Demera Ethiopian Restaurant – Chicago Restaurants

Demera Ethiopian Restaurant - Chicago Restaurants

Address:

4801 N Broadway St, Chicago, IL 60640-3603

Phone:

+1 773-334-8787

Hours:

Sunday: 11:30 AM – 10:00 PM | Monday: 11:30 AM – 10:00 PM | Tuesday: 11:30 AM – 10:00 PM | Wednesday: 11:30 AM – 10:00 PM | Thursday: 11:30 AM – 10:00 PM | Friday: 11:30 AM – 11:00 PM | Saturday: 11:30 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch

Features:

Takeout, Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Families with children, Large groups, Kids, Business meetings

Reviews:

This was thoroughly enjoyable sea food, in a larger than expected restaurant with a great ambiance. The service, with some personal attention by the manager himself, was exemplary. We were a little disappointed that we could not enjoy the chicken or mutton as we were… ||| I’m a huge fan of Ethiopian food and Demera Ethiopian Restaurant didn’t disappoint. We got the vegetarian platter – the one with all the vegetarian options. Split between two people it was a lot of food, but still doable. And when food is that good,…

Menu:

Menu Appetizers​ || 4.75 Beef Sambussa Three thin dough shells filled with a blend of minced beef and herbs || 4.75 Chicken sambussa Three delicate dough shells filled with a blend of minced chicken, vegetable and herbs || 4.75 Tuna Sambussa Three thin dough shells filled with shredded tuna, vegetables and herbs || 4.75 Vegetarian Sambussa Two large dough shells filled with combination of lentils, onions, peppers and herbs || 4.75 Spinach Sambussa Two large dough shells filled with spinach || 6.95 Sambussa Sampler Variety​ of beef, chicken, tuna, vegetarian and spinach sambussa || 4.95 Ambasha Traditional skillet baked bread served with your choice of ayib :: home-made cottage cheese flavored with Mitmita and spiced butter ayib be gomen :: home-made cottage cheese mixed with Gomen || 4.95 Appetizer messob Beef, chicken, tuna, vegetarian and spinach sambussa paired with our ambasha || Injera075 Per additional piece (regular) Per additional piece (gluten free) Salads​ || 6.50 Tomato Salad Ethiopian style salad; onions, tomatoes and sliced jalapeños served With house dressing || 8.25 Demera salad Romaine lettuce, onion, tomatoes, sliced jalapeño, cucumber and avocado Served with your choice of chicken or fish || 7.25 Kay Seer Salad Chopped beets, potatoes, onion and sliced jalapeños with olive oil and fresh Lemon juice || 6.75 Azifah Salad Lentils blended with onions and sliced jalapeños with olive oil and fresh lemon juice || 8.00 Tuna salad Chopped tuna with onions, fresh tomatoes and sliced jalapeño; served with house dressing || 7.00 Ye-Timatim Fitfit Diced tomatoes, onions, sliced jalapeños and pieces of injera with olive oil and fresh lemon juice || 8.95 Demera Tibs Salad Beef with onion, garlic and cardamom with homemade honey wine dressing salads Vegetarian​ || 9.95 Ye-Misir Wot (Spicy) Split red lentil stewed in our rich berbere sauce with onions, garlic And ginger || 11.95 Ye-Shimbra Assa Ground chickpeas shaped into dough, cooked in rich berbere sauce || 9.95 Kik alicha (Mild) Split yellow peas prepared with onion, garlic, ginger and turmeric || 10.75 Shiro Mixed legumes prepared with ginger root, rue seed, bishops weed and garlic, Then cooked with berbere sauce || 9.95 Gomen cChopped collard greens sautéed with onions, garlic and ginger then lightly mixed With sliced jalapeños || 9.95 Quosta Chopped spinach cooked with onions, garlic and ginger || 9.95 Tikle gomen Cabbage and carrot cooked with onion, garlic and ginger then lightly mixed with Sliced jalapeños || 9.95 Ye-Dnichena Carrot aAlicha Potatoes​ and carrots cooked with onions, garlic, ginger and turmeric || 10.50 Kay Seerena Carrot Tibs Beets​ and carrots cooked with onion, garlic, ginger and seasoning then lightly Mixed with sliced jalapeños Messob​ Sharing charge 4.50 || Vegetarian Messob || Choice of four meat portions for one 15.50 Choice of six meat portions for two 29.25 Meat Messob || Choice of two vegetarian and two meat portions for one 14.50 Choice of three vegetarian and three meat portions for two 28.25 Vegetarian/Meat Messob || Choice of two tibs and kitfo portions for one 16.50 Choice of four tibs and kitfo portions for two 31.00 Tibs and Kitfo Messob || Choice of four portions for one 18.50 Choice of six portions for two 33.50 Demera Messob (Selet​ from entire messob menu) Meat || Ye-Beg Wot (Spicy) || Ye-Beg aAlicha (Mild) || Doro Wot (Spicy) || Doro Alicha Wot (Mild) || Ye-Siga Wot (Spicy) || Ye-Siga Alicha (Mild) || Spicy Mild Michetabish || Tibs and Kitfo || Lega Tibs || Derek Tibs || Spicy Mild Ye-Doro Tibs || Kitfo || Special