Brenner’s Steakhouse – Houston Restaurants

Brenner's Steakhouse - Houston Restaurants

Address:

10911 Katy Freeway, Houston, TX 77079

Phone:

+1 713-465-2901

Hours:

Sunday: 11:00 AM – 9:00 PM | Monday: 5:00 PM – 9:00 PM | Tuesday: 11:00 AM – 9:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 5:00 PM – 10:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Lunch, Brunch

Features:

Television, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Validated Parking, Highchairs Available

Good For:

Local cuisine, Scenic view, Business meetings, Romantic, Special occasions, Large groups

Reviews:

Best steaks, amazing service, awesome wine list and an unbeatable ambiance.If you want to enjoy the very best in Houston, Brenner’s is the place to go.Whether it is a business luncheon or a nice dinner with friends or family, this is the place… ||| Went there for our anniversary lunch. Our waiter was very attentive and the food was delicious and well made. We sat by the window with a great view of the manicured back yard. Really enjoyed everything we ordered. We had seared goat cheese, greek salad,…

Menu:

Lunch Dinner Desserts || 19.00 Beef Tenderloin Cobb Salad || 14.00 Caesar Salad (Chicken or Shrimp) || 19.00 Shrimp & Crab Salad with Fried Green Tomatoes || 20.00 Grilled Fresh Salmon || 18.00 Seared Ahi Tuna || 16.00 Gourmet Ground Brisket Hamburger Appetizers‏ || 9.00 Fried Asparagus Coated in‏ seasoned bread crumbs, fried & finished w/ bleu cheese butter || 13.00 Calamari Cornmeal dusted calamari flash fried, over tomato citrus jam || 15.00 Texas Quail Seared w/‏ bacon & finished w/ oregon smokey blue cheese & Steen’s cane syrup glaze || 17.00 Seared Ahi Tuna Blackened ahi tuna, seared rare, over a crisp cucumber scallion salad & a sesame-sriracha mayo || 14.00 Shrimp Cocktail Jumbo cold boiled shrimp accompanied w/ cocktail or remoulade sauce || 17.00 Foie Gras Pan seared la belle farms foie gras, vanilla-plum chutney & a crispy baguette || 16.00 Blackened Jumbo Scallops Over crispy red onion strings w/ dill hollandaise || 15.00 Cheese Plate Artisanal cheese plate w/ seasonal fruit, nuts & housemade flatbread || 17.00 Jumbo Lump Crab Cake Fresh gulf crab w/ tomato basil & lemon butter sauce || 15.00 Oysters & Fried Green Tomatoes Three oysters pan fried & served w/ fried green tomatoes & a fresh herb salad topped w/homemade remoulade Soup & Salads || 9.00 Lobster Bisque Velvety lobster bisque finished w/ cognac & sherry || 9.00 Soup Du Jour Seasonal soup of the day || 8.00 House Salad Crisp romaine & seasonal mesclun lettuces w/ teardrop tomatoes & parmesan crisp || 8.00 Caesar Salad Crisp romaine tossed in an eggless Caesar dressing, finished w/ romano cheese & Mrs. Brenner’s croutons || 10.00 Brenner’s Salad Seasonal mesclun lettuce tossed in a raspberry vinaigrette w/ pecans, fresh berries & bleu cheese || 9.00 Wedge Salad Iceberg lettuce w/ Mrs. Brenner’s roquefort dressing, tomatoes & carrots || 10.00 Beefsteak Tomato & Roquefort Thick sliced beefsteak tomatoes w/ red onion, roquefort cheese, cilantro ranch & balsamic vinaigrette || 10.00 Chef’s Seasonal Salad Brenner’s Three Course Menu‏ 41 per person