Cafe Annie – Houston Restaurants

Cafe Annie - Houston Restaurants

Address:

1800 Post Oak Blvd, Houston, TX 77056-3813

Phone:

+1 713-840-1111

Hours:

Monday: 11:30 AM – 10:00 PM | Tuesday: 11:30 AM – 10:00 PM | Wednesday: 11:30 AM – 10:00 PM | Thursday: 11:30 AM – 10:00 PM | Friday: 11:30 AM – 10:30 PM | Saturday: 5:00 PM – 10:30 PM

Price Range:

$$$$

Meals Served:

Dinner, Lunch, Brunch, Late Night

Features:

Reservations, Seating, Waitstaff, Free Off-Street Parking, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Private Dining, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards

Good For:

Business meetings, Special occasions, Large groups, Romantic

Reviews:

Decided on short notice to stop in. We did make reservations, which are highly recommended since this is one of the finest restaurants in the city. We each decided to go with their Restaurant / Food Bank specials. Portions may appear small to some but… ||| Went for a dinner with a friend. The ambiance is nice. It’s quiet and a good place for a romantic dinner. The service was good. The food was really just ok. Not great, not bad. It was convenient to the Hilton hotel I was staying…

Menu:

LUNCH DINNER Desserts Wine Selection Cocktails Happy Hour For the Table‏ || 18.00 East Coast Oysters Oysters on the Half Shell (6), Polenta Fritters, House Cocktail Sauce || 14.00 Gulf Coast Pate Shredded BBQ Redfish, Bacon, Red Chile, Toasted Brioche || 18.00 Maki Roll Ahi Tuna & Sea Scallop, Avocado Wasabi, Ginger, Soy Sauce || 18.00 Gulf Shrimp Meatballs Mexican Chorizo,‏ Chile, Smoked Cheddar Dressing, Bacon || 18.00 Cafe Annie Nachos Red Chile Beef, Guacamole, Black Beans, Cheese, Creme Fraiche || 18.00 Bacon Wrapped Quail Jalapeno, Molasses, Buttermilk Ranch Dressing || 8.00 each CHEESES Fourme d’Ambert, Mt. Tam, Tarantaise, Texas Cheddar, Smoked Cheddar, Ossau Iraty, Sottocenere First Courses || 12.00 Cafe Annie Tortilla Soup Avocado Relish,‏ Queso Fresco, Crisp Tortillas || 12.00 Wild Mushroom Soup Smoked Duck, Truffle Croutons, Creme Fraiche || 12.00 House Salad Young Lettuces, Tomatoes, Croutons, Cotija Cheese, Pine Nut Vinaigrette || 12.00 Kale Salad Roasted Bacon, Shaved Fennel, Pine Nuts, Parmesan || 12.00 Iceberg Salad Fourme d’ Ambert Blue Cheese, Bacon, Grape Tomatoes || 12.00 Caesar Salad Romaine, Croutons, Parmesan Dressing Neighborhood Lunch‏ || 14.00 Fried Chicken Sandwich Cabbage Slaw, Black Pepper Ranch, Apple & Celery Salad || 14.00 Cobb Salad Chicken, Bacon, Avocado, Tomato, Blue Cheese Dressing || 14.00 Chicken Tostada Spicy Chicken Tinga, Avocado, Chipotle, Cotija Cheese || 14.00 Mexican Style Beef Tacos Chiles, Avocado, Salsa, Slaw, Cotija Cheese || 14.00 RDG Burger {USDA prime} Smoked Cheddar‏ Sauce, Lettuce, Pickles, Tomatoes, Onions, Handmade Fries || 16.00 Green Chile Burger {USDA prime} Grilled Poblano Chile, Cheese, Slaw, Handmade Fries || 18.00 Gulf Shrimp Burger Hand Ground Shrimp Burger, Chorizo, Slaw, Remoulade, Sweet