Bistro le Cep – Houston Restaurants

Bistro le Cep - Houston Restaurants

Address:

11112 Westheimer Rd, Houston, TX 77042-3208

Phone:

+1 713-783-3985

Hours:

Sunday: 5:00 PM – 9:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 5:00 PM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Business meetings, Families with children, Romantic, Special occasions

Reviews:

I had the escargot and lamb chops. The food was quite good, the lamb was grilled to perfection and how can you not love escargot dripping with butter and garlic. My friend had the duck and thought it was amazing and my husband had the… ||| I took my mother for lunch there and we always have a great experience. Food is always good. It is not the most “on trend” or “hip” place and it is not trying to be. That is the point. A quiet, quaint french bistro, almost…

Menu:

Lunch Party Mother’s Day a La Carte Luncheon Dinner Dessert Wine Appetizers‏ || 7.25 Moules Aux Fines Herbes Fresh mussels in a wine & garlic broth served w/ fresh herbs || 7.50 Filet de Saumon Fumé à la Normande Succulent smoked salmon served w/ fresh watercress vinaigrette & calvados marinated apples || 7.50 Pàté de Canard Duck pâté‏ w/ cumberland sauce || 7.50 Crabe à l’Anglaise Fresh jumbo crabmeat served w/ marinated fennel & watercress in a tangy english mustard sauce || 6.75 Praires Farcies Baked stuffed cherrystone clams || 6.95 Escargots à la Bourguignonne Imported snails in garlic butter || 6.95 Crevettes Orly Two batter fried jumbo shrimp served w/ orange wasabi sauce Soups of the Day || 5.50 Potages du Jour A special seasonal soup, cooked fresh daily || 5.95 Vichyssoise Chilled potato‏ soup w/ fresh chives Salads of the Season and Sandwiches‏ || 5.75 Salade du Jardinier Crisp house salad w/ choice of dressing || Small 3.95 Large 6.95 Salade de Tomates à l’Oignon Sliced fresh‏ vine ripe tomatoes, onions, & blue cheese w/ Italian dressing || 10.50 Reuben Sandwich Rye bread, pastrami, gruyere cheese, sauerkraut, & 1000 Island dressing baked to perfection, served w/ fresh cole slaw & homemade french fries || 10.50 Salade de Blanc de Poulet aux Mangues Breast of chicken w/ fresh mango on boston lettuce w/ choice of dressing || 11.50 Salade Aux Fruits de Mer Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna & mussels served on crisp greens w/ vinaigrette dressing || 10.95 Salade Niçoise Marinated tuna fish on mixed greens, w/ egg, anchovies, green beans, olives, onions, & italian dressing || 10.50 Salade Composée à la Greque Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula & olives served on crisp greens w/ feta cheese, virgin olive oil, & vinegar || 10.50 Quiche Lorraine A specialty from alsace lorraine; ham, cheese, onions, cream & eggs baked to perfection in a crusty pie shell, served w/ tomatoes & crisp greens || 9.50 Fromages Assortis de la Ferme Selected cheeses from the farm w/ fresh fruit & crusty bread Fresh Seafood || 13.95 Goujonnettes de Soles Frites Fresh fillets of sole fried to a golden crisp homemade french fried potatoes, cole slaw, & a tangy tartar sauce || 16.95 Flétan en Papillote Fresh eastern halibut baked w/ herbs, spring vegetables, & petit shrimp in parchment paper || 15.50 Escalope de Saumon en Croûte de Pomme de Terre Potato crusted baked fillet of alaskan salmon w/ green beans & béarnaise sauce || 15.95 Crevettes Sautées à L’Aïl, garnies de