Boudro’s-San Antonio Restaurants

Boudro's-San Antonio Restaurants
We did the dinner set up on a boat on the San Antonio River. It was a very nice experience at night with all the Christmas lights and was a nice tour of the Riverwalk area as well as dinner. It was definitely an experience... ||| We had a business dinner at Boudroƒ??s. We started with fresh made guacamole. It was very fresh and flavorful. We then had veggie spring rolls and quesadillas. The spring rolls were very good. The salmon was cooked perfectly. Very flavorful. The prime rib was tasty...

Address:

421 E Commerce St,

San Antonio, TX 78205-2814

Phone:

+1 210-224-8484

Hours:

Sunday: 11:00 AM – 11:00 PM | Monday: 11:00 AM – 11:00 PM | Tuesday: 11:00 AM – 11:00 PM | Wednesday: 11:00 AM – 11:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 12:00 AM | Saturday: 11:00 AM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch, Late Night

Features:

Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Kids, Special occasions, Families with children, Business meetings, Local cuisine, Scenic view, Romantic

Reviews:

We did the dinner set up on a boat on the San Antonio River. It was a very nice experience at night with all the Christmas lights and was a nice tour of the Riverwalk area as well as dinner. It was definitely an experience… ||| We had a business dinner at Boudroƒ??s. We started with fresh made guacamole. It was very fresh and flavorful. We then had veggie spring rolls and quesadillas. The spring rolls were very good. The salmon was cooked perfectly. Very flavorful. The prime rib was tasty…

Menu:

