Chart House-San Antonio Restaurants

Chart House-San Antonio Restaurants
I took my girlfriend for her birthday as she had never been to San Antonio. The waiter was very friendly,and helpful with food recommendations.He was on top of drinks, and anything else we needed.she had the prime rib and ideas the swordfish, both cooked to... ||| I came here for my birthday dinner with my son. Traveled all the way from Seattle and I picked the Chart House as my birthday dinner and I was definitely NOT disappointed. The view was amazing the entire skyline of San Antonio. I would recommend...

Address:

739 E Cesar E Chavez Blvd,

San Antonio, TX 78205-3206

Phone:

+1 210-223-3101

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 2:00 PM and 3:00 PM – 10:00 PM | Tuesday: 11:00 AM – 2:00 PM and 3:00 PM – 10:00 PM | Wednesday: 11:00 AM – 2:00 PM and 3:00 PM – 10:00 PM | Thursday: 11:00 AM – 2:00 PM and 3:00 PM – 10:00 PM | Friday: 11:00 AM – 2:00 PM and 3:00 PM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night, Drinks

Features:

Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Bar scene, Families with children, Scenic view, Special occasions, Large groups, Romantic

Reviews:

I took my girlfriend for her birthday as she had never been to San Antonio. The waiter was very friendly,and helpful with food recommendations.He was on top of drinks, and anything else we needed.she had the prime rib and ideas the swordfish, both cooked to… ||| I came here for my birthday dinner with my son. Traveled all the way from Seattle and I picked the Chart House as my birthday dinner and I was definitely NOT disappointed. The view was amazing the entire skyline of San Antonio. I would recommend…

Menu:

