Charivari Restaurant – Houston Restaurants

Charivari Restaurant - Houston Restaurants

Address:

2521 Bagby St, Houston, TX 77006-1605

Phone:

+1 713-521-7231

Hours:

Sunday: 11:00 AM – 3:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 5:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Brunch, Lunch

Features:

Takeout, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Accepts Credit Cards

Good For:

Families with children, Special occasions, Large groups, Business meetings, Romantic

Reviews:

Charivari was one of my favorite restaurants in Texas. In part for Chef Schuster’s excellent food. But also — for any of you who have loved that “small European restaurant” (say, in Germany) — it is like coming home.Recently Charivari was closed, but as… ||| The Best European dining in Houston. The chef has created an wonderful menu using fresh ingredients. The Waiters take time to answer all questions and are very knowledgable on what the menu has to offer. The wine selection is top notch as well as the…

Menu:

15th Anniversary Menu Lunch / Dinner Desserts Bar Chef’s Special Lunch Specials lunch / dinner desserts bar chef’s special lunch specials In honor of our 15th anniversary, come celebrate with us now through June 27th! || 1.50 Glass of Champagne || White Asparagus – Lobster Bisque || Lemon Sorbet || Charivari Schnitzel stuffed with foie gras, cranberry sauce, rosti || Texas Peach Cobler with homemade bourbon – vanilla ice cream Starters‏ || 11.95 Escargot “Black Forest” homemade seven herb butter au gratin || 13.50 Transylvanian Charcuterie Delight || 10.95 Portobello- Transylvanian stued with apple wood smoked bacon, spring onion & parsley || 16.50 Jumbo Lump Crab Cake White asparagus salad apple vinaigrette || 22.50 “Budapest Style” Foie Gras pan fried foie gras (goose liver), marsala reduction, brown sugar glazed apple slices || 12.50 Piedmontese Beef Roasted Bone Marrow Garlic-Italian parsley & capers with toasted multigrain bread || 13.50 Octopus – Arucula – Olive Carpaccio || 15.50 Beef Carpaccio Fresh beef let tenderloin slices, caper berries, herbs, parmegiano || 23.95 American Caviar Blinis Buckwheat crepinettes, dash of sour cream, caviar Homemade Soup & Salads || 12.50 Winter Salad (Mache) with sauteed apple wood smoked bacon grape seed oil – balsamic vinaigrette || 9.50 Wild Mushroom Cappuccino || 8.50 Dracula`s Garlic Velute Type or paste a description of your product here optional || 10.50 Lobster Bisque Charivari || 7.50 House Salad Type or paste a description of your product here optional Healthy Greens‏ || 14.50 Seasonal Organic Greens Salad & Sautéed fresh Wild Mushrooms || 15.50 Colorful Salad Bouquet (Seafood) (Grilled scampi, salmon, white fish filets, balsamic vinaigrette dressing) || 14.50 Colorful Salad Bouquet (Chicken) with grilled chicken breast || 16.50 Organic Spring Mix Salad (Grilled New York strip steak) Light Entrees || 20.00 White Fi sh Filet “Charivari” Grilled anaheim‏ peppers, garlic chili & Italian parsley sauce || 20.00 Scottish Salmon Fillet Lobster and‏ salmon filets riesling sauerkraut, riesling beurre blanc || 20.00 Scampi Provencal Grilled jumbo shrimp, julienne vegetable, fresh herb saffron noilly prat reduction || 25.00 Seafood-Choucroute Lobster and salmon filets, riesling sauerkraut, riesling beurre blanc Chef Specials‏ || 42.00 Moulard Duck Breast, White Asparagus Rosti (potato pancake) sauce bearnaise || 38.00 Charivari Schnitzel, Foie Gras stuffed, White Asparagus sauce mousline || 39.00 Alaskan King Salmon, White Asparagus sauce hollandaise yukon gold parsley potatoes Main Course || 18.00 Chicken Breast “Charivari” Roasted organic chicken breast, manchego