Crisp – Houston Restaurants

Crisp - Houston Restaurants


2220 Bevis St, Houston, TX 77008-1842


+1 713-360-0222


Sunday: 10:00 AM – 10:00 PM | Monday: 11:00 AM – 11:00 PM | Tuesday: 11:00 AM – 11:00 PM | Wednesday: 11:00 AM – 11:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 12:00 AM | Saturday: 10:00 AM – 12:00 AM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Breakfast, Brunch, Late Night


Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Television, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Families with children, Kids, Bar scene, Large groups


The service was excellent but a simple burger was mediocre. They were out of pickles for my burger and it the meat was so over cooked it was dry. A coworkers burger was equally mediocre. They should have sent someone to Kroger’s to pick up… ||| Service was horrible and food was meh. Empty plates were never cleared, glasses not refilled, had to ask several times. Food was run out at different times by different servers that had no idea who ordered what. They stood at one one end of the…


Eatery Brunch Specials Drink Menus Catering Menu Snacks & Apps || 9.0 Blue Crab Bisque Texas Lager, Roasted Garlic, Hominy and Cilantro Hushpuppy || 10.0 Meatball Duet Braised in Roasted Garlic Tomato Sauce and Fresh Parmesan || 9.0 Veggie Fritto Misto Lightly Breaded & Fried Artichokes, Herb Roasted Mushrooms, Eggplant and Zucchini. Served with Marinara and Ranch || 15.0 Dairymaid’s Cheese Board Local and Imported Cheeses, Seasonal Preserves, Sliced Granny Smith Apples, Texas Honey and Crusty Sourdough || 11.0 Crispy Pork Belly Sweet Corn Risotto, Dr. Pepper BBQ and Texas Jalapeno Relish || 12.0 Baked Texas Goat Cheese & Marinara Roasted Garlic Tomato Sauce, Soft Garlic, EVO and Drunken Garlic Bread || 11.0 Saffron Arancini Fried Risotto Balls, Mozzarella, Orange & Thyme Vinaigrette || 14.0 Simmered Mussels Hill Country White Wine, Parsley Pesto, Butter and Grilled Bread || 9.0 Truffled Parmesan Fries Hand Cut, Fresh Herbs and Raw Garlic || 13.0 Roasted Mushroom Fondue Organic Spinach, Nutmeg Scented Taleggio Cheese, Grilled Flatbread and White Truffle Oil || 9.0 Tipsy Calamari Beer Battered Calamari and Jalapeno Rounds. Served with Marinara and Ranch || 13.0 Shrimp & Polenta Grilled Shrimp, Crispy Polenta with Smoked Bacon, Fresh Basil and Roasted Garlic Tomato Sauce || 9.0 Chick Pea Dip Red Bell Pepper, Cucumber, Peperoncini, Paprika, Grilled Flatbread Crisp Greens All Salads minus breaded protein and toast points are Gluten Free. Crisp now offers our Signature RANCH Dressing, upon special request. Add Grilled Yard Bird, Buttermilk Calamari or Crispy Chickpea Cake $4. Add Grilled Gulf Shrimp Skewer $5. Add Grilled Salmon $6. || 8.0 Height’s House Salad Organic Greens, Fresh Herbs, Little Tomatoes, Cucumber, Extra Virgin Olive Oil, Sea Salt and Lemon || 12.0 D – B – G & Greens Crispy Duck Leg, Dr. Pepper® Beets, Goat Cheese, Organic Arugula, Pickled Fennel and Balsamic Vinaigrette || 11.0 Crisp’s Classic Pizzeria Cobb Chopped Romaine, Cucumber, Black Olive, Artichoke Heart, Mozzarella, Salami, Tomato, Pepperoncini and Basil Balsamic Vinaigrette || 10.0 Romaine Salad “Caesar Style” Parmesan CRISP, Olive Crouton, White Anchovy and Lemon || 11.0 Organic Orchard Organic Greens, Gorgonzola, Green Apple, Candied Pecan and Sweet Peach Vinaigrette By Hand & Mouth Accompanied with CRISP’s Hand Cut Fries || 12.0 Chicken Saltimbocca Grilled Yard Bird, Mozzarella, Prosciutto, Balsamic Onion, Basil/Sage Mayo on Ciabatta || 11.0 Crispy Chick Pea Cake Avocado, Fresh Tomato, Sprouts, Cucumber and Minted-Pepperoncini Yogurt on Ciabatta || 13.0 Lito’s Gyro Grilled Lamb Meatballs, Feta, Basil, Shaved Onion, Roma Tomato and Minted Dill Greek Yogurt on Grilled Flatbread || 13.0 Crisp’s 1/2 Pound Burger Fresh Angus Beef, Balsamic Onion, Fresh Tomato, Basil, Aged Provolone and Sage Mayo On Challah Bun || 10.0 Avocado Salad Wrap Truffled Avocado Dressing, Asparagus, Artichokes, Tomatoes, Beets, Red Onions, Black Olives, Zucchini in Grilled Flatbread Flour & Egg Accompanied with CRISP’S Drunken Garlic Bread Gluten Free Spaghetti Available Upon Request $2 || 17.0 Crisp’s Four Cheese Ravioli Hand Made Ravioli, Tomato Stewed Vegetables, Truffle Oil and Parmesan || 17.0 Mama’s Lasagna Herbed Ricotta, Sweet Peppers, House Sausage and Italian Cheeses || 18.0 Handmade Gnocchi Beef Tenderloin Tips, Herbed Mushrooms, Organic Spinach and Gorgonzola Cream || 17.0 Parmesan Meatballs XL Braised in Roasted Garlic Tomato Sauce with Spaghetti, Aged Provolone and Fresh Basil || 15.0 Chicken D’Angelo Twice Breaded Chicken Breast baked in Roasted Garlic Tomato Sauce and Provolone. Cheese Served with Spaghetti Alfredo. Crisp’s Hand Tossed Pizzas By Stone on honey-stone ground wheat or classic extra virgin-sea salt dough gluten free crust add $4 || 15.0 Earl & Marie’s Classic Margherita Fresh Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Aged Cheeses and Basil || 18.0 The Truffle Shuffle Roasted Prosciutto, Arugula, Shaved Parmesan, Truffle Oil and Parmesan Cream || 16.0 Shady Acres Herb Roasted Mushroom, Sun-Dried Tomato, Roasted Red Pepper, Balsamic Onion, Goat Cheese, Arugula and Red Sauce || 17.0 Cluck You BBQ Beer Can Chicken, Smoked Gouda, Pickled Jalapenos, Grilled Red Onion and Dr. Pepper® BBQ Sauce || Kicken’ Buffalo Pickled Celery, Gorgonzola, Fresh Herbs and Buffalo Sauce || 17.0 Get ‘Em To The Greek #2 Lamb Meatballs, Feta, Pepperoncini, Fresh Tomatoes, Black Olives, Shaved Red Onions and Parsley Pesto || 16.0 Taleggio Florentine Taleggio Cheese, Creamy Spinach, Marinated Artichoke, Crispy Onion and Truffle Oil || 18.0 San Fran’s North Beach Pepperoni, Rosemary Ham, Fennel Seed Sausage, Sicilian Olive, Chili Flake, Little Tomatoes and Red Sauce || 18.0 Toscano Herb Roasted Mushroom, Balsamic Onion, Salami, Gorgonzola, Sage and Castos Red Sauce || The Caliano Grilled Chicken, Avocado, Bacon, Smoked Gouda, Red Onion, Honey Sriracha, Ranch and Parsley Pesto Fork & Knife || 18.0 Beer Can Chicken Lone Star® Beer, Parmesan Fries, Rosemary and Herbed Honey Butter || 25.0 Melting Beef Short Ribs Soft Polenta, Wilted Spinach, Braised Mushrooms, Pickled Parsley and Red Wine Braising Liquids || 25.0 Grilled Salmon West Coast Cioppino Style Gulf Shrimp, Mussels and Calamari Stewed in Roasted Garlic Tomato Sauce with Grilled Sourdough || 27.0 Grilled Beef Tenderloin Mac & Cheese, Grilled Asparagus, Gorgonzola and Butter Braised Mushrooms Happy Endings || 8.0 Death By Brownie Dark Chocolate, Red Wine Chocolate Fudge and Vanilla Haagen-Dazs || 8.0 Seasonal Fruit CRISP Granola Crust, Grated Nutmeg and Vanilla Haagen-Dazs || 7.0 Seasonal Bread Pudding Chef’s Choice and Vanilla Haagen-Dazs || 8.0 Apple Puff Pastry Granny Smith Apple Filling, Cinnamon, Condensed Milk, Raspberry Drizzle Crisp’s Critters Menu Available To Critters 12 years of age and younger Accompanied with fresh apples and raisins Add Crisp’s Hand Cut Fries $3. CRISP has partnered with Share Our Strength; encouraging our children to select healthy alternatives || 7.0 “Nuggs” All Natural Chicken Breast || 7.0 Natural P.B. & J || 7.0 Simply Mac & Cheese || 7.0 Grilled “Real Cheese” Not Processed || 7.0 Just Spaghetti & Red Sauce No Green Stuff || 7.0 10″ Cheese Pizza Not served with apples & raisins. Caffè || Single 3.0 Double Shot 4.0 Espresso || 3.5 Caffè Macchiato Espresso stained with frothed milk || 4.0 Caffè Cappuccino Espresso layered with frothed milk || 3.0 Acqua Panna Tuscany Still Natural Water || 4.0 San Pellegrino Sparkling Mineral Water || 2.5 Cup O Joe Regular or Decaf Crisp’s Lighter Side || 23.0 Simply Grilled Salmon Roasted Mushroom Quinoa, Grilled Asparagus, Arugula, Herbed Lemon Vinaigrette and Parsley Pesto || 12.0 Vegetarian “Gyro” Plate Chickpea Fritters, Tomato & Cucumber “Salad”, Minted-Dill Greek Yogurt and Grilled Flatbread or Romaine Lettuce Cups || Grilled Spiedini Rosemary Skewer, Zucchini, Herbed Mushrooms, Farro “Risotto”, Feta and Basil Balsamic Vinaigrette || 23.0 Tossed Scampi Di Mare Simmered Shrimp, Scallops, White Wine, Little Tomatoes, Parsley Pesto and Garlic Scampi