Brenner’s on the Bayou – Houston Restaurants

Brenner's on the Bayou - Houston Restaurants

Address:

1 Birdsall St, Houston, TX 77007-8022

Phone:

+1 713-868-4444

Hours:

Sunday: 11:00 AM – 9:00 PM | Monday: 5:00 PM – 9:30 PM | Tuesday: 5:00 PM – 9:30 PM | Wednesday: 5:00 PM – 9:30 PM | Thursday: 5:00 PM – 9:30 PM | Friday: 5:00 PM – 10:30 PM | Saturday: 5:00 PM – 10:30 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Brunch, Late Night

Features:

Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Romantic, Large groups, Bar scene, Scenic view, Business meetings, Local cuisine, Special occasions

Reviews:

The ambiance is breathtaking the bar drinks were great. They have good wine and good service at the bar. As we were seated the view alone was enough for me. Sadly the food wasn’t at all good to the lobster was rubbery and cold. My… ||| I had the chance to have dinner with some customers and I would say that the location is really wonderful. The only issue I had it is that it was really noisy. I eat a fantastic filet 12 oz and drank a really good wine….

Menu:

Brunch Dinner Bluebar Appetizers‏ || 7.00 Brioche Bruschetta Cherry tomatoes, red onion & mozzarella cheese marinated & placed on toasted brioche diamonds || 6.00 Beignets New orleans doughnut style pastry dusted w/ powdered sugar & drizzled with raspberry honey. || 6.00 Basket of Homemade Breads Muffins, scones, coffee cake || 14.00 Herb Seared Tuna Herb crusted tuna lightly seared w/ lemon oil, ancho chili mayonnaise & crostini || 13.00 Citrus Cured Salmon Thinly sliced salmon, citrus cured, served w/ fried caper cream cheese, marinated tomatoes, red onion & dill || 17.00 Jumbo Lump Crab Cake Fresh gulf crab w/ tomato basil & lemon butter sauce Soups & Salads || 9.00 Soup Du Jour || 9.00 Lobster Bisque Velvety lobster bisque finished w/ cognac sherry cream || 8.00 House Salad Spring mix,‏ lettuce w/ carrots, cucumbers, teardrop tomatoes & parmesan bacon crisp || 8.00 Caesar Salad Romaine lettuce w/ garlic croutons & pecorino romano cheese || 11.00 “BLT” Salad Chipotle maple glazed house bacon, sliced thick & served w/ boston bibb lettuce, cherry tomatoes & spicy buttermilk dressing Sandwiches‏ || 12.00 Brenner’s Burger 8 oz. Burger w/ american & white cheddar cheese, lettuce, tomato, red onion & pickles, served w/ steak fries || 12.00 Chicken Sandwich W/ bacon, avocado & monterey jack cheese w/ chipotle mayonnaise, served w/ steak fries || 13.00 French Bread Grilled Cheese W/ Tomato Basil Soup Two sandwiches toasted w/ yellow cheddar, white cheddar & muenster cheese, served w/ thick tomato basil soup || 14.00 Steak Sandwich Hanger steak, sliced w/ caramelized onions, mushrooms & arugula, w/ aged gouda & dijon mustard/mayo, served w/ steak fries Brunch || 17.00 Smoked Berkshire Pork Short-Rib Benedict pulled berkshire pork short-rib tossed in natural pan jus & red onions on an English muffin, topped w/ two poached eggs & hollandaise sauce || 19.00 Crab Cakes Benedict poached eggs on crab cakes w/ béarnaise served w/ German potatoes & fresh fruit || 15.00 Corn Flake Crusted French Toast brioche bread dipped in French toast batter & corn flakes then seared & topped w/ fresh berries & chantilly cream || 12.00 Belgian Waffle W/ dulce de leche, toasted pecans & sweet cream || 12.00 Biscuits & Gravy Homemade buttermilk biscuits topped w/ creamy country gravy. Served w/ scrambled eggs & applewood smoked bacon || 12.00 Jumbo lump crab +6.00 Lobster +6.00 Custom House Omelet three local “ole’ dad farms” eggs w/ your choice of three ingredients served w/ German potatoes: white cheddar, provolone, smoked gouda, bacon, ham, sausage, bell pepper, tomato, mushroom, onion, spinach, asparagus || 16.00 Brenner’s Chicken & Waffles Herb crusted chicken cutlets & waffle wedges drizzled in chantilly cream || 14.00 Beer Can Chicken Chilaquiles Whole chicken‏ smoked for two hours, pulled & tossed in natural au jus. Served w/ scrambled eggs, tortilla chips & ranchero salsa || 23.00 Chipotle Shrimp & Grits Chipotle marinated shrimp pan seared w/ lemon butter, maple glazed house bacon & pico de gallo grits Steaks‏ || 24.00 Hanger Steak Dr pepper marinated hanger steak in a dry barbeque rub, broiled & served with sweet potato bacon hash & a fried egg || 30.00 6 Oz. Center Cut Filet || 38.00 10 Oz. Center Cut Filet || 39.00 16 Oz. Prime Ribeye || 44.00 16 Oz. Prime New York Strip Sides || 6.00 Applewood Smoked Bacon || 6.00 Sausage || 6.00 Grits || 6.00 Biscuits & Gravy || 6.00 2 Eggs Any Style 6 || 8.00 German Potatoes || 8.00 Corn Maque Choux || 10.00 Asparagus || 10.00 Sweet Potato Hash || 14.00 Brenner’s Cinnamon Bun Soufflé Please allow 20 minutes for preparation Appetizers‏ || 7.00 House Made Pretzels W/a trio of dipping sauce || 8.00 Asparagus Romano crusted jumbo asparagus dressed w/ roquefort butter & rainbow micro greens || 13.00 Calamari Crispy calamari accompaned w/ a duo of sauces & a touch of citrus || 13.00 Texas Quail Bacon wrapped texas quail finished w/ a chipotle maple glazed || 12.00 Shrimp Cocktail Jumbo cold boiled shrimp accompaned w/ cocktail or remoulade sauce || 15.00 Cheese Plate Artisanal cheese plate w/ classic accompaniments || 17.00 Jumbo Lump Crab Cake Fresh gulf crab w/ tomato basil & lemon butter sauce || 16.00 Blackened Scallops Two scallops‏ blackened served on a bed of crispy red onion strings w/ dill hollandaise & paprika oil || 14.00 Herb Seared Tuna Herb crusted tuna lightly seared w/ lemon oil ancho chile mayonnaise & crostini Soup & Salads || 9.00 Lobster Bisque Velvety lobster bisque finished w/ cognac & sherry || 9.00 Soup Du Jour Seasonal soup of the day || 9.00 Grilled Pear & Gorgonzola Prise & baby spinach w/ port wine vinaigrette & toasted walnuts || 8.00 House Salad Romaine lettuce w/ carrots cucumbers, teardrop tomatoes & parmesan bacon crisp || 8.00 Caesar Salad Romaine lettuce w/ garlic croutons & pecorino romano cheese || 9.00 Wedge Salad Crisp iceberg lettuce dressed w/ carrots tomatoes & roquefort dressing || 10.00 Beefsteak Tomato & Roquefort Thick sliced beefsteak tomatoes w/ red onion roquefort cheese cilantro ranch & balsamic viniagrette || 10.00 Chef’s Seasonal Salad Chef’s 3 Course‏ 41.00 Soup or Salad || Soup Du Jour || Brenner’s House Salad Entree || 6 Oz. Center Cut Filet Mignon W/ cauliflower puree & haricot vert finished w/ roasted