Arnaldo Richard’s Picos – Houston Restaurants

Address:

3601 Kirby Dr, Houston, TX 77098-3911

Phone:

+1 832-831-9940

Hours:

Sunday: 10:30 AM – 3:00 PM and 7:00 PM – 9:00 PM | Monday: 7:00 AM – 10:00 PM | Tuesday: 7:00 AM – 10:00 PM | Wednesday: 7:00 AM – 10:00 PM | Thursday: 7:00 AM – 10:00 PM | Friday: 7:00 AM – 11:00 PM | Saturday: 7:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Brunch, Lunch, Dinner, Breakfast

Features:

Delivery, Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards

Good For:

Large groups, Families with children, Business meetings, Kids, Special occasions, Bar scene

Reviews:

The fusion aspect of some of the entrees are absorbing and well done. But even if you go with traditional fare, you can’t go wrong. Food is tasty, seasoned correctly, served hot and with flair and the service is quick, friendly and attentive. A lot… ||| Pico’s catered my father’s birthday party at our home last night and it was TOP NOTCH! The food was excellent, the service could not have been better, and my house was spotless when they left! Claudia and her team were professional, amazing, and so helpful…

Menu:

Lunch Menu Breakfast Menu Dinner Menu Coffee Menu Picos 10 for 10 Menu Happy Hour Menu Margarita Menu Ceviches Y Cocteles || 9.0 Pescador South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, serrano peppers, cilantro and avocado || 10.0 Acapulco South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, serrano peppers, cilantro, parsley, oregano, avocado and tomato sauce || 10.0 Campechano South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, serrano peppers, avocado and fresh campechana sauce || 10.0 Napoleon de Ceviche 10 con Pico de Piña y Mango Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado || 10.0 Coctel de Camarón Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado || 11.0 Camarones Chilpotle Remoulade Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce Entremeses Favoritos || 10.0 Chilorio North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas || 10.0 Queso Flameado North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers || 12.0 Tamales Oaxaqueños South Pacific Coast. Three banana leaf-wrapped tamales – pork, chicken and portobello with cuitlacoche || 10.0 Nachos Jorge Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans || 10.0 Nachos Compuestos North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans || 11.0 Quesadillas Norteñas de Espinacas North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing || 14.0 Quesadillas Norteñas de Cangrejo o Salmón Ahumado North. House-made flour tortillas filled with sautéed lump crab meat or chilpotle smoked salmon, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce Sopas || 9.0 Caldo Tlalpeño Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes || 9.0 Sopa Tarasca Michoacana Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup || 9.0 Sopa Azteca de Tortilla Central. A classic Central Mexico version of tortilla soup Ensaladas || 8.0 Ensalada Verde Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro || 8.0 Ensalada Mixta Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas || 10.0 Ensalada de Espinacas y Queso de Cabra Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas || 12.0 Salpicón de Res Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco Plato Fuerte || 12.0 Cochinita Pibil South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec || 12.0 Chile Relleno Central. Roasted poblano pepper stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans || 15.0 Filete de Pescado Fresh filet of fish, your choice of Veracruz Gulf, Mojo de Ajo South Pacific Coast or Tikin-Xic South || 14.0 Enchiladas de Mariscos (Seafood) North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilantro rice and refried black beans || 12.0 Enchiladas de Espinacas (Spinach) North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilantro rice and refried black beans || 12.0 Enchilada Plate (Suizas or Poblanas) Your choice of two pulled chicken, beef picadillo or Chihuahua cheese enchiladas, topped with your choice of suiza or mole poblano sauce, served with Mexican rice and refried beans || 12.0 Asado de Puerco North. Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans || 14.0 Chile en Nogada Central. Roasted poblano pepper stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice || 13.0 Pollo Chilpotle Charbroiled chicken breast, topped with melted Chihuahua cheese and tomato chilpotle sauce, served with Mexican rice and guacamole || 14.0 Enchiladas de Acociles Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach || 10.0 Milanesa de Res Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce and tomato and avocado slices || 10.0 Tortas Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado slices and crema, served with papas fritas Carnes Asadas All served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo, Mexican rice and your choice of frijoles charros, refried pinto or black beans || Medium 22.0 Small 14.0 Fajitas al Carbón North. Sizzling charbroiled beef skirt, chicken breast or combo || 16.0 Sirloin Steak North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications || 18.0 Camarones Adobados North Pacific Coast. Four bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole Favoritos de Tejas || 12.0 Enchiladas de Tejas Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice and refried pinto beans || 12.0 Burrito al Carbon (Beef or Chicken) North. Filled with your choice of charbroiled chicken or beef fajitas, chile con queso, lettuce, tomatoes and sour cream, served with Mexican rice and refried beans || 12.0 Flautas Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, avocado slices and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce || 12.0 Tacos al Carbon (Beef or Chicken) North. Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo || 14.0 Carne Asada North. Charbroiled beef skirt steak, served with a cheese enchilada and your choice of refried black or pinto beans, Mexican rice and pico de gallo Acompañamientos || 9.0 Guacamole Natural (Make your guacamole just the way you like it!) Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge || 9.0 Arroz con Mole y Huevo Frito Central. Mexican rice, mole negro, topped with a fried egg || 6.0 Espinacas Salteadas Con Ajo Fresh sautéed spinach || 6.0 Calabacitas Salteadas a la Mexicana Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers || 6.0 Verdolagas Salteadas Con Ajo Bajio. Fresh sautéed purslane || 6.0 Esquites Mexicanos Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers || 7.0 Esquites Chorizo Maque Choux Our version of a Louisiana classic with house-made chorizo and chilpotle cream || 4.0 Arroz Mexicano, Verde O Negro South Pacific Coast. Mexican rice, poblano-cilantro or Oaxacan black rice || 4.0 Frijoles Refritos Pintos o Negros Refried pinto or black beans || 5.0 Frijoles Charros o de la Olla North. Charros beans or stewed black beans || Large 9.0 Medium 7.0 Chile con Queso Chilaquiles Add two fried eggs $3 || 12.0 Chilaquiles Verdes o Rojos con Pollo Crispy house-made totopos tossed with chunks of pulled chicken with your choice of tomatillo or ranchero sauce topped with Chihuahua cheese and crema Mexicana || 12.0 Chilaquiles Enmolados Crispy house-made totopos tossed with chunks of pulled chicken with your choice of mole poblano or mole negro Oaxaqueño, topped with Cotija cheese, crema Mexicana and chopped onions Huevos || 12.0 Huevos en Rabo de Mestiza (Drowned Eggs) Eggs poached in a tomato, roasted poblano and onion sauce, covered with melted Chihuahua cheese || 12.0 Huevos Motuleños Fried eggs served over huaraches, topped with black beans and sliced ham, covered with fresh tomato chipotle salsa, Cotija cheese and green peas || 10.0 Huevos a la Albañil (Bricklayer Eggs) Eggs any style served over huaraches, topped with a tomatillo cilantro sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera || 10.0 Huevos Revueltos con Nopales al Guajillo Eggs scrambled with sautéed diced cactus pad in a chile guajillo sauce. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera || 9.0 Huevos Rancheros Fried eggs served over huarache topped with ranchero sauce and Cotija cheese. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera || 9.0 Huevos a la Mexicana Eggs scrambled with onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera || 12.0 Machacado con Huevo a la Mexicana Eggs scrambled with Mexican-style shredded dried beef, onions, tomatoes and hot serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera || 9.0 Huevos con Chorizo, Jamón o Tocino Eggs scrambled with your choice of house-made chorizo, diced ham or crispy bacon. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera || 9.0 Papas con Huevos y Chorizo Eggs scrambled with diced fried potatoes and our house-made chorizo. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera || 10.0 Migas con Huevo y Chorizo o A La Mexicana Eggs scrambled with crispy tortilla strips and your choice of house-made chorizo or sautéed onions, tomatoes and serrano peppers. Served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera Omelets All omelets are served with your choice of roasted potatoes or refried beans, house-made tortillas and salsa ranchera || 12.0 Chihuahua Omelet Filled with mushrooms, roasted poblano peppers, onions and Chihuahua cheese || 15.0 Poblano Omelet Filled with roasted poblano peppers, squash blossoms, cuitlacoche and goat cheese || 12.0 Veggie & Cotija Cheese Omelet Filled with spinach, mushrooms, roasted poblano peppers, onions and Cotija cheese Breakfast of Champions || Bowl 10.0 Cup 6.0 Menudo Served with tortillas || Bowl 10.0 Cup 6.0 Pozole (Potzolli) Choice of Chicken (Verde) or Traditional Pork (Rojo) Desayunos Ligeros || 7.0 Torrejas “Mexican style French Toast” served with house-made piloncillo syrup, topped with toasted peanuts and Cotija cheese || 7.0 Hot Cakes Pancakes served with butter and maple syrup || 6.0 Fruit Plate Seasonal fresh fruits Side Dishes || 5.0 Chilaquiles Verdes o Rojos || 4.0 Chorizo (Mexican Sausage) || 5.0 Tocino (Bacon) || 4.0 Jamón (Ham) || 5.0 Roasted Potatoes || 5.0 Refried Beans (black or pinto) Drink Specials || 8.0 Champagne || 6.0 Mimosa || 12.0 Bottomless Mimosa || 8.0 Mexican Mimosa || 8.0 Bloody Maria || 8.0 Bloody Mary Beverages || 5.0 Fresh Squeezed Orange Juice || 5.0 Fresh Squeezed Grapefruit Juice || 3.0 Coffee Regular or Decaf || 5.0 Mexican Hot Chocolate || 5.0 Leche con Chocolate Chocolate Milk || 3.0 Milk || 5.0 Espresso Regular or Decaf || 6.0 Cappuccino Regular or Decaf || 6.0 Café de Olla || 6.0 Café con Leche Café Latte || 4.0 Aguas Frescas Licuado en || 6.0 Leche (Milk Smoothie) Tamarindo, Jamaica, Limonada || 5.0 Licuado en Agua Regular Smoothie Ceviches y Cocteles || 10.0 Pescador South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, Serrano peppers, cilantro and avocado || 12.0 Acapulco South Pacific Coast. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with sliced green olives, capers, onions, tomatoes, Serrano peppers, cilantro, parsley, oregano, avocado and tomato sauce || 12.0 Campechano South. Lime-marinated fresh snapper, Gulf shrimp or combo, tossed with onions, tomatoes, cilantro, Serrano peppers, avocado and fresh campechana sauce || 12.0 Napoleon de Ceviche con Pico de Piña y Mango Gulf. Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with pineapple and mango pico, tomatoes and avocado || 10.0 Coctel de Camarón Gulf. Gulf shrimp, Mexican-style cocktail sauce and avocado || 15.0 Camarones Chilpotle Remoulade Gulf shrimp, chilpotle remoulade and avocado, over shredded lettuce Entremeses Favoritos || 10.0 Chilorio North Pacific Coast. Sinaloa-style slow roasted seasoned pulled pork served with avocado slices, pico de gallo and fresh tortillas || 12.0 Queso Flameado North. Melted Chihuahua cheese topped with house-made Mexican chorizo or sautéed mushrooms and poblano peppers || 15.0 Tamales Oaxaqueños South Pacific Coast. Three banana leaf-wrapped tamales – pork, chicken and portobello with cuitlacoche || 12.0 Nachos Jorge Cochinita pibil, Chihuahua cheese, marinated red onions, jalapeños, guacamole, and refried black beans || 12.0 Nachos Compuestos North. Beef or chicken fajitas, Chihuahua cheese, jalapeños, guacamole and refried pinto beans || 12.0 Quesadillas de Espinacas North. House-made flour tortillas, filled with melted Cotija and Chihuahua cheeses, sautéed spinach and roasted almonds served with cilantro-poblano