Andalucia Tapas Restaurant & Bar – Houston Restaurants

Andalucia Tapas Restaurant & Bar - Houston Restaurants

Address:

1204 Caroline St, Houston, TX 77002-6931

Phone:

+1 832-319-6673

Hours:

Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 12:00 AM | Saturday: 4:00 PM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Seating, Waitstaff, Television, Serves Alcohol, Full Bar

Good For:

Kids, Bar scene, Special occasions, Large groups

Reviews:

This is one of those kind of places I wish I had tried earlier! The food, ambiance, and wine all make for an excellent experience. Perfect kind of restaurant for a date night, with attentive but not overbearing service, and perfect portion sizes. Highlights to… ||| I went to this restaurant because I really wanted to eat Spanish food. I was really disappointed. The dishes don’t have the authentic Spanish flavor. The only thing that was good was the drink, the sangria was acceptable. I went during a time that there…

Menu:

Menu Tosta‎ || 1.00 Chicken with Goat Cheese || 1.00 Roasted Eggplant || 1.00 Beef Tenderloin || 1.00 Tortilla Espanola || 1.00 Pimenton || 1.00 Serrano Y Manchego || 1.00 Tamato and Garlic || 1.00 Portabello Happy Hour‎ || 4.00 Zucchini fritters y Chili Aioli Fried Zucchini slices drizzled with harissa aioli sauce. || 4.00 Russa Andaluza Cherry Tomatoes Cherry‎ tomatoes stuffed with Andalucian style potato salad, tuna and olives. || 4.00 Pan y Chorizo Con Queso Chopped‎ chorizo sausage, country bread and manchego cheese. || 4.00 Hummus Andaluz Three bean spicy hummus serried with bread crisps. || 3.00 Chorizo in Red Wine Deem Sliced chorizo sausage served in a red wine deem. || 5.00 Salmon Al Mojo Sauace Fresh salmon fillets served in garlic clove, paprika mojo sauce. || 4.00 Salicon de Mariscos Spainis ceviche of shrimp, scallops and white fish. || 3.00 Croquetas de Patas y Queso Potato and goat cheese croquettes with raisins and caramelized leeks. || 4.00 Esparragos y Jamon Serrano Asparagus spears wrapped with mountain cured ham. || 4.00 Calamar A la Blancha Calamari served with sofrito cream sauce. || 6.00 Portabello de Aceitas Portabello‎ mushrooms with blue cheese and a olive tapena Lunch Menu‎ Hot Tapas || 3.95 Sopa Del Dia || 4.95 Patatas Bravas Fried spicy cubed potatoes with aioli. || 4.95 Croquetas de patatas y Queso Potato and goat cheese croquettes served with raisins and caramelized leeks. || 9.95 Queso Brie Horneado With a date pistachio and raspberry vinaigrette. || 5.95 Empanadillas de Espinaca Spinach turnovers with manchego cheese, apricots and sweet balsamic vinaigrette. || 5.95 Calamar a la Romana Fried‎ calamari with spicy piparrada sauce. || 5.95 Albondigas Marroquis Morrocan meatballs with eggs and peas in a spicy cumin pepper sauce. || 10.95 Pinchos de Res Marinated beef tenderloin skewers with harrisa aioli and a red wine demi. || 9.95 Pinchos de Pollo Chicken breast skewers with a citrus almond picada. || 5.95 Alitas de Pollo Chicken wings tossed with a spice and served with ailoli and a tamarind cilantro dipping sauce. || Bombas de Queso Goat cheese balls with spicy honey drizzle. Cold Tapas & Salads || 3.95 Gazpacho del Dia || 8.95 Salpicon de Mariscos Spanish ceviche of shrimp, scallops and whitefish. || 7.95 Ensalada de la Casa Mixed greens with roasted apples, manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette. || 8.95 Ensalada Costa del Sol Orange segments, red onions, tomatoes and basil in a raspberry vinaigrette with your choice of grilled chicken or grilled shrimp. || 7.95 Ensalada de Ronda Spanish version of caesar salad with hearts of romaine, sliced chorizo, toasted beets and a manchego cheese cracker with a unique Ronda dressing. || 6.95 Ensalada de Espinacas Beets, apples, and goat cheese fritters with a honey cherry vinaigrette. || 6.95 Ensalada Andalucia Avocado, asparagus, cherry tomato, red onions, garbanzo beans and baby greens with a creamy lime vinaigrette. Add to any salad, your choice of grilled chicken for 2.00, or grilled shrimp or spiced beef medallions for 3.95 Sandwiches & Wraps‎ Choice of Andalucia couscous salad, French fries, or cup of soup. || 7.95 Couscous salad French