Tomates Grillées Sautéed shrimp w/ roasted garlic served w/ grilled beefsteak tomato, white beans, & fried onions || 14.95 Poisson du Jour Meunière Pan roasted fresh catch of the day in lemon butter sauce w/ capers served w/ grilled fresh vegetables of the season The Finest in Poultry‏ || 13.95 Coq au Vin Chicken in red wine w/ carrots, mushroom & pearl onions || 14.50 Supréme de Volaille aux Champignons des Bois Breast of‏ chicken sautéed in olive oil w/ wild mushrooms topped w/ goat cheese & tomato concasse, served w/ spätzle & fresh green beans || 14.50 Vol–au-Vent àla Reine Diced breast of chicken, sautéed w/ fresh mushrooms in a light velouté sauce, served in a pastry shell || 14.95 Canard à l’Orange Rotisserie roasted duck served in a bigarade sauce w/ lentils & red cabbage Specialties of the Day || 10.50 Steak Haché de Bœuf Gorgonzola Grilled chopped sirloin steak topped w/ genuine gorgonzola cheese served w/ cole slaw & homemade french fries || 15.95 Entrecôte de Bœuf Bouquetière Pan seared black angus sirloin steak, served w/ fresh vegetables & chimichurri sauce || 11.50 Pasta du Jour à la Bistro Le Cep Chef alfredo’s pasta creation of the day, made only from the finest ingredients || 14.95 Lapin aux Haricots Verts Pot roasted rabbit in a light mustard sauce served w/ fresh green beans & buttered spätzle || 13.95 Carré de Porc à l’Alsacienne Tender cutlets of lean pork loin, sautéed w/ veal sausage served w/ champagne sauerkraut & creamed potatoes || 12.95 Foie De Veau Aux Pommes Avec Confit D’ Oignons Pan roasted calves liver w/ apples, onions & crisp bacon served w/ homemade french fried potatoes || 13.95 Cóte de Porc àla Charcutière Grilled pork chop, served w/ charcutiere sauce red cabbage, & creamed potatoes Appetizers‏ Choose one || 7.50 Two Kinds of Homemade Paté || 7.50 Jumbo Shrimp Cocktail || 7.95 Fresh Lump Crabmeat Cocktail (Seasonal) || 5.95 Traditional Baked Onion Soup || 6.50 Bouillabaisse || 7.25 Escargots a la Bourguignonne || 7.50 Medley of Fresh Seafood Salad Choose one || 5.95 Crisp House Salad With choice of dressing || 7.50 Vine Ripe Tomatoes With onions‏ & blue cheese || 6.95 Traditional Caesar Salad With goat cheese Specialties of the House‏ Choose five || 28.95 Grilled Sirloin Steak Maître d’hôtel || 28.95 Grilled Filet Mignon || 16.95 Grilled Pork Chop || 18.50 Pan Roasted Medallions of Veal || 16.95 Breast of Chicken With wild mushrooms || 18.95 Pan Roasted Rabbit in a Light Mustard Sauce || 19.95 Roasted Duck a la Orange || 20.95 Fresh fillet of flounder sauté meuniere || 18.95 Potato Crusted Baked Salmon || 18.50 Sautéed Jumbo Shrimp in Garlic & Wine || 18.95 Oven Roasted Boneless Beef Short Ribs Every Entrée is served w/ the appropriate starch & vegetables, plus crusty french bread & butter Desserts Choose one || 5.95 Fresh Fruit Tart of the Season with Ice Cream || 6.50 Chocolate Hazelnut Cake || 6.25 Crème Brulèe || 6.25 Spiced Apple Cake With apricot brandy sauce || 5.75 Chocolate Mousse || 6.95 Fresh Strawberries in Sabayon Sauce Appetizers‏ || Smoked Salmon w/ Fresh Watercress || Avocado Stuffed w/ Crabmeat & Shrimp || Vine Ripe Beefsteak Tomato w/ Blue Cheese || Traditional Caesar Salad w/ Goat Cheese || Crisp Summer Salad w/ House Dressing || Traditional French Onion Soup || Escargots a La Bourguignonne Entrees || 32.50 Pan Roasted Chicken w/ Tomatoes & Goat Cheese || 32.50 Grilled