Cibo – Phoenix Restaurants

Cibo - Phoenix Restaurants

Address:

603 N 5th Ave, Phoenix, AZ 85003-1528

Phone:

+1 602-526-0210

Hours:

Sunday: 5:00 PM – 9:00 PM | Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch, Late Night

Features:

Valet Parking, Television, Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations

Good For:

Business meetings, Kids, Families with children, Romantic, Large groups, Special occasions

Reviews:

I loved the place and the food, I am Italian and the pizza I ate was like the one I eat there. I was with my boyfriend and we ate under those amazing little lights that they have outside, it was very romantic. My American… ||| We were introduced to Cibo by friends in Phoenix, and enjoyed it so much we just had to return. There is much to do about their creative pizza offerings (which are listed on 1 whole page of the menu). But the stars of our evenings…

Menu:

Breakfast Lunch Dinner Wine Uova (Eggs)‏ Served with fruit salad, wood roasted potatoes with chives, and two slices of rustic toasted bread with choice of marmalade or nutella || 10.50 Marmalade Nutella Frittata Campagnola Eggs omelet filled with smoked mozzarella and topped with tomato sauce, sauteed swiss chard and a touch of fresh ricotta cheese || 10.50 Marmalade Nutella Fritatta Melfitana Eggs omelet‏ filled with schreiner’s sausage, mozzarella cheese, schreiner’s bacon and topped with grated pecorino romano and chives || 10.50 Marmalade Nutella Frittata Trequanda Eggs omelet‏ filled with asparagus, goat cheese, zucchini and topped with a crudo of green and red bell peppers || 6.50 Marmalade Nutella Frittata Fai Da Te’ – Make Your Own Omelet Additional ingredients below can be added || 10.50 Marmalade Nutella Uova Arizona Scrambled eggs with schreiner’s chorizo, wood roasted mild green chile, onions. Served with a side of salsa, wood roasted potatoes and three small flour tortillas Saltimbocca Served with fruit salad and wood roasted potatoes with chives || 9.00 Contadino Scrambled eggs, sautéed spinach, fresh ricotta cheese, mozzarella and a touch of black pepper in our signature made to order saltimbocca bread || 9.00 Fattoria One easy fried egg, schreiner’s bacon, smoked mozzarella and fresh arugula in our signature made to order saltimbocca bread Savory Crepes‏ Served with a side of fruit with yogurt and granola || 9.50 Prosciutto E Funghi Crepe filled with prosciutto crudo, sauteed mushrooms and mozzarella || 9.50 Salmone Crepe filled‏ with smoked salmon, ricotta cheese, topped with chopped arugula Sweet Crepes || 8.50 Frutti Di Bosco Made to order crepe filled with mascarpone cream and fresh pureed mixed berries topped with a touch of lemon zest, more berries and a sprinkle of powdered sugar || 6.50 Nutella (A cibo classic! ) Made to order crepe filled with nutella topped with a sprinkle of powdered sugar Sides‏ || 3.00 Schreiner’s Sausage || 3.00 Schreiner’s Bacon || 3.00 Wood Roasted Potatoes || 3.00 Fruit with Yogurt and Granola || 3.00 Two Scrambled Eggs || 3.00 Side of Toast and Marmalade || 3.00 Cornetti (Italian Croissant) with Marmalade or Nutella Bevande || 1.50 Coke, Diet Coke, Sprite || 2.00 Root Beer/Vanilla Cream Soda || 2.00 Desert Blossom Iced Tea || 2.00 Lemonade || 2.00 Coffee or Espresso || 3.00 Cappuccino or Latte || 2.50 Infusion Hot Teas || 2.50 Orange Juice Small || 5.00 Orange Juice Large || 2.50 Pear Juice || 2.50 Nectarine Juice || 6.00 Bloody Mary || 6.50 Bellini || 6.50 Mimosa Our