Cheddar’s Scratch Kitchen-San Antonio Restaurants

Cheddar's Scratch Kitchen-San Antonio Restaurants
All four of us had the chicken tender dinner.5 large tenders and 2 sides! Excellent choice! The restaurant was very clean as was the restroom. The waitstaff was very attentive and the manager was walking around making sure every one was happy with their meal.... ||| Weƒ??ve driven by this restaurant frequently over the last year and the parking lot is always full so we decided to try it. Came on a Wednesday evening about 7:00 pm. We were seated promptly. Waiter was attentive. Food was a little slow in coming...

Address:

7403 NW Loop 410,

San Antonio, TX 78245-2488

Phone:

+1 210-522-0011

Hours:

Sunday: 10:30 AM – 11:00 PM | Monday: 11:00 AM – 11:00 PM | Tuesday: 11:00 AM – 11:00 PM | Wednesday: 11:00 AM – 11:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 12:00 AM | Saturday: 11:00 AM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Brunch, Dinner

Features:

Takeout, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Kids, Families with children, Large groups

Reviews:

All four of us had the chicken tender dinner.5 large tenders and 2 sides! Excellent choice! The restaurant was very clean as was the restroom. The waitstaff was very attentive and the manager was walking around making sure every one was happy with their meal…. ||| Weƒ??ve driven by this restaurant frequently over the last year and the parking lot is always full so we decided to try it. Came on a Wednesday evening about 7:00 pm. We were seated promptly. Waiter was attentive. Food was a little slow in coming…

Menu:

Appetizers Food Kids Desserts Drinks Gluten Sensitive Menu Appetizers || Chicken Tender Sampler Our famous hand-breaded chicken tenders. Choose two of the following: Classic, Buffalo or Honey Hot. (730 – 1550 cal). Available in: 8 pc, 6 pc, 4 pc || Santa fe Spinach Dip Creamy cheese spinach dip topped with sour cream and served with freshly fried tortilla chips. (1140 cal) || Chips & Homemade Queso Freshly fried tortilla chips served with queso and house-made salsa. (1040 cal). Add seasoned ground beef for free. (add 30 cal) || Honey Butter Croissants Four flaky croissants baked to a golden brown and drizzled with house-whipped honey butter. (720 cal) || Cheddar’s Trio Sampler Four hand-breaded chicken tenders, Santa Fe Spinach Dip, Homemade Queso, salsa and house-made tortilla chips. (1880 cal) || Cheddar’s Cheese Fries Golden fries covered with cheddar and jack cheese, bacon and a side of homemade ranch dressing. (2080 cal) || Wisconsin Cheese Bites Hand-battered, lightly fried to order. Served with a side of homemade marinara sauce. (1250 cal) || Ultimate Nachos Chicken or beef, refried beans, cheddar and jack cheese, homemade queso, sour cream, jalape?ños, fresh pico de gallo. (1280 / 1390 cal) || Chicken Fajita Quesadilla Cheddar and jack cheese, bacon, fresh pico de gallo, sour cream. (1150 cal) || Homemade Onion Rings Fresh-cut, hand-battered and made to order. Served with homemade ranch and Cajun dipping sauce. (1330 cal) Scratch Burgers Smashed and grilled medium well. Add saut??ed mushrooms (240 cal) to any burger for an additional charge. Add a side for an additional charge || Bacon Cheeseburger* Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions, honey mayo. (1220 cal) || Smokehouse Burger* Bacon, cheddar cheese, BBQ sauce, tomato, pickles, crispy onion straws. (1130 cal) || The Original* Lettuce, tomato, pickles, onions, honey mayo. (910 cal). With cheese (add 80 cal). Add cheddar cheese for and additional charge Chicken Add a House or Caesar salad for an additional charge || Country Fried Chicken Hand-battered. Served with mashed potatoes, gravy, Southern green beans, Texas toast. (710 / 950 cal). Also Available in Lunch || Chicken Tender Parmesan Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1630 cal) || Grilled Chicken Alfredo Grilled chicken, penne pasta, broccoli, carrots and homemade Alfredo sauce. Served with toasted garlic bread. (1350 cal) || Dijon Chicken & Mushrooms Grilled chicken with Honey Dijon, saut??ed mushrooms over seasoned rice (1020 cal), with two sides || Homemade Chicken Pot Pie Scratch-made cream sauce, vegetables, chicken, light flaky crust. Served with a house salad. (690 cal) || Chicken Tender Platter Hand-breaded, made-to-order tenders (tossed in Classic, Buffalo or Honey Hot), French fries, coleslaw, honey mustard dipping sauce. (1370 – 1630 cal) Favorites Add a House or Caesar salad for an additional charge || Bourbon-Glazed Pork Chop 10 oz. center-cut, bone-in pork chop on a bed of mashed potatoes and topped with bourbon glaze and homemade onion rings (770 cal), with one side || Orleans Pasta Shrimp, chicken, smoked sausage, peppers, onions and penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served with toasted garlic bread. (1620 cal) || Vegetable Plate House salad or bowl of homemade soup, choice of four made-from-scratch sides. Croissant on request. (480 – 2130 cal) || Country Fried Steak Hand-breaded, served with mashed potatoes, gravy, Southern green beans, Texas toast. (760 cal) || Key West Chicken & Shrimp Grilled chicken and shrimp topped with freshly prepared pineapple pico de gallo over rice (520 cal), with two sides || Chicken Tender Parmesan Panko-breaded chicken tenders on a bed of spaghetti topped with marinara, mozzarella and parmesan cheese. Served with toasted garlic bread. (1630 cal) Sandwiches Sandwiches served with one side || Monte Cristo Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar. (1250 cal) || Philly Cheesesteak Saut??ed mushrooms, peppers, onions, melted cheese on toasted hoagie roll. (600 cal) || Cheddar’s Club Smoked ham, smoked turkey, bacon, American cheese, cheddar cheese, lettuce, tomato, honey mayo on toasted potato bread. (930 cal) || Maple Bacon Chicken Sandwich Grilled