Crab Cakes Withroasted Red Pepper Sauce || 32.50 Grilled Jumbo Shrimp Andchicken on Brochette || 32.50 Fresh Red Snapper Sauté Meuniere || 32.50 Roasted Duck a L’Orange || 32.50 Pan Roasted Veal Cutlets || 38.50 Grilled Certified Black Angus Sirloin Steak 13Oz || 38.50 Rack of Lamb “Provençale” || 38.50 Pan Seared Sea Bass Desserts‏ || 14.50 Apple Tart || 14.50 Crème Brulée || 14.50 Chocolate Mousse || 14.50 Bistro Le Cep Cheese Cake || 14.50 Small Order for Juniors Under the Age of 12 Years Old Each dish is served w/ fresh seasonal vegetables, a starch, & freshly baked french bread, raisin bread, & creamy butter. Hors D’Oeuvre (Appetizers)‏ || 8.45 Moules Aux Fines Herbes Fresh mussels in a wine & garlic broth served w/ fresh herbs || 9.25 Filet De Saumon Fumé à La Normande Succulent smoked salmon served w/ fresh watercress vinaigrette & calvados marinated apples || 7.95 Pâté De Canard Duck pâté‏ w/ cumberland sauce || 8.45 Avocado Farcis Aux Crustacés Ripe avocado stuffed w/ crabmeat & shrimp served w/ fresh watercress || 8.25 Escargots à La Bourguignonne Succulent burgundy snails in homemade seven herb garlic butter au gratin || 7.95 Crevettes Orly Two batter fried jumbo shrimp served w/ orange-wasabi sauce Potages Du Jour ( Soups) || 6.25 Potage Du Jour A special seasonal soup, cooked fresh daily || 6.25 Soupe à L’ Oignon Traditional onion soup w/ gruyere cheese || 6.25 Vichyssoise Chilled potato‏ & leek soup Salads De Saison Et Sandwiches ( Salads & Sandwiches)‏ || 6.25 Salade Du Jardinier Crisp house salad w/ your choice of dressing – caesar, italian, french, blue cheese or house || 6.25 Salade De Tomates à L’Oignon Sliced vine‏ ripe tomatoes, sweet onion & blue cheese, served w/ house dressing || 12.95 Reuben Sandwich Rye bread, pastrami, gruyere cheese, sauerkraut & 1000 island dressing, baked to perfection, served w/ creamy cole slaw & homemade french fried potatoes || 13.25 Salade De Blanc De Poulet Aux Poires Breast of chicken w/ spiced barlett pear on field greens w/ peanut dressing || 15.45 Salade Aux Fruits De Mer Fresh shrimp, crabmeat, crab claws, smoked salmon, tuna & mussels served on crisp greens w/ vinaigrette dressing || 13.25 Salade Composée à La Grecque Healthy mediterranean salad, vine ripe tomatoes, cucumbers, arugula & olives served on crisp greens w/ feta cheese, virgin olive oil &vinegar dressing || 13.25 Quiche Lorraine A speciality from alsace lorraine featuring ham, cheese, onions, cream & eggs, baked to perfection in a crusty pie shell, served w/ tomatoes & crisp greens || 11.95 Fromages Assortis De La Ferme Five imported european cheeses w/ fresh fruit, & crusty bread Poissons Et Fruits De Mer ( Seafood) || 14.25 Goujonnettes De Soles Frites Fresh fillets of sole fried to a golden crisp, homemade french fried potatoes, cole slaw, & a tangy tartar sauce || 15.25 Truite Sautées Meuinèree Aux Amandes Pan roasted boneless fresh rainbow trout topped w/ toasted almonds, served w/ grilled vegetables of the season || 16.45 Escalope De Saumon en Croûte De Pomme De Terre Potato crusted baked filled of fresh alaskan salmon w/ green beans & bearnaise sauce || 16.45 Crevettes Sautées à L’Aïl, Garnies De Tomates Grillées Sautéed shrimp w/ roasted garlic served w/ grilled beefsteak tomato, white beans & fried onions || 17.45 Poisson Du Jour Meunière Pan roasted fresh catch of the day in lemon butter