shallote demi || Romano Crusted Chicken Lorene W/ fedelini pasta toasted w/ tomato & basil finished in alemon butter sauce || Pan Roasted Atlantic Salmon W/ haricote vert & veracruz salsa || Crab Stuffed Shrimp Tomato basil beurre blanc & mascarpone risotto Desserts || Citrus Cheesecake W/ berry compote || Chocolate Mousse Cake Please no split entrees these item are available a la carte Complement your meal with a bottle of one of these wines: || 56.00 Marques De Caceres “Reserva” Rioja || 66.00 Nice Malbec – Mendoza || 70.00 Dry Creek “Mariner” Meritage Brenners Famouse Steaks & Chops || 30.00 6 Oz. Center Cut Filet Mignon || 38.00 10 Oz. Center Cur Filet Mignon || 39.00 16 Oz. Prime Ribeye || 44.00 16 Oz. Prime New York Strip || Market 20 Oz. Prime Bone-in Ribeye || 38.00 16 Oz. Veal Chop || 38.00 Herb Crusted Lame Finished w/‏ mint cabernet reductoin || 30.00 Double Cut Maple & Balsamic Glazed Pork Chop Additionals‏ || 4.00 Port Wine Demi-Glace Veal stock reducedd with port wine || 4.00 Cognac Peppercorn Sauce Cognac sauce peppercorns & touch of demi glace || 5.00 Roasted Shallot Demi Roasted shallote in a red wine reduction w/ demi glace || 6.00 Au Poivre Pepper crusted‏ & served w/ cognac peppercorn sauce || 12.00 Oscar Topping Grilled asparagus w/ jumbo lump crabmeat topped w/ bearnaise Entrees || 19.00 Southern Texas Fried Chicken W/ white cheddar stone ground gins || 23.00 Chicken Saltimbocca Panko here crusted chicken breast topped w/ provolone cheese prosciutto artichoke hearts roasted garlic & arugula || 23.00 Oven Roasted Lemon Pepper Chicken Half of a whole chicken oven roasted white lemon pepper rosemary thyme lemon juice & garlic served with mashed potatoes || 21.00 Short Rib Ravioli Braised short rib ravoili in a sage white in butter sauce w/ prosciutto cremini mushrooms haricot vert & tomatoes || 29.00 Wiener Schnitzel a La Holstein Herb & romano panko crusted veal w/ sunny side up egg capers & anchovies || 32.00 Chef’s Land & Sea Jack daniales smoked berk shire pork shoat rib paired w/ fresh gulf snapper accompaned w/ jalapino smoked cheddar mashed potatoes Seafood‏ || 22.00 Fried Gulf Shrimp W/ cocktail & remoulade sauce served w/ skinny fries || 23.00 Chipotle Shrimp & Grits Chipolte marinated shrimp pan seared w/ lemon butter & maole glazed house bacon & pico de gallo grites || 32.00 Blackened Ahi Tuna Served w/ braised bok choye sauteed shitake mushrooms lemon butter & spicy soy mustard || 32.00 Fresh Gulf Snapper W/ Jumbo Lump Crabmeat Pam sauteed snappers w/ jumbo lump crab capers & tomatoes in a beurre blanc || Market Seasonal Fresh Fish of the Day || Market Lobster Tail Accompaniments || 8.00 Truffle Fries || 8.00 Sauteed Spinach || 8.00 Corn Maque Choux Broccoli Crowns || 8.00 German Potatoes || 8.00 Onion Rings || 8.00 Baked Potatoes || 10.00 Roasted Mushrooms || 10.00 Smoked Macaroni & Cheese || 10.00 Jumbo Asparagus || 10.00 Au Gratin Potatoes || 10.00 Creamed Spinach || 10.00 French Green Beans Cocktails & Martinis‏ || 9.00 St. Tropez Absolut citron vodka, st. germain elderflower liqueur, triple sec and tonic || 9.00 Pear Martini Pear infused vodka, fresh lemon juice and st. germain elderflower