Christie’s Seafood & Steaks – Houston Restaurants

Christie's Seafood & Steaks - Houston Restaurants

Address:

6029 Westheimer Rd, Houston, TX 77057-4501

Phone:

+1 713-978-6563

Hours:

Sunday: 11:00 AM – 9:00 PM | Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 9:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 10:30 PM | Saturday: 11:00 AM – 10:30 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Highchairs Available, Accepts Credit Cards

Good For:

Families with children, Business meetings, Local cuisine, Kids

Reviews:

Loved the ambiance of a long established restaurant and had high expectations which sadly were not met. Shrimp Creole – too sweet to eat, au gratin potatoes cold, stuffed shrimp – expected stuffing to be more crab and less gooey bread stuffing. Food seemed overpriced… ||| We are truly all about showcasing the best seafood dishes around, and we’re very sorry to know that your meal did not match those expectations. From the ingredients we start with, to the final product on your plate — we love presenting an amazing five-star…

Menu:

Menu Lunch Salads and Soups‎ || Greek Salad w/ Chicken or Calamari Romaine lettuce tossed with feta cheese and our signature balsamic vinaigrette dressing || Wedge Salad Served with house made bleu cheese dressing, crumbled bacon, tomatoes and fresh bleu cheese. || Soup & Salad Cup‎ of soup and small salad with your choice of dressing Lunch Entrees‎ || 1917 Famous Fish “Sandwich” It’s really a poboy but the name started as a sandwich. It is big and delicious! Fried fillet of fish served on our toasted bread with lettuce & tomatoes; coleslaw and French fries || Feta Burger Juicy 1/2-lb burger topped with a thick slice of feta cheese, fresh basil and plump tomatoes. Served with French fries. || Chicken Madeira Chargrilled chicken topped with our creamy basil and mushroom wine sauce. Served with dirty rice and salad. || Vegetable Plate Choice‎ of 2 or 3 vegetables of the day and a house salad || Grilled Greek Tilapia Grilled fillet basted with olive oil & herb mixture served with vegetables and salad || Shrimp Creole Served with salad and white rice || Blackened Creole Blackened fish fillet topped with blackened shrimp and our savory Creole sauce. Served with dirty rice and salad. || Fried Catfish Fillet Served with French fries and salad || Tilapia Royale Blackened white fish and topped with sautéed peppers, mushrooms and crawfish in a light cajun cream sauce. Served with dirty rice and salad. || Salmon Greek style or blackened with dirty rice & salad || Lunch Fried Shrimp Five of our famous gulf shrimp with French fries and coleslaw || Seafood Platter Fried‎ catfish, shrimp, & stuffed crab served with French fries and salad || Stuffed Crabs (2) With French fries and salad || Shrimp or Crawfish Etouffee With dirty rice and salad Starters & Sharing‎ || Gulf Shrimp Cocktail Peeled & deveined || Fried Calamari With marinara sauce || Christie’s Hand-Breaded Onion Rings || Fried Crab Fingers With French fries || Cold, boiled Gulf Shrimp Peel and eat || Fried Mini-Crab Balls Everyone’s favorite! || Oysters Rockefeller Sautéed and topped with creamed spinach, bacon & parmesan cheese || Jumbo Lump Crab Meat Cocktail Oz.‎ Of premium, cold crab meat served with rémoulade sauce || Mama Christie’s Tarama Dip Whipped carp roe caviar with lemon – a Greek specialty Salads‎ Add chicken, boiled shrimp or fried calamari to any salad. || Dinner Salad Mixed lettuces with red onion and tomatoes || Greek Salad Tomatoes,‎ cucumbers, green bell peppers, red onion and chunks of feta cheese || Shrimp Salad Large salad topped with cold, boiled gulf shrimp and rémoulade sauce || Greek Village Salad Sliced tomatoes, red onions, Greek olives, feta cheese and Italian vinaigrette || Caesar Salad Romaine lettuce and croutons dressed with parmesan cheese and olive oil Soups‎ || Christie’s original Seafood Gumbo The 1917 recipe with gulf shrimp and crabmeat || Crawfish Bisque Creamy bisque with a hint of sherry || Shrimp Chowder Traditional white chowder made