Azuca Nuevo Latino Restaurant-San Antonio Restaurants

Azuca Nuevo Latino Restaurant-San Antonio Restaurants
We were looking for really good food after some time at riverwalk establishments. The menu at Azuca is interesting, quite different from typical Tex-Mex. The food was delicious, and the staff was great. They managed to make minor changes so that almost the entire menu... ||| We walked right by it to find another place referred by a friend. That place was not as exciting, so we walked back to Azuca and it was funky and inviting.The waitress Dolores was engaging and offered some advice - so we took it....

Address:

709 S Alamo St,

San Antonio, TX 78205-3403

Phone:

+1 210-225-5550

Hours:

Sunday: 11:00 AM – 2:30 PM and 5:00 PM – 9:30 PM | Monday: 11:00 AM – 9:30 PM | Tuesday: 11:00 AM – 9:30 PM | Wednesday: 11:00 AM – 9:30 PM | Thursday: 11:00 AM – 9:30 PM | Friday: 11:00 AM – 2:00 AM | Saturday: 11:00 AM – 2:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch, Late Night, Drinks

Features:

Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Special occasions, Kids, Local cuisine, Large groups, Romantic, Bar scene, Families with children

Reviews:

We were looking for really good food after some time at riverwalk establishments. The menu at Azuca is interesting, quite different from typical Tex-Mex. The food was delicious, and the staff was great. They managed to make minor changes so that almost the entire menu… ||| We walked right by it to find another place referred by a friend. That place was not as exciting, so we walked back to Azuca and it was funky and inviting.The waitress Dolores was engaging and offered some advice – so we took it….

Menu:

Lunch Dinner Prix Fixe Valentines Day Happy Hour Sangrias Appetizersƒ?? || 5.00 Tostones with Mojo Plantain fritters with garlic mojo || 8.50 Coconut Shrimp Coconut crusted large shrimp with zesty calypso sauce || 6.00 Amazonian Tamal Tender corn masa tamal, filled with chicken, steamed in banana leaf with black bean and axiote sauces || 7.50 Argentinean Chorizo Grilled, Argentinean sausage on fried yuca with sofrito and chimichurri sauces toast and a drizzle of pepper oil || 9.00 Jalapeno Gambas Giant prawns wrapped in bacon and a strip of mild jalapeno pepper honeyed BBQ sauce. || 7.50 Arepa White corn cake with cheese filled with pull pork in sofrito shredded lettuce and diced tomato. || 6.00 Bolivian Empanada Chicken turnover, shredded lettuce avocado and tangy tomatoes || 22.00 Appetizer Sampler Chorizo Argentino, tostones, ceviche coconut shrimp and scampi al ajillo || 9.00 Calamari Grilla Marinated calamari steak, grilled and served with olive relish, roma tomatoes and tangy guava mojo || 9.00 Tuna Tiradito Thin slices of yellow fin tuna with a lime, aji amarillo and green onion marinade. || 10.50 Ceviche Trio Shrimp, fish and bay scallops marinated and tossed in their own relishes and dressings. || 6.00 Mofongo Borinquen Fried and mashed plantain with chicharrones and garlic mojo. || 4.50 Moros y Cristianos Seasoned rice and black beans with sofrito, cilantro and bacon. || 5.00 Yuca Frita Crispy cassava fries with mojo. || 6.50 Guacamole With pico de gallo and ancho flour tortilla chips. || 4.50 Amarillos Fried ripe plantains served with cilantro sour cream. || 9.50 Lump Crab Cake Flakey lump crab meat, on fresh avocados, olive tartar and cilantro pesto || 7.50 Pork Fritters (carnitas) Latin seasoned pork bites, fried crispy served with mango, chipotle mayo and calypso sauces Soupsƒ?? || Cup 3.00 Bowl 5.00 Black Bean Soup Traditional soup with pico, crispy chicharrones and sour cream || Cup 3.50 Bowl 5.50 Sopa de Tortilla Signature tortilla soup with grilled chicken and fried tortilla hay. || Cup 3.00 Bowl 5.00 Cook’s Soup Let our cooks surprise you with their choice of seasonal creations, please ask your server. || Cup n/a Bowl 6.50 Gazpacho Andaluz Chilled andalucian vegetable soup with tomatoes, cucumbers, peppers and avocado. Saladsƒ?? || 7.50 Tropicante Mixed tender leaves with apples, pineapple, papaya and queso fresco, hibiscus blossom vinaigrette || 8.00 Cuba Criolla Slice of crispy iceberg lettuce with pork fritter avocado, tomato, black bean relish, plantain and mango ranch dressing || 8.75 Cobb Caribena Iceberg lettuce, spiced chicken, avocado, tomatoes, panela cheese, bacon, jicama and pineapple, cilantro-mustard vinaigrette. || 8.00 Tropical Palm Heart Costa rican palm heart, tossed with roasted peppers on bib lettuce, black pepper-cilantro lemongrette. || 8.50 Pepita Crusted Goat Cheese Pumpkin seed crusted goat cheese and mixed greens, drizzled with strawberry-honey vinaigrette || 8.75 Spiced Chicken and Spinach Chili dusted breast of chicken, baby spinach shaved mango and creamy chipotle dressing || 7.50 Bread and Tomato Cha Cha Tomatoes, large croutons, cilantro, red onions crispy smoked bacon and crumbled fresh requezon cheese, lime-garlic dressing on red lettuce leaves || 7.50 Baja Fresh avocado, field greens and black bean salad with red onions, orange and red wine vinaigrette. || 7.00 Ceasar Latino Romaine hearts, tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips. Lunch Entreesƒ?? Select any of the soups or an azuca garden salad for 3 With the purchase of any sandwich or lunch entree || 8.50 Soups +3.00 Azuca garden salad +3.00 Roasted Cilantro Chicken Chickenƒ?? breast, marinated in cilantro-lemon oil with mashed potatoes, vegetables and coriander remoulade. || 9.75 Soups +3.00 Azuca garden salad +3.00 Crab Crusted Salmon Fresh fillet, crusted with mashers and crabmeat, over sauteed vegetables, huitlacoche and ajo amarillo sauces. || 8.50 Soups +3.00 Azuca garden salad +3.00 Agave Glazed Chicken Chicken thighs glazed with agave