Azuma Sushi & Robata Bar-Rice Village – Houston Restaurants

Azuma Sushi & Robata Bar-Rice Village - Houston Restaurants

Address:

5600 Kirby Dr Ste 5, Houston, TX 77005-2449

Phone:

+1 713-432-9649

Hours:

Sunday: 12:00 PM – 10:00 PM | Monday: 11:30 AM – 2:30 PM and 5:00 PM – 10:30 PM | Tuesday: 11:30 AM – 2:30 PM and 5:00 PM – 10:30 PM | Wednesday: 11:30 AM – 2:30 PM and 5:00 PM – 10:30 PM | Thursday: 11:30 AM – 2:30 PM and 5:00 PM – 10:30 PM | Friday: 11:30 AM – 2:30 PM and 5:00 PM – 11:00 PM | Saturday: 12:00 PM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Takeout, Reservations, Seating, Waitstaff, Serves Alcohol

Good For:

Families with children, Business meetings

Reviews:

Rolls, Nigiri, Sashimi, all good. If you’re hanging out in Houston and want a nice pretentious, relax and enjoy location, stop in at AZUMA. Get there before seven pm to enjoy the discounted happy hour menu. Wether you sit at a table or the cork… ||| Great Japanese restaurant, with a little american in the mix. We eat here many times, if you like Red Devil Roll and Sunshine Roll then you’ll in for a treat. The Crawfish Rolls are awesome. My favorite is the Hot Rock Beef you cook it…

Menu:

Lunch Dinner Specials‎ || 15.00 Daily Bento Box || 13.95 Daily Sushi || 11.50 Bento || Sashimi || Ginger Marinated Pork || Chicken Katsu || Grilled Fish || Cubic Steak || Shrimp Tempura Sushi Entrees‎ || 10.00 Azuma Selection Tuna, salmon, white fish sushi and california roll || 11.00 Roll Combo Azuma roll (5pcs), shrimp and asparagus roll (8pcs) and california roll (4pcs) || 9.00 Classic Futomaki (5pc) and tofu skin (2pcs) Cold‎ || 6.00 Azuma ‘Gazpacho’ Salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso mint || 5.00 American Kobe Beef Tataki Seared texas akaushi short rib tataki with spring mix, spicy grated daikon || 4.50 Chuka Salad Marinated seaweed salad || 11.00 Tuna Tartare Tuna, mango, avocado, onion, shiso, sweet plum sauce with japanese purple yam chips || 10.00 Seafood Salad Salmon, squid, shrimp, ikura, spring mix, yuzu dressing || 16.00 Seared Toro Seared fatty tuna, green onion, garlic chips, ponzu || 6.00 Tofu Salad Cold tofu topped with myoga, cilantro, green and yellow onion, yamagobo, ginger soy || 13.00 Hama Chili Thinly sliced yellowtail with spicy ponzu, diced chilis and chili powder || 6.00 Azuma House Salad Fresh spring mix, kaiware, cherry tomato, asian vinaigrette Hot‎ || 4.00 Edamame Lightly salted blanched soybeans || 7.00 Age Sampler Flash fried lotus root, egg plant, and shiitake mushroom stuffed with shrimp, calamari || 5.50 Age Dashi Tofu Crispy tofu tossed with bonito flakes in a rich soy broth || 7.00 Tako Yaki Lollipops Seasoned octopus skewers, wrapped in rice and seawod, flash fried, topped with bonito flakes || 7.00 Fried Calamari Lightly flash fried squid with dipping sauce || 12.00 Berkshire Pork Belly Berkshire‎ pork belly, egg stuffed tofu skin, shimji mushrooms, japanese mustard || 8.00 Ebi Tempura Tempura of shrimp, yellow onion, egg plant, pumpkin, okra, sweet potato || 15.00 Chilean Seabass Gomoku Lightly fried chilean seabass, shiitake and enoki mushrooms, snow peas, carrot, green onions || 5.50 Yasai Tempura Tempura of eggplant, yellow onion, shiitake mushroom, pumpkin, okra, sweet potato || 8.00 Grilled Saba Grilled mackerel, panko, olive oil, grand mustard, sansho pepper || 8.00 Yawaragani Fried soft shell crab on asian greens || 10.00 Whole Squid Grilled whole squid with spicy miso and ginger soy sauce || 7.00 Chicken Kara Age Organic‎ japanese style crispy chicken bites Soups‎ || 2.50 Miso Shiru Traditional japanese soybean broth || 5.50 Asari Miso Soup Fresh manila clam miso broth || 6.50 Osumashi Shrimp, manila clam, wakame seaweed, tofu, green onion Specialties‎ || 17.00 Azuma Beef Angus New York strip simmering in iron konro || 24.00 Wasabi Braised American Kobe 12 hour braised wagyu beef short ribs, sake, wasabi, mirin || 16.00 Pork Rib and Potato Braised pork rib, japanese purple potato, yellow onion, sake- soy sauce || 15.00 Pan Seared Chicken Organic chicken thigh, mushroom, Tokyo negi, garlic, shishito pepper || 24.00 Chilean Seabass Pan fried chilean seabass, bamboo shoots, lotus, ginger, chili pepper || 22.00 Hot Rock Beef Sliced angus new york strip served to cook on a hot rock with special dipping sauce || 22.00 Hot Rock Kobe Sliced‎ American kobe beef served to cook on a hot rock with special dipping sauce || 22.00 Seafood and Sake Salmon, shrimp, manila clams over grilled rice with enoki mushroom, garlic, sake broth || 20.00 Sweet Duck Sukiyaki Duck breast, tofu, tokyo negi, shirataki noodles, shiitake and shimeji mushrooms, sweet broth Traditional‎ || 9.00 Ten Don Shrimp tempura over rice || 11.00 Katsu Don Breaded berkshire pork cutlet with egg over rice || 11.00 Chicken Katsu Breaded‎ organic chicken breast, panko, cabbage, lemon || 11.00 Pork Katsu Breaded berkshire pork, panko, cabbage, lemon || 14.00 Shrimp Tempura Tempura of shrimp and vegetables in a delicate batter || 10.00 Vegetable Tempura Assorted vegetable tempura in a delicate batter || 9.00 Cha Soba Japanese cold green tea noodles with traditional dipping sauce || 10.00 Yaki Soba Stir fried egg noodles with chicken, vegetable, bonito flakes || 11.00 Tempura Udon Udon noodle soup with mushroom, fish cake, shrimp tempura || 10.00 Yaki Udon Stir fried udon noodles with chicken and vegetables, topped with bonito flakes || 14.00 Seafood Nabeyaki Udon Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom || 14.00 Soba Meshi Japanese style fried rice and egg noodle with your choice of shrimp, chicken or beef. || 16.00 Unaju Grilled sweet fresh water eel served on a bed of rice Specialty Rolls‎ || 11.00 Azuma Roll Tuna, salmon, white fish, chili oil, shichimi, avocado, soybean paper || 11.00 Red Devil Roll Shrimp tempura, kani kama, green onion, chili powder, chili oil, spicy mayo || 12.00 Crazy Irishman Roll Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago || 13.00 Koi Roll Spicy‎ tuna, salmon, avocado || 8.00 Green Shadow Roll Smoked salmon, cream cheese, wasabi tobiko, jalapeno, soybean paper || 13.00 Sunshine Roll Salmon, avocado, asparagus, mango, kombu paper || 14.00 Sumo Roll Shrimp, kani kama, avocado, masago, asparagus, cucumber, kaiware, mayo, soybean paper || 14.00 Tokyo Roll Spicy yellowtail, green bean tempura topped with peppercon tuna, jalapeno and spicy daikon || 13.00 Samurai Roll Fried