Potato Fries Main Courses || 18.00 Chicken Salad Watercress, Frisee, Queso Fresco, Lemon Dressing || 26.00 Crab Salad BBQ Crab, Seared Avocado, Watercress, Endive || 22.00 Shrimp Salad Romaine Spears,‏ Radishes, Salsa, Buttermilk Dressing || 22.00 Steak Salad Smoked Cheddar Dressing, Potatoes, Cippolini Onions, Greens || 32.00 Roasted Salmon Black Olive Sauce, Cippolini Onions, Arugula || 29.00 Red Fish Red Fish ‘Caldo’, Avocado, Chile, Cilantro || 28.00 Rainbow Trout Caramelized Clams, Bacon, Pine Nuts, Braised Fennel || 34.00 Sea Scallops Creamy Mashed Potatoes, Crispy Kale, Buttermilk Lime Dressing, || 22.00 Mimi’s Shrimp & Black Bean Tostada Guacamole, Cabbage Slaw || 22.00 Slow Roasted Beef Brisket Enchiladas Tomatillo Salsa, Cabbage Slaw, Creme Fraiche || 24.00 Poblano Chile Relleno Wood Grilled Poblano Chiles, Avocado, Cheese, BBQ Pork Rid Meat || 18.00 Crispy Rolled Chicken Tacos Avocado, Creme Fraiche, Watercress Frisee Salad || 20.00 Chicken Breast Paillard Avocado & Tear Drop Tomato Salad, Arugula || 28.00 Skirt Steak {USDA prime} Poblano & Cheese Relleno, Salsa Mexicana || 26.00 Chicken Fried Beef Filet Mashed Potatoes, Black Pepper Ranch Sides‏ || 6.00 Handmade French Fries Cotija Cheese & Chipotle Ketchup || 6.00 Sweet Potato Fries Mango Chile Mayonnaise || 6.00 Deluxe Mashed Potatoes Smoked Cheddar Bacon Chive Sauce || 6.00 Asparagus Extra Virgin Olive Oil, Herbs || 6.00 Cream Spinach Texas Cheddar Cheese BAR PLATES‏ || 20.00 East Coast Oysters (6) Oysters on the half shell, Polenta fritters and handmade cocktail sauce & lime || 18.00 Gulf Coast Seafood Plate Shredded BBQ Redfish w/ bacon, Red Chile & toasted brioche || 24.00 Maki Roll Ahi Tuna & seared Sea Scallop, Avocado ginger sauce & Daikon sprouts || 22.00 Shrimp Meat Balls Smoked cheddar‏ bacon sauce || 24.00 Gulf Crab Dip w/ Avocado, green chile & torilla chips || 22.00 Cafe Annie Nachos w/ Red Chile Beef, guacamole, black beans, cheese & Creme Fraiche || 20.00 Bacon Wrapped Quail w/ jalapeno and buttermilk dressing || 8.50 each Cheeses Sottocenere (IT),‏ Mt Tam (CA), Tarantaise (VT), Fourme d’Ambert (FR), Texas Cheddar, OssayIraty || 22.00 Steak Tartar w/ onions, capers, smoked chile, egg yolk & toast || 18.00 RDG Burger [USDA Prime] w/ smoked cheddar sauce, lettuce, tomato,onion, pickles & fries. || 19.50 Poblano Burger [USDA Prime] w/ cheese stuffed Poblano chile, slaw & fries || 20.00 Gulf Shrimp Burger w/ hand ground shrimp burger, chorizo, slaw remoulade & sweet potato fries || 18.00 Fish Tacos w/ avocado slices, slaw, spicy chile, & arbol salsa || 19.00 Enchiladas w/ smoked brisket, salsa Mexicana & cabbage slaw || 18.50 Chicken Tacos w/ avocado, creme fraiche & frisee watercress salad || 32.00 Skirt Steak w/ grilled Poblano Chile w/ cheese & salsa mexicana || 28.00 Chicken Fried Filet Mignon Tips w/ creamy mashed potatoes, buttermilk lime dressing & chile sauce || 24.00 Bone-In Fried Chicken w/ mashed‏ potatoes & red chile vinegar (friday & saturday nights only) FIRST COURSES || 13.00 Ice Berg Salad w/ Fourme d’Ambert, blue cheese, bacon & grape tomatoes || 13.00 House Salad w/ young greens, grape tomatoes, cotija pine & nut vinagrette || 18.00 Chopped Kale & Endive Salad w/ bacon, dried apples, walnuts & parmesan || 18.00 Romaine Spears w/ truffle cheese, croutons & Truffle parmesan dressing || 13.00 Cafe Annie Tortilla Soup w/ avocado relish,‏ queso fresco & crisp tortillas || 13.00 Creamy Mushroom Soup w/ Duxelle of Huitlacoche & Truffle cream || 15.00 Shellfish Chowder w/ BBQ shrimp & seared sea scallops || 28.00 Cafe Annie gulf Crab Tostadas w/ Avocado relish & slaw & tortilla chips || 34.00 Soup & Salad: Lobster Salad w/ Avocado & fennel + Lobster cappuccino w/ creme fraiche || 29.00 Seared Foie Gras w/ pineapple pistachios & spicy coconut broth & a sweet ginger rice cake || 28.00 Smoked Duck Breast & Torchon of Foie Gras w/ cocoa nib dressing & celery root salad MAIN COURSES‏ || 40.00 Gulf Red Snapper w/ Gulf Shrimp, green chile tortilla pudding & creamy avocado broth || 49.50 Branzino w/creamy crab & truffle risotto, steamed fennel & tarragon || 49.00 Ahi Tuna [seared rare] w/ kumquats & ginger, Bok Choy & spicy coconut sauce and seaweed salt || 39.50 Sea Scallops w/creamy mashed potatoes, crispy kale & buttermilk lime dressing || 39.50 Salmon w/ black olive sauce, cippolini onions & arugula || 49.00 Cinnamon Roasted Pheasant w/ mushrooms & braised onions & fried sage || 39.00 Wood Roasted Rabbit W/ handmade mole sauce & avocado slices || 49.50 Filet Mignon w/ charred avocado salad & creamy white grits on banana leaf || 52.00 Wood Grilled Ribeye [USDA Prime] w/ beef cracklings & blue cheese, shallot rillettes & red wine sauce || 54.00 NY Steak  [USDA Prime] w/ caramalized bacon, Fourme d’Ambert & Mushrooms || 58.00 Wood Roasted Rack of Lamb w/ roasted egg plant & red peppers, yucca chipps & extra virgin olive oil Cheeses || 5.00 per order Tuxford & Tebbutt Creamery Blue stilton‏ england || 5.00 per order Stoney Brook Farm Tarentaise vt || 5.00 per order Valduzien Farms Aged gold‏ cheddar tx || 5.00 per order Quickes Smoked cheddar‏ england || 5.00 per order Cow Girl Creamery Mt tam california First Courses‏ || 15.00 BBQ Salmon in Asian Seaweed Aspic W/ cucumber & radishes + spicy ginger dressing || 18.00 Terrine of Artichoke Heart & Foie Gras W/ artichoke aioli + chilled artichoke soup || 20.00 Sashimi of Ahi Tuna W/ avocado & meyer lemon + spicy shrimp slaw || 22.00 Roasted Gulf Crab on Banana Leaf W/ jicama salad & chipotle salsa || 24.00 Seared Foie Gras ‘Poor Boy’ W/ truffle slaw & foie gras || 24.00 Remoulade || 18.00 Salad of Roasted Sea Scallops W/ toasted hominy | white onion salad | serrano chile & lime || 15.00 Seared Avocado Salad W/ frisee, watercress, serrano chiles & radishes || 16.00 Roasted Beet Salad & Stilton Cheese W/ spanish chorizo & crushed smoked almonds Second Courses || 38.00 Gulf Red Snapper W/ huitlacoche sauce | pan