chicken breast topped with three slices of maple bacon, lettuce, tomato, cheese, honey mustard on a toasted Brioche bun. (710 cal) || Buffalo Chicken Wrapper Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch dressing, wrapped in a flour tortilla. (1430 / 1620 cal) Combinations Served with two sides. Add a House or Caesar salad for an additional charge || Chicken Tenders & Shrimp Grilled or hand-battered fried shrimp with our homemade chicken tenders. (830 / 960 cal) || Top Sirloin Steak* & Shrimp 6 oz. center-cut Top Sirloin with grilled or fried shrimp. (950 / 1000 cal). Upgrade to 8 oz. Sirloin (add 100 cal) for an additional charge || Top Sirloin Steak* & Ribs 6 oz. center-cut Top Sirloin grilled with a half rack of our slow-smoked Baby Back Ribs. (1190 cal). Upgrade to 8 oz. Sirloin (add 100 cal) for an additional charge || Top Sirloin Steak* & Chicken Tenders 6 oz. center-cut Top Sirloin and our hand-breaded chicken tenders. (1070 cal). Upgrade to 8 oz. Sirloin (add 100 cal) for an additional charge || Half Rack of Ribs & Shrimp Half rack of our slow-smoked Baby Back Ribs with grilled or fried shrimp. (970 / 1100 cal) || Half Rack of Ribs & Chicken Tenders Half rack of our slow-smoked Baby Back Ribs and our homemade chicken tenders. (1160 cal) Steaks Served with two sides. Add a House or Caesar salad for an additional charge. Add saut??ed mushrooms (240 cal) for an additional charge || 6 Oz. Sirloin Steak* Center-cut Top Sirloin served over a bed of onion straws. (540 cal) || 8 Oz. Sirloin Steak* Center-cut Top Sirloin served over a bed of onion straws. (650 cal) || 12 Oz. Ribeye* Marbled Ribeye steak grilled to your liking. (910 cal) || 20 Oz. Bone-In Ribeye* Tender, bone-in cut for extra flavor. (1510 cal) House-Smoked Baby Back Ribs Add a House or Caesar salad for an additional charge || House-Smoked Baby Back Ribs Homemade rub, slow-smoked in-house and grilled with a honey BBQ sauce. Served with French fries and coleslaw. (1300 / 1950 cal). Available in Half Rack and Full Rack Seafood Add a House or Caesar salad for an additional charge. Cheddar’s white fish is an imported and sustainably farmed fish known as Swai || Blackened Salmon & Shrimp Topped with mango salsa and grilled or hand-battered fried shrimp, over rice (940 / 1080 cal), with two sides || Grilled Salmon Hand-cut in-house and grilled, blackened or bourbon-glazed over rice (620 – 650 cal), two sides || Grilled White Fish Lemon pepper or blackened over rice (590 / 580 cal), with two sides || Cornmeal White Fish Hand-breaded, lightly fried, served with French fries, coleslaw and homemade tartar sauce. (1350 / 1640 cal) || Hand-Breaded Fried Shrimp Hand-breaded, lightly fried to order. Served with French fries, coleslaw and spicy house-made cocktail sauce. (1320 cal) Made-From-Scratch Sides Substitute any side for a House (120 cal) or Caesar salad (260 cal) for an additional charge. Add a side to any order for some charge || Broccoli Cheese Casserole (200 cal) || Loaded Baked Potato (430 cal) || Idaho Mashed Potatoes (100 cal) || French Fries (470 cal) || Southern Green Beans (80 cal) || Buttered Off-The-Cob Corn (110 cal) || Fresh Steamed Broccoli (100 cal) || Sweet Baby Carrots (40 cal) || Seasoned Rice (210 cal) || Freshly Made Coleslaw (180 cal) || Mac & Cheese (220 cal) Lunch Combinations Combine your made-from-scratch favorites for lunch Classic Lunch Combo Select two of the following: || Bowl of Soup (260 / 560 cal) || Loaded Baked Potato (430 cal) || Half Monte Cristo (670 cal) || Half Cheddar’s Club (470 cal) || Caesar Salad (260 cal) || House Salad (120 cal) Select Lunch Combo Select any one item from the Classic Lunch Combo, plus one of the following: || Half Chicken Caesar Pasta Salad (430 cal) || Half Buffalo Chicken Wrapper (840 / 930 cal) || Half Blackened Shrimp Alfredo (770 cal) || The Original Cheeseburger* (990 cal) Homemade Soups || Homemade Baked Potato Soup Russet potatoes, celery, onions, grated cheddar cheese, crispy bacon. (560 / 440 cal). Available in Cup and Bowl || Homemade Chicken Tortilla Soup Grilled chicken, tomatoes, onions simmered with Southwestern spices, grated cheddar cheese, topped with crispy tortilla strips. (260 / 200 cal). Available in Cup and Bowl Salads