Brasserie 19 – Houston Restaurants

Brasserie 19 - Houston Restaurants

Address:

1962 W Gray St, Houston, TX 77019-4816

Phone:

+1 713-524-1919

Hours:

Sunday: 10:00 AM – 9:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Brunch, Late Night

Features:

Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi

Good For:

Bar scene, Business meetings, Special occasions, Large groups

Reviews:

Brasserie 19 is a great place to sit outside and dine when the weather is nice. Today was a nice, sunny, breezy day, so perfect.We first ordered two glasses of Chardonnay, followed by the soup of the day (cauliflour) for me and the French… ||| Brasserie 19 is one of my favorite restaurants in town for the combination of superb food quality, attentive service and warm and lively ambience. Both dinners I ate there last week were fantastic — on one evening I had raw oysters followed by the delicious…

Menu:

brunch lunch dinner dessert hors d’oeuvres​ || 12 foie gras +12 bone marrow +8 morning pastries house-made berry compote, whipped chevre, local honey || 18 foie gras +12 bone marrow +8 cheese selection traditional & non-traditional accompaniments || 15 foie gras +12 bone marrow +8 brasserie 19 charcuterie house-made, grain mustard, pickles || 10 foie gras +12 bone marrow +8 classic french onion soup gruyère, baguette || 11 chicken +5 foie gras +12 bone marrow +8 house salad baby lettuce, hazelnuts, grapes truffle honey vinaigrette, warm chevre crostini || 10 foie gras +12 bone marrow +8 roasted beets arugula, green onion pesto, local goat feta, almonds, horseradish vinaigrette || 9 foie gras +12 bone marrow +8 burgundy escargot parsley butter, roasted garlic, shallots, parmesan, herbed baguette || 17 foie gras +12 bone marrow +8 p.e.i. mussels 1 pound – tomato broth chorizo, sweet onion, lemon, garlic, fine herbs, saffron rouille toast || 15 foie gras +12 bone marrow +8 charred octopus piperade, bean puree, celery, crispy capers || 12 foie gras +12 bone marrow +8 house-made salmon gravlax pickled​ red onion, crème fraîche, bagel chips || 13 foie gras +12 bone marrow +8 frisée salad poached egg, dijon vinaigrette, bacon lardon || 11 foie gras +12 bone marrow +8 kale salad baby​ kale, cranberry, crouton seasonal seeds, pine nuts, lime, olive oil, parmesan cheese salades, sandwiches​ || 14 foie gras +12 bone marrow +8 double stack blt smoked​ bacon, sliced tomato, bibb lettuce, tangy remoulade on brioche w/ mixed green salad || 18 foie gras +12 bone marrow +8 nicoise salad grilled ahi tuna, fingerling potato, vegetables, balsamic, deviled egg || 14 foie gras +12 bone marrow +8 brasserie 19 burger House-ground​ beef patty, American cheese, bibb lettuce, tomato, onion, house-made pickles, on a brioche bun w/ pomme frites & classic sauces || 14 farm egg +1 foie gras +12 bone marrow +8 croque monsieur or madame french ham, gruyere & béchamel on brioche w/ pomme frites || 18 foie gras +12 bone marrow +8 marinated seafood salad mixed greens, dill yogurt dressing (shrimp, crab, scallop, lobster) brunch​ || 14 foie gras +12 bone marrow +8 truffled egg salad sandwich chopped​ egg, black truffle, chives & crème fraiche on brioche w/ mixed green salad & chips || 12 foie gras +12 bone marrow +8 savory crepes Sunny-side​ egg, French ham, wild mushroom, Brie, roasted shallot, hollandaise, seasonal fruit || 12 foie gras +12 bone marrow +8 quiche du jour market inspired, fresh baked w/ mixed green salad || 12 foie gras +12 bone