Benjy’s on Washington – Houston Restaurants

Benjy's on Washington - Houston Restaurants

Address:

5922 Washington Ave, Houston, TX 77007-5141

Phone:

+1 713-868-1131

Hours:

Sunday: 11:00 AM – 9:00 PM | Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch, Late Night

Features:

Takeout, Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Business meetings, Special occasions, Bar scene, Large groups, Romantic

Reviews:

What a lovely surprise to find The Classic (formerly known as Benjy’s on Washington) open yesterday evening!! The interiors have been nicely renovated and the menu did not disappoint.  This Brit was happily surprised to see Taramasalata on there – delicious!  My hubbie enjoyed… ||| My wife and I have loved Benjy’s for a long time, and have never been disappointed. Today’s visit was no different. I couldn’t decide what I was in the mood for, and my wife was in a similar state. Driving to Benjy’s, I knew it…

Menu:

brunch lunch dinner dessert happy hour first pl ates‎ || 7 crispy brussels sprouts banyul’s vinegar + parmesan || 9 pistachio crusted goat cheese cakes golden raisin mostarda || 6 housemade biscuits & country gravy housemade sausage + tabasco jelly || 8 spring pea hummus crudites + harissa + pita omelettes‎ served w/ skillet potatoes & fruit || 12 egg white omelette roasted tomatoes + mushrooms + spinach + house salsa || 13 pulled pork & goat cheese omelette sweet potato + honey bbq sauce || 13 shrimp omelette hollandaise + crushed avocado + squash brunch specialties‎ || 11 benjy’s famous crunchy french toast nut‎ crusted challah + three fruit coulis + berries || 15 benjy’s breakfast plate Nut crusted French toast + scrambled eggs + house made chicken sausage + potatoes || 15 crunchy chicken & sin-a-bunn berry jam + apple wood smoked bacon || 22 fish & grits local sh + gulf shrimp + sauce piquante || 16 braised brisket migas smashed avocado + cheesy scrambled eggs + cilantro + sour cream || 16 crunchy chicken nut crusted + rosemary potatoes + morney sauce || 14 farmer’s breakfast egg whites + nicoise potatoes + pistachio + spinach pesto || 19 el labrador breakfast pork‎ brisket + bacon wrapped pork + chicken sausage + scrambled eggs + local bean puree + pico de gallo (corn tortillas on request) || featured beverages || fresh squeezed orange || 4 or grapefruit juice || 3 st. arnold’s root beer || 3 the orginal dr. pepper || 3.5 fresh squeezed bottomless mintade || 10.5 champagne mojito austin’s‎ treaty oak rum + sparkling wine + mint + bitters || carafe 17 glass 4 white peach or blood orange mimosas || 9.50 porch pounder old forester whiskey + paula’s texas orange liquor + blueberries + lemon || 8 celery & pepper infused bloody mary house‎ “lucas” salt rim salads & sandwiches‎ || 12 asian salad grilled chicken + wonton crisps + cashews + soy-garlic dressing || 13 baby kale salad grilled‎ chicken + mushrooms + umami caesar dressing || 15.5 grilled mahi mahi salad yuzu corn + roasted peppers + cilantro dressing || 14 grilled salmon salad 5 beans + serrano aioli + gem lettuce || 15 “cobb” salad shrimp + avocado + bacon + pistachio + jalapeno dressing || 13 mahi mahi sandwich avocado‎ + red onion + cilantro remoulade || 15 “wild rose” buffalo burger bacon blue cheese + butter lettuce + aioli || 12 bistro burger lettuce + tomato + onion aioli + cheddar appetizers‎ || 8 crispy brussels sprouts banyul’s vinegar + parmesan || 9 pistachio crusted goat cheese cakes golden raisin mostarda || 10 gulf shrimp cocktail horseradish + candied quinoa + chipotle cocktail || 8 spring pea hummus crudites + harissa + pita || 7 charred aspiration sweet potatoes + sesame aioli + peanuts side salads‎ || 6 gita’s mixed green salad cucumbers + smoked balsamic vinegar || 6 baby kale salad umami caesar + shiitake + parmesan || 7 chopped asian salad chicken‎ + crispy wontons + peanut sauce + soy-garlic dressing sandwiches‎ || 13 grilled mahi mahi avocado + red onion + cilantro remoulade || 13 pulled pork grilled cheese honey bbq + bacon + havarti || 12 bistro burger lettuce + tomato + onion aioli + cheddar || 15 “wild rose” buffalo burger maytag blue cheese + bacon + aioli wood oven‎ || 14 “marinara” squash + rosemary + fontina + onion || 15 mushroom pizza goat cheese + tarragon + leeks + garlic || 14 spicy sausage piperade‎ + mozzarella + fennel pollen + arugula || 15 pancetta tomato‎ sauce + oregano + garlic + rapini || featured beverages || 3 st. arnold’s root beer || 3 the orginal dr. pepper || 6.5 24 hr. cold brew coffee (serves three) || 3.5 fresh squeezed bottomless mintade entree salads‎ || 12 asian salad grilled chicken + wonton crisps + cashews + soy-garlic dressing || 13 baby kale salad grilled‎ chicken + mushrooms + umami caesar dressing || 15.5 mahi salad yuzu corn + roasted peppers + cilantro dressing || 14 grilled salmon salad 5‎ beans + serrano aioli + gem lettuce || 15 “cobb” salad shrimp + avocado + bacon + pistachio + jalapeno dressing large plates‎ || 16 crunchy chicken rosemary roasted potatoes + mornay sauce + chive pesto || 18 scottish salmon bok choy + tomato jam + forest mushrooms || 13 curried quinoa crispy‎ yams + seasonal vegetables + cilantro + candied pumpkin seeds || 17 spicy “rock shrimp sausage” pasta Kalamata + toasted hemp + English peas gluten free upon request sweet spot‎ || 9 pineapple upside-down white chocolate sherbet + macadamia to start‎ || 9 crispy brussels sprouts banyul’s vinegar + parmesan || 8 baby kale salad umami caesar + shiitake + parmesan || 9 spring farro salad mint + tomato + dried plum + citrus || 7 asian salad chicken + crispy wontons + spicy peanut || 8 english pea hummus crudités + harissa + pita || 10 cheese plate Raclette + baked Brie + mango jam + pecan cherry bread small‎ || 9 pistachio crusted goat cheese cakes golden raisin mostarda || 14 wood grilled gulf shrimp thai‎ salad + mango + garlic chips || 11 fire roasted stinging nettles sweet potatoes + sesame aioli + peanuts || 14 portuguese octopus fennel + arugula + spicy sausage || 12 albacore tuna sashimi preserved orange + chili oil + grapes || 14 buttermilk fried oysters candied bacon + aioli + asparagus || 8 local beet toast goat cheese + grapefruit for the table‎ || 30 fire roasted yardbird lemon + caraway + rosemary || 60 herb crusted lamb rack basil‎ + cumin + harissa || 40 grilled whole catch sweet‎ soy + oregano + coriander large‎ || 19 “bfc” benjy’s fried chicken rosemary potatoes + mornay + heirloom carrots || 24 grilled salmon baby‎ bok choy + forest mushroom + tomato jam || 25 14oz pork chop goat cheese grits + honey bbq sauce || 17 curried quinoa cauli ower‎ + sweet potato + kale + zucchini + candied sun ower seeds || 17 grilled grouper wild rice + sofrito + sunchokes || 19 spicy “rock shrimp sausage” pasta kalamata + toasted hemp + english peas upon request || 29 pan seared scallops sweet potato + green harissa + escarole || 36 grilled shrimp +10 44 farms butcher cut grilled‎ ripini + garlic whipped potatoes || 16 “wild rose ranch” buffalo burger maytag bleu cheese + bacon + carmelized onion aioli wood oven‎ || 15 spicy sausage pizza house mozzarella + marinated peppers + fennel pollen || 15 forest mushroom pizza tarragon + charred leeks + goat cheese || 15 pizza de pancetta tomato sauce + cheese blend + garlic + oregano local draft beer‎ || 8 8th wonder “intellectuale” witty blonde + crisp + light body || 8 buffalo bayou brewing “don’t fear the ripa” rye ipa + citrus hops + smokey wood nish || 8 pedernales “classic” hefeweizen + banana + clove bottoms up‎ || 9 texas gin & tonic moody june gin + ruby red grapefruit + basil || 10 benjy’s primavera herradura blanco tequila + cucumber + ginger beer || 9.50 purple rain ginger liquore + blackberry + sparkling wine || 8.50 mom’s chocolate cake Pecan-fudge icing + Mexican vanilla ice cream || 9 pineapple upside-down white chocolate sherbert + macadamia || 8 lemon icebox lemon curd + vanilla mascarpone cream || 3 ice cream vanilla • chocolate fudge miso-pecan • bullet proof co ee || 3 sorbet (seasonal) after dinner drinks‎ || 8.50 merryvale anitgua muscat napa, ca || 8.50 justin obtuse “port style” cabernet paso robles, ca || 6.50 24 hour cold brew coffee serves‎ 2 + brewed at local foods 4pm – 7pm appetizers‎ || 6 pistachio crusted goat cheese cakes pita chips + golden raisin mostarda || 6 crispy brussels sprouts parmesan cheese + banyuls vinegar || 6 pork street tacos salsa verda + cilantro + pickled onion || 6 bistro burger carmelized onion aioli + cheddar cheese + potato chips || 6 spring farro salad mint + tomato + citrus || 6 benjy’s crostini burrata + herb salad || 6 hummus pita chips + harissa + crudites || 8 cheese plate Raclette‎ + baked Brie + jam + pecan cherry bread || 8 sausage pizza mozzarella + fennel || 8 marinara pizza brussels + rosemary + fontina + onion cocktails‎ || 6 lychee fizz new amsterdam gin + lychee liqueur + lemon || 6 benjy’s daiquiri don q “cristal” rum + hibiscus || 6 blood orange margarita el jimador tequila + blood orange puree + citronage + lemon & lime || 6 citrus blossom sobieski vodka + elder ower liqueur + fresh grapefruit essence + splash of soda || 6 elderflower elixir pineapple‎ + elder ower + sparkling wine || 6 carpet ride jack‎ daniels + jasmine liqueur + sweet & sour wine‎ by the glass || 5 man vintners chardonnay South Africa || 5 coastal vines pinot noir california‎ || 5 mulderbosch rose South Africa || 5 domaine saint vincent sparkling New‎ Mexico craft beer‎ || 3 oasis brewing co. “luchesa” lager Light German style lage mixed drinks‎ || 5 lone star vodka el jimador tequila || 5 sobieski cytron dewars scotch || 5 sobieski vanilla new amsterdam gin || 5 don q rum jack daniels whiskey martini‎ 6 choose from any liquor above to make your own signature martini

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