Bangkok 54 Thai Cuisine-San Antonio Restaurants

Bangkok 54 Thai Cuisine-San Antonio Restaurants
This is the best Thai cuisine Iƒ??ve ever had in my life! Every time I visit this place, the sea food pho and combination (all meats fried rice) is my go to dish even though the other dishes are incredible also! Be sure to try... ||| So I ordered the Thai curry mild mild and I got the Thai curry super super spicy. However, I had returned to the hotel and didnƒ??t feel like going back out into the heat.Check your order if you get it to go! I went...

Address:

2515 Nacogdoches Rd,

San Antonio, TX 78217-6010

Phone:

+1 210-822-5454

Hours:

Monday: 11:00 AM – 3:00 PM and 5:00 PM – 9:30 PM | Tuesday: 11:00 AM – 3:00 PM and 5:00 PM – 9:30 PM | Wednesday: 11:00 AM – 3:00 PM and 5:00 PM – 9:30 PM | Thursday: 11:00 AM – 3:00 PM and 5:00 PM – 9:30 PM | Friday: 11:00 AM – 3:00 PM and 5:00 PM – 9:30 PM | Saturday: 11:00 AM – 9:30 PM

Price Range:

$$ – $$$

Meals Served:

Dinner, Lunch

Features:

Takeout, Seating, Waitstaff, Serves Alcohol, Wheelchair Accessible

Good For:

Families with children, Kids, Large groups

Reviews:

This is the best Thai cuisine Iƒ??ve ever had in my life! Every time I visit this place, the sea food pho and combination (all meats fried rice) is my go to dish even though the other dishes are incredible also! Be sure to try… ||| So I ordered the Thai curry mild mild and I got the Thai curry super super spicy. However, I had returned to the hotel and didnƒ??t feel like going back out into the heat.Check your order if you get it to go! I went…

Menu:

Menu Lunch Dinner Desserts & Drinks Chef Specialƒ?� || 17.95 Pad-Ka-Poa – Crispy Duck Boneless duck saut??ed with freshly ground hot peppers basil leaves red and green bell peppers and garlic. || 16.95 Grilled Shrimp in Curry Sauce Grilled shrimp saut??ed in panang curry sauce red and green bell peppers bamboo shoots and coconut milk. || Market Soft Shell Crab with Basil Soft shell crabs over eggplant with freshly grounded hot peppers basil leaves and garlic. || 13.95 Crispy Calamari with Basil Fresh squid tossed in a light batter and deep fried then saut??ed with spicy garlic chili sauce topped with crispy basil leaves. || 13.95 Pineapple Fried Rice A Bangkok 54 creation: chicken and shrimp fried rice sauteed with pineapple tomatoes raisins and roasted cashews. || 17.95 Deep Sea Sizzling Combo Sizzling shrimp scallops squid and mussels stir fried with onion and celery in yellow curry sauce. || 15.95 Choo Chee Filet Tilapia Deep fried boneless tilapia with red bell pepper and slices of kaffir lime leaf topped with spicy coconut curry sauce. || 14.95 Crying Tiger Steak Grilled tender beef sliced and served with steamed mixed vegetables and spicy Thai dipping sauce. || 10.95 Duck Soup Boneless duck with noodles and bean sprouts in a special broth. || 8.95 Tom Yum Noodles Soup Thai Style Hot andƒ?� sour egg noodles with ground chicken shrimp bean sprout cilantro and green onion. Salad || 8.95 Yum Woon Sen Clear noodles shrimp and minced chicken tossed with lemon juice onions chili cilantro and peanuts. || 10.50 Yum Talay Scallops shrimp squid and mussels tossed with lemon juice onions cilantro and chili pepper. || 6.95 Papaya Salad Shredded raw papaya with tomatoes carrots chili pepper and lime juice topped with peanuts. || 9.95 Yum Neau – Beef Salad Sliced beefƒ?� seasoned with lemon juice onions cucumbers tomatoes and chili sauce served on a bed of green lettuce. Appertizerƒ?� || 6.95 Shrimp in a Blanket (5) Deep fried shrimp wrapped in rice paper served with sweet and sour sauce. || 4.95 Tofu Tod Deep fried tofu served with sweet and sour sauce with crushed peanuts. || 5.95 Satay (4) ƒ?? Chicken Tender chunks of skewered meat grilled and served with special peanut sauce. || 4.95 Kanom Jeep (4) Steamed dumplings stuffed with minced pork in thai herbs and water chestnutsserved with Thai sweet brown sauce. || 3.95 Spring Rolls (3) Fried crispy spring rolls filled with shredded vegetables and clear noodles served with sweet chili sauce. || 4.95 Cheese Rolls Cream cheese chopped green onion and shredded carrot wrapped in pastry deep fried to a golden brown served with sweet chili sauce. || 6.95 Fresh Rolls (4) (Vegetarian Available) Fresh shredded vegetables shrimp avocado tofu basil and rice noodles wrapped in rice paper served with peanut sauce. || 7.95 Larb Gai Minced chicken seasoned with lime juice and chili pepper mixed with ground roasted rice scallions and scallions. Soups || Small 4.25 Large 6.50 Shrimp small 4.90 Shrimp large 7.50 Tom Yum Your choice of chicken tofu or shrimp in hot and sour soup seasoned with lemon grass and kaffir lime leaves. || Small 4.25 Large 6.50 Shrimp small 4.95 Shrimp large 7.50 Tom Kha Gai Your choice of chicken tofu or shrimp in a creamy coconut milk soup seasoned with lemon grass and kaffir lime leaves. || Small 3.50 Large 5.95 Wonton Soup Minced pork wontons simmered in a light consomm??. Lunch special served with a spring roll and soup of the day $7.95 || Chicken Basil Chicken saut??ed with basil leaves onion freshly ground hot peppers red and green bell peppers and garlic in house sauce. || Chicken with Garlic Sauce Chicken saut??ed in garlic sauce served with broccoli and mixed vegetables. || Curry with Chicken Sliced chicken breast traditional thai curry paste bamboo shoots red and green peppers and basil leaves in coconut milk. || Spicy Chicken Fried Rice Fried rice with a touch of garlic chili and basil. || Pad Thai Chicken Favorite Thai noodle dish saut??ed with chicken egg bean sprouts green onions and tomarind sauce served with ground peanuts. || Pad See Eew Chicken Soft flat rice noodles saut??ed with egg broccoli carrots and chicken in a house sauce. || Chicken Broccoli Thai Style Saut??ed with carrots in brown sauce. || Thai Fried Rice Fried rice with chicken egg tomatoes onions and scallions topped with cilantro. || Sweet and Sour Pork Thai Style Saut??ed with pineapple tomatoes bell peppers onion and cucumber in bangkok 54 special sauce. || Beef with Thai Chili Paste and Green Beans || Yum Nue Spicy Thaiƒ?