Crumpets Restaurant & Bakery-San Antonio Restaurants

Crumpets Restaurant & Bakery-San Antonio Restaurants
The view is beautiful, the service was friendly, but the food was the worst Iƒ??ve ever had. Hospital cafeteria food is more appetizing than the food we had. We left and went to have dinner at Longhorn caf?? after this disastrous meal. I donƒ??t know... ||| Hard to review. We had a really good meal, but things werenƒ??t quite right. The waiter didnƒ??t know much about the wines, or how to serve them. We had a great view, but at an area that needed to be cleaned up. If it was...

Address:

3920 Harry Wurzbach Rd,

San Antonio, TX 78209-2410

Phone:

+1 210-821-5454

Hours:

Sunday: 5:00 PM – 9:00 PM and 11:00 AM – 3:00 PM | Monday: 11:00 AM – 2:30 PM and 5:30 PM – 9:00 PM | Tuesday: 11:00 AM – 2:30 PM and 5:30 PM – 9:00 PM | Wednesday: 11:00 AM – 2:30 PM and 5:30 PM – 9:00 PM | Thursday: 11:00 AM – 2:30 PM and 5:30 PM – 9:00 PM | Friday: 11:00 AM – 2:30 PM and 5:30 PM – 10:00 PM | Saturday: 5:30 PM – 10:00 PM and 11:00 AM – 3:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch, Late Night

Features:

Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Delivery, Takeout, Reservations, Highchairs Available

Good For:

Large groups, Scenic view, Families with children, Romantic, Special occasions

Reviews:

The view is beautiful, the service was friendly, but the food was the worst Iƒ??ve ever had. Hospital cafeteria food is more appetizing than the food we had. We left and went to have dinner at Longhorn caf?? after this disastrous meal. I donƒ??t know… ||| Hard to review. We had a really good meal, but things werenƒ??t quite right. The waiter didnƒ??t know much about the wines, or how to serve them. We had a great view, but at an area that needed to be cleaned up. If it was…

Menu:

Lunch Dinner Sunday Brunch Easter Sunday Brunch 2012 Wine List Happy Hour Bakery Salads & Cold Platesƒ?� || 8.50 Spinach Salad Fresh spinach leaves with sliced mushroom, bacon and red onion || 10.50 Chicken Salad Fresh chicken, toasted almond slices and celery in a light mayonnaise base. Served on a bed of sprouts with hard boiled egg and fruit garnish || 11.50 Shrimp Salad Canadian shrimp tossed in a light dressing served on a bed of sprouts with hardboiled egg, tomato and pickle slice || 10.50 Salad Nicoise Maison Marinated potatoes, lettuce, white water-packed tuna, chilled steamed broccoli, hardboiled egg, tomato and black olives with choice of dressing || 8.50 Fruit Plate Melon, pineapple, berries, apples, grapes and other fruit served with poppy seed dressing || 8.50 Sliced charbroiled chicken breast +2.00 Pasta Salad Tri-color rotini, marinated vegetables with whipped vinaigrette dressing. || 9.50 Cold Shrimp Plate Peeled shrimp served with remoulade sauce and fresh fruit garnish || 11.50 Mediterranean Salad Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers and feta cheese with a vinaigrette dressing || 11.50 Crumpets’ Special Salad Sliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce Soup & Vegetables || Bowl 5.50 With house salad 8.50 Crumpets’ Tortilla Soup Chicken and tortilla chips in clear broth served with fresh pico de gallo, sour cream and avocado || Cup 2.50 Cup with house salad 5.50 Bowl 4.25 Bowl with house salad 6.95 Soup du Jour Call us to find out what our soup of the day is. || Steamed Vegetables or Rice || 3.50 Stuffed Potato Baked and restuffed with melted cheddar || 8.50 Vegetable Platter Assortment of freshly steamed vegetables Entreesƒ?� All lunch entrees are served with a house salad. || 8.00 Daily Omelet Three-egg puffy omelet with fresh fruit or vegetables || 10.50 Steak Sandwich Sliced N.Y. strip on a french roll with onions and melted cheese, served with fried potatoes || 13.50 Fresh Rainbow Trout Pan saut??ed meuniere or almondine || 11.50 Rosemary Chicken Quarter chicken roasted with fresh rosemary and paprika || 9.00 Today’s Quiche Made with our own special crust, the freshest eggs and cheese, served with fresh fruit or vegetable || 8.50 Heights Special 6 oz. Choice beef served on our freshly baked bun with lettuce, tomato, onion and fried potatoes || 9.50 Calf Liver Saut??ed with butter and onions || 10.50 Breast of Chicken Charbroiled or baked, with one of our sauces || 15.50 Tenderloin of Beef Charbroiled, with bordeaux mushroom sauce, b??arnaise, or green peppercorn sauce and fried potatoes or vegetable || Capellini or Fettucine || 15.50 Veal Special Saut??ed medallions of veal prepared with one of our famous sauces || 13.50 Special Du Jour Your choice of entr??e special, house salad, vegetable and dessert. Entr??e options includes a seafood special and two other specials that may feature beef, porkloin or chicken. Crumpets’ Pizza Our 7″ pizzas are made with roma tomatoes and low-fat mozzarella cheese || 9.00 Red and green bell peppers, anaheim and poblano peppers, mushrooms and cilantro || 9.00 Sundried tomatoes, pine nuts and goat cheese with garlic, basil and oregano || 9.00 Bell pepper, mushrooms, black and green olives, green onion, artichoke hearts || 9.00 Prosciutto, black olives, mushrooms, oregano and parmesan cheese After Lunch || 3.25 Dessert || 3.25 Cappuccino || 3.50 Sorbet || 2.75 Imported Bottle Water || 2.95 Espresso Prixe Fixeƒ?