cheese stuffed, sauteed wild mushrooms & spinach || 21.00 Berkshire Pork Strips “Zurich Style” Sauteed in reduction of sherry wine, fresh crimini mushrooms and herbs || 21.00 Berkshire Pork Schnitzel “Vienna Style Breaded Pork, cutlet, vegetables bouquet || 20.00 Transylvanian Style Sausage delight Sauerkraut, potato puree & spicy mustard || 27.00 Lamb Chops “Sierra Nevada” Marinated, grilled lamb chops, spanish sauce & grilled peppers || 30.00 Piedmontese New York Strip 11oz. Grilled to the point, wild mushroom chimichurri || 25.00 Piedmontese Flat Iron Steak 8oz. Grilled to the point, black garlic bone morrow butter, roasted campari tomatoes & broccolini Accompaniments‏ || 6.00 Homemade Spaetzle Type or paste a description of your product here optional || 6.00 Rosti (Potato Pancake) || 6.00 Yukon Gold steamed Parsley Potatoes Type or paste a description of your product here optional || 6.00 Roasted Garlic Herb Potatoes || 6.00 Potato Puree || 6.00 Wild Rice Pilaf Type or paste a description of your product here optional || 6.00 Sautéed mixed Vegetable Type or paste a description of your product here optional || 6.00 Sautéed Spinach Type or paste a description of your product here optional || 7.50 Sautéed Mushrooms Type or paste a description of your product here optional || 7.50 Potato au Gratin Type or paste a description of your product here optional || 7.50 Grilled green Asparagus Type or paste a description of your product here optional Sauces || 2.00 Black Garlic Bone Marrow Butter || 2.00 Madagascar Green Pepper Sauce || 2.00 Wild Mushroom Chimichurri Type or paste a description of your product here optional || 2.00 Riesling Beurre Blanc Type or paste a description of your product here optional || 2.00 Herb Saffron Noilly Prat Type or paste a description of your product here optional Bread basket‏ || 2.50 Bread basket Something Sweet‏ || 8.50 Linzer Torte || 8.50 Lemon Creme Brulee Tart || 12.50 International Cheese Selection with local honey & pecan nuts || 8.50 Swiss Chocolate Hazelnut Tart Type or paste a description of your product here optional || 8.50 Trio of homemade Sorbets & Fruits Type or paste a description of your product here optional || 8.50 Wiener Apple Strudel with Vanilla Sauce Type or paste a description of your product here optional || 8.50 Dobos Cake Type or paste a description of your product here optional Various Coffee Specialties || 3.50 Schuemli coffee || 3.80 Espresso and Cappuccino Type or paste a description of your product here optional || 8.50 Irish Coffee Type or paste a description of your product here optional || 8.50 Dracula’s Coffee Type or paste a description of your product here optional || 8.50 “Charivari’s” Ice Coffee Type or paste a description of your product here optional Specialty Bar‏ || 7 hungarian Goulash Soup || 12 Peruvian Style Ceviche Inspired by my best Friend, chef & famous ceviche maser javier wong lima peru || 7 The Berlin Style Curry Dog Hot Dog with curry sauce and pomes frites || 8 Cabrito Burger Dew Berry ketchup in pretzel ban || 7 My Signature El Tunco Fish Taco, Grilled Fluke Filet Special cole slaw & medium spicy peppers sauce || 10 Pig Ear Terrine with Fresh Wasabi || 7 Truffle-Apple wood smoked bacon Bacon Potato Fries || 7 Pretzel Ban Schnitzel Sandwich || 8 German Style Bratwurst & Potato Salad specialty bar drinks || 9.95 elderflower royal || 9 rhubarb martini || 9.95 ginger-elderflower martini || 8 white port-cocktail || 9.50 g1. prosecco specialty beer‏ || 5.20 konig pilsner || 6.50 alaskan amber || 6.50 weihenstephan weiss beer || 5.50 staropramen premium lager prague || 6.50 ayinger doppelbock || 7.50 fireman #4 White Asparagus Chef