Black Labrador Pub – Houston Restaurants

Black Labrador Pub - Houston Restaurants


4100 Montrose Blvd, Houston, TX 77006-4936


+1 713-529-1199


Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 11:00 PM | Tuesday: 11:00 AM – 11:00 PM | Wednesday: 11:00 AM – 11:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 12:00 AM | Saturday: 11:00 AM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night, Drinks


Outdoor Seating, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Takeout, Reservations, Private Dining

Good For:

Business meetings, Families with children, Bar scene


We have been coming to this Houston institution for years. They consistently prepare and serve the best club sandwich in Houston. The sandwich is made with real grilled chicken not sandwich meat. And the accompanying fries are crispy and tasty.The atmosphere is a bit… ||| I’ve been coming here for years and the Black Lab is a favorite. I’m amazed that I can still “introduce” it to others who haven’t been. It’s quaint and full of atmosphere – along with a diverse menu. My favorite is the chicken and fruit…


Main Menu Appetizers || 10.25 Fruit & Cheese Plate assorted seasonal fruit, ours famous creamed english stilton and water biscuits. great with a glass of port. || 12.5 Mussels steamed in a white wine, tomato and garlic sauce. || 8.95 Home Made Chicken Tenders served with bbq sauce and french fries. || 9.25 Spinach And Artichoke Dip chopped spinach and artichoke hearts blended with sour cream and seasoning. topped with monterrey jack and parmesan. served with hot tortilla chips. || 7.75 Add Chicken or Beef 9.75 Add Shrimp 10.25 Quesadillas would you believe they originally came from southern london? served with mushrooms, spinach, cheddar and monterrey jack. || 10.99 Zucchini Crab Cakes fresh lump crabmeat, zucchini and spices blended together into two large cakes. served with our own tomato cream sauce. || 8.5 Baked Brie served with pine nuts and apricot preserves. Homemade Soups || Bowl 6.25 Cup 4.25 West Highland Cheese Soup assortment of fine cheese, vegetables and bass ale. || Bowl 6.25 Cup 4.25 Chicken Vegetable Soup tenders chunks of chicken with zucchini, squash, carrots and potatoes. || Bowl 6.25 Cup 4.25 Black Bean Soup served with sour cream and pico de gallo. || Bowl 6.25 Cup 4.25 Baked Potato Soup thick and creamy, topped with cheddar and real bacon. || Bowl 6.25 Cup 4.25 Garden Tomato Soup a delicate tomato soup flavored with onion, basil, thyme and garlic, sprinkled with fresh basil. Salads our homemade dressings: creamy blue cheese, french blue cheese, hot bacon, honey mustard, ranch, balsamic vinaigrette, low-calorie italian. || 11.5 The Black Labrador hickory-smoked ham, turkey, roast beef, tomato, cheddar and monterrey jack on a bed of fresh garden lettuce. || 11.75 Chicken Salad tender chunks of chicken breast tossed with grapes, walnuts and mayonnaise dressing. served on a fresh bed of garden lettuce. || 12.75 Grilled Chicken And Fruit Salad fresh grilled chicken and roasted walnuts served on a bed of greens layered with bacon, blue cheese, scallions and celery. complemented by roasted apples and pears; tossed in our delicious champagne- mustard vinaigrette. || 10.5 Add Grilled Chicken 2.25 Add Grilled Shrimp 3.25 Great Caesar! crisp romaine leaves tossed with toasted french bread croutons and fresh grated parmesan. || 10.99 Soup N’ Salad any of our homemade soups served with a house salad. || 12.75 Add Grilled Chicken 2.25 Welsh Walnut Salad crisp romaine and mixed lettuce tossed with tomatoes in our vinaigrette dressing, sprinkled with crumbled blue cheese and toasted walnuts. || 11.99 Spinach Salad fresh spinach leaves with grilled chicken, avocado, egg and tomato. served with hot bacon dressing. || 5.99 Add Homemade Chicken Tenders 3.0 House Salad fresh tomato, carrots, red cabbage and garden lettuce. || 4.99 Dinner Salad || 5.75 Dinner Caesar Hamburgers & Sandwiches extra toppings ($0.65 each): hickory-smoked bacon, canadian bacon, avocado, sauteed mushrooms, cheddar, monterrey jack, baby swiss cheese and hickory sauce. || 9.5 Hamburgers our hamburgers are made from prime ground chuck! grilled thick and juicy to your specifications with lettuce, tomato and onion on a hamburger bun. served with french fries. || 9.99 The Royal Blue Burger for the hungry royalty in you! our hamburger topped with melted roquefort blue cheese and two strips of bacon. || 11.99 Shrimp Salad Sandwich served on whole wheat bread with your choice of a cup of soup. || 10.99 Buffalo Chicken Sandwich tender, deep fried chicken breast dipped in our spicy buffalo sauce, served on a whole wheat bun with lettuce, tomato, onion and a side of bleu cheese dressing. served with our superb, seasoned fries. || 11.25 Giant Club Sandwich chargrilled chicken breast, turkey and smoked bacon with cheddar, monterrey jack and baby swiss cheese, lettuce. tomato and dijon mayonnaise on toasted whole wheat bread. served with french fries. || 10.75 Chicken Sandwich a chargrilled chicken breast with lettuce, tomato and onion on a sesame seed bun. served with french fries. || 11.25 Chicken Salad Sandwich served on whole wheat bread