Arcodoro – Houston Restaurants

Arcodoro - Houston Restaurants

Address:

5000 Westheimer at Post Oak, Houston, TX 77056

Phone:

+1 713-621-6888

Hours:

Sunday: 11:00 AM – 10:30 PM | Monday: 11:00 AM – 10:30 PM | Tuesday: 11:00 AM – 10:30 PM | Wednesday: 11:00 AM – 10:30 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$$$

Meals Served:

Brunch, Dinner, Lunch, Late Night

Features:

Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Outdoor Seating, Private Dining

Good For:

Romantic, Large groups, Families with children, Business meetings, Bar scene

Reviews:

Arcodoro ranks as one of the all time WORST dining experiences I’ve ever had in Houston.The food is marginal, the service was beyond deplorable.. just horrible.The staff – across the board – has a surly condescending attitude and it ruined the experience.Marketing… ||| It is with great personal sadness that we share the closing of Arcodoro, the truly finest Sardinian restaurant in all of Texas… Lori & Efisio were wonderful hosts, and provided some of the finest food, wine and service in Houston. They closed a few days…

Menu:

Valentine’s Day Menu Brunch Lunch Dinner Main || 14.0 Zuppa di Vongole Veraci Manila Clams and potatoes in a velvety saffron fish broth & cannellini bean puree || 24.0 Tartare di Tonno ai Lamponi e Soia Blue Fin tuna sushi grade tartare with aromatic herbs & raspberries extra virgin olive oil soy sauce || 38.0 Insalata di Aragosta alla Catalana Cold lobster salad with tomatoes & basil with an olive oil citrus dressing, Sardinian style || 26.0 Ostriche Gratinate Half Dozen oysters with citrus infused herbs & pecorino baked in the wood burning oven || 34.0 Risotto Mele Capesante Gourmet Sardinia Carnaroli rice simmered with green apples, scallops & Prosecco || 36.0 Ravioli al Tartufo Homemade ravioli filled with ricotta cheese & truffle shavings with a creamy porcini mushroom sauce || 38.0 Lorighittas Porcini e Gamberi Hand braided delicate strands of Sardinian pasta with wild mushrooms & Fiji shrimp || 45.0 Aragosta con Linguini Half Maine Lobster linguini pasta in a spicy tomato sauce || 36.0 Pagello Bottarga Pan Seared Red Snapper filet with a saffron bottarga sauce || 42.0 Spigola Cilena Filet of Chilean Sea bass in a white wine seafood ragu || 45.0 Filetto di Bue Rosso Grass fed Certified Black Angus 24 oz N Y Strip Loin grilled to perfection in the woodburning oven with roasted garlic & blue cheese with mashed potatoes Dolce || 14.0 Pannacotta Vanilla Traditional Vanilla custard || 14.0 Sorbetto con Macedonia di Frutta Fresca Medley of seasonal fresh fruit topped with a sorbet of mixed berries Appetizers / Antipasti || 12.0 Pane Frattau Layers of our Sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with “our family” extra virgin olive oil || 14.0 Ransardos Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique Arcodoro tomato sauce, served with fregula sarda || 16.0 Salmone in Salsa Rosa Two sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet || 15.0 Beef Baby Short Ribs Baby short ribs braised in a Cannanou wine reduction served with basil creamy polenta || 13.0 Salmone Marinato al Pepe Rosa Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing || 14.0 Misto Sardo Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives || 13.0 Cozze Marinare Sautéed mussels in a light tomato broth with garlic crostini || 15.0 Frutti di Mare A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing || 14.0 Calamari Fritti Tender calamari lightly fried with Arcodoro’s special breading || 14.0 Polpo al Balsamico Roasted Mediterranean octopus glazed with a balsamic vinegar tossed with new potatoes & green onions in an EVOO Miracle on Ice || Serves 2 75.0 Alaskan King Crab, Fiji Shrimps, Maine Lobster Tail & Fresh Citrus Seafood Salad Fresh seafood imported from the Mediterranean, artfully displayed on a custom designed ice display platter Oysters & Shrimp || 1/2 Dz 18.0 1 Dz 36.0 Ostriche East Coast wild caught Oysters on the Half Shell || Serves 2 (1/2 Dz) 45.0 Scampi Grigliati Grilled New Zeland Imported langoustine Fish and Meat || 26.0 Salmone Ceci e Saba Pan roasted Scottish salmon with a Saba glaze, served with pureed chickpeas || 24.0 Trota Ripiena e Bottarga Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar || 20.0 Pollo al Rosmarino Free range marinated grilled chicken breast with roasted vegetables || 30.0 Arrosto di Agnello Traditional Easter lamb roasted in the wood burning oven served with new potatoes and asparagus || 32.0 Porcetto al Mirto Suckling pig roasted in the wood burning oven with mirto leaves, roasted potatoes & lentils || 36.0 Spigola al Rosmarino Mediterranean seabass filet slow cooked in vermentino saffron broth, rosemary and new potatoes Pasta and Risotto || 19.0 