nectar, skewered with sugar cane, over corn rice. || 8.75 Soups +3.00 Azuca garden salad +3.00 Pepita Chicken Pumpkin seed crusted breast of chicken with mashers, vegetables, yellow peruvian pepper sauce. || 9.50 Soups +3.00 Azuca garden salad +3.00 Lunch Catch Seasonal fish fillet, prepared pan-fried, steamed, grilled or blackened, served with mashers and sauteed vegetables. || 9.00 Soups +3.00 Azuca garden salad +3.00 Churrasquinho Grilled 6 oz. of tender beef shoulder steak with sofrito and chimichurri sauces, roasted corn mashers and vegetables || 9.75 Soups +3.00 Azuca garden salad +3.00 Shrimp Linguini Epazote marinated shrimp, tossed with linguini pasta, tricolor peppers, chipotle cream sauce and queso fresco. || 8.75 Soups +3.00 Azuca garden salad +3.00 Pork Shank Slow roasted pork shank over lima bean ragout and sauteed vegetables. || 8.50 Soups +3.00 Azuca garden salad +3.00 Pasta Frontera Fettuccine pasta with grilled chicken in a creamy chipotle sauce, or parmesan cream sauce. Del Fogon (From the Grill)ƒ?? Our cuts of meats are grilled to your liking and are accompanied by creamy mashed potatoes, fire-roasted vegetables and our famous chimichurri sauce || 18.50 12oz. Aged New York Steak || 18.00 Beef Steak Churrasco || 21.00 10 oz. Rib Eye Steak of Beef || 16.00 Center Cut Pork Chop || 16.00 Double Breast Chicken || 25.00 8 oz. Beef Tenderloin Medallion || 22.00 Lamb Chops (3 australian grass fed chops) Sandwichesƒ?? All sandwiches are served with our famous curly fries, jicama-cucumber slaw and ketchup. || 8.00 Cuban Sandwich Roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll. || 8.00 Pepito… ha! Tradicional Seared beef tenderloin slices in two sourdough rolls with grilled onions guacamole and black bean spread. || 8.50 Blackened Tuna Steak Torta Fresh tuna fillet, dusted in latino spices, with jicama slaw, lettuce, onions and tomatoes || 7.50 Chicken Thigh Adobada Adobo marinated thighs and jalape?ño jack cheese in a crusty bread with lettuce, tomato and onions || 8.00 Pull Pork Sandwich Shredded, roasted pork in a tangy bbqsauce, grilled onions, in a paisano bread || 8.00 Churrasco Brazileiro Sandwich Tender, open fire grilled beef steak, with a caipirinha cream, lettuce and grilled tomatoes, in a soft roll || 8.00 Alamo Fish Tacos Ourƒ?? invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce || 7.50 Grilled Portobello Accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll || 8.00 Grilled Chicken Wrap Fireƒ?? roasted chicken breast, rolled in a chipotle tortilla, with farmerƒ??s cheese lettuce, tomatoes and onions || 8.50 Grilled ƒ??Coconoƒ?� Turkey Thin slices of turkey breast, with cheese, avocado, lettuce, tomato and onions, with chipotle cream spread, in a grilled crusty roll Dessertsƒ?? || 6.00 Chocolate Lava Cake Warm chocolate cake with pisco-flavored chocolate ganache, over strawberry soup. || 6.00 Banana Cheese Cake Br?¯l??e Creamy cheese cake with caramelized, fresh bananas and warm orange-cajeta sauce || 6.00 Tres Leches Spongy cake soaked in three milk syrup, covered with cr??me chantilly and fresh berries || 6.00 Flan Cubano Sweet caramel custard with fresh oranges and cuban rum marinated currants || 6.00 Warm Mango Cobbler Baked, spiced, ripe mango chunks, with a crispy sweet crust, served with dulce de leche ice cream and chantilly || 6.00 Berry Chocolate Cr?¦pes Wild berry compote, folded in thin chocolate cr?¦pes, laced with bittersweet chocolate sauce and ice cream of your choice || 8.00 Chocolate Fondue Kahlua flavored chocolate sauce, accompanied with tropical fruits, berries and banana bread || 6.00 Grilled Pineapple Tembleque Fire-roasted pineapple with a smooth coconut custard and pi?