Brick House Tavern & Tap – Houston Restaurants

Brick House Tavern & Tap - Houston Restaurants

Address:

17111 State Highway 249, Houston, TX 77064-1116

Phone:

+1 832-912-1094

Hours:

Sunday: 11:00 AM – 12:00 AM | Monday: 11:00 AM – 1:00 AM | Tuesday: 11:00 AM – 1:00 AM | Wednesday: 11:00 AM – 1:00 AM | Thursday: 11:00 AM – 1:00 AM | Friday: 11:00 AM – 2:00 AM | Saturday: 11:00 AM – 2:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Takeout, Outdoor Seating

Good For:

Families with children, Bar scene, Business meetings, Large groups

Reviews:

I was told by my client that this was a great place. One of her favorites. She needs more options.The company was great. The food was just good. The service was really slow. They seem understaffed in the kitchen. Their southwest salad needs a… ||| Terrible customer service. We are a group of regulars, our work office is close to this location. We usually either have lunch there or we go after work to enjoy the happy hour. I must say that it is not the first time that we…

Menu:

Food Menu Drink Menu Brunch Menu Happiness Hour Group Menu Kids Menu Daily Specials Snacks || 9.5 Buffalo Chicken Meatballs Chicken meatballs tossed in Frank’s Red Hot® sauce with bleu cheese, carrots and celery || 13.0 Duck Wings Only at Brick House; Crispy duck wings, Brick Sauce and cilantro with sriracha ranch || 10.5 Crispy Brussels Sprouts** Crispy-fried sprouts tossed with roasted pork belly, garlic, shallots and balsamic glaze. Served with garlic aioli || 10.0 Drunken Tenders Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp. Served with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce || 9.5 Drunken Pork Meatballs Pork meatballs with whiskey barbeque glaze and jalapeño cornbread || 7.5 Deviled Eggs** Smoky bacon, hint of jalapeño and paprika || 10.0 Avocado Toast Crostini, avocado, heirloom grape tomatoes, fresh mozzarella, basil and red onion || 12.5 Tavern Wings** Tossed in your choice of sauce and served with a choice of ranch, bleu cheese or sriracha ranch. Wing Sauces**: Buffalo (90 cal), Brick Sauce (180 cal), Chipotle BBQ (170 cal), Spiced Thai Sauce (140 cal) || 9.5 House Baked Soft Pretzels Salted pretzels with white queso, yellow mustard and sriracha ranch || 10.0 Spiked Calamari* Tossed with cherry peppers and served with a side of spicy marinara || 9.5 Blistered Shishito Peppers** Lightly charred shishito peppers tossed with chile-lime butter and garnished with sea salt Share || 19.0 Sampler Platter Tavern wings, house-baked soft pretzels, blistered shishito peppers, deviled eggs and buffalo chicken meatballs || 9.0 Bleu and White Chips** House-made potato chips with bleu cheese crumbles and white queso || 12.0 Pork Belly Sliders Crispy glazed pork belly, arugula, maple mustard sauce and pickled red onions on toasted pretzel buns || 14.0 Trio Sliders Pulled pork, meatloaf and bacon mac sliders || 18.0 Butcher’s Board* A selection of artisanal cheeses and cured meats. Served with dried fruit, pickled vegetables, house-made mango chutney and garlic mustard aioli, rustic crackers and bread || 9.5 Zucchini Curls Panko parmesan, fresh-cut zucchini ribbons and sriracha ranch Flatbreads || 12.5 Meat Lovers Sliced meatballs, pepperoni, fennel sausage, caramelized onions and cherry peppers || 11.5 Margherita Fresh mozzarella, basil and roasted tomatoes || 12.5 Wild Mushroom Wild mushrooms, mozzarella, brick cheese, baby arugula and goat cheese Salads Our Gluten Friendly