Lunch Dinner Happy Hour Wine Appetizersƒ?� || 14.99 Jumbo Shrimp Cocktail || 15.99 East Meets West Tuna Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips || 8.99 Fried Asparagus Jumbo spears, topped with fresh tomatoes & blue cheese butter || 13.99 Calamari & Friends Lightly fried calamari & more, served with citrus chili sauce & marinara || 11.99 Coconut Crunchy Shrimp Served with citrus chili sauce || 13.99 Shrimp & Crab Fondue With Oaxaca cheese & garlic crostini Soups || 10.99 Lobster Bisque Laced with sherry || 8.99 Clam Chowder Award winning, New England style chowder || 7.99 Gazpacho Chilled tomato soup with crisp fresh vegetables & sour cream || 9.99 Best of Soup Sampling of each: clam chowder, lobster bisque & gazpacho Saladsƒ?� || 8.99 Caesar Salad Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing || 8.99 Chopped Spinach Salad With warm bacon dressing, chopped egg, bacon, radishes & mushrooms || 8.25 Chopped Salad Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm & pepperoncinis in balsamic vinaigrette || 15.99 Soup & Salad Choice of soup selection & a choice of caesar salad or Chart House chopped salad Entree Salads || 15.99 Chicken or Shrimp Caesar Grilled and served atop our caesar salad || 15.99 Cobb Salad Chopped mixedƒ?� greens, blue cheese dressing, chicken, bacon, avocado, tomatoes & eggs || 18.99 Avocado Crab Salad Mixed greens with jumbo lump crabmeat, avocado pico de gallo & ranch dressing Today’s Fresh Fishƒ?� All fish may be prepared simply grilled with olive oil, baked or blackened. || 28.99 Mahi || 36.99 Sea Bass || 34.99 Ahi Tuna || 35.99 Halibut || 27.99 Salmon Sandwiches Served with skinny fries & more || 15.99 Chicken BLT Parmesan crusted chicken with bacon, tomato, crisp greens & balsamic mayonnaise on toasted sourdough || 18.99 French Dip Shaved prime rib, melted Monterey Jack, caramelized onions and au jus || 18.99 Lobster Grilled Cheese Served with lobster bisque for dipping || 17.99 Blue Crab Club Sandwich With jumbo lump crabmeat, crab boursin, crisp bacon, field greens & tomatoes || 17.99 Chili Dusted Ahi Sandwich Char-grilled and topped with bacon, pepper Jack cheese & honey jalapeno aioli Entreesƒ?� || 25.99 Snapper Hemingway Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with coconut ginger rice || 22.99 Cedar Plank Salmon With coconut ginger rice & Asian green beans || 17.99 Fish & Chips Hand dipped beer battered fish served with skinny fries & more || 19.99 Coconut Crunchy Shrimp With skinny fries & more and citrus chili sauce || 21.99 Chicken Francese Lightly breaded chicken breast with artichokes, mushrooms, lemon & white wine, served with angel hair || 23.99 Filet Mignon (6oz) Served with Yukon gold mashed potatoes and seasonal vegetables || 20.99 Short Ribs Fork tender with Cabernet Demi & Yukon Gold mashed potatoes Signature Desserts || 10.99 Hot Chocolate Lava Cake A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. Please allow 30 minutes for preparation Cold Appetizersƒ?� || 14.99 Jumbo Shrimp Cocktail || 15.99 East Meets West Tuna Zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips || 15.99 CH Crab, Avocado & Mango Stack Jumbo lump crabmeat tossed in remoulade, layered with avocado & mango || 7.99 Hummus Trio A classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips || 12.99 Lobster & Shrimp Spring Rolls Hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce Hot Appetizers || 13.99 Chimichurri Grilled Shrimp With roasted corn avocado salsa || 13.99 Calamari & Friends Lightly fried calamari & more, served with citrus chili sauce & marinara || 15.99 Jumbo Lump Crab Cake Drizzled with a tangy mustard sauce || 8.99 Fried Asparagus Jumbo spears, topped with fresh tomatoes & blue cheese butter || 13.99 Shrimp & Crab Fondue With Oaxaca cheese & garlic crostini || 17.99 Maple Glazed Quail With a spicy maple glaze, served over dressed greens || 11.99 Coconut Crunchy Shrimp Served with citrus chili sauce Soupsƒ?