Brick House Tavern + Tap-San Antonio Restaurants

Brick House Tavern + Tap-San Antonio Restaurants
Arrived in San Antonio on thanksgiving evening with no plans thinking we would eat out only to find out no one was open except for fast foods so we drove around. We ran into this restaurant who provided us with pretzels for appetizers, margherita pizza... ||| Lunch with friends, great menu with lots of variety, fresh salads and good service. Pricing was very reasonable, so we will be back but be sure you arrive before 12noon for lunch - the place filled up quick which is a sure sign of a...

Address:

1011 N Loop 1604 E,

San Antonio, TX 78232-1334

Phone:

+1 210-402-3107

Hours:

Sunday: 10:30 AM – 11:00 PM | Monday: 11:00 AM – 12:00 AM | Wednesday: 11:00 AM – 12:00 AM | Thursday: 11:00 AM – 12:00 AM | Friday: 11:00 AM – 2:00 AM | Saturday: 10:30 AM – 2:00 AM

Price Range:

$$ – $$$

Meals Served:

Dinner, Lunch, Late Night

Features:

Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Kids, Families with children, Bar scene, Large groups

Reviews:

Arrived in San Antonio on thanksgiving evening with no plans thinking we would eat out only to find out no one was open except for fast foods so we drove around. We ran into this restaurant who provided us with pretzels for appetizers, margherita pizza… ||| Lunch with friends, great menu with lots of variety, fresh salads and good service. Pricing was very reasonable, so we will be back but be sure you arrive before 12noon for lunch – the place filled up quick which is a sure sign of a…

Menu:

Food Menu Drink Menu Brunch Menu Happiness Hour Group Menu Daily Specials Kids Menu Snacks || 9.5 Drunken Pork Meatballs Pork meatballs with whiskey BBQ glaze & jalape?ño cornbread || 9.0 Buffalo Chicken Meatballs Tossed in Frank’s?? hot sauce with bleu cheese, carrots & celery || 9.5 Classic Meatballs Ground beef & pork, spicy marinara, grated parmesan cheese & a Mozzarella Brick || 8.5 House Baked Soft Pretzels Salted pretzels with white queso, yellow mustard & sriracha ranch || 12.0 Smoked Sockeye Salmon* Wild caught Alaskan sockeye, house smoked & served cold with pickled onions || 8.5 Bleu & White Chips House made potato chips, bleu cheese crumbles & white queso || 8.0 White Meat Chicken Bites Crispy fried, with honey mustard, ranch dressing, BBQ sauce & fries || 11.0 Tavern Wings A full pound with buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch || 11.5 Duck Wings Crispy duck wings, brick sauce & cilantro with sriracha ranch || 8.5 Zucchini Curls Panko parmesan, fresh cut zucchini ribbons & sriracha ranch || 7.5 Seven Layer Dip White bean hummus, yogurt, tomatoes, avocados, cheddar, olives & harissa || 12.0 Butcher’s Board An assortment of cheeses & hand sliced cured meats || 5.0 Deviled Eggs Hard boiled eggs, smoky bacon, hint of jalape?ño & paprika || 9.0 Mozzarella Bricks Hand cut, panko parmesan crusted mozzarella & spicy marinara || 9.0 Spiked Calamari Tossed with cherry peppers & a side of spicy marinara Pizzas || 10.5 Pepperoni Hand cut pepperoni, mozzarella & brick cheese || 11.5 Wild Mushroom Wild mushrooms, mozzarella, brick cheese, baby arugula & goat cheese cream || 12.0 Kobe Brick Wagyu beef, brick cheese, caramelized onions, oven roasted tomatoes, bacon & arugula Salads || 12.5 Thai Chicken Salad Chicken, red bell peppers, napa cabbage, cilantro, wontons, peanut sauce & honey lime vinaigrette || 11.5 Chopped Chicken Salad Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheese & creamy balsamic vinaigrette || 14.0 Filet Mignon Salad* Seared filet, arugula, kale, croutons, roasted tomatoes, candied bacon & creamy green peppercorn dressing Favorites || 13.5 Shrimp & Chips Hand battered butterflied shrimp, tartar sauce, hard cider apple slaw & fries || 12.0 Fish & Chips Beer battered wild caught white fish served with malt vinegar, tartar sauce & fries || 14.0 Chicken & Waffles Two homemade Belgian waffles, crispy fried chicken tenders & syrup || 13.0 Chicken Pot Pie Pulled chicken, red potatoes, peas & thyme topped with a flaky puff pastry. Baked daily || 11.5 Chicken Tenders Hand battered crispy tenders with honey mustard & fries || 20.0 Steak & Shrooms* Two filets with saut??ed & fried mushrooms, caramelized onions, smoked provolone, piquant sauce & thyme potatoes Plates Served with your choice of one side || 15.5 Seared Sockeye* Wild caught Alaskan sockeye, jasmine rice & choice of side || 15.5 Sirloin Steak Tips* Sirloin marinated for 24 hours, with mushrooms & onion gravy, crispy shallots & choice of side || 14.0 Prosciutto Wrapped Meatloaf Made with ground chuck, veal & Italian sausage, with sweet chili ketchup, mushroom gravy & choice of side || 16.0 Drunken Chops Two brined center cut pork chops with whiskey BBQ glaze, crispy shallots & choice of side || 16.5 Mahi Mahi* Grilled or blackened wild caught Mahi, roasted garlic butter, jasmine rice & choice of side Sandwiches Served with your choice of fries or tots || 11.5 Southern Fried Chicken Sandwich Spicy buttermilk marinated fried chicken, fresh arugula & bacon ranch || 11.5 Philly Cheese Steak Sliced sirloin & American cheese, with onions & peppers || 11.5 Grilled Chicken Sandwich Cajun spiced, bacon, provolone, lettuce, tomato, onion, pickles & sriracha mayo || 12.5 Turkey Club Roasted turkey breast, bacon, lettuce, tomato & mayo with deviled eggs Burgers Try double or triple stacked. Our handcrafted burgers are fresh, never frozen 100% Angus beef. Served with your choice of fries or tots || 10.0 House Cheeseburger* Choice of cheddar, Swiss, smoked provolone or American cheese || 11.0 Farmhouse Burger* Topped with a fried egg & signature mustard sauce || 10.5 Black & Bleu* Cajun spiced burger, melted bleu cheese & caramelized onions || 11.5 BBQ Bacon Burger* BBQ, smoky bacon & cheddar cheese || 12.0 Lamb Burger* Ground lamb & beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomato & arugula || 14.5 Bison Burger* Chargrilled, jalape?