saltimbocca breod is baked fresh with every order in our wood burning oven. Served with your choice of house salad, fruit salad or chips. Saltimbocca Freddi Cold‏ || 9.00 Cold Hot Vegetariano Grilled zucchini, roasted red bell peppers, grilled eggplant and mozzarella || 9.00 Tonno imported Italian‏ tuna and sliced tomatoes (tuna mode with red bell peppers, onions, black pepper, mint, basil, extra virgin olive oil and parsley) || 9.00 Salmone Smoked salmon,‏ cream cheese, sprouts, arugula and capers || 9.00 Caprese Sliced tomatoes, fresh mozzarella and pesto dressing || 9.00 Prosciutto Fresh mozzarella, sliced tomatoes, prosciutto crudo and oregano || 7.00 M&M organic almond butter and a choice of imported Italian marmalade (apricot or strawberry) Sides || 3.00 House Salad or Fruit || 1.50 Chips Lnsalate‏ Served with bread || 8.00 Chicken +2.00 House Organic mixed greens topped with red bell peppers, tomatoes, onions, pine nuts and shoved parmigiano with balsamic vinaigrette || 8.00 Chicken +2.00 Pesto Organic mixed greens topped with tomatoes, pine nuts, roasted potatoes and shoved parmigiano with pesto dressing || 8.00 Chicken +2.00 Capri Organic mixed‏ greens topped with cherry tomatoes, bocconcini mozzarella and toasted pine nuts with pesto dressing || 8.00 Chicken +2.00 Cous Cous Cous cous salad with organic mixed greens, grape tomatoes, pine nuts, arugula, cucumbers, onions, bell peppers with olive oil and lemon dressing || 10.00 Oven grilled shrimp +3.00 Tuna +3.00 Mele Organic mixed greens topped with chopped chicken, sliced apple, walnuts, blue cheese and apple juice dressing || 8.00 Oven grilled shrimp +3.00 Tuna +3.00 Sardegna Baby spinach topped with goat cheese, carmelized walnuts, and sliced strawberries with prosecco dressing || 8.00 Oven grilled shrimp +3.00 Tuna +3.00 Sicilia Organic mixed greens topped with orange slices, goat cheese and toasted almonds with grand marnier dressing Saltimbocca Caldi Hot || 9.00 Spek Spek (smoked prosciutto), sliced tomatoes and smoked mozzarella || 9.00 Salsiccia Sicilian sausage, roasted bell peppers, sauteed onions and mozzarella || 9.00 Pastrami Sliced pastrami, sauteed onions and fontina cheese || 9.00 Porcellino Homemade BBQ pulled pork with fontina cheese || 9.00 Ai Formaggi Mozzarella, fontina and scamorza cheeses with arugula, mint and sliced tomatoes || 9.00 Ai Spinaci Sauteed spinach, prosciutto cotto and fontina cheese || 9.00 Plt Toasted prosciutto, mixed greens, tomato and spicy roasted bell pepper aioli || 9.00 Alla Parmigiana Breaded and fried eggplant, melted mozzarella, tomato sauce, parmigiana and basil || 9.00 Polpette Homemade meatballs in tomato sauce with melted mozzarella || 9.00 Contadino Organic scrambled eggs, sauteed spinach, fresh ricotta cheese, mozzarella and a touch of ground black pepper Dolci – (for Dine in Only)‏ || 6.00 Whipped cream +2.00 Ice cream +2.00 Nutella A warm crepe filled with nutella and sprinkled with powdered sugar and chocolate sauce || 7.00 Whipped cream +2.00 Ice cream +2.00 Nutella and Banana A warm crepe filled with nutella and sliced banana, topped with powdered sugar and chocolate sauce || 7.00 Whipped cream +2.00 Ice cream +2.00 Nutella and Strawberries A warm crepe filled with nutella, topped with strawberries || 8.00 Whipped cream +2.00 Ice cream +2.00 Nutella and Mascarpone A warm crepe filled with nutella and mascarpone cheese, topped with powdered sugar and chocolate sauce || 7.00 Whipped cream +2.00 Ice cream +2.00 Suzette A warm‏ crepe filled with grand marnier and orange marmalade, topped with granulated sugar || 8.00 Whipped cream +2.00 Ice cream +2.00 Fresca A worm crepe filled with vanilla ice cream and fresh fruit, topped with more fresh fruit and whipped cream Bevande || 1.50 Coke, Diet Coke, Sprite || 2.00 Root Beer or Vanilla Cream Soda || 2.00 Desert Blossom Iced Tea || 2.00 Lemonade || 2.00 Coffee or Espresso Regular or decaf || 3.00 Cappuccino or Latte Regular or decaf Infusion Hot Teas || 2.00 Assortment || 2.00 Indian Spiced Chai || 2.00 Lavender Earl Grey || 2.00 Irish Breakfast || 2.00 Lemon Chamomile || 2.00 Sunset Green Tea || 2.00 China Jasmine || 2.50 Sparkling Mineral Water each pizza is hand-tossed, made to order and topped with a drizzle of extra virgin olive oil. we are proud to use only the best locally grown organic produce and Italian imported products. please ask about our special(s) on thursday. buon appetito Antipasti‏ || 8.00 House Salad Organic mixed greens topped with red bell peppers, grape tomatoes, onions, pine nuts and shaved parmigiano with balsamic vinaigrette || 9.00 Pesto Salad Organic mixed‏ greens topped with grape tomatoes, pine nuts, roasted potatoes and shaved parmigiano with pesto dressing || 9.00 Ostia Salad Romaine hearts‏ tossed with our homemade chick pea dressing, topped with oven roasted herbed croutons, shaved pecorino romano, crispy parsnips and black pepper || 11.50 Caprese Salad Grape tomatoes, fresh bocconcini mozzarella tossed with pesto, oregano, extra virgin olive oil and chopped fresh basil || 14.00 Pear Salad Arugula tossed with balsamic vinaigrette, topped with sliced pears, pecorino cheese, honey and toasted almonds || 12.00 Omero Salad Organic mixed greens topped with imported goat cheese, cucumbers, onions, carmelized walnuts and sliced strawberries, tossed with balsamic vinaigrette || 13.00 Bresaola Bresaola served on a bed of arugula with shaved aged parmigiano, extra virgin olive oil and slices of lemon || 19.00 Il Tagliere Wooden board with a selection of imported Italian meats (speck, mortadella, spicy salame, sweet salame) cheeses (pecorino toscano, burrata, goat cheese) and a changing selection of fruits, nuts and roasted vegetables (serves four) || 14.00 Mixed Vegetables an assortment‏ of grilled and roasted vegetables with a drizzle of extra virgin olive oil and a dash of Italian parsley || Small 14.00 Large 19.00 Antipasto Speciale A mixed dish with prosciutto crudo, bresaola with arugula and parmigiano, roasted red peppers with black olives and capers, cipolle di rosa, fresh mozzarella and grape tomatoes served with a fantasy of olives || 13.00 Schiacciata Romagnaola homemade wood-fired focaccia filled with fresh mozzarella, prosciutto crudo, baby arugula and Italian extra virgin olive oil || 13.00 Schiacciata Maremma Homemade wood-fired focaccia filled with fresh mozzarella, roasted bell peppers, eggplant and zucchini || 14.00 Burrata Fresh mozzarella with a creamy heart topped with a balsamic glaze served with black label prosciutto crudo and toasted bread (limited quantities) || 10.00 3 Pairs of Bruschetta Grape tomatoes and basil, cannelini beans, and prosciutto crudo and mozzarella Pizze Rosse || 10.50 Margherita Tomato sauce, mozzarella and fresh basil || 10.50 Black olives +1.00 Marinara Tomato sauce, fresh garlic, oregano, capers and anchovies || 11.50 Funghi Tomato sauce, mozzarella and mushrooms || 12.50 Vegetariana Tomato