marrow +8 soft scrambled eggs crème fraiche, fine herb, brunch potato || 14 foie gras +12 bone marrow +8 garden omelette asparagus, spinach, local chevre, brunch potato || 13 foie gras +12 bone marrow +8 baked oeufs house-made duck ham, potato, farm eggs, spicy hollandaise || 15 foie gras +12 bone marrow +8 poached farm eggs Hollandaise, French ham, caramelized onion, English muffin || 15 foie gras +12 bone marrow +8 lemon-ricotta pancakes house-made berry compote || 14 foie gras +12 bone marrow +8 brioche pain perdu vanilla mascarpone, toasted almonds, sorghum maple syrup || 14 foie gras +12 bone marrow +8 croissant sandwich House-made breakfast sausage, sunny-side egg, American cheese plateaux de fruits de mer​ upon seasonal availability || 99 foie gras +12 bone marrow +8 le grand dix-neuf plateau platter of shellfish, oysters, crustaceans – some raw, some cooked || 49 foie gras +12 bone marrow +8 le petit plateau platter of shellfish, oysters, crustaceans – some raw, some cooked || market foie gras +12 bone marrow +8 american osetra caviar (petrossian paris) 1 oz. w/ toasted brioche & crème fraîche || 14 foie gras +12 bone marrow +8 poached gulf shrimp cocktail house cocktail sauce, shaved horseradish, lemon || market foie gras +12 bone marrow +8 oysters half shell (daily selection) ask server about availability || 18 foie gras +12 bone marrow +8 smoked trout rillettes herbed crème fraîche pickled butternut squash, caper berry, endive, warm toast tartare-carpaccio​ || 15 foie gras +12 bone marrow +8 hand cut steak tartare caper remoulade, quail egg, smoked paprika || 15 foie gras +12 bone marrow +8 filet de boeuf en carpaccio pepper crusted, watercress, parmesan || 16 foie gras +12 bone marrow +8 yellowfin tuna tartare cucumber salad, red onion preserved lemon aioli, espelette, seeded bread crostini plats principaux​ || market foie gras +12 bone marrow +8 market fish pan seared gulf fish ratatouille, spinach, new potato, sweet onion, lemon oil || 24 foie gras +12 bone marrow +8 steak frites & eggs dry aged n.y. strip, frites, aioli, red wine-shallot butter || 23 foie gras +12 bone marrow +8 wild salmon leek soubise, white bean, escarole, radichiccio, mirepoix || 24 foie gras +12 bone marrow +8 filet mignon sauce au poivre robuchon potato, asparagus, wild mushrooms, green peppercorn || 16 foie gras +12 bone marrow +8 brasserie 19 fish & chips tartar sauce, pickled seasonal vegetables || 17 foie gras +12 bone marrow +8 roasted young half hen robuchon potato, sautéed spinach, blistered tomato, honey-thyme jus || 20 foie gras +12 bone marrow +8 rainbow trout almondine crushed​ red potato, haricot vert, brown butter sides​ || 5 pomme frites || 5 market vegetables || 5 robuchon potato hors d’oeuvres​ || 18 foie gras +12 bone marrow +8 seared foie gras maple toast, apple butter, pomegranate reduction, petite salad || 9 foie gras +12 bone marrow +8 burgundy escargot parsley butter, roasted garlic, shallots, parmesan, herbed baguette || 10 foie gras +12 bone marrow +8 classic french onion soup gruyère, baguette || 17 foie gras +12 bone marrow +8 p.e.i. mussels 1 pound – tomato broth chorizo, sweet onion, lemon, garlic, fine herbs, saffron rouille toast || 18 foie gras +12 bone marrow +8 charred octopus piperade, bean puree, kale, crispy caper, celery || 16 foie gras +12 bone marrow +8 seared diver scallops truffled potato cake mushroom, asparagus, black truffle, buerre blanc || 13 foie gras +12 bone marrow +8 crispy gulf oysters creamed spinach, bacon, spicy remoulade || 13 foie gras +12 bone marrow +8 frisee salad poached egg, dijon vinaigrette, bacon lardon, crouton || 17 foie gras +12 bone marrow +8 brasserie 19 charcuterie house-made, grain mustard, pickles || 18 foie gras +12 bone marrow +8 cheese selection traditional​ & non-traditional accompaniments || 11 foie gras +12 bone marrow +8 roasted beets arugula, green onion pesto local goat feta, almonds, horseradish vinaigrette || 11 chicken +5 foie gras +12 bone marrow +8 house salad baby​ lettuce, hazelnuts, grapes truffle honey vinaigrette, warm chevre crostini || chicken +5 foie gras +12 bone marrow +8 kale salad baby​ kale, cranberry, crouton, seasonal seeds pine nuts, lime, olive oil, parmesan cheese || 18 foie gras +12 bone marrow +8 smoked trout rillettes herbed crème fraîche pickled butternut squash, caper berry, endive, warm toast sandwiches​ || 14 foie gras +12 bone marrow +8 double stack b.l.t. smoked​ bacon, sliced tomato, bibb lettuce, tangy remoulade on brioche w/ mixed green salad || 14 foie gras +12 bone marrow +8 smoked salmon tartine pickled red onion, capers, chopped egg, herbed goat cheese on seeded toast w/ mixed green salad || 18 foie gras +12 bone marrow +8 french dip sliced prime ribeye, red onion, dijon mustard horseradish cream, gruyère, on baguette w/ au jus, mixed green salad || 14 foie gras +12 bone marrow +8 brasserie 19 burger House-ground​ beef patty, American cheese, bibb lettuce, tomato, onion & house-made pickles, on a brioche bun w/ pomme frites & classic sauces || 14 farm egg +1 foie gras +12 bone marrow +8 croque monsieur or madame french​ ham, gruyère, bechamel on brioche w/ pomme frites || 16 foie gras +12 bone marrow +8 grilled chicken sandwich toasted seeded bread, bacon, gruyere, spinach, roasted piquillo aioli, w/ mixed green salad || 14 foie gras +12 bone marrow +8 truffled egg salad sandwich chopped egg, black truffle, chives & crème fraîche on brioche w/ mixed green salad & chips les salades​ || 18 foie gras +12 bone marrow +8 marinated seafood salad mixed greens, dill yogurt dressing (shrimp, crab, scallop, lobster) || 18 foie gras +12 bone marrow +8 niçoise salad grilled ahi tuna, fingerling potato, tomato arugula, haricot vert, deviled egg, balsamic, tapenade plateaux de fruits de mer​ upon seasonal availability || 99 foie gras +12 bone marrow +8 le grand dix-neuf plateau (4-6 persons) platter of shellfish, oysters, crustaceans — some raw, some cooked || 49 foie gras +12 bone marrow +8 le petit plateau (2-3 persons) platter of shellfish, oysters, crustaceans — some raw, some cooked || market foie gras +12 bone marrow +8 american osetra caviar (petrossian – paris) 1 oz. w/ toasted brioche & creme fraîche || 14 foie gras +12 bone marrow +8 poached gulf shrimp cocktail house cocktail sauce, shaved horseradish, lemon || 12 foie gras +12 bone marrow +8 housemade salmon gravlax pickled red onion, smoked crème fraîche, bagel chips || market foie gras +12 bone marrow +8 oysters half shell (daily selection) ask server about availability tartare-carpaccio​ || 16 foie gras +12 bone marrow +8 hand-cut steak tartare caper remoulade, quail egg, smoked paprika, frisee || 16 foie gras +12 bone marrow +8 filet de boeuf en carpaccio pepper crusted, watercress, parmesan, chimichurri || 16 foie gras +12 bone marrow +8 yellowfin tuna tartare cucumber salad, red onion preserved lemon aioli, espelette, seeded bread crostini