� Served with appetizer, house salad or soup du jour and dessert Two Course Appetizer and Entree for $ 37.5 Three Course Appetizer, Entree and Trilogy Entree for $ 44.50 Appetizers || Mousse Truffle Pat?? || Smoked Salmon || Stuffed Artichoke Hearts Entrees || Rack of Lamb Provencal || Fresh Tuna Steak || Beef Tenderloin with Choice of Sauce || Fresh Wild-Caught Sockeye Salmon Charbroiled with lemon-butter and capers || Bison NY Strip || Beef Wellington Trilogy Entree || 44.50 Lobster Tail With lemon-garlic butter, rack of lamb proven??al and beef tenderloin rossini Appetizers || 3.25 Cup of Today’s Soup || Small 3.95 Large 7.50 Appetizer Du Jour || 8.50 Marinated Shrimp Large gulf shrimp marinated in red wine vinegar, olive oil, garlic and fresh herbs || 16.50 Appetizer Plate Assortment of pat??, shrimp, seafood salad, prosciutto, salami, brie, hearts of palm, artichokes, salad peppers and olives || 6.50 Baked Brie With toasted almonds || 5.95 Stuffed Mushrooms Mushroom cap with mixture of sour cream, ham, parmesan, bread crumbs and spices || 7.50 Pat?? Maison- fowl liver, veal, pork, cream, cognac and spices with cornichon mouse truffle pat??- duck liver, cream and cognac Saladsƒ?� || 8.50 Spinach Salad Fresh spinach leaves with sliced mushroom and bacon || 13.50 Crumpets’ Special Salad Sliced charbroiled chicken breast, canadian shrimp and texas pecans on a bed of lettuce || 8.50 Marinated Salad Hearts of palm, artichoke, avocado and pico de gallo with vinaigrette dressing || 12.50 Cold Shrimp Plate Peeled shrimp served with remoulade sauce and fresh fruit garnish Pasta Served with fresh house salad || 13.50 Shrimp +9.00 Chicken +9.00 Scallops +9.00 Cappellini or Fettuccine With light cream, garlic and white wine sauce or crumpets fresh tomato sauce. || 15.50 Alfredo Fresh spinach fettuccine with heavy cream, parmesan cheese and freshly cracked black pepper || 15.50 Prima Vera Fresh spinach fettuccine with fresh, steamed vegetables in a champagne and cream sauce lightly seasoned with cayenne pepper || 14.50 Ravioli Freshly made ravioli of the day with alfredo or marinara sauce served with freshly grated parmesan cheese Vegetablesƒ?� || 16.50 Vegetarian Plate Baked brie, artichokes stuffed with goat cheese, steamed vegetables and fettuccine with sun dried tomatoes, pine nuts and olive oil || 11.50 Vegetable Platter Assortment of seasonal fresh, steamed vegetables || 2.95 Steamed Vegetables || 4.50 Stuffed Potato Baked and re-stuffed served with melted cheddar || 3.95 Saut??ed Mushrooms Sliced mushrooms and scallions saut??ed in a light butter and lemon sauce Entrees All entr??es are served with hot bread, house salad and fresh vegetables || 16.50 Champagne- heavy cream and champagne sauce seasoned with cayenne pepper Chasseur- saut??ed in a chardonnay wine sauce with mushrooms, scallions and roma tomatoes Green- peppercorn demi-glaze sauce with cognac and green peppercorns Chicken Breast || 16.50 Rosemary Chicken Half chicken roasted with fresh rosemary and paprika || 16.50 Charbroiled Chicken Breast With apple slices || 16.50 Sicilian Chicken Stuffed with spinach, onion, parmesan and baked in a fresh tomato sauce || 26.50 Duck Break Rossini Demi-glaze sauce with port wine and pat?? || 21.50 Fresh Rainbow Trout Pan saut??ed meuniere or almondine || 21.50 Shrimp Special Large gulf shrimp, prepared nightly, served on a bed of rice || Market Fresh Seafood du Jour || 24.50 Fresh Salmon Filet Charbroiled with lemon butter, herbs and capers || 28.50 New York Strip or Tenderloin U.S. Prime beef charbroiled with bordeaux wine sauce, b??arnaise, green peppercorn and cognac sauce or seared in freshly cracked black peppercorns || 14.50 Calf Liver Sauteed with shallots or apple || 29.50 Rack of Lamb New Zealandƒ?� lamb charbroiled with fresh rosemary, dijon mustard and garlic || 25.50 Champagne- champagne cream sauce seasoned with cayenne pepper Piccata- lemon butter Mushroom-cognac cream and cognac sauce Veal Scaloppini Antibiotic / Hormone Free After Dinnerƒ?� || 3.95 Dessert || 4.50 Cheesecake || 4.50 Grand Marnier Cr??me Br?¯l??e || 3.95 Cappuccino || 2.95 Espresso || 3.25 Fresh Fruit Crumpets’ Completeƒ?