Butter served with Angel Hair Pasta || 14.0 Grilled Chicken “Panzanella” Baby Tomatoes, Cucumber, Citrus Olives, Asparagus, Zucchini, Polenta “Croutons”, EVO and Balsamic Syrup Main || 12.0 CRISP’s Brewer’s Breakfast Seasonally Inspired Flapjacks, Sage Sausage, Over Easy Eggs, Provolone Hashbrown, Citrus White Ale Butter and Pure Maple Syrup || 9.0 Truc-Stop Biscuits And Gravy Italian Sausage Colazione Cream || 12.0 Fried Chicken and Waffle Sandwich Deep Fried Chicken Breast, Mozzarella Cheese, Over Easy Egg and Texas Hot Sauce Syrup || 12.0 Wine Country Brunch Board Cured Meats, Herbed Goat Cheese, Fresh Fruit, Seasonal Preserves and Grilled Bread || 10.0 Black Bean Veggie Cake Cage Free Over Medium Egg, Roasted Garlic Tomato Sauce, Spinach Chiffonade, Flatbread || 10.0 Italian Puff Rolls Crispy Bacon, Pepperoni, Roma Tomatos, Balsamic Onions, Roasted Garlic Tomato Sauce, Colazione Cream Sauce, Hashbrown || 12.0 Garlic Butter Breakfast Melt Rosemary Ham, Crispy Bacon, Cage Free Over Medium Egg, Cheese Blend, Italian Toast, Creamy Tomato Dipper, Hashbrown || 12.0 Crisp’s Style Eggs Benedict English Muffin, Two Cage Free Poached Eggs, Proscuito, Sundried Tomato Hollandaise, Cup of Fruit || 13.0 Shorty Parma Scrambler Shredded Shortrib, Red Onions, Bell Peppers, Breakfast Potatoes, Scrambled Eggs, Parmigiano Colazione Cream Sauce, Texas Toast || 15.0 Crab Cake Florentine Cage Free Overeasy Egg, Sundried Tomato Bernaise, Crispy Onion Strings Stone Deck Fired Hand Tossed Breakfast Pizzas || 12.0 Earl & Marie’s Morning Margherita Tomato, Fresh Mozzarella, Extra Virgin Olive Oil, Aged Cheeses, Over Easy Egg and Basil Daily Lunch Specials Served Monday – Friday 11A – 3P CRISP’S Daily Lunch Specials Come With Your Choice Of: Mug of our Blue Crab Bisque, Heights House Salad or Hand Cut Fries || 10.0 Chicken D’ Angelo Twice breaded Chicken breast baked with Roasted Garlic Marinara and Provolone Cheese. Served with CRISP’s Spaghetti Alfredo. || 10.0 Grilled Salmon B.B.T. CRISP’y Smoked Bacon, Basil Leaves, Tomato and Sage Mayo. || 10.0 No Mess Meatball Sub Meatballs, Provolone Cheese, Roasted Garlic, Pepperoncini Pepper, Red Bell Pepper, Marinara and Baked in Hand Tossed Pizza Dough. Served with side of Marinara Sauce. || 10.0 Crisp’s Flatbread Wrap Grilled Chicken, Chopped Romaine, Roma Tomato, Parmesan and Caesar Dressing on Flat Bread. || 10.0 Beer Can Chicken “Pot Pie” Smoked Bacon, Sweet Peas, Spinach, Balsamic Roasted Onions, Parmesan Cream and Puff Pastry. || 10.0 Crisp Hand Tossed 10″ Personal Pizzas Choose Any of Our Signature Pizzas or Build Your Own. Weekly Specials CRISP policy allows our servers to add 18% gratuity on parties 6 or larger We do not encourage split checks on parties of 14+. || Happy Hour Monday-Friday (3pm-7pm) $2 OFF any By The Glass Wines & Craft Draft Beers. || Reverse Happy Hour Friday & Saturday (10pm-MIDNIGHT). || Monday Specials Buy $20 on the Enomatic card, and we will put an additional $5 on it. (Available from 11am-11pm) Buy 1 Pizza and Get the 2nd Half off. || Tasty Tuesdays All Day & Night (11am-11pm) Order any of our Specialty Pizzas and get 25% OFF any Bottle of Wine in house. || Friday Night Flights (3pm-7pm) Sample FOUR different 5oz. craft Brews. Served in Miniature pint glasses. Pick from any of our 24 Craft Brews, and enjoy them on our chalk board beer flight paddles for just $6 a paddle. Saturday & Sunday Brunch (10am-3pm) || 5.0 Sake Bloody Marys || 5.0 Sangrias || 2.5 Mimosas || 2.5 Poinsettias Beers Crisp has 25 taps including 1 cask. Our 1st 4 taps are reserved for rotating brews and the others are switched out seasonally. Rotating Craft Selections || Tap #1 – Rotating Brew Please call the store for more details on this rotating brew. || Tap #2 – Rotating Brew Please call the store for more details on this rotating brew. || Tap #3 – Rotating Brew Please call our store for more details on this rotating brew. || Tap #4 Rotating Brew Please call our store for more details on this rotating brew. Crawlers (ABV 4% – 5.5%) || 6.0 Real Ale Hans Pils, Blanco