Lasagna Pasquale (Your Choice) Handmade vegetarian lasagna served with fresh tomato & basil or topped with meatball marinara sauce || 21.0 Risotto ai Frutti di Mare Gourmet Sardinia Carnaroli rice simmered with clams, mussels, shrimp & calamari || 22.0 Pappardelle al Sugo di Coniglio Handmade ribbon pasta served with a rabbit fricassee & a creamy mushroom ragu || 19.0 Malloreddus con Ricotta e Bottarga Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with “our family” EVOO || 20.0 Ravioli con Burrata Handmade ravioli stuffed with burrata cheese, sundried tomatos in a basil pesto & baby shrimps Dal Forno a Legna From Arcodoro’s Wood Burning Oven || 39.0 Costata d’Oro 16oz Aged Black Angus ribeye steak with a unique garlic marinade, grilled in the wood burning oven served with homemade mashed potatoes & arugula salad || 39.0 N.Y. Strip Loin 16oz Aged Black Angus N.Y strip sirloin steak with a unique garlic marinade, grilled in the wood burning oven served with homemade mashed potatoes & arugula salad || 21.0 Pollo Arrosto Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with roasted potatoes Famiglia Special || Serves 2 or More pp 45.0 Branzino al Sale Imported Mediterranean seabass Sardinian House Specialty, whole fish encrusted in rock salt, wood burning oven, filleted tableside Pizza From Arcodoro’s Wood Burning Oven || 16.0 Sarda Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga || 15.0 Verde Roasted zucchini, onions, spinach, goat cheese, tomato sauce || 15.0 Bianca Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto || 16.0 Boscaiola Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella || 17.0 Margherita Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil || 16.0 Contadina Grilled chicken, red onions, smoked mozzarella, sundried tomatoes || 17.0 Mare & Monti Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil || 16.0 Porchetta Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing || 13.0 Focaccia Arcodoro Focaccia topped with tomato basil relish, olives, buffalo mozzarella || 28.0 Pizza Grande Choose any of the above pizzas to be created in a larger version Dolce / Dessert || 12.0 Semifreddo Croccante al Miele Amaro Unique bitter honey from Sardinia parfait served with a raspberry sauce || 12.0 Seadas al Miele Exclusively from Sardegna puffed pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey || 10.0 Ravioli kin Recouttu Durke Handmade Puff pastry ravioli filled with sweet ricotta cheese, and raisins lightly fried then drizzled with honey Antipasti || 11.0 Fregula Belvedere Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth || 15.0 Bresaola ai Carciofi Arrosto Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore Sardo DOP || 13.0 Vongole e Cozze Sautéed mussels & clams in a light tomato broth with garlic crostini || 14.0 Carpaccio con Mozzarella di Bufala Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with “our family ” extra virgin olive oil || 14.0 Calamari Fritti Tender calamari lightly fried with Arcodoro’s special marinara sauce || 13.0 Salmone Marinato al Pepe Rosa Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing || 12.0 Mozzarella Pomodoro e Basilico Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & “our family” extra virgin olive oil || 14.0 Misto Sardo Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives Insalate || 7.0 Arcodoro Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette || 15.0 Mare A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs || 14.0 Mediterranea Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil || 14.0 Kale Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing || 13.0 Pollo Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing || 10.0 Anguria Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette || 12.0 Rape con Carciofi al Tamarindo Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette Panini Sandwiches served on our homemade bread, accompanied by fresh fruits || 12.0 Toscano Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette || 12.0 Becco Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing || 12.0 Fresco Grilled eggplant, fresh mozzarella, tomatoes & olive oil || 12.0 Contadino Grilled chicken with provolone picante & tomatoes Le Paste || 13.0 Farfalle ai 4 Formaggi Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses || 16.0 Risotto Ortiche e Rucola Gourmet Sardinia Carnaroli rice simmered with nettle & arugula leaves & fried oysters || 12.0 Integrali Primavera Handmade whole wheat fettuccine with oven roasted vegetables & Mediterranean herbs in a garlic tomato sauce || 14.0 Gnocchi Pomodoro Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata || 21.0 Risotto ai Frutti di Mare Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp & calamari || 14.0 Lasagna di