ña colada sauce || 6.00 Tropical Fruit Gratin Fire-glazed seasonal sliced fruits and berries on a bed of creamy vanilla sauce with ice cream || 5.50 Ice Creams or Sorbets Ask your server for todayƒ??s tropical and classic flavors || 19.00 Dessert Sampler House specialty dessert tasting to include; mango cobbler, tembleque, tres leches, ice cream berries in chocolate sauce and banana cheese cake Kidsƒ?? This section is for children up to 11 years of age, only!!! || 7.50 Chicken Tenders Tender breast of chicken, battered and fried, served with curly fries and ketchup. || 7.00 Pasta Fettuccine pasta with, grilled chicken and creamy parmesan sauce || 9.00 Steak and Mashers Grilled 6 oz. of tender beef steak with mashers and veggies. || 7.00 Grilled chzzzz With, or without ham…. a perfect triple decker grilled cheese served with curly fries and ketchup Appetizersƒ?? || 5.00 Tostones with Mojo Plantain fritters with garlic mojo. || 8.50 Coconut Shrimp Coconut crusted large shrimp with zesty calypso sauce. || 6.00 Amazonian Tamal Tender chicken tamal, steamed in banana leaf, served with queso black bean sauce and axiote. || 7.50 Argentinean Chorizo Grilled, Argentinean sausage on fried yuca with sofrito and chimichurri sauces toast and a drizzle of pepper oil. || 9.00 Jalapeno Gambas Giant prawns wrapped in bacon and a strip of mild jalapeno pepper honeyed BBQ sauce. || 7.50 Arepa White corn cake with cheese filled with pull pork in sofrito shredded lettuce and diced tomato. || 6.00 Bolivian Empanada Chicken turnover, shredded lettuce avocado and tangy tomatoes || 22.00 Appetizer Sampler Chorizo Argentino, tostones, ceviche coconut shrimp and scampi al ajillo || 9.00 Calamari Grilla Marinated calamari steak, grilled and served with olive relish, roma tomatoes and tangy guava mojo || 9.00 Tuna Tiradito Thin slices of yellow fin tuna with a lime, aji amarillo and green onion marinade. || 10.50 Ceviche Trio Shrimp, fish and bay scallops marinated and tossed in their own relishes and dressings. || 6.00 Mofongo Borinquen Fried and mashed plantain with chicharrones and garlic mojo. || 4.50 Moros y Cristianos Seasoned rice and black beans with sofrito, cilantro and bacon. || 5.00 Yuca Frita Crispy cassava fries with mojo. || 6.50 Guacamole With pico de gallo and ancho flour tortilla chips. || 4.50 Amarillos Fried ripe plantains served with cilantro sour cream. || 9.50 Lump Crab Cake Flakey lump crab meat, on fresh avocados, olive tartar and cilantro pesto || 7.50 Pork Fritters (carnitas) Latin seasoned pork bites, fried crispy served with mango, chipotle mayo and calypso sauces Soupsƒ?? || Cup 3.00 Bowl 5.00 Black Bean Soup Traditional soup with pico, crispy chicharrones and sour cream || Cup 3.50 Bowl 5.50 Sopa de Tortilla Signature tortilla soup with grilled chicken and fried tortilla hay. || Cup 3.00 Bowl 5.00 Cook’s Soup Let our cooks surprise you with their choice of seasonal creations, please ask your server. || Cup n/a Bowl 6.50 Gazpacho Andaluz Chilled andalucian vegetable soup with tomatoes, cucumbers, peppers and avocado. Saladsƒ?? || 7.50 Tropicante Mixed tender leaves with apples, pineapple, papaya and queso fresco, hibiscus blossom vinaigrette || 8.00 Cuba Criolla Slice of crispy iceberg lettuce with pork fritter avocado, tomato, black bean relish, plantain and mango ranch dressing || 8.75 Cobb Caribena Iceberg lettuce, spiced chicken, avocado, tomatoes, panela cheese, bacon, jicama and pineapple, cilantro-mustard vinaigrette. || 8.00 Tropical Palm Heart Costa rican palm heart, tossed with roasted peppers on bib lettuce, black pepper-cilantro lemongrette. || 8.50 Pepita Crusted Goat Cheese Pumpkin seed crusted goat cheese and mixed greens, drizzled with strawberry-honey vinaigrette || 8.75 Spiced Chicken and Spinach Chili dusted breast of chicken, baby spinach shaved mango and creamy chipotle dressing || 7.50 Bread and Tomato Cha Cha Tomatoes, large croutons, cilantro, red onions crispy smoked bacon and crumbled fresh requezon cheese, lime-garlic dressing on red lettuce leaves || 7.50 Baja Fresh avocado, field greens and black bean salad with red onions, orange and red wine vinaigrette. || 7.00 Ceasar Latino Romaine hearts, tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips. Fish & Seafoodƒ?? || 20.50 Camaron Pelao Sauteedƒ?? large shrimp with garlic and tequila, huitlacoche sauce, wilted