Canopy – Houston Restaurants

Canopy - Houston Restaurants

Address:

3939 Montrose Blvd, Houston, TX 77006-4961

Phone:

+1 713-528-6848

Hours:

Sunday: 9:00 AM – 10:00 PM | Monday: 7:00 AM – 10:00 PM | Tuesday: 7:00 AM – 10:00 PM | Wednesday: 7:00 AM – 10:00 PM | Thursday: 7:00 AM – 10:00 PM | Friday: 7:00 AM – 10:00 PM | Saturday: 9:00 AM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Breakfast, Lunch, Dinner, Brunch

Features:

Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Families with children, Business meetings, Kids

Reviews:

Located in a trendy part of the museum district, Canopy offers a bright dining area with modern, clean lines. There is a credible bar and an adjacent coffee/pastry area in addition to covered al fresco dining. Service was outstanding. The menu was an excellent mix… ||| I went to the adjacent bar, Woodbar. It’s connected to Canopy so the food you order at Woodbar comes from Canopy. They have a great happy hour from 3-7 with affordable bites and drinks. I ordered the Honey Bee, a bourbon-based cocktail. It’s one of…

Menu:

Breakfast Brunch Lunch & Dinner Mnu || 7.00 Canopy Granola Parfai T Berries and greek yogurt || 6.00 Arti Sanal Bread Plate Served with housemade jam, butter and fresh fruit || 8.00 Housemade Qui Che Farmer’s market greens, caramelized onions and cheddar cheese Served with Fresh Fruit || 7.00 Challah Bread French Toast With maple syrup and fresh fruit || 8.00 Breakfast Burrito Scrambled eggs, chorizo, potatoes, sautéed onions, poblano peppers, and cheddar cheese wrapped in a flour tortilla Served with Homemade Salsa and Fresh Fruit || 9.00 Ham and Cheese Egg on a Raft with‎ Crispy Potatoes and Fresh Fruit || 8.00 Egg Plate Two Eggs Any Way Fresh Fruit, Wheat Toast and Your Choice of Crispy Potatoes or Cheddar Grits || 11.00 Bui Ld Your Own Omelette Vegetable: tomatoes, asparagus, green onions, mushrooms, red peppers, spinach, cheese: cheddar, smoked gouda or feta meat: bacon or ham Served with crispy potatoes, wheat toast and fresh fruit || 5.00 Chocolate Croi Ssant || 4.00 Butter Croi Ssant || 4.00 Cinnamon Roll || 1.50 Daily Muffin Coffee Drinks‎ || 3.00 Latte Espresso with steamed milk || 3.00 Cappucci No Espresso with steamed milk and foam || 3.00 Macchi Ato Espresso‎ with milk foam || 3.00 Ameri Cano Espresso with hot water || 3.00 Cubano Espresso‎ with sugar in the raw Hot Tea‎ || Magnoli a Ool Ong || Moroccan Mi Nt Green Tea || Chai Spi Ce Black Tea || Northwest Blackberry || Rooi Bos || Jasmi Ne Green Tea || Mango Ceylon || Peach Green Tea A La Carte Breakfast Menu Offeri Ngs‎ || 1.50 Crispy Potatoes || 2.00 Cheddar Grits with Green Onions || 5.00 Bowl of Berries and Fruit || 2.00 Applewood Smoked Bacon || 2.50 Greek Yogurt || 1.50 Toast Eggs & Breakfast‎ || 5.00 Seasonal Fruit Bowl || 7.00 Granola Parfait Fresh seasonal berries layered with canopy granola and greek yogurt || 11.00 Canopy Egg Plate Two eggs any way with applewood smoked bacon, toast, crispy potatoes and fresh fruit || 11.00 Egg Sandwich Two eggs any way, applewood smoked bacon and cheddar cheese on a housemade croissant Served with crispy potatoes and fresh fruit || 12.00 Omelette Caramelized onions, asparagus, roasted red peppers, prosciutto and goat cheese with crispy potatoes and fresh fruit || 12.00 Migas Two‎ eggs scrambled