ño cilantro mayo, candied thick bacon, cheddar, lettuce, tomato & onion || 14.5 The Kobe* Wagyu beef patty, saut??ed onions, roasted tomatoes, spring mix, brie & roasted red pepper aioli Sides || 2.5 Side Salad or Caesar Salad || 3.0 Fries || 3.0 Tots || 3.0 Sweet Potato Tots || 3.0 Cheddar Mashed Potatoes || 3.0 Twice Baked Potato || 3.0 Hard Cider Apple Slaw || 3.0 Jasmine Rice || 3.0 Green Beans || 3.0 Broccoli || 3.0 Asparagus || 3.0 Thyme Potatoes Drafts Crafts 16 oz 180ƒ??290 cal $5; 22 oz 250ƒ??400 cal $5.80; 1/2 bong (3) 16 oz Servings $13.50; Beer bong (6) 16 oz Servings $25.50 || Blue Moon || Leinenkugel Seasonal || Samuel Adams Lager || Samuel Adams Seasonal || Angry Orchard Cider || Fat Tire || New Belgium Seasonal || Rebel Juiced IPA || Goose Island IPA Domestics 16 oz 130ƒ??150 cal $4; 22 oz 170ƒ??200 cal $4.70; 1/2 bong (3) 16 oz Servings $10.50; Beer bong (6) 16 oz Servings $19.50 || Miller Lite || Bud Light || Coors Light || Michelob Ultra Imports 16 oz 180ƒ??200 cal $5.90; 22 oz 240ƒ??280 cal $6.80; 1/2 bong (3) 16 oz Servings $15.50; Beer bong (6) 16 oz Servings $29.50 || Stella Artois || Guinness || Dos Equis Lager || Modelo Especial Bottles and Cans || 5.0 Corona || 5.0 Dos Equis Lager || 5.0 Modelo Especial || 5.0 Heineken || 4.0 Bud Light || 4.0 Budweiser || 4.0 Michelob Ultra || 4.0 Miller Lite || 4.0 Coors Light || 2.5 Pabst Blue Ribbon || 5.4 Strongbow Cider || 5.0 Truly Spiked & Sparkling Colima Lime Beer with a kick || 8.5 The Car Bomb Guinness, Jameson & Bailey’s || 5.9 Angry Snake Bite Angry Orchard Cider & Guinness || 8.0 Fiery Apple Cider Fireball Whisky & Angry Orchard Cider Specialty Cocktails || 8.5 Bloody Good Mary Tito’s Handmade Vodka, Zing Zang, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar & olive skewer || 8.0 Carolina Spiked Tea Deep Eddy Sweet Tea Vodka, fresh brewed tea, mint & lemon || 8.0 Blood Orange Whiskey Sour Maker’s Mark Bourbon, blood orange liqueur & lemon || 8.0 Sparkling Sangria New Amsterdam Mango Vodka, champagne, peach syrup, sweet ‘n sour, strawberries & orange || 8.5 Cucumber Southside Svedka Cucumber Lime Vodka, St-Germain, fresh lemon sour, mint & lemon lime soda || 8.5 Blackberry Collins Tito’s Handmade Vodka, St-Germain, soda & muddled blackberries || 8.5 The Zombie (Limit Two) Bacardi Rum, Cruzan 151, Captain Morgan, pineapple, orange & topped with Myers’s Dark Rum || 8.5 Twisted Old Fashioned Woodford Reserve Bourbon, orange peel & muddled dark cherries || 8.5 Moscow Mule Russian Standard Vodka, lime, mint & ginger beer || 8.5 Whiskey Smash Jack Daniel’s, muddled strawberry, lemon & ginger beer || 8.5 St-Bubbles St-Germain, champagne, soda & lemon || 8.5 Basil Gimlet Hendrick’s Gin, basil, simple syrup & fresh lime juice || 10.0 Patr??n Rita Patr??n Silver, Cointreau Orange Liqueur, sweet ‘n sour & lime Wines 3 glasses = 1 bottle; cal per 8 oz glass Red || 11.0 31.0 Dreaming Tree, Pinot Noir / California 200 Cal || 11.0 31.0 La Crema, Pinot Noir / Monterey, CA 200 Cal || 9.0 25.0 Trapiche Oak Cask, Malbec / Argentina 200 Cal || 10.5 29.5 Murphy-Goode, Merlot / Sonoma, CA 200 Cal || 11.0 31.0 Decoy, Merlot / Sonoma, CA 200 Cal || 9.0 25.0 Red Diamond, Cabernet / Paterson, WA 200 Cal || 11.0 31.0 Louis M. Martini, Cabernet / Sonoma, CA 200 Cal || 9.0 25.0 Motto Gung Ho, Red Blend / California 200 Cal White || 9.5 26.5 Angove