� || 26.50 Crumpets’ Complete Includes appetizer, house salad, entree selection, assorted breads, dessert, coffee, or iced tea, and wine or champagne. Organically raised veal scaloppini choice beef ribeye or filet with green peppercorn or bordeaux mushroom sauce fresh seafood selection of the day || 24.50 Wine Champagne Crumpets’ Complete Saut??ed boneless chicken breast with today’s sauce selection eggs benedict 3-egg custom omelet Cold Sandwiches || 12.95 Large Croissant with Shrimp or Chicken Salad With house salad or dessert Hot Sandwichesƒ?� || 11.95 Grilled Chicken Sandwich With french fries and house salad or dessert || 12.95 Steak Sandwich With french fries and house salad or dessert || 10.95 Crumpets’ Hamburger With french fries and house salad or dessert Salads || 12.50 Mediterranean Salad Three lettuce salad with artichoke hearts, tomatoes, mushrooms, red onions, calamata olives, salad peppers and feta cheese with a vinaigrette dressing || 12.50 Shrimp Salad Canadian shrimp tossed in a light dressing served on a bed of sprouts with hardboiled egg, tomato and pickle slice || 12.50 Shrimp or Chicken Salad Sandwich On a large croissant served with house salad or dessert Beveragesƒ?� || 1.75 Coffee || 1.75 Iced Tea || 1.75 Soft Drinks || 1.75 Milk || 1.75 Fresh Juice || 2.75 Perrier || 2.75 Evian || 3.95 Cappuccino || 2.95 Espresso After Brunch || 2.95 Appetizer || 3.95 House Salad || 3.95 Fresh Fruit Cup || 3.95 Assorted Fresh Breads || 3.95 Dessert All adult entr??es are served with an appetizer, house salad, fresh vegetable, assorted breads, dessert, coffee or iced tea and wine or champagne. Appetizersƒ?� || Puff Pastry with White Wine Mushroom Sauce || Scottish Smoked Salmon with Cream Cheese || Mousse Truffle Pate Entrees || 29.50 Coffee Iced tea Wine Champagne Shrimp Salad On avocado || 29.50 Coffee Iced tea Wine Champagne Eggs Benedict || 29.50 Coffee Iced tea Wine Champagne Chicken Breast With champagne sauce || 36.50 Coffee Iced tea Wine Champagne Veal Scaloppini With mushroom cognac sauce || 36.50 Coffee Iced tea Wine Champagne Grilled Salmon Filet With lemon-butter and capers || 36.50 Coffee Iced tea Wine Champagne Tenderloin of Beef Savoy || 36.50 Coffee Iced tea Wine Champagne Shrimp Lyonnaise Over a wild rice blend || 49.50 Coffee Iced tea Wine Champagne Trilogy Lobster tail with lemon butter, rack of lamb proven??al and tenderloin of beef with rossini sauce Children’s Menuƒ?� Under 10 Children’s entr??e includes choice of salad or dessert. || 10.50 Salad Dessert Tortellini Pasta || 10.50 Salad Dessert Chicken Breast No coupons, discounts, barter or trade accepted on Easter Sunday. 18% gratuity added to parties of 5 or more White Wineƒ?� Prices below are per bottle. In addition to these standard favorites, we have monthly featured wine by the glass and bottle from vineyards around the world. Be sure and check your table tent or ask your server about these rotating featured wines. Chardonnay || 30.00 Sterling Vineyards, Napa Elegant wine has apple and pear flavors that echo through the long, bright finish. || 25.00 Charles Krug, Carneros Rich, tropical aromas flavors of butterscotch, vanilla and brown sugar with lingering pear notes. || 28.00 Beringer, Napa Full-bodied, exhibiting flavors of butter, apple and honeyed fruit. || 26.00 Buena Vista, Carneros, California Smooth, rich and creamy layers of melon and apricot. || 28.00 De Loach, Russian River, California Beautifully crafted chardonnay with a core of pear, honey and nectarine flavors. || 30.00 William Hill, Napa Complex with a creamy core of spice, apple and melon. || 30.00 Kendall Jackson, California Elegant and flavorful, ripe and creamy. Imported Whites || 18.00 MezzaCorona Pinot Grigio, Trentino, Italy Fresh and dry with a subtle touch of almonds. || 25.00 Trimbach Pinot Blanc, Alsace, France Soft and fruity with a pleasing freshness that enhances most foods. || 