with chorizo, onions and tortilla strips Served with salsa, black beans, crispy potatoes and fresh fruit || 14.00 Canopy Eggs Benedict Two poached eggs on sweet potato english muffin with canadian bacon, sautéed spinach and chipotle hollandaise sauce Served with crispy potatoes and fresh fruit || 12.00 Challah French Toast Two eggs over easy, applewood smoked bacon and fresh fruit || 17.00 Crab Cakes Over Fried Green Tomatoes Two eggs any way and jalapeño chimichurri || 12.00 Grilled Flatbread Breakfast Pizza Topped with two eggs any way, spinach, oven roasted tomatoes and fresh mozzarella || 15.00 Butter Milk Fried Pork Loin Two‎ eggs over easy and jalapeño sausage gravy Served with crispy potatoes and fresh fruit || 12.00 Biscuits and Gravy And two fried eggs with housemade sausage patties, chive and cheese biscuits with creamy peppercorn gravy Served with crispy potatoes and fresh fruit || 14.00 Brisket Hash with Two Eggs With‎ fresh fruit and toast Salads and Soup‎ || 12.00 Baby Spinach and Pulled Chicken Salad Frisee,‎ radicchio, watercress, roasted red grapes, julienned apples, pecans, stilton cheese and banyuls vinaigrette || 14.00 Grilled Shrimp Salad Spring mix, edamame, red onions, cucumbers, carrots, avocado, candied lemon, herbs and ginger sesame lime vinaigrette || 13.00 Fried Chicken Salad Mixed greens, english cucumber, tomato, cheddar cheese, applewood smoked bacon and suzanne’s buttermilk ranch dressing || 11.00 Lemon Caper Tuna Salad With cornichons, radicchio, broccoli salad and toasted housemade seeded bread || 16.00 Vine- Ripened Tomato Salad Jumbo lump crab remoulade, french feta, basil, mint, red onions, cucumbers, pumpkin seeds, olive oil, sea salt, white balsamic vinaigrette and crostini || 4. 5, 7 Soup of the Day Entrees‎ || 12.00 Vegetarian Quiche Sautéed farm greens, caramelized onions and cheddar cheese Served with mixed greens, grilled broccolini and quinoa, couscous salad || 14.00 Four Mushroom Pot Pie Grilled zucchini, squash and broccolini || 19.00 Pan Roasted Chicken Breast Lentil basmati pilaf grilled zucchini, squash, and apricot vindaloo sauce || 23.00 Grilled Salmon Pine nuts, pesto, sautéed escarole, red onions and roasted red peppers and a roma tomato stuffed with couscous, kalamata olives and Ffta cheese || 14.00 Sabra Ranch Longhorn Burger On challah wheat bun with lettuce, tomato, onion and garlic pickles Served with french fries || 12.00 Kobe Beef Dawg with Sabra Ranch Beef Chili Cheddar cheese, griddled jalapeños and onions Served with french fries || 6.00 Mimosas Blood orange or passion fruit || Pitchers of Mimosas || 25.00 Orange || 30.00 Flavored || 6.00 Canopy Bloody Mary with Monopolowa Potato Vodka Appetizers‎ || 8.00 Mac and Cheese White cheddar, scallions and applewood smoked bacon || 8.00 Smoked Red Pepper Hummus Kalamata olives, cucumber and grilled flatbread || 9.00 Creamy Spinach and Artichoke Dip Served with toasted ciabatta || 10.00 Chile Relleno Con Verduras Poblano pepper stuffed with roasted corn, onions, zucchini, red bell peppers, monterey jack and cotija cheese Served with roasted tomatillo salsa and chipotle crema || 12.00 Duck Confit and Sunny Side Up Quall Eggs Frisee, belgian endive, potato gaufrette and shallot vinaigrette || 11.00 Shiner Bock Braised Black Hill Ranch Pork Belly Cheddar‎ grits, sweet and spicy garlic sauce and marinated onions || 10.00 Five Spice and Rice Crusted Calamari Sweet chile sauce and wasabi aioli || 15.00 Crab Cakes Over Fried Green Tomatoes Scallion remoulade and jalapeno chimichurri || 16.00 Grilled Lobster Tail Diablo Pineapple, jicama and fennel salad with chipotle honey glaze || 14.00 Houston Dairymalds Artisamal Cheese Plate Fig, jam, mixed nuts, local honey and crostini || 7.00 Canopy Salad Mixed‎ greens, cucumbers, carrots, red onions, tomatoes, parmesan, croutons and dijon vinaigrette || 9.00 Roasted Beet Salad Romaine, arugula, stiton cheese, candied walnuts and creamy garlic dressing || 16.00 Wine Ripened Tomato Salad Jumbo‎ lump crab remoulade, french feta, basil, mint, red onions, cucumbers, pumpkin seeds, olive oil, sea salt and white balsamic vinaigrette || 12.00 Baby Spinach Salad Pulled‎ chicken, apples, roasted grapes, toasted pecans, blue cheese and banyuls vinaigrette || 14.00 Grilled Shrimp Salad Spring mix, edamame, carrots, red onions, cucumbers, avocado, candied lemon, herbs and ginger sesame vinaigrette || Cup 4.50 Bowl 7.00 Soup of the Day Filatbread Pizzas‎ || 9.00 Spinach and Roasted Tomatoes Marinara, basil and fresh mozzarella || 11.00 Greek Veggie Marinara, arugule, red peppers, artichoke hearts, capers, kalamata olives, red onion and feta || 11.00 Italian Sausage Marinara, roasted red peppers, caramelized onions, fennel and smmoked mozzarella Entrees‎ || 14.00 Four Mushroom Pot Pie Grilled zucchini, yellow and broccolini || 15.00 Liz’s Vegan Buckwheat Noodles Baby bok choy, mushrooms, snow peas, red peppers, carrots, ginger, red onion, bean sprouts and spicy lemongrass coconut sauce || 19.00 Pan Roasted Chicken Breast Chicken leg picadillo, enchiladas with ancho tomato sauce. Jack cheese, grilled summer squashes and achiote mushroom rice || 22.00 Buttermilk Fried Pork Loin Grilled broccolini white cheddar-corn cream orzo, cucumber-tomato salad and jalapeno andouile sausage gravy || 25.00 Garlic Herb Seared Scallops Grilled asparagus sweet potato-arugula risotto and balsamic gastrique || 24.00 Pecan Crusted Rainbow Trout Sauteed spaghetti squash, tiny green beans and jumbo lump crab lemon butter || 23.00 Grilled Tandoori Spiced Salmon Oven roasted tomatoes, sauteed rapini, wheat berry basmati pilaf and ginger-peach chutney || 26.00 Grilled Rosemary Marinated Lamb Chops Vegetable pearl couscous, sauteed garlic kale, lemon relish and kalamata olive oil || 25.00 Thai Red Curry Braised Beef Short Rib Edamame ravioli, grilled baby bok choy and crispy shitake chips || Grilled Beef Tenderloin || 26.00 Asparagus, Roasted Garlic Mashed Potatoes, Crispy Onion Rings and Whiskey Steak Sauce Daily Special Plates‎ || Monday Pasta of the day || Tuesday Canopy “ranch” casserole || Wednesday Kobe beef dawg with sabra ranch chili || Thursday Pulled‎ pork tostada || Friday Fish of the day Lunch‎ || 13.00 Fried Chicken Salad Mixed‎ greens, cucumbers, tomatoes, cheddar cheese, applewood smoked bacon and suzanne’s buttermilk ranch || 14.00 Smoked Salmon Nicoise Salad Mixed baby greens, cherry tomatoes, marinated artichoke hearts, poached fingerling potatoes, nicoise olives, haricot verts, hearts of palm, red onion, crispy capers, hard boiled egg and dijon vinaigrette || 12.00 Timberline Salad Grilled chicken breast, mixed