TX, ABV 4.4%, IBU 22 S: Delicate fruity & hoppy nose with hints of pale malts. T: High-dry malt characters, dry finish with a slight lemon aftertaste || 6.0 Independence Austin Amber, Austin, TX, ABV 4.8%, IBU 32 S: Moderate caramel malts and some molasses. T: Medium bodied. Smooth, crisp and refreshing. Sweetness followed by the hints of hops || 6.5 Crispin Hard Apple Cider, Minneapolis, MN, ABV 5.0% S: Fruit forward, with a fresh, crunchy apply nose. T: Deliciously creamy, refreshingly crisp mouth feel || 7.0 Rogue Mocha Porter (NITRO), Ashland, OR, ABV 5.1%, IBU 54 S: Aromas of powdered cocoa, light coffee and some caramel notes. T: A bittersweet balance of malt and hops with a light cream finish || 7.0 Wells & Young’s Banana Bread Beer, Bedford, England, ABV 5.2%, IBU 12 S: Pumpkin flavored spice with a distinct banana aroma. T: A very well balanced pumpkin and banana flavored ale with hidden little spices || 6.0 Real Ale Firemans #4 Blonde Ale / Blanco TX ABV 5.1% / IBU 12 S: Somewhat sweet like honey, with grassy and lesser grapefruit rind notes. T: Quite malty, floral hop notes with a creamy smooth finish || 6.0 Live Oak HefeWeizen, Austin, TX, ABV 5.2%, IBU 12 S: Delicate notes of clove, vanilla and banana. T: Medium bodied, banana, clove, orange peel and a light wheat sourness || 6.5 Avery White Rascal Witbier, Boulder, CO, ABV 5.5%, IBU 22 S: Healthy rich aromas of clove, citrus, and coriander. T: Matches the aroma well with a spicy lemon pepper element balances moderate flavors of banana and clove. Crisp and clean finish Walkers (ABV 5.5% – 7.5%) || 5.5 Buffalo Bayou 1836 Copper Ale, Houston, TX, ABV 5.9%, IBU 30 S: Very malty with heavy toffee and caramel notes. T: Large toffee notes and a little bit of grass and caramel malt || Saint Arnold SEASONAL, Houston, TX, ABV, IBU Please ask your server/bartender for the current seasonal as it rotates frequently. Prices & Serving Sizes Vary. || Lone Pint SEASONAL, Magnolia, TX Please ask your server/bartender for the current seasonal as it rotates frequently. Prices & Serving Sizes Vary || 6.5 Karbach Hopadillo , Houston, TX, ABV 6.6%, IBU 65 S: citrus and faint grain aromas. T:bracing bitterness from 6 types of hops, dry hopped for added intense flavors || 11 Below Colorblind Red IPA / Houston TX ABV : 6.2% / IBU 30 S: tropical fruit, grapefruit and piney T: Mosaic hops balanced by caramel malt || 6.5 Green Flash IPA, San Diego, CA, ABV 7.3%, IBU 95 S: Smells of bitter grapefruit, sweet mango, pine resin, backed by decent floral notes. T: Grapefruit and pine resin on the palate with a hint of sweet mango Sprinters (ABV 7.5% -14%) || 7.0 Boulevard Smokestack Tank 7 Farmhouse Ale, Kansas City, MO, ABV 8.5%, IBU 38 S: Floral, citrusy hops, and Belgium yeasts. T: Surge of fruity flavors with grapefruit hoppiness that tapers off to a peppery finish || 6.5 Old Rasputin Imperial Stout (NITRO), Fort Bragg, CA, ABV 9%, IBU 75 S: Sweet smell for such a big heavy stout with hints of chocolate and roast malt. T: Notes of sweetness from chocolate and just a hint of lingering bitterness || 6.0 Real Ale Devils Backbone ABV 8.1%, IBU 35 S: Ripe dark fruits, brown sugar, floral, various spices, caramel & pecan pralines. T: Malty, honey, molasses, warming malty finish with an aftertaste that sticks around and continues to warm || 6.0 Karbach Rodeo Clown, Houston, TX, ABV 9.5%, IBU 85 S: Some caramel and toffee notes with bitter and hoppy aromas. T: Double IPA with some notes of caramel, citrus, resins and pine, a very well rounded smooth brew || 8.0 Gulden Draak – brouwerij Van Steenberge, Ertvelde, Belgium, ABV 10.5%, IBU 18 S: Aroma is strong dark, sweet fruit, toffee and plums. T: Strong Belgian Tripel Ale with caramel, toffee, malty with a nice alcohol warmth, rich and silky Cask Selection || 7.0 Saint Arnold Selection, Houston, TX (please ask your server/bartender for current cask selection as it rotates frequently) “stored and served under ideal cask temperature cultivates secondary fermentation” High Altitude Flight || Victory Golden Monkey (9.5%) || Karbach Rodeo Clown DIPA (9.5%) || Gulden Draak Strong Belgian Trippel(10.5%) || North Coast Old Rasputin Imperial Stout (NITRO) (9.0%) Old World Whites || 32.0 2011, Villa Antinori Bianco, Trebbiano, Malvasia, Pinot Blanc, Pinot Grigio, Toscana, Italy Pale straw-yellow in color with intense aromas of white flowers on the nose and a fresh, soft and nicely lingering palate. || 34.0 2012 Tortoise Creek, Viognier “Le Verger”, Minervois, France The nose offers flavors of peach, apricot, and almond aromas. The smooth Velvety palate, confirms the beautiful feeling revealed by the nose. || 40.0 2012 Pighin, Pinot Grigio, Friuli, Italy Lots of perfume-like aromas of white flowers, honeysuckle, lime zest and chalky minerality. || 60.0 2012 Château de Sancerre, Sauvignon Blanc, Loire Valley, France Floral notes of apricot and yellow peach with slight nuances of vanilla will transfer to the palate leaving a crisp refreshing mouth feel. || 26.0 2012 Verdillac, Bordeaux, France, Semillon/Sauvignon Blanc Light-bodied and softly textured, slight touch of sweetness, the lemon-lime, green apple and mineral flavors finish crisp. || 44.0 2014 Pierre Sparr, Gewürztraminer, Alsace, France Hints of candied orange peel and dried fruit mix with fresher cantaloupe and mandarin orange notes. || 34.0 2012 Henri Morel, White Blend, Cote Du Rhone, France Blend of Grenache, Clairette and Bourboulenc. Rich and full bodied with hints of peach and pineapple. Oak influence imparts toasty and smoky aromas. || 32.0 2012 Novellum, Chardonnay, Languedoc, Roussillion, France Generously juicy with a hints of spice, caramel and vanilla from barrel complimentary, and its finish satisfyingly soothing if equivocal and without intrigue. || 46.0 2014 Jean, Marc Brocard Kimmeridgien, Chablis, Chardonnay Green apple and grape on the nose. Low acidity and sweet on the palate with enticing sweetness of fruit. Wine By The Glass Bubbles, Rose || 9.0 NV Mionetto, Prosecco, (187ml), Veneto, Italy Aromas of fruit, pear and citrus with a slightly floral bouquet. Fresh and crisp with apparent apple and peach flavors. || 10.0 NV Mumm ‘Napa Brut Prestige’, (187ml), California Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish. || 7.0 26.0 2012 Santola, Rose Blend, Portugal Light effervesce, fresh, crisp, invigorating stuff. Just a touch of residual sugar balances out the lush, red fruit, acidity, and fizz. Whites || 8.0 32.0 2014 Clean Slate, Riesling, Mosel, Germany Ripe peach flavors balance lively, acidity, hints of lime and characteristic minerality. || 8.0 30.0 2012 Benvolio, Pinot Grigio, Friuli, Italy Full of core fruit flavors with notes of blood-orange and citrus notes. || 8.0 30.0 2012 Haras de Pirque, Sauvignon Blanc, Maipo Valley, Chile Bright greenish-yellow with intense aromas of citrus fruits with herbal notes. || 14.0 65.0 2013 Orin Swift Mannequin – Chardonnay Blend – Napa Valley The palate has really nice fruit flavors, with peach being the most prominent. || 16.0 80.0 2013 Cakebread Cellars – Chardonnay – Napa Valley Ripe pear, apple and guava fruit completed by hints of honeysuckle. Reds || 10.0 37.0 2012 Block Nine “Caidens Vineyards”, Pinot Noir, California Bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with complex finish. || 8.0 28.0 2011 Emerald Bay, Merlot, California Cab Sav Blended. Full forward fruit aromas highlighted by dark currant. Bing cherry and soft vanilla notes. Soft tannins and smooth finish. || 7.0 24.0 2012 Citra, Montepulciano D’Abruzzo, Italy Full, fruity, with cherries and dark fruits, nice tannins, with a smooth nice finish. || 8.0 28.0 2015 Alamos, Malbec, Argentina Soft and succulent ripe fruits follow through with a surprising delicacy. || 9.0 32.0 2009 Guenoc, Cabernet Sauvignon, Lake County, California Classic red and black cherry with a vanilla oak in the finish. || 14.0 65.0 2013 Talbott, Santa Lucia Highlands, Pinot Noir, C.A. Estate grown, suple in texture and complex in character. Notes of plum and cranberry with white pepper || 16.0 80.0 Reynolds Family Persistence , Red Blend, Napa