Melanzane e Parmiggiano Layers of roasted eggplant, parmesan & tomato basil sauce || 17.0 Fettucine ai Gamberi e Pomodorini Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce || 15.0 Ravioli ai Carciofi Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce || 18.0 Pappardelle ai Porcini Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce || 16.0 Rigatoni al Ragu Piccante Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese || 19.0 Malloreddus con Ricotta e Bottarga Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with “our family” extra virgin olive oil Carne E Pesce || 20.0 Trota Ripiena con Bottarga Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar || 17.0 Pollo Campidanese Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs || 19.0 Misto Griglia alle Erbe Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken || 26.0 Ossobuco Agnello Lamb shank braised in a Vermentino wine reduction, served with vegetables || 19.0 Manzo con Polenta Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola || 21.0 Frittura Mista del Golfo A mix of fresh seafood from the gulf lightly fried & served with a Mediterranean salad || 23.0 Salmone al Pesto di Olive Fillet of Scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice || 19.0 Bocconi di Pollo al Rosmarino Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce || 24.0 Quagliette alla Grappa Boneless quail sautéed in Sardinian grappa reduction served with fregolotta || 10 ounces 22.0 Imboscata d’Oro Arcodoro’s award winning NY strip steak, marinated &grilled in the wood burning oven || 24.0 Costoletta di Cinta Senese Milanese Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes Doro – Burger || 17.0 Doro – Burger Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato Dal Forno a Legna Specialties from Arcodoro’s wood burning oven Carni alla Griglia Free range chicken & Nebraska Black Angus aged beef steak grilled in the wood burning oven || 24oz 50.0 32oz 75.0 Bistecca alla Fiorentina Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic || 39.0 Costata d’Oro Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad || 21.0 Pollo Arrosto Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs Pizze || 19.0 Sarda Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga || 16.0 Verde Roasted zucchini, onions, spinach, goat cheese, tomato sauce || 20.0 Pescatore Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce || 18.0 Bianca Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto || 16.0 Boscaiola Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella || 17.0 Margherita Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil || 16.0 Contadina Grilled chicken, red onions, smoked mozzarella, sundried tomatoes || 18.0 Mare & Monti Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil || 18.0 Porchetta Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing || 13.0 Focaccia Arcodoro Focaccia topped with tomato basil relish, olives, buffalo mozzarella || 28.0 Pizza Grande Choose any of the above pizzas to be created in a larger version Pesce al Sale Whole fish encrusted in rock salt & cooked in the wood burning oven, filleted tableside || per person 45.0 Branzino Imported Mediterranean seabass || per person 45.0 Dentice W. Caught Snapper Antipasti || 18.0 Sardinian Sampler Platter (Serves 2) A selection of seasonal Chefs Choice (5) tasting plates || 15.0 Calamari Fritti Tender calamari and zucchini sticks, lightly fried with Arcodoro’s special breading || 9.0 Sa Fregula kin Arsellas (Sardinian Clam Soup) Fregula with baby clams in a saffron broth || 14.0 Mozzarella di Bufala e Pomodoro Buffalo mozzarella, imported from Italy, with fresh tomatoes and basil || 18.0 Tagliere della Salumeria Arcodoro A selection of in house cured meats including: Sausage, San Daniele Prosciutto, Sopressata, Cured Salami, accompanied by Pane Carasau, Sardinian Cheeses and Giardiniera || 13.0 Carpaccio ai Capperi Paper-thin slices of raw beef filet mignon over a medley of arugula and mixed greens, parmesan sleeves and capers || 15.0 Tonno Carloforte Blue Fin Tuna with endive, red onions, arugula, tossed in a ponzu vinaigrette || 14.0 Capesante con Misticanza Diver sea scallops lightly seared with a jalapeño salad in a cherry vinaigrette || 13.0 Cozze Marinara Prince Edward Island Mussels sautéed in a light tomato broth with garlic crostini Salad || 14.0 Cavoli Ricci Curly kale, roasted cauliflower, balsamic sweet peppers, sunflower seeds, citrus dressing || 9.0 Arcodoro A medley of radicchio, arugula, endive, tomatoes and slivers of parmesan || 12.0 Ortobene Poached Williams pears, aged ricotta salata, walnuts and arugula || 15.0 Bresaola Carciofi Arugula salad with roasted artichoke, parmesan cheese and imported sun dried cured beef || 15.0 Mare A refreshing