Artisans – Houston Restaurants

Artisans - Houston Restaurants

Address:

3201 Louisiana St, Houston, TX 77006-6644

Phone:

+1 713-529-9111

Hours:

Monday: 11:00 AM – 2:00 PM and 6:00 PM – 10:00 PM | Tuesday: 11:00 AM – 2:00 PM and 6:00 PM – 10:00 PM | Wednesday: 11:00 AM – 2:00 PM and 6:00 PM – 10:00 PM | Thursday: 11:00 AM – 2:00 PM and 6:00 PM – 10:00 PM | Friday: 11:00 AM – 2:00 PM and 6:00 PM – 11:00 PM | Saturday: 6:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Romantic, Bar scene, Large groups, Special occasions, Business meetings

Reviews:

Overall, we had an enjoyable dining experience. Felt menu is a bit overpriced, but food quality is high. Same true for an Old Fashion that for some reason was charged as an ‘Old Fashion’ for $9 and then the house Bourbon, Four Roses, was posted… ||| We dined at artisans with some friends, who were there for the first time. We had an excellent waiter and a great table. Bar service was a bit slow, but we did get exactly what we had asked for. The appetizers were delightful, the mains…

Menu:

Les Desserts Les Vins Tasting Menu Lunch Menu Dinner Menu New Years Eve Thanksgiving Christmas Les Desserts || 12.0 Millefeuille au Chocolat Dark Chocolate, Hazelnut Mousse, Chocolate, Ice Cream, Cappuccino Foam || 12.0 Crème Brûlée aux Trois Parfums Cappuccino, Vanilla, Crème Brûlée du Jour || 11.0 Tarte des Soeurs Tatin Apple Tart Tatin, Upside-Down Butter-Caramelized Apples, Vanilla Bean Ice Cream || 11.0 Omelette Norvégienne aux Trois Glaces Chocolate, Strawberry, Vanilla Ice Cream, Chocolate Sponge Cake, Baked Meringue || 12.0 Biscuit Brownies au Chocolat Brownies, Ganache Caramel, Diced Poached Pear, Pear Sorbet || 19.0 Le Fromage Artisanal Four Chef Selections, Baklava, Apple Jam, Toasted Bread & Crispy Lavash || 12.0 Gateau Artisans au Fromage Blanc Chef Inspired Cheesecake of the Day || 12.0 Entremet aux Mûres, Miel et Safran Honey Sponge Cake, Blackberry Jam, Saffron Crème Brûlée, Honey Mousse, White Chocolate Glaze || 11.0 Tiramisu des Tropiques Tropical Tiramisu, Raspberry Sorbet, White Chocolate Coconut Crunch, Pistachio Joconde, Passion Fruit Mousse Les Cocktail || 12.0 Banana Banshee Plantation Rum, Banana Liqueur, Cream || 13.0 Noisette Frangelico, Kahlua, Bailey’s, Coffee || 14.0 Chocolate Martini Godiva Dark Chocolate Liqueur, Vodka Créme de Cacao || 12.0 Carajillo Licor 43, Espresso, Served on the Rocks || 12.0 Espresso Martini Vodka, Kahlua, Espresso Wine by the Glass Champagne & Sparkling || BTG 19.0 Bottle 79.0 G.H. Mumm Cordon Rouge, Brut Champagne, FR || BTG 20.0 Bottle 79.0 Tribaut Schloesser, Brut Rose Champagne, FR || BTG 10.0 Bottle 39.0 Marquis de la Tour, Sparkling, FR || BTG 12.0 Bottle 45.0 Adami, Prosecco, Veneto, IT White || BTG 13.0 Bottle 48.0 Jovly Vouvray, Chenin Blanc, Loire Valley, FR || BTG 14.0 Bottle 54.0 Alta Luna, Pinot Grigio, Veneto, IT || BTG 12.0 Bottle 45.0 Liberation de Paris, Chardonnay, FR || BTG 15.0 Bottle 56.0 Cave Des Vignerons, Chablis, Chardonnay, Burgundy, FR || BTG 15.0 Bottle 