BRIX Wine Cellars – Houston Restaurants

BRIX Wine Cellars - Houston Restaurants

Address:

110 Vintage Park Blvd Ste T, Houston, TX 77070-4047

Phone:

+1 281-374-6100

Hours:

Monday: 4:00 PM – 10:00 PM | Tuesday: 4:00 PM – 10:00 PM | Wednesday: 4:00 PM – 10:00 PM | Thursday: 4:00 PM – 10:00 PM | Friday: 11:30 AM – 10:30 PM | Saturday: 4:00 PM – 10:30 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Private Dining, Full Bar, Accepts Credit Cards

Good For:

Romantic, Large groups, Business meetings, Bar scene, Special occasions

Reviews:

Stopped in here having been to the movies. We sat outside and enjoyed a bottle of wine whilst watching some live music. They have a very extensive wine list which is available on an iPad! The ambience is excellent as this is in an area… ||| Excellent and extensive wine menu . Staff not wine experts (but they’ll find someone if you have a question) and not at all the wine snobs you’ll find at some places. Nice outdoor seating area. Food is also good, have tried several dishes and always…

Menu:

Main Menu Artisan Cheeses Fruit purée, candied pecans, castelvetrano olives (may contain pits) choose any three – $15, choose any five – $22 || Baby Belletoille Brie || Mahon || Buttermilk Blue || Grafton Cheddar || Marieke Gouda || Von Mühlenen Gruyère || Drunken Goat || Campo De Montalban || Cambozola || Parmigiano-Reggiano || Teahive Cheddar || Ossau-Iraty Starters || 14.0 Maryland Style Crab Cakes jumbo lump crab cakes, lemon Dijon aioli || 16.0 Shrimp Scampi Brushcetta Toasted ciabatta, brie butter, gouda, parmesan || 14.0 Charcuterie Plate Molinari coppa, salame, dry chorizo, dark cherry & pear chutney || 6.0 W Truffle Oil & Parmesan 9.0 Hand-Cut Fries W/ garlic aioli || 8.0 Carnitas tacos Slow-cooked pork, tomatillo-lime marmalade, house made corn tortillas || 13.0 Lump Crab, Spinach & Artichoke Dip Italian artichokes, spinach, lump crab, romano & parmesan cheese, white corn tortilla chips || 9.0 Hummus Naan, cucumber, tomato, red onion & feta || 9.0 Flash-fried Brussels sprouts Red wine vinegar gastrique, cotija cheese Pizzas || 16.0 White Mozzarella, cheddar-gruyère cream sauce, chipotle pesto, shrimp, bacon, arugula, fried egg & truffle oil || 16.0 Korean BBQ Korean BBQ beef, mozzarella, red onion, green peppers, red peppers, shiitake mushrooms, sambal mayo, fresh cilantro, fresh jalapeño || 12.0 Margherita Mozzarella, basil, tomato sauce || 14.0 Carne Pepperoni, felino salame, proscuitto, mozzarella, red chiles, tomato sauce || 14.0 Spicy Italian Sausage Fried Brussels sprouts, candied red onion, mozzarella, tomato sauce, roasted garlic cream Soups and Salads || Cup 9.0 Seafood creole soup andouille, shrimp, crab, steamed white rice || 7.0 Brix Four Onion Soup Beef broth, garlic crostini & provolone || 7.0 House Salad Organic greens, english cucumbers, cherry tomatoes, shaved radish, parmigiano-reggiano, sherry vinaigrette || 10.0 Caesar Salad Romaine hearts, smoked bacon lardons, scratch dressing, butter croutons & sunny side up egg || Sm 8.0 Lg 15.0 Brix Chicken Salad Crisp romaine, cumin vinaigrette, chicken, tomatoes, red onions, apples, hominy, roasted poblanos, tortilla strips & toasted pepitas || 10.0 Spinach Salad Baby spinach, honey crisp