Artista Restaurant – Houston Restaurants

Artista Restaurant - Houston Restaurants

Address:

800 Bagby St Ste 400, Houston, TX 77002-2544

Phone:

+1 713-278-4782

Hours:

Monday: 11:00 AM – 2:00 PM | Tuesday: 11:00 AM – 2:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 9:00 PM | Saturday: 5:00 PM – 9:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Lunch

Features:

Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Parking Available

Good For:

Special occasions, Romantic

Reviews:

We have enjoyed si many wonderful meals at this restaurant located inside the Hobby Center but it has been replaced by DIANA American grill which cannot hold a candle to this establishment. I can’t say enough wonderful things about the bar service or the amazing… ||| Elegant atmosphere and if you are seeing a show at Hobby very conveniently located. The view of the city skyline from the second tier is beautiful however what you gain for convenience you loose in the quality of food you get for the price. I…

Menu:

Valentine’s Lunch Specials Main Menu Matinee Menu $75 and  $89.00 with wine 1St‏ Suggested pairing – Casteller cava Choice of || Angel Wings Ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing || Smoked Lobster Bisque Poached shrimp,‏ smoked tomato, panela cheese, sweet potato corn || Ceviche Mixto White fish, gulf shrimp, red onion, peppers, cilantro and grilled tortilla chips || Beef Empanadas Fried flaky golden savory latin pastries seared beef, caramelized onions, cumin, malbec-soaked raisins & pimento olives 2Nd Suggested pairing – Cordua Corazon red blend or Ave sauvignon blanc Choice of || Seafood Paella Grilled market catch, chorizo, shrimp, scallops, clamari, saffron rice || 12 oz 12.00 Churrasco 8 Oz. of our signature aged beef tenderloin, chimichurri, yuca, picked onion, bearnaise || Roasted Striped Bass Wild striped bass, warm leeks en vinaigrette, haystack potato || Pan Seared Chicken Mascarpone potato puree, rosemary cremini sauce 3Rd‏ Choice of || Tres Leches || Deleri De Chocolate || Maduro Bread Pudding served with soup of the day or salad || 12.95 design the perfect salad ask for the salad card, then select from a variety of fresh ingredients to customize your own lunch entrée || 25.95 wild scottish salmon grilled zucchini,‏ habanero citrus || 17.95 striped bass ceviche beurre blanc, pico de gallo, charred tortilla || 17.95 bacon wrapped shrimp stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils & tomatillo broth || 19.95 seafood paella grilled market catch, chorizo, shrimp, scallops, calamari, saffron rice || 12.95 roasted chicken salad & avocado croissant sweet potato fries, jícama salad || 13.95 pan roasted chicken mascarpone potato purée, rosemary cremini sauce || 15.95 plantain crusted chicken seared panela cheese, black bean sauce, crema fresca || 13.95 bacon cheeseburger french fries, habanero kosher pickles || 17.95 grilled beef tenderloin mascarpone mashed potato, english stilton sauce || 19.95 bacon wrapped filet & shrimp brochette grilled beef tenderloin, onion, poblano, ajillo rice || 18.95 mixed grill parrillada chimichurri grilled beef tenderloin, chicken & achiote grilled shrimp || 29.95 churrasco chico center cut beef tenderloin with chimichurri appetizers‏ || 14.95 tempura calamari bites orange chili sauce, citrus soy ponzu || 16.95 ahí tuna taquito crab, mango, avocado & tobiko caviar, rice paper shell || 18.95 ceviche mixto white fish,‏ gulf shrimp, red onion, peppers, cilantro & grilled tortilla chips || 15.95 crawfish taquito tempura soft-shell crawfish, avocado, hoisin & toasted sesame on mini flour tortilla || 14.95 angel wings ethereally light‏ chicken wings with brown butter, habanero papaya sauce & blue cheese dressing || 16.95 empanadas flaky golden-brown‏ savory latin pastries || 