Add grilled shrimp (80 cal) or substitute blackened salmon (250 cal), for an additional charge. Salads are served with a warm Honey Butter Croissant (180 cal) upon request. Dressings: Homemade Ranch (190 cal), Honey Mustard (200 cal), Chunky Bleu Cheese (270 cal), Balsamic Vinaigrette (100 cal), Honey Lime (230 cal), Pomegranate Vinaigrette (110 cal) || Blackened Salmon Salad Blackened salmon, fresh greens, tomatoes, carrots, Parmesan cheese, glazed pecans, homemade croutons, pomegranate vinaigrette. (830 cal) || Grilled Chicken Pecan Salad Grilled chicken, fresh greens, tomatoes, carrots, cheddar and jack cheese, glazed pecans. (710 cal) || Crispy Chicken Tender Salad Hand-breaded chicken tenders, fresh greens, cheddar and jack cheese, tomatoes, carrots, honey mustard dressing. (1020 cal) || Chicken Caesar Pasta Salad Shaved lemon pepper chicken, penne pasta tossed with romaine and Caesar dressing. Topped with homemade croutons. (830 cal) Lighter Side Pair with Southern Green Beans & Sweet Baby Carrots to stay under 650 calories || Lighter Side Grilled White Fish Lemon pepper or blackened over rice (370 / 390 cal), with two sides || Grilled Tilapia & Shrimp with Mango Salsa Topped with mango salsa over rice (540 cal), with two sides || Lighter Side Grilled Salmon Hand-cut in-house and grilled, blackened or bourbon-glazed over seasoned rice (460 – 490 cal), two sides || Lemon Pepper Chicken Grilled with lemon pepper seasonings, over rice (490 cal), with two sides Kids || Chicken Tenders Hand-breaded tenders served with homemade ranch dressing (520 cal), and one side || Grilled Cheese American cheese on Texas toast (380 cal), with a choice of one side || Junior Burger A quarter-pound burger served plain (470 cal), with one side || Penne Pasta Marinara Penne pasta with mild marinara sauce, served with toasted garlic bread. (440 cal) || Grilled Chicken Grilled or BBQ chicken over seasoned rice (270 / 350 cal), with one side || Mac & Cheese A traditional favorite with two creamy cheeses, served with toasted garlic bread. (480 cal) Desserts Our desserts are made by hand, from scratch || Hot Fudge Cake Sundae A huge slice of homemade fudge cake topped with vanilla ice cream, covered with homemade hot fudge, whipped cream, chopped nuts and a cherry. (1900 cal) || Seasonal Crisp a La Mode Seasonal fruit baked with cinnamon and vanilla, covered with a homemade golden crisp topping and drizzled with caramel sauce. Served with two scoops of vanilla ice cream. (940 cal) || Chocolate Raspberry Mini Cake Homemade chocolate cake filled with raspberry preserves, drizzled with house-made fudge and topped with whipped cream and a cherry. (600 cal) || Cheddar’s Painkiller Mini Cake Homemade coconut cake filled with a Pusser’s Rum-Butter sauce and topped with whipped cream, freshly toasted coconut and a cherry. (480 cal) || Cheddar’s Legendary Monster Cookie A scratch-made chocolate chip cookie, topped with vanilla ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry. Baked to orderƒ??Please allow a few extra minutes. (1220 cal) Signature Margaritas || El Patr??n Margarita Patr??n Silver tequila, Patr??n Citr??nge, sweet & sour, on-the-rocks. (290 cal) || Grande Top Shelf Margarita Sauza Conmemorativo tequila, Grand Marnier, on-the-rocks or frozen, also in Strawberry or Sangria Swirl. (470 – 510 cal) || Maui Margarita Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice. (420 cal) || Strawberry Texas Frozen Swirl Frozen Texas Margarita swirled with strawberries. (420 cal) || Sangria Texas Frozen Swirl Frozen Texas Margarita swirled with Beso Del Sol Sangria. (400 cal) || Texas Margarita Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. (430 / 400 cal) || Shaker Margarita On-the-rocks, hand-shaken margarita made with Jose Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal) || Top Shelf Shaker Margarita Make it a top shelf with one of these premium tequilas. Patr??n Silver; Cabo Wabo Reposado; Patr??n A?ñejo; Sauza Conmemorativo A?