� || 8.99 Clam Chowder Award-winning, New England style chowder || 10.99 Lobster Bisque Laced with sherry || 7.99 Gazpacho Chilled tomato soup with crisp fresh vegetables & sour cream || 9.99 Best of Soup Sampling ofƒ?� each: clam chowder, lobster bisque & gazpacho Salads || 9.99 Grilled Watermelon & Feta Salad Fresh baby spinach and field greens in a kalamata olive vinaigrette with saffron cornbread croutons || 8.99 Caesar Salad Crisp romaine, shaved Parmesan, croutons & our own Caesar dressing || 8.99 Chopped Spinach Salad With warm bacon dressing, chopped egg, bacon, radishes & mushrooms || 8.25 Chopped Salad Mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette || 10.99 Pear and Saga Salad Baby greens, red onions, Bosc pears, tomatoes, Saga blue cheese & glazed pecans Signature Sidesƒ?� || 8.99 Crab Tater Tots || 7.99 Sizzling Mushrooms || 8.50 Asparagus || 6.99 Heirloom Tomato Medley || 6.99 Baked Potato || 8.50 Creamed Spinach || 6.99 Asian Green Beans || 13.99 Lobster Mac & Cheese Today’s Fresh Fish All fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter. || 28.99 Mahi || 36.99 Chilean Sea Bass || 34.99 Ahi Tuna || 35.99 Halibut || 35.99 King Salmon Signature Fishƒ?� || 39.99 Crab Imperial Chilean Sea Bass Paired with fresh heirloom tomato salad and lemon beurre blanc || 38.99 Pan Seared Halibut & Shrimp Branzino herb grilled shrimp with roasted asparagus, artichoke, tomatoes and spinach || 31.99 Macadamia Crusted Mahi Warm peanut sauce with a hint of Frangelico, mango relish, soy glaze drizzle & served with Asian green beans || 33.99 Snapper Hemingway Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with coconut ginger rice || 36.99 Spiced Yellowfin Ahi Seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes || 30.99 Stuffed Flounder Each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes and asparagus || 36.99 King Salmon & Watermelon Panzanella Over baby arugula tossed in lemon vinaigrette || 27.99 Cedar Plank Salmon Served with coconut ginger rice & seasonal vegetables || 6.99 Complement your Entree with our Signature Shrimp Choice of: grilled shell on, scampi style or coconut crunchy Seafood || 28.99 Pine Nut Crusted Shrimp Linguine With lobster, fresh heirloom tomato and basil in a light wine sauce || 29.99 Best of Shrimp Crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp || 25.99 Coconut Crunchy Shrimp Crab fried rice & citrus chili sauce || 30.99 Pan Seared Scallops Ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans || 33.99 Mixed Seafood Grill Grilled citrus salmon, shrimp scampi & a jumbo lump crab cake, served with Yukon Gold mashed potatoes & asparagus || 28.99 Baked Stuffed Shrimp Crab-stuffed shrimp served with artichoke and tomato orzo || 31.99 New Wave Surf & Turf Fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes || 42.99 Cold Water Lobster Tail Served with coconut ginger rice, grilled asparagus & roasted tomato Steak ƒ?› Poultry ƒ?› Prime Ribƒ?� || Chart house cut 10 oz. 28.99 Callahan cut 16 oz. 36.99 Prime Rib || 8 oz. 34.99 12 oz. filet 40.99 Filet Mignon || 37.99 NY Strip 16 oz || 35.99 Ribeye 16 oz. || 57.99 Prime Rib and Cold Water Lobster Tail || 32.99 Teriyaki Medallions 8 oz. filet medallions with teriyaki glaze & mango relish || 25.99 Chicken Francese Lightly breaded chicken breast with artichokes, mushrooms, lemon & white wine, served with angel hair || 35.99 Grilled shrimp Scampi shrimp Wild Mushroom Merlot Medallion & Shrimp Filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp || 6.99 Complement your entree with our Signature Shrimp Choice of: grilled shell on, scampi style or coconut crunchy Signature Desserts || 10.99 Hot Chocolate Lava Cake A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream. || 11.99 Chart House Souffle A lightƒ?