Antica Pizzeria – Chicago Restaurants

Address:

5663 N Clark St, Chicago, IL 60660-4111

Phone:

+1 773-944-1492

Hours:

Monday: 5:00 PM – 9:30 PM | Tuesday: 5:00 PM – 9:30 PM | Wednesday: 5:00 PM – 9:30 PM | Thursday: 5:00 PM – 9:30 PM | Friday: 5:00 PM – 10:30 PM | Saturday: 5:00 PM – 10:30 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Takeout, Reservations, Seating, Waitstaff

Good For:

Families with children

Reviews:

Thin crisp pizzas but overly expensive! Wood oven pizza are definitely amazing but not worth each for 20-22 CAD!! The servers are very friendly, the restaurant is clean and comfortable and in a great location. For vegetarian pizza, they have only 1 or 2 choices…. ||| It was 9 pm on a Friday. I had never been to this restaurant and I was craving Italian. After calling my first choices in the area and found they all had wait times up to 30 minutes, I found this place on Zomato and…

Menu:

Menu Antipasti​ || 8.50 Bruschetta Donatella Toasted homemade bread, spread w/ roasted red pepper puree, topped w/ shrimp, cherry tomatoes, black olives & basil, dressed in lemon vinaigrette. || 8.95 Pepperoni Gratinati Slowly braised red peppers, w/ herb in a white wine sauce, w/ toasted bread crumbs || 11.95 Carpaccio Di Manzo Thinly sliced beef tenderloin, paired w/ an arugula & mushroom salad topped w/ shaved parmesan cheese & an infusion of truffle oil, served w/ homemade crostini. || 12.95 Crochette Di Tonno Ahi tuna mixed w/ olive oil herbs, lightly breaded & pan seared, in extra virgin olive oil served w/ our homemade aioli sauce || 11.95 Calamari Fritti Floured calamari sauteed in extra virgin olive oil, served w/ a lemon wedge. || 12.95 Calamari Alla Griglia Con Polipo Seasoned grilled calamari & baby octopus tossed in our lemon vinaigrette || 9.95 Melenzane Barchetta Sicilian​ eggplant layered with, fresh mozzarella & prosciutto di parma, egg-washed, breaded & pan sauteed in extra virgin olive oil, topped our homemade basil aioli salice || 9.95 Polenta Con Funghi E Melenzane Soft​ polenta cooked w/ mixed forest mushrooms, roasted eggplant, & goat cheese in a white wine sauce, pancetta || 12.95 Piatto Italiano An Italian mixed platter of prosciutto di parma, roasted mushrooms, fresh mozzarella, artichokes, black olive & Italian sliced salame served w/ homemade crostini Insalate​ || 8.50 Antica Pizzeria Mixed greens, cherry tomatoes, black olives, & roasted mushrooms tossed in homemade balsamic vinaigrette. || 8.95 Italiana Arugula, radicchio & black olives, tossed in homemade lemon vinaigrette, topped w/ goat cheese. || 8.95 Bietole A​ beet salad, w/ black olives, arugula, & carmelized candied walnuts, dressed in lemon vinaigrette, topped w/ caciotta sheepas milk cheese. || 8.95 Postacchi Radicchio, roasted mushrooms sun-dried tomatoes, & candied pistachios, dressed in our lemon vinaigrette, topped w/ piave cheese || 8.50 Pere E Gorgonzola Mixed​ greens w/ sliced pears & walnuts, tossed w/ homemade balsamic vinaigrette, topped w/ crumbled gorgonzola. || 8.95 Campagnola Arugula, cherry tomatoes & mushrooms tossed w/ homemade lemon vinaigrette, topped w/ shaved parmesan cheese. || 8.95 Spinaci Crisp spinach, w/ radicchio, sun-dried tomatoes, walnuts & artichokes, topped w/ shaved parmesan cheese in lemon vinaigrette. || 8.95 Finocchio Chopped fennel, cherry tomatoes, radicchio & artichoke hearts tossed in homemade lemon vinaigrette. Pizza​ All pizza is made w/ homemade dough, fresh mozzarella, & homemade marinara sauce, unless otherwise specified || 14.95 Patate E Rosmarino Pizza​ bianca (no sauce) topped w/ roasted rosemary potatoes, & pancetta || 14.95 Caltagirone Homemade Italian fennel sausage, spinach & eggplant || 14.95 Funghi Porcini E Asparagi Roasted​ asparagus & porcini mushrooms || 16.00 La Bottegaia Italian fennel sausage, porcini mushrooms, spinach & black olive || 11.95 Margherita Traditional Italian pizza, topped w/ basil || 14.95 Quattro Stagioni Fresh artichokes, black olive & mushrooms topped w/ prosciutto di parma || 14.95 Padania Caramelized onion, pancetta & mushrooms || Giardiniere Roasted mushroom, cherry tomatoes, roasted red peppers & green peas || 13.50 Funghi Pizza bianca topped w/ fresh mushrooms || 14.95 Fattoressa The sicilian special inspired by mario’s mother Italian cooked ham, hard boiled eggs, peas, & mushrooms || 14.50 Norma Roasted eggplante, basil & aged ricotta cheese || 14.95 Salame Pizza topped w/ Italian pepperoni || 14.95 Parma Cherry tomatoes, fresh arugula & prosciutto di parma