Nine Vines, Moscato / Australia 200 Cal || 9.5 26.5 Chateau Ste. Michelle, Dry Riesling / Columbia Valley, WA 200 Cal || 8.5 23.5 Double Decker, Pinot Grigio / Monterey, CA 200 Cal || 10.0 28.0 Wairau River, Sauvignon Blanc / New Zealand 200 Cal || 9.0 25.0 Hayes Ranch, Chardonnay / Central Coast, CA 200 Cal || 10.0 28.0 Kendall-Jackson, Chardonnay / Sonoma, CA 200 Cal || 10.0 28.0 Barrymore, Ros?? / Monterey, CA 200 Cal Bubbles || Split 9.5 La Marca, Prosecco / Treviso, Italy Featured Drink || Coca-Cola || Sprite || Diet Coke || Dr. Pepper || Minute Maid Lemonade Brunch Saturday & Sunday until 2pm Brunch Favorites || 13.5 Southern Fried Benedict Spicy buttermilk marinated fried chicken, poached eggs, toasted brioche & sriracha bacon hollandaise served with cheddar potato hash || 14.0 Bison Benedict* Hand formed bison and beef sausage, poached eggs, toasted brioche, charred queso fresco & green chile hollandaise served with cheddar potato hash || 13.0 Bacon Benedict Slab cut hickory smoked bacon, poached eggs & classic scratch made hollandaise on toasted brioche served with cheddar potato hash || 12.5 The Breakfast Plate* Scratch made breakfast sausage, slab cut hickory smoked bacon, two eggs any style, cheddar potato hash & a belgian waffle || 10.5 Grand Marnier French Toast Hand cut brioche, Grand Marnier macerated Granny Smith apples & crispy potatoes || 10.5 Farmhouse Burger* Topped with a fried egg & signature mustard sauce || 13.5 Chicken & Waffles Two homemade belgian waffles, crisp fried chicken tenders & syrup || 16.5 Steak & Eggs* Filet mignon, two eggs any style, crispy potatoes & buttered toast Extras || 2.0 Mimosas || 3.5 Cheddar Potato Hash Crisp shredded potato stack || 2.5 Hickory Smoked Slab Bacon Hand cut daily || 2.5 House Made Breakfast Sausage* With sage, fresh garlic, & crushed red pepper Hair of the Dog || 8.5 Bloody Good Mary Skyy Vodka, Zing Zang??, Guinness, pickle juice, topped with a deviled egg, salami, smoked cheddar, olive skewer & spiced pork rind rim || 8.5 Blood Orange Whiskey Sour Maker’s Mark bourbon, blood orange liqueur & lemon || 2.0 House Mimosa Top off your bubbly & OJ with Grand Marnier, Chambord, Peach Schnapps, Cointreau, or blood orange liqueur (+$2) || 8.5 Moscow Mule Russian Standard vodka, lime, mint & ginger beer Main || 3.0 Domestic & Craft Drafts and Wells || 4.0 Import Drafts || 6.0 Seasonal Cocktails & House Wine Snacks || 5.0 Crispy Chicken || 5.0 Soft Pretzels || 5.0 Deviled Eggs Bleu & White Chips || 5.0 Spiked Calamari Specialty Snacks || 7.0 Duck Wings || 7.0 Buffalo Chicken Meatballs Seated Dinner Seated Dinner options are valid for a minimum of 15 guests and Buffet Options are valid for a minimum of 30 guests. Reservations are required based on availability. Per person prices include food items listed and a fountain beverage Shareables $16 /Person; Choose 2 Available for any group package || Spiked Calamari Hand breaded and tossed with cherry peppers & a side of basil marinara || House Baked Soft Pretzels Salted pretzels with white queso, yellow mustard & sriracha ranch || Drunken Pork Meatballs Hand rolled pork meatballs combine bacon, buttermilk and Tabasco?? with whiskey bbq glaze, jalape?ño bacon cornbread & fried shallots || Deviled Eggs Hard boiled eggs, smoky bacon, hint of jalape?