liqueur || 8.00 Fresh Berry Martini Stoli blueberry and raspberry vodka, fresh lime juice and chambord with fresh berries || 9.00 Bluecoat Cocktail Bluecoat gin, hibiscus syrup and soda || 9.00 Brenner’s Signature Margarita Pepe zevada silver, cointreau and fresh sour mix || 8.00 Southern Peach Tea Firefly sweet tea vodka, peach schnapps and fresh lemonade || 10.00 Spicy Bulleit Bulleit bourbon, fresh lime juice and jalapeno sour mix || 8.00 Concord Rita Sauza conmemorativo,‏ fresh concord grapes, fresh lime juice and a splash of cranberry juice Wines || 8.00 Riff Pinot Grigio Trentino, Italy || 8.00 Liberty School Chardonnay Central coast, ca || 8.00 Uma Malbec Mendoza, argentina || 8.00 Bulletin Place Merlot Southeastern, Australia || 8.00 Hahn Pinot Noir Monterey, california || 8.00 Rosenblum Cabernet Sauvignon California Small Plates‏ || 7.00 House Made Pretzels With a trio of dipping sauces || 8.00 Sliders Angus beef sliders with crispy red onion strings, chipotle aioli and smoked cheddar cheese || 8.00 Veal & Ricotta Meatballs Meatballs with spicy marinara and shaved parmesan || 8.00 Chicken Satays Grilled chicken marinated in red Thai curry and peanut coconut sauce || 7.00 Hand Cut Truffle Fries Served with black truffle aiol Wines By the glass || 20.00 Veuve Clicquot ‘Yellow Label’ Champagne, Reims || 12.00 Chandon Brut Classic, California || 12.00 Marco Felluga ‘Collio’ Pinot Grigio, Friuli || 13.00 Sonoma Cutrer Chardonnay, Russian River || 9.00 Pine Ridge Chenin/Viognier White Blend, Napa || 8.00 Dry Creek Sauvignon Blanc, Dry Creek Valley || 9.00 Kessler “R” Riesling, Rheingau || 8.00 Bulletin Place Merlot, Australia || 10.00 Donati Family Cabernet Sauvignon, Central Coast || 16.00 Dry Creek “the Mariner”, Dry Creek Valley Craft Beers‏ Specialty Brews || 19.00 Deschutes “Hop in the Dark” (Cascadian Dark Ale 22Oz) || 19.00 Left Hand “Wake Up Dead” Stout (22Oz) || 19.00 Harpoon “Docesna” Pale Ale (100 Barrel Series 22Oz) || 13.00 Chimay Blue Grand Reserve Dollars Each Blonde / Pilsner / Hefe-Weissbier || 6.00 Real Ale Fireman 4 Blond || 6.00 Southern Star “Bombshell Blonde” || 6.00 North Coast Scrimshaw Pilsner || 6.00 Franziskaner Hefe-Weissbier IPA‏ || 6.00 Stone IPA || 6.00 Abita Jockamo IPA || 6.00 Deschutes Inversion IPA Pale Ale || 6.00 Deschutes Mirror Pond || 6.00 Real Ale Rio Blanco Amber / Lager / Brown‏ || 6.00 Abita Amber || 6.00 Abita Turbo Dog (Brown Ale) || 6.00 Left Hand Sawtooth Esb || 6.00 Samuel Adams Boston Lager || 6.00 Saint Arnold’s “Seasonal” || 6.00 Southern Star “Bombshell” Blonde Ale || 6.00 “Craft Beer of the Day” Small Batch Bourbon & Whiskies || 12.00 Blanton’s || 17.00 Garrison Brothers (Texas) || 12.00 Hirsch “Special Reserve” 20 Yr || 13.00 Jefferson’s Reserve || 11.00 Knob Creek || 27.00 Pappy Van Winkle 20 Yr || 10.00 Sazerac Rye Whisky || 12.00 Woodford Reserve Cognac & Armagnac‏ || 27.00 Courvoisier, X.O. || 600.00 Courvoisier, Succession || 88.00 Delamain, Reserve De La Famille || 75.00 Hennessy, Paradis || 30.00 Hennessy, X.O. || 225.00 Kelt, Petra || 18.00 Kelt, V.S.O.P. || 40.00 Kelt, X.O. || 88.00 La Garde 1950 Armagnac || 12.00 Larressingle, V.S.O.P. || 28.00 