sauce w/ capers served w/ fresh grilled vegetables of the season Volaile ( Poultry )‏ || 14.95 Coq Au Vin à L’Ancienne Braised chicken in red wine w/ carrots, mushrooms & onions || 15.25 Suprême De Volaille Aux Champignons Des Bois Breast of chicken sautéed in olive oil w/ wild mushrooms topped w/ goat cheese & tomato concasse, served w/ spätzle & fresh green beans || 15.95 Blanc De Poulet Cordon Bleu Pan roasted‏ breast of chicken, stuffed w/ gruyere cheese & smoked black forest ham, served w/ seasonal fresh vegetables || 19.45 Canard à L’Orange Half of a roasted duck w/ a bigarade sauce, lentils & red cabbage Rotis Et Plats Du Jour ( Specialties of the Day ) || 13.25 Steak Haché De Bœuf Gorgonzola 10 oz grilled chopped sirloin steak topped w/ gorgonzola cheese served w/ cole slaw & homemade french fries || 22.45 Entrecôte De Bœuf Bouquetière 10 oz. Pan seared black angus sirloin steak, served w/ fresh vegetables & chimichurri sauce || 13.25 Pasta Du Jour à La Bistro Le Cep The chef’s special pasta creation of the day, made only from the finest ingredients || 19.75 Lapin Aux Haricots Verts Pot roasted rabbit in a light mustard sauce w/ fresh green beans & buttered spätzle || 16.24 Côte De Porc à La Charcutière Grilled pork chop & charcutiere sauce, served w/ creamed potatoes & red cabbage Hors D’Oeuvre (Appetizers)‏ || 8.45 Moules Aux Fines Herbes Fresh mussels in a wine & garlic broth served w/ fresh herbs || 9.25 Filet De Saumon Fumé à La Normande Succulent smoked salmon served w/ watercress, vinaigrette & calvados marinated apples || 7.95 Pâté De Canard Duck pâté‏ w/ cumberland sauce || 8.45 Avocado Farcis Aux Crustacés Ripe avocado stuffed w/ crabmeat & shrimp served w/ fresh watercress || 8.25 Escargots à La Bourguignonne Succulent burgundy snails in homemade seven herb garlic butter au gratin || Crevettes Orly || 7.95 Two Batter Fried Jumbo Shrimp Served w/ Orange –Wasabi Sauce Potages Du Jour (Soups) || 7.25 Soupe à L’ Oignon Traditional onion soup w/ gruyere cheese || 7.25 Vichyssoise Chilled potato & leek soup Salades De Saison (Salads)‏ || 6.95 Salade Du Jardinier Crisp house salad w/ your choice of dressing – caesar, italian, french, blue cheese or house || 7.45 Salade Au Fromage De Chèvre Crisp romaine‏ lettuce tossed w/ a light caesar dressing, served w/ a crusted goat cheese bruschetta || 7.25 Salade De Tomates à L’Oignon Sliced vine ripe tomatoes, sweet onion & blue cheese, served w/ house dressing Specialitées De La Maison (Specialties of the House) || 21.45 Foi De Veau Aux Pommes Aves Confit D’Oignons Pan roasted‏ calves’ liver w/ apples, crisp bacon, & homemade french fried potatoes || 30.95 Steak Au Poivre Grilled 13 oz. Certified black angus sirloin steak w/ green peppercorn sauce served w/ homemade french fried potatoes || 22.45 Medallion De Marcassin à L’Aigre-Doux Pan roasted medallions of young texas hill country wild boar served w/ plum sauce, wild rice, toasted pistachios & seasonal vegetables || Filet De Bœuf Financière Tender filet steak wrapped w/ bacon & grilled to perfection served w/ a pinot noir reduction, creamed potatoes & vegetables || 30.25 8 Oz. Fillet Steak || 6.00 Top It w/ 3 Jumbo Shrimp or Fresh Lumb Crabmeat Poissons Et Fruits De Mer (Seafood)‏ || 22.25 Cakes Au Crabe Sauce Piment Doux Crisp crab cakes topped w/ a light pimento sauce & served w/ angel hair pasta & fresh vegetables || 23.45 Bouillabaisse à La Marseillaise Fresh fish & shellfish simmered w/ onions, tomatoes, fennel, leeks, garlic, olive oil, & fresh herbs || 22.75 Cod en Papillote Fresh fillet of new england cod baked w/ herbs, seasonal vegetables, petit shrimp & crabmeat in parchment paper || 23.25 Escalope De Saumon en Croûte De Pomme De Terre Potato crusted baked filled of fresh alaskansalmon w/ green beans & bearnaise sauce || 21.95 Crevettes Sautées à L’Aïl, Garnies De Tomates Grillées Sautéed shrimp w/ roasted garlic served w/ grilled beefsteak tomato, white beans & fried onions || 23.45 Poisson Du Jour Meunière Pan roasted catch of the day in lemon butter sauce w/ capers served w/ fresh grilled vegetables || 29.45 Bar à La Florentine Pan roasted fresh fillet of chilean sea bass topped w/ a light velouté sauce served w/ garlic leaf spinach & roasted potatoes Volaille (Poultry) || 18.25 Coq Au Vin à L’Ancienne Braised chicken in red wine w/ carrots, mushrooms & onions || 18.45 Suprême De Volaille Aux Champignons Des Bois Breast of chicken sautéed in olive oil w/ wild mushrooms topped w/ goat cheese & tomato concasse, served w/ spätzle & fresh green beans || 23.45 Canard à L’Orange Half of a roasted duck w/ a bigarade sauce, lentils & red cabbage Rôtis Et Plats Du Jour (Specialties of the Day)‏ || 22.25 Sauté De Veau De Lait Aux Carottes Tender cutlets‏ of milk-fed veal sautéed in olive oil served w/ mushroom sauce, carrots, fresh green beans, & spätzle || 19.50 Côte De Porc à La Charcutière Grilled pork chop & charcutiere sauce, served w/ creamed potatoes & red cabbage || 23.95 Lapin Aux Haricots Verts Pot roasted rabbit in a light mustard sauce w/ fresh green beans & buttered spätzle || 7.25 Tarte Tatin Caramelized apple tart w/ vanilla ice cream || 7.25 Crème Brûlée Du Bistro Le Cep Creamy custard glazed w/ caramelized sugar || 7.25 Gâteau Au Fromage Blanc Alsatian farm‏ cheesecake || 7.45 Poire Belle-Héléne Poached half pear w/ vanilla ice cream topped w/ chocolate sauce & whipped cream || 9.25 Sorbet Aux Quatre – Fruits Fresh fruit sherbet w/ seasonal berries || 7.25 Vacherin Praliné Meringue & praline ice cream w/ chocolate sauce || 7.25 Cerises Au Kirsh Black bing cherries in kirsch, over french vanilla ice cream || 8.95 Quenelle De Ganache Au Chocolate Chocolate dumpling served w/ vanilla custard & vanilla ice cream || 7.25 Fraises à La Romanov Fresh strawberries‏ marinated in cherry brandy w/ a delicate vanilla sauce || 7.95 Gâteau Au Chocolat Hazelnut chocolate cake served w/ caramel sauce || 6.95 Mousse Au Chocolat Dark belgian‏ chocolate mousse || 11.95 Fromages Assortis De La Ferme Five imported european cheeses w/ fresh fruit, & crusty bread || 3.50 Espresso || 3.75 Cappuccino & Biscotti Light & Fruity Whites‏ || 8 oz. Glass 8.50 Bottle 29.50 Rosé, Ramian Estates (Napa Valley, California) || 8 oz. Glass 5.95 Bottle 9.50 White Zinfandel, Beringer (California) || 8 oz. Glass 7.95 Bottle 26.50 Gewürztraminer, Bloom Vineyards (Pfalz, Germany) || 8 oz. Glass 9.75 Bottle 32.50 Moscato D’Asti, Andrea Faccio (Piemonte, Italy) || 8 oz. Glass 7.75 Bottle 29.50 Piesporter Goldtröpfchen, Auslese, Vertikal Cellars (Mosel, Germany) || 8 oz. Glass 10.50 Bottle 36.50 Vouvray, Domaine Des Aubuisières, Cuvée De Silex (Loire Valley, France) Light, Dry, Crisp Whites || 8 oz. Glass 8.50 Bottle 31.50 Muscadet, Château Du Cleray, Sauvion (Loire Valley, France) || 8 oz. Glass 7.50 Bottle 26.50 Chardonnay, Hahn Vineyards (Monterey, California) || 8 oz. Glass 7.95 Bottle 29.50 Château Bellevue, Bordeaux Blanc (Entre Deux – Mers, France) || 8 oz. Glass 11.50 Bottle 8.50 Château Graville, Lacoste Graves (Bordeaux, France) || 8 oz. Glass 10.75 Bottle 35.50 Sauvignon Blanc, Jackson Estate (Marlborough, New Zealand) || 8 oz. Glass 9.95 Bottle 32.50 Sauvignon Blanc, Rabbit Ridge (Paso Robles, California) || 8 oz. Glass 8.50 Bottle 29.50 Pinot Grigio, Estancia Estates (California) || 8 oz. Glass 13.50 Bottle 45.50 Pouilly-Fuissé, Labouré-Roi (Burgundy, France) || 8 oz. Glass 12.95 Bottle 39.50 Chablis, La Chanfleure, Louis Latour (Chablis, France) || 8 oz. Glass 12.50 Bottle 43.50 Sancerre – Chêne Marchant (Loire Valley, France) || 8 oz. Glass 9.95 Bottle 32.50 Chardonnay, Estancia Winery (Oakville, California) || 33.50 8 oz. Glass Bottle Conundrum, Caymus Vineyards (Napa Valley, California) (½ Bottle) Rich Flavorful Whites‏ || 6.95 23.50 Chardonnay, Ardèche, Louis Latour (Burgundy, France) || 10.50 32.50 Chardonnay, Kendall-Jackson (California) || 11.75 39.50 Chardonnay, Franciscan Vineyards (Napa Valley, California) || 8.75 29.50 Viognier, Cline Cellars (Sonoma, California) Light, Soft, Mild Reds || 8 oz. Glass 7.50 Bottle 26.50 Cabernet Sauvignon – Hahn Vineyards (Monterey, California) || 8 oz. Glass 6.50 Bottle 25.50 Beaujolais-Villages, Georges Duboeuf (Beaujolais, France) || 8 oz. Glass 8.50 Bottle 29.50 Côtes-Du-Rhône – Heritage, Ogier (Rhone Valley, France) Medium Bodied Elegant Reds‏ || 8 oz. Glass 7.50 Bottle 26.50 Chianti – Straccali (Tuscany, Italy) || 8 oz. Glass 9.00 Bottle 31.50 Merlot “Estate Reserve”, La Playa (Maipo Valley, Chile) || 8 oz. Glass 8.95 Bottle 29.50 Pinotage/Shiraz, Spier, Savanha (Western Cape, South Africa) || 8 oz. Glass 9.95 Bottle 35.50 Pinot Noir, Castle Rock(Medocino County, California) || 8 oz. Glass 7.50 Bottle 28.50 Merlot, Estanción (Colchagua Valley, Chile) || 8 oz. Glass 8.50 Bottle 29.50 Zinfandel, Castle Rock Winery (California) Rich Satisfying Full Bodied Reds || 8 oz. Glass 9.00 Bottle 31.50 Merlot, Rodney Strong (Sonoma County, California || 8 oz. Glass 8.50 Bottle 29.50 Malbec, Diseño, (Mendoza, Argentina) || 8 oz. Glass 8.75 Bottle 30.50 Shiraz/Viognier, Rocky Gully (Frankland River, Western Australia)$ || 8 oz. Glass 8.95 Bottle 32.50 Château Bellevue (Bordeaux Supérieur, France) || 8 oz. Glass 12.75 Bottle 43.50 Cabernet Sauvignon “Reserve”, Lava Cap Winery (El Dorado, California) || 8 oz. Glass 8.75 Bottle 30.50 Château Dulas La Gravière, Grand Vin De Bordeaux (Bordeaux, France) Champagne/Sparkling Wines‏ || 8 oz. Glass 8.50 Bottle 29.50 Asti Spumante, Martini & Rossi (Italy) || 8 oz. Glass 7.50 Bottle 26.50 Prosecco Brut N/V || 8 oz. Glass 7.75 Bottle 29.50 Paul Cheneau, Brut (Cava, Spain) || 8 oz. Glass n/a Bottle 35.50 G.M. Mumm & Co. – Brut (Reim, France) (½ Bottle) || 8 oz. Glass n/a Bottle 16.50 Gruet- Brut Blanc De Noirs Méthode Champenoise (Albuquerque, New Mexico) (½ Bottle) Port and Dessert Wines || 6.50 38.50 Fonseca “Bin 27” (Oporto, Portugal) || 5.50 32.50 Taylor’s “Tawny Port” (Oporto, Portugal) || 6.95 28.50 Muscat, Landskroon N/v (Stellenbosch, South Africa) || 11.50 38.50 Muscat Canelli, Vin De Graciere, Bonny Doon (Santa Cruz, California)

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