seafood salad of shrimp, mussels, clams, octopus and cuttlefish lightly tossed in an EVOO lime juice and Mediterranean herbs || 7.0 Homemade House Breads Pane Guttiau, Bruschetta and Focaccia al Rosmarino Oysters / Scampi / Shrimp || 1⁄2 Dz 18.0 1 Dz 36.0 Ostriche East Coast wild caught Oysters on the Half Shell || 1⁄2 Dz 45.0 Scampi Grigliati Grilled New Zealand Imported Langoustine (Serves 2) || 1 Dz 24.0 Fiji Shrimp Seasoned in garlic and white wine Grilled | Crispy Fried | Sauteed Miracle on Ice Fresh seafood imported from the Mediterranean, artfully displayed on a custom designed ice platter. Serves 2 | $75 || Alaskan King Crab || Fiji Shrimps || Maine Lobster Tail || Fresh Citrus Seafood Salad Pizza From arcodoro’s wood burning oven. Any artisan pizza can be made gluten-free || 14.0 Ortolana Roasted zucchini, onions, spinach, goat cheese, tomato sauce || 14.0 Bianca Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, radicchio, speck prosciutto || 14.0 Boscaiola Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella || 15.0 Margherita Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil || 14.0 Contadina Grilled chicken, red onions, smoked mozzarella, sun-dried tomatoes || 16.0 Mare & Monti Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil || 16.0 Sarda Mozzarella, green onions, cannellini beans, pecorino cheese, grated bottarga || 23.0 Pizza Grande Choose any of the above pizzas to be created in a larger version. Any artisan pizza can be made gluten-free Pasta and Risotto Our fresh pasta’s are made in house || 21.0 Ravioli del Presidente 41 Handmade ravioli stuffed with burrata cheese and sun-dried tomatoes in a veal ragu, mushroom and mascarpone sauce || 19.0 Panzotti Zia Maria Handmade pillows stuffed with a medley of herbed chicken, parmesan and pecorino cheese, in a fresh sage cinnamon sauce || 20.0 Ravioli Arcodoro Award winning homemade jumbo ravioli, stuffed with scallops, shrimp and Branzino in a creamy saffron Sardinian caviar sauce || 24.0 Lorighittas con Granchio Hand braided delicate strands of Sardinian imported pasta, folded in a creamy herbed, fresh goat cheese and ricotta bottarga sauce, topped with lump crab meat || 22.0 Pappardelle al Sugo di Coniglio Handmade ribbon pasta served with a rabbit fricassee in a creamy mushroom ragu || 21.0 Anzelottos Francesca Light handmade pillows filled with fresh mild cheese, mint, tomato and basil || 19.0 Gnocchetti Sardi al Cinghiale Sardinian tear drop pasta with a ragu of wild boar in a Cannonau wine || 19.0 Spaghetti su Barchile Spaghetti with fresh clams, skinless tomatoes and Sardinian bottarga || 19.0 Risotto ai Funghi Carnaroli rice simmered in a light vegetable broth with a fresh selection of forest mushrooms || 24.0 Risotto ai Frutti di Mare Gourmet Sardinia carnaroli rice simmered with clams, mussels, shrimp and calamari || 22.0 Risotto Salsicce Gourmet Sardinia carnaroli rice simmered with sausage, pecorino in a light tomato sauce From Arcodoro’s Wood Burning Oven Free Range Chicken, Certified Black Angus Aged Beef Steak and Imported Seafood || 39.0 Costata d’Oro 16oz Aged Black Angus rib-eye steak with a unique garlic marinade, grilled in the wood burning oven, served with homemade mashed potatoes and arugula salad || 36.0 N.Y. Strip Loin 16oz Aged Black Angus N.Y. strip sirloin steak with a unique garlic marinade, grilled in the wood burning oven, served with homemade mashed potatoes and arugula salad || 21.0 Pollo Arrosto Half chicken marinated overnight in Arcodoro herbs, roasted in our wood burning oven, served with roasted potatoes || 21.0 Salmone Arrostito alla Saba Fillet of Scottish salmon (skin on), roasted and topped with a saba glaze and served with cauliflower mousse House Specialty || Branzino al Sale Imported Mediterranean sea bass; Sardinian House Specialty, whole fish encrusted in rock salt, wood burning oven, filleted table-side Entrees Gluten-free and Vegetarian available || 38.0 Capesante con Fregula Diver Sea scallops grilled with sea salt. Served with fregula and jalapeno tomato relish || 26.0 Tonno Scottato Blue fin tuna grilled, fregula, medley of asparagus, green beans, red onions, tomatoes, and basil in EVOO || 28.0 Paella Sardinian Style (Serves 2) Fregula simmered with saffron lobster stock and a medley of scampi, shrimp, mussels, clams, calamari and sea bream fillet || 22.0 Costolette d’Agnello Broiled chops of domestic lamb finished with a reduction of abbamele and balsamic vinegar || 28.0 Scaloppina ai Funghi Porcini Tender medallions of veal pan seared and served with porcini mushrooms in a Mosto d’Uva thyme sauce || 38.0 Ossobuco del Fattore Veal shank braised in a Cannonau wine reduction, served with risotto Milanese

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