spinach and plantain match sticks. || 22.50 Shrimp and Scallops Seared jumbo sea scallops and large sauteed shrimp, glazed with bacon aioli, creole potatoes and vegetables. || 23.00 Paella Latina Breast of chicken, jalapeno sausage, mucho seafood and vegetables, cooked with fluffy saffron rice. || 20.50 Mahi Mahi Xiu Xiu Pan-charred mahi mahi fillet over caribbean rice, mounted with saut??ed pear squash and ahi amarillo sauce || 19.00 Todayƒ??s Catch Seasonal fish fillet, prepared pan-fried steamed, grilled or blackened, served with chipotle cream, sofrito, mashers and saut??ed vegetables || 22.50 Seafood Curry Latino Great selection of fresh seafood in a spicy creamy red curry with cilantro, onion, potato, yuca, plantain and carrots. || 19.00 Salmon Jibaro Fresh fillet, crusted with thin plantain strips, sauteed baby green beans, corn mashers and clam cream. || 20.50 Shrimp Diablo Chili dusted large shrimp, served with black bean sauce, pan fried corn masa dumplings and julienne vegetables. || 20.50 Tuna negro Fresh tuna steak, blackened with a mix of latino spices and peppers, dicon sprouts, creamy mashed potatoes, spicy cilantro mustard, balsamic syrup and pickled red onions || 20.50 Chupe de Camar??n Peruvian shrimp ragout with vegetables rice, creole potatoes in a zesty cream sauce || 25.00 Chilean Sea Bass Thick steak of flaky bass, with cherry tomato-garlic stew mashed potatoes and grilled vegetables with malanga straw Beef & othersƒ?? || 19.50 Pork Tender Carioca Pork tenderloin medallions with sugar cane caramelized yams, baby green beans and caipirinha glaze || 15.50 Pasta Frontera Fettuccine pasta with grilled chicken in a creamy chipotle sauce || 25.00 Espada Rodizio Shrimp, pork, beef, chicken and chorizo Argentino skewered onto a large sword with vegetables over caribbean rice, guava mojo and chimichurr || 15.00 Vegetariano Large array of steamed, grilled and sauteed fresh vegetables, tossed with angel hair pasta or steamed white rice, or creamy mashers. || 27.00 Chefs Trio Grilledƒ?? beef tenderloin, sauteed large shrimp and seared tuna with chef’s sauces and salsas, creamy mashers and vegetables. || 20.50 Parillada Mixta Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes. || 17.00 Chicken Breast Azteca Tortillaƒ?? crusted breast of chicken, with saut??ed gandules and chipotle-tomato cream sauce || 19.50 Pot Roast Argentino Slow braised beef shank, in Argentinean malbec with lima bean ragout and creole potatoes || 17.50 Rasta Jerk Chicken Chicken thighs, marinated in mild jamaican spices, over caribbean rice and grilled vegetables || 19.50 Brazilian Feijoada Slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava Del Fogon (From the Grill)ƒ?? Our cuts of meats are grilled to your liking and are accompanied by creamy mashed potatoes, fire-roasted vegetables and our famous chimichurri sauce || 18.50 12oz. Aged New York Steak || 18.00 Beef Steak Churrasco || 21.00 10 oz. Rib Eye Steak of Beef || 16.00 Center Cut Pork Chop || 16.00 Double Breast Chicken || 25.00 8 oz. Beef Tenderloin Medallion || 22.00 Lamb Chops (3 australian grass fed chops) Dessertsƒ?? || 6.00 Chocolate Lava Cake Warm chocolate cake with pisco-flavored chocolate ganache, over strawberry soup. || 6.00 Banana Cheese Cake Br?¯l??e Creamy cheese cake with caramelized, fresh bananas and warm orange-cajeta sauce || 6.00 Tres Leches Spongy cake soaked in three milk syrup, covered with cr??me chantilly and fresh berries || 6.00 Flan Cubano Sweet caramel custard with fresh oranges and cuban rum marinated currants || 6.00 Warm Mango Cobbler Baked, spiced, ripe mango chunks, with a crispy sweet crust, served with dulce de leche ice cream and chantilly || 6.00 Berry Chocolate Cr?¦pes Wild berry compote, folded in thin chocolate cr?¦pes, laced with bittersweet chocolate sauce and ice cream of your choice || 8.00 Chocolate Fondue Kahlua flavored chocolate sauce, accompanied with tropical fruits, berries and banana bread || 6.00 Grilled Pineapple Tembleque Fire-roasted pineapple with a smooth coconut custard and pi?