18318 Sonterra Pl,
San Antonio, TX 78258-4175
Sunday: 1:00 PM – 9:00 PM | Monday: 11:00 AM – 2:30 PM and 5:00 PM – 10:00 PM | Tuesday: 11:00 AM – 2:30 PM and 5:00 PM – 10:00 PM | Wednesday: 11:00 AM – 2:30 PM and 5:00 PM – 10:00 PM | Thursday: 11:00 AM – 2:30 PM and 5:00 PM – 10:00 PM | Friday: 11:00 AM – 2:30 PM and 5:00 PM – 10:00 PM | Saturday: 3:30 PM – 10:00 PM
Lunch, Dinner, Late Night
Seating, Waitstaff, Parking Available, Street Parking, Valet Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Buffet, Accepts Credit Cards
Special occasions, Romantic, Large groups, Families with children, Kids, Business meetings
OUTSTANDING FOOD. PRIME MEAT COOKED OVER OPEN FIRE …BRAZILIAN STYLE. Sirlion (the best), ribeye, filet, lamb (ugggg???�), sausage and even chicken. Donƒ??t pass up the salad bar…especially the wedge of lettuce with blue cheese dressing with bacon…,hmmmm good. Dessert is OK.There is a reason… ||| WOW. I’m speechless- which doesn’t happen often. Our experience here was both satisfying and enjoyable. Every bite was something to revel in. Our favorites: the Fraldinha- a perfectly prepared Steak that melts in your mouth. And, Porco- Exquisite Pork Ribs that were seasoned so well-…
Menu Mainƒ?� || Picanha The house’s specialty. The prime cut of the sirloin. || Bacon-wrapped Chicken breast. Filet Mignon The most popular cut, served wrapped in bacon || Alcatra Cut from the top sirloin, this piece of meat is tender & full of flavor. || Fraldinha The bottom sirloin. One of our most flavorful cut. || Flavorful leg of lamb Rack Cordeiro Of lamb seasoned to perfection. || Ribeye A favorite among many, served simply w/ a light dusting of sea salt. || From the pork loin Sizzling w/ flavor. Costela E Lombo De Porco Succulent rack of pork ribs, also served dusted w/ parmesan. || Marinated chicken legs Bacon wrapped chicken breast. Frango || Costela The beef rib. The rich marbling provides both the flavor & texture.