dressings are: Ranch, Bleu Cheese, Balsamic Vinaigrette, Caesar, Creamy Balsamic Vinaigrette || 15.5 Seared Tuna Salad* ** Savory mixed greens, tuna, heirloom tomatoes, avocado and cilantro-lime vinaigrette dressing || 10.5 Caesar Salad Romaine tossed with Caesar dressing, croutons and parmesan cheese || 13.0 Thai Chicken Salad Grilled chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce and honey-lime vinaigrette || 12.0 Chopped Salad Bacon, candied walnuts, cheddar cheese, tomato, onions, hard boiled egg, bleu cheese crumbles and balsamic vinaigrette || 17.0 Steak Salad* 8oz sirloin, arugula, kale, roasted tomatoes, candied bacon and creamy peppercorn dressing || 14.5 Roasted Beet Salad** Arugula, goat cheese, baby beets and candied walnuts with balsamic-lemon vinaigrette By the Bowl || 9.5 Firehouse Beef Chili Topped with smoked Gouda cheese and served with grilled jalapeño cornbread, red onions, fresh jalapeños and sour cream on the side || 6.0 Guinness Onion Soup Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced Provolone cheese || 10.5 Pork Belly Mac and Cheese Sharp cheddar mac and cheese, topped with crispy glazed pork belly, smoked Gouda cheese, crumbled parmesan crisps and green onions Sandwiches Served with your choice of fries or tots || 13.0 The Dilemma* Hand-battered chicken breast topped with miso maple butter, American cheese, an over-medium fried egg and bacon || 13.0 Philly Cheese Steak Sliced sirloin, choice of American or Provolone cheese, onions and peppers || 13.0 Turkey Club Roasted turkey breast, bacon, lettuce, tomato and mayo, served with deviled eggs || 12.5 Grilled Chicken Sandwich Cajun-marinated chicken, bacon, Provolone cheese, lettuce, tomato, onion, pickles and sriracha mayo || 12.0 Brick House Pulled Pork Grilled Cheese Barbecued pulled pork, Provolone and cheddar cheeses, tomato and red onion, served on country sourdough bread Craft Burgers Served with your choice of fries or tots. Make any burger a vegan Beyond Burger® Soy, gluten and GMO free (290 cal) – $3; Substitute 100% grass-fed Wagyu beef (280 cal) – $2.50; Substitute a gluten free bun (190 cal) – $1 || 13.5 Bacon Mac Burger* Topped with bacon macaroni and cheese, lettuce, tomato, pickles and onion || 12.5 The Farmhouse* Topped with American cheese, bacon, a fried egg, lettuce, tomato, pickles, onion and a side of signature mustard sauce. Gluten Friendly with bun substitution || 14.0 Beyond Burger® | Meatless Plant based burger patty that looks, cooks and satisfies like beef. Soy, gluten and GMO free. Topped with provolone cheese, caramelized onions, sautéed shitake mushrooms, sriracha mayonnaise and spring mix. Gluten Friendly with bun substitution || 16.5 Bison Burger* Char-grilled and topped with jalapeño-cilantro mayo, candied thick-cut bacon, cheddar cheese, lettuce, tomato, pickles and onion. Gluten Friendly with bun substitution || 13.5 Pork Belly Burger* Topped with arugula, roasted tomatoes, red onions, bacon aioli, smoked Gouda, crispy glazed pork belly and candied thick-cut bacon || 12.5 Black and Bleu* Cajun spice with melted bleu cheese, caramelized onions, lettuce, tomato, pickles and onion. Gluten Friendly with bun substitution || 11.5 Brick House Cheeseburger* Choice of cheddar, Swiss, smoked Provolone or American cheese, lettuce, tomato, pickles and onion. Gluten Friendly with bun substitution Signature Favorites || 1/2 Rack 17.0 Full Rack 25.0 Brick House Famous BBQ Ribs Pork loin Texas ribs, beer-braised