16.00 Marques de Caceres White, Rioja, Spain Crisp and lively white rioja with fresh fruit and light grapefruit flavors. || 25.00 Maso Canali Pinot Grigio, Trento, Italia Well-rounded body balanced acidity with floral aromas and ripe fruit flavors long smooth finish. || 60.00 Louis Latour Meursault, Burgundy, France Rich, nutty and buttery with an elegant bouquet. || 21.00 Ch. Moncontour Vouvray, Loire Valley, France Fragrant fruit and floral bouquet, crisply balanced with fresh fruit flavors. || 30.00 Georges Duboeuf Pouilly Fuisse, Burgundy, France Fresh and fruity wine with a particularly seductive bouquet. || 58.00 La Boucette Sancerre, Loire Valley, France Refreshing and crisp with hints of lemon and herbs. || 24.00 Macon Lugny “Les Charmes” Macon-Village, Burgundy, France Lovely honey, apple and nutty flavors. || 16.00 Ockfener Bockstein (Selected), Germany Uniquely spicy floral with hints of lemon. || 26.00 Piesporter-Michelsberf Spatlese (Selected), Mosel, Germany Semi-sweet with apricot and peach flavors. Sauvignon Blanc / Fume Blanc || 20.00 Geyser Peak, California Bright and crisp wine that displays citrus and melon notes. || 22.00 Sterling Vintner Collection, California Soft, intense and packed with fruit. || 26.00 J Lohr, Carol Vineyards Bright acidity, fresh citrus fruit flavors. Blush / Rose || 15.00 Beringer White Zinfandel, California Refreshing strawberry aromas and flavors. || 15.00 Walnut Crest, White Zinfandel, Chile Organic. Excellent, pleasant aromas crisp and fruit berry flavors. Champagne / Sparkling || 220.00 Cuvee Dom Perignon, France || 60.00 Moet and Chandon Imperial, France || 85.00 Clicquot Yellow Label, France || 85.00 Louis Roederer Estate Brut Premier, France || 24.00 Lamarca Prosecco, Italy || 38.00 Louis Roederer Estate Brut “Anderson Valley,” California || 35.00 Domaine Chandon Blanc de Noirs, California || 20.00 Friexenet Cordon Negro Brut, Spain Red Wine Prices below are per bottle. In addition to these standard favorites, we have monthly featured wine by the glass and bottle from vineyards around the world. Be sure and check your table tent or ask your server about these rotating featured wines. Merlot || 20.00 BV Coastal, California Balanced and fresh with smoky, plumy flavors. || 32.00 Souverain, Sonoma The style of wine that has made merlot popular; rich and packed with spicy, berry-life fruitiness. || 32.00 Buena Vista, Carneros Flavorful and incredibly long-lasting with black fruit flavors. Cabernet Sauvignon || 25.00 Sterling Vintner Collection, California Ripe blackberry and dark fruit character nice tannins and a long finish. || 165.00 Cain Five, Napa One of California’s finest Bordeaux-style wines. || 75.00 Heitz Cellars, Napa Hints ofƒ?� richness in berries and toast. || 38.00 Charles Krug, Napa Rich berry nose with hints of chocolate and mint. || 85.00 Groth, Napa Rich flavors of black currant with hints of chocolate and mint. || 36.00 William Hill, Napa Features bright, right, complex fruit flavors. || 58.00 Rombauer, Napa Deep, luscious and beautifully structured with plum fruit and a touch of oak. || 38.00 Earthquake, Lodi Full bodied, nicely balanced, smooth and elegant. Dry finish with mild fine tannins. || 200.00 Opus One ’05 Imported Reds || 35.00 Louis Latour Cotes de Beaune, France Wine of elegance with red berry fruit and aromas and distinctive, earthy flavors. || 23.00 Jaboulet Cotes du Phone “Parallel 45,” France Round and ample with a harmonious tannic structure. Its power and intensity are remarkable. || 24.00 Chateau de la Chaize Brouilly, Beaujolais, France Light and fragrant, full of berry-like flavors that are hallmarks of the best brouilly. || 18.00 Concha y Toro “Casillero del Diablo” Cabernet Sauvignon Reserve, Chilie One ofƒ?