dressing || 15.0 Quesadillas Norteñas de Cangrejo North. House-made flour tortillas filled with sautéed lump crab meat, melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce || 15.0 Quesadillas de Salmón Ahumado North. House-made flour tortillas filled with chilpotle smoked salmon melted Cotija and Chihuahua cheeses, served with fresh guacamole and creamy chilpotle sauce Ajillos y Mariscos Salteados All Served With Toasted Bolillo Bread || 15.0 Camarones al Ajillo North Pacific Coast. Jumbo Gulf shrimp sautéed in olive oil infused with pasilla peppers and garlic || 12.0 Calamares al Ajillo North Pacific Coast. Fresh calamari sautéed in olive oil infused with pasilla peppers and garlic || 12.0 Calamares A La Mexicana Gulf. Fresh calamari sautéed with fresh tomatoes, onions, serrano peppers and cilantro || 18.0 Mariscada a la Mexicana Gulf. Gulf shrimp, fresh calamari, crawfish tails and red snapper sautéed with onions, peppers, cilantro and tomatoes Sopas || 10.0 Caldo Tlalpeño Central. Pulled chicken, diced vegetables, garbanzo beans and avocado in a chicken consommé, served with chilpotle peppers and limes || 10.0 Sopa de Tortilla a la Mexicana Bajio. A traditional Purepecha favorite, a savory combination of bean and tortilla soup || 10.0 Sopa Azteca de Tortilla Central. A classic Central Mexico version of tortilla soup Ensaladas || 9.0 Ensalada Verde Bajio. Crisp romaine tossed with cilantro-poblano dressing and garnished with fresh Cotija cheese, chicharrón de queso and chopped cilantro || 9.0 Ensalada Mixta Central. Mixed greens dressed with radishes, tomatoes, red onions, corn kernels and green olives, with our house vinaigrette and garnished with flour tortilla tostadas || 12.0 Ensalada de Espinacas y Queso de Cabra Central. Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas || 14.0 Salpicón de Res Central. Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco Especialidades Mexicanas || 19.0 Borrego en Mole Coloradito South Pacific Coast. Boneless leg of lamb stewed in a mole coloradito, served with Mexican rice and stewed black beans || 18.0 Pollo en Mole Negro Oaxaqueño South Pacific Coast. Forehalf of chicken stewed in a black mole sprinkled with toasted sesame seeds, served with black rice and refried black beans || 18.0 Pollo Pibil South. Achiote-marinated half chicken, roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans, and Xni-pec || 18.0 Pollo en Mole Poblano Central. Forehalf of chicken stewed in mole poblano, sprinkled with toasted sesame seeds, served with Mexican rice and refried pinto beans || 18.0 Mancha Manteles South Pacific Coast. Pork and chicken braised in a peanut and chile ancho mole with plantains, sweet potatoes, apples, and pineapple, sprinkled with fresh green peas, served with Mexican rice and stewed black beans || 16.0 Cochinita Pibil South. Achiote-marinated pork roasted wrapped in banana leaves, served with pickled red onions, Mexican rice, refried black beans and Xni-pec || 19.0 Chiles en Nogada Tradicionales Central. Roasted poblano peppers stuffed with pulled pork in a peanut sauce with green olives, almonds, raisins, and fruits covered with a chilled creamy walnut sauce and pomegranate seeds, served with poblano-cilantro rice || 17.0 Chiles Rellenos Central. Roasted poblano peppers stuffed with beef picadillo or Cotija cheese covered with tomato chilpotle sauce and crema, served with Mexican rice and refried pinto beans Especialidades del Mar || 23.0 Dorado-Dorado North Pacific Coast. Filet of mahi mahi pan sautéed crusted with a special spice blend, served with esquites chorizo maque-choux, sautéed spinach and avocado || 29.0 Huachinango a la Veracruzana Gulf. Broiled Gulf red snapper filet covered with salsa Veracruzana (tomatoes, green olives, capers and chiles gueros), served with Mexican rice || 29.0 Huachinango al Mojo de Ajo South Pacific Coast. Gulf red snapper filet lightly breaded, pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce || 29.0 Huachinango Tikin-Xik South. Gulf red snapper filet, charbroiled over banana leaves, basted with achiote sauce, served with shredded lettuce, pickled red onions, Mexican rice and Xni-pec || 