2800 Kirby Dr Ste B130, Houston, TX 77098-1741
Sunday: 11:30 AM – 11:00 PM | Monday: 3:00 PM – 11:00 PM | Tuesday: 3:00 PM – 11:00 PM | Wednesday: 11:30 AM – 11:00 PM | Thursday: 11:30 AM – 12:00 AM | Friday: 11:30 AM – 1:00 AM | Saturday: 11:30 AM – 12:00 AM
$$ – $$$
Lunch, Dinner, Late Night, Drinks
Seating, Waitstaff, Serves Alcohol, Reservations
I arrived 10 minutes after happy hour started. I ordered a flight of wine. The place was EMPTY. That should have been the first clue. The wine (three tastes) were ALL from bottles who’d seen better days ie on their last pour. It was the… ||| We had drinks and dinner here with friends and really enjoyed ourselves. The wine flights were a fun way to try three wines and the selections were very good and extensive. And the food was well prepared with a good variety. Our favorites were the…
Dinner Brunch Wine Selections Taste & Share || 11.00 Chicken and Shrimp Potstickers Mango-cucumber relish ponzu reduction || 8.00 Fig and Gorgonzola Bruschetta Fresh mission figs gorgonzola balsamic reduction || 12.00 Fritto Misto Calamari rock shrimp white truffle aioli spicy marinara || 9.00 Cru House Salad Baby lettuces campari tomatoes candied walnuts shaved manchego red wine tarragon dressing || 10.00 Golden Beet and Artichoke Salad Baby watercress shaved fennel cucumbers goat cheese lemon-basil dressing || 9.00 Goat Cheese Beignet Coach farms goat cheese honey fresh cracked pepper || 13.00 Ahi Tartare Avocado cucumber cilantro vine ripened tomato citrus olive tapenade || 11.00 Grilled Cheese and Tomato Basil Soup Taleggio cheese panini white truffle oil tomato basil soup || 11.00 Caprese Salad Vine tomatoes mozzarella di bufala basil extra virgin olive oil || 15.00 Charcuterie Board Prosciutto salami manchego cheese foie gras mousse antipasti rustic bread || 13.00 Steamed Prince Edward Mussels White wine parsley garlic shallots lemongrass grape tomato-fennel broth || 14.00 Pan Seared Crab Cake Jumbo blue crab red pepper rémoulade matchstick potatoes || 14.00 Cheese Fondue Fontina gruyere gorgonzola truffle oil apples pears baby artichokes roasted fingerlings rustic bread || 17.00 Lamb Lollipops Goat cheese mint balsamic reduction crispy prosciutto fig demi Big Plates || 23.00 Filet Mignon 6oz filet of beef potato-fennel gratin haricot vert maytag blue cheese rosemary chianti sauce || 22.00 Seared “Georges Bank” Sea Scallops Pesto-whipped potatoes red and yellow tomato saffron sauce || 22.00 Seared Ahi Tuna Baby artichoke radicchio fennel olives tomato-basil broth || 16.00 Pan Roasted Chicken Piccata Fingerlings zucchini lemon-caper sauce || 19.00 Pan Seared Scottish Salmon Quinoa salad basil-citrus sauce || 21.00 Pan Roasted Halibut Sweet corn english peas wild mushroom || Mkt Fresh Market Special Please ask server for today’s chef feature Artisan Cheese Flights include rustic bread, apples, pears and grapes Classic || 16.00 Maytag Blue Cheese Newton, iowa rich creamy semi hard cow’s milk || 16.00 Piave Vecchio Italy cow’s milk nutty sweet || 16.00 Manchego Spain zesty exuberant sheep’s milk firm dry Great American || 16.00 Humboldt Fog Cypress grove, cal goat’s milk soft crack of ash through the center || 16.00 Vermont Creamery Coupole Vermont aged goat’s milk mild dense center fresh milk taste || 16.00 Laura Chenel’s Chevre Sonoma soft goat’s milk fresh creamy chevre light hint of grass Chef’s Pick || 16.00 Testun Ciuc Italy aged in barolo wine cask bold tangy grapey flavor || 16.00 Pecorino Brillo Italy sheep’s milk aged in chianti wine for 1 month sweet || 16.00 Cashel Blue Ireland cow’s milk semi soft blue veined mellow blue flavor Sinful Experience || 16.00 Cowgirl Creamery Mt. Tam California organic milk triple cream firm buttery earthy white mushroom || 16.00 Robiola Italy cow’s milk soft ripened buttery hints of mushroom || 16.00 Delice De Jura France reblochon style earthy tones rich creamy cow’s milk Stone Fire Pizza || 14.00 Pear and Gorgonzola Comice pears caramelized onion basil honey parmesan || 13.00 Pizza Bianco Mozzarella fontina parmesan goat gorgonzola white truffle oil || 12.00 Margherita Fresh mozzarella torn basil tomato sauce || 14.00 Salsiccia Goat mozzarella roasted peppers jimmy’s italian sausage || 16.00 Cru Steak Beef tenderloin baby lettuces red onion maytag blue cheese || 14.00 Roasted Wild Mushroom Fontina pesto white truffle oil Dessert || 8.00 Lemon Curd Tart Pistachio cookie crust raspberry sauce || 9.00 Molten Chocolate Cake Raspberry sauce vanilla cream || 16.00 Chocolate Fondue Strawberry banana vanilla pound cake biscotti chocolate wafer || 8.00 Crème Brûlée Vanilla bean custard || 10.00 Brunch Pizza Fontina, prosciutto, baked farm egg || 9.00 Three Cheese Omelet Wild mushrooms, sweet peppers, gouda, herb roasted potatoes || 11.00 Salmon Cobb Roasted salmon, romaine, tomato, avocado, honey-whole grain vinaigrette || 10.00 Cru Crab Benedict Two poached eggs on toasted baguette, jumbo lump crab meat with hollandaise sauce and herb roasted potatoes || 12.00 Steak and Eggs Grilled filet of beef tenderloin, poached eggs, hollandaise sauce and herb roasted potatoes Beverages || 3.00 French Press Coffee || 3.00 Espresso || 3.50 Cappuccino || 2.50 Orange Juice Champagne || 9.00 Bottomless Mimosa || 5.00 House Champagne Gls || 5.00 Mimosa Gls || By the Bottle Crú features an extensive wine list of over 300 wines that is constantly changing. The list contains a wide range of wines from california, france, and all around the world. Many wines are only available in limited allocations or are from private collections. We also feature a selection of the best champagnes and sparkling wines. Don’t miss our half-price champagne thursdays (in select crú locations) || Wine Flights Crú features twelve daily wine flight groupings of three wines in ever-changing combinations. Flights are served with tasting notes for each wine. || By the Glass Crú always features over 50 wines available by the glass or as wine flights. Crú features a wide selection of carefully selected restaurant quality wines. Our wine list is continually changing based on availability and consumption. Wine availability is different at each crú location due to distribution arrangements and local demand.