� beef salad in lime juice dressing on a bed of lettuce. || Drunken Noodles Noodles saut??ed in bangkok 54 special sauce with bamboo shoots basil snow peas onions tofu and mushrooms. || Mixed Fresh Vegetables Saut??ed with House Sauce || Tofu with Basil Tofu saut??ed with basil and fresh chili peppers in bangkok 54 special sauce. || Eggplant with Tofu and Basil Battered eggplant topped with saut??ed tofu basil and bell peppers in house sauce. || Pepper Steak Thai Style Steak saut??edƒ?� with water chestnuts onion red and green bell peppers and Thai chili peppers. || Pad Woon Sen Stir-fried clear noodles with eggs tomatoes spring onions red and green bell peppers in house sauce. All entrees (except fried rice or noodles) served with steamed jasmine rice Drinksƒ?� || 1.25 Soft Drinks Can || 2.00 Thai Iced Tea || 1.00 Bottled water || 1.25 Iced Tea || 1.50 Lemonade || 2.00 Hot Tea Green Jasmine English Beer and Wine Available Poultryƒ?� || 10.95 Gai Pad Khing – Chicken with Ginger Chicken saut??ed with fresh slices of ginger, straw mushrooms, green and red bell peppers and onions. || 10.95 Pad Ga Pao Gai – Chicken with Basil Chicken saut??ed with freshly ground hot peppers, basil leaves, garlic, red and green bell peppers. || 10.95 Ka Tiam Phrik Thai Gai – Chicken with Garlic Marinated chicken stir fried with special garlic sauce, white pepper, celery, carrots, broccoli, snow peas and cabbage. || 10.95 Chicken with Cashews Chicken saut??ed with cashew nuts in a sesame sauce with celery, carrots. || 10.95 Pad Phrik Khing Gai – Chicken with Thai Chili Paste Tender chicken prepared in a spicy thai chili paste with green beans. || 10.95 Chicken Rama Tender chicken, broccoli serves with light peanut sauce Pork || 10.95 Pad Khing – Pork with Ginger Pork saut??ed with freshly sliced ginger, green and red bell peppers, straw mushrooms, and onions. || 10.95 Pad Prew Wahn – Sweet and Sour Pork Pork saut??ed with homemade sweet and sour sauce, pineapples, tomatoes, cucumbers, onions, and red and green bell peppers. || 10.95 Ka Tiam Phrik Thai – Pork with Garlic Sauce Deliciously marinated pork stir-fried in thai garlic sauce, white pepper, celery, carrots, broccoli, snow peas, and cabbage. || 10.95 Pork with Broccoli Pork saut??edƒ?� in light oyster sauce with broccoli and garlic || 10.95 Pad Phrik Khing – Pork with Thai Chili Paste Pork prepared in a spicy Thai chili paste with garlic and green beans || 10.95 Pad Tua Lun Thao – Pork with Snow Peas Pork saut??ed in bangkok 54 special sauce with snow peas. Beefƒ?� || 11.95 Pad Ka Pao – Beef with Basil Beef saut??ed with freshly ground hot peppers, basil leaves, garlic, and red and green bell peppers || 11.95 Ka Tiam Phirk Thai – Beef with Garlic Sauce Specially marinatedƒ?� beef stir fried in Thai garlic sauce, celery, white pepper, carrots, snow peas, and cabbage. || 11.95 Pad Ped – Beef with Hot Peppers Beef deliciously saut??ed with hot peppers, bamboo shoots, red and green bell peppers in a tasty garlic sauce. || 11.95 Beef and Broccoli Beef saut??ed in light oyster sauce with broccoli and garlic. || 11.95 Pad Phrik Khing – Beef with Thai Chili Paste Beef prepared in a spicy Thai chili paste with garlic and green beans Seafood || Market Pla Lard Phrik – Crispy Whole Fish with Basil Fried crispy whole fish topped with freshly ground hot chili peppers, garlic, basil leaves, red and green bell peppers, and baby corn. || Market Pla Jean – Crispy Fish with Black Bean Sauce Fried crispy whole fish prepared with sliced ginger, scallions, and straw mushrooms in a black bean sauce. || 13.95 Pad Ka Pao – Shrimp and Scallops with Basil Shrimps and scallops saut??ed with freshly ground hot peppers, basil leaves, garlic sauce, red and green bell peppers. || 13.95 Shrimp and Scallops with Broccoli Shrimp and scallops saut??ed in a light oyster sauce with fresh broccoli and garlic. Curryƒ?