Kitfo || Demera Kitfo || Ye-Siga Tibs || Ye-Awaze Tibs (Spicy) Vegetarian || Ye-Misir Wot (Spicy)​ || Ye-Shimbra Assa || Kik Alicha (Mild) || Shiro || Gomen || Quosta || Tikle Gomen || Ye-Dnichena Carrot Alicha || Kay Seerena Carrot Tibs Seafood || Ye-Asa Wot || Ye-Shrimp Tibs || Ye-Shrimp Wat || Ye-Salmon Dulet || Ye-Asa Lebleb || Messob Sampler Specials​ || Messob Sampler Your choice of portioned sambussa appetizer, messob sampler and dessert (Sambussa turnover, hibist and ethiopian fruit medley or missionary’s delight) || Four to five people 15.50 per person Six to seven people 14 50 per person Eight or more people 13 50 per person Family Style Messob sampler (chefs selection of vegetarian, meat, seafood and tibs and kitfo) Entree​ Lamb || 13.50 Ye-Beg Wot (Spicy) Tender pieces of lamb stewed with berbere sauce and flavored with onions, garlic And ginger root || 13.50 Ye-Beg Alicha (Mild) Tender lamb cooked with onions, sliced jalapeños, garlic, ginger root and turmeric || 13.50 Lega tibs tTender pieces of lamb stir fried in oil seasoned with onion, fresh tomatoes, garlic, Sliced jalapeños and rosemary || 14.95 Derek Tibs Savory lamb chunks dry-fried with onions, sliced jalapeños and especial seasoning || 14.95 Goden Tibs Lamb ribs fried with a blend of onions, tomatoes and sliced jalapeños || 14.25 Ye-Beg Kikill Fitfit Tender lamb pieces with bones cooked with onions, garlic, ginger and green Pepper served over pieces of injera or as a soup Sharing charge 4.50 Poultry || 14.00 Doro Wot (Spicy) Two chicken drumsticks marinated in lemon then stewed in a delicious berbere Sauce with onions, garlic and ginger root, served with hardboiled egg and Home-made cottage cheese || 13 25 Doro aAlicha Wot (Mild)​ Two chicken drumsticks marinated in lemon and stewed in a mild sauce of onions, Garlic, ginger, sliced jalapeños and rosemary; served with hardboiled egg || 12 75 Spicy Mild Ye-Doro Tibs Chicken breast cubes marinated in lemon juice and garlic, then cooked with Onions, tomato, sliced jalapeño and rosemary Beef || 13.25 Ye-Siga Wot (Spicy) Beef stewed with berbere sauce, flavored with onions, garlic and ginger root || 13.25 Ye-Siga Alicha (Mild) Beef cooked in mild sauce of onions, garlic, ginger root and turmeric || 14.75 Spicy Mild Michetabish Beef pan-fried with ginger, onion, cardamom and white pepper until golden Brown, then sautéed in your choice of berbere or alicha sauce || 12.50 Kitfo Ethiopian style steak tartar seasoned with herbed butter sauce and hot-spiced Chili powder (mitmita). Served tere (raw), lublub (rare) or tibs (well done) || 13.50 Special Kitfo Kitfo mixed with our home-made cottage cheese and gomen || 14.50 Togamino Kitfo Kitfo in a sizzling shiro bowl topped with jalapenos and served with a side of ayib || 13.50 Demera Kitfo Kitfo mixed with onion, sliced jalapeño and home-made cottage cheese || 13.75 Ye-Siga Tibs Prime beef sautéed with onion, garlic and sliced jalapeño || 14.25 Ye-Awaze Tibs (Spicy) Prime beef sautéed with awazé, onion, garlic and sliced jalapeño || 13.75 Gored Gored Lean cubed beef simmered in a blend of red pepper and herbed butter; Served raw or rare, with awaze || 14.25 Zilzil Tibs Strip of tender beef marinated in awaze sauce, seasoned with onions, sliced Jalapeño and fresh rosemary || 14.25 Ye-Kwanta Firfir Ethiopian style beef jerky stewed in berbere sauce with pieces Of injera beef Seafood​ || 14.75 Ye-aAsa Wot Boneless tilapia fillets cooked in berbere sauce with onion, garlic and ginger roots || 15.50 Ye-Asa Tibs Pan-fried whole fish with onion, garlic, jalapeño, ethiopian spice and awaze || 14.50 Ye-Shrimp Tibs Marinated in honey wine, rosemary, awaze sauce, jalapeño, onions and tomatoes || 14.75 Ye-Shrimp Wot Shrimp in berbere sauce with onion, garlic and ginger roots, with alicha sauce || 14.75 Ye-Salmon Dulet (Demera special) Fresh salmon cooked in onions, garlic, sliced jalapeño, mitmita and berbere || 14.75 Ye-Asa Lebleb fFilets​ of tilapia with onions, tomatoes, garlic, ginger, with mitmita and jalapenos Desserts​ || 3.75 Missionary’s Delight Vanilla ice cream; choice of rich chocolate sauce or sweet mango juice || 6.00 Ethiopian Style Tiramisu Ladyfinger cookies in buna and brandy layered with mascarpone cheese || 5.00 Sambussa Turnovers Sweet pastry filled with almonds and walnuts over raspberry sauce || 6.00 Hibist & Ethiopian Fruit Medley Soft ethiopian bread paired with an ethiopian fruit mix and drizzled with honey || 5.75 Dirkosh Ice cream in dirkosh injera bowl topped with coconut and orange zest cream || 5.75 hHibist Volcano Vanilla ice cream, hibist bread, lemon sauce, cinnamon, cardamom and clove

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