024 Grille – Houston Restaurants

024 Grille - Houston Restaurants

Address:

945 Gessner Road, Houston, TX 77024

Phone:

+1 281-501-4350

Hours:

Sunday: 7:00 AM – 9:30 PM | Monday: 6:30 AM – 9:30 PM | Tuesday: 6:30 AM – 9:30 PM | Wednesday: 6:30 AM – 9:30 PM | Thursday: 6:30 AM – 9:30 PM | Friday: 6:30 AM – 9:30 PM | Saturday: 7:00 AM – 9:30 PM

Price Range:

$$ – $$$

Meals Served:

Breakfast, Lunch, Dinner, Brunch

Features:

Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining, Validated Parking

Good For:

Business meetings, Families with children, Kids, Large groups

Reviews:

I have visited this restaurant over the course of several months and my expectations have been consistently exceeded. The restaurant management has perfected the art of how to offer a fantastic variety of choices and it is always super fresh. I have always been impressed… ||| 024 Grille is the in-house restaurant at the Memorial City Westin Hotel in Houston. We stayed at the Westin for a week, and dined at the 024 Grille twice. We were not disappointed either time.The soup of the day (both days) was quite good….

Menu:

Breakfast Lunch Special – Bento Box Lunch Dinner Dessert Wine traditional‎ || 11 bagel and loxs fresh baked bagel with cream cheese topped with smoked salmon, red onion and capers || 14 southern fried chicken and waffle House breaded southern fried chicken breast on top of a homemade Belgian waffle with natural maple syrup and || 14 lean smoked turkey omelet organic egg whites stuffed with arugula, low-fat cheddar and tomato served with avocado salad || 13 organic three egg omelet any three fillings, hash browns and toast || 13 egg and ham breakfast Two American farm eggs cooked to your liking, crispy hash browns. Choice of grilled ham, bacon, sausage or chicken healthy start‎ || 8 market fresh fruits and berries a bountiful selection of the season’s best || 8 berry, apple, and granola muesli low-fat vanilla yogurt, banana, walnuts, and pomegranate essence || 5 steel cut cinnamon scented oatmeal green‎ apple, walnuts and honey || 5 cereal or crunchy all natural granola || 4 blueberry protein smoothie banana, orange, apple, soy protein liquids‎ || 4 starbucks espresso drinks || 3 fresh-brewed || 3 assorted tazo teas || 3 juice orange, grapefruit, apple, cranberry, or tomato || 3 milk regular, non-fat, 2%, chocolate or soy from the hot iron‎ || 10 crisp belgian waffle seasonal berries, warm maple syrup, cinnamon whipped cream || 10 blueberry-orange granola pancakes maple syrup and whipped cinnamon butter || 10 brioche french toast warm apple compote, maple syrup on the side‎ || 3 smoked bacon, sausage links, chicken sausage links, grilled ham or crispy hash browned potatoes || 4 fresh baked bagel and cream cheese || 5 bowl of field grown berries a bright mix of the season’s best || 3 low-fat yogurt choice of fruit, berry, or plain || 3 freshly baked bagel philadelphia brand cream cheese || 3 freshly baked pastry basket butter and fruit preserves || 3 smoked bacon, sausage links, chicken sausage links, or grilled ham || 3 crispy hash brown potatoes $10 Bento Box Lunch Available daily from 11 a.m. to 2 p.m. Includes entrée, two side dishes, and one chef choice sweet bite! This lunch special is only available for groups of 10 or less individuals. (Tax & gratuity not included). Choose One Entree‎ || Simply Grilled Chicken Breast || Shiner BBQ Pulled Pork || Mini Cheddar Burgers || Salmon Melt on Brioche || Texas Dry Rub Ribs || Grilled Fresh Seasoned Veggies Wrap Choose Two Sides‎ || Soup du Jour || Broccoli Slaw || Romaine Salad || Mixed Greens Salad || House Made BBQ Chips || Fresh Seasonal Fruit Cup || Mascarpone Potato Puree || Goat Cheese Whipped Potato || Salt and Pepper Fries Sweet Treat‎ || Chef’s Choice Sweet Bite to share‎ || 14 grilled gulf jumbo shrimp cocktail sauce, sweet corn puree || 9 crispy calamari green tabasco remoulade between the bread‎ || 11 angus beef burger texas cheddar, vine tomato, brioche bun || 11 024 classic triple club sourdough, turkey, bacon, romaine, swiss, mayo || 10 west chicken sandwich avocado, pepper jack, vine tomato, chipotle mayo || 11 bbq pulled pork shiner bock bbq, broccoli slaw composed salads‎ || 9. beefsteak tomato caprese salad fresh mozzarella, arugula, and extra virgin olive oil || 8 classic caesar fresh‎ romaine, croutons, parmesan cheese || 9 boston bibb lettuce and heirloom tomato nueske bacon, avocado, roasted corn, chipotle ranch interesting entrees – lunch‎ || 17 pan seared salmon farro risotto, haricot vert || 18 pan flashed coastal crab cakes lemon aioli, broccoli slaw || 16 nueske’s bacon pappardelle pasta spring peas, lardons, fried egg || 18 texas dry rub baby back ribs smoked gouda macaroni, broccoli slaw || 17 roasted chicken goat cheese whipped potatoes, baby carrots, and watercress soups‎ || 8 roasted tomato bisque roasted tomato, creme fraiche || 12 lobster bisque 3 oz. lobster tail, laced with sherry stone oven flatbreads‎ || 9 artichoke and roasted tomato flatbread chicken, bi-colored tomatoes, balsamic glaze || 9 shrimp and avocado flatbread red onion, siracha cream, cilantro || 9 prosciutto and arugula flatbread cherry tomato, mozzarella cheese, pesto