Canyon Cafe – Phoenix Restaurants

Canyon Cafe - Phoenix Restaurants

Address:

455 N 3rd St Ste 114, Phoenix, AZ 85004-0652

Phone:

+1 602-252-3545

Hours:

Sunday: 11:00 AM – 9:00 PM | Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 11:00 AM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Outdoor Seating, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout, Highchairs Available

Good For:

Business meetings, Bar scene, Special occasions, Local cuisine, Kids, Families with children, Large groups

Reviews:

Visited Canyon Cafe twice while at a conference in Phoenix; once for dinner and once for lunch. Both meals were tasty and good value for money, with generous portions. The cocktails, in particular the House margarita are top notch, although they aren’t kidding when they… ||| That day, I had enough time just to have an appetizer in Canyon Cafe – it was the very beginning of a lunch time, so they were getting busy.The cafe is conveniently located in the Arizona Center, hostess was friendly.I was seated promptly…

Menu:

Main Menu Southwest Appetizers || Bowl 4.29 Cup 3.29 South Texas Tortilla Soup traditional mexican soup thickened with tortillas to add a delicate corn flavor. || Bowl 4.49 Cup 3.49 Poblano Chicken Chowder a rich creamy chowder flavored with poblano peppers and roasted chicken. || 4.39 Pueblo House Salad fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots. || 4.39 Southwest Caesar a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese || 9.49 Corn Crusted Calamari served with chipotle remoulade sauce || 8.29 Roasted Artichoke Queso Dip a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. served with flour tortillas and chips. || 8.99 Sedona Spring Rolls flour tortillas wrapped around a savory combination of chicken and vegetables. served crisp with our roasted tomato bbq sauce and tossed organic greens || 10.95 Ultimate Nachos layered with grilled chicken, black beans, creamy mixed cheeses, sour cream, pico de gallo and tomatillo-avocado salsa || 10.25 Adovo Wingers served with ranch dressing. || 16.95 Coyote Sampler chefs selection. perfect for sharing Sandwiches & Salads || 9.95 Southwest Chicken Sandwich adovo-grilled breast topped with monterey jack and portabella mushrooms. served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries. || 9.95 Canyon Classic Burger pepper jack cheese, bacon, and our smoky bbq sauce on a signature bun with tomatoes and field greens. served with crisp fries. || 12.95 With Chicken 10.95 Blackened Salmon Caesar grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes. || 12.95 Seared Ahi Salad ahi tuna seared rare and chilled. served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. topped with crisp wonton strips || 10.95 Grilled Chicken Salad fresh field greens tossed in a balsamic-cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers and tomatoes || 11.75 Southwest Cobb Salad bands of blackened chicken, crisp bacon, roasted corn, pico de gallo, avocados, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing Mex-mex || Chicken 11.95 Beef 12.95 Carnitas 12.49 Fajitas – Flip & Sizzlers lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. served with southwest rice, black beans, soft flour tortillas and fajita toppings. || 11.29 Chimichanga grilled steak, mixed cheeses and black bean stuffing, topped with salsa verde. with southwest rice and tossed salad greens. || 10.49 Seafood Flautas shrimp, salmon and white fish stuffed in a flour tortilla with jack cheese and onions. served with cilantro cream sauce. || 12.95 Panchos & Carnita Combo Platter two of our panchos enchiladas along with our traditional carnitas. served with southwest rice, tossed salad greens and flour tortillas. || 11.29 Southwest Shrimp Quesadilla blackened shrimp, goat cheese, jack cheese, red peppers and roasted corn in a flour tortilla. served with mixed greens. || 10.95 Panchos Enchiladas roasted chicken, monterey jack cheese and green onions in flour tortillas. topped with a 3-pepper cream sauce and tomato salsa. served with southwest rice and tossed salad greens. Sam-mex Our Executive Chef, Memo Ortiz Created His
Sam-mex Items With The Influence Of Mexican, Spanish, Native American And American Southwest Cultures. || 16.45 Applewood Smoked Pecan Salmon lightly smoked atlantic salmon, topped with spicy pecans
and served over sauteed spinach and mashed sweet potatoes. with a light, red papaya and cilantro sauce. || 15.95 Fire-grilled Tuna served over oven-roasted vegetables and southwest rice.
topped with an avocado fan and chiptole mayonnaise. || 13.25 Pecan-crusted Crab Cake roasted corn and poblano peppers are blended with crab and seared with a pecan crust. served with greens topped with snakebite bean salad and remoulade sauce. || 15.25 Santa Fe Stuffed Chicken Breast stuffed with a herb-goat cheese mix and served over a
roasted red pepper cream sauce with a pine nut & cilantro pesto, grilled asparagus and southwest rice. || 12.95 Red Rock Meatloaf ground beef meatloaf with peppers, bacon and onions topped with roasted tomato bbq sauce and served with mashed potatoes and grilled corn-on-the-cobb. || 13.45 Carnitas Platter developed by chef hector of phoenix, this traditional pork dish is prepared daily. tender pork chunks served with flour tortillas, guacamole, pico de gallo, southwest rice and black beans. || 15.75 Chile-rubbed Sirloin a mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes || 19.95 Steak And Cake our chile-rubbed sirloin accompanied by our pecan-crusted crab cake. served with sweet mashed potatoes, seasonal vegetables and remoulade sauce. Pastas || 14.95 Del Rio Shrimp Pasta sauteed shrimp in a garlic lobster cream sauce with tomatoes, asparagus and parmesan cheese. served over penne pasta. || 13.95 Adovo Chicken Pasta penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. topped with parmesan cheese || 14.75 Desert Fire Pasta shrimp and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. topped with parmesan cheese and pico de gallo || 11.25 Grilled Vegetable Pasta marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce Tacos And Quesadillas || 11.29 Black And Bleu Quesadilla blackened steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack & bleu cheese. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw. || 10.79 Grilled Chicken Quesadilla filled with caramelized red onion marmalade and mixed cheeses. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw. || 9.49 Spinach & Portabella Mushroom Quesadilla served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw || 9.49 Fire-grilled Vegetable Tacos topped with margarita slaw and served with southwest rice and black beans || 11.49 Baja Shrimp Tacos warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. served with southwest rice and black beans. || 9.95 Grilled Chicken Tacos warm flour and corn tortillas filled with grilled chicken and margarita slaw. served with southwest rice and black beans. || 11.49 Blackened Fish Tacos in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. served with southwest rice and black beans

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