Calle Ocho-NYC Restaurants

Calle Ocho-NYC Restaurants

Address:

45 W 81st St,

New York City, NY 10024-6025

Phone:

+1 212-873-5025

Hours:

Sunday: 12:00 PM – 3:30 PM and 5:00 PM – 10:00 PM | Monday: 6:00 PM – 10:30 PM | Tuesday: 6:00 PM – 10:30 PM | Wednesday: 6:00 PM – 10:30 PM | Thursday: 6:00 PM – 10:30 PM | Friday: 6:00 PM – 11:30 PM | Saturday: 12:00 PM – 3:00 PM and 5:00 PM – 11:30 PM

Price Range:

$$ – $$$

Meals Served:

Dinner, Brunch, Lunch, Late Night

Features:

Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Families with children, Special occasions, Bar scene, Large groups, Romantic

Reviews:

We ate here Saturday afternoon. The staff was excellent, and the food — Miami theme — was consistently good, as one would expect for a restaurant on the upper west side. The drinks, appetizers, and bread are all worth a try. I liked the location,… ||| Food was super.Bread balls were soooo good. Warm and savory.For starter we had plantains + guac and chivita (beet salad), both highly recommended. For main dish, 3 of 5 of us had the ropa vieja, traditional Cuban dish. The meat was a bit…

Menu:

Brunch Dinner Complimentary Sangria Seletions White || Havana Banana Coconut Rum, Crème de Banana, Coconut, Lychees || Punta Cana La Tipica Mamajuana, Peach, Pineapple, Oranges || Tropical Light Rum, Orange, Mango, Pineapple || Blanca Brandy, Oranges, Lemons, Apples Red || Samba Veev Açaí Liqueur, Brandy, Blueberries || Fresas Raspberry Vodka, Citrus, Strawberries || Spanish Harlem Dark Rum, Cinnamon, Peach, Mandarins, || Roja Brandy, Oranges, Lemons, Apples Entrees || 29.95 Gallitos *Platter of Traditional Costa Rican Soft Tacos, Scrambled Eggs, Chorizo, Lettuce, Pico de Gallo, Avocado Salad, Home Fries || 29.95 Latin Benedict *Poached Eggs, Pork Sausage, Sautéed Spinach, Arepa, Aji Amarillo Hollandaise Ensalda De Langosta Poached Half Lobster, Avocado, Green Papaya, Green Bean Salad, Citrus Lime Dressing || 29.95 Tostada con Dulce de Leche Challah Bread Flavored with Coconut Milk Filled with Dulce de Leche, Berries, Roasted Coconut Flakes, Star Anise Infused Maple Syrup || 29.95 Maiz y Camarones *Sauteed Shrimp, Bacon, Manchego Cheese Grits, Peruvian Corn, Poached Egg, Chipotle Hollandaise || 29.95 Cachapa Con Salmon *Sweet Corn Pancakes, Adobo Seared Salmon, Soft Scrambled Eggs, Cucumber Salsita, Avocado, Pickled Onions, Lemon Caper Cream || 29.95 Calle Ocho Omelet Country Omelet with Goat Cheese and Mushrooms, Latin Home Fries || 29.95 Torta de Pollo Grilled Chicken Breast, Caramelized Onions, Manchego Cheese, Bacon, Chipotle Aioli, Toasted Cuban Bread || 29.95 Ropa Vieja *Cuban Style Shredded Beef Sautéed with Onions, Pepper, Calle Ocho Home Fries, Fried Egg || 29.95 Pollo Ranchero *Chicken Escabeche, Crispy Corn Tortilla, Refried Black Beans, Scrambled Eggs, Avocado, Pico de Gallo, Ranchero Sauce || 29.95 Vegetariano Grilled Summer Vegetables, Cauliflower Steak, Wild Mushroom Rice, Guatemalan String Bean Salad, Sweet Pea Sauce || 29.95 Vaca Frita *Cuban Skirt Steak, Latin Pork Fried Rice, Avocado, Fried Egg Ceviches Y Tiraditos || 16 Pulpo Grilled Spanish Octopus, Pickled Onions, Cilantro, Serrano-Lime Mojo, Patacones || 18 Langosta Maine Lobster, Mango, Scallions, Cilantro, Passion Fruit-Aji Amarillo Mojo || 16 Hondureno *Ahi Tuna, Coconut-Ginger Mojo, Smoked Jalapenos || 16 Gambas Grilled Shrimp, Fire Roasted Tomatoes, Onions, Garlic, Peruvian Rocoto-Lemon Mojo || 16 Leche de Tigre *Thinly Sliced Lubina, Garlic, Ginger, Ginger, Lemon-Lime-Aji Amarillo Mojo || 18 Arco Iris *Tuna, Snapper, Salmon, Tamari-Sriracha Mojo || 45 Sampler *A Sampling of Four Ceviches Sides || 8 Black Beans and Rice || 8 Sautéed Garlic Mushrooms || 11 Lobster Mash Potatoes || 9 Grilled Asparagus, Red Chimichurri || 8 Sautéed Garlic Spinach || 8 Sweet and Green Plantains || 10 Avocado Salad || 24 Perfecto Arepas, Yuca Fries, Sweet Plantains, Black Beans and Rice Appetizers || 14 Chivita Golden and Red Beets, Spanish Goat Cheese, Garlic Oil, Assorted Greens || 15 Ensalada Grilled Calamari Caesar Salad, Manchego Cheese, Chimichurri || 15 Arepa Sweet Corn Cake, Ropa Vieja, Creole Salad, Crema Nata || 15 Dulce Fire Roasted Sweet Corn Empanada Stuffed Goat Cheese, Tomatoes, Garlic Mojo || 15 Camarones Puerto Rican Rum Glazed Shrimp, Avocado Salad, Crispy Onion || 14 Calamari Frito Dominican Honey Glazed Crispy Calamari,, Cashews, Organic Sprout Salad || 14 Datiles Bacon Wrapped Almond Stuffed Dates, Hearts of Palm, Cabrales || 15 Chicharron Crispy Rock Shrimp, Peruvian Sweet and Spicy Sauce, Vigoron Slaw || 14 Empanada Oven Baked Cuban Eggplant Empanada, Queso Blanco, Fava Beans, Hijiki Salad, Balsamic Glaze || 17 Pulpo A La Plancha Grilled Octopus, White Bean –Garlic Puree, Chorizo, Safron Aioli || 34 Gallitos Platter of Traditional Costa Rican Soft Tacos with Grilled Beef, Salsa Verde Shrimp and Chipotle Chicken (serves two) || 49 Picada A Selection of the Chef’s Five Favorite Appetizers Entrees || 28 Salmon *Spice Rubbed Salmon, Lobster Mashed Potatoes, Cucumber Relish, Mango Chutney || 29 Pollo a la Brasa Roasted Huacatay Marinated Chicken, Steamed Yuca, Guatemalan Cole Slaw || 32 Mariscada *Shrimp, Clams, Mussels, Octopus, Calamari, Lobster, Tomato-Lobster Stew, Crabmeat-Sea Weed Salad 3 || 28 Lechon Crispy Pork Shank, Sweet Plantain Moro, Garlic-Citrus Mojo || 33 Paella Lobster, Mussels, Clams, Shrimp, Chorizo, Chicken, Valencia Rice, Chilled Tomato-Calamari Salad || 35 *Mar y Tierra Grilled Center Cut Sirloin, Roasted Lobster Tail, Roasted Cauliflower-Bacon Puree, Aji Amarillo Potatoes, Horseradish-Red Wine Reduction, Lobster Butter || 29 *Vaca Frita al Caballo Cuban Skirt Steak, Latin Pork Fried Rice, Fried Egg, Avocado || 30 Pato * Cara-Cara Glazed Duck Breast, Crispy Duck Confit Stuffed Squash Blossom, Grilled Squash-Spinach Succotash || 29 Lubina Grilled Sea Bass, Baby Potatoes, Spinach, Fennel, Cumin Vinaigrette, Pickled Onion || 30 Bistec *Cuban Style “Steak Frites”, Crispy Yuca, Traditional Chimichurri Verde || 23 Vegeteriano Grilled Cauliflower Steak, Wild Mushroom Rice, Grilled Summer Vegetables, Sweet Pea Sauce, Truffle-String Bean Salad

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