32.0 Lubina Chilena North Pacific Coast. Broiled Chilean sea bass in a seafood broth with acelgas, mussels, clams and jumbo Gulf shrimp, served with poblano-cilantro rice || 26.0 Camarones al Chilpotle Bajio. Six jumbo Gulf shrimp pan sautéed with a tomato, chilpotle and parsley sauce, served with Mexican rice and avocado slices || 26.0 Camarones al Mojo de Ajo South Pacific Coast. Six jumbo Gulf shrimp lightly breaded and pan-sautéed in garlic-infused olive oil, served with Mexican rice, shredded lettuce, tomatoes, avocado slices and tomato-habanero sauce || 28.0 Camarones Adobados North Pacific Coast. Six bacon wrapped jumbo Gulf shrimp stuffed with poblano peppers, charbroiled and basted with adobo sauce, served with Mexican rice and guacamole Carnes Asadas || Para dos 32.0 Para uno 17.0 Fajitas al Carbón North. Sizzling charbroiled beef skirt, chicken breast or combo. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans || Para dos 49.0 Para uno 26.0 Parrilla Mixta North. Sizzling charbroiled fajitas, chicken breast and jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans || Para dos 49.0 Para uno 26.0 Camarones a la Parrilla Gulf. Six sizzling charbroiled jumbo Gulf shrimp. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans || 49.0 Langosta a la Parrilla South. Two sizzling charbroiled lobster tails, served with garlic-lime butter. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans || 25.0 Codorniz a la Parrilla North. Two sizzling butterflied and bacon-wrapped charbroiled quail. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans || 12oz. 26.0 16oz. 32.0 Sirloin Steak North. Sirloin steak, the finest cut of beef that money can buy, prepared to your specifications. Served with rajas (grilled onions and poblano peppers), tortillas, guacamole, pico de gallo. Mexican rice and your choice of frijoles charros, refried pinto or black beans || 19.0 Tampiqueña Gulf. 8 oz. charbroiled sirloin strip served with a cheese enchilada covered with mole poblano sauce, served with Mexican rice, refried pinto beans and pico de gallo || 19.0 Huasteca North. 8 oz. charbroiled sirloin strip served with a side of melted Chihuahua cheese, guacamole and a bowl of frijoles charros Especialidades de Picos || 32.0 Filete al Chilpotle Bajio. Charbroiled beef tenderloin covered with melted Chihuahua cheese on a tomato-chilpotle sauce, served with Mexican rice and sautéed Mexican squash || 32.0 Filete Azteca Charbroiled beef tenderloin, covered in black bean mole and queso cotija, on a charbroiled cactus pad, served with esquites Mexicanos and fresh sautéed spinach || 32.0 Filete en Salsa de Chile Poblano con Crema de Cuitlacoche North Pacific Coast. Charbroiled beef tenderloin covered with melted Oaxaca cheese, on a poblano pepper and cuitlacoche cream sauce, served with sautéed Mexican squash || 22.0 Tamal de Cachete de Res Gulf. Spiced beef cheeks and cactus pad roasted wrapped in banana leaves, served with chopped onions and cilantro and stewed black beans || 28.0 Pato en Dos Moles Central. Breast of duck in pipián sauce and duck hindquarter in mole de ciruela, served with poblano-cilantro rice || 20.0 Conejo Relleno en MolE Almendrado South Pacific Coast. Saddle of Rabbit stuffed with green olives and mushrooms on mole almendrado, served with Oaxacan black rice || 28.0 Mixiote de Borrego Hidalguense Central. Spiced lamb shank steamed wrapped in agave parchment, served with Mexican rice and stewed black beans || 28.0 Chamorro de Ternera en Salsa de Chile de Arbol North. Veal shank osso buco stewed in a roasted tomato and chile de arbol sauce, served with Mexican squash and a seasoned corn masa tamale || 22.0 Chamorro de Puerco con Verdolagas en Salsa Verde Bajio. Pork shank stewed in a green tomatillo sauce laid over sautéed organic purslane, served with stewed black beans Platillos Mexicanos || 17.0 Enchiladas de Mariscos North Pacific Coast. Sautéed shrimp and lump crab meat rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilantro rice and refried black beans || 14.0 Enchiladas Suizas Tradicionales (Sanborns’ original recipe) Central. Chicken, cheese or ground beef picadillo enchiladas topped