Martell, Cordon Bleu || 115.00 Pierre Ferrand Reserve, Ancestrale || 55.00 Pierre Ferrand Reserve, Abel || 70.00 Remy Martin, Extra || 250.00 Remy Martin, Louis Xiii || 16.00 Remy Martin, V.S.O.P. || 70.00 Remy Martin, X.O. Cigars || 16.00 Arturo Fuente Double Chateau 6¾ X 50 Medium bodied, natural wrapped cigar with spicy and pepper notes, finishes with cedary overtones || 19.00 Avo XO Intermezzo 5½ X 50 Complex and creamy. Medium bodied, robusto shaped, maduro wrapped cigar laced with notes of sweet cedar, coffee bean, nutmeg and roasted nuts || 45.00 Davidoff Puro D’Oro Notalbes 55⁄8 X 46 Medium bodied,‏ full-flavored, natural wrapped cigar with coffee and spice notes || 13.00 Hoyo De Monterrey Excaliber No. Iii 61⁄8 X 48 Full bodied, natural wrapped cigar that has a very hearty aroma with a dry and spicy finish || 19.00 La Flor Dominican Double Ligero “the Chisel” 5½ X 50 Very full bodied, natural wrapped cigar with powerful ligero fillers and rich tastes || 25.00 Montecristo Classic Robusto 5 X 52 Medium bodied, natural wrapped cigar with hints of coffee, cocoa and vanilla. || 20.00 Padron 5000 5½ X 56 Medium bodied,‏ natural wrapped cigar with aromas of toasted wood, leather, along with notes of vanilla, spice and fruit || 26.00 Rocky Patel “Decade” Robusto 5 X 50 Full bodied, natural sumatra wrapped cigar that smokes smooth, robust and marvelously complex with rocky’s signature earthy-sweet character || 15.00 Romeo Y Julieta No. 2 Belicoso 61⁄8 X 54 Light to medium bodied, natural wrapped cigar with notes of cream, vanilla and spice Single Malt‏ Speyside Speyside whiskies are among Scotland’s lightest, sweetest single malts, and have little peaty character. age often brings a bit more body and the profusion of heavily sherried whiskies from the region exhibit superb power. though a comparatively small appellation, speyside has the vast majority of scotch whisky distilleries || 12.00 Balvenie Doublewood 12 || 10.00 Benriach 10 || 10.00 Cragganmore 12 || 11.00 Glenfiddich15 || 10.00 Glenlivet 12 || 16.00 Glenlivet 18 || 16.00 Glenlivet “Nadura” 16 || 10.00 Macallan 12 || 33.00 Macallan 18 || 95.00 Macallan 25 Highland As a very vague rule of thumb, the highlands region is one of big-bodied whiskies, often peated and smoky, and often very powerful || 11.00 Dalmore 12 || 17.00 Dalmore 15 || 11.00 Dalwhinnie 15 || 13.00 Glenmorangie “the Quinta Ruban” 12 || 13.00 Oban 14 || 23.00 Springbank 15 || 27.00 The Arran “St. Emillion” Cask Islay‏ Islay whiskies are among Scotland’s most powerful, thunderous drams. often with plenty of peat, smoke, and medicinal flavors, of all the whisky regions of Scotland || 16.00 Bowmore 15 || 50.00 Duncan Taylor Higland Park 21 || 75.00 Highland Park 30 || 20.00 Lagavulin 16 || 10.00 Laphroaig 10 Lowland The lowlands produces gentle, light whiskies, often very dry and devoid of peat || 10.00 Auchentoshan 12 || 29.00 Auchentoshan 21 || 18.00 Auchentoshan “Three Wood” Skye‏ Talisker is the only single malt distillery in skye, which is known for its unique spicy flavor with an above average peat content || 12.00 Talisker 10 || 14.00 Talisker 18

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