with gulf shrimp || Oyster Stew Heavy cream, light seasonings and fresh gulf oysters – pure comfort! Mains‎ Specialties: All entrees served with salad and choice of baked potato, French fries or vegetable. || Char-Grilled Greek Snapper Fillet Gulf snapper grilled and basted with lemon, olive oil and herbs || Christie’s Pride Topped with our house wine seafood dressing, sealed in foil and baked || Almondine Fillet of Gulf Snapper Sautéed almonds in amaretto top our grilled snapper || Stuffed Snapper Fillet Stuffed with our wine crabmeat dressing and drizzled with sherry cream sauce || Beluche Broiled Gulf Snapper Topped with mushrooms, green onions, shrimp and crabmeat in a light, chardonnay cream sauce. || Athenian Tilapia Grilled fillet topped with our roasted herb tomato sauce, spinach and feta cheese || Lobster Thermidor Lobster tail meat sautéed with wine, crabmeat and sherry cream sauce, topped with melted cheddar cheese – rich! || Jumbo Lump Crab Meat Sauteé Chunks of sweet, jumbo lump crab sautéed with wine and served with wine butter Seafood‎ || Fried Shrimp and Fried Catfish Fillet Four famous fried shrimp and fried catfish || Fried Shrimp and Fried Fish Fillet Four famous fried shrimp and fresh fillet of the day || Broiled Seafood Platter Shrimp, scallops, oysters and fillet of fish || Canadian Sea Scallops Fried, blackened or broiled || Old Fashioned Platter Fried fillet of fish, fried oysters, fried shrimp and fried scallops and crab balls || Alaskan King Crab Legs One‎ pound || Lobster Tail Oz || Gulf Oysters Fried, blackened or grilled || Stuffed Crabs Three crabs stuffed with our house seafood stuffing || Mississippi Catfish Fillets Grilled, fried or blackened Famous U.S. Gulf Shrimp‎ || Fried Shrimp Served with onion rings, salad and choice of baked potato, French fries or vegetable || Shrimp Santorini Gulf shrimp sautéed with fresh garlic and herbs in Christie’s roasted tomato sauce, topped with feta cheese and served with rice and salad || Fried Shrimp Served with onion rings, salad and choice of baked potato, French fries or vegetable || Shrimp Combination Stuffed and 4 famous fried shrimp with onion rings, salad and choice of baked potato, French fries or vegetable || Stuffed Fried Shrimp Served with onion rings, salad and choice of baked potato, French fries or vegetable || Shrimp Creole Served with salad and white rice || Shrimp in Lemon Garlic Cream Sautéed in garlic, wine and lemon cream sauce and served with white rice and salad || Shrimp Cancun Shrimp wrapped in bacon with jalapeño peppers and cheese, served with white rice and salad A Taste of Louisiana‎ || Blackened Shrimp Served with salad and dirty rice || Crawfish Etouffée Served with salad and dirty rice || Bienville Seafood Medley Bienville Seafood Medley-blackened catfish, shrimp and oysters, covered with Christie’s Chardonnay cream sauce, fresh spinach and cheese and baked. Served with salad and potato. || Cajun Seafood Pasta Fettucine Alfredo with shrimp, crawfish, artichoke hearts and peppers. Served with salad. || Blackened Salmon Royale Topped with cajun cream sauce, peppers, mushrooms and sautéed crawfish tails. Served with salad and dirty rice. || Opelousas Blackened Gulf Snapper topped with blackened shrimp with sautéed crabmeat, green onions and mushrooms in our Cajun, Chardonnay cream sauce. Served with salad and dirty rice. U.S. Choice Steaks‎ || Strip Sirloin and Rib-eye Steak All steaks are available in 10-oz or 14-oz cuts and are topped with mushrooms and homemade au jus. Served w/ salad and choice of side Oyster Bar‎ || Texas Gulf Oysters (served when available fresh) Call us for availability A La Carte‎ || Fried shrimp, scallops, potatoes, vegetables and much more Get the complete a la carte list when you download our menu. Sandwiches‎ || 1917 Famous Fish “Sandwich” It’s really a poboy but the name started as a sandwich. It is big and delicious! Fried fillet of fish served on our toasted bread with lettuce & tomatoes, coleslaw and French fries. || Fried Shrimp Po-Boy With coleslaw and French