with tomatillo sauce, melted Chihuahua cheese and crema, served with Mexican rice and refried pinto beans || 14.0 Enchiladas de Mole Poblano Central. Chicken, cheese or ground beef picadillo enchiladas topped with mole poblano sauce, fresh Cotija cheese and onions, served with Mexican rice and refried pinto beans || 16.0 Enchiladas de Espinacas North Pacific Coast. Sautéed spinach and roasted almonds rolled in fresh corn tortillas and topped with our signature roasted poblano cream sauce and melted Chihuahua cheese, served with poblano-cilantro rice and refried black beans || 17.0 Enchiladas de Acociles Central. Sautéed crawfish, rolled in fresh corn tortillas and topped with creamy chilpotle sauce and melted Chihuahua cheese, served with Mexican rice and sautéed spinach || 15.0 Sincronizadas Verdes o Rojas (a Pico’s original since 1984) Roasted pulled pork and roasted pulled chicken stacked between fresh corn tortillas, topped with melted Chihuahua cheese and salsa verde or tomato chilpotle sauce, topped with crema and avocado slices, served with Mexican rice and refried pinto beans || 14.0 Enchiladas de Tejas Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice and refried pinto beans Acompañamientos || 10.0 Guacamole Natural Make your guacamole just the way you like it! Freshly puréed avocado, with onions, tomatoes, cilantro, serrano peppers and a lime wedge || 9.0 Arroz con Mole y Huevo Frito Central. Mexican rice, mole negro, topped with a fried egg || 7.0 Espinacas Salteadas Con Ajo Fresh sautéed spinach || 7.0 Calabacitas Salteadas a la Mexicana Central. Fresh sautéed Mexican squash sautéed with corn, tomato, onions and poblano peppers || 7.0 Verdolagas Salteadas Con Ajo Bajio. Fresh sautéed purslane || 7.0 Esquites Mexicanos Central. Roasted corn kernels sautéed with minced onions, garlic and serrano peppers || 8.0 Esquites Chorizo Maque Choux Our version of a Louisiana classic with house-made chorizo and chilpotle cream || 5.0 Arroz Mexicano, Verde o Negro South Pacific Coast. Mexican rice, poblano-cilantro or Oaxacan black rice || 5.0 Frijoles Refritos Pintos o Negros Refried pinto or black beans || 6.0 Frijoles Charros o de la Olla North. Charros beans or stewed black beans || Large 9.0 Half 7.0 Chile con Queso Specialty Coffee Drinks || 11.0 The Double Barrel Toddy Picos Special Reserve Herradura Double Barrel Reposado, apple, lemon, clove || 9.0 Café Grande A blend of El Jimador reposado, Grand Marnier, and coffee topped with fresh whipped cream || 9.0 Chocolate en Fuego Patron Incendio, Patron XO Dark, coffee, chocolate, topped with whip cream || 9.0 Chocolate Frances Traditional Mexican hot chocolate with Green Chartreuse and Montelobos Mezcal || 9.0 Café Avion A blend of Avion Espresso liqueur, Ancho Reyes Chile liqueur, milk, and espresso || 9.5 Café Monica A blend of Patron reposado, Patron XO dark, La Lechera leche condensada, dulce de leche, espresso and milk || 8.0 Café Seville A blend of Cointreau Noir, and Coffee topped with whipped cream || 8.0 Café Presidente A blend of Presidente Brandy, Kahlua, and coffee topped with whipped cream || 9.0 Cafe Claudia Tia Maria liqueur, vanilla bean and cinnamon infused agave nectar, coffee, topped with whipped cream || 8.0 Keoke Coffee Kahlua, Presidente Brandy, Godiva Chocolate liqueur, Godiva White Chocolate liqueur, and coffee topped with whipped cream Café || 6.0 Mexican Hot Chocolate Traditional Mexican hot chocolate || 6.0 Café Bombon A blend of espresso and sweetened condensed milk || 6.0 Café Miel A blend of steamed milk, espresso, and cinnamon infused honey || 6.0 Café Americano Espresso topped with hot water || 6.0 Café Mocha A blend of espresso, steamed milk and warm chocolate syrup || 6.0 Café Latte A blend of espresso and steamed milk and topped with a frothy milk foam || 6.5 Café con Cajeta y Anise A blend of espresso, star of anise infused caramel, steamed milk, and topped with a frothy milk foam || 6.0 Palazzo A shot of espresso sweetened with brown sugar, chilled, and shaken with cool cream over ice || 5.0 Espresso || 7.0 Double Espresso || 6.0 Cappuccino Main || Napoleon de Ceviche con Pico de Mango y Piña Tower of lime-marinated