with your choice of a cup of soup. || 11.5 Fish Sandwich a fresh filet of cod hand dipped in a special blend of seasoned bread crumb and fried to perfection. served on a white hoagie roll with lettuce, tomato, onion and our amazing seasoned fries. Fresh Seafood || 13.99 Grilled Salmon a fresh salmon fillet grilled and brushed with olive oil, dijon mustard and rosemary. served with wild rice and vegetable of the day. || 12.99 Smoked Salmon Plate scottish smoked salmon served with cream cheese, chopped red onions, capers, tomato, egg, red grapes and strawberries. || 13.99 Grilled Orange & Bourbon Salmon a thick salmon steak soaked in a bourbon-orange juice marinade and then grilled. served with wild rice and vegetable of the day. || 13.75 Somerset Brie creamy brie layered between flaky smoked salmon, then butter dipped and lightly fried. served with mashed potatoes and vegetable of the day. Meats & Poultry || 15.75 Prime Rib Of Beef thick, juicy cut of prime beef with sauteed mushrooms, grilled onions and horseradish sauce. served with a baked potato. || 12.99 Pork Chops & App Le Sauce two pork chops marinated in olive oil and garlic, grilled until tender and smothered in onions and tomatoes. served with vegetable and potato pancakes. topped with homemade apple sauce and a dollop of sour cream. || 11.5 Add Grilled Red Onion, Sauteed Mushrooms or Cheddar 0.65 Beef Dip Platter sliced prime rib of beef on toasted french bread. served with au jus and homemade potato chips. || 11.5 Chicken Labrador fresh chicken breast stuffed with cream cheese and canadian bacon, lightly sauteed and topped with a red wine mushroom sauce. served with wild rice and vegetable of the day. Desserts || 6.5 Raspberry Trifle pound cake lightly drizzled with sherry, layered with custard cream and topped with a raspberry puree. || 6.5 A La Mode 2.5 Scottish Apple Pie tart granny smith apples seasoned with cinnamon and layered under a butter crumb crust. served hot with brandy cream sauce. || 6.5 Bread Pudding baked with apples, raisins and cinnamon. served hot, topped with apricot preserves and our brandy cream sauce. || 6.5 Double Fudge Mousse Cake the name says it all. served on a brownie bottom with brandy cream sauce and raspberry puree. || 6.5 Chocolate-Chocolate Chip Brownies baked fresh from scratch with walnuts, topped with vanilla with ice cream, hot fudge and homemade whipped cream. English Specials || 11.99 Shepherd’s Pie a traditional hearty english meal, fresh prime ground chucks, seasoned and mixed with onions, carrots and celery. topped with mashed potatoes and melted cheddar served with baked beans. || 11.99 Bangers & Mash genuine harold wood english pork sausages with sauteed onions, homemade mashed potatoes and baked beans. || 11.75 Crepes Elsie stuffed with tender chunks of chicken and fresh broccoli in a cream sauce. served with wild rice. || 10.5 Bubble And Squeak a whimsical vegetable dish, so named because of the bubbling and squeaking it makes while cooking. a flat cake made of mashed potatoes and cabbage sauteed in olive oil. complemented by a side of wow-wow sauce. served with a broiled tomato. || 11.25 Ploughman’s Lunch a simple, satisfying meal for any worker in from the field. an assortment of cheeses, a loaf of bread and pickled onions. great with a pint of beer. || 11.99 Fish & Chips traditional, english-style. || 11.99 Fishcakes (an ole’ english fish fry). our homemade version. cod fillets whipped together with creamy mashed potatoes and zesty seasonings, shaped into round cakes. served with french fries. || 11.99 English Fish Pie a labour-intensive delicacy. this dish is made with cod fillets pampered in milk, flaked into small pieces and blended into a creamy sauce with sauteed mushrooms, tomatoes and shrimp. covered with fluffy, hot mashed potatoes and melted cheddar. served with vegetable of the day. || 11.99 Lemon-pepper Cod grilled lemon-pepper cod served with steamed vegetables and wild rice. || 11.75 Scotched Beef tender chunks of beef and fresh vegetables simmered in guinness stock and herbs. served with mashed potatoes. || 15.75 Scotched Collops grilled ribeye steak browned to perfection, served atop a warm dish of sauteed onions and smothered with sliced mushrooms. served with a baked potato. || 11.99 Beef Wellington a centuries-old classic british recipe. a delicious mixture of fillet of beef, mushrooms, onions and parsley baked in a pastry case. served with broccoli. || 11.99 Sole In Its Coffin fresh baked cod set in a hollowed baked potato, topped with sauteed shrimp, mushrooms and a creamy white wine sauce. served with mashed potatoes and vegetable of the day. || 11.99 Steak And Kidney Pie a delicious mixture of fillet of beef, veal kidneys, mushrooms, onions and spices baked in a pastry case. served with brussel sprouts. || 14.99 Tour Or Britain can’t decide? try them all! shepherd’s pie, a banger, english-style fried fish, baked beans and vegetable of the day. Grilled Vegetables || 12.25 Garden Platter fresh sauteed spinach, grilled vegetables and fettuccine tossed in olive oil and garlic, sprinkled with fresh grated parmesan.

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