apples, red onion, blue cheese, walnuts, smoked bacon vinaigrette || 8.0 Pear & Arugula Salad Bartlett pears, arugula, dried tart cherries, Pecorino Romano, candied pistachios, cider vinaigrette Burgers and Sandwiches || 12.0 Grilled Cheese & Soup Cheddar and marieke gouda on grilled sourdough, tomato soup || 10.0 Beef Sliders One w/ blue cheese & caramelized onion, one w/ cheddar & prosciutto cotto || 10.0 Chicken Sliders Butterkäse cheese, pancetta, arugula & balsamic vinaigrette || 10.0 Pulled Pork Sliders Tabasco fried onion strings, house made pickles & bbq sauce || 16.0 Slider Trio One beef w/ cheddar & prosciutto cotto, one chicken, one pulled pork || 18.0 Add a Fried Egg 2.0 The Brix Burger Medium rare, pancetta, caramelized onion & cambozola cheese, pretzel bun w/ truffle fries || 15.0 Jalapeno Cheese Burger Gouda, cheddar, bacon, tomato bacon jam, sambal aioli, avocado-tomatillo sauce, roasted jalapeño, challah bun, jalapeño potato chips || 16.0 BRIX Filet Sandwich beef tenderloin, Fresno chiles, mushrooms, caramelized onions, truffle cheese sauce, pretzel hoagie, hand cut fries Entrées Available after 4pm || Market Price Catch of the Day Ask your server || 28.0 Seared Steelhead Salmon shrimp & bacon risotto || 7 Oz. 38.0 10 Oz. 47.0 Filet of 100% Beef Tenderloin dauphinoise potatoes, spicy broccolini, red wine shallot sauce || 26.0 Beef Tenderloin Carne Asada mojo de ajo, Cuban black beans, candied plantains, tomatillo marmalade and carnitas || 19.0 Sous Vide Chicken Breast Anna potatoes, garlic French beans, Madeira & shallot sauce || 17.0 Spicy Angel Hair Pesto Sundried tomato & chipotle pesto, spinach, shrimp || 18.0 Sausage and chicken fettuccine grilled chicken, andouille sausage, caramelized fennel, roasted garlic & chipotle cream sauce || 28.0 Ancho & Coffee Rubbed Pork Chop roasted acorn squash, toasted hazelnuts, brown sugar syrup, brown butter sage || 30.0 Seared lamb chop red Thai curry, steamed Texas rice, mint, grilled flatbread || 17.0 Veggie Dumplings spicy Thai broth with coconut milk, shiitake mushrooms, carrots, red peppers & cilantro Sides || 9.0 Add Truffle Oil 4.0 Four Cheese Mac & Cheese || 6.0 Garlic Spinach || 14.0 Shrimp & Bacon Risotto || 8.0 Garlic Broccolini || 9.0 Fried Brussels sprouts red wine gastrique, cotija cheese Desserts || 9.0 Brownie Bread Pudding Bourbon caramel, vanilla cream, walnut powder|9 || 8.0 Add Fresh Berries 3.0 House Made Crème Brûlée || 8.0 Chocolate and Salted Caramel Pots De Creme || 8.0 Smashed brûléed lemon tart vanilla sabayon, mango purée Wine Flights A wine “flight” is a grouping of wines that have something in common: the varietal, the winery, the region, the vintage, or the type of wine or blend. Wines on a flight are available by the glass or by the bottle. See the wine list for bottle pricing Sparkling Flight – $22 || Per gls 10.0 2014 Gerard Bertrand “Thomas Jefferson” Brut Rosé – France || Per gls 11.0 N. V. Gloria Ferrer “Va De Vi” (California) || Per gls 17.0 N.V. Nicolas Feuillatte Brut Pinot Grigio/Pinot Gris Flight – $17 || Per gls 11.0 2015 Elk Cove || Per gls 10.0 2015 Colterenzio Pinot Grigo – Italy || Per gls 9.0 2015 Italo Cescon Pinot Grigio (Veneto, Italy) Chardonnay Flight – $19 || Per gls 12.0 2015 Flora