Armandos – Houston Restaurants

Armandos - Houston Restaurants

Address:

2630 Westheimer Rd, Houston, TX 77098-1209

Phone:

+1 713-520-1738

Hours:

Sunday: 4:00 PM – 9:00 PM | Monday: 4:00 PM – 9:00 PM | Tuesday: 4:00 PM – 10:00 PM | Wednesday: 4:00 PM – 10:00 PM | Thursday: 4:00 PM – 1:00 AM | Friday: 4:00 PM – 11:00 PM | Saturday: 4:00 PM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Dinner

Features:

Takeout, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Seating, Waitstaff, Accepts Credit Cards

Good For:

Families with children, Bar scene

Reviews:

The food is excellent, the drinks are good, the only complaint I have is if you order a meal that comes with tortillas, when you ask for more, they charge you, $3 for 4 additional tortillas. This will not stop me from returning, but it… ||| The restaurant is attractive, table cloths and dark wood, and the service is very good but the food , at least what we had this time around, is average. The portions are generous but then the prices are almost a third more than other nearby…

Menu:

MENU Appetizers​ || small 5 large 9 Chili con queso Traditional cheese dip with green chiles and chopped tomato || small 7 large 12 Guacamole Fresh avocado mixed with onions and cilantro || small (3 tortillas 9 large (5 tortillas) 15 Queso Flameado Homemade flour tortillas with mozzarella cheese and a choice of sauteed vegetables or chorizo || 10 Empanadas Choice of pulled pork, picadillo, or chicken mole each served with verde salsa || 14 Tuna Tartare Tacos Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce || 14 The Mixta Four​ pieces each of steak nachos, cheese quesadillas and chicken flautas served with spicy jalapeno sauce || 16 Ceviche Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice || 16 Shrimp Cocktail Shrimp and avocado tossed in a spicy cocktail sauce || 18 Chipotle Crab Cake Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, served with chipotle sauce and lemon butter Soups and Salads​ || small 6 large 9 Tortilla Soup Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado || 10 starter size 6 chicken +6 shrimp +9 Caesar Salad Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped with spicy pepitas, parmesan crisps, and fresh shaved parmesan || 12 starter size 8 Palace Salad Mixed​ baby greens with goat cheese, pine nuts, sundried tomatoes with a side of tangy balsamic vinaigrette || 12 Wedge Salad Crisp iceberg lettuce with roasted spiced pepitos, bacon, chopped red onion, crumbled blue cheese and tomato drizzled with chipotle blue cheese dressing || ground beef 15 chicken 16 steak 17 Taco Salad Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans with your choice of meat and served in a crispy flour tortilla shell with a side of sour cream and salsa || 18 Salmon Salad Romaine lettuce and spinach tossed with white balsamic vinaigrette topped with 4oz. of grilled salmon, grilled pineapple, pico de gallo and red onion Tex-Mex Classics​ || 12 chicken 14 steak 16 Quesadilla cheese homemade flour tortillas filled with mozzarella cheese, served with guacamole, sour cream, and pico de gallo || ground beef 12 chicken 14 steak 16 Nachos Fresh made corn chips topped with beans, mozzarella and cheddar cheeses and your choice of meat, served with pickled jalapenos, guacamole and sour cream on the side All of the following entrees are served with Mexican rice and twice refried beans. || ground beef 12 chicken 14 steak 16 Crispy Tacos Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses || guacamole 12 chicken 14 steak 16 Chalupa Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with your choice of guacamole, chicken, or steak and finished with guacamole and sour cream || 14 Flautas Two large corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole || 14 Panchita Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, white cheese, and topped with lettuce, tomato, guacamole and sour cream || 16 Lulu’s One​ cheddar cheese enchilada and two chicken or beef tacos al carbon served with chili con queso, guacamole, and mixed chopped onions and cilantro || 18 Mandito’s One cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served over grilled onions || 18 Flaco’s Two pork tamales