baby greens, cherry tomatoes, avocados, jicama, roasted corn-black bean salsa, crispy tortilla strips and tomato-jalapeno vinaigrette || 12.00 Canopy Soup and Salad Combo Mixed greens with cucumber, carrots, red onions, tomatoes, parmesan and croutons and dijon vinaigrette Served with a bowl of soup || 12.00 Quiche Sauteed farm greens, caramelized onions and cheddar Served with grilled broccolini and quinoa-couscous salad || 13.00 Brie and Prosciutto Melt With honey fig and arugula on toasted sourdough Served with a salad of baby spinach, radicchio, grapefruit and almonds tossed in white balsamic vinaigrette || 13.00 The Danwich: Crispy Chicken Breast Sandwich Applewood smoked bacon, bibb lettuce, red onions, tomatoes, avocados and blue cheese ranch on a wheat challah bun Served with canopy potato chips || 14.00 Sabra Ranch Longhorn Burger Lettuce, tomatoes, onions and housemade garlic pickles on a wheat challah bun Served with french fries Desserts‎ || 8.00 AlmondPear Trat Brown butter ice cream and candied valmonds || 8.00 Pumpkin Bread Pudding Cinnamon ice cream and creme anglaise || 8.00 Chocolate Hazelnut Trat Chocolate cream, crunchy hazelnut praline sorbet and nutty caramel || 8.00 Creme Brulee Fresh berries and shortbread cookies || 8.00 Cake Bites A miniature sampling of our signature cakes || 6.00 Sticky Toffee Pudding Toffee sauce and double chocolate stout ice cream || 8.00 St. Arnold’s Root Beer Float Homemade ice cream || 8.00 Bowl of Homemade Sorbet or Ice Cream Ask your server about our daily selection Coffee Drinks‎ || 9.00 Cafe Canopy cappuccino, pierre ferrand cognac, kahlua and Praline liqueur || 8.00 Chocolate Hazelnut Coffee Frangelico, godiva chocolate liqueur and whipped cream || 8.00 Classic Coffee Frangelico, kahlua, bailey’s and whipped cream Happy Hour Menu‎ || 2.00 Bottled Beer || 5.00 Well Drinks || 7.00 Wine by the Glass || 7.00 Specialty Cocktails || Sunburst Citadelle gin, st. germain elderflower liqueur, champagne, orange juice and orange bitters || Sazerac A classic cocktail, served up with rittenhouse rye, versinthe absinthe, simple syrup and orange bitters || Fresh Berry Lemonade Tru organic lemon vodka, blackberries and fresh squeezed lemonade || Paloma Silver tequila, fresh squeezed grapefruit juice, lime juice and ginger beer || Gulf Storm Hendricks‎ gin, campari, blend of passionfruit, orange and blood orange juice with a touch of simple syrup || Blooming Fizz St.‎ germain elderflower liqueur, paula’s texas lemon, champagne and fresh squeezed lemonade Happy Hour Food Menu‎ || 5.00 Mac and Cheese With white cheddar, scallions and applewood smoked bacon || 5.00 Crispy Five Spice Calamari With sweet chile sauce and wasabi aioli || 5.00 Smoked Red Pepper Hummus With grilled flatbread and sliced cucumbers || 5.00 Flatbread Pizza with Spinach Marinara, basil, roasted tomatoes and fresh mozzarella || 5.00 Flatbread Pizza with Buffalo Chicken Blue cheese, marinara, frank’s red hot sauce, shredded carrots and celery || 5.00 Flatbread Pizza with Italian Sausage Marinara, roasted red peppers, kalamata olives, caramelized onions and smoked mozzarella || 10.00 Sabra Ranch Longhorn Cheeseburger With houston dairymaid’s cheddar, lettuce, tomato, red onion, pickles and french fries

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