56.0 Patient Cottat, Guilbaud, Sancerre, Loire Valley, FR || BTG 19.0 Bottle 70.0 ZD Cellars, Chardonnay, Napa Valley, CA || BTG 15.0 Bottle 56.0 Domaine Specht, Riesling, Alsace, FR || BTG 9.0 Bottle 32.0 Crestissimo, Moscato, SP Rose || BTG 12.0 Bottle 44.0 Domaine Castell-Reynoard, Bandol, Provence, FR Red || BTG 14.0 Bottle 54.0 Yamhill Valley Vineyards Estate, Willamette, Pinot Noir, OR || BTG 15.0 Bottle 56.0 Vinerons des Monts, Bourgogne, Pinot Noir, Burgundy, FR || BTG 13.0 Bottle 48.0 Martin Firro Malbec, San Juan, ARG || BTG 15.0 Bottle 56.0 Oberon, Cabernet Sauvignon, Napa Valley, CA || BTG 15.0 Bottle 56.0 Château Bechreau, Saint-Emilion, FR || BTG 13.0 Bottle 48.0 Liberation de Paris, Cotes du Rhone, FR || BTG 17.0 Bottle 63.0 Schild Estate, Shiraz, Barossa Valley, AU || BTG 25.0 Bottle 95.0 The Prisoner, Napa Valley, CA Late Harvest & Fortified Wines || BTG 14.0 Domaine Cauhapé, Ballet d’Octobre, Jurancon, FR || BTG 14.0 Château Guiraud, Petit Guiraud, Sauternes, FR || BTG 14.0 Bernard Boutinet, Pineau Des Charentes, FR || BTG 19.0 Panatela, Pineau Des Charentes, FR || BTG 8.0 Fonseca Bin № 27, Ruby Port || BTG 14.0 Fonseca 10 year, Tawny Port || BTG 19.0 Fonseca 20 year, Tawny Port Champagne & Sparkling Sparkling || 95.0 Iron Horse Brut 2008, Sonoma, CA || 55.0 Mumm Napa, Napa Valley, CA Champagne || 75.0 Nicolas Feuillatte, FR || 80.0 Piper Heidsieck, FR || 110.0 Moët & Chandon Brut Imperial, FR || 125.0 Taittinger Brut La Francaise, FR || 110.0 Veuve Cliquot Yellow Label Brut, FR || 120.0 Ruinart Blanc de Blanc, FR || 120.0 Perrier-Jouet Grand Brut, FR || 95.0 Tribaut Brut Origine, FR || 200.0 Dom Pérignon Vintage 2006, FR || 185.0 Henriot Brut 2005, FR || 220.0 Tribaut L’Authentique 2008, FR || 270.0 Perrier-Jouet Belle Epoque 2007, FR || 175.0 Veuve Clicquot Brut 2004, FR || 115.0 Moët & Chandon Rose Brut, FR Half Bottles Champagne || 60.0 Veuve Cliquot Yellow Label Brut, FR Red || 43.0 Rex Hill, Pinot Noir, Willamette, OR, 2013 || 36.0 Domaine Manuel Olivier, Hautes Cotes de Nuits, 2014 || 75.0 Chimney Rock, Cabernet Sauvignon, Napa Valley, CA, 2012 || 56.0 Sassaia, Barolo, Bergaglio Pier Carlo, 2010 White || 32.0 Duckhorn, Sauvignon Blanc, Napa CA, 2015 || 39.0 Cakebread Cellars, Chardonnay, Napa CA, 2014 Pinot Noir Oregon || 55.0 Salem Wine Co., Oregon, 2014 || 68.0 Joleté, Willamette Valley, 2015 || 110.0 Angela Estate, Yamhill-Carlton, 2013 California || 45.0 La Crema, Monterey, CA, 2014 || 85.0 Emeritus, Russian River Valley, Sonoma County, 2014 || 110.0 LaRue, Sonoma Coast, 2012 || 135.0 EnRoute, Les Pommiers by Far Niente, Russian River Valley, 2015 || 85.0 Etude, Grace Benoist Ranch Carneros, 2015 || 90.0 Abiouness, Stanly Ranch Carneros, 2009 Burgundy, France || 65.0 Hautes Cotes de Nuits, Domaine Manuel Olivier, 2013 || 120.0 Nuits-St-Georges, Manuel Olivier, 2014 || 125.0 Pommard, Vincent Girardin, 2014 || 160.0 Gevrey-Chambertin, Domaine Lécheneaut, 2011 California Cabernet Sauvignon || 80.0 Arbios, Alexander Valley, 2013 || 140.0 Jordan, Alexander