ñejo. (290 – 300 cal) Cheddar’s Painkiller || Cheddar’s Painkiller Pusser’s rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (380 cal). Limit 2 per guest Hand-Crafted Cocktails || Island Tiki Captain Morgan, Malibu rums, tropical mango pur??e, pineapple juice, sweet & sour and blue cura??ao. (210 cal) || Spiked Cherry Limeade SKYY vodka, Monin Pomegranate, sweet & sour, fresh lime, Sprite??. (240 cal) || Presidente Sangria Beso Del Sol Sangria, Presidente Brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges. (180 cal) || Cheddar’s Pi?ña Colada Appleton Estate Signature Blend rum, fruit pur??e, topped with Myers’s Original Dark rum and garnished with a toasted coconut rim. (420 cal) || Spicy Mango Mojito Cruzan Mango rum, fresh mint and lime juice. (290 cal) Spiked Teas & Punch || Top Shelf Long Island Iced Tea SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet & sour, splash of Coca-Cola??. (230 cal) || Texas Sweet Tea Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal). Limit 2 per guest || Passion Punch Pearl Plum vodka, X-Rated Fusion liqueur, sweet & sour, cranberry juice, pineapple juice. (210 cal) || Cheddar’s Long Island Iced Tea House liquors, sweet & sour and a splash of Coca-Cola??. (230 cal) Beer Ask your server for local craft selections || Bud Light Draft Available in Pint (16oz) or Pilsner (23oz). (140 / 170 cal) || Blue Moon Draft Available in Pint (16oz) or Pilsner (23oz). (200 / 260 cal) Domestic Bottled Beer Available in Pilsner (23oz) || Budweiser (150 cal) || Bud Light (100 cal) || Miller Lite (100 cal) || Coors Light (100 cal) || Michelob Ultra (100 cal) Imported / Premium Beer Available in Pilsner (23oz) || Angry Orchard (200 cal) || Corona Extra (150 cal) || Corona Light (100 cal) || Dos Equis (150 cal) || Heineken (150 cal) || Modelo Especial (150 cal) || New Belgium Fat Tire (150 cal) || Newcastle (150 cal) || Samuel Adams (150 cal) || Sierra Nevada (150 cal) || Stella Artois (150 cal) Wine Sweet White / Blush || White Zinfandel, Beringer California Collection, CA Available in Glass and Bottle. (150 / 640 cal) || Sparkling, Cupcake Prosecco, Italy Only Available in Split. (160 cal) || Moscato, Cavit, Italy Available in Glass and Bottle. (150 / 640 cal) White (150 / 630 cal) || Pinot Grigio, Ecco Domani, Italy Available in Glass and Bottle || Chardonnay, Yellow Tail, Australia Available in Glass and Bottle || Chardonnay, Kendall-Jackson Vintner’s Reserve, CA Available in Glass and Bottle Red (160 / 660 cal) || Pinot Noir, Mark West, CA Available in Glass and Bottle || Merlot, Fetzer Eagle Peak, CA Available in Glass and Bottle || Roscato, Lombardy, Italy Available in Glass and Bottle || Cabernet Sauvignon, Barefoot, CA Available in Glass and Bottle || Cabernet Sauvignon, Beringer Founders’ Estate, CA Available in Glass and Bottle Drinks Unlimited free refills. We proudly serve Coca-cola products || Handcrafted Lemonades Enjoy traditional Lemonade or add raspberry or strawberry for a fruity twist. (180 – 210 cal) || Fresh Brewed Iced Teas Choose classic Iced Tea or make it your own with peach, raspberry, strawberry or mango flavor. (5 – 180 cal) || Coffee 100% Colombian coffee. (0 cal) Soft Drinks (0 – 160 cal) || Coca-Cola?? || Coke?? || Zero Sugar || Diet Coke?? || Dr. Pepper?? || Diet Dr. Pepper?? || Barq’s Root Beer?? || Fanta Orange?? || Sprite?? Cheddar’s Gluten-Friendly Selections || Cheddar’s Cheese Fries || Homemade Chicken Tortilla Soup Order without tortilla strips || Scratch Burgers* Order without a bun and onion straws || Chicken Caesar Pasta Salad Order without pasta and croutons || Grilled Chicken Pecan Salad || Blackened Salmon Salad Order without croutons || Key West Chicken & Shrimp Order without bourbon glaze || 6 Oz. Top Sirloin Steak* Order without onion straws || 8 Oz. Top Sirloin Steak* Order without onion straws || 12 Oz. Ribeye* || 20 Oz. Bone-In Ribeye* || House Smoked Baby Back Ribs || Lemon Pepper White Fish || Dijon Chicken & Mushrooms || Lemon Pepper Chicken || Top Sirloin Steak* & Ribs Order without onion straws || Top Sirloin Steak* & Grilled Shrimp Order without onion straws and bourbon glaze || Blackened Salmon & Grilled Shrimp Order without bourbon glaze || Grilled Salmon Grilled or blackened Made-From Scratch Sides || Fresh Steamed Broccoli || Buttered Off-The-Cob Corn || Loaded Baked Potato || Seasoned Rice || Southern Green Beans || French Fries || Sweet Baby Carrots || Freshly Made Coleslaw

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