and a crispy ground beef taco served with a side of warm verde salsa || 18 Tacos al Carbon Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro || 18 Chili Relleno Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle sauce, garnished with cheese Enchiladas​ All of the following entrees are served with Mexican rice and twice refried beans. || verde 15 ranchera 15 mole 17 Chicken Enchiladas Three corn tortillas rolled with chicken topped with your choice of verde, ranchera or mole sauce || 15 Cheese Enchiladas Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce || 16 Spinach Enchiladas Two corn tortillas rolled with sauteed spinach and topped with mozzarella cheese, creamy leek sauce and garnished with julienne vegetables and almonds || 18 Crab Enchiladas Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a creamy lobster sauce || 35 Lobster Enchiladas Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese and a creamy lobster sauce || 24 Ribeye Enchiladas 8oz. fresh cut boneless ribeye cooked to perfection served with two cheddar cheese enchiladas topped with chili con carne sauce Seafood​ || 16 Grilled Tilapia 8oz. filet of fresh blackened tilapia served over white rice and black beans, peppers, topped with guacamole and pico de gallo || 18 Spinach tortilla 0 corn tortilla 0 Fish Tacos Spinach or homemade corn tortillas with fresh grilled tilapia, avocado, cabbage, cheeses and pickled jalapeño aioli sauce, served with gallo pinto and pico de gallo || 25 Grilled Snapper 8oz. filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, mexican rice and refried beans || 28 Grilled Salmon 8oz. north atlantic salmon filet served over bed of sautéed spinach with lemon butter sauce || 32 Chilean Sea Bass 6oz. filet of fresh pan seared chilean sea bass served over bed of sauteed spinach and accompanied by a pineapple salsa || 35 Lobster Tail 8-10oz. lobster tail seasoned and broiled to perfection Carne​ || 16 Carne Guisada Tex-mex​ stew with beef tenderloin tips slow simmered and served in a thick gravy sauce, served with a side of mexican rice and refried beans and your choice of corn or flour tortillas || 18 Tacos de Carnitas Slow cooked marinated pork mixed with fresh cilantro, onions, and chunks of avocado, served as three tacos al carbon in flour tortillas with a side of green sauce and chili con queso || 22 New York Strip 12oz. black angus grilled to order served with french fries and chipotle mayonnaise || 32 Mini Surf & Turf 4oz. filet mignon, one crab cake, and a jumbo gulf shrimp served with fresh sauteed spinach and finished with white wine lemon butter || 35 Lamb Chops australian baby lamb chop served with rosemary roasted potatoes and fresh sauteed spinach with a side of mint jelly All of the following are served with fresh flour tortillas, Mexican rice and twice refried beans. || chicken 18 steak 19 shrimp 20 mixta (all 3) 27 Corn Tortilla 0 Flour Tortilla 0 Fajitas || 18 Grilled Chicken Breast 8oz. fresh chicken breast grilled to perfection || 32 Corn 0 Flour 0 Beef Kebobs 8oz. of beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order || 35 Corn 0 Flour 0 Armandos Cut 8oz. beef tenderloin filet grilled to order Vegetables​ || 14 Roasted Vegetables Roasted vegetables of the day served with sauteed spinach, gallo pinto and pico de gallo || 16 Poblano Tamales Three tamales filled with poblano peppers, cheese and onions, served with gallo pinto and pico de gallo Desserts​ || 8 Sopapillas Lightly fried flour tortillas dusted with powdered sugar, cinnamon sugar and served with whipped cream and honey || 10 Tres Leches Three​ milk moist white cake infused with white rum and topped with white frosting || 12 Churros Golden​ strips of lightly fried pastry rolled in sugar and cinnamon, accompanied by a chocolate custard sauce || 12 Cheesecake “Armando’s favorite”  Classic homemade cheesecake with a graham cracker crust || 10 Flan Homemade custard drizzled with a caramel sauce || 12 Choco Bananas Crispy pastry filled with fresh sliced bananas, honey, pecans and lots of chocolate and served a la mode || Key Lime Pie Homemade creamy tart key lime custard with a graham cracker crust

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