Barba Yianni Grecian Taverna – Chicago Restaurants

Barba Yianni Grecian Taverna - Chicago Restaurants

Address:

4761 N Lincoln Ave, Chicago, IL 60625-2026

Phone:

+1 773-878-6400

Hours:

Sunday: 11:00 AM – 12:00 AM | Monday: 11:00 AM – 12:00 AM | Tuesday: 11:00 AM – 12:00 AM | Wednesday: 11:00 AM – 12:00 AM | Thursday: 11:00 AM – 12:00 AM | Friday: 11:00 AM – 1:00 AM | Saturday: 11:00 AM – 3:00 AM

Price Range:

$$ – $$$

Meals Served:

Dinner, Lunch, Late Night

Features:

Takeout, Reservations, Seating, Waitstaff, Serves Alcohol

Good For:

Families with children, Romantic, Large groups

Reviews:

Barba Yianni lacks the luster of all the big Greektown places thankfully, but it makes up for the lack of a circus atmosphere with what feels like home cooking.The staff is very friendly, very attentive, and very keen with recommendations to make your entire… ||| I live nearby, and I come here a lot. The food is fantastic, the wine is great, the ambiance is cool.The service is unreliable at BEST. I usually come here alone, and it means either I cannot take three bites without the server asking…

Menu:

Menu Cold Appetizers‎ || 10.95 Baby Octopus and Kalamari Marinated in oil, vinegar with chopped onions and carrots. || 6.50 Melitzanosalata Eggplant salad. || 6.95 Taramosalata Fish roe salad. || 6.50 Skordalia Garlic spread. || 5.95 Tzatziki Yogurt‎ and diced cucumber dip. || 6.75 Greek Feta Cheese || 5.95 Batzaria Red beets with scordalia. || 5.95 Meatless Dolmades With tzatziki. || For two 9.50 For four 11.95 Cold Combo Melitzanosalata, tzatziki, skordalia, taramosalata. Hot Appetizers‎ || 6.25 Saganaki Flaming‎ cheese. || 7.95 Gyros Served with diced tomatoes, onions and tzatziki. || 5.95 Kolokythakia Fried zucchini with skordalia. || 3 skewers 6.95 6 skewers 12.95 Souvlakia Grilled pork cubes. || 9.95 Ortikia Broiled‎ quails (2). || 8.50 Loukaniko Greek sausage. || 10.50 Fried Kalamari || 7.95 Bougiourdi Ala Barba Yianni Grilled tomatoes, onions and peppers, topped with feta cheese. || 12.75 Broiled Octopus || 11.50 Broiled Kalamari || 10.50 Glykathakia Sweet breads. || 14.50 Hot Combo-Mezedakia Beef liver, greek sausage and glykathakia. Soup‎ || Cup 2.75 Bowl 3.75 Egg Lemon Soup || Cup 2.75 Bowl 3.75 Soup of the Day Salad‎ || 4.75 Greek Salad Lettuce, tomato, olives, cucumber, feta with our homemade dressing. || 5.95 Horiatiki Salad Village salad. || 10.50 Spartan Salad Broiled chicken breast on greek salad. || 12.50 Poseidon Salad Broiled octopus on chopped greek salad. || 4.95 Horta Salad Boiled dandeloins. Zimarika‎ Traditional greek pastas. || 12.95 Makaronada Me Kima Greek spaghetti with seasoned ground beef, tomatoes and herb sauce. || 13.50 Makaronada Ala Barba Yianni Imported‎ greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce. || 19.95 Makaronada Mediterranean Style Greek spaghetti, topped with jumbo shrimp. || 9.95 Makaronada Greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese. Traditional Greek Specialties‎ Served with rice, potatoes and peas. || 15.95 Kokinisto Braised lamb in a light tomato sauce. || 14.95 Arni Psito Tender slices of roast leg of lamb. || 11.50 Dolmades Vine‎ leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce. || 10.95 Gyros Plate Served with onion, tomatoes, pita bread and tzatziki sauce. || 10.50 Mousakas (Vegetarian) Layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce. || 11.50 Mousakas (Non-Vegetarian) Layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with becamel sauce. || 10.95 Pastichio Baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce. || 1/4 chicken 8.75 1/2 chicken 10.95 Chicken Riganati Baked chicken with lemon sauce and oregano. || 14.50 Chicken Breast Lemonati Chicken‎ breast, sauteed in lemon juice. || 14.95 Giouvetsi Baked lamb with rosa marina. || 15.95 Combination Greek Specialty Sampler plate of pastichio, mousaka, dolmades, roast lamb, greek potatoes and vegetables. From the Pan‎ || 13.50 Chicken Sautee Marianted‎ chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice. || 20.95 Shrimp Sautee Jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice. || 17.95 Beef Sautee Beef‎ loin, sauteed with fresh vegetables and stir fry sauce, served with rice. Thalasina-Seafood‎ || 15.95 White Fish Fillet Broiled. || 18.95 Fresh Salmon Fillet Broiled. || 14.50 Kalamari Fried or broiled. || 14.50 Octopus Broiled. || 15.50 Bakalaos Lightly breaded fried cod fish fillet with skordalia. || 9.95 Marides Smelts, fried. Souvlakia-Kabobs‎ || 12.95 Pork Loin Shish-Kebob Lean cubes of pork loin with onions and peppers. || 12.95 Chicken Kebob Marinated breast of chicken cubes, skewered with onions and peppers. || 21.95 Beef Kebob Lean cubes of fillet mignon, marinated and skewered with onions and peppers. || 19.95 Lamb Kebob Cubes‎ of tender lamb, marinated and skewered with onions and peppers. || 18.95 Seafood Kebob Shrimps, scallops, skewered with onions and peppers. || 9.50 Vegetable Kebob Mushrooms, peppers, onions, zucchini and tomatoes. || 20.95 Shrimp Kebob Vegetarian‎ || Side 2.95 Full 4.95 Gigades Baked lime beans. || Side 2.95 Full 4.95 Briami Mixed vegetables. || Side 2.95 Full 4.95 Spanakorizo Spinach and rice. || Side 3.95 Full 7.95 Spanakotiropita Spinach and feta pie. || 6.95 Grilled Vegetables Zucchini, eggplant, caarrots, peppers, topped with cheese. || Side 3.50 Full 4.95 Humos Chick peas in tahini sauce. || Side 2.95 Full 4.95 Falafel || 6.50 Vegetarian Mousaka || Grilled Eggplant Steak || 5.95 Vegetarian With homemade tomato sauce topped with feta cheese. || 6.95 Stuffed Mushrooms Spinach‎ and feta topped with cheese. Charcoal Broiled‎ Served with rice, potatoes and peas. || 20.95 Paedakia-Thin Cut Lamb Chops || 11.95 Loukaniko Homemade greek sausage. || 13.95 Kota Elliniki Greek‎ style half chicken, broiled with olive oil, lemon and oregano. || 13.75 Filleto Kotas Broiled chicken breast marinated. || 13.95 Kota Gemisti Stuffed chicken breast with spinach and cheese, topped with melted cheese. || 2 chops 24.95 3 chops 18.95 Lamb Chops || 19.95 Lamb Loin Chops || 2 chops 12.95 3 chops 16.95 Center Cut Pork Chops || 19.95 N.Y. Strip Steak || 20.95 Garides Gemistes Jumbo stuffed shrimp with crab meat, herbs, spices and baked to perfection. Sides‎ || Side 3.50 Full 4.50 Rice Pilaf || Side 3.50 Full 4.50 Oven-Browned Potato || Side 3.95 Full 4.95 Green Beans || Side 3.50 Full 4.50 Peas || Side 3.50 Full 4.50 Okra || 5.95 Pastichio || 6.50 Mousakas || 2.50 Greek Olives || 5.95 Tiganites Patates Fries chopped with greek cheese. Dessert‎ Homemade desserts. || 3.50 Baklava || 3.50 Galaktobouriko || 2.95 Rice Pudding || 2.95 Cream Caramele || 4.95 Tiramisu || 4.95 Ice Cream With honey and walnuts. Beverages‎ || 1.95 Assorted Soft Drinks || 1.95 Coffee || 2.50 Hot Tea || 1.95 Iced Tea || 2.95 Espresso || 3.95 Cappuccino || 2.95 Frappe || 3.95 Pelligrino || 2.75 Greek Coffee Lunch Specials‎ || 6.95 Gyros Sandwich (Lunch) Gyros and pita bread with tomatoes, onions, tzatziki sauce and fries. || 5.95 Beef Burger (Lunch) Half‎ pound of fresh ground beef, charbroiled, served on pita and fries. || 6.95 Chicken Breast Sandwich (Lunch) Served on pita, with fries. || 8.50 Leg of Lamb Sandwich (Lunch) Served on pita, with fries. || 7.95 Souvlaki Taverna (Lunch) Charbroiled pork cubes, served on pita with fries. || 7.50 Spartan Salad (Lunch) Chicken‎ breast on greek salad. || 6.50 Kota Riganati (Lunch) 1/4 chicken greek style. Served with rice and potatoes. All items are priced exactly the same as the restaurant’s printed delivery menu. Prices are subject to change at any time by restaurants without notification

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