� & fluffy Grand Marnier souffle with your choice of chocolate, raspberry or creme anglaise. Perfect for sharing, serves 3 to 4. Please allow 30 minutes for preparation of specialty desserts. Monday ƒ?? Friday ƒ?› 4:30pm ƒ?? 7pm || 4.00 Hummus Trio A classic combination of traditional, roasted red pepper & edamame served with pita and plantain chips || 4.00 Tempura Shrimp Skewered with avocado, served with citrus chili dipping sauce & crispy bronzed fries || 4.00 Spinach & Artichoke Dip Topped with tomatoes & basil, served with crostinis || 5.00 Ahi Nachos Seared and served atop fried wontons, with pickled ginger & wasabi cream || 5.00 Calamari & Friends Lightly fried calamari & more, served with citrus chili sauce & marinara || 5.00 Firecracker Shrimp Tempura fried and tossed in a spicy kim chee sauce || 6.00 Chart House Sliders Grilled mini-burgers with caramelized onions, Cheddar cheese & diner sauce || 6.00 Fish Tacos Cajun spiced Mahi in soft tortillas with cabbage, Jack cheese, pico de gallo & ranch dressing || 6.00 Lettuce Wraps Wok-seared minced chicken, cucumbers, carrots, crispy rice sticks – served in cool, crisp lettuce cups with sweet soy glaze || 6.00 Prime Rib Sliders With caramelized onions & Jack cheese Martinisƒ?� || 7.00 Pomegranate Tini || 7.00 Mocha-Tini || 7.00 Tuaca Lemon Drop || 7.00 Apple Cosmo || 7.00 Fiery Cucumber Cocktails || 6.00 Mango Mojito || 6.00 Pomegranate Mojito || 6.00 Agave Nectar-Rita || 6.00 Fleur dƒ??Lis Wines By The Glassƒ?� || 5.00 Trapiche ƒ??Oak Caskƒ?? Chardonnay || 5.00 Chateau Ste. Michelle Riesling || 5.00 Beringer White Zinfandel || 5.00 L de Lyeth Cabernet Sauvignon || 5.00 Dynamite Merlot Well Spirits || 4.00 Vodka || 4.00 Gin || 4.00 Rum || 4.00 Tequila || 4.00 Bourbon || 4.00 Scotch Premium Draftsƒ?� || 4.00 Shiner Bock || 4.00 Dos Equis Domestic Drafts || 3.00 Bud Light || 3.00 Miller Lite Available in bar only Champagne & Sparklingƒ?� Bottle || 54 Domaine Chandon, Blanc de Noirs Carneros NV || 89 Mo?®t & Chandon, Imperial ??pernay NV || 250 Mo?®t & Chandon, Dom P??rignon Epernay 2003 || 55 Schramsberg Mirabelle Brut, Ros?? North Coast NV || 48 Santa Margherita Prosecco Brut Italy NV || 109 Veuve Clicquot Ponsardin Reims NV Chardonnay Bottle || 79 Jordan Russian River Valley 2010 || 51 Sonoma-Cutrer Russian River Valley 2011 || 99 Grgich Hills Napa Valley 2009 || 25 Lindemans Bin 65 Australia 2011 || 109 Far Niente Napa Valley 2009 || 83 Stags’ Leap Winery Napa Valley 2010 || 37 Casa Lapostolle Casablanca Valley 2011 || 44 Buena Vista Reserve Carneros 2009 || 48 Chateau Ste. Michelle, Indian Wells Columbia Valley 2011 || 29 Trapiche Oak Cask Argentina 2011 || 43 Franciscan Oakville Estate Napa Valley 2011 || 55 Laetitia Arroyo Grande Valley 2010 || 129 Kistler Sonoma County 2010 || 31 “A” by Acacia California 2010 || 42 Kunde Family Estate Sonoma Valley 2011 || 44 Chateau St. Jean Sonoma County 2011 || 55 Clos du Bois ‘Calcaire’ Russian River Valley 2010 || 30 Menage a Trois California 2011 || 95 Cakebread Cellars Napa Valley 2011 || 92 Stag’s Leap Wine Cellars ‘Karia’ Napa Valley 2009 Sauvignon Blancƒ?� Bottle || 27 Robert Pepi California 2011 || 31 Bogle Vineyards California 2011 || 35 Dashwood Marlborough 2012 || 46 Hanna Winery Russian River Valley 2012 || 64 Stag’s Leap Wine Cellars Napa Valley 2009 Pinot Grigio & Pinot Gris Bottle || 45 Kim Crawford Marlborough 2012 || 65 Santa Margherita Alto Adige 2011 || 44 King Estate Oregon 2011 || 33 Estancia California 2012 || 39 Bollini Trentino 2011 || 27 Mezzacorona Dolomiti 2011 || 24 Trinity Oaks California 2011 Interesting Whitesƒ?