Special‏ $29.99 Monday-Thursday 3 course menu, lunch & dinner available || White Asparagus Soup || Wiener Schnitzel with White Asparagus & sauce hollandaise || White Asparagus Sauce hollandaise & Apple wood smoked berkshire ham || Rhubarb Streusel Tart Weekly Lunch Special‏ Daily special soup & main course $ 9.99 Business lunch salad, main course & dessert $ 15.50 Monday Daily Special || 5 4 Italian Roast Beef Sandwich with Provolone Cheese and Marinara Sauce Business Lunch || 5 4 Swiss Style Jaeger Steak (Hunter Steak) with homemade Spaetzle Tuesday Daily Special || 5 5 White Asparagus Toast Charivari with Berkshire home smoked Ham Business Lunch || 5 5 Wild Striped Bass over White Asparagus Risotto, || 5 5 Noilly Prat Beurre Blanc Wednesday Daily Special || 5 6 Arctic Char Tagliarini alla Primavera Business Lunch || 5 6 Broiled Scallops & Foraged-Strawberry Salad Thursday Daily Special || 5 7 Peruvian Style Sandwich with home smoked Berkshire Pork Jowl & Salsa Criolla Business Lunch || 5 7 Charivari Cabrito Burger, Foie gras topped, Texas dewberry Ketchup Friday Daily Special || 5 8 Olive Oil Pan fried Organic Egg over Vienna Style Meatloaf & mashed Potatoes & sautéed green Beans Business Lunch || 5 8 Seared White Fish Filet over White Asparagus Frekeeh Risotto Saturday Daily Special || 5 9 White Asparagus Risotto with seared Scallops Business Lunc || 5 9 Grilled Salmon Filet with White Asparagus, Sauce Mousseline Reminder Sunday, Mothers Day starters‏‏ || 11.95 escargot “black forest” homemade seven herb butter au gratin || 13.5 transylvanian charcuterie delight || 10.95 portobello- transylvanian stued with apple wood smoked bacon, spring onion & parsley || 16.5 jumbo lump crab cake white asparagus salad apple vinaigrette || 22.5 “budapest style” foie gras pan fried foie gras (goose liver), marsala reduction, brown sugar glazed apple slices || 12.5 piedmontese beef roasted bone marrow Garlic-Italian parsley & capers with toasted multigrain bread || 13.5 octopus – arucula – olive carpaccio || 15.5 beef carpaccio Fresh beef let tenderloin slices, caper berries, herbs, Parmegiano || 23.95 american caviar blinis Buckwheat Crepinettes, dash of sour cream, caviar homemade soup & salads || 12.5 winter salad (mache) with sauteed apple wood smoked bacon grape seed oil – balsamic vinaigrette || 9.5 wild mushroom cappuccino || 8.5 dracula`s garlic velute || 10.5 lobster bisque charivari || 7.5 house salad healthy greens‏‏ || 14.5 seasonal organic greens salad & sautéed fresh wild mushrooms || 15.5 colorful salad bouquet (seafood) (grilled scampi, salmon, white fish filets, balsamic vinaigrette dressing) || 14.5 colorful salad bouquet (chicken) with grilled chicken breast || 16.5 organic spring mix salad (Grilled new York strip steak) light entrees || 20 white fi sh filet “charivari” Grilled Anaheim‏ peppers, garlic chili & Italian parsley sauce || 20 scottish salmon fillet lobster and‏ salmon filets riesling sauerkraut, riesling beurre blanc || 20 scampi provencal grilled jumbo‏ shrimp, julienne vegetable, fresh herb saffron noilly prat reduction || 25 seafood-choucroute lobster and‏ salmon filets, riesling sauerkraut, riesling beurre blanc chef specials‏‏ || 42 moulard duck breast, white asparagus rosti (potato pancake) sauce bearnaise || 38 charivari schnitzel, foie gras stuffed, white asparagus Sauce Mousline || 39 alaskan king salmon, white asparagus sauce hollandaise yukon gold parsley potatoes main course || 18 chicken breast “charivari” roasted organic chicken breast, manchego cheese stuffed, sauteed wild mushrooms & spinach || 21 berkshire pork strips “zurich style” sauteed in reduction of sherry wine, fresh crimini