Dinner Lunch Wines Startersƒ?? || Boudroƒ??s Bloody Mary Texas-style bloody mary w/ spicy pickled long beans || Texas Tea Gin, vodka, rum, triple sec, lime, sugar & a splash of coke w/ float of tequila || Prickly Pear Margarita Tequila, triple sec & fresh lime juice frozen & layered w/ prickly cactus pear puree || Texas Dry Beefeater Martini Escabeche || Hurricane Withƒ?? bacardi, myers & captain morganƒ??s rums & tropical fruit juices || Strawberry Caipirinha Made w/ fresh strawberries, basil & serrano pepper muddled w/ mexican key lime, lots of ice & leblon cachaca, a brazilian pure sugar cane distilled spirit || Vintage Ports || Chilled Vodkas || Fiji And Voss Waters Appetizersƒ?? || 11.50 Seared Scallops With white corn pozole, red pepper vinaigrette & cilantro oil || 12.50 Pan-seared Rare Tuna Black pepper crust, ginger soy vinaigarette on spinach & chives || 9.50 Gulf Coast Seacakes Fresh lump blue crab, roasted corn sauce, jicama slaw & serrano aioli || 10.50 Mesquite-grilled Quail All natural mississippi quail on pepper jack grits w/ fried parsley & jalapeno chips & chipolte demiglace || 8.50 Jumbo Shrimp Cocktail With south padre island dressing, red sauce & lime || 12.00 Chile-fried Gulf Oysters On yucca chips w/ serrano honey aioli, pineapple pico de gallo & greens || 9.50 Salmon Bruchetta House cured w/ tequila, roasted poblano cream cheese, marinated cucumber, red onions, sun-dried tomatoes & capers || 9.00 Wild Field Mushrooms With grilled baked polenta, goat cheese, roma tomatoes & chipotle-thyme demi-glaze Soupsƒ?? || 6.50 Chicken And Tortilla Caldo With avocado, queso fresco, cilantro & calabacitas || 6.75 Duck And Sausage Gumbo With three peppers & hill country jalapeno sausage || 5.25 Black And White Soup Black bean soup w/ sherry & white cheddar soup w/ peppers Saladsƒ?? || 9.00 Guacamole For Two Freshly prepared at your table w/ diced avocado, roasted tomato & serrano pepper, cilantro & fresh lime & orange juices || 3.25 Field Greens And Roasted Garlic Crouton With maple vinaigrette dressing, sun-dried tomatoes & fresh goat cheese || 4.25 Tomato Salad With gorgonzola cheese, olive oil, balsamic vinegar, basil & red bermuda onions || 4.75 Southwest Caesar Withƒ?? romaine lettuce, chipotle caesar dressing, red bell peppers & shaved parmesan Seafoodƒ?? || 22.00 Gulf Yellowfin Tuna Marinated in achiote, roasted poblano butter, served w/ smashed potato cakes & citrus tomato fennel chutney || 30.00 Big Tails, Little Tails Pan-seared baby lobster tail & giant gulf shrimp smothered w/ spicy crawfish tails, w/ lemon, avocado & roasted tomato risotto & grilled scallions || 23.00 Blackened Gulf Fish Fillet House seasonings, roasted vegetables & rosemary potatoes, beurre blanc sauce & lemon spinach || 24.50 Chile-seared Gulf Jumbo Shrimp Pineapple serrano sauce, fennel & green apple slaw & yucca griddle cakes || 21.00 Coconut Shrimp Glazedƒ?? w/ orange chili & served w/ creamy horseradish sauce, jicama slaw, papaya pico de gallo & corn pudding || 28.00 Grilled Seafood Platter Lobsterƒ?? tail w/ herb butter, grilled fish fillet, crawfish fricassee, seared sea scallops, shrimp plancha, jicama slaw & corn pudding || 23.00 Wood Grilled Atlantic Salmon Creole mustard butter, garlic mashed potatoes & roasted vegetables || 25.00 Herb-crusted Fish Fillet Chipotle red pepper beurre blanc, israeli couscous & west coast mushrooms || 25.00 Wood Grilled Fish Fillet Garlic-mashed potatoes, roasted vegetables & spicy crawfish butter || 19.50 House Smoked Shrimp And Gulf Crab Enchiladas With guajillo sauce, white cheddar, black beans & spicy tomato pancakes Boudro’s Specialtiesƒ?? || 28.00 Blackened Prime Rib With boudreaux butter, rosemary potatoes & roasted vegetables || 19.50 Chicken Breast Chop Pan Seared w/ Rosemary With guacamole risotto & natural pan juices deglazed w/ balsamic vinegar || 24.00 Costillas De Res Braised beef shortribs osso buco style, w/ vegetable chilaquiles, butternut squash & orange guajillo pan jus || 25.00 Mesquite Grilled Texas Quail Stuffedƒ?? w/ wild mushrooms, roasted corn, dried apricot, apples & poblanos served on nest of vegetables w/ roasted potatoes || 15.50 Grilled Portabello Tostado On house made corn tortillas w/ black bean puree & queso fresco, served w/ jicama slaw, avocado & pico de gallo Wood Grilled Steaks and Chopsƒ?? || 26.00 Texas Filet Of Sirloin & Frites Fire fries, fried jalape?