Valley Flavors of bing cherries, mesquite wood and warm baking spices. || 11.0 38.0 2013 Altocedro – Cabernet – Mendoza Argentina Aromas of black currants and plums with hints of espresso beans. New World Reds || 55.0 2012 Schug, Sonoma Coast, California, Pinot Noir A balanced wine with ripe flavors, silky texture ; exhibits flavors of cherries, strawberries and spice. Crisp acidity and a lovely finish. || 65.0 2014 Anne Amie, Willamette Valley, Oregon, Pinot Noir Flavors of black cherry, horehound, chicory coffee, vanilla. || 70.0 2013 ZD Carneros, California, Pinot Noir Aromas of Strawberry and raspberry preserves, subtle hints of vanilla give away to a lush, silky palate. || 68.0 2009 Twomey, Napa Valley, California, Merlot Dark ruby color and a nose of fresh, ripe black cherry and blackberry, dark chocolate and alluring smell of roasting coffee. || 60.0 2009 Keenan Reserve, Napa Valley, Merlot This sumptuous, full bodied wine Flows across the palate with rich layers of resonant fruit. 93 points Robert M. Parker || 38.0 2012 Three Wine Company, Conta Costa, California, Zinfandel Full bodied but balanced. Rich fruit and spice but not over the top alcohol. || 50.0 2012 Earthquake, Lodi Vineyards, California, Zinfandel Ripe and zesty with baked berry pie aromas accompanied by a licorice flavor. || 52.0 2012 Armida ‘Poizin’, Sonoma County, California, Zinfandel Fruit driven with fresh plum, bing cherry, spicy peppercorn and zinberry. The mouth feel is soft with a and a long vanilla finish. || 74.0 2010 Two Hands ‘Angels Share’, McLaren Vale, Australia, Shiraz Aromas of vanilla, mocha, blackberry and black pepper, followed by a spice. || 44.0 2014 Alexander Valley, California, Cabernet Sauvignon Elegant and balanced with rich concentrated flavors of black cherry, plum, cassis, chocolate, and spice. || 88.0 2012 Jordan, Alexander Valley, Sonoma, Cabernet Sauvignon Deep ruby color. Bright Red Fruits with notes of Cherries and Licorice. || 148.0 2011 Silver Oak, Napa Valley, Cabernet Sauvignon Aromas of jammy fruit, leather, and oak. Nice fruit up front – dark plum, black cherry, and blackberry with a long smooth finish. || 300.0 2013 Opus One, Oakville, Napa Valley, Cabernet Sauvignon Aromas of rose petals, cassis, and black cherry, satin texture round tannins, bright acidity with a juicy elegant mouth feel. || 42.0 2008 Stratton Lummis Riddler, Napa Valley, Red Blend Hints of bright wild raspberries mix with fresh plums and violets. || 36.0 2010 Antigal Uno, Mendoza, Argentina, Malbec Aromas of wild berry and dark plum with a hint of coffee. Berry and plum continue to the palate with smoke and vanilla joining through the persistent finish. || 56.0 2012 Trivento Golden Reserve, Argentina, Malbec Intense black, jammy fruit like plum and blackberry with sweet spice. || 34.0 2011 Tranquilo, Texas, Tempranillo Syrah/Grenach Blend Plum, raspberry, blueberry & underlying sweet spice makes it a dazzling wine to drink & repeat. || 44.0 2012 Acacia, Carneros, California, Pinot Noir Opulent Bing berry, burgundy plum, rose, spice and mineral expression. A silky Finish with fine tannins and bright acidity. Old World Reds || 54.0 2011 Frédéric Magnien, Burgundy, Pinot Noir Nice earthy nose with delicate notes of cranberry, sour cherries and violets on the palate. Medium finish at the end. || 70.0 2010 Château Coutet, St. Emillion Grand Cru, Bordeaux Blend Rich and deep flavors, lifted by savory truffle and brightened by mid freshness || 85.0 2009 L’Ecuyer, Pomerol, Bordeaux Blend Deep, silky, complex and good minerality, Very nice dark fruit with some notes of evolution, great example of a (Right Bank) Bordeaux. || 105.0 2008 Château de Pez, St. Estèphe, Merlot Bordeaux Blend Dark berry and earthy aromas of cassis, and truffle. Rich round wine that end with mouth full of chocolate covered cassis. || 55.0 2012 La Magia Rosso di Montalcino, Sangiovese, Italy Plum, blackberry, fig, vanilla, light toasty oak, medium tannin extremely food friendly. || 40.0 2011 Tridente, Tempranillo, Spain Lovely rustic aroma of