oyster, jelepeno, shiso topped with house smoked salmon || 15.00 Kobe Roll American kobe beef sweet potato tempura onion tempura, green bean tempura, spicy daikon || 15.00 Kamo Roll Marinated duck breast, shishito pepper, Tokyo negi, yakitori sause, soy paper || 12.00 Anime Roll Fried‎ calamari, cucumber topped with shrimp, avocado, masago, green onion || 12.00 Nami Roll Tuna, mango, jalapeno, crunch topped with avocado, scallop, mayo, thin slice lemon || 13.00 Kamikaze Roll Shrimp,‎ cream cheese, jalapeno, asparagus topped with salmon, tuna, white fish, mayo, tobiko Rolls (Maki), Handrolls (Temaki)‎ || 6.00 5.00 California with Crabstick Kani, avocado, cucumber, sesame seeds || 12.00 10.00 King Crab California King crab, avocado, cucumber, masago || 6.50 10.00 Philadelphia Smoked salmon, cream cheese, avocado || 8.00 6.00 Boston Tuna, avocado, lettuce, kani, masago || 7.00 6.00 Spider Soft shell crab, cucumber, mayo, masago, kaiware || 7.00 6.00 Rock and Roll Shrimp tempura, cucumber, mayo, masago, kaiware || 8.50 n/a Crazy Spicy tuna, shrimp tempura, soy paper || 8.00 n/a Phoenix White fish tempura with eel sauce, sesame seeds || 8.00 n/a Crunch Shrimp tempura with spicy mayo and crunch || 12.00 n/a Caterpillar Eel with avocado, eel sauce, sesame seeds || 3.50 2.50 Asparagus || 4.00 3.00 Avocado || 3.00 2.00 Cucumber || 6.00 5.00 Shrimp and Avocado || 6.00 5.00 Scallop || 6.00 5.00 Salmon || 6.50 5.00 Salmon Skin || 6.00 5.00 Spicy Salmon || 6.00 5.00 Spicy Tuna || 7.00 5.00 Tuna || 8.00 6.00 Unagi || 7.00 5.00 Yellow Tail Sushi/Sashimi Combination‎ || 18.00 Azuma Sushi Combination Tuna, salmon, japanese red snapper, unagi, white tuna, with a california roll || 28.00 West U Combination 10 pieces of nigiri with a california roll || 24.00 Roll Combination Azuma, red devil, shrimp and avocado roll || 13.00 Vegetarian Combination 6 pieces of vegetable nigiri with vegetable roll || 22.00 Chirashi 8‎ types of fresh sashimi over sushi rice || 18.00 Sashimi Beginnings Tuna, salmon, japanese snapper sashimi || Market Chef’s Choice Sashimi Chef’s selection of the best sashimi of the day || Omakase Inquire with server Nigiri / Sashimi‎ || Nigiri 5.50 Sashimi 9.00 Tuna/Maguro || Nigiri 5.00 Sashimi 8.00 White Tuna/ Shiro Maguro || Nigiri 5.50 Sashimi 9.00 Peppercorn Tuna || Nigiri Mkt Sashimi Mkt Premiun Medium Fatty Tuna/ Chu-Toro || Nigiri Mkt Sashimi Mkt Premium Fatty Tuna/ O-Toro || Nigiri 5.00 Sashimi 8.00 Salmon/Sake || Nigiri 5.00 Sashimi 8.00 Smoked Salmon/ Kunsei Sake || Nigiri 7.00 Sashimi 10.50 Japanese Snapper/ Madai || Nigiri 5.00 Sashimi 8.00 Flounder/Hirame || Nigiri 5.50 Sashimi 9.00 Yellow Tail/ Hamachi || Nigiri 4.00 Sashimi 6.00 Mackarel/ Saba || Nigiri 4.00 Sashimi 6.00 Squid/ Ika || Nigiri 4.00 Sashimi 6.00 Octopus/ Tako || Nigiri Mkt Sashimi Mkt Sea Urchin/ Uni || Nigiri 8.00 Sashimi 12.00 Sweet Shrimp/ Ama-Ebi || Nigiri 4.00 Sashimi 6.00 Shrimp/ Ebi || Nigiri Mkt Sashimi Mkt Alaskan King Crab/Tarabakani || Nigiri 4.00 Sashimi 6.00 Crab Stick/ Kani-Kama || Nigiri 5.00 Sashimi 8.00 Whole Scallop/ Hotategai || Nigiri 5.00 Sashimi 8.00 Spicy Scallop/Hotategai || Nigiri 5.00 Sashimi 8.00 Fresh Water Eel/ Unagi || Nigiri 4.00 Sashimi 6.00 Flying Fish Egg/ Tobiko || Nigiri 5.00 Sashimi 8.50 Salmon Roe/ Ikura || Nigiri Mkt Sashimi Mkt Giant Clam/Mirugai || Nigiri 4.00 Sashimi 6.00 Smelt Egg/ Masago || Nigiri 4.50 Sashimi n/a Tofu Skin/ Inari || Nigiri 5.00 Sashimi n/a Egg Omelet/Tamago || Nigiri 7.00 Sashimi n/a Fresh Wasabi Meat – 2 Skewers Per Order‎ || 5.00 Organic Chicken Thigh With negi (tare or shio) || 7.00 Organic Chicken Breast With negi (tare or shio) || 6.00 Berkshire Pork Belly With negi and yakitori sauce || 5.00 Angus New York Strip With yakitori sauce || 8.00 Kobe Akaushi Short Ribs With yakitori sauce || 7.00 Beef Tongue Seafood – 2 Skewers Per Order‎ || 6.00 New Caledonia Shrimp With‎ salt and pepper seasoning || 5.00 Sashimi Grade Salmon Withyakitori sauce || 5.00 Norwegian Fatty Mackerel Tare or shio || 4.00 Squid With seasoning || 9.00 Yellowtail With negi and yakitori sauce || 12.00 Premium Fatty Tuna With negi and yakitori sauce || 9.00 Sashimi Grade Salmon Kama With miso marinade 1 Piece Per Order‎ || 14.00 Hamachi Kama With seasoning || 14.00 Alaskan Black Cod With miso marinade Vegetable – 2 Skewers Per Order‎ || 4.00 Fresh Tofu With miso sauce || 4.00 Shishito Pepper With seasoning || 5.00 Shiitake Mushroom With ponzu sauce || 4.00 Tokyo Negi With seasoning || 3.00 Egg Plant With sweet miso glaze || 5.00 King Oyster Mushroom With‎ yakitori sauce || 4.00 Sweet Corn With‎ yakitori sauce Combinations‎ || 5.00 Vegetable Combo 3 Kinds Shishito pepper with seasoning, shiitake mushroom with ponzu sauce, sweet corn with yakitori sauce || 13.00 Combo 6 Kinds Geso squid with seasoning, new caledonia shrimp with seasoning, pork belly with negi and yakitori sauce, angus new york strip with yakitori sauce, shiitake mushroom with ponzu sauce, shishito pepper with seasoning || 30.00 Combo 10 Kinds Chicken breast with negi, chicken thigh with negi, angus, new caledonia shrimp, pork belly, salmon kama, shiitake mushrooms, shishito, yellowtail with negi, premium fatty tuna with negi

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