16.95 fried oyster & beef crostini beef tenderloin, fried gulf oysters, truffle horseradish cream & chive on toasted ciabatta || 27.95 caviar ‘twinkies’ american caviar, pan toasted brioche, mascarpone cream filling & dill soup and salad || 12.95 organic greens baby mixed greens, marinated heart of palm, tomato, capers, red onion, smoked cotija cheese, cilantro dressing || 12.95 caesar salad heart of romaine, caesar dressing, parmesan & garlic herb crostini || 15.95 goat cheese salad heart of‏ romaine, crumbled local goat cheese, raspberry sesame dressing, dill & candied pecan || 18.95 crab & calamari caprese jumbo lump crab, peeled grape tomato, bocconcini mozzarella, basil oil & balsamic, in giant tempura calamari ring || 12.95 potato leek soup stilton blue cheese, port wine reduction, bacon tempura || 15.95 smoked lobster bisque poached shrimp,‏ smoked tomato, panela cheese, sweet potato & corn || 10.95 cup 8.95 soup of the day seafood and chicken‏ || 32.95 wild scottish salmon corn & poblano ‘arroz con rajas’, asparagus, citrus habanero beurre blanc || 32.95 roasted striped bass wild striped bass, warm leeks en vinaigrette, haystack potato || 38.95 pan seared snapper jumbo lump crab, sautéed spinach, grape tomato & citrus beurre blanc || 26.95 pan roasted chicken mascarpone potato purée, rosemary & cremini mushroom sauce || 32.95 seared diver scallop barley risotto, oyster & shitake mushroom, crisp prosciutto & citrus beurre blanc || 32.95 bacon wrapped shrimp stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils and tomatillo broth || 38.95 seafood paella grilled market catch, tempura lobster tail, scallop, shrimp & calamari over saffron spanish chorizo rice steaks and chops || 42.95 churrasco 8 oz‏ center cut beef tenderloin with chimichurri || 43.95 filet mignon 8 oz center cut beef tenderloin with morel foie gras sauce || 48.95 lamb off the rack 10 oz grilled tender lamb loin with spicy lamb riblets sides‏ || 8.95 sesame spinach || 8.95 grilled asparagus mascarpone mashed potato || 8.95 rum glazed plantains || 8.95 wild mushroom & barley risotto || 8.95 parmesan truffle fries desserts || 10.95 tres leches everyone should‏ try it at least once! || 10.95 vanilla cheesecake espresso accented‏ crème brûlée || 10.95 delirio de chocolate raspberry coulis & tropical fruit ceviche || 10.95 cocoa tart richly intense‏ gianduja fudge, chocolate ganache, coconut ice cream || 10.95 warm toffee pudding cake brown sugar & medjool date cake, vanilla ice cream, clotted cream & warm toffee sauce || 10.95 yogurt panna cotta berry compote, almond sabayon & alfajores || 10.95 butterscotch crème brûlée cinnamon – sugar beignets lunch specials‏ served with soup of the day or salad || 12.95 design the perfect salad ask for the salad card, then select from a variety of fresh ingredients to customize your own lunch entrée || 25.95 wild scottish salmon grilled zucchini,‏ habanero citrus || 17.95 striped bass ceviche beurre blanc, pico de gallo, charred tortilla || 17.95 bacon wrapped shrimp stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils & tomatillo broth || 19.95 seafood paella grilled market catch, chorizo, shrimp, scallops, calamari, saffron rice || 12.95 roasted chicken salad & avocado croissant sweet potato fries, jícama salad || 13.95 pan roasted chicken mascarpone potato purée, rosemary cremini sauce || 15 .95 plantain crusted chicken seared panela cheese, black bean sauce, crema fresca || 13.95 bacon cheeseburger french fries, habanero kosher pickles || 17.95 grilled beef tenderloin Mascarpone mashed potato, English stilton sauce || 19.95 bacon wrapped filet & shrimp brochette grilled beef tenderloin, onion, poblano, ajillo rice || 18.95 mixed grill parrillada chimichurri grilled beef tenderloin, chicken & achiote grilled shrimp || 29.95 