ño & paprika || Bleu & White Chips House made potato chips, bleu cheese crumbles & white queso || Duck Wings Crispy duck wings, brick sauce & fresh cilantro with sriracha ranch || Tavern Wings 1 lb. of wings with your choice of buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch & house made chips || White Meat Chicken Bites Crisp fried with honey mustard, ranch dressing, black rum bbq sauce & fries || Butcher’s Board An assortment of cheeses and hand sliced cured meats Standard Offering $14 /Person; Each person receives choice of one entr??e. Option includes fries or tots & a Caesar or house salad || House Cheeseburger Choice of cheddar, swiss, smoked provolone or American cheese || Philly Cheese Steak Sliced sirloin and American cheese with or without onions & peppers. Served with house pickles || Grilled Chicken Sandwich Grilled cajun chicken breast, bacon, provolone, lettuce, tomato, red onion, pickles & spicy sriracha mayo || Choice of Pizza Pepperoni, Wild Mushroom or Kobe Brick Pizza || Choice of Salad Thai Chicken Salad or Chopped Chicken Salad Premium Offering $18 /Person; Each person receives choice of one entr??e. Option includes either a Caesar or house salad or cup of soup || Black Rum BBQ Salmon* Grilled salmon, black rum bbq sauce, jalape?ño cucumber relish, cracked mustard potato salad & saut??ed green beans || Chicken Pot Pie Pulled chicken, red potatoes, peas and thyme topped with flaky puff pastry. Baked daily || Fish & Chips Beer battered wild caught white fish with malt vinegar, tartar sauce & fries || Prosciutto Wrapped Meatloaf Scratch made meatloaf with ground chunk, veal and Italian sausage wrapped in prosciutto, topped with sweet chili ketchup, served with mushroom gravy & cheddar mashed potatoes || Choice of Salad Thai Chicken Salad, Chopped Chicken Salad or Filet Mignon Salad Top Shelf Offering $25 /Person; Each person receives choice of one entr??e. Option includes either a Caesar or house salad or cup of soup || Grilled Mahi Mahi* Grilled or blackened wild caught mahi, roasted garlic butter, remoulade, fresh steamed broccoli & greens || Drunken Chops Two house brined center cut pork chops, whiskey bbq glaze, topped with onion strings & served with cheddar mashed potatoes || Steak & Shrooms* Two tenderloin filets, saut??ed mushrooms, caramelized onions, smoked provolone with fried mushrooms, piquant sauce & crispy potatoes || Chicken Pot Pie Pulled chicken, red potatoes, peas and thyme topped with flaky puff pastry. Baked daily || Choice of Salad Thai Chicken Salad, Chopped Chicken Salad or Filet Mignon Salad Buffet Options Snack Buffet $12 /Person; Choose 4: || House Party Board An assortment of cheeses, hand sliced cured meats, fruit & veggies || Deviled Eggs Hard boiled eggs, smoky bacon, hint of jalape?ño & paprika || Buffalo Chicken Meatballs Tossed in Frank’s?? hot sauce topped with bleu cheese crumbles, carrot & celery with bleu cheese dressing || House Baked Soft Pretzels Salted pretzels with white queso, yellow mustard & sriracha ranch || White Meat Chicken Bites Crisp fried with honey mustard, ranch dressing, black rum bbq sauce & fries || Tavern Wings Your choice of buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch & house made chips || Drunken Pork Meatballs Hand rolled pork meatballs combine bacon, buttermilk and Tabasco?? with whiskey bbq glaze, jalape?ño bacon cornbread & fried shallots Standard Buffet $14 /Person; Choose one or have both and build your own. Includes fries or tots and either a Caesar or house salad. Served with lettuce, pickles, tomatoes, onions and bacon || Brick Burger || Grilled Chicken Sandwich Premium Buffet $19 /Person; Choose 2 entr??es and 2 sides. Includes choice of Caesar or house salad || Fish & Chips Beer battered wild caught white fish with malt vinegar, tartar sauce || Kobe Brick Pizza Marinara, wagyu beef, brick cheese, caramelized onions, over roasted tomatoes, crispy bacon & arugula || Chicken Tenders Hand battered crispy fried tenders with honey mustard || Prosciutto Wrapped Meatloaf Scratch made meatloaf with ground chunk, veal and Italian sausage wrapped in prosciutto, topped with sweet chili ketchup, served with mushroom gravy Top Shelf Buffet $24 /Person; Choose 2 entr??es and 2 sides. Includes choice of Caesar or house salad || Grilled Mahi Mahi* Grilled or blackened wild caught mahi, roasted garlic butter & remoulade || Drunken Chops Two house brined center cut pork chops, whiskey