sauce, mozzarella, mushrooms, artichokes, zucchini and roasted red peppers vegetables in quadrants || 13.50 Capricciosa Tomato sauce, mozzarella, prosciutto cotto, mushrooms, artichokes and black olives || 13.50 Ricotta +2.00 Diavola Tomato sauce, mozzarella and spicy salame || 13.50 Prosciutto Crudo Tomato sauce and mozzarella, topped with prosciutto crudo after pizza is cooked || 13.50 Salsiccia Tomato sauce, sausage and mozzarella || 14.50 La Noce Tomato sauce, mozzarella and ricotta, topped with arugula and walnuts after pizza is cooked || 13.50 Calzone Ricotta, tomato sauce, prosciutto cotto, salame and mozzarella Pizze Bianche‏ || 13.50 Pomodoro Fresco Mozzarella, grape tomatoes and fresh basil || 13.50 Quattro Formaggi Fontina, parmigiano, pecorino, gorgonzola and mozzarella cheeses || 14.50 Tricolore Mozzarella, topped with bresaola, arugula and shaved parmigiano after pizza is cooked || 14.50 Rustica Mozzarella, topped‏ with prosciutto crudo and arugula after pizza is cooked || 14.50 Siena Mozzarella and zucchini, topped with spek and pecorino cheese after the pizza is cooked || 14.50 Salsiccia Con Patate Mozzarella, sausage and roasted potato || 14.50 Di Notte Fontina, pecorino, gorgonzola, mozzarella and spicy salame || 14.50 Crostone Calzone filled with mozzarella and topped with sliced tomatoes, prosciutto crudo and mixed greens (no modifications) || 14.50 Tartufata Mozzarella, prosciutto crudo, white mushrooms and a drizzle of white truffle oil after the pizza is cooked || 13.50 Genova Mozzarella, homemade basil pesto, roasted potatoes, white onions and grated parmigiano || 16.50 Procida Mozzarella, prosciutto crudo, asian pears, chopped arugula, goat cheese and black pepper Dolci || 6.50 Nutella A warm‏ crepe filled with nutella and sprinkled with powdered sugar and chocolate sauce || 7.50 Nutella and Banana A warm crepe filled with nutella and sliced banana, topped with powdered sugar and chocolate sauce || 7.50 Nutella and Mascarpone A warm crepe filled with nutella and mascarpone cheese, topped with powdered sugar and chocolate sauce || 8.50 Nutella and Strawberries A warm crepe filled with nutella and strawberries, topped with powdered sugar and chocolate sauce || 7.50 Suzette A warm crepe filled with grand marnier and orange marmalade, topped with granulated sugar || 8.50 Whipped cream +2.00 Ice cream +2.00 Fresca A warm crepe filled with vanilla ice cream and fresh fruit, topped with more fresh fruit, powdered sugar and whipped cream || 5.00 Frappe Alla Nutella Served with homemade whipping cream Bevande‏ || 1.50 Coke, Diet Coke, Sprite || 2.00 Root Beer or Vanilla Cream Soda || 2.00 Desert Blossom Iced Tea || 2.00 Lemonade || 2.00 Coffee or Espresso Regular or decaf || 3.00 Cappuccino or Latte Regular or‏ decaf Infusion Hot Teas Assortment || 2.00 Indian Spiced Chai || 2.00 Lavender Earl Grey || 2.00 Irish Breakfast || 2.00 Lemon Chamomile || 2.00 Sunset Green Tea || 2.00 China Jasmine || 2.50 Sparkling Mineral Water || 5.00 Homemade Limoncello Lemon liquor || 5.00 Homemade Cioccolino Chocolate liquor Rossi‏ Light Bodied Lo Medium || Glass 8.00 Bottle 28.00 Pinot Noir, Condoni (Piedmonte)- pinot noir || Glass n/a Bottle 30.00 Negroammaro, Liveli (Puglia)— negroammaro || Glass n/a Bottle 36.00 Argiolas. Costera (Sardegna)- cannonau, bovale sardo and carignana || Glass 9.50 Bottle 36.00 Nebbiolo d’AIba, Damilane (Piednonte)-nebbialo || Glass 10.00 Bottle 38.00 Dolcetto d’AIba, Rinaldi (Piedmonte)- dolcetto || Glass n/a Bottle 42.00 Pinot Noir, Alois Legeder (Trentino Alto-Adige)- pinot noir Medium bodied || Glass 6.00 Bottle 22.00 Chianti, Damiani (Toscana)-sangiovese, trebbiano and canaiolo || Glass n/a Bottle 28.00 Syrah, Casa lbidini (sicilia)- syrah || Glass 8.50 Bottle 30.00 Vipra rossa ( Umbria) merlot’ sangiovese, montepulciano || Glass 7.50 Bottle 30.00 Neprica, Tormaresca (Puglia)- negroamaro, primitivo and cabernet || Glass n/a Bottle 32.00 Primitivo, Botromogno (Puglia)- primitive || Glass n/a Bottle 36.00 Chianti Classico, Casteilo di Bossi (Toscana)- sangiovese and canaiolo || Glass n/a Bottle 40.00 Barbara Monferrato, Scarpetta- barbara || Glass n/a Bottle 56.00 chianti classico Riserva, Marchese Antinori (Toscana)- sangiovese || Glass n/a Bottle 66.00 Barbaresco, Produttori del Barbaresco (Piedmonte) – nebbiolo Medium to full bodied || Glass 8.50 Bottle 30.00 Nero d’Avola, Majus (sicilia)-nero d’avola || Glass n/a Bottle 30.00 Montepulciano d’Abruzzo, Valle Reale (Abruzzo) – montepulciano || Glass 9.00 Bottle 34.00 Aglianico, del Vulture (Campania)- aglianico || Glass n/a Bottle 42.00 Volpolicella Ripasso, Mara (Veneto)- corvina, rondinella and molinara || Glass 12.00 Bottle 44.00 Poggio Alla Guardia, (Toscana)- sangiovese, cabernet and merlot-super tuscan || Glass n/a Bottle 50.00 Le Sughere, Rocca di Frasinello(Toscana)- sangiovese, cabernet and merlot-super tuscan || Glass n/a Bottle 66.00 Barolo, Domilano ‘lecinquevigne’ ( Piedmonte)- nebbiolo || Glass n/a Bottle 72.00 Amarone Classico, Le Salette (Veneto)-corvine, roddinella and molinara || Glass n/a Bottle 90.00 Brunello di Montalcino, Casanova di Neri (Toscana)- sangiovese Bianchi Dry to fruit forward || Glass 8.50 Bottle 30.00 Pinot Grigio, Sarpetta (Friuli)- pinot grigio || Glass 7.50 Bottle 28.00 Chardonnay, Tormaresco (Umbia)- chardonnay || Glass n/a Bottle 38.00 Greco di Tufo, Terredora di Paolo (Abruzzo)’ greco || Glass n/a Bottle 36.00 Vermentino, Cantine Lunae (Liguria)- vermentino || Glass 9.00 Bottle 34.00 Falanghina, Terredora di Paolo (Campania)- falanghina || Glass n/a Bottle 40.00 Fruliano, Venica (Friuli)- fruliano || Glass 9.00 Bottle 34.00 Verdiccio, Macrina (Garofoli -March) – verdiccio || Glass 7.50 Bottle 26.00 Pecorino, Cantina Frentana (Abruzzo)- pecorino || Glass n/a Bottle 38.00 Soave Classico, lnama (Veneto)- garganega || Glass 6.00 Bottle 22.00 Grillo, Feudo Arancio (Sicilia)- grillo || Glass n/a Bottle 40.00 Sauvignon Blanc, venica del Cero (Fuili)- sauvignon blanc || Glass 6.50 Bottle 24.00 Orvieto Classico Ambile, Bigi (Umbria)- procanico, verdello, grechetto and malvasia || Glass 7.00 Bottle 26.00 ROSE, Regaleali (Sicilia)- nerello mascalese Spumante‏ || Glass 8.00 Bottle 30.00 Prosecco Extra Dry, Santome (Veneto)- prosecco || Glass 8.00 Bottle 16.00 Moscato d’Asti, Tre Donne (Piedmonte)- moscato (l/2 bottle) || Glass n/a Bottle 40.00 Brut Rose, Scarpetta (Friuli)- Franconia and pinot nero Birre || 4.00 Peroni- light lager || 4.00 Nimbus Al- Light Pilsner || 4.00 Oak Creek Hefewiezen || 4.00 Four Peaks 8th st ale- light English ale || 4.00 Four Peaks Kiltlifter- red ale || 4.00 Laguanitas IPA || 4.00 Oak Creek Nut Brown Ale || 4.00 Nimbus Monkey Shine- dork English ale || 4.00 Kaliber- non alcoholic beer Other‏ || 5.00 Homemade Limoncello- (lemon liquer) || 5.00 Homemade Cioccolino- (chocolate liquer) || 5.00 Sambuca || 5.00 ll Santo

Leave a Reply

Your email address will not be published. Required fields are marked *