� || Beef 11.95 Chicken 11.95 Shrimp 13.95 Red Curry Saut??ed spicy red curry sauce with bamboo shoots, green and red bell peppers, zucchini or eggplant, and coconut milk. || Beef 11.95 Chicken 11.95 Shrimp 13.95 Green Curry Saut??ed spicy green curry sauce with bamboo shoots, green and red bell peppers and coconut milk. || Beef 11.95 Chicken 11.95 Shrimp 13.95 Pa Nang Saut??ed Pa Nang curry sauce, green and red bell peppers, and coconut milk. || Beef 11.95 Chicken 11.95 Shrimp 13.95 Mussamun Saut??ed spicy matsaman curry sauce with peanuts, potatoes, and coconut milk. Duck || 14.95 Curry Duck Roasted duck with red curry, red and green bell peppers, tomato, pineapple, bamboo shoots, and coconut milk Vegetarianƒ?� || 10.95 Pad Puk – Saut??ed mixed Vegetables Mixed vegetablesƒ?� saut??ed in bangkok 54 special sauce. || 10.95 Eggplant with Tofu and Basil Battered eggplant topped with saut??ed tofu and served with freshly ground hot peppers, basil leaves, and garlic. || 10.95 Pad Woon Sen Stir-fried clear noodles with eggs, tomatoes, spring onions, baby corn, and fried tofu. || 10.95 Pad-Thai with Vegetables and Tofu Rice noodles saut??ed with vegetables, tofu, peanuts, and tamarind sauce. || 10.95 Pa Nang Puk Mixed vegetables saut??ed in spicy pa nang curry sauce and coconut milk. || 11.95 Peking Imitation Duck with Basil Vegetarian tofu duck saut??ed with basil leaves, freshly ground hot peppers, red and green bell peppers, and garlic. Rice and Noodles || Beef 10.95 Pork 10.95 Chicken 10.95 Shrimp 13.95 Fried Rice Beef, Chicken or Pork Chefƒ??s fried rice with eggs and your choice of beef, chicken, pork or shrimp. || Beef 10.95 Pork 10.95 Chicken 10.95 Shrimp 10.95 Pad-Thai favorite Thai noodle dish, saut??ed with meat or shrimp, bean sprouts, egg, green onions, and tamarind sauce, served with ground peanuts. || Beef 10.95 Pork 10.95 Chicken 10.95 Shrimp 10.95 Pad See Eew Soft, flat rice noodle saut??ed with egg in brown sauce with broccoli, carrots, and your choice of beef, chicken, pork or shrimp. || Beef 10.95 Pork 10.95 Chicken 10.95 Shrimp 13.95 Lard Nar Stir friedƒ?� rice noodles topped with broccoli, saut??ed in Bangkok 54 sauce with your choice of beef, chicken, pork or shrimp. || Beef 12.95 Pork 12.95 Chicken 12.95 Shrimp 13.95 Drunken Noodle Rice noodles stir fried in brown sauce with bamboo shoots, basil, snow peas, onion, tofu, and mushrooms. Dessertsƒ?� || 3.50 Ice Cream Mango coconut pineapple-vanilla pistachio vanilla. || 4.50 Deep fried banana with a scoop of ice cream || 3.50 Deep fried banana with honey and sesame seeds || 4.50 Mango and sweet rice cooked in coconut cream || 4.50 Thai custard and sweet rice cooked in coconut cream || 4.50 Jack fruit over sweet rice cooked in coconut cream || 4.00 Cheesecake with cherry topping Side Orders || 1.00 Extra steamed rice || 1.50 Noodles || 3.00 Vegetables Drinksƒ?� || 2.50 Coconut juice || 2.00 Thai Iced Tea || 1.00 Bottled water || 1.50 Iced Tea || 1.50 Soft drink Lemonade Can || 2.00 Hot Tea Green jasmine english Wine by the Glass || 4.00 Whites Pinot grigio chardonnay white zinfandel sauvignon blanc reisling muscato plum wine || 4.00 Cokage charge (per bottle) 7.00 Reds Merlot cabernet shiraz pinot noir || 4.00 Premium Beer Singha chang sapporo kirin tsingtao heineken shiner bock || 3.00 Domestic Beer Budweiser bud light miller high life miller lite corona

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