plum, chocolate and espresso, balsamic, and incense. Sweet blueberry and blackberry fruit with balsamic and a touch of incense. || 44.0 2011 Bodegas Muriel Gran Reserva, Rioja, Spain On the palate the wine is perfectly assembled, full of velvet silkiness. A classic Rioja that is only produced in superior vintages. || 30.0 2015 Gil Family Estates Bodegas Ateca ‘Honoro Vera’, Garnacha, Calatayud, Spain Aromatic richness with bright blueberry and mineral notes leading to a savory spicy finish. || 28.0 2011 Vino dei Fratelli, Montepulciano d’ Abruzzo, Italy Rich black fruit aromas and flavors that flow seamlessly over the palate || 88.0 2011 Ca’ Marcanda ‘Promis’, Italy, Super Tuscan A beautiful well balanced wine. Dark ruby color, tart berry, cedar palate. Medium-plus finish. || 38.0 2012 Capezzana, Barco Reale di Carmignano, Italy, Sangiovese The palate is soft, voluminous, and ample with sweet tannins of medium density in good balance with the acidity. Fruity, sweet, longlasting finish. || 125.0 2008 Fuglini, Brunello di Montalcino, Italy 100% Sangiovese Grosso. Bursting at the seams with plum and cherry fruit sustained by firm, full structure and polished tannins. || 38.0 2011 Michele Chiarlo ‘le Orme’, Barbera d’Asti Superiore, Italy Plum and spices on the nose, powerful acid, very fresh. || 32.0 2012 Fontana Fredda, Dolcetto d’Alba, Piedmont, Italy A clear, ruby-red wine with violet highlights. Its vinous bouquet is fruity, very intense and rather attractive and persistent. || 58.0 2009 Guigal Crozes, Syrah, Hermitage, France A complex bouquet of black olives, licorice, ground beef, spring flowers and red and black currants soar from the glass of this 100% Syrah that is aged in 3-year-old barrels as well as larger fodres. || 38.0 2011 Delas Côtes du Rhône, France, Syrah, Grenache This wine has great fruit, sweet raspberry and black cherry nose with some herbs, licorice, and pepper. Medium to full body with long finish. || 47.0 2012 Domaine de Colette, Beaujolais Villages, France Ridiculous ripe, tangy nose of crunchy, grapey cherries and berries, laced with cracked rocks and minerals. Flavorful and athletic in the mouth, zesty red fruit and minerals, along with a little tannin. || 90.0 2010 Haut Des Terres Blanches, Châteauneuf du Pape, France A Southern Rhône red blend with crisp and sharp floral and dark berry nose. Intense full red color, with blueberries and spicy notes. || 98.0 2008 Château la Nerthe, Châteauneuf du Pape, France Nice red color with bright strawberry, cherry aromas and flavors. of rich soil Grenache noir, Mourvedre, Syrah, Cinsault and Divers. Enjoy this spectacular blend. || 45.0 2010 Tormaresca ‘Trentangeli’, Castel del Monte, Puglia, Italy Soft palate entrance with intense red fruit and spice flavors, well balanced with smooth tannins. || 130.0 2008 Orma, Super Tuscan, Italy Hints of grilled herbs, espresso, blackberry jam,mocha and spices emerge from the glass. Plump Black fruit makes for a Velvety finish. || 36.0 2009 Ormanni, Chianti Classico, Italy A bright and stylish version of an Old World Classic, this Chianti has rich, soft tannins and a rustic flavor that pairs great with pizza and pasta. || 76.0 2010 Prunotto, Barberesco, Piedmonte, Italy Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste. || 92.0 2008 Prunotto, Barolo, Piedmonte, Italy Complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Ideal match for meat and game dishes and for cheese. Bubbles || 35.0 Solletico, Prosecco, Veneto, Italy Soft flavorful wine with delicate bubbles. Also matched well with Prosciutto, seafood, and fried fare. || 30.0 Col de’ Salici, Prosecco, Italy Beautiful aromatics rich fruit, cream and roasted almonds notes. Medium bodied, soft and slightly sweet. || 40.0 Mionetto, Prosecco, Veneto, Italy Aromas of fruit, pear and citrus with a slightly floral bouquet. Fresh and crisp with apparent apple and peach flavors. || 40.0 Charles LaFitte Brut prestige ‘Vin de Sable’, France Applesauce, bread and cinnamon aromas. Green apple and papaya flavors on the palate. A finish