fresh snapper, Gulf shrimp or combo layered with tomatoes, avocado and Pico de Mango y Piña || Ensalada de Espinacas y Queso de Cabra Baby spinach dressed with caramelized red onions and warm goat cheese encrusted with toasted pumpkin seeds, with our hibiscus-infused vinaigrette and toasted pepitas || Salpicón de Res Pulled stewed brisket, crisp romaine, red onions, tomatoes and cilantro, tossed with oregano vinaigrette, topped with avocado slices and queso fresco || Enchiladas de Tejas Fresh corn tortillas filled with your choice of shredded chicken, ground beef picadillo or Chihuahua cheese topped with Texas gravy, melted cheddar cheese and chopped onions, served with Mexican rice and refried pinto beans || Flautas Your choice of shredded beef or chicken topped with avocado/tomatillo sauce, and sour cream, served with your choice of refried black or pinto beans, Mexican rice and shredded lettuce || Tacos al Carbon (Beef or Chicken) Filled with your choice of charbroiled beef or chicken fajita, served with charro beans and pico de gallo || Tacos de Cochinita Pibil Filled with achiote-marinated roasted pulled pork, served with frijoles de la olla, pickled red onions and Xni-pec || Asado de Puerco Tender pork braised in a chile guajillo and orange zest sauce, served with Mexican rice and refried black beans || Milanesa de Res Thinly sliced beef cutlet lightly breaded and sautéed, served with Mexican rice, shredded lettuce chopped tomatos and avocado slices || Tortas Your choice of: Cubana (ham and roasted pork), Norteña (charbroiled beef or chicken fajita), Pierna de Puerco (roasted pork). All tortas are made with refried beans, melted Chihuahua cheese, avocado slices and crema, served with papas fritas Daily Specialty Beer $3 || Monday: Modelo Especial || Tuesday: Tecate || Wednesday: Karbach Hopadillo || Thursday: Dos XX Lager or Amber || Friday: St. Arnold Lawnmower Cocktails || 6.0 Premium Shaker Margarita Agavales Silver, fresh lime, Patron Citronge || 5.0 Pico Rita Regular Rocks or Frozen || 7.0 Martini Deep Eddy Vodka. Classic, Dirty, Lemon Drop, Cosmopolitan, Apple Tini Wine $6 || Lechuza Garnacha || Puerto Viejo Sauv Blanc || Sean Minor four bears Chardonnay Mexican Sodas $3 || Coke || Sprite || Fanta Orange || Topo Chico Natural Aguas Frescas $3 || Limonada || Jamaica || Tamarindo || Horchata Botanitas || 5.0 Chile Con Queso || 5.0 Guacamole || 5.0 Chicharron de Queso || 6.0 Esquites Roasted corn off the cob street style || 6.0 Tostada A Toasted corn tortilla with your choice of roasted pork or chicken topped with beans, lettuce, sour cream, cheese, and pico || 8.0 Fish Tacos Two corn tortillas filled with Tikin-Xic grilled or al mojo de ajo style red snapper, shredded lettuce and pico de gallo || 6.0 Street Tacos Two corn tortillas filled with your choice of roasted pulled pork or sautéed tenderloin tip al chilpotle || 8.0 Ceviche Campechano Lime marinated red snapper, gulf shrimp, or combo, tossed in campechana sauce with onions, cilantro, serrano peppers, and avocado || 6.0 Nachos Jorge Layers of black beans, Chihuahua cheese, cochinita pibil, guacamole, pickled red onions and jalapenos || 8.0 Camarones Y Calamares AL Ajillo Shrimp and Calamari sautéed in our infused garlic pasilla pepper olive oil, served with bolillo toasts Bebidas $6 || Coco Mojo Bacardi 151, Don Q Coconut, fresh mint, fresh lime juice, coconut water || Gin and Tonic Beefeater 24, fresh lime and lemon slices, seagrams tonic || Lemon Drop Deep Eddy Lemon Vodka, fresh lemon, Jules Perchard triple sec || Shaker Rita Agavales Silver, Patron Citronge, Fresh Lime Juice, and Agave Nectar || Apple Martini Deep Eddy Vodka, Apple Pucker, Lemon, lime || Sangria Southhouse Apple Pie Moonshine, Patron Citronge, Fresh fruit, fresh fruit juices, and red wine || Pico Rita Fresh lime, Agavales silver served on the rocks or frozen || Ponche de Leche Rum Chata, Fireball, Milk and Honey || Blue Hawaiian Don Q Silver, Don Q Coconut, pineapple, coconut, blue curacao Wine $6 || Jollie Folie Rose || Sean Minor Chardonnay || Lechuza Garnacha Beer $3 || Bud Light || Karbach Hopadillo || Tecate Signature Shaker Margaritas || The Perfect The