ña colada sauce || 6.00 Tropical Fruit Gratin Fire-glazed seasonal sliced fruits and berries on a bed of creamy vanilla sauce with ice cream || 5.50 Ice Creams or Sorbets Ask your server for todayƒ??s tropical and classic flavors || 19.00 Dessert Sampler House specialty dessert tasting to include; mango cobbler, tembleque, tres leches, ice cream berries in chocolate sauce and banana cheese cake Kidsƒ?? This section is for children up to 11 years of age, only!!! || 7.50 Chicken Tenders Tender breast of chicken, battered and fried, served with curly fries and ketchup. || 7.00 Pasta Fettuccine pasta with, grilled chicken and creamy parmesan sauce || 9.00 Steak and Mashers Grilled 6 oz. Of tender beef steak with mashers and veggies. || 7.00 Grilled chzzzz With, or without ham…. a perfect triple decker grilled cheese served with curly fries and ketchup Sambaƒ?? 29 per person || Chicken Gaucho Soup Shredded chicken soup, made with stewed tomatoes, onions, squash, potatoes, corn and green beans || Brazilian Salad Bib lettuce with hearts of palm, onions, pineapple and walnuts, balsamic vinaigrette || Beef Churrasco Manaus Fire-roasted shoulder tenderloin with mashed potatoes, grilled vegetables chimichurri sauce || Amazonian Chicken Breast Tortilla crusted breast of chicken, with sauteed gandules and chipotle tomato cream sauce || Beef churrasco manaus Amazonian chicken breast Pork Loin Carioca Caramelized pork loin, with sugar cane over mashed sweet yam and baby green beans with caipirinha glaze || Tia Maria Chocolate Mousse With a multi-nut-crust || Coffee or Tea Mamboƒ?? 31 per person || Black Bean Soup With pico, crispy chicharrones and sour cream || Ecuatoriana Mixed greens and baby spinach with vegetables, crunchy noodles, orange, pepitas and hibiscus vinaigrette || Chicken Breast with Avocado Panela cheese and cilantro-pumpkin seed tomatillo sauce, moros y cristianos and grilled vegetables || Pan-Charred Spicy Tuna Loin Steak Cotija mashers and fettuccine vegetables, lemon, cilantro and caper butter || Chicken breast with avocado Pan-charred spicy tuna loin steak Slow Roasted Pork Tenderloin With spicy white bean and vegetable ragout wilted spinach || Tequila and Raisin Pudding Warm homemade pudding with golden raisins, pecans and cinnamon-sugar bunuelo drizzled with coconut cream. || Coffee or Tea Merengueƒ?? 36 per person || Sopa de Tortilla Signature tortilla soup with grilled chicken and fried tortilla hay || Azuca salad Mixed tender young greens with panela cheese, tomatoes, carrots and roasted pumpkin seeds, choice of dressings || Salmon Parilla Fire-roasted atlantic salmon over corn mashed potatoes and currant tomato butter || Latino Blackened Steak 12 oz. New York Steak Rubbed with latino spices, with cilantro mashed potatoes and grilled vegetables || Salmon parilla Latino blackened steak 12 oz. new york steak Pecan Crusted Jumbo Shrimp Ancho cream sauce, sauteed spinach, julienne vegetables, herbed corn cake || Very Berry Tres Leches Spongy vanilla cake, soaked in a three milk syrup, garnished || Coffee or Tea Salsaƒ?? 42 per person || Latin Appetizer Sampler (one for every 4 persons) Crab cakes, tostones, ceviche, coconut shrimp, and scampi al ajillo || Chicken Gaucho Soup Shredded chicken soup, made with stewed tomatoes, onions, squash, potatoes, corn and green beans || Latin appetizer sampler Chicken gaucho soup Ceasar latino Romaine hearts tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips || Combination of pan seared medallion of salmon With roasted corn relish and roasted beef tenderloin medallion with raspberry-ancho pepper sauce baked polenta and grilled vegetables || Azuca’s Mixed Grill Beef tenderloin, sauteed jumbo shrimp and lamb chop, chorizo mashers and sauteed calabacitas chef choice of sauces and relishes || Azuca’s Dessert Selection Assortment of house sweet signature desserts to be served in the middle of the table to be shared || Coffee or Tea Cha-Cha-Chaƒ?? 79 per person || Sopa de Tortilla Signature tortilla