mushrooms and herbs || 21 berkshire pork schnitzel “vienna style breaded pork, cutlet, vegetables bouquet || 20 transylvanian style sausage delight sauerkraut, potato puree & spicy mustard || 27 lamb chops “sierra nevada” marinated, grilled lamb chops, spanish sauce & grilled peppers || 30 piedmontese new york strip 11oz. grilled to the point, wild mushroom chimichurri || 25 piedmontese flat iron steak 8oz. grilled to the point, black garlic bone morrow butter, roasted campari tomatoes & broccolini accompaniments‏‏ || 6 homemade spaetzle || 6 rosti (potato pancake) || 6 yukon gold steamed parsley potatoes || 6 roasted garlic herb potatoes || 6 potato puree || 6 wild rice pilaf || 6 sautéed mixed vegetable || 6 sautéed spinach || 7.5 sautéed mushrooms || 7.5 potato au gratin || 7.5 grilled green asparagus sauces || 2 black garlic bone marrow butter || 2 madagascar green pepper sauce || 2 wild mushroom chimichurri || 2 riesling beurre blanc || 2 herb saffron noilly prat bread basket‏‏ || 2.5 bread basket something sweet‏‏ || 8.5 linzer torte || 8.5 lemon creme brulee tart || 12.5 international cheese selection with local honey & pecan nuts || 8.5 swiss chocolate hazelnut tart || 8.5 trio of homemade sorbets & fruits || 8.5 wiener apple strudel with vanilla sauce || 8.5 dobos cake various coffee specialties || 3.5 schuemli coffee || 3.8 espresso and cappuccino || 8.5 irish coffee || 8.5 dracula’s coffee || 8.5 “charivari’s” ice coffee specialty bar‏‏ || 7 hungarian goulash soup || 12 peruvian style ceviche Inspired by my best friend, chef & famous ceviche maser Javier Wong lima Peru || 7 the berlin style curry dog Hot dog with curry sauce and Pomes frites || 8 cabrito burger dew berry ketchup in pretzel ban || 7 my signature el tunco fish taco, grilled fluke filet special cole slaw & medium spicy peppers sauce || 10 pig ear terrine with fresh wasabi || 7 truffle-apple wood smoked bacon bacon potato fries || 7 pretzel ban schnitzel sandwich || 8 german style bratwurst & potato salad specialty bar drinks || 9.95 elderflower royal || 9 rhubarb martini || 9.95 ginger-elderflower martini || 8 white port-cocktail || 9.5 g1. prosecco specialty beer‏‏ || 5.2 konig pilsner || 6.5 alaskan amber || 6.5 weihenstephan weiss beer || 5.5 staropramen premium lager prague || 6.5 ayinger doppelbock || 7.5 fireman #4 White Asparagus Chef Special‏ $29.99 Monday-Thursday 3 course menu, lunch & dinner available || White Asparagus Soup || Wiener Schnitzel with White Asparagus & sauce hollandaise || White Asparagus Sauce hollandaise & Apple wood smoked berkshire ham || Rhubarb Streusel Tart weekly lunch special‏ daily special = soup & main course $9.99 business lunch = salad, main course & dessert $15.50 monday daily special || 6 1 white asparagus toast charivari with smoked ham business lunch || 6 1 swiss style hunter steak with homemade spaetzle tuesday daily special || 6 2 olive oil pan fried organic egg over vienna style meatloaf & mashed potatoes & sautéed vegetables business lunch || 6 2 sautéed black cod filet over white asparagus risotto & riesling beurre blanc foam wednesday daily special || 6 3 spaghetti a la napolitana with sautéed sardines business lunch || 6 3 grilled salmon fillet over fresh porcini mushroom risotto thursday (ty ku sake & liquor dinner) daily special || 6 4 peruvian style sandwich with home smoked berkshire pork jowl & salsa criolla business lunch || 6 4 grilled top sirloin steak with ramps chimichurri & roasted potatoes friday daily special || 5 5 penne pasta a la carbonara business lunch || 5 5 white fish fillet aux papillote with fresh spring vegetables

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