roasted corn & mushrooms || 44.00 Branzino W/ red chile crab meat & shaved fennel salad | fennel broth || 38.00 Wood Roasted Tx Red Fish W/ red chile pipian | pan roasted hominy & BBQ pork | pickled onions || 34.00 Pan Roasted Sea Scallops W/ gulf shrimp & guajillo chile chilaquiles | cotija cheese & lime || 44.00 Cinnamon Roasted Pheasant W/ mushroom & cippolini onion sauce || 36.00 Wood Grilled Rabbit W/ fresh corn tamale & roasted tomato tomatillo salsa || 48.00 Filet Mignon “Coffee Roasted’ W/ deluxe mashed potatoes: bacon, chives, smoked cheddar | adobo sauce || 44.00 New York Steak {USDA Prime} Carved w/ avocado slices w/ salpicon of rib meat | white onions cilantro & serrano chiles || 42.00 Wood Grilled Ribeye Steak {USDA Prime} W/ molasses black pepper glaze | fried fingerling potatoes & cippolinis || 58.00 Wood Grilled Colorado Lamb Loin W/ roasted parsnips & crushed olive sauce || 10.00 Chocolate Cake Rdg for Mdg With chocolate mousse & candied orange || 10.00 Blackberry & Cream Cheese Tart With vanilla ice cream || 10.00 Apple Crepes With goat cheese & dulce de leche ice cream || 10.00 Pecan Tart With ice‏ cream || 10.00 Fresh Berry Cobbler With vanilla ice cream || 10.00 Caramel Custard With coconut broth & fresh pineapple || 10.00 Vanilla Cheese Cake With fresh strawberries & pistachios || 10.00 Coffee Ice Cream Sundae With almonds‏ & chocolate fudge sauce || 10.00 Butterscotch Sundae With pineapple ice cream & bananas || 10.00 Chocolate Sundae With crumbled brownies & marshmallow cream || 10.00 Fresh Berries With creme fraiche || 10.00 Sorbets & Fresh Fruit Community Desserts‏ || 8.00 Miniature Chocolate ‘Coffee Cakes’ || 8.00 Macaroons Chocolate, coffee & raspberry || 8.00 Brown Sugar Cinnamon Rolls With sugar glaze || 8.00 Rocky Road Brownies With almonds || 8.00 Rich Chocolate Cookies With powdered sugar || 8.00 Vanilla Butter Cookies With berry jam pot Sparkling‏ || 55.00 Domaine Carneros 2006 by Tattinger Ca || 45.00 Lucien Albrecht Blanc De Blanc Fr || 53.00 Louis De Grenelle Rose Brut Fr || 44.00 Valdo Nerello Mascarese NV Brut Rose It || 90.00 Delamotte Champagne NV Fr || 75.00 Francoise Bedel Dis, Vin Secret Brut Fr || 95.00 Perrier Joet NV Grand Brut Fr || 48.00 Sommariva Prosecco Superiore Docg It Highly Recommended || 42.00 Botani 2009 Moscatel {Dry} Esp || 45.00 Kenneth Volk 2008 Verdelho Ca || 48.00 Le Cigare Blanc 2007 Ca || 48.00 Kenneth Volk 2008 Chardonnay Santa Maria Cuvee Ca || 64.00 Chateau Loudenne 2005 Medoc Bordeaux Fr || 76.00 Alma Rosa 2007 Pinot Noir Santa Maria Ca || 40.00 Riusanelle 2009 Minervois {Grenache} Fr Rose‏ || 39.00 Chateau Goudichaud 2008 Bordeaux Rose Fr || 30.00 Chapoutier 2009 Cotes Du Rhone Rose Fr White Wines || 35.00 Chapoutier 2009 Rhone Blanc Fr || 42.00 Botani 2009 Moscatel Dry Esp || 48.00 Le Cigare Blanc 2007 Ca || 44.00 Groth 2009 Sauvignon Blanc Ca || 45.00 Chateau Coucheroy 2007 Grave Blanc Fr || 66.00 Jermann 2008 ‘Vinnae’ It || 42.00 Markus Molitor 2007 