soup with grilled chicken and fried tortilla hay || Azuca Salad Mixed tender young greens with panela cheese, tomatoes, carrots and roasted pumpkin seeds, choice of dressings || Australian Lobster Tail Served with a scallop and shrimp ragout, steamed green asparagus, parsley new potatoes || Fired Roasted US Prime Tenderloin Mashed potatoes, vegetables || Azuca’s Dessert Selection Assortment of house sweet signature desserts to be served in the middle of the table to be shared || Coffee or Tea As of 5:00 pm our valentine’s day menu is available at a cost of 68 per person plus applicable sales tax and gratuity. it includes the 4-course dinner, a glass of sparkling wine and a rose for her !. Appetizerƒ?? || Kama Sutra Latin appetizers to include: creamy guacamole and chips, house ceviche with salty crisps, crab cakes with coriander r??moulade, fried yucca with mojo and crispy tostones with garlic butter Soup or Saladƒ?? || Love, Potion, Duet Rich shrimp bisque and light clam chowder with spanish chorizo and vegetable confetti. || Sensual Foreplay Tender butter bib lettuce with radicchio, shaved hearts of palm avocado, spiced brazil nut slivers and fry oysters roasted pear-champagne dressing Entreesƒ?? || Aphrodite and Eros Potato wrapped large sea scallops, passion fruit syrup and dry pepper dusted and seared ahicilantro, dijon mustard, grilled asparagus, black rice-carrot cake || Casanova Beef tenderloin medallion with old vine zinfandel reduction and saut??ed scampi with black garlic, mezcal-lime butter, grilled asparagus and herbed potatoes. || Cupid Grilled lamb chops crusted with goat cheese, potato hash with caramelized apples, wild mushroom couscous, grilled asparagus. Dessertƒ?? || Sexy Chocolate Chocolate heart with white chocolate shavings, godiva chocolate sauce and chocolate covered jumbo strawberries. Monday to friday from 4:00 pm to 7:00 pm || 3.00 Domestic Beer || 3.50 All Well Drinks || 3.50 Azuca Cocktails Pisco sour, caipirinha and mojitos There is no fixed recipe for this great spanish tradition. because the success of any mixture, will depend on the quality of these ingredients, it is crucial always to use good red wine, fresh fruit and flavorful juice. sangria must always be served ice-cold !!!. || Mamushka DIfferent???…. try out this recipe. you will order another one !!; vodka, pears, red apples and plums and orange liqueur || Sassy Blonde Sexy white sangria made with sparkling cava wine cristalino, cointreau, peach, plums, green apples || Zurra Tradicional Just like the one we taste in south spain; campo viejo crianza, brandy, oranges, nectarines, lemons, cinnamon stick || Wantanamera This concoction will transport you to cuba, very tropical and refreshing; mango, pineapple, bacardi rum, lime and sugarcane || Very Berry Very aromatic and delicate, with berries; straws, rasps and blues with a spash of port wine, brandy and campo viejo crianza || Del Patron For that demanding palate… treat yourself ….why not ?orange, peach, and plums, campo viejo reserva, grand marnier, and house cognac || Tutty Frutty Indulge with this exotic yet refreshing punch with all the fruits we have plus campo viejo crianza and a touch of cointreau Tapasƒ?? The ultimate experience in savoring Sangira, is by pairing them with chef’s creation of Tapas. order them as an appetizer, or as a succession of small bites to create a full meal and depart on a great culinary getaway to Spain. || Scampi ajillo Zesty gulf shrimp sauteed in garlic-guajillo butter and white wine || Serrano Ham Thin slices of air dried ham with grilled pieces of crusty bread and marinated tomatoes with garlic and herbs || Patatas Bravas Creamy new potatoes cooked with chorizo, parsley and paprikas || Manchego and Olives Sliced cheese from la mancha with marinated manzanilla olives || Pinchos de res Tender beef morsels in a skewer, dressed with melted tomatoes || Ibero — Sampler Great and tasty compilation of all the above tapas served on a platter

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