Bliss-San Antonio Restaurants

Bliss-San Antonio Restaurants
Really good food, well presented, well cooked, sensible portions. Suitably creative without being silly. Not too many ingredients per dish. Refined and elegant. Excellent fresh ingredients. Good wine list. Knowledgeable, friendly waiters. Place has a nice ambiance although the smaller room is quieter. Nice garden... ||| My son took me to Bliss for my birthday dinner a few evenings ago, and it was one of the best restaurants I've ever been to. I can only agree with everything he has posted. Everything on the menu looked so very appetizing that I...

Address:

926 S Presa St,

San Antonio, TX 78210-1460

Phone:

+1 210-225-2547

Hours:

Tuesday: 5:30 PM – 10:00 PM | Wednesday: 5:30 PM – 10:00 PM | Thursday: 5:30 PM – 10:00 PM | Friday: 5:30 PM – 11:00 PM | Saturday: 5:30 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Late Night

Features:

Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards

Good For:

Local cuisine, Special occasions, Large groups, Romantic, Business meetings

Reviews:

Really good food, well presented, well cooked, sensible portions. Suitably creative without being silly. Not too many ingredients per dish. Refined and elegant. Excellent fresh ingredients. Good wine list. Knowledgeable, friendly waiters. Place has a nice ambiance although the smaller room is quieter. Nice garden… ||| My son took me to Bliss for my birthday dinner a few evenings ago, and it was one of the best restaurants I’ve ever been to. I can only agree with everything he has posted. Everything on the menu looked so very appetizing that I…

Menu:

Menu Appetizersƒ?? || Crispy Shrimp Springrolls, Scallions, Glass Noodles, Cilantro, Shiitakes, Thai Chile Dipping Sauce || Oyster Sliders; Crispy Fried Gulf Oysters, Candied Bacon, Buttermilk Chive Biscuits, Spinach, Brown Butter Hollandaise || Half Dozen New Brunswick Cooke’s Cocktail, Oysters on the Half Shell, Cucumber Black Pepper Mignonette Beef Tenderloin, Mushroom & Poblano Empanadas, Goat Cheese, Cilantro Pepper Cream Sauce Shaved Foie Gras Torchon, Melon Cornets, Mission Fig, Black Plum Port Jelly, Gougere, Fleur De Sel Crispy Fried Buttermilk Quail, Red Slaw, Thai Bird Chile Honey || Beef Tenderloin, Mushroom & Poblano Empanadas, Goat Cheese, Cilantro Pepper Cream Sauce || Shaved Foie Gras Torchon, Melon Cornets, Mission Fig, Black Plum Port Jelly, Gougere, Fleur De Sel || Crispy Fried Buttermilk Quail, Red Slaw, Thai Bird Chile Honey Soupƒ?? || Corn & Roasted Poblano Soups, Cilantro Lime Creme Fraiche Saladsƒ?? || Mixed Red & Green Bluebonnet Lettuces, Avocado, Heirloom Tomatoes, English Cucumber, Shaved Fennel, Lemon-White Balsamic Vinaigrette || Roasted Red & Gold Beets, Belgian Endive, Green Apple, Spiced Pecans, Cambozola Cheese, Honey Cider Vinaigrette, Caramelized Pear Syrup || Arugula Salad, Lemon-Anchovy Dressing, Parmesan, Roasted Garlic, Goat Cheese Sun-Dried Tomato Bruschetta, Boquerone, 10 Year Old Balsamic || Baby Iceberg Wedge, Candied Bacon, Heirloom Tomatoes, Celery, Maytag Bleu Cheese, Buttermilk Onion Rings || Vegan Platter Blackƒ?? lentils, roasted marinated beets, calabrian peppers, mushrooms, broccolini, olives, cauliflower, sweet potato, bluebonnet lettuces, oregano vinaigrette || Vegetarian Mushroom Gnocchi Potato gnocchi, shiitake, honsheimeiji & oyster mushrooms, pea shoots, porcini cream, truffle caviar || Shrimp BLT hot & crunchy shrimp, applewood bacon, heirloom tomatoes, remoulade, housemade pickle, bibb lettuce, toasted green chile onion poppy seed bun, French fries || Gulf Red Snapper/Chicken Fried Oysters Snapper ala plancha, southern cream peas, chicken fried oysters, spanish chorizo, broccolini, whole grain mustard hollandaise || Wild Alaskan Halibut pan roasted halibut, sweet corn risotto, honshemeiji mushrooms, asparagus, sauteed pea shoots, Italian cherry tomatoes, truffle caviar beurre blanc || Maine Scallops Seared sea scallops, pepperjack-white cheddar anson mills grits, sauteed spinach, avocado mousse, cilantro lime jalapeno beurre blanc || Pork & Beans grilled & braised red chile kurabuta pork shank, Italian corona beans, broccolini, pickled red onions || Australian Lamb Loin Grilledƒ?? lamb loin, goat cheese mashed potatoes, ratatouille, sauteed spinach, figs, grain mustard sauce || Duck/Foie Gras Grilled lavender & szechuan peppercorn roasted duck breast, seared grade “a” foie gras, grilled onion & red chard risotto, black pepper orange sauce || Beef Tenderloin Grilled beef tenderloin, gruyere, onion & yukon gold potato gratin, asparagus, braised cipollini onions, mushrooms, bearnaise, roasted shallot sauce “Consumption of raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness$2.00 split charge on any split plate

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