Valley, 2013 || 60.0 Valley of the Moon, Sonoma County, 2012 || 150.0 Cliff Lede, Stag’s Leap District, 2014 || 85.0 Mount Veeder Winery, Napa Valley, 2014 || 95.0 Cuttings, Napa Valley, 2014 || 110.0 Rombauer, Napa Valley, 2015 || 170.0 Darioush, Napa Valley, 2014 || 160.0 Cakebread Cellars, Napa Valley, 2014 || 460.0 Opus One, Napa Valley, 2013 Blends || 390.0 Insignia, Napa Valley, CA, 2012 || 95.0 The Prisoner, Napa Valley, CA, 2016 Petite Sirah || 95.0 Retro Cellars, Howell Mountain Napa Valley, CA, 2012 Merlot || 95.0 Duckhorn, Napa Valley, CA, 2013 || 85.0 Thorn, Napa Valley, CA, 2014 Zinfandel || 72.0 Frog’s Leap, Napa Valley, CA, 2015 || 39.0 Rosenbum Cellar, Vintner’s Cuvée XXXVIII, Sonoma, CA Italy || 100.0 Luigi Righetti, Amarone della Valpolicella, 2012 || 69.0 Sassaia, Monferrato, Piedmont, 2009 || 85.0 Castello di Neive, Barbaresco, Piedmont, 2013 || 125.0 La Magia, Brunello di Montalcino, Tuscany, 2011 || 105.0 Sassaia, Barolo, Bergaglio Pier Carlo, 2012 Spain || 64.0 Marques de Murrieta, Rioja, Finca Ygay, Reserva, 2012 || 120.0 Abadia de San Quirce, Ribera del Duero, Crianza, 2012 || 50.0 Abadia de San Quirce, Ribera del Duero, 2014 || 56.0 Rottlan Torra Reserva, Priorat, 2009 Malbec || 160.0 Achával Ferrar, Mendoza ARG, 2015 || 75.0 Doña Paula, Mendoza ARG, 2014 || 130.0 LTU, Uco Valley ARG, 2009 Portugal || 130.0 Quinta do Noval, Port wine, Porto Vintage, 2011 Bandol & Provence || 125.0 Domaine de Souviou ‘Cuvee Speciale’ Rouge, 2010 || 135.0 Domaine de la Suffrene Cuvee Les Lauves, 2008 Rose || 50.0 Hecht and Bannier, Cotes de Provence, FR, 2014 || 35.0 Liberation de Paris, FR, 2015 || 42.0 Lange Twins, Sangiovese Rosé, CA, 2015 Bordeaux France The Merlot-based wines of the Right Bank consists of two major regions: Saint-Emillion and Pomerol. A blend of Merlot and Cabernet Franc produces wines that are less tannic, softer, and more forward than those of the Left Bank. The Left Bank generally produces big and tannic Cabernet-based wines with pronounced blackcurrant and cassis flavors. There are five major districts on the Left Bank. Listed from the most northernly, they are Saint-Estephe, Pauillac, Saint-Julien, Margaux and Graves, which includes Pessac-Leognan Left Bank || 70.0 Château du Coureau, Graves, 2012 || 95.0 Château Brown, Pessac-Léognan, 2012 || 95.0 Château Tour de Pez, St-Estephe, 2011 || 130.0 Château Meyney, St-Estephe, 2014 || 125.0 Château Fonbadet, Paulliac, 2012 || 105.0 Château Mongravey, Margaux, 2014 || 125.0 L’Aura de Cambon la Pelouse, Margaux, 2015 || 140.0 Château Kirwan, Margaux Grand Cru, 2012 || 260.0 Château D’Issan, Margaux Grand Cru, 2006 Right Bank || 60.0 Château St Andre Corbin, St-Georges St-Emilion, 2014 || 75.0 Vieux Château Pelletan, St-Emilion Grand Cru, 2014 || 5300.0 Château Petrus Grand Vin, Pomerol, 2010 || 95.0 Château Haut Goujon, Lalande de Pomerol, 2012 || 140.0 Château L’Ecuyer, Pomerol, 2014 Rhone Valley France || 72.0 Le Plan Des Moines, Gigondas, 2013 || 69.0 Lestours Clocher, Gigondas, 2015 || 125.0 