� Chile’s finest cabernets. || 20.00 Georges Duboeuf Beaujolais Villages, France Fresh with deliciously clean, fruity flavors. || 20.00 Black Opal Shiraz, Australia Soft, spicy and appealing with berry and tobacco flavors. || 22.00 Trapiche Malbec Reserve, Argentina Soft red wine with forward fruit flavors. || 65.00 E. Guigal Chateuneuf-du-Pape, France Rich and spicy with excellent depth, moderate tannins and an impressive finish. || 21.00 Marques de Caceres Rioja, Spain Supple, ripe berry fruit offers a note of pepper and very good intensity. || 23.00 Gabbiano Chianti, Italy Generous fruity aromas and flavors accented by hints of leather and herbs. || 36.00 Chateau Larose Trintaudon, Bordeaux, France Medium-bodied, complex and intense with berry and spice flavors. || 95.00 Chateau Prieure Lichine ’96 Pinot Noir || 40.00 J Lohr Fog’s Reach, Arroyo Seco, California Vibrant flavorsƒ?� of strawberry, raspberry and cherry with a lingering oak finish. || 30.00 De Loach Estate, Russian River, California Elegant and well-crafted with refined notes of cherry and toasty oak. || 38.00 Buena Vista, Carneros Remarkably fragrant with black cherry fruit flavors and a note of pepper. || 28.00 Castle Rock, California Elegant, medium-bodied with delicate aromas of violet and rose petals. Complex flavors and long, silky texture with layers of strawberry and raspberry leading into a long refined finish. Zinfandel || 20.00 Beringer, California Good depth of fruit flavors featuring raspberry and dark cherries with a kiss of vanilla. || 35.00 Earthquake, Lodi Rich flavorsƒ?� of dark chocolate, blackberry, plum, and cherry with spicy notes and a long finish. Syrah || 38.00 Earthquake Syrah, Lodi Earth-shattering Syrah, bing cherry and dried plum round out the bold tannins. We now host a Happy Hour daily from 4:30 p.m. to 6:30 p.m.! Bring your co-workers and friends to relax in our sophisticated, casual setting with fantastic drink specials and delicious gourmet appetizers. Drinksƒ?� || 2.50 Beer || 3.00 Select Wine || 3.00 House Drinks || 4.00 Call Drinks || 3.00 Margarita On The Rocks Appetizers || 3.00 Baked Brie || 4.00 Mousse Truffle Pate || 3.75 Stuffed Mushrooms || 6.00 Shrimp Cocktail || 7.50 Tapas Plate || 5.00 Assorted Puff Pastry Bread & Rollsƒ?� Prices are per item unless other wise noted. Croissants || Mini 0.75 Regular 1.00 Large 2.25 Butter || Mini 0.90 Regular 2.25 Almond, Jalapeno-Cream Cheese, Chocolate, Ham Loaves of Bread & Rolls || 3.00 French Baguette Loaf || 4.80 Per Dz French Rolls Cakes || Small 19.50 Large 39.00 Swiss Chocolate Buttercream, Black Forest, Chocolate Mousse, Carrot, White Chocolate Mousse, Mocha, German Chocolate, Hazelnut, Grand Marnier, Strawberry Chantilly, Amaretto || Small 19.50 Medium 32.00 Large 45.00 Crumpets Delight Cheesecake || Small 19.50 Large 42.00 Chocolate, Plain, Amaretto, Cappuccino || Small 21.00 Large 45.00 Plain Cheesecake with Strawberries Tarts & Flans || Small 12.50 Medium 18.00 Large 25.00 Fresh Fruit Tart and Flan || Small 10.50 Medium 18.00 Large 24.00 Chocolate Mousse Tart Sheet Cakes || 2.25 per serving Minimum 25 Servings Wedding Cakes || 3.50 per serving European Buttercreams, Amaretto, Hazelnut, Grand Marnier With apricot, raspberry, or blueberry in layers Delivery and flowers not included in price Pastries & Cookiesƒ?� Prices are per item unless other wise noted. Pastries || Mini 0.90 Regular 2.25 Apricot, Raspberry or Blueberry Stars; Apple Strudel; Apricot, Raspberry or Blueberry Bearclaws || 4.50 Coffee Cake Regular || Mini 0.60 Regular 1.50 Palm Leaves || Mini 1.25 Regular 3.00 Napoleons, Swans, Tarts, Eclairs, Cream Puffs, Chocolate-Dipped Strawberries, Horns Cookies || 2.25 Florentines || 1.00 Butter Cookies || 9.00 per dz Shortbread Cookies || 1.25 Chocolate Chunk, Peanut Butter, Oatmeal Raisin, White Chocolate Chunk || 5.40 per dz Cheese Straws

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