Choice of one from each section Soup Salad || Soup Du Jour || House Salad Entree || 6 Oz. Center Cut Filet Mignon Petite filet & horseradish buttered mashed potatoes w/ a salad of arugula, horseradish & jicama || Roasted Salmon Pan roasted, over sautéed sweet peas & caramelized leeks, topped w/ shaved fennel, lemon & dill || Chicken Lorene W/ fedelini pasta tossed w/ tomato & basil, finished in a lemon butter sauce || Pork Porterhouse W/ port wine demi-glace & yukon gold mashed potatoes Dessert || Apple Strudel || Chocolate Mousse Cake Please, no split entrées. These items are available a la carte Complement your meal with a bottle of one of these wines: || 49.00 Robert Hall Cabernet, Paso Robles || 65.00 Morgan Pinot Noir, Santa Lucia Highlands || 95.00 Stags’ Leap Cabernet, Napa Bernner’s Famous Steaks & Chops || 30.00 6 Oz. Center Cut Filet Mignon || 38.00 10 Oz. Center Cut Filet Mignon || 42.00 16 Oz. Prime Ribeye || 46.00 16 Oz. Prime New York Strip || Market 22 Oz. Prime Bone in Ribeye || 38.00 Roasted Rack of Lamb Oven roasted, served w/ a warm poached onion & black pepper puree, finished w/ tarragon-mint butter || 32.00 Pork Porterhouse Seared & roasted, topped w/ a spiced apple compote w/ pancetta Additions || 10.00 Wild Mushrooms Roasted wild mushrooms in a white wine truffle butter || 12.00 Oscar Jumbo lump crabmeat in béarnaise w/ asparagus || 12.00 Sauce Trio Béarnaise, creamy peppercorn & port wine demi-glace || 10.00 Seared Foie Gras Pan seared la belle farms foie gras Entrees‏ || 29.00 Weiner Schnitzel a La Holstein Thinly sliced veal cutlet breaded & pan fried, topped w/ anchovies, capers & an egg served sunny side up || 24.00 Roasted Game Hen Whole game hen brined & roasted, served over an apricot & pancetta jam || 22.00 Brenner’s Vegetable Melange Beefsteak tomatoes layered w/ garlic, sautéed spinach & caramelized spanish onions, topped w/ lemon dressed season greens || 19.00 Brenner’s Famous Fried Chicken Crisp &‏ golden brown w/ mashed potatoes || 26.00 Brenner’s Meatloaf 12 oz. Of ground wagyu beef blended w/ nueske’s bacon & served w/ a charred tomato sauce on a bed of mashed potatoes || 34.00 Marinated Flank Steak 10 oz. Of sweet & spicy marinated flank steak served atop a goat cheese & sweet potato puree, infused w/ truffle oil Seafood || 32.00 Fresh Gulf Snapper W/ Jumbo Lump Crabmeat Pan sautéed snapper w/ jumbo lump crab, capers & tomatoes in a beurre blanc || 36.00 Blackened Tuna Tuna dusted in blackening spice, pan seared w/ a soy mustard sauce, accompanied w/ sesame sauteed broccolini || 36.00 Oregon Sole Fresh sole seared & served w/ lemon creamed kale & an apple & butternut squash chutney || Market Today’s Fresh Fish Selection Accompaniments‏ || 8.00 Mashed Potatoes || 8.00 Baked Potato || 8.00 German Potatoes || 8.00 Au Gratin Potatoes || 8.00 Buttered Broccolini || 8.00 Onion Rings || 8.00 Sauteed Spinach W/ Garlic || 10.00 Baked Tortellini & Cheese || 10.00 Steamed Jumbo Asparagus || 10.00 French Green Beans || 10.00 Creamed Spinach || 10.00 Roasted Mushrooms || 9.00 Apple Strudel || 9.00 Croissant Bread Pudding || 9.00 Chocolate Cream Pie || 9.00 Triple Chocolate Mousse Cake || 9.00 Creme Brulee || 9.00 Brenner’s Classic Pecan Ball || 9.00 Chef Selection of Sorbets || 15.00 Cheese Plate After Dinner Drinks‏ || 8.00 Brandy Alexander Christian brothers‏ brandy & crème de cacao blended with dreamery ice cream || 8.00 Grasshopper Crème de menthe & crème de cacao blended with dreamery ice cream || 8.00 Praline Freeze Frangelico, tuaca‏ and crème de cacao blended with dreamery ice cream and homemade pralines || 8.00 Black Gold Fresh coffee with disaronno amaretto, Baileys Irish cream, frangelico & cointreau with a hint of cinnamon spiced sugar || 8.00 Irish Coffee Royale Irish whiskey & kahlua Dessert Wines by the Glass || 9.00 King Estate, Pinot Gris, Vin Glacé Oregon, 2007 || 39.00 Inniskillin, Cabernet Franc, Icewine Niagara peninsula, 2007 || 35.00 Far Niente, Dolce Napa, 2005 || 55.00 Chateau D’ Yquem Sauternes, 2001 || 12.00 Wilhelm Bergmann Trockenbeerenauslese, Rheinhessen, 2001 Premium Cigars‏ || 9.00 Romeo Y Julieta 1875 Bully 5 X 50 light, Dominican filler, Indonesian wrapper, hint of spice || 19.00 Monte Cristo Classic 8 X 52 Light, select Dominican tobacco, select Connecticut wrapper, long cuban style finish || 12.00 Romeo Y Julieta Robusto Habana Reserve 5 X 54 Medium, Honduran Nicaraguan blend, sweet, rich and full of flavor || 17.00 Avo Domaine 8 X 50 Medium, Dominican filler, Ecuadorian wrapper, hints of earth and cream || 15.00 Laflor L400 Ligero 4 X 54 Full bodied, Dominican filler, Ecuadorian Sumatra wrapper, bold and spicy || 29.00 Jose Seijas Belicoso 8 X 52 Full bodied, Dominican filler, Ecuadorian Sumatra wrapper, rich and finely crafted Port & Fortified Wines By the glass || 14.00 Ferreira, 20 Year Tawny || 7.00 Dow’s, Late Bottle Vintage || 18.00 Ramos Pinto, 30 Year Tawny || 26.00 Taylor Fladgate, 40 Year Tawny || 12.00 Quinta Do Vesuvio, Vintage Port || 22.00 Warre’s, Vintage Port || 7.00 R.L. Buller & Son, Fine Muscat, Victoria, Australia || 6.00 Lustau, La Plaza Vieja, Amontillado Sherry || 8.00 Blandy’s, 10 Year Malmsey Madeira Scotch Bourbon & Whiskies‏ || 18.00 Johnnie Walker Gold, Scotland || 50.00 Johnnie Walker Blue, Scotland || 9.00 Jack Daniel’s Single Barrel, Tennessee || 7.75 Maker’s Mark, Kentucky || 11.00 Baker’s, Kentucky || 12.00 Basil Hayden’s, Kentucky || 7.50 Blanton’s, Kentucky || 14.00 Booker’s, Kentucky || 9.00 Knob Creek, Kentucky || 11.00 Woodford Reserve, Kentucky || 16.00 The Balvenie 15, Single Barrel, Speyside || 17.00 The Glenlivet 18, Speyside || 10.00 Glenmorangie 10, Highland || 10.00 Laphroaig 10, Islay || 12.00 The Macallan 12, Speyside || 33.00 The Macallan 18, Speyside || 95.00 The Macallan 25, Speyside || 14.00 Oban 14, West Highland || 13.00 Talisker 10, Isle of Skye Cognac & Armagnac || 11.00 Courvoisier, V.S.O.P || 360.00 Hennessy, Richard || 30.00 Hennessy, X.O. || 40.00 Kelt, X.O. || 225.00 Kelt, Petra || 28.00 Martell, Cordon Bleu || 44.00 Pierre Ferrand, Reserve || 100.00 Pierre Ferrand, Ancestrale || 11.00 Rémy Martin, V.S.O.P || 40.00 Rémy Martin, X.O. || 225.00 Remy Martin, Louis Xiii || 16.00 Cerbois, X.O., Bas Armagnac || 18.00 Larresingle, Armagnac, V.S.O.P

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