� Bottle || 31 Pine Ridge, Chenin Blanc-Viognier Napa Valley 2012 || 59 Conundrum, White Blend California 2012 || 31 Pacific Rim, Riesling Columbia Valley 2011 || 38 Columbia Winery, Riesling Columbia Valley 2010 || 25 Beringer, White Zinfandel California 2011 || 40 Trimbach, Pinot Blanc Alsace 2009 || 33 Jekel Vineyards, Riesling Monterey 2011 || 25 Chateau Ste Michelle, Riesling Columbia Valley 2011 || 31 Wente Vineyards Riverbank, Riesling Arroyo Seco 2011 || 40 Martin Codax, Albarino Rias Baixas 2011 || 34 Saint M, Riesling Germany 2011 || 30 Fetzer, Gew?¬rztraminer California 2011 || 31 Luccio, Moscato Piemonte 2012 || 37 Vivanco Blanco Rioja 2009 Cabernet Sauvignon & Proprietary Blends Bottle || 150 Caymus Vineyards Napa Valley 2009 || 27 Red Diamond Washington 2010 || 39 J Lohr Estates, Seven Oaks Paso Robles 2011 || 47 Alexander Valley Vineyards Alexander Valley 2010 || 139 Jordan Alexander Valley 2008 || 72 Estancia Meritage Paso Robles 2009 || 39 Hess Select California 2010 || 29 Hogue Cellars Columbia Valley 2011 || 54 Louis M. Martini Napa Valley 2010 || 89 J Lohr Hilltop Vineyard Paso Robles 2010 || 99 Franciscan Magnificat Meritage Napa Valley 2008 || 115 Stag’s Leap Wine Cellars “Artemis” Napa Valley 2010 || 149 Silver Oak Cellars Alexander Valley 2008 || 25 Snap Dragon California 2011 || 31 L de Lyeth Sonoma Valley 2011 || 60 William Hill Estate Winery Napa Valley 2011 || 189 Newton “The Puzzle” Napa Valley 2008 || 99 B R Cohn ƒ??Olive Hillƒ?? Sonoma 2008 || 95 Terlato ƒ??Angelƒ??s Peakƒ?? Napa Valley 2007 || 37 Irony Napa Valley 2010 || 88 Stag’s Leap Wine Cellars ‘Hands of Time’ Napa valley 2010 Merlotƒ?� Bottle || 149 Twomey Wine Cellars Napa Valley 2007 || 115 Duckhorn Vineyards Napa Valley 2010 || 31 Dynamite Vineyards North Coast 2009 || 39 Tangley Oaks Napa Valley 2009 || 47 Flora Springs Napa Valley 2010 || 65 Decoy by Duckhorn Sonoma 2010 || 114 Stag’s Leap Wine Cellars Napa Valley 2009 Pinot Noir Bottle || 37 Estancia Monterey 2011 || 25 Trinity Oaks California 2010 || 51 Mac Murray Ranch Sonoma Coast 2010 || 43 Kendall Jackson Vintnerƒ??s Reserve California 2011 || 28 Mirassou Winery California 2011 || 59 Belle Glos ‘Meiomi’ Sonoma County 2011 || 78 Sanctuary Bien Nacido Vineyard Santa Maria Valley 2008 Specialty Redsƒ?� Bottle || 29 Ravenswood Vintners Blend, Shiraz California 2010 || 44 Rosenblum, Zinfandel Paso Robles 2010 || 55 St. Francis “Old Vine,” Zinfandel Sonoma County 2010 || 28 McWilliams Hanwood Estate, Shiraz Australia 2010 || 24 Lindeman’s Bin 50, Shiraz Australia 2012 || 40 Penfolds ‘Thomas Hyland,’ Shiraz Australia 2011 || 78 Two Hands ‘Angels’ Share,’ Shiraz Barossa Valley 2011 || 35 Valentin Bianchi ‘Leisure Series’, Malbec Argentina 2010 Whites By the glass Champagne & Sparkling || 20 Mo?®t & Chandon, Imperial || 12 Banfi Rosa Regale, Rose || 10 Korbel Brut Chardonnay || 7.5 Trapiche Oak Cask || 9.5 Casa Lapostolle || 12 Chateau Ste. Michelle || 23 Cakebread Cellars Sauvignon Blanc || 7 Robert Pepi || 8 Bogle Vineyards Pinot Grigio || 8.5 Estancia || 16.5 Santa Margherita || 7 Mezzacorona Riesling || 6.5 Chateau Ste Michelle || 8.5 Jekel Vineyards White Blend || 15 Conundrum || 8 Pine Ridge, Chenin Blanc-Viognier || 8 Luccio, Moscato White Zinfandel || 6.5 Beringer Redsƒ?� By the glass Cabernet Sauvignon || 10 J Lohr, Seven Oaks || 27 Stag’s Leap “Artemis” || 12 Alexander Valley Vineyards || 8 L de Lyeth Merlot || 27 Duckhorn Vineyards || 8 Dynamite Vineyards || 10 Tangley Oaks || 12 Flora Springs Pinot Noir || 15 Belle Glos ‘Meiomi’ || 9.5 Estancia Syrah / Shiraz || 7.5 Ravenswood Vintner’s Blend Malbec || 9 Valentin Bianchi ‘Leisure Series’

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