and slow smoked with housemade tavern sauce. Served with side of creamy coleslaw and fries || 20oz Cowboy Ribeye 38.0 8oz Top Sirloin 18.0 Steaks* USDA Choice char-grilled and finished with garlic butter. Served with roasted thyme potatoes and broccoli || 14.5 Grilled Meatloaf Made with ground chuck, Italian sausage, sweet chili ketchup, mushroom gravy and served with cheddar mash || 14.0 Chicken Pot Pie | Baked Fresh Daily Pulled chicken, red potatoes, peas and thyme topped with a flaky puff pastry || 12.0 Chicken Tenders Chicken tenders hand-dipped in Sam Adams beer batter and fried crisp with your choice of whiskey barbeque sauce, honey mustard or ranch dipping sauce. Served with creamy coleslaw and fries || 14.0 Fish and Chips* Beer-battered white fish served with malt vinegar, tartar sauce and fries || 14.0 Chicken and Waffles House-made Belgian waffles with crispy fried chicken tenders and maple syrup || 18.5 Drunken Pork Chops* Two brined center-cut pork chops with whiskey barbecue glaze and onion straws. Served with cheddar mash and asparagus || 18.0 Miso Glazed Salmon* Marinated and grilled Atlantic salmon fillet topped with a sweet and savory miso glaze. Served with cilantro-lime rice and crispy Brussels sprouts Sides || 3.0 Fries || 4.0 Side Salad** || 3.0 Broccoli** || 3.0 Green Beans** || 4.0 Bacon Mac and Cheese** || 3.0 Thyme Roasted Potatoes** || 3.0 Tots || 4.0 Side Caesar || 3.0 Asparagus** || 4.0 Crispy Brussels Sprouts** || 3.0 Cilantro-Lime Rice** || 3.0 Cheddar Mashed Potatoes** Sweet Indulgence || 7.5 Gooey Chocolate Chip Cookie Fresh baked and topped with vanilla ice cream and chocolate drizzle || 8.5 Bourbon Chocolate Cake House-baked, bourbon-soaked chocolate cake, vanilla ice cream and bourbon-caramel sauce || 7.5 Apple Crumble Roasted Fuji apples, bourbon-caramel sauce and vanilla ice cream Grown UP Milkshakes || 9.5 Double Chocolate Oreo Must be 21 years or older. Stoli Vanilla and Godiva Chocolate Liqueur blended with chocolate ice cream and Oreo cookie pieces. Topped with marshmallow whipped cream and chocolate sauce || 9.5 Salted Bourbon Caramel Must be 21 years or older. Knob Creek Bourbon and salted caramel ice cream blended with toffee pieces. Topped with marshmallow whipped cream, bourbon-caramel sauce and a Twix chocolate bar. Gluten Friendly without Twix bar garnish Brick House Creations || 9.5 Blackberry Collins Tito’s Handmade Vodka, St-Germain Liqueur, soda and muddled blackberries || 12.5 Hendrick’s Fresh Mint Only at Brick House. Hendrick’s Gin, Champagne, St-Germain Liqueur, fresh mint, lime and muddled cucumber || 11.0 The Zombie Limit 2 per person. Bacardi Superior, Cruzan 151 and Captain Morgan Rums, pineapple and orange juices topped with Myers’s Dark Rum || 11.0 The Havana Bacardi Limon Rum, lime juice, simple syrup, fresh mint and Angostura bitters || 10.0 Sparkling Sangria Champagne, New Amsterdam Mango Vodka, Peach Reál infused syrup, fresh strawberries and sour mix || 10.0 Bulleit Old Fashioned Bulleit Rye whiskey, orange bitters, aromatic bitters and natural cane sugar syrup garnished with an orange peel and fresh basil || 9.5 Moscow Mule Russian Standard Vodka, ginger beer, lime juice and mint || 13.5 Strawberry Poblano Blanco Only at Brick House. Don Julio Blanco Tequila, Ancho Reyes Verde Chile Poblano Liqueur, strawberry agave syrup and lime juice || 13.0 Red Bull Trash Can Absolut Vodka, Bacardi Rum, Beefeater Gin, Cointreau, Blue Curacao, Peachtree, sour