topped w/ shaved parmigiano cheese || 14.95 Genovese Pizza verde homemade basil pesto slice w/ fresh mozzareala shrimp & pancetta Paste E Risotti​ We now serve gluten free pasta, ask your server for details || 16.95 Risotto Con Funghi Porcini Italian imported canaroli rice cooked to perfection, w/ porcini mushrooms, white wine & parmesan cheese, topped w/ truffle oil. || 16.95 Risotto Con Zucchi Gialie Italian imported carnaroli rice cooked to perfection w/ roasted butternut sqlish & pancetta w/ a tolich of marscapone cheese finished in a white wine parmesan cheese salice || 17.95 Risotto Con Melenzane E Salsiccia Italian imported carnaroli rice cooked to perfection with, roasted eggplant, eggplant, Italian ground sausage & green peas, in a tomato white wine basil sauce || 16.95 Gnocchi Etna Potato​ dumplings sauteed w/ porcini, speck, & green peas, in a parmesan cheese white wine sauce. || 16.95 Pappardelle Con Stuffato Di Manzo Pappardelle sauteed w/ our homemade slowly cooked sicilian beef stew & vegetables || 17.95 Ravioli Con Salsa Di Aragosta Ravioli stuffed w/ porcini mushrooms, sauteed in our homemade lobster bisque sauce || 16.95 Fettuccine Bolognese Fettuccine sauteed w/ a trio of slowly cooked ground sausage, veal & beef in a tomato red wine sauce || 16.95 Penne Con Crema Di Pistacchio Penne sauteed w/ pancetta & shallots, in a white wine sauce finished in our homemade creamy pistachio pesot sauce || 16.95 Spaghetti Carbonara Spaghetti sauteed w/ pancetta & a parmesan egg yolk mixture || 16.95 Pappardelle Con Capesante E Pesto Thin, flat, & wide egg noodles, sauteed w/ pan seared scallops, in a homemade tomato pesto basil sauce. || 16.95 Papardelle Con Porcini E Asparagi Thin, flat, & wide egg noodles, sauteed w/ porcini mushrooms, chopped asparagus, & cherry tomatoes, in a white wine sauce, topped w/ truffle oil || 15.95 Rigatoni Alla Sam Rigatoni sauteed w/ homemade Italian fennel sausage, cherry tomatoes, & portobello mushrooms, in a tomato sauce w/ a touch of cream. || 16.95 Tagliatelle Con Asparagi Tagliatelle sauteed w/ onions, & asparagus, finished in a creamy parmesan nutmeg sauce || 15.95 Spaghetti Puttanesca Spaghetti sauteed w/ onions, garlic, capers, black olive, & cherry tomatoes, in a spicy white wine tomato sauce || 15.95 Fettuccine Con Pomodori E Funghi Fettuccine sauteed w/ cherry tomatoes, mushrooms, garlic & basil, w/ a touch of marinara sauce, topped w/ parmesan cheese. || 15.95 Tortellini Con Panna Meat stuffed tortellini sauteed in a cream sauce w/ mushrooms, green peas, ham & parmigiano cheese. || 15.95 Spaghetti Amatriciana Spaghetti sauteed w/ pancetta, onions, tomato sauce, parsley, red wine, crushed red pepper, & parmigiano cheese. Secondi​ || 23.95 Vitello Milanese Pounded veal, chop breaded, seasoned, & pan fried extra virgin olive oil, served an arugula cherry tomato salad, dressed in our balsamic vinaigrette dressing topped w/ parmesan cheese || 19.95 Stinco Di Malale Slowly braised pork shank, in a red wine tomato sauce w/ herbs & vegetables, served over soft polenta || 23.95 Scottadino D’ Agnello New zealand rack of lamb lightly breaded & pan seared in a rosemary sage, lemon white wine sauce, served w/ braised fennel & roasted red peppers || 17.95 Pollo San Leone Chicken breast topped w/ prosciutto di parma, fresh mozzarella, radicchio, & mushrooms, in a white wine rosemary sauce, served w/ sauteed spinach || 23.95 Tonno Grilled & oven roasted sushi grade ahi tuna, in our lemon vinaigrette infusion, served w/ bread crumbs & roasted mushrooms || 22.95 Coda Di Rospo Allaghiata Filet of monk fish pan sauteed in extra virgin olive oil, roasted red peppers & bread crumbs, finished in sweet & sour red vinegar white wine sauce, served w/ sauteed spinach & roasted eggplant || 22.95 Capesante Con Salsa Di Porcini E Tartufi Sea scallops pan-seared in olive oil & sauteed w/ porcini mushrooms in a creamy white wine sauce, topped w/ truffle oil served w/ roasted eggplant Dolce​ Homemade Desserts || 6.00 Profiteroles || 6.00 Panna Cotta || 6.00 Tiramisu Gelato Inspired || 6.00 Tartufo || 6.00 Bomba || 6.00 Assorted Gelati || 6.00 Assorted Sorbeti Bibite é Acqua || 3.00 Aranchata || 3.00 Limonata || 5.00 Pellegrino || 5.00 Acqua Panna || 2.50 Ice Tea (with Free Refills) || 3.00 Coca Cola || 2.50 Diet Coca Cola, Sprite Espresso é Tea || 2.50 Caffe Americano || 2.00 Ristretto || 2.50 Solo || 3.00 Doppio || 2.50 3.00 Misto || 3.50 4.00 Cappucinno || 3.50 4.00 Latte

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