plats principaux​ || 18 foie gras +12 bone marrow +8 vegetable cassolette l’orge pearl barley, mushrooms, kale, beets, tomato, squash || 22 foie gras +12 bone marrow +8 brasserie 19 steak frites USDA prime NY strip, frites, aïoli, red wine-shallot butter || 20 foie gras +12 bone marrow +8 rainbow trout almondine crushed red potato, haricot vert, brown butter || 18 foie gras +12 bone marrow +8 roasted young half hen robuchon potato, sauteed spinach, blistered tomato, honey-thyme jus || 16 foie gras +12 bone marrow +8 brasserie 19 fish & chips tartar sauce, pickled seasonal vegetables || 24 foie gras +12 bone marrow +8 filet mignon au poivre robuchon potato, asparagus, wild mushrooms, green peppercorn || 22 foie gras +12 bone marrow +8 wild salmon Leek Soubise, white beans, escarole, radicchio, mirepoix || market foie gras +12 bone marrow +8 market fish pan seared gulf fish ratatouille, spinach, new potato, sweet onion, lemon oil || 21 foie gras +12 bone marrow +8 local stuffed quail morel mushroom polenta, house-made sausage, rapini, cipollini onion, herbed pan jus sides​ || 5 pomme frites || 5 market vegetables || 5 robuchon potato hors d’oeuvres​ || 13 gras +12 bone marrow +8 brandade fritter smoked cod & potato shallot jam, preserved lemon aioli, sage || 12 gras +12 bone marrow +8 burgundy escargot parsley butter, roasted garlic, parmesan, herbed baguette || 11 gras +12 bone marrow +8 classic french onion soup gruyere, baguette || 15 gras +12 bone marrow +8 p.e.i. mussels 1 pound – tomato broth chorizo, sweet onion, lemon, garlic, fine herbs, saffron rouille toast || 18 gras +12 bone marrow +8 charred octopus piperade, bean puree, kale, crispy caper, celery || 17 gras +12 bone marrow +8 seared diver scallops truffled potato cake mushroom, asparagus, black truffle, buerre blanc || 13 gras +12 bone marrow +8 crispy gulf oysters creamy spinach, bacon, spicy remoulade || 13 gras +12 bone marrow +8 frisée salad poached egg, dijon vinaigrette, bacon lardon || 17 gras +12 bone marrow +8 brasserie 19 charcuterie house-made, grain mustard, pickles || 18 gras +12 bone marrow +8 cheese selection traditional​ & non-traditional accompaniments || 13 gras +12 bone marrow +8 roasted beets arugula, green onion pesto local goat feta, almonds, horseradish vinaigrette || 21 gras +12 bone marrow +8 seared foie gras maple​ toast, apple butter, pomegranate reduction, petite salad || 13 gras +12 bone marrow +8 kale salad baby​ kale, cranberry, crouton seasonal seeds, pine nuts, lime, olive oil, parmesan cheese || 13 chicken +5 gras +12 bone marrow +8 house salad baby lettuce, hazelnuts, grapes, truffle honey vinaigrette, warm chevre crostini plat du jour​ monday || 39 slow-roasted prime rib robuchon​ potato, grilled asparagus, horseradish cream, au jus tuesday || 32 bouillabaisse saffron rouille crostini, local fish, mussels, shrimp diver scallops provencal herbs, fennel wednesday || market sauteed true dover sole beurre noisette thursday || market roasted whole maine lobster robuchon​ potato, asparagus, tarragon butter friday || 27 braised beef bourguignon aromatic​ vegetables, new potato, cipollini onion saturday || 25 double-cut pork chop corn puree rapini, bacon lardon, warm shallot vin, bordelaise sunday || 27 coq au vin airline chicken breast, egg noodle red wine braised, mushroom, cipollini onion, bacon plateaux de fruits de mer​ upon seasonal availability || 119 gras +12 bone marrow +8 le grand dix-neuf plateau (4-5 