Antlers Lodge Restaurant-San Antonio Restaurants

We had the best time enjoying exquisite fruit soaked in wine. The heirloom tomato salad gazpacho was bright. The cheddar bacon biscuits with the churned butter was gobbled up quickly. We also tried the peach crostini infused with bourbon. Wow, very strong. This is the... ||| Everything about our experience here was perfect! Food was exceptional! Cooked to perfection, flavours and seasonings were spot on. Presentations were beautiful and the timing was very well orchestrated. Service was informative and friendly. Great and varied wine list. Charming ambiance. Sous chef came to...

Address:

9800 Hyatt Resort Dr,

San Antonio, TX 78251

Phone:

+1 210-520-4001

Hours:

Tuesday: 5:30 PM – 10:00 PM | Wednesday: 5:30 PM – 10:00 PM | Thursday: 5:30 PM – 10:00 PM | Friday: 5:30 PM – 10:00 PM | Saturday: 5:30 PM – 10:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Drinks

Features:

Wheelchair Accessible, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Valet Parking

Good For:

Business meetings, Families with children, Romantic, Large groups, Special occasions

Reviews:

We had the best time enjoying exquisite fruit soaked in wine. The heirloom tomato salad gazpacho was bright. The cheddar bacon biscuits with the churned butter was gobbled up quickly. We also tried the peach crostini infused with bourbon. Wow, very strong. This is the… ||| Everything about our experience here was perfect! Food was exceptional! Cooked to perfection, flavours and seasonings were spot on. Presentations were beautiful and the timing was very well orchestrated. Service was informative and friendly. Great and varied wine list. Charming ambiance. Sous chef came to…

Menu:

Dinner Dessert Children’s (Ages 12 Years and Under) Wine From the Hills, Dales and Gulfƒ?? || 12.00 Zucchini Latke kalamata olives, feta, roasted red pepper relish, garlic aioli || 14.00 Chicken Fried Oysters calabrian peppers, cured lemon zest, jicama slaw, smoked paprika aioli || 16.00 Tuna Tartare ahi tuna, sesame seeds, ginger, jalapenos, cucumber, chives, sesame oil || 16.00 Crab Cake celery root slaw, pickled cucumbers, saffron aioli || 16.00 Wild Game Perogies elk, veal, potatoes and asadera cheese, scallion cabbage slaw, paprika greek yogurt || 16.00 Antelope Carpaccio arugula, parmesan, crispy garlic, Texas black garlic aioli || 21.00 Texas Charcuterie house made and Texas sourced || 9.00 Market Soup fresh and seasonal || 9.00 Petite Greens Salad arugula, frisee, radicchio, radish, edamame, heirloom tomatoes, avocado, asiago cheese, gooseberries, tomato chip, hazelnut vinaigrette || 9.00 Caesar shaved parmesan, white anchovies, croutons, caesar dressing || 9.00 Iceberg Wedge wildƒ?? boar bacon, scallions, tomatoes, bleu cheese crumbles, bleu cheese dressing || 11.00 Beet Salad arugula, chioggia beets, oranges, goat cheese, pistachios, sherry vinaigrette From the Farm, Range and Seaƒ?? || 46.00 Texas Spice Rubbed Elk 7oz. roasted cauliflower spaetzle, dried cherries, saba || 44.00 Pan Seared Lamb Chops 7oz. arugula pesto risotto, zucchini, mesquite Texas olive oil || 31.00 Wild Boar Ragu linguine pasta, extra virgin olive oil, oregano, riverway creamery midsummer cheese || 32.00 Tomahawk Pork Chop 14oz. Smoked cheddar mashed potatoes, apple butter, house made bacon, braised greens || 22.00 Frenched Chicken Breast local mushrooms, cauliflower, salsa verde || Market Sustainably Sourced Daily Catch || 30.00 Scallops Agrodolce panƒ?? seared scallops, citrus couscous, cipollini onions and fresno chili agrodolce || 21.00 Cavatelli Pasta house made cavatelli pasta, butternut squash puree, roasted cauliflower, roasted broccolini, edamame, mushrooms || 45.00 Two Scallops, Shrimp, or Crab Meat 15.00 Filet Mignon 8oz. garnished with cipollini onion, roasted tomato, arugula leaves || 46.00 Two Scallops, Shrimp, or Crab MeatTwo Scallops, Shrimp, or Crab Meat 15.00 New York Strip 14oz. garnished with cipollini onion, roasted tomato, arugula leaves || 38.00 Two Scallops, Shrimp, or Crab MeatTwo Scallops, Shrimp, or Crab Meat 15.00 Ribeye Cap 9oz. garnished with cipollini onion, roasted tomato, arugula leaves || 48.00 Two Scallops, Shrimp, or Crab MeatTwo Scallops, Shrimp, or Crab Meat 15.00 Bone-in Ribeye 16oz. garnished with cipollini onion, roasted tomato, arugula leaves || 52.00 Two Scallops, Shrimp, or Crab MeatTwo Scallops, Shrimp, or Crab Meat 15.00 Buffalo New York Strip 12oz. garnished with cipollini onion, roasted tomato, arugula leaves Steak Saucesƒ?? || 3.00 Ale Demi Steak Sauce || 3.00 Antlers Steak Sauce || 3.00 Tangy Mustard Bearnaise Steakƒ?? Sauce || 3.00 Chimichurri Steak Sauce || 3.00 Smoked Saffron Mornay Steak Sauce || 3.00 House Made Bleu Cheese Steak Sauce Sidesƒ?? || 6.00 Mascarpone White Asparagus || 6.00 Boar Bacon Mac N Cheese || 6.00 Wild Mushrooms || 6.00 Green Beans || 6.00 Smoked Cheddar Mashed Potatoes || 6.00 Brussels Sprouts || 6.00 Grilled Corn || 6.00 Truffle Fries || 18.00 Texas Cheese Plate selection of Texas sourced cheeses, seasonal fruit, jam, pecans || 9.00 Warm White Chocolate Pear Bread Pudding with chocolate sauce, whiskey caramel sauce || 9.00 Chocolate Chili Lemongrass Tart with whip cream, cardamom sauce || 9.00 Pumpkin Cheesecake vanilla anglaise, orange segments, ginger streusel || 9.00 Chocolate Bowl with Fresh Stawberrries vanilla ice cream || 5.00 Locally Roasted Ferra Coffee sidamo ethiopian, naranjo blend, colombian decaffeinated || 5.00 Garden Salad Romaine lettuce, tomatoes, carrots, ranch dressing || 5.00 Caeser Salad Romaine lettuce, croutons, parmesan cheese, housemade caeser dressing || 12.00 Mac N Cheese || 22.00 All Natural Steak Medallion smoked cheddar mashed potatoes and green beans || 1700 Grilled All Natural Chicken Breast smoked cheddar mashed potatoes and green beans || 17.00 Sustainably Sourced Daily Catch smoked cheddar mashed potatoes and green beans Sparkling Wine by the Glassƒ?? || 9.00 Ruffino, Moscato dƒ??Asti || 12.00 Banfi, “Rosa Regale” || 9.50 Villa Sandi, Prosecco || 11.00 Gruet, Brut Ros?? || 8.00 Segura Viudas, Brut, Cava || 16.00 Piper Heidsieck, Champagne White Wine by the Glassƒ?? || 9.50 The Seeker, Riesling || 7.50 Becker Vineyards, Dry Rose || 9.50 Belleruche, Rose || 11.00 Kris, Pinot Grigio || 10.00 A to Z Vineyards, Pinot Gris || 9.50 Chateau Ste Michelle, Sauvignon Blanc || 12.00 Wairau River, Sauvignon Blanc || 9.00 Mcpherson, Viognier || 11.00 Tom Gore, Chardonnay || 11.00 Joel Gott, Unoaked Chardonnay || 10.00 Simi, Chardonnay || 12.00 Rutherford, Chardonnay Red Wine by the Glassƒ?? || 12.00 Nielson