mix and Red Bull Energy Drink || 9.5 Long Island Iced Tea Absolut Vodka, Bacardi Rum, Beefeater Gin, Cointreau, sour mix and cola Martini Bar || 12.0 Black Martini Grey Goose Vodka, Kahlua and chilled espresso, topped with sweet whipped cream and espresso powder || 12.5 French Martini Grey Goose Vodka, Chambord and pineapple juice, garnished with fresh raspberries || 11.0 Cran-Dragon-Tini Bacardi Dragonberry Rum, Cointreau, lime and cranberry juice, and simple syrup || 12.0 Sour Apple Martini Ketel One Vodka, Dekuyper Sour Apple Pucker, sour mix and sliced Granny Smith apple || 11.0 Godiva® Martini Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueurs, shaken with whipped cream and served in a chocolate drizzled glass || 12.0 Cotton Candy Martini Hendrick’s Gin, fresh strawberries and agave blended with a peachinfused Moscato, and topped with pink cotton candy Margaritas || 12.0 Patron Rita Patrón Silver Tequila, Cointreau, sour mix and lime || 11.0 Skinny Margarita Casamigos Blanco Tequila, Cointreau, fresh lime and orange juice, agave nectar, and a float of Grand Marnier garnished with a lime wedge || 9.0 Strawberry Margarita Lunazul 100% Blue Agave Tequila, triple sec, strawberry purée, sour mix and a sugared rim || 8.5 Brick House Margarita Lunazul 100% Blue Agave Tequila, triple sec, sour mix and a salted rim From the Vine Ask your server for vintage available Whites (140-180 cal) || 10.0 26.5 Angove Nine Vines / Moscato || 9.5 26.5 Chateau Ste. Michelle / Dry Riesling || 8.5 23.5 Ecco Domani / Pinot Grigio || 11.0 28.0 Wairau River / Sauvignon Blanc || 9.0 25.0 Hayes Ranch / Chardonnay || 10.5 28.0 Kendall-Jackson / Chardonnay Rosé (120-160 cal) || 15.0 40.0 Château Miraval Cotes de Provence / Rosé || 11.0 28.0 Barrymore / Ros || 9.5 26.5 Band of Roses / Rosé Reds (150-200 cal) || 11.0 31.0 Dreaming Tree / Pinot Noir || 12.5 31.0 La Crema / Pinot Noir || 9.0 25.0 Trapiche Oak Cask / Malbec || 10.5 29.5 Murphy-Goode / Merlot || 12.5 31.0 Decoy by Duckhorn / Merlot || 9.0 25.0 Motto Gung Ho / Red Blend || 9.0 25.0 Red Diamond / Cabernet Sauvignon || 12.5 31.0 Louis M. Martini / Cabernet Sauvignon || 115.0 Jordan / Cabernet Sauvignon Champagne Ask your server for vintage available. (170-210 cal) || 187ml 9.0 Korbel Brut || 750ml 115.0 Veuve Clicquot Brut / Yellow Label || 750ml 330.0 Dom Pérignon Main || 13.5 Southern Fried Benedict* Spicy buttermilk-marinated fried chicken, poached egg, toasted brioche and sriracha bacon hollandaise. Served with choice of cheddar potato hash or crispy potatoes || 13.0 Bacon Benedict* Slab-cut hickory smoked bacon, poached eggs and classic hollandaise on toasted brioche. Served with choice of cheddar potato hash or crispy potatoes || 15.0 Bison Benedict* Hand-formed bison and beef sausage, poached eggs, toasted brioche, queso fresco, cilantro and sriracha bacon hollandaise. Served with choice of cheddar potato hash or crispy potatoes || 18.0 Steak and Eggs* 8oz top sirloin, two eggs any style, crispy potatoes or cheddar potato hash and buttered toast. Gluten Friendly without toast || 14.0 Chicken and Waffles House-made Belgian waffles with crispy fried chicken tenders and maple syrup || 12.0 Huevos Rancheros* Crispy corn tortillas stacked with refried black beans, a blend of cheeses, and smashed avocado topped with two sunny-side up eggs, rancheros sauce, and queso fresco. Served with a choice of cheddar potato hash or crispy potatoes || 11.0 Grand Marnier French Toast* Hand-cut