persons) platter of shellfish, oysters, crustaceans – some raw, some cooked || 65 gras +12 bone marrow +8 le petit plateau (2-3 persons) platter of shellfish, oysters, crustaceans – some raw, some cooked || market gras +12 bone marrow +8 american osetra caviar (petrossian – paris) 1 ounce w/ toasted brioche & creme fraiche || 15 gras +12 bone marrow +8 poached gulf shrimp cocktail house cocktail sauce, shaved horseradish, lemon || market gras +12 bone marrow +8 oysters half shell (daily selection) ask server about availability || 15 gras +12 bone marrow +8 housemade salmon gravlax pickled red onion, creme fraiche, bagel chips || 18 gras +12 bone marrow +8 smoked trout rillettes herbed creme fraiche pickled butternut squash, caper berry, endive, warm toast tartare-carpaccio​ || 17 gras +12 bone marrow +8 filet de boeuf en carpaccio pepper crusted, watercress, parmesan || 17 gras +12 bone marrow +8 hand-cut steak tartare caper remoulade, quail egg, smoked paprika || 17 gras +12 bone marrow +8 yellowfin tuna tartare cucumber salad, red onion preserved lemon aioli, espelette, seeded bread crostini plats principaux​ || 27 gras +12 bone marrow +8 roasted young half hen robuchon potato, blistered tomato, sauteed spinach, honey-thyme jus || 32 gras +12 bone marrow +8 oven roasted duck breast lyonaisse potato duck confit, crispy brussel sprouts, sauce aigre-doux || 19 gras +12 bone marrow +8 vegetable cassolette l’orge pearl barley, mushrooms, kale, beets, tomato || 43 gras +12 bone marrow +8 brasserie 19 steak frites usda prime ny strip, frites, aïoli, red wine-shallot butter || 43 gras +12 bone marrow +8 dry-aged prime ribeye root vegetable au gratin, marrow bone, creamed spinach, bordelaise sauce || 29 gras +12 bone marrow +8 rainbow trout almondine crushed red potato, haricot vert, brown butter || 39 gras +12 bone marrow +8 filet mignon sauce au poivre wild mushroom, robuchon potato, asparagus, green peppercorn || 33 gras +12 bone marrow +8 wild salmon leek soubise, white bean, escarole, radicchio, mirepoix || 42 gras +12 bone marrow +8 grilled veal porterhouse salsify, wild mushrooms, truffle cream, brussel leaves, bordelaise || market gras +12 bone marrow +8 market fish pan seared gulf fish ratatouille, spinach, new potato, sweet onion, lemon oil || 28 gras +12 bone marrow +8 local stuffed quail morel mushroom polenta, house-made sausage, rapini, cipollini onion, herbed pan jus sides​ || 5 pomme frites || 5 robuchon potato || 5 market vegetable || 9 warm chocolate cake hazelnut gelato, toffee, crème chantilly || 9 classic vanilla bean crème brûlée caramelized sugar crust, fresh berries || 9 seasonal bread pudding daily gelato || 9 grand marnier crepes orange marmalade, candied orange peel, mascarpone || 9 red wine poached pear Pecan Frangipane tart, triple cream, pomegranate sorbet || 9 profiteroles vanilla bean gelato, chocolate ganache || 9 lemon bavarian toasted marshmallow, shortbread crumble, lemon curd || 9 sorbet trio daily assortment of all natural sorbet (ask your server) dessert wines​ || 16 inniskillin-“vidal”-icewine vqa-niagra peninsula || 8 quady”essensia” orange muscat california​ || 18 far niente-“dolce” napa valley, california 06’ || 9 warre’s-“quinta da cavadinha”-vintage porto portugal​ 92’ || 11 prieure d’arche sauternes,​ bordeaux 07’ || 9 chateau roumieu-lacoste sauternes, bordeaux 11’ || 13 warre’s- vintage porto portugal​ 80’

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