Crescent Ballroom – Phoenix Restaurants

Crescent Ballroom - Phoenix Restaurants

Address:

308 N 2nd Ave, Phoenix, AZ 85003-1517

Phone:

+1 602-716-2222

Hours:

Sunday: 6:00 PM – 1:00 AM | Monday: 11:00 AM – 1:00 AM | Tuesday: 11:00 AM – 1:00 AM | Wednesday: 11:00 AM – 2:00 AM | Thursday: 11:00 AM – 2:00 AM | Friday: 11:00 AM – 2:00 AM | Saturday: 6:00 PM – 2:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night, Drinks

Features:

Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol

Good For:

Bar scene

Reviews:

Crescent is unique in that you can combine dinner and a show without having to leave the building.The menu offers fresh Mexican inspired dishes that cater to all tastes and dietary restrictions. The menu has vegetarian and gluten-free indicators (I believe) and they are accommodating…. ||| This place is horrible! My friend and I went there to watch our favorite band play and we never got to watch it! The show was $15 total. I spent money on one drink for my friend and another on myself with a shot to…

Menu:

Menu All Things Tortilla​ Served w/ tortilla chips & choice of housemade salsa || 6.50 Homemade salsa Quesadilla Nortena A 12″ flour tortilla folded in half & filled w/ a blend of oaxaca & sharp cheddar cheese || 7.50 Homemade salsa Bean & Cheese Burro Pinto beans & tillamook sharp cheddar cheese in a flour tortilla || 8.50 Homemade salsa Vegetable Burro Seasonal & local veggies stir fried w/ olive oil w/ pinto beans. || 9.25 Homemade salsa “Al Pastor” Pork Burrito Sliced pork shoulder marinated in achiote citrus w/ diced pineapple, cilantro, onions & pinto beans || 8.50 Homemade salsa Beef Barbacoa Burro Certified angus beef shoulder w/ oregano, garlic, onion & pinto beans || 8.50 Homemade salsa Pollo Asado Burrito All white meat chicken w/ Arizona native pinto beans, guacamole, cilantro & diced white onion || 9.00 Homemade salsa Egg & Chorizo Burrito Schreiner chorizo mixed w/ scrambled eggs, pinto beans, tillamook sharp cheddar & oaxaca cheese, cilantro, jalapeno w/ tomatillo & chile de arbol salsas Hold the Tortilla​ || 7.25 Cocina 10 Ensalada Crisp romaine, green & red cabbage, tomato, avocado, roasted corn, pinto beans, cotija cheese, cilantro, drizzled w/ a lime vinaigrette & chile de arbol crema & topped w/ tortilla strips || 10.00 Hamburgesa 1/3lb. beef. build your own; tillamook sharp cheddar, caramelized onions, roasted new Mexico peppers, romaine & mayo w/ a side of chips & salsa. || 9.00 A Burrito Bowl Any burrito without the tortilla; served w/ rice, choice of salsa & cilantro garnish Street Snacks​ || 2.00 CB Trail Mix Munch on Spanish corn nuts & toasted pumpkin seeds dusted w/ chile powder || 2.00 Chips & Salsa House made tortilla chips made w/ la sonorense tortillas & choice of tomatillo or chile de arbol salsa || 8.00 Guacamole & Chips Handmade to order w/ roasted tomatoes, orange segments, jalapenos, red onion, topped w/ cotija cheese & cilantro || 9.00 Beef +2.00 Pork +2.00 I-10 Nachos Baked w/ tortilla chips, pinto beans, cheddar & oaxaca cheese, topped w/ sour cream, guacamole & side of salsa Sides​ || 3.00 Beans, Rice or Combo Sweets​ || 3.00 Vanilla Bean Rice Pudding A pane bianco original made w/ louisiana organic rice & vanilla beans Happy Hour​ Mon – Fri from 4:30-6pm 2.00 PBR 3.00 Wells 3.00 Local Drafts or 1.00 Off Drinks Specialty Cocktails​ || 8.00 Honey Badger American honey bourbon, ginger beer, fresh squeezed lime juice & bitters || 8.00 Rest Stop Absolut ruby red vodka, st germaine liqueur, muddled strawberries, fresh squeezed lemon juice & soda || 8.00 Casa Blanco Our house margarita, Espolon tequila, triple sec, simple syrup w/ fresh lime, lemon, & orange juice || 8.00 Pho-Jito Fris blueberry vodka, st germaine, simple syrup, squeezed lemon & lime, mint & topped w/ sprite || 8.00 The Lot Lizard American honey whiskey, hot water, lemon juice, honey & cinnamon sugar & wram feelings Wine​ Whites || Glass 5.00 Bottle n/a Man Vitners Chardonnay Stellenbosch, South Africa. Our house white || Glass 9.00 Bottle 27.00 Selbach “Incline” Riesling Mosel, Germany || Glass 7.00 Bottle 21.00 Cono Sur “Bicycle” Sauvignon Blanc Santa Elisa Estate, Chile Reds || Glass 5.00 Bottle n/a La Vielle Ferme Rhone, France. Our house red || Glass 7.50 Bottle 22.00 District 7 Pinot Noir Monterey, CA || Glass 8.00 Bottle 24.00 Porcupine Ridge Syrah Boekenhoutskloof, South Africa || Glass 10.00 Bottle 30.00 Sivas-Sonoma Cabernet Sonoma country CA || Glass 11.00 Bottle 33.00 Vino del Sol “La Madrid” Malbec Agrelo,​ Argentina Local Wines || Glass 10.00 Bottle 30.00 Arizona Stronghold, Tazi White blend-Cochise country, AZ || Glass n/a Bottle 28.00 Page Spring Cellars, Mule’s Mistake Red blend-Cornville, AZ || Glass n/a Bottle 30.00 Dos Cabezas, Aguilon Red blend- Sonoita, AZ Beer​ Drafts || 5.00 Stella Artois || 5.00 Odells IPA || 5.00 Kiltlifter || 5.00 Local Draft Bottle || 5.00 Woodchuck Pear Cider || 5.00 Negra Modelo || 5.00 Lil Sumpin || 5.00 Anchor Steam Porter || 5.00 Heart of Darkness Stout || 5.00 Left Hand Milk Stout Nitro || 5.00 Pacifico || 5.00 Peroni Can || 5.00 Guinness || 5.00 Dos Equis Lager || 5.00 Four Peaks Sunbru || 5.00 Blue Moon || 5.00 Dale’s Pale Ale || 5.00 Ska True Blonde Ale Cans || 3.50 Modelo Especial || 3.50 Bud Light || 3.50 Coors Light || 3.50 Budweiser || 3.50 Michelob Ultra || 3.50 Buckler NA || 3.50 Tecate || 3.00 Pabts in A Can Beverages​ || 4.00 Red Bull / Sugar Free || 3.00 Mexican Coca Cola || 3.00 Perrier || 2.00 Iced Tea || 3.00 Gosling’s Ginger Beer || 2.00 Bottled Water || 2.00 Coffee || 2.00 Soda

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