that’s dry and smooth. || 115.0 Michel Turgy Grand Cru Brut, Le-Mesnil-Sur-Oger, Champagne White flowers, pine nuts, spice and even Christmas cookies all came to mind when tasting this wonderful bottle of Champagne. || 70.0 Piper, Heidsieck Brut, Champagne Flavors of cut green grass and honey with a medium/full body. || 95.0 Veuve Clicquot Brut Yellow Label, Champagne Subtle notes of white peach, anise, biscuit, and kumquat. A refined smokey finish. || 32.0 Casteller Brut, Cava, Spain Green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. Rose || 30.0 2013 Mulderbosch, Cabernet Rosé, Stellenbosch, South Africa Pink grapefruit, peppery nasturtium and hints of strawberry jam. Palate: pomegranate, pink grapefruit and honey. || 32.0 2012 Henri Bourgeois, Pinot Noir Rosé Loire, France 100% Pinot Noir. Wonderful aromas of ripe summer strawberries with plenty of berry and melon fruit flavors on the palate. Dessert Wines || 12.0 45.0 2009 Michele Chiarlo ‘Nivole’, Moscato d’Asti – Italy Ripe melon and mango flavors. Snacks and Nibbles || 40.0 Hominy Hushpuppies Fried Crispy and served with Warm Lobster Cream || 75.0 Dairymaid’s Cheese Platter Local and Imported Cheeses, Texas Honey and Crusty Sourdough || 75.0 Shady Acres Picnic Platter A Selection of Cured Meats, Citrus Sicilian Olives and Crusty Sourdough || 50.0 Baked Texas Goat Cheese & Marinara Roasted Garlic Tomato Sauce, Soft Garlic and Drunken Garlic Bread || 65.0 Shrimp & Polenta Grilled Shrimp, Crispy Polenta and Roasted Garlic Tomato Sauce || 65.0 Roasted Mushroom Fondue Nutmeg Scented Spinach, Taleggio Cheese and Grilled Flatbread || 75.0 Saffron Arancini Fried Risotto Balls, Mozzarella and Orange &Thyme Vinaigrette || 55.0 Crispy Chickpea Cakes Feta, Lemon and Minted Pepperoncini Yogurt || 65.0 Minted Lamb Meatballs Roasted Garlic Marinara, Feta, Kalamata Olives and Tuscan Herbs Roughage || 65.0 Dr. Pepper Beet Salad Dr. Pepper Beets, Goat Cheese, Organic Arugula, Pickled Fennel and Basil Balsamic Vinaigrette || 50.0 Height’s House Salad Organic Greens, Fresh Herbs, Little Tomatoes, Cucumber, Extra Virgin Olive Oil and Lemon || 70.0 CRISP’s Classic Pizzeria Cobb Chopped Romaine, Cucumber, Black Olive, Artichoke Heart, Mozzarella, Salami, Tomato, Pepperoncini and Basil Balsamic Vinaigrette || 60.0 Romaine Salad “Caesar Style” Parmesan CRISPs, Grilled Croutons and Lemon || 70.0 Organic Orchard Organic Greens, Gorgonzola, Green Apple, Candied Pecans and Sweet Peach Vinaigrette Something To Sink Your Teeth Into || 100.0 Mama’s Lasagna Herbed Ricotta, Sweet Peppers, House Sausage and Italian Cheeses || 80.0 Goat Cheese Manicotti Fresh Spinach, Nutmeg Scented Parmesan Cream and Roasted Garlic Tomato Sauce || 100.0 Lump Crab Mac & Cheese “Little Ears” Pasta, Parmesan Cream, Baby Tomatoes, Sweet Peas and Herbed Bread Crumbs || 90.0 Parmesan Meatballs XL Braised in Roasted Garlic Tomato Sauce with Spaghetti, Aged Provolone and Fresh Herbs || 90.0 Lamb Bolognese “Little Ears” Pasta, Feta Cheese, Kalamata Olives, Braising Greens and Balsamic Syrup || 90.0 Braised Short Rib Risotto Asparagus, Organic Arugula, Veal Stock Reduction and Truffle Oil || 110.0 Beer Can Chicken Lone Star, Soft Polenta, Grilled Lemon and Natural Jus || 140.0 Melting Beef Short Ribs Butter Braised Mushrooms, Soft Polenta, Pickled Parsley and Red Wine Braising Liquids || 140.0 Grilled Salmon West Coast Cioppino Style Gulf Shrimp, Mussels and Calamari Stewed in Roasted Garlic Tomato Sauce and Parsley Pesto || 300.0 Whole Grilled Beef Tenderloin Mac & Cheese, Grilled Asparagus, Gorgonzola and Red Wine Demi Glace A Little Something on the Side || 25.0 Creamy Polenta || 45.0 CRISP’s Vegetable Ragout || 35.0 Drunken Garlic Bread || 30.0 Crispy Polenta & Marinara Something Sweet || 50.0 Death By Brownie Bites Dark Chocolate, Red Wine Chocolate Fudge and Fresh Berries || 50.0 Seasonal Fruit Crisp Seasonally Inspired Filling and Spiced Granola Crust || 50.0 Banana Bread Pudding Bites Melted Peanut Butter Sauce and Candied Pecans

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