fries Cup of soup Bocata Vegetariana Grilled eggplant sandwich with roasted peppers and fresh mozzarella cheese. || 7.95 Couscous salad French fries Cup of soup Bocata de Pescado Pan fried tilapia sandwich with a citrus zest caper aioli. || 7.95 Couscous salad French fries Cup of soup Bocata de Puerco Roasted pork tenderloin sandwich with roasted pear chutney. || 7.95 Couscous salad French fries Cup of soup Bocata de Polio Grilled chicken with roasted peppers, grilled onions and manchego cheese. || 7.95 Couscous salad French fries Cup of soup Bocata Andalucia Serrano‎ ham sandwich, with mozzarella cheese and roasted peppers. || 7.95 Couscous salad French fries Cup of soup Bocata de Merquez Moroccan beer sausage sandwich with tomato, grilled onion and harissa aioli. || 7.95 Couscous salad French fries Cup of soup Hamburguesa Andaluza Grilled l0oz. burger with tomato, onions and Manchego cheese. Also it can be served in a French bread. || 7.95 Couscous salad French fries Cup of soup Bocata Envuelta de Res Spanish style wrap with beef medallions, baby greens, red onion, harrisa aioli and tomato charmula sauce. || 7.95 Couscous salad French fries Cup of soup Bocata Envuelta de Polio Spanish style wrap with chicken, mixed greens, mozzarella cheese roasted red peppers, grilled onion and aioli. || 7.95 Couscous salad French fries Cup of soup Bocata Envuelta de Kafta Spanish style wrap with seasoned ground beef, tomato, sauteed onion and greens. Entrees‎ || 17.95 4-6 55.00 Paella de Mariscos Seafood paella with calamari, fish, shrimp, clams and mussels. || 4-6 40.00 Paella Vegetariana Vegetarian paella, mushrooms, zucchini, carrots and peas. || 4-6 55.00 Paella Valenciana Chorizo, chicken, pork, calamari, shrimp, clams and mussels. || 24.95 Entrecot a La Brasa 10 Oz. N.Y. steak topped with a smoked paprika maitre’d butter, fried potatoes and sauteed spinach. || 17.95 Gambas a La Brasa Grilled shrimp with orange mojo sauce. Served with saffron rice. || 14.95 Cordero Tagine Lamb tagine with apricots and almonds. Served with couscous. || 21.95 Medallones de Res Beef tenderloin medallions with morrocan spice rub, potato cake, and sauteed spinach in a portobello demi. || 19.95 Salmon Serrano Salmon filet wrapped with jamon serrano, pan crusted potato cake and a pear chutney. Served with sauteed baby greens Dinner‎ Cold Tapas and Salads || 4.95 Gazpacho del Dia || 4.50 Accitunas Españolas Spanish‎ marinated olives In garlic, herbs and spices. || 4.95 Pimenton Escalivado Roasted peppers marInated with garlic, herbs and spices. || 9.95 Saiplcon De Mariscos Spanish ceviche of shrimp, scallops and whitefish. || 8.95 Serrano y Manchego Serrano ham and smoked Manchego cheese. || 5.95 Boquerones Spanish white anchovies over fried leeks in a seasoned olive oil drizzle. || 8.95 Carpacio de Cordero Lamb carpacio with a lemon olive tapenade. || 4.95 Ensaladilla Rusa Andaluza Adalucian style potato salad with tuna and olives. || 4.95 Escabeche de Berenjena Roasted marinated eggplant with peppers, onions, garlic, cumin and paprika. || 8.95 Piquilos Rellenos Spanish sweet piquillo peppers stuffed with salmon tartar. || 15.95 Tabla de Charcuteria y Quesos Spanish cured meats and cheeses with olives, fruits, and toasted baquette points. || 7.95 Ensalada de la Casa Mixed greens with roasted apples, manchego cheese, tomatoes and toasted almonds in a peppered berry vinaigrette. || 8.95 Ensalada Costa Del Sol Orange segments, red onions, tomatoes and basil in a raspberry vinaigrette with your choice of grilled chicken or grilled shrimp. || 8.95 Ensalada de Ronda Spanish version of caesar salad with hearts of romaine sliced chorizo, toasted beets and a manchego cheese cracker with a unique ronda dressing. || 8.50 Betabeles y Zanahorias Marinadas With pine nut goat cheese vinaigrette. || 6.95 Ensalada de Espinacas Beets, apples, and goat cheese fritters with a honey cherry vinaigrette. || 7.95 Ensalada Andalucia Avocado, asparagus, cherry tomato, red onions, garbanzo beans and baby greens with a creamy lime vinaigrette. Add to any salad your choice of grilled chicken, grilled shrimp or spiced beef medallions 4.95. Hot Tapas‎ || 4.95 Sope del Dia || 4.95 Tortilla Espanola s4.9s Spanish potato omelet with onions and aioli. || 5.95 Patatas Bravas Fried spicy cubed potatoes with aioli. || 5.95 Patatas Arrugadas Small sea salt boiled potatoes in a green mojo picon. || 9.95 Queso de Cabra Horneado Baked goat cheese with pear chutney, toast points. || 11.95 Queso Brie Horneado With a date pistachio and raspberry vinaigrette. || 5.95 Setas al Jerez Sautéed mushrooms with almonds, garlic and sherry wine. || 5.95 Es’rpinacas de Alicante Sauteed‎ spinach with raisins, pine nuts and sherry. || 6.95 Bombas de Queso Goat cheese balls with spicy honey drizzle. || 5.59 Croquetas de Patatas y Queso Potato and goat cheese croquettes with raisins and caramelized leeks. || 7.95 Croquetas de Pollo Chicken croquetas with saffron rice and chili aioli. || 9.95 Caracoles al Ajillo Sautted escargot with garlic and herbs in a sweet moscatel vinegar and butter. || 6.95 Empanadillas de Espinaca Spinach turnovers with manchego cheese, apricots and sweet balsamic vinaigrette. || 7.95 Empanadillas de Res Beef tenderloin ragu in a puff pastry shell with a veal demi. || 8.95 Gambas Al Ajillo Sauteed shrimp in a garlic sauce || 8.95 Mejillones Al Jerez Sauteed mussels in tomato sofrito sherry wine sauce || 10.95 Vieras a La Marbella Sauteed sea scallops with pickled fennel in port piparrada sauce || 9.95 Almejas a La Ceuta Sauteed clams in charmoula sauce || 10.95 Pulpo a La Brasa Grilled octopus with potatoes, red onions, peppers, celery and olives || 16.95 Bisteca Moruna Con Peras Grilled 5 oz lamb loin with sweet paprika, garlic israeli couscous in an apricot pear demi. || 7.95 Arenques Fritos Fried smelts in garlic lemon aioli || 7.95 Calamar a La Romana Fried‎ calamari with spicy piparrada sauce || 8.95 Marguez Salteado Sauteed marguez sausage with potatoes, garlic and onions || 7.95 Albondigas Morunos Roasted lamb meatballs with saffron souscous in a mint demi || 7.95 Albondigas Marroquis Morrocan meatballs with eggs and peas in a spicy cumin pepper sauce || 7.95 Alitas De Pollo Chicken wings tossed with spice and served with aioli and a tamarind cilantro dipping sauce || 7.95 Higados De Pollo Crisp‎ chicken livers in a honey sherry glaze || 9.95 Pinchos Morunos Lamb skewers with a mint roasted tomato picada || 12.95 Pinchos De Ras Marinated beef tenderloin skewers with harrisa aioli and a red wine demi || 10.95 Pinchos De Pollo Chicken breast skewers with a citurs almond picada || 8.95 Slomillo De Cerdo Roasted pork loin with a fig almond glaze || 8.95 Cola De Buey Braised‎ oxtail with chick peas and cilantro in sherry wine sauce || 8.95 Carne De Ternera Braised veal tongue in moorish spiced jus || 11.95 Torta De Cangrejo With sofrito citrus butter || 15.95 Zrazuela De Mariscos Seafood chicken pie with white fish, scallops, squid, clams and mussels || 10.95 Bastilla Moroccan‎ chicken pie with cinnamon roasted almonda in a phyllo dough || 13.95 Rape Con Miel Pan seared monk fish in a honey almond cream sauce with fresh berries || 12.95 Pollo Relleno Andalucia Oveb roasted stuffed chicken breast with oliver, spinach, manchago cheese and piquillo pepper over sofrito cream sauce Dessert‎ || Tress Leches Sponge cake soaked in three types of milk || Flan Caramel custard with a soft short crust pastry || Arroz con leche Rice‎ pudding with milk, cinnamon and sugar || Poached apple Whole apple soaked in red wine || Bread pudding Served hot with walnuts, raisins, and ice cream. || Cinnamon apple tart Served hot with ice cream. || Chocolate oblivion Devil’s food cake layered with dark chocolate mousse and covered with melted Belgium chocolate. || Creme brulee Vanilla custard topped with caramelized sugar and fresh berries sinful || Chocolate Mousse Cake Chocolate‎ mousse layered cheesecake. || Italian Cream Cake White‎ cake layered with walnuts and topped with butter cream icing and coconuts. || Tiramisu Lady fingers soaked in espresso coffee and kahlua liqueur, layered with mascarpone cheese and sprinkled with chocolate shavings. || Key Lime Pie A creamy mixture of Persian limes, condensed milk and sugar baked on a graham cracker crust.

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