brioche and Grand Marnier macerated Granny Smith apples. Served with choice of cheddar potato hash or crispy potatoes || 12.0 The Standard* Two eggs any style, your choice of hickory smoked slab bacon or bison sausage, crispy potatoes or cheddar potato hash, and buttered toast || 9.0 Avocado Toast Crostini, avocado, heirloom tomato, mozzarella, basil and red onion Hair of the Dog || 8.5 Bloody Good Mary Tito’s Vodka, Zing Zang Bloody Mary Mix, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar and olive skewer || 10.0 Sparkling Sangria Champagne, New Amsterdam Mango Vodka, Peach Reál infused syrup, fresh strawberries and sour mix House Mimosa || 5.0 House Champagne and Orange Juice || 2.0 Top off with Chambord, Peach Schnapps or Cointreau Extras || 5.0 Hickory Smoked Slab Bacon Hand cut daily || 5.0 House Made Bison Sausage With ground bison and beef, garlic, sea salt, sage and smoked paprika || 3.5 Cheddar Potato Hash Creamy blend of shredded Russet potatoes, cheddar cheese, fresh thyme and sweet onions || 4.0 Belgian Waffle Made from scratch and served with maple syrup Drinks || 3.0 Domestic & Craft Drafts and Wells || 4.0 Import Drafts || 6.0 Seasonal Cocktails & House Wine Snacks $5 || Crispy Chicken || Soft Pretzels || Deviled Eggs || Bleu & White Chips || Spiked Calamari Specialty Snacks $7 || Duck Wings || Buffalo Chicken Meatballs Seated Dinner Seated Dinner options are valid for a minimum of 15 guests and Buffet Options are valid for a minimum of 30 guests. Reservations are required based on availability. Per person prices include food items listed and a fountain beverage Shareables $16/Person; Choose 2 Available for any group package || Spiked Calamari Hand breaded and tossed with cherry peppers & a side of basil marinara || House Baked Soft Pretzels Salted pretzels with white queso, yellow mustard & sriracha ranch || Drunken Pork Meatballs Hand rolled pork meatballs combine bacon, buttermilk and Tabasco® with whiskey bbq glaze, jalapeño bacon cornbread & fried shallots || Deviled Eggs Hard boiled eggs, smoky bacon, hint of jalapeño & paprika || Bleu & White Chips House made potato chips, bleu cheese crumbles & white queso || Duck Wings Crispy duck wings, brick sauce & fresh cilantro with sriracha ranch || Tavern Wings 1 lb. of wings with your choice of buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch & house made chips || White Meat Chicken Bites Crisp fried with honey mustard, ranch dressing, black rum bbq sauce & fries || Butcher’s Board An assortment of cheeses and hand sliced cured meats Standard Offering $14/Person; Each person receives choice of one entrée. Option includes fries or tots & a Caesar or house salad || House Cheeseburger Choice of cheddar, swiss, smoked provolone or American cheese || Philly Cheese Steak Sliced sirloin and American cheese with or without onions & peppers. Served with house pickles || Grilled Chicken Sandwich Grilled cajun chicken breast, bacon, provolone, lettuce, tomato, red onion, pickles & spicy sriracha mayo || Choice of Pizza Pepperoni, Wild Mushroom or Kobe Brick Pizza || Choice of Salad Thai Chicken Salad or Chopped Chicken Salad Premium Offering $18/Person; Each person receives choice of one entrée. Option includes either a Caesar or house salad or cup of soup || Black Rum BBQ Salmon* Grilled salmon, black rum bbq sauce, jalapeño cucumber relish, cracked mustard potato salad & sautéed green beans || Chicken Pot Pie Pulled chicken, red potatoes, peas