perfect blend with the perfect ingredients, Herradura Silver, Cointreau and fresh lime juice. Served straight up or on the rocks || Top Shelf Arnaldo’s authentic blend of El Jimador Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up, frozen or on the rocks || Mr. Blue A smooth blend of El Jimador Blanco, Patron Citronge Orange Liqueur, Blue Curaçao and fresh lime juice. Served straight up or on the rocks || The Original Margarita’s original blend of El Jimador Blanco, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks || The Ultimate The ultimate blend of El Jimador Reposado, Cointreau, Grand Marnier and fresh lime juice. Served straight up or on the rocks || The Golden A rich blend of El Jimador Reposado, Grand Marnier and fresh lime juice. Served straight up or on the rocks || The Horny Our romantic blend of Sauza Hornitos Reposado, Patron Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks || 24 Karat An elegant blend of Herradura Reposado, Cointreau and fresh lime juice. Served straight up or on the rocks || Oaxaca Rita Mina Real Blanco Mezcal, Pierre Ferand Dry Curacao fresh lime juice, served straight up or on the rocks || El Jefe A straightforward blend of Patrón Silver Tequila, Patrón Citronge Orange Liqueur and fresh lime juice. Served straight up or on the rocks || The Noir An exclusive blend of Arnaldo’s hand-selected Herradura Double Barrel Reposado Tequila, Cointreau Noir – Remy Martin Cognac-based Orange Liqueur and fresh lime juice. Served straight up or on the rocks || La Pura Vida A pure blend of Pura Vida Silver, Pura Vida Naranja, and fresh lime juice served straight up or on the rocks || El Platino A Platinum blend of Jose Cuervo Platino, Cointreau and fresh lime juice served straight up or on the rocks || Pancho Rita A blend for the greats! Siete Leguas Reposado, Cointreau, fresh lime juice served straight up or on the rocks || La Elegancia A prestigious blend of Don Julio 1942, Cointreau Noir and fresh lime juice served straight up or on the rocks || La Fortaleza A Valiant blend of Fortaleza Reposado, Cointreau, and fresh lime juice served straight up or on the rocks || El Antiguo Testamento An old testament to the truth! Don Julio 70, Grand Marnier Cuvee du Centenaire (100 yrs), fresh lime juice served straight up or on the rocks Ultra Premium Shakers || La Millonaria A sophisticated blend of Don Julio Real Extra Añejo, Grand Marnier Cuvée du Centenaire (100 years) and fresh lime juice. Served straight up or on the rocks || La Billonaria A decadent blend of Herradura Selección Suprema Extra Añejo, Grand Marnier Cuvée du Cent Cinquantenaire (150 years) and fresh lime juice. Served straight up or on the rocks World Famous PicoRitas || PicoRita Silver Arnaldo’s original recipe made with 100% Agave Silver Tequila. Served frozen or on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.) || PicoRita Gold Arnaldo’s original recipe made with 100% Agave Reposado Tequila. Served on the rocks. Regular (12 oz.), Grande (27 oz.), Mucho Grande (48 oz.) Cocktails || Mi Novio Mina Real Blanco mezcal, cactus, guava, pineapple, orange sal de gusano || Paloma Cimarron Cimarron Reposado tequila, tamarindo, chamoy, Jarritos grapefruit soda || Classic Daiquiri Don Q Silver rum, fresh lime juice, Citronge lime, agave || La Patrona Don Q anejo, Don Q silver, pineapple, orange, passion fruit, orgeat, Pierre Ferand dry curacao, Pyrat XO || Picolada Don Q Coconut, Meyers, pineapple, coconut, Pyrat XO || 901 Sunrise Sauza 901, orange juice, Patron Citronge, grenadine || Señor Roca Patron Roca Silver, Patron Citronge, lime juice, agave || El Humo de San Miguel Mina Real Blanco mezcal, jamaica, sugar cane infused with holiday spices || Ancho Rita Milagro Silver, Anch Reyes Ancho Chile Liqueur, lime juice, agave, Cointreau noir, tahin || Mexicosmo El Jimador Silver, fresh pomegranate juice, and Cointreau || Jalisco Mule Patron Silver, St. Elizabeth’s Allspice dram, fresh mint, lime, ginger beer We Proudly Pour || Deep Eddy Vodka || El Jimador Tequila || Texas Crown Bourbon || Don Q Rum || Beefeater Gin || Dewar’s Scotch || El Presidente Brandy

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