ños & plantains w/ chimichurri sauce || 30.00 Grilled Prime Rib Garlic mashed potatoes, vegetables, horseradish cream & au jus || 38.00 Center Cut Strip Sirloin Pan-seared w/ cracked peppercorns, cabernet & shallots, w/ roasted vegetables & herb roasted potatoes || 24.00 Black Angus Flank Steak Citrus soy marinade w/ grilled vegetable salad & chimichurri sauce || 30.00 Black Angus Loin End Cut Ribeye Boudreaux butter, red wine demiglace, roasted vegetables & rosemary potatoes || 26.00 Niman Ranch Double Rib Pork Chop Rubbed w/ chipotle chile adobo served w/ sweet potatoe, pineapple hash w/ chorizo & a stack of onion rings || 33.00 Black Angus Center Cut Filet Roasted peppers, chipotle bordelaise, vegetables & corn pudding || 25.00 Tenderloin Of Pork Seared w/ cracked peppercorns & kosher sea salt w/ pepperjack grits, fried jalape?ños & plantain chips, shallot & chardonnay jam || 22.00 Duck Three Ways Soy espresso glazed duck confit w/ huckleberry blood orange sauce, served w/ a crispy duck springroll, smoked duck enchilada & jalapeno corn pudding On the Sideƒ?? || 1.95 Black Beans With cheese, sour cream & salsa || 15.50 Assorted Vegetable Plate Roasted zucchini & squash, corn pudding, lemony spinach, red peppers wild mushrooms, chipotle beurre blanc || 2.50 Oven Roasted Assorted Vegetables || 2.25 Fire Fries || 1.75 Smoked Tomato Salsa With tortilla chips || 3.00 Garlic Mashed Potatoes || 3.00 Fried Jalapeno Chips || 2.50 Chipotle Bordelaise Sauce || 2.00 Horseradish Cream Sauce Kidsƒ?? || 8.50 Grilled Gulf Fish Fillet Served w/ fire fries, Southwest coleslaw & tartar sauce || 7.50 Ranch-Grilled Chicken Served w/ white cheddar cheese, fire fries, & roasted vegetables || 7.50 Coconut Shrimp Served w/ fire fries, Southwest coleslaw & orange horseradish sauce Dessertƒ?? || 5.50 Louisiana Bread Pudding With whiskey sauce || 5.25 Creme Brulee Vanilla bean || 4.75 Coconut Flan Caramelƒ?? sauce || 6.00 Double Chocolate Brownie Layered w/ azteca & toffee crunch ice creams, creme anglaise & shaved chocolate || 4.75 Lime Chess Pie With butter pastry crust || 6.00 Warm Fresh Berry Cobbler Raspberry coulis & vanilla ice cream || 4.25 Toasted Nut Brittle Ice Cream In a pool of hot fudge || 6.50 Crispy Tortilla Fan With cinnamon, sugar, fresh berries in season & chantilly cream || 5.00 Trio Of Sorbets Mango peach, blackberry & lemon basil sorbets served in an almond lace basket w/ raspberry coulis Startersƒ?? || Boudro’s Bloody Mary Texas-style bloody mary w/ spicy pickled long beans || Texas Tea Gin, vodka, rum, triple sec, lime, sugar & a splash of coke w/ float of tequila || Prickly Pear Margarita Tequila, triple sec & fresh lime juice frozen & layered w/ prickly cactus pear puree || Texas Dry Beefeater Martini Escabeche || Hurricane Withƒ?? bacardi, myers & captain morganƒ??s rums & tropical fruit juices || Strawberry Caipirinha Made w/ fresh strawberries, basil & serrano pepper muddled w/ mexican key lime, lots of ice & cachaca || Vintage Ports || Chilled Vodkas || Fiji & Voss Waters Salads & Sandwichesƒ?? || 9.75 Pulled Pork Sandwich Mesquite smoked pork shoulder w/ black pepper barbeque sauce, chile-pickled onions, dianeƒ??s pickles & apple & fennel citrus slaw || 7.50 Grilled Chicken Salad Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw & roasted garlic asian dressing || 11.50 Blackened Yellofin Tuna Salad Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, serrano honey aioli & pineapple pico de gallo || 10.50 Mesquite Grilled Salmon Salad Spinach leaves, thinly sliced red onions, orange slices, pecans & bacon-mustard dressing || 8.50 Boudro’s Burger 1/2 lb, mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa & fire fries || 10.50 Smoked Shrimp & Pepper Bacon Club Sandwich On toasted brioche w/ applewood-smoked bacon, south Padre Island dressing served w/ homemade vegetable chips || 9.50 Chicken & Avocado BLT With spicy basil pesto mayonnaise in a whole wheat wrap & veggie chips || 12.00 Wood-Grilled Ribeye Sandwich Mounded w/ crispy onion rings, marinated vegetables, fire fries, chipotle ketchup & horseradish cream On the Sideƒ?? || 1.95 Black Beans With cheese, sour cream & salsa || 2.25 Fire Fries || 3.00 Garlic Mashed Potatoes || 2.50 Homemade Vegetable Chips Yucca, parsnip, sweet potato & red beet || 1.75 Blackened Tomato Salsa With tortilla chips || 3.25 Mixed Greens & Tomato Maple vinaigrette Lunches & Appetizersƒ?? || 10.00 Blue Crab Tostada Gulf coast