stone oven pizza‎ || 10 vine ripened tomato marmalade fried basil, fresh mozzarella || 10 gluten free three cheeses ancient grain crust, cured tomatoes, fresh basil interesting entrees- dinner‎ || 24 roasted chicken goat cheese whipped potatoes, baby carrots, and watercress || 32 texas dry rub baby back ribs smoked gouda macaroni, broccoli slaw || 22 nueske’s bacon pappardelle pasta spring peas, lardons, fried egg || 32 seared scallops braised leeks, spinach || 39 prime filet of beef bacon jalapeno gratin potato, red wine demi-glace || 27 pan seared salmon farro risotto, haricot vert || 43 prime new york strip blue cheese fries, roasted mushrooms || 39 berkshire prime pork chop All‎ natural, French cut chop, whipped potatoes, Brussel sprouts, dijon-apple butter dinner sides‎ || 6 roasted mushrooms || 6 sauteed spinach || 6 farro risotto || 6 grilled asparagus || 6 smoked gouda mac || 6 baked potato || 6 whipped potatoes || 6 sea salt french fries || 6 whipped potatoes to start‎ || 8 artichoke and roasted tomato flatbread chicken, bi-colored tomatoes, balsamic glaze || 15 grilled gulf jumbo shrimp cocktail sauce, sweet corn puree || 15 pan flashed coastal crab cakes lemon aioli, broccoli slaw || 9 shrimp and avocado flatbread red onion, siracha cream, cilantro || 9 crispy calamari green tabasco remoulade || 13 steamed pei mussels lemongrass, white wine, shallots composed salads‎ || 9. beefsteak tomato caprese salad fresh mozzarella, arugula, and extra virgin olive oil || 8 classic caesar fresh romaine, croutons, parmesan cheese || 9 boston bibb lettuce and heirloom tomato nueske bacon, avocado, roasted corn, chipotle ranch soups‎ || 8 roasted tomato bisque roasted tomato, creme fraiche || 12 lobster bisque 3 oz. lobster tail, laced with sherry satisfy your sweet tooth‎ || 8 berries and midori chantilly cream field berries, spiked with melon liqueur || 9 texas trail sticky toffee pudding vanilla bean ice cream and caramel sauce || 8 crème brulee Fresh berries, Madeline cookie || 8 flourless chocolate cake cinnamon mousse, berry gelee || 2 per scoop sorbet and ice-cream specialty 024 coffee drinks‎ || 8 southern bourbon kahlua coffee bourbon, kahlua and coffee topped with whipped cream || 7 memorial city chocolaty mint coffee white and dark godiva, crème de menthe and coffee || 7 024 toffee hazelnut coffee toffee flavored coffee with frangelico and topped with whipped cream dry sparkling wines and champagne‎ || glass 9 bottle 29 la marca, prosecco, italy, nv || glass 14 bottle 45 chandon, brut, “classic”, california, nv || bottle 94 veuve clicquot, brut, “yellow label”, champagne, france, nv sweet white / blush wines‎ || glass 8 bottle 29 beringer, white zinfandel, california, 2011 || glass 10 bottle 39 chateau ste. michelle, riesling, columbia valley, washington, 2011 white wines‎ listed from milder to stronger || glass 8 bottle 29 placido, pinot grigio, count placido, italy, 2012 || glass 10 bottle 39 bollini, pinot grigio, trentino, italy, 2011 || bottle 46 robert mondavi winery, fumé blanc, napa valley, california, 2010 || glass 9 bottle 35 nobilo, sauvignon blanc, “icon”, marlborough, new zealand, 2011 || bottle 39 beringer, chardonnay, napa valley, california, 2011 || glass 9 bottle 29 magnolia grove, chardonnay, california, 2011 || bottle 45 simi, chardonnay, sonoma county, california, 2011 || bottle 85 mer soleil, chardonnay, santa lucia highlands, california, 2010 || glass 15 bottle 45 sonoma cutrer, chardonnay, “russian river ranches”, sonoma coast, california, 2010 || bottle 95 cakebread cellars, chardonnay, napa valley, california, 2011 red wines‎ listed from milder to stronger || glass 15 bottle 50 la crema, pinot noir, sonoma coast, california, 2011 || bottle 70 sonoma cutrer, pinot noir, sonoma coast, california, 2010 || glass 10 bottle 39 de loach, pinot noir, central coast, california, 2011 || glass 9 bottle 29 cellar no. 8, merlot, california, 2010 || glass 9 bottle 32 glass mountain, merlot, california, 2011 || glass 9 bottle 35 magnolia grove, cabernet sauvignon, california, 2010 || glass 10 bottle 39 don miguel gascón, malbec, mendoza, argentina, 2011 || glass 10 bottle 39 penfolds, shiraz, “thomas hyland”, adelaide, south australia, 2010 || bottle 35 robert mondavi private selection, cabernet sauvignon, central coast, california, 2011 || glass 15 bottle 50 ferrari-carano, merlot, sonoma county, california, 2010 || glass 9 bottle 29 chateau st.jean, cabernet sauvignon, california, 2011 || bottle 35 william hill winery, cabernet sauvignon, central coast, california, 2011 || bottle 65 beringer, cabernet sauvignon, knights valley, california, 2010 || bottle 65 stags’ leap winery, merlot, napa county, california, 2010 || bottle 39 santa rita, cabernet sauvignon, “medalla real gran reserva”, maipo valley, central valley, chile, 2009 || bottle 29 j. lohr, syrah, “south ridge”, paso robles, california, 2010 || glass 12 bottle 45 renwood, zinfandel, fiddletown, california, 2010 || glass 14 bottle 55 franciscan, cabernet sauvignon, “estate”, napa valley, california, 2010 || bottle 95 jordan, cabernet sauvignon, alexander valley, california, 2009

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