by Byron, Pinot Noir || 10.00 McPherson, Sangiovese || 9.50 Pascual Toso, Malbec || 11.00 Canoe Ridge, Merlot || 11.00 Hess, Red Blend || 11.00 Tom Gore, Cabernet Sauvignon || 12.00 Rodney Strong, Cabernet Sauvignon || 14.00 Justin, Cabernet || 9.00 Brazin, Zinfandel || 9.50 6th Sense, Syrah Sweet Sparkling Winesƒ?? || 35.00 Ruffino, Moscato dƒ??Asti, D.O.C.G. Italy 2015 || 48.00 Banfi, Brachetto d’Acqui “Rosa Regale” NV || 28.00 Michele Chiarlo, Moscato d’Asti “Nivole” 375ml Sparkling Wines and Champagneƒ?? || 36.00 Villa Sandi, Prosecco, Italy, NV || 40.00 Poema, Brut, Cava, Catalonia, NV || 49.00 Gruet, Brut Ros??, New Mexico NV || 34.00 Segura Viudas, Brut, Cava, Reserva NV || 70.00 Piper Heidsieck, Brut, Champagne, NV || 119.00 Mo?®t & Chandon, Brut “Imp??rial” NV || 130.00 Veuve Clicquot, Brut “Yellow Label” NV || 375.00 Dom P??rignon, Brut 2005 Sweet White Winesƒ?? || 43.00 The Seeker, Riesling, Mosel, Germany 2014 || 48.00 Ravines, Dry Riesling, New York 2014 Light Body White Winesƒ?? || 48.00 Kris, Pinto Grigio, Italy 2015 || 36.00 Becker Vineyards, Proven??al, Dry Rose, Texas 2014 || 59.00 Decoy by Duckhorn, Rose, California 2016 || 46.00 M. Chapoutier, Belleruche, Rose, Cotes du Rhone, France 2016 || 40.00 Santa Emma, Sauvignon Blanc, Chile 2015 || 40.00 Kim Crawford, Sauvignon Blanc, New Zealand 2014 || 48.00 Chateau Ste Michelle, Sauvignon Blanc Columbia Valley 2015 || 40.00 Cloudy Bay, Sauvignon Blanc, New Zealand 2015 || 45.00 A to Z Vineyards, Pinot Gris, Oregon 2013 Medium Body White Winesƒ?? || 64.00 Wairau River, Sauvignon Blanc, New Zealand 2014 || 39.00 McPherson, Viognier, Texas 2015 || 54.00 Brennan Vineyards, Viognier, Texas 2014 || 46.00 Bending Branch, Vermentino, California 2012 || 46.00 Wedding Oak, Bridal Veil. Texas 2014 || 45.00 Joel Gott, Unoaked, Chardonnay, California 2015 || 78.00 Argyle, Chardonnay “Nuthouse”, Oregon 2012 Full Body White Winesƒ?? || 59.00 Louis Latour, Grand Ardeche Chardonnay France 2011 || 49.00 William Hill, Chardonnay, Central Coast 2014 || 45.00 Simi, Chardonnay, Sonoma 2014 || 39.00 Chateau St. Jean, Chardonnay, Sonoma 2014 || 74.00 Sanford Winery, Santa Rita Hills Chardonnay, California 2015 || 50.00 Tom Gore Chardonnay, California 2015 || 73.00 Chalk Hill, Chardonnay, Sonoma 2013 || 47.00 Franciscan, Chardonnay, Napa 2014 || 65.00 Rutherford Hill Winery, Chardonnay, Napa 2014 || 72.00 Merryvale, Starmont, Chardonnay, Napa 2013 || 105.00 Cakebread Cellars, Chardonnay, Napa 2014 || 100.00 Rombauer, Chardonnay, Carneros 2014 || 110.00 ZD, Chardonnay, Napa 2014 || 130.00 Louis Jadot Puligny-Montrachet, France 2014 Light Body Red Winesƒ?? || 55.00 J.J. Vincent & Fils, Morgon ƒ??Charmesƒ?� Beaujolais 2010 || 50.00 Nielson by Byron, Pinot Noir, Santa Barbara 2014 || 85.00 Sanford Winery, Santa Rita Hills Pinot Noir, California 2013 || 65.00 Four Graces, Pinot Noir, Willamette Valley 2014 || 110.00 Flowers, Pinot Noir, Sonoma Coast 2014 || 75.00 Cuvaison, Pinot Noir, Napa 2014 Medium Body Red Winesƒ?? || 40.00 Pascual Toso, Malbec, Argentina 2015 || 62.00 Shatter, Grenache, France 2014 || 45.00 McPherson, Sangiovese, Texas 2014 || 125.00 Becker Vineyards, Malbec ƒ??Ravenƒ?� Texas 2013 || 59.00 Catena, Malbec, Argentina 2014 || 42.00 Hess, Red Blend, ƒ??Treoƒ?� 2013 || 45.00 Canoe Ridge, Merlot, ƒ??The Expeditionƒ?� Washington 2015 || 115.00 Duckhorn, Merlot, Napa Valley 2013 || 60.00 Bingham Vineyards, ƒ??Dirt Farmer,ƒ?� Red Blend, Texas 2014 || 39.00 Brazin ‘Old Vine’ Zinfandel, Lodi, California 2014 || 51.00 Klinker Brick Winery, Old Vine Zinfandel, Lodi, California 2014 || 99.00 Prisoner Wine Company, Red The Prisoner, Napa 2015 || 44.00 Becker Vineyards, Tempranillo Reserve, Texas 2014 || 62.00 Le Volte, Tuscany, Italy 2014 || 50.00 Davinci Chianti Reserve, Tuscany, Italy 2012 || 75.00 Seghesio Family Vineyards, Old Vines Zinfandel, Sonoma County, California 2013 Full Body Red Winesƒ?? || 50.00 Tom Gore Cabernet Sauvignon, California 2014 || 56.00 Rodney Strong, Cabernet Sauvignon, Sonoma 2014 || 135.00 Jordan, Cabernet Sauvignon, Alexander Valley 2012 || 110.00 Michael David Winery, Rage, Zinfandel, California 2013 || 60.00 Justin, Cabernet Sauvignon, Paso Robles 2015 || 90.00 Freemark Abbey, Cabernet Sauvignon, Napa 2012 || 60.00 Chateau D’Arcins Haut Medoc, Bordeaux, France 2012 || 115.00 Mt Veeder Winery, Cabernet Sauvignon, Napa 2014 || 200.00 Silver Oak, Cabernet Sauvignon, Napa 2012 || 145.00 Caymus, Cabernet Sauvignon, Napa 2014 || 265.00 Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon, Napa 2012 || 385.00 Opus One, Red Wine, Napa Valley 2012 || 42.00 6th Sense, Syrah, Lodi, California 2014 || 78.00 Two Hands, Shiraz “Angels’ Share” South Australia 2015 || 165.00 Shafer, Syrah Blend ƒ??Relentlessƒ?�, Napa 2013 || 85.00 Stags’ Leap Winery, Petite Sirah, Napa 2013

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