Springs || Per gls 11.0 2014 Morgan “Highland” || Per gls 11.0 2015 Le P’tit Paysan “Jack’s Hill” Sauvignon Blanc Flight – $20 || Gls 11.0 2016 Hall || Gls 12.0 2014 Cuvée A’Dair “Les Chanvrières” || Gls 9.0 2016 Crowded House Moscato Flight $17 || Gls 9.0 Nv La Perlina – Puglia, Italy || Per gls 9.0 2015 Umberto Fiori – Asti, Italy || Per gls 10.0 2016 Dolce Sogno Pinot Noir Flight – $20 || Per gls 12.0 2014 Olema || Per gls 12.0 2014 The Paring || Per gls 12.0 2014 Aberrant “Confero” Cabernet Sauvignon Flight – $22 || Per gls 14.0 2013 Fortress || Per gls 11.0 2015 Fortnight (Napa Valley) || Per gls 12.0 2014 Vina Robles Malbec Flight – $18 || Per gls 10.0 2015 La Posta “Angel Paulucci” (Mendoza, Argentina) || Per gls 10.0 2014 Colome – Argentina || Per gls 11.0 2014 Ricardo Santos “El Malbec” Italian Reds – $20 || Per gls 12.0 2012 Tolaini “Al Passo” || Per gls 12.0 2013 Montepoloso “A QUO” || Per gls 9.0 2013 Aia Vecchia “Lagone” Lucas & Lewellen- $22 || Per gls 12.0 2013 Pinot Noir || Per gls 13.0 2013 Cabernet Franc || Per gls 13.0 2013 “Valley View Vineyard” Cabernet Additional Whites by the Glass || 17.0 N.V. L. Aubry & Fils “Brut” Champagne || gls 10.0 N.V. Carmina “Loggia” Proescco || 9.0 2015 Willamette Valley Vineyards Riesling || 10.0 2014 Albert Bichot “Bourgogne Blanc” Chardonnay || 16.0 2015 Rombauer Chardonnay Additional Reds by the Glass || 11.0 2015 Chateau Saint-Pierre de Mejans Rosé || 16.0 2013 Cherry Pie “Stanly Ranch” Pinot Noir || 13.0 2013 Oakville Winery Zinfandel || 11.0 2013 Numanthia “Termes” Tempernillo || 10.0 2014 Parcel 41 Merlot || 12.0 2013 Luca “Laborde Double Select” Syrah || 16.0 2013 Alpha Omega “II” Bordeaux Blend || 11.0 2013 Adelaida “Anna’s Red” Red Blend || 13.0 2014 Chateau Pierrail Bordeaux || 13.0 2014 Keplinger “Vermillion” Rhone Red Blend || 9.0 2014 Hidden Crush Cabernet Sauvignon || 18.0 2014 Faust Cabernet Sauvignon Draft Beer Can’t decide? Choose a flight of 3 for – $11 || 6.0 Southern Star “Buried Hatchet” – 8.25% Abv || 6.0 Buffalo Bayou “1836” (5.9% Abv) || 6.0 Paulaner Hefeweizen (5. 5% Abv) || 6.0 Buffalo Bayou “Cranberry Wit” 5.66% Abv || 6.0 Goose Island Ipa (5. 9% Abv) || 6.0 Buffalo Bayou “Buffalo Sunset” (9.2% Abv) || 11.0 Rotator Draft (Ask Your Server) Bottles and Bombers || 11. 2oz 8.0 Piraat Belgian Ale (10.5% Abv) || 11. 2oz 5.0 Stella Artois (5% Abv) || 12oz 5.0 St. Arnold “Weedwacker” (4. 9% Abv) || 12oz 6.0 St. Arnold “Santo” (4. 9% Abv) || 22oz 18.0 St. Arnold “Endeavor” Double Ipa (8. 9% Abv) || 22oz 40.0 Karbach “BBH” 12.5% Abv || 22oz 29.0 Buffalo Bayou “Rotundone Raspberry” 9% Abv || 22oz 29.0 Buffalo Bayou “Rotundone Tropikal” 9.1% Abv || 22oz 29.0 Buffalo Bayou “Maple Chili Jam” 8.8% Abv || 22oz 29.0 Buffalo Bayou “Black Raz” 8% Abv || 750ml 24.0 Gulden Draak Belgian Dark (10. 5% Abv) Bottled Water || 375ml 3.0 800ml 7.0 Voss – Still || 375ml 3.0 Perrier || 800ml 7.0 Voss – Sparkling Republic of Tea || Per btl 4.0 Darjeeling || Per btl 4.0 Raspberry Quince Soft Drinks || 12oz 1.5 Diet Coke || 12oz 1.5 Coke || 12oz 1.5 Sprite || 200ml 2.0 San Pellegrino Sparkling Lemonade Coffee/Cappuccino || 2.0 Coffee || 5.0 Cappuccino || 4.0 Espresso || 5.0 Double Espresso

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