Domaine de Cristia Renaissance, Chateauneuf du Pape, 2015 || 115.0 Yves Cuilleron, Cornas, 2014 || 90.0 Yves Cuilleron, Saint Joseph, 2014 Chardonnay California || 52.0 Starry Night, Russian River Valley, 2014 || 50.0 Blindfold, Napa Valley, 2014 || 75.0 Jordan, Russian River Valley, 2015 || 135.0 Far Niente, Napa Valley, 2014 Burgundy, France || 62.0 Manuel Olivier, Hautes Cotes de Nuits, 2012 || 79.0 Manuel Olivier, Chablis 1er Cru Mont de Milieu, 2014 || 65.0 Vincent Girardin, Pouilly Fuisse, 2014 || 135.0 Domaine Francois Carillon, Puligny Montrachet, 2014 || 360.0 Joseph Drouhin Corton Charlemagne, Grand Cru, 2011 Sauvignon Blanc || 80.0 Joseph Phelps, St. Helena, Napa Valley, 2015 || 65.0 Sancerre, Michel Vattan Cuvee Argile, Loire Valley FR, 2016 Alsace || 75.0 Domaine Weinbach Cuvee Theo, Riesling, 2013 || 60.0 Trimbach, Gewurztraminer, 2014 Rhone || 75.0 Domaine Saint Siffrein Blanc, Chateauneuf Du Pape, 2014 || 85.0 Domaine de Cristia, Chateauneuf Du Pape, 2013 || 120.0 Yves Cuilleron, Condrieu, 2015 || 65.0 Yves Cuilleron, Viognier, 2016 || 55.0 Yves Cuilleron, Marsanne, 2016 Pinot Grigio || 50.0 Masi Masianco,Verduzzo, 2015 Six Course Menu $85. Add Wine Pairing +$50 Amuse Bouche || Amuse Bouche Course One || Le Foie Gras Pan Seared Foie Gras, Saffron Poached Pear, Baklava, Crème de Cassis Demi-Glace Course Two || La Noix de Saint-Jacques Seared Scallop, Spinach Ravioli, Beurre Blanc, Lobster Cappuccino Course Three || Le Loup de Mer du Chili Pistachio Crusted Chilean Seabass, Creamy Sweet Pea Risotto, Salsify, Saffron Velouté Course Four || Sorbet au Champagne Course Five || Le Filet de Boeuf au Poivre Black Pepper Crusted Beef Tenderloin, Fingerling Potatoes Rôties, Haricots Verts, Green Peppercorn Sauce Course Six || Le Gâteau Mousse Chocolat Chocolate Mousse, Cookie Crumble, Macaroon Seven Course Menu $100. Add Wine Pairing +$60 Amuse Bouche || Amuse Bouche Course One || Le Foie Gras Pan Seared Foie Gras, Saffron Poached Pear, Baklava, Crème de Cassis Demi-Glace Course Two || La Bisque de Homard Lobster Bisque, Lobster, Tomato Confit Course Three || Le Poisson Redfish Pecan Butter Baked Redfish, Sage Brown Butter Sauce, Roasted Sweet Potatoes, Sauteed Spinach Course Four || Sorbet au Champagne Course Five || Le Canon D’Agneau Rôti Roasted Lamb Loin, French Mashed Potatoes, Corn Galette, Haricots Verts, Au Jus Course Six || Le Fromage Spice Poached Pear, Blue Cheese, Walnuts, Microgreen Salad Course Seven || Le Gâteau Opéra Joconde Cake, French Buttercream, Silky Ganache Three Course Business Lunch $29 Course One choice of || Salade Artisans Mixed Greens, Caramelized Bacon, Lemon Vinaigrette || Soup du Jour Course Two choice of || Petit Filet de Boeuf au Poivre Petit Beef Tenderloin, Black Pepper Crusted, Fingerling Potatoes Rôties, Haricots Verts, Green Peppercorn Sauce || Poisson du Pacifique Pistachio Crusted Chilean Sea Bass, Creamy Risotto, Sugar Snap Peas, Saffron Velouté || Homard Butter Poached Lobster, Creamy Risotto, Asparagus, Armoricaine Sauce Course