and thyme topped with flaky puff pastry. Baked daily || Fish & Chips Beer battered wild caught white fish with malt vinegar, tartar sauce & fries || Prosciutto Wrapped Meatloaf Scratch made meatloaf with ground chunk, veal and Italian sausage wrapped in prosciutto, topped with sweet chili ketchup, served with mushroom gravy & cheddar mashed potatoes || Choice of Salad Thai Chicken Salad, Chopped Chicken Salad or Filet Mignon Salad Top Shelf Offering $25/Person; Each person receives choice of one entrée. Option includes either a Caesar or house salad or cup of soup || Grilled Mahi Mahi* Grilled or blackened wild caught mahi, roasted garlic butter, remoulade, fresh steamed broccoli & greens || Drunken Chops Two house brined center cut pork chops, whiskey bbq glaze, topped with onion strings & served with cheddar mashed potatoes || Steak & Shrooms* Two tenderloin filets, sautéed mushrooms, caramelized onions, smoked provolone with fried mushrooms, piquant sauce & crispy potatoes || Chicken Pot Pie Pulled chicken, red potatoes, peas and thyme topped with flaky puff pastry. Baked daily || Choice of Salad Thai Chicken Salad, Chopped Chicken Salad or Filet Mignon Salad Buffet Options Snack Buffet $12/Person; Choose 4 || House Party Board An assortment of cheeses, hand sliced cured meats, fruit & veggies || Deviled Eggs Hard boiled eggs, smoky bacon, hint of jalapeño & paprika || Buffalo Chicken Meatballs Tossed in Frank’s® hot sauce topped with bleu cheese crumbles, carrot & celery with bleu cheese dressing || House Baked Soft Pretzels Salted pretzels with white queso, yellow mustard & sriracha ranch || White Meat Chicken Bites Crisp fried with honey mustard, ranch dressing, black rum bbq sauce & fries || Tavern Wings Your choice of buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch & house made chips || Drunken Pork Meatballs Hand rolled pork meatballs combine bacon, buttermilk and Tabasco® with whiskey bbq glaze, jalapeño bacon cornbread & fried shallots Standard Buffet $14/Person; Choose one or have both and build your own. Includes fries or tots and either a Caesar or house salad. Served with lettuce, pickles, tomatoes, onions and bacon || Brick Burger || Grilled Chicken Sandwich Premium Buffet $19/Person; Choose 2 entrées and 2 sides. Includes choice of Caesar or house salad || Fish & Chips Beer battered wild caught white fish with malt vinegar, tartar sauce || Kobe Brick Pizza Marinara, wagyu beef, brick cheese, caramelized onions, over roasted tomatoes, crispy bacon & arugula || Chicken Tenders Hand battered crispy fried tenders with honey mustard || Prosciutto Wrapped Meatloaf Scratch made meatloaf with ground chunk, veal and Italian sausage wrapped in prosciutto, topped with sweet chili ketchup, served with mushroom gravy Top Shelf Buffet $24/Person; Choose 2 entrées and 2 sides. Includes choice of Caesar or house salad || Grilled Mahi Mahi* Grilled or blackened wild caught mahi, roasted garlic butter & remoulade || Drunken Chops Two house brined center cut pork chops, whiskey bbq glaze, topped with onion strings || Sirloin Steak Tips* House cut sirloin marinated for 24 hours, scratch made wild mushrooms and onion gravy & crispy shallots Sides || Green Beans with Roasted Garlic Butter || Cheddar Mashed Potatoes || Fresh Steamed Broccoli || Thyme Roasted Potatoes || Fries or Tots Carving Stations Let our Chefs do the work for you. Add a Carving Station to any package. Prices are per person || 6.0 Prime