bbq glaze, topped with onion strings || Sirloin Steak Tips* House cut sirloin marinated for 24 hours, scratch made wild mushrooms and onion gravy & crispy shallots Sides || Green Beans with Roasted Garlic Butter || Cheddar Mashed Potatoes || Fresh Steamed Broccoli || Thyme Roasted Potatoes || Fries or Tots Carving Stations Let our Chefs do the work for you. Add a Carving Station to any package. Prices are per person || 6.0 Prime Rib || 5.0 Drunken Pork || 4.0 Roasted Turkey Desserts $8 /Person; Add mini assortment of desserts to any package; Ice cream is available upon request of the guest during the event || Chocolate Bourbon Cake House baked Woodford Reserve?? bourbon soaked chocolate cake, house made caramel sauce || Apple Crumble Granny smith apples, house made caramel sauce || Ultimate Brownie Warm chocolate walnut brownie Traveling Trays Snacks || 20.0 Deviled Eggs Thirty hard boiled eggs, smoky bacon, hint of jalape?ño & paprika || 30.0 House Baked Soft Pretzels Twenty salted pretzels with white queso, yellow mustard & sriracha ranch || 40.0 Tavern Wings 5 lbs. of wings with your choice of buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch Meatballs $30 Each || Drunken Pork Meatballs Twenty hand rolled pork meatballs combine with bacon, buttermilk and Tabasco?? with whiskey bbq glaze, jalape?ño bacon cornbread & fried shallots || Buffalo Chicken Meatballs Twenty chicken meatballs tossed in Frank’s?? hot sauce, topped with bleu cheese crumbles, carrot & celery with bleu cheese dressing Pizzas $10 Each; Choose any of our three hand rolled pizzas || Pepperoni Hand cut pepperoni, mozzarella, & brick cheeses || Wild Mushroom Shiitake, portabello, cremini, mozzarella, brick cheese, roasted garlic, oregano infused oil, baby arugula & goat cheese cream || Kobe Brick Marinara, wagyu beef, brick cheese, caramelized onions, oven roasted tomatoes, crispy bacon & arugula Housemade Desserts || 20.0 Housemade Desserts Half dozen of our chocolate bourbon cake or apple crumble both served with vanilla ice cream Seasonal Cocktails || 8.5 Truly Cool Vodka & Soda Truly Spiked & Sparkling Colima Lime & Svedka Cucumber Lime Vodka || 8.5 Blackberry Collins Tito’s Handmade Vodka, St-Germain, soda & muddled blackberries || 10.0 Patr??n Jalape?ño Rita Patr??n Silver, fresh jalape?ños, cilantro, lime juice & a chipotle cinnamon rim served up Snacks || 8.0 Loaded Thai Tots Crispy tater tots topped with Thai BBQ, peanut sauce, cilantro mayo, spicy sriracha & lime || 10.5 Ham in Cheese Prosciutto, salami, arugula, pesto & tomato between two slices of panko parmesan crusted mozzarella || 11.5 Spinach Artichoke Pizza Parmesan cream, prosciutto, spinach, artichokes, arugula, oven roasted tomatoes, asparagus & ground pepper Daily Specials || 13.0 Monday – Roast Chicken Half chicken with gin jus, mashed potatoes & green beans || 16.0 Tuesday – Spicy Sticky Ribs Pork ribs with sweet & spicy Thai BBQ, peanut sauce & cilantro with garlic broccoli || 21.0 Wednesday – Lamb Chops* Brushed with an herb garlic sauce & served with roasted potatoes & asparagus || 10.5 Thursday – Pimento Cheese Burger* Our famous house burger with our scratch made pimento cheese || 14.0 Friday – Coconut Shrimp Plump shrimp with spicy coconut cream sauce, seared green beans & jasmine rice || 16 oz. Ribeye 26.0 8 oz. Filet 22.0 Fridayƒ??Sunday – Steak Nights* Braveheart?? Black Angus with wild mushroom butter, roasted red potatoes & choice of side Dishes || 5.0 Grilled Cheese Two mini sandwiches with American cheese, served with fries || 5.0 Chicken Bites Crispy fried chicken tenders with fries || 5.0 Kid’s Sliders Two sliders with fries or tots || 5.0 Mac & Cheese Cheesy & creamy shells || 5.0 Kid’s Brunch Plate One egg any style, brioche toast, bacon & a strawberry. Only available Saturday & Sunday until 2pm

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