Three || Dessert du Jour Four Course Savoir–Faire Lunch Add Appetizer to our Business Lunch $45 Course One choice of || Noix de Saint-Jacques Pan Seared Scallop, Spinach Ravioli, Lobster Cappuccino, Beurre Blanc || Le Foie Gras Pan Seared Foie Gras, Saffron Poached Pear, Baklava, Crème de Cassis Demi-Glace Course Two $20 || Entrecôte Paris Steak Frites Sautéed 6oz Ribeye Steak, Butter Maitre D’Hotel, French Fries, Sauce Choron Les Petits Plats || 20.0 Le Tartare de Bœuf Diced Beef Tenderloin, French Tartar Dressing, Poached Egg Yolk, Gaufrettes || 15.0 La Rillette de Canard Duck Confit Rillette Pâté, Arugula Pesto, Hazelnuts, Candied Beets, House Crackers || 25.0 La Noix de Saint-Jacques Pan-Seared Scallops, Spinach Ravioli, Beurre Blanc, Lobster Cappuccino || 19.0 Escargot á la Bourguignonne Baked Escargot, Almond Garlic Parsley Butter, Toasted Brioche || 29.0 Le Foie Gras Pan-Seared Foie Gras, Crème de Cassis Demi-Glace, Saffron Poached Pear, Baklava || 23.0 Le Thon au Poivre Pepper-Crusted Tuna, Pickled Radishes & Cucumbers, Pea Shoots, Miso-Lime Vinaigrette || 22.0 Le Saumon Fumé et Caviar House Smoked Salmon, Caviar, Shallots, Caperberries, Asparagus, Crispy Potatoes, Boiled Quail Egg Le Caviar Osetra et ses Blinis || 125.0 Le Caviar Osetra et ses Blinis Imported Osetra Caviar, Bowfin Caviar, Smoked Trout Roe, Blinis, Sour Cream, Egg Salad Potage et Petite Verdure || 11.0 La Salade Artisans Mixed Greens, Lemon Vinaigrette, Parmesan, Baby Heirloom Tomato, Crostini, House Candied Bacon || 20.0 Feuilleté au Fromage de Chèvre Puff Pastry Feuilleté, Seasoned Goat Cheese, Roasted Baby Beets, Beet Tops, Vanilla Honey Vinaigrette || Priced Daily Soupe du Jour || 11.0 Velouté de Carottes Rôties au Curry Artisans Spicy Curried Carrot Soup, Curry Whipped Cream || 12.0 La Salade Ceasar du Chef Chef Jacques’ Caesar Salad, Strawberries, Roasted Corn, Parmesan, Fried Tortilla, Avocado || 20.0 Le Fromage Artisans Four Chef Selected Cheeses, Prosciutto, Micro-Green Salad, Apple Compote, Crostini, Crackers Les Classiques || 40.0 Le Loup de Mer du Chili Pistachio Crusted Chilean Seabass, Creamy Sweet Pea Risotto, Salsify, Saffron Velouté || 37.0 La Bouillabaisse Marseillaise Saffron Tomato Fennel Broth, Gulf Prawn, Sea Scallop, Mussels, Catch of the Day, Garlic Rouille Croûtons || 37.0 La Volaille et son Homard Roasted Frenched Chicken Breast, Lobster Tail, Armoricaine Sauce, Parmesan Risotto, Asparagus || 39.0 Le Filet de Bœuf au Poivre Black Pepper Crusted Beef Tenderloin, Green Peppercorn Sauce, Fingerling Potatoes Rôties, Haricot Verts || 43.0 Le Canon D’Agneau Poêlé Seared Lamb Loin, Lamb Demi, French Mashed Potatoes, Haricot Verts, Spinach & Corn Galette Les Eclectiques || 56.0 La Côte de Veau Pan-Seared Veal Chop, Creamy Mushrooms Madeira Demi-Glace, Red Wine Risotto, Brussels Sprouts || 39.0 Le Poisson Redfish Pecan Butter Baked Redfish, Sage Brown Butter Sauce, Roasted Sweet Potatoes, Sauteed Spinach || 32.0 Le Plat Végétariens Mashed Sweet Potatoes, Spinach, Confit Cherry Tomatoes, Brussells