Da Marco Cucina E Vino – Houston Restaurants

Da Marco Cucina E Vino - Houston Restaurants

Address:

1520 Westheimer Rd, Houston, TX 77006-3736

Phone:

+1 713-807-8857

Hours:

Tuesday: 11:30 AM – 2:00 PM and 5:30 PM – 10:00 PM | Wednesday: 11:30 AM – 2:00 PM and 5:30 PM – 10:00 PM | Thursday: 11:30 AM – 2:00 PM and 5:30 PM – 10:00 PM | Friday: 11:30 AM – 2:00 PM and 5:30 PM – 11:00 PM | Saturday: 11:30 AM – 2:00 PM and 5:30 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining

Good For:

Romantic, Special occasions, Business meetings

Reviews:

We’ve had the good fortune to eat at some of the finest Italian restaurants from New York to Florence, and Da Marco is in a league with the best. Because their specials change everyday, depending upon what’s fresh in the market, we never get bored… ||| We concern ourselves foodies dining out at least 3 to 4 times per week in nicer restaurants. Da Marco has always been one of our favorite restaurants in Houston, however the experience we had last night was extremely disappointing. A reservation was made a week…

Menu:

lunch dinner dolci formaggi || 10 soup of the day || 10 salad of the day || 9 shaved celery salad w/ beets & pecorino || 12 artichoke alla giudia || 9 arugula, reggiano & olio nuovo || 15 burrata di puglia & tomato || 15 san daniele prosciutto, fig jam crostini || 12 insalata “bianca” || 6 insalata mista || 39 spaghetti sea urchin, crab & chillies || 16 papardelle wild boar, pecorino toscano || 16 butternut squash cappellaci || 16 paccheri, fresh pomodoro, basil & bufala || 16 spaghetti, clams & baby romas || 15 ravioli “del giorno” || 23 sweet corn ravioli & lobster || 18 potato gnocchi di mare || 17 pizza margherita “verace” || 32 pagro filet w/ scallop, pomodorini, cannelini beans || 27 roasted quail & braised favas || 20 calf liver “veneziana” w/ polenta || 18 duck breast paillard w/ insalatina || 34 chianti braised short ribs || 28 australian lamb loin w/ cumin yogurt || 36 whole farm raised roasted branzino || 16 homemade garganelli w/ slow cooked rabbit || 29.00 business lunch: three courses antipasti‎ || 12 artichoke alla “giudia” || 9 arugula, reggiano & olio nuovo || 9 shaved celery salad w/ beels & pecorino || 12 insalata “bianca” || 15 burrata di “puglia”, roasted cherry tomatoes || 15 san daniele prosciutto, w/ fig jam panino || 29 sicilian scampi w/ orange honey salad || 17 grilled octopus, peperoncini, orange, purple potatoes || 18 branzino carpaccio, pinenuts & foie gras primi‎ || 16 papardelle, wild boar, pecorino toscano || 17 veal, pork & beef agnolotti, butter & sage || 17 homemade garganelli w/ slow cooked rabbit || 16 butternut squash cappellaci || 16 paccheri, fresh pomodoro, basil & bufala || 18 potato gnocchi di mare || 20 spaghettini & “manilla” clams || 39 spaghetti,with wild santa barbara sea urchini, crab&chillies || 23 sweet corn ravioli w/ lobster || 17 with seasonal truffles +market raviolo w/ ricotta, egg & reggiano || 17 pizza margherita “verace” || 19 pizza w/ prosciutto, burrata & egg secondi‎ || 32 fiji snapper, scallop, pomodorini & black olives || 36 whole farm raised branzino || 27 roasted texas quail w/ braised favas || 20 calf liver “veneziana” w/ polenta || 49 colorado lamb chops “scottadito” w/ cumin yogurt || 28 maple leaf duck w/ grapes & saba || 34 chianti braised short ribs w/ burrata risotto || 55 veal chop, thyme roasted tomatoes & arugula || 40 prime strip “tagliata” market mushrooms || market 48oz. prime porterhouse “la fiorentina” for two whole fish‎ when available || 55 per pound for 2 for 3 wild branzino (italy) || 65 wild dover sole (holland) for one || market wild turbot (spain) for 2 a la carte‎ || 8 broccoli rabe || 8 brussels sprouts & guanciale || 10 favas & tomato || 8 garlic spinaci || 8 fennel pomodoro || 8 polenta || 8 roasted patate || 8 insalatinia mista || 8 budino di limone with Limone gelato || 8 panna cotta with‎ “saba” || 8 chocolate cake nocciola mousse w/ caramelize banana & banana gelato || 8 cannoli with sheeps milk ricotta, chocolate & orange || 8 coconut cream cake with blueberry compote & coconut sorbetto || 8 apple crostata with vanilla gelato & caramel || 8 gelati Chocolate,‎ milk chocolate, Nocciola, pistachio, & vanilla || 8 sorbetti Chocolate, milk chocolate, Nocciola, pistachio & vanilla || 8 fresh fruit freshly cut fruit plate should you wish to bring your own dessert, there is a 3 cutting / serving fee per person || weinkase lagrein (alto-adige) pasteurized cow’s milk aged 6 weeks-finely textured interior, peppery, smoky flavor reminiscent of cured pork || montasio, vecchio (friuli) raw‎ cow’s milk aged 12 months- very aromatic flavor & is pleasantly spicy || parmigiano reggiano (emilia-romagna) raw cow’s milk aged 2 years-interior is granular, moist, aged to perfection, sweet, salty & crunchy || gorgonzola mountain (lombadia) pasteurized cow’s milk aged 6-12 months- interior is dense & soft w/ a balance of spicy, earthy, sweet flavors || quadrello di bufula (lombardy) pasteurized buffalo’s milk aged 3 months t is characteristically aromatic yet mild in flavor & features tangy, meaty notes w/ a fruity finish || pecorino ginepro (lazio) raw sheep’s milk aged 5 months-bathed in balsamic vinegar, interior chalky, granular w/ a rich creamy mouth feel || caprino capra (piemonte) pasteurized‎ goat’s milk age 2 weeks-soft, creamy,fresh milky flavor sticky – crumbly paste || castelrosso (piemonte) pasteurized cow’s milk age 3 months- pale white & crumbly w/ a mild, lactic tangy flavor

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