churrasco chico center cut beef tenderloin with chimichurri appetizers || 14.95 tempura calamari bites orange chili sauce, citrus soy ponzu || 16.95 ahí tuna taquito crab, mango, avocado & tobiko caviar, rice paper shell || 18.95 ceviche mixto white fish,‏ gulf shrimp, red onion, peppers, cilantro & grilled tortilla chips || 15.95 crawfish taquito tempura soft-shell crawfish, avocado, hoisin & toasted sesame on mini flour tortilla || 14.95 angel wings ethereally light‏ chicken wings with brown butter, habanero papaya sauce & blue cheese dressing || 16.95 empanadas flaky golden-brown‏ savory latin pastries || 16.95 fried oyster & beef crostini beef tenderloin, fried gulf oysters, truffle horseradish cream & chive on toasted ciabatta || 27.95 caviar ‘twinkies’ american caviar, pan toasted brioche, mascarpone cream filling & dill soup and salad‏ || 12.95 organic greens baby mixed greens, marinated heart of palm, tomato, capers, red onion, smoked cotija cheese, cilantro dressing || 12.95 caesar salad heart of romaine, caesar dressing, parmesan & garlic herb crostini || 15.95 goat cheese salad heart of‏ romaine, crumbled local goat cheese, raspberry sesame dressing, dill & candied pecan || 18.95 crab & calamari caprese jumbo lump crab, peeled grape tomato, bocconcini mozzarella, basil oil & balsamic, in giant tempura calamari ring || 12.95 potato leek soup stilton blue cheese, port wine reduction, bacon tempura || 15.95 smoked lobster bisque poached shrimp,‏ smoked tomato, panela cheese, sweet potato & corn || 10.95 cup 8.95 soup of the day seafood and chicken || 32.95 wild scottish salmon corn & poblano ‘arroz con rajas’, asparagus, citrus habanero beurre blanc || 32.95 roasted striped bass wild striped bass, warm leeks en vinaigrette, haystack potato || 38.95 pan seared snapper jumbo lump crab, sautéed spinach, grape tomato & citrus beurre blanc || 26.95 pan roasted chicken mascarpone potato purée, rosemary & cremini mushroom sauce || 32.95 seared diver scallop barley risotto, oyster & shitake mushroom, crisp prosciutto & citrus beurre blanc || 32.95 bacon wrapped shrimp stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils and tomatillo broth || 38.95 seafood paella grilled market catch, tempura lobster tail, scallop, shrimp & calamari over saffron spanish chorizo rice steaks and chops‏ || 42.95 churrasco 8 oz‏ center cut beef tenderloin with chimichurri || 43.95 filet mignon 8 oz center cut beef tenderloin with morel foie gras sauce || 48.95 lamb off the rack 10 oz grilled tender lamb loin with spicy lamb riblets sides || 8.95 sesame spinach || 8.95 grilled asparagus || 8.95 mascarpone mashed potato || 8.95 rum glazed plantains || 8.95 wild mushroom & barley risotto || 8.95 parmesan truffle fries desserts‏ || 10.95 tres leches everyone should try it at least once! || 10.95 vanilla cheesecake espresso accented‏ crème brûlée || 10.95 delirio de chocolate raspberry coulis‏ & tropical fruit ceviche || 10.95 cocoa tart richly intense gianduja fudge, chocolate ganache, coconut ice cream || 10.95 warm toffee pudding cake brown sugar‏ & medjool date cake, vanilla ice cream, clotted cream & warm toffee sauce || 10.95 yogurt panna cotta berry compote, almond sabayon & alfajores || 10.95 butterscotch crème brûlée cinnamon – sugar beignets choose one from each act below 29.95 act one artista‏ || organic greens baby mixed greens, marinated heart of palm, tomato, capers, red onion, smoked cotija cheese, cilantro dressing || smoked lobster bisque poached shrimp,‏ smoked tomato, panela cheese, sweet potato & corn || potato leek soup stilton blue cheese, port wine reduction, bacon tempura || empanadas Flaky golden-brown savory Latin pastries act two arista || pan roasted tilapia ceviche beurre blanc, pico de gallo, jasmine rice || roasted chicken salad & avocado croissant sweet potato fries, jicama salad || pan roasted chicken mascarpone potato puree, rosemary & cremini mushroom sauce || plantain crusted chicken seared panela cheese, black bean sauce, crema fresca || bacon cheeseburger french fries, habanero kosher pickles || grilled beef tenderloin Mascarpone mashed potatoes, English stilton finale‏ || tres leches everyone should try it at least once! || delirio de chocolate raspberry coulis & tropical fruit ceviche appetizers || 14.95 tempura calamari bites orange chili sauce, citrus soy ponzu || 16.95 ahi tuna, taquito crab, mango, avocado & tobiko caviar, rice paper shell || 18.95 ceviche mixto white fish, gulf shrimp, red onion, peppers, cilantro & grilled tortilla chips || 15.95 crawfish – taquito tempura soft-shell‏ crawfish, avocado, hoisin & toasted sesame on mini flour tortilla || 14.95 angel wings ethereally light chicken wings with brown butter, habanero papaya sauce & blue cheese dressing || 16.95 empanadas Flaky golden-brown‏ savory Latin pastries || 16.95 fried oyster & beef crostini beef tenderloin,‏ fried gulf oysters, truffle horseradish cream & chive on toasted ciabatta || 27.95 caviar ‘twinkies’ american caviar, pan toasted brioche, mascarpone cream filling & dill soup and salad‏ || 12.95 organic greens baby mixed greens, marinated heart of palm, tomato, capers, red onion, smoked cotija cheese, cilantro dressing || 12.95 caesar salad heart of romaine, caesar dressing, parmesan & garlic herb crostini || 15.95 goat cheese salad heart of romaine, crumbled local goat cheese, raspberry sesame dressing, dill & candied pecan || 18.95 crab & calamari caprese Jumbo lump‏ crab, peeled grape tomato, Bocconcini mozzarella, basil oil & balsamic, in giant tempura calamari ring || 12.95 potato leek soup stilton blue cheese, port wine reduction, bacon tempura || 15.95 smoked lobster bisque poached shrimp, smoked tomato, panela cheese, sweet potato & corn || bowl 10.95 cup 8.95 soup of the day seafood and chicken || 32.95 wild scottish salmon corn &‏ poblano ‘arroz con rajas’, asparagus, citrus habanero beurre blanc || 32.95 roasted striped bass wild striped bass, warm leeks en vinaigrette, haystack potato || 38.95 pan seared snapper jumbo lump crab, sauteed spinach, grape tomato & citrus beurre blanc || 26.95 pan roasted chicken mascarpone potato puree, rosemary & cremini mushroom sauce || 32.95 seared diver scallop barley risotto, oyster & shitake mushroom, crisp prosciutto & citrus beurre blanc || 32.95 bacon wrapped shrimp stuffed jumbo shrimp with roasted poblano pepper, panela cheese, black beluga lentils and tomatillo broth || 38.95 seafood paella grilled market catch, tempura lobster tail, scallop, shrimp & calamari over saffron spanish chorizo rice steaks and chops‏ || 42.95 churrasco 8 oz center cut beef tenderloin with chimichurri || 43.95 filet mignon 8 oz‏ center cut beef tenderloin with morel foie gras sauce || 48.95 lamb off the rack 10 oz grilled tender lamb loin with spicy lamb riblets sides || 8.95 sesame spinach || 8.95 grilled asparagus || 8.95 mascarpone mashed potato‏ || 8.95 rum glazed plantains || 8.95 wild mushroom & barley risotto || 8.95 parmesan truffle fries‏ act three arista‏ desserts || 10.95 tres leches everyone should try it at least once! || 10.95 vanilla cheesecake espresso accented creme brulee || 10.95 delirio de chocolate raspberry coulis & tropical fruit ceviche || 10.95 cocoa tart richly intense gianduja fudge, chocolate ganache, coconut ice cream || 10.95 warm toffee – pudding cake brown sugar & medjool date cake, vanilla ice cream, clotted cream & warm toffee sauce || 10.95 yogurt panna cotta berry compote, almond sabayon & alfajores || 10.95 butterscotch Creme brulee cinnamon – sugar Beignets

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