Rib || 5.0 Drunken Pork || 4.0 Roasted Turkey Desserts $8/Person; Add mini assortment of desserts to any package. Ice cream is available upon request of the guest during the event || Chocolate Bourbon Cake House baked Woodford Reserve® bourbon soaked chocolate cake, house made caramel sauce || Apple Crumble Granny smith apples, house made caramel sauce || Ultimate Brownie Warm chocolate walnut brownie Traveling Trays Snacks || 20.0 Deviled Eggs Thirty hard boiled eggs, smoky bacon, hint of jalapeño & paprika || 30.0 House Baked Soft Pretzels Twenty salted pretzels with white queso, yellow mustard & sriracha ranch || 40.0 Tavern Wings 5 lbs. of wings with your choice of buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch Meatballs $30 Each || Drunken Pork Meatballs Twenty hand rolled pork meatballs combine with bacon, buttermilk and Tabasco® with whiskey bbq glaze, jalapeño bacon cornbread & fried shallots || Buffalo Chicken Meatballs Twenty chicken meatballs tossed in Frank’s® hot sauce, topped with bleu cheese crumbles, carrot & celery with bleu cheese dressing Pizzas $10 Each; Choose any of our three hand rolled pizzas || Pepperoni Hand cut pepperoni, mozzarella, & brick cheeses || Wild Mushroom Shiitake, portabello, cremini, mozzarella, brick cheese, roasted garlic, oregano infused oil, baby arugula & goat cheese cream || Kobe Brick Marinara, wagyu beef, brick cheese, caramelized onions, oven roasted tomatoes, crispy bacon & arugula Housemade Desserts || 20.0 Housemade Desserts Half dozen of our chocolate bourbon cake or apple crumble both served with vanilla ice cream Main || 6.0 Mac and Cheese Kids favorite Kraft® Macaroni & Cheese || 6.0 Chicken Tenders Crispy fried chicken served with fries or tots || 6.0 Grilled Cheese Two mini sandwiches with American cheese served with fries or tots || 6.0 Kids Sliders* Two sliders served with fries or tots || 6.0 Kids Brunch Plate* One egg any style, brioche toast, bacon and a strawberry. Only available Saturday and Sunday until 2pm Seasonal Cocktails || 8.5 Truly Cool Vodka & Soda Truly Spiked & Sparkling Colima Lime & Svedka Cucumber Lime Vodka || 8.5 Blackberry Collins Tito’s Handmade Vodka, St-Germain, soda & muddled blackberries || 10.0 Patrón Jalapeño Rita Patrón Silver, fresh jalapeños, cilantro, lime juice & a chipotle cinnamon rim served up Snacks || 8.0 Loaded Thai Tots Crispy tater tots topped with Thai BBQ, peanut sauce, cilantro mayo, spicy sriracha & lime || 10.5 Ham in Cheese Prosciutto, salami, arugula, pesto & tomato between two slices of panko parmesan crusted mozzarella || 11.5 Spinach Artichoke Pizza Parmesan cream, prosciutto, spinach, artichokes, arugula, oven roasted tomatoes, asparagus & ground pepper Daily Specials || 13.0 Monday – Roast Chicken Half chicken with gin jus, mashed potatoes & green beans || 16.0 Tuesday – Spicy Sticky Ribs Pork ribs with sweet & spicy Thai BBQ, peanut sauce & cilantro with garlic broccoli || 21.0 Wednesday – Lamb Chops* Brushed with an herb garlic sauce & served with roasted potatoes & asparagus || 10.5 Thursday – Pimento Cheese Burger* Our famous house burger with our scratch made pimento cheese || 14.0 Friday – Coconut Shrimp Plump shrimp with spicy coconut cream sauce, seared green beans & jasmine rice || 16 oz. Ribeye 26.0 8 oz. Filet 22.0 Friday–Sunday – Steak Nights* Braveheart® Black Angus with wild mushroom butter, roasted red potatoes & choice of side

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