Sprouts, Spring Vegetables, Poached Egg || 54.0 Le Faux Filet et son Homard Seared New York Strip, Lobster Tail, Lobster Hollandaise, Asparagus, Truffle Au Gratin Potatoes || 48.0 L’Entrecôte de Bœuf Poêlée Mustard Rubbed & Caramelized Ribeye, Crispy Duck Fat Potatoes, Glazed Carrots, Garlic Confit, Onion Jam, Foie Gras Aioli L’Alternance des Saisons || 37.0 Le Vivaneau Rouge du Golfe Pan Seared Red Snapper, French Red Wine Sauce, Confit Cherry Tomatoes, Baby Spring Vegetables, Herbed Crawfish Fettucini || 39.0 Le Saumon Noir à L’Harissa Hot Chili Marinated Cobia & Gulf Shrimp, Creamy Moroccan Chermoula, Sultana Couscous, Artichoke Hearts || 38.0 Le Plat-Côtes de Boeuf Braisées Port Braised Beef Short Rib, Goat Cheese Ravioli, Baby Carrots, Crispy Onion, Mushrooms, Bacon Main || Amuse Bouche du Chef Oyster and Smoked Butter || Foie Gras au Torchon et Pot de Creme Foie Gras Terrine and Pot de Creme, Acidulated Grapes, Fig—Demi Reduction || Homard et Saumon Sauce aux Crevettes Armoricaine Lobster and Salmon, Armoricaine Shrimp Sauce, Quinoa, Asparagus || Sorbet au Champagne Champagne and Sorbet || Boeuf Wellington / Venaison Roti Beef Wellington, Roasted Venison Loin, Creamy Chestnuts, Potato Croquettes || Fromage et Petite Salade Baked Brie en Croute, Apple Jam, Petite Greens || Buche Glacee de Noel Sable Ice cream Yule Log, Chocolate Syrup || Mignardises Champagne Toast Amuse Bouche || Huitre Farcie Mediterraneenne Southwest Warm Oyster. Corn Bread, Chorizo, Jalapeno Le Dejeuner a Artisans le Potage || Pomme de Terre Douce et son Gateau au Crabe Sweet Potato Soup. Jumbo Lump Crab & Corn Cake La Viande || Plat de Cotes de Boeuf Braises au Porto Port Braised Short Rib. Goat Cheese Ravioli, Creamy Bordelaise, Carrot Ribbons Le Plat Principal de Votre Choix || 6 oz Canandian Lobster Tail Butter Poached, Sauce Nantais || Filet Mignon de Porc au Jambon de Campagne Chairman’s Reserve Pork Tenderloin, Prosciutto, Spinach || Roti de Dinde au Four Sauce Champignons Roasted Turkey Breast, Cream of Mushrooms Le Dessert || Opera a la Citrouille et Gateau Roule aux Pecans Pumpkin “Opera” Cake & Bourbon Ice Cream Pecan Log Amuse Bouche || Amuse Bouche Vichyssoise, Creamy Potato/Leeks Potage, Blini and Caviar Featured Items Choice of: || Le Crabe Blue Gulf Coast Blue Crab au Gratin, Shoestring Potatoes || Duo Foie Gras de Canard, Canard Confit Foie Gras and Duck Confit, Potato Sarladaise La Viande || Feuillete de Quenelle de Volaille aux Morilles Sauce Cremeuse French Chicken Mouse, Puff Pastry, Creamy Morel Sauce Le Plat Principal de Votre Choix || Homard Poche au Beurre Poached Lobster Tail. Tempura Asparagus, Brie Grits, Saffron Veloute || Venaison Roti, Demi-Glace au Porto Herbs Crusted Venison Loin, Port Demi-Glace. Braised Endive, Purple Mashed Potatoes || Coquelet Roti Sauce aux Raisins Ham Stuffed Cornish Hen. Green Beans, Sweet Potatoes, Raisin Pan Sauce Le Dessert || Buche de Noel au Chocolat Chocolate Christmas Yule Log

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