fries || Fried Oyster BLT Po-Boy With coleslaw and French fries || Fried Catfish Po-Boy With coleslaw and French fries || Grilled Chicken Sandwich Char-grilled chicken topped with bacon and white cheese. Served with French fries. || Christie’s Char-Grilled Burger 1/2-LB choice beef, served with French fries Desserts‎ || Strawberry Daiquiri Cheesecake Rich and creamy! New York style cheesecake swirled with pureed fresh strawberries and a hint of lime juice all nestled in a nutty graham cracker crust. || Carrot Cake Layers of moist carrot cake loaded with carrots, coconut, pineapple and walnuts drenched inside and out with our rich cream cheese icing. Surrounded by walnuts and a light sprinkling of pistachios on top. || Mike V’s Chocolate Cake Layers of the darkest chocolate sponge cake, sweet chocolate amaretto mousse and white chocolate butterscotch mousse enrobed in bittersweet chocolate ganache and surrounded by nuts. Served warm with vanilla ice cream. || Bananas Foster Pie Graham cracker pie shell holds our banana rum sauce, moist butter cake layer and banana cream filling studded with banana cake cubes. Cinnamon brown sugared whipped cream finishes this Louisiana Favorite. || Key Lime Pie Refreshingly tart custard in a nutty graham cracker crust. Topped with lime juice laced whipped cream. A tropical delight. || Lemon Parfait Just like it sounds. A sweet lemon cloud of cream atop cinnamon graham in the classic parfait style. Tastes like home. Drinks‎ Soft Drinks || Coke || Dr. Pepper || Sprite || Diet Coke || Fresh Brewed Lipton Iced Tea Beers‎ Bottles || Bud Light || Coors || Guiness || Heineken || Michelob Ultra Light || Miller Lite || O’doul’s || St. Arnold Amber Ale || Stella Artois || Samuel Adams and Shiner Bock Drafts || Bud || Blue Moon Ale || Landshark Ale and Fireman’s Four Margaritas‎ || House Frozen Margaritas Made with gold tequila || Patron Margarita Silver Patron margarita and grand marnier make this margarita on the rocks the perfect start to a meal! || Roula Rita House Frozen Margarita topped with a shot of Amarreto di Serrano || Flavored Frozen Ritas Mango, peach, strawberry and blackberry Classic Cocktails‎ || Signature Bloody Mary Spicy Tomato with absolute vodka. It doesn’t have to be a weekend to enjoy this one. || House Martini Shaken, not stirred. Poured into a chilled glass. A touch of olive juice and an olive and you’re back in the sixties. || Tom Collins Beefeater Gin shaken with our house sour mix. Topped with soda. Tart and tangy. || Mojito Mint and lime muddled together with a touch of sugar. Topped off with bacardi rum and soda. Wines‎ || House Wines (by the glass only) Vendange California: chardonnay, cabernet sauvignon merlot and beringer California white zinfandel Full wine list available for your lunch or dinner. Happy Hour‎ || Drink Specials Monday-Friday 4-7p.m. and Saturday 11a.m.-4p.m. || Whiskey Sour House-made sweet and sour shaken with American whiskey || Melon Ball Midori‎ Melon Liqueur shaken with house-made sweet and sour || House Wine Cabernet,‎ chardonnay, merlot and zinfandel || Draft Beer Budweiser || Frozen Margarita: Mango, Peach, Strawberry, Blackberry, Cherry and Melon Our special blend of juices with premium gold tequila for that smooth, unforgettable taste! Served in a frosty glass with salt. || Specialty Draft Beer Landshark ale and Fireman’s four Happy Hour Bites‎ || Fried Calamari With‎ marinara sauce || Fondue Done For You Blackened shrimp and oysters in a creamy chardonnay cheddar cheese sauce with baby spinach and fresh mushrooms || Fried Zucchini With‎ chipotle ranch || Feta Fries Crumbled Greek feta with oregano and a touch of lemon! || Tarama Mrs. Christie’s whipped Greek caviar dip. Addictive! || Two Famous Fried Shrimp Served with our homemade remoulade || Sweet Potato Fries With creamy house bleu cheese dressing for dipping for two || Classic Grilled Cheese With shredded bacon and tomato and French Fries || Mini Ship Ahoy Raw‎ oysters & 2 peel and eat gulf shrimp

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