seafood in a corn tortilla shell w/ tomato, avocado & melted jack cheese || 9.00 Guacamole For Two Freshly prepared at your table w/ diced avocado, roasted tomato & serrano pepper, cilantro & fresh lime & orange juices || 9.50 Duck Springrolls Crispyƒ?? fried confit of duck on a bed of mixed greens w/ ginger soy vinaigrette & apricot dipping sauce || 8.50 Texas Tapas Skewer of pork tenderloin al pastor w/ pineapple, grilled hill country Jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding & barbeque sauce || 9.50 Gulf Coast Seacakes With lump blue crab, roasted corn sauce, jicama slaw & serrano aioli Soupsƒ?? || 6.75 Duck & Sausage With three peppers & spicy louisiana sausage || 5.25 Black & White Soup Black bean soup w/ sherry & white cheddar soup w/ peppers || 6.50 Chicken & Tortilla Caldo Withƒ?? avocado, queso fresco, cilantro & calabacitas Tex-Mexƒ?? || 14.50 Empanada Langosta Pan-searedƒ?? lobster tail on a pepper jack cheese & spinach empanada, w/ avocado, cr??me fraiche & red pepper chipotle beurre blanc || 9.50 Chicken Enchiladas Verdes Corn tortillas filled w/ breast of chicken & topped w/ tomatillo sauce, queso fresco & sour cream w/ pico de gallo & black beans || 8.75 Ropa Vieja Braised beef flank steak w/ sofrito, capers, matchstick radish, cilantro & grilled pineapple on fresh mini corn tortillas || 10.50 Chicken Fried Ribeye With southwest cole slaw, garlic mashed potatoes & black pepper gravy White Winesƒ?? Chardonnay || Glass n/a Bottle 40.00 Merryvale “Starmont” 2009 Napa valley || Glass n/a Bottle 90.00 Rochioli 2009 Napa valley || Glass n/a Bottle 40.00 Olivet Lane 2010 Russian river || Glass 7.00 Bottle 30.00 Alias 2009 Napa valley || Glass n/a Bottle 38.00 Toad Hallow 2010 Northƒ?? coast || Glass n/a Bottle 45.00 Rombauer 2009 Carneros || Glass n/a Bottle 48.00 Sonoma Cutrer 2010 || Glass n/a Bottle 45.00 Cuvaison 2009 Napa valley || Glass n/a Bottle 65.00 Barnett “Sangiacomo” 2010 Carneros || Glass 9.00 Bottle 38.00 Olema 2009 Sonoma || Glass n/a Bottle 65.00 Ramey “Ritchie Vineyards” 2006 Monterry || Glass n/a Bottle 36.00 Beringer 2009 Napa valley || Glass 10.00 Bottle 40.00 Buehler 2009 Russian river valley Sauvignon & Fume Blanc || Glass n/a Bottle 45.00 Cade 2007 Napa || Glass n/a Bottle 45.00 Cadaretta 2010 Calumbia valley || Glass 10.50 Bottle 45.00 White Hall Lane 2009 Napa valley More White Wines || Glass n/a Bottle 30.00 Mc Pherson 2010 Viogner || Glass 8.50 Bottle 38.00 King Estate 2010 Pinot gris || Glass n/a Bottle 30.00 Chateau St. Michelle 2007 Gewurztraminer || Glass 7.00 Bottle 30.00 Ballet of Angels 2008 Vignoles Sparkling Wines & Rose || Glass 9.00 Bottle 40.00 Gruet Blanc De Noir || Glass n/a Bottle 35.00 Besitos Moscato || Glass n/a Bottle 60.00 Iron Horse Brut 2005 || Glass n/a Bottle 225.00 Dom Perignon 1992 Red Winesƒ?? Cabernet || Glass n/a Bottle 48.00 Clos Du Bois “Reserve” 2007 Alexander valley || Glass 9.50 Bottle 40.00 Chasing Lions 2008 Napaƒ?? valley || Glass n/a Bottle 48.00 Alexander Valley 2009 Alexander valley || Glass n/a Bottle 45.00 Edge 2009 Napa valley || Glass n/a Bottle 75.00 Artesa “Reserve” 2004 Napa valley || Glass 7.00 Bottle 30.00 Becker “Iconoclast” 2010 || Glass 9.00 Bottle 36.00 Sivas-Sonoma 2009 Sonoma || Glass n/a Bottle 48.00 Blue Rock “Baby Blue” 2009 Alexanderƒ?? valley || Glass 12.50 Bottle 48.00 Robert Mondavi 2008 Napaƒ?? valley || Glass n/a Bottle 45.00 Educated Guess 2009 Napa valley || Glass n/a Bottle 75.00 Robert Craig 2002 Mount veeder Merlot & Syrah || Glass 12.50 Bottle 48.00 Franciscan 2007 Napa valley || Glass n/a Bottle 90.00 Turley 2005 Petite Syrah Howell mountain || Glass n/a Bottle 60.00 Turnbull 2006 Napa valley || Glass n/a Bottle 45.00 Owen Roe “Sinister Hand” 2009 Gsm Columbia valley || Glass n/a Bottle 48.00 Keenan 2001 Napa valley || Glass n/a Bottle 50.00 Trefethen 2004 Napaƒ?? valley Zinfandel || Glass n/a Bottle 40.00 Artezin 2009 Mendicino || Glass n/a Bottle 50.00 Vino D’ Angelo “Shake Ridge” 2008 Amador country || Glass n/a Bottle 60.00 Marietta “Angeli Cuvee” 2007 Geyersville || Glass n/a Bottle 40.00 Gravity Hills “Sherpa” 2009 Central coast || Glass 10.50 Bottle 45.00 Zintry Cellars 2008 Sonoma valley Pinot Noir || Glass 9.50 Bottle 40.00 Lucas & Lewellen 2007 Santa barbara country || Glass n/a Bottle 50.00 Gauthier 2009 Sonoma coast || Glass n/a Bottle 60.00 Amici 2006 Mendicino

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