Kabinet Deu || 59.00 Hippolyte Reverdi 2009 Sancerre Fr || 44.00 Gobelsburg 2009 Gruner Veltliner Aut || 40.00 Italo Cescon 2009 Pinot Grigio (Veneto) It || 52.00 Pio Cesare 2009 Cortese Di Gavi It || 48.00 San Michele All’ Adige 2009 Pinot Bianco Trentino It || 36.00 Domaine Pichot 2009 Vouvray Fr || 48.00 Bouchaine 2008 Chardonnay Ca || 42.00 Luli 2009 Chardonnay Santa Maria Ca || 66.00 Chapellet 2008 Chardonnay Ca || 54.00 Guy Amiot 2007 Bourgogne Blanc Fr || 81.00 Pascale Matrot 2008 Meursault Fr || 60.00 Domaine Servin 2008 Chablis “Cuvee Les Pargues” Fr || 96.00 Cakebread 2009 “Napa Valley” Chardonnay Ca Chilled Red Wines‏ || 30.00 Shimmer 2006 Syrah Merlot Wa || 30.00 Long Duck 2008 Cabernet Sauvignon Fr Red Wines || 40.00 Domaine Les Grands Bols 2009 Cotes Du Rhone Fr || 40.00 Riusanelle 2009 Minervois [Grenache] Fr || 40.00 Del Fin Del Mundo 2007 Malbec Reserva Arg || 45.00 Ben Marco 2008 Cabernet Sauvignon Arg || 40.00 Laetitia 2008 Pinot Noir Ca || 74.00 Alma Rosa 2007 Pinot Noir Santa Rita Hills Ca || 75.00 Jayson 2006 Pinot Noir Sonoma Ca || 44.00 Kenneth Volk 2006 Merlot Ca || 36.00 Badiola Fonterutoli 2007 Merlot [Fruili] It || 64.00 Sequoia Grove 2007 Cabernet Sauvignon Napa || 100.00 La Jota 2006 Cabernet Sauvignon Howell Mt Ca || 65.00 Livingston Moffett 2005 Cabernet Sauvignon [Stanley’s Cuvee] Ca || 80.00 Ridge 2007 Zinfandel “Lytton Springs Vineyard” Ca || 54.00 Chateau Goudichaud 2006 Graves De Vayres Fr || 64.00 Chateau Loudenne 2005 Bordeaux Fr || 51.00 Zaca Mesa 2007 Syrah Santa Ynez Ca || 65.00 Jarrarte 2005 Tempranillo Rioja Esp || 40.00 Qupe 2008 Syrah Central Coast Ca || 69.00 Cigare Volant 2006 Santa Cruz Ca || 93.00 Raymond Usseglio 2007 Chateauneuf Du Pape Fr || 95.00 Turley 2007 “Dogtown Vineyard” Ca || 102.00 Alma Rosa 2005 “La Encantada Vineyard” Ca || 85.00 Bravante Trio 2007 Howell Mountain “Napa Valley” Ca || 90.00 Flowers 2008 Perennial “Sonoma Cost” Ca || 78.00 Badaceli 2003 “Carinena/Garnacha/Cabernet Sauvignon” Priorat Esp || 99.00 Domaine De Nalys 2007 Chateauneuf-Du-Pape Fr || 63.00 Mourchon 2007 Cotes Du Rhone Village “Grand Reserve” Fr || 48.00 Petronius Chianti Classico 2007 “Radda” It || 13.00 Margarita Rdg ‘Handmade’ || 12.00 Smoked Tea Martini [Dr Wu] || 12.00 Lemon Melon Martini || 13.00 Blaisdell Martini Stoli Elite Lime Cranberry & Mint || 11.00 Black Berry Mojito [Barcardi Limon Black Berries & Mint] || 11.00 Mojito Anejo Zacapa Centenario Rum Mint Lime || 11.00 Sangrita Red Wine Orange Juice Tomato Juice Lime || 12.00 The Country Western Manhattan || 11.00 The Jacqueline Vanilla Ice Cream Nocello Godiva || 13.00 Sangria Paco’s Espana Deluxe || 11.00 Caribe Old Fashion Myers Rum Dark Lime Orange Cherry || 11.00 Caipirinha Do Brazil Cachaca 51 Lime Zucre || 12.00 Caipirinha with Nigori Sake || Denisse’s Blush [Champagne || 13.00 Strawberry Puree] || 12.00 Blvd Breeze Gin Pineapple Grenadine Lime || 11.00 Paloma Tequila or Rum with Grapefruit Soda Wine by the Glass‏ Sparkling || 12.00 Domaine Carneros 2006 by Tattinger Ca || 12.00 Lucien Albretch Blanc De Blanc Fr || 14.00 Louis De Grenelle Rose Brut Fr || 20.00 Perrier Joet NV Grand Brut Fr || 11.00 Valdo Nerello Mascalese N.V. Brut Rose It || 12.00 Sommariva Prosecco Superiore Docg It New Arrivals || 11.00 Kenneth Volk 2008 Verdelho Ca || 9.00 Shimmer 2006 Syrah Merlot {Chilled} Wa || 10.00 Riusanelle 2009 Minervois {Grenache+} Fr || 9.00 Domaine Pichot 2009 Vouvray Fr White Wines || 11.00 Botani 2009Moscatel [Dry] Esp || 10.00 Benziger 2009 Sauvignon Blanc || 12.00 Groth 2009 Sauvignon Blanc Ca || 10.00 Chateau Coucheroy 2007 Grave Blanc Fr || 14.00 Hippolyte Reverdi 2009 Sancerre Fr || 11.00 Gobelsburg 2009 Gruner Veltliner “Kampal” Aut || 10.00 Markus Molitor 2008 Riesling Deu || 10.00 Italo Cescon 2009 Pinot Grigio It || 14.00 Pio Cesare 2008 Cortese Di Gavi It || 12.00 San Michele a Ll’ Adige Pinot Bianco Trentino It || 11.00 Anne Amie 2009 Pinot Gris Or || 11.00 Bouchaine 2008 Chardonnay Ca || 12.00 Kenneth Volk 2007 Chardonnay “Santa Maria Cuvee” Ca || 12.00 Luli 2009 Chardonnay ‘Santa Lucia Highlands’ Ca Red Wines‏ || 10.00 Domaine Les Grands Bois 2009 Cotes Du Rhone Fr || 10.00 Del Fin Del Mundo 2007 Malbec Reserva Arg || 10.00 Laetitia 2008 Pinot Noir Ca || 22.00 Dieberg 2007 Pinot Noir Santa Maria Ca || 17.00 Duckhorn 2007 Merlot Napa Valley Ca || 12.00 Podere San Giovanni 2005 Vino Nobile Di Montepulciano It || 10.00 Poggio Alle Sughere 2006 Morellino Di Scansano It || 11.00 Marques De Murrieta 2005 Rioja Esp || 24.00 Raymond Usseglio 2007 Chateauneuf Du Pape Fr || 13.00 Chateau Goudichaud 2006 Graves De Vayres Fr || 16.00 Sequoia Grove 2006 Cabernet Sauvignon Napa Ca || 11.00 Tintara 2007 Shiraz Mc Laren Vale Aus || 18.00 Atalon 2004 Cabernet Sauvignon Napa Ca || 12.00 Kenneth Volk 2006 Merlot “Paso Robles” Ca || 12.00 Petronius Chianti Classico2007 “Radda” It Featured Cocktails‏ || 6.00 The Infinite Summer: Vodka cointreau grapefruit cranberry lime & soda || 6.00 Paloma Tequila lime grapefruit salt & soda || 6.00 Berry Berry Mojito Rum crushed berries mint & soda || 6.00 Sangria the Paco Limited Edition] Pinot noir‏ / brandy / fresh fruits Featured Wines Sparkling || 6.00 Prosecco Royal Prosecco with a touch of hibiscus liquor Whites || 6.00 La Hada (Spain) Crisp, fragrant & refreshing || 6.00 Paso a Paso (Spain) Slightly rich & tropical Reds || 6.00 Borsao (Spain) Wonderfully silky‏ with depth & complexity || 6.00 Wrongo Dongo (Spain) Luscious & block buster rich Featured Beers‏ || 3.00 Stella Artois || 3.00 Blue Moon Hors D’Oeuvres || 6.00 Fried Chicken Mignonettes With blue cheese dipping sauce || 6.00 Smoked Chile Meatballs With roasted tomato sauce || 6.00 Deep Fried Rainbow Trout Skewers With spicy mayonnaise || 6.00 Smoked Gulf Shrimp Spread with toasts || 6.00 Potato Chips With bacon & smoked cheddar dip || 6.00 Potato Chips With creamy & spicy avocado dip

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