Dough Pizzeria Napoletana-San Antonio Restaurants

Dough Pizzeria Napoletana-San Antonio Restaurants
Huge markup on the wine, one bottle was selling for $5 according to winesearcher but they were charging $51 a bottle here.It was noisy and crowded BUT... the pig lover pizza was possibly the best meat pizza I have had anywhere. Excellent spicing, perfect... ||| What can I say this place is warm and inviting. The food was so good. Pizza style was very close to that of NY which I adore. Had the dough balls which were perfect for sharing. Definitely a great place for anyone in the mood...

Address:

6989 Blanco Rd,

San Antonio, TX 78216-6164

Phone:

+1 210-979-6565

Hours:

Sunday: 11:00 AM – 9:00 PM | Monday: 11:00 AM – 9:00 PM | Tuesday: 11:00 AM – 9:00 PM | Wednesday: 11:00 AM – 9:00 PM | Thursday: 11:00 AM – 9:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 11:00 AM – 10:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner

Features:

Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol

Good For:

Kids, Families with children, Special occasions

Reviews:

Huge markup on the wine, one bottle was selling for $5 according to winesearcher but they were charging $51 a bottle here.It was noisy and crowded BUT… the pig lover pizza was possibly the best meat pizza I have had anywhere. Excellent spicing, perfect… ||| What can I say this place is warm and inviting. The food was so good. Pizza style was very close to that of NY which I adore. Had the dough balls which were perfect for sharing. Definitely a great place for anyone in the mood…

Menu:

Lunch Dinner Dessert Wine List Beverages Bar Menu Kid’s Menu House Made Mozzarella & Burrata Burrata is a buttery fresh Italian cheese. The outer shell is solid mozzarella while the inside contains strands of mozzarella and cream. We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata. Only Mozzarella & Burrata Served with Flatbread || 18.5 Signature “Truffle Burrata” (Filled with truffled mascarpone) Seasonal tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt || 16.5 Seasonal (Filled with ricotta and crumbled gorgonzola) Melted leeks, spring peas, asparagus, shiitake mushrooms, smoked cherry tomatoes || 15.5 Fior di Latte (Filled with strands of mozzarella and double cream) Marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, rosemary balsamic reduction || 24.5 Mozzarella Sampler Fior di Latte Burratini, Richard’s Caprese, Truffle Burratini Antipasti || 1.5 With Marinara 2.5 Flatbread Extra Virgin Olive Oil, Fresh Rosemary, Parmigiano || 13.5 Oak Roasted Sweet Italian Sausage Red grapes, sweet baby bell peppers || 12.5 20.5 Antipasto Platter Italian meats, cheeses, vegetables, olives and savory bites || 4.5 Poco Pane Flatbread, fontina, Sicilian oregano, house made marinara Insalate || 17.5 Spinach & House Smoked Salmon Baby spinach, candied walnuts, goat cheese, celery, balsamic vinaigrette || 12.5 Tuscan Bluebonnet Farms baby mixed greens, olives, fresh mozzarella, roasted garlic, seasonal tomatoes, balsamic vinaigrette || 10.5 Italian Wedge Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing Pizza Napoletana The characteristics of true Pizza Napoletana are easy to see: sparse toppings and a raised border with a thin soft crust. When cooked properly at a high temperature, the crust will bubble up and be charred in spots. There is often more sauce than cheese, which makes this style of pizza not conducive to being served by the slice. Napoletana pizzas are ten to eleven inches and recommended for one person. Small size available at lunch. All pizzas finished with extra virgin olive oil and Parmigiano Reggiano || 7″ 11.5 11″ 19.5 Artisanal Pepperoni Seared mushrooms, Sicilian oregano, house pulled mozzarella, tomato sauce || 7″ 11.5 11″ 18.5 Seasonal Pizza House made spicy sausage, melted leeks, spring peas, asparagus, shiitake mushrooms, creamy fontina, porcini essence || 7″ 13.5 11″ 22.5 Signature “Pork Love” House made spicy sausage, Speck, Soppressata salami, pancetta, House made mozzarella, tomato sauce || 7″ 9.5 11″ 13.5 Margherita House made mozzarella, tomato sauce, Bluebonnet Farms basil || 7″ 10.5 11″ 17.5 Andrew’s Pizza House made bacon & onion jam, seasonal tomatoes, Bluebonnet Farms Hydroponic baby arugula, smoked mozzarella, tomato sauce || 7″ 10.5 11″ 17.5 Fontina Caramelized balsamic onions agrodolce, seared mushrooms, creamy fontina cheese, thyme || 7″ 12.5 11″ 20.5 Arugula & Prosciutto House made mozzarella, truffle vinaigrette || 7″ 11.5 11″ 18.5 Prosciutto Cotto & House Made Sausage house pulled mozzarella, Bluebonnet Farms basil, ricotta, tomato sauce || 7″ 11.5 11″ 17.5 Saut??ed Prosciutto House made sausage, seared mushrooms, baby bell peppers, creamy fontina, tomato sauce Additional Toppings 1/2 Price for 7″ Pizzas || 2.5 Seared Mushrooms || 3.5 Oak Roasted Baby Bell Peppers || 2.5 Caramelized Balsamic Onions Agrodolce || 3.5 Seasonal Tomatoes || 2.5 Anchovies || 5.5 Artisanal Pepperoni || 3.5 Soppressata Salami || 5.5 Smoked Prosciutto || 3.5 Pancetta || 5.5 Prosciutto di San Daniele || 3.5 House Made Spicy Sausage || 3.5 Prosciutto Cotto Lunch Specials Available Monday through Friday 11am to 4pm. Ice Tea or Soft Drink included. Toppings: Oak Roasted Mushrooms, Soppressata Salami, Oak Roasted Baby Bell Peppers, House Spicy Sausage, Caramelized Balsamic Onions, Pancetta, Anchovies || 8.5 7″ Margherita || 9.5 7″ Margherita & One Topping || 10.5 7″ Margherita & Two Toppings || 7″ Chefs Feature Pizza see server Add a Salad || Chef Feature Salad see server || 3.5 Small Wedge Salad || 2.5 Small Casa Salad House Made Mozzarella & Burrata Burrata is a buttery fresh Italian cheese. The outer shell is solid mozzarella while the inside contains strands of mozzarella and cream. We proudly use BelGioioso Artisan Curd to make all our fresh mozzarella and burrata. Only Mozzarella & Burrata Served with Flatbread || 18.5 Signature “Truffle Burrata” (Filled with truffled mascarpone) Seasonal tomatoes, rosemary balsamic reduction, extra virgin olive oil, sea salt || 16.5 Seasonal (Filled with ricotta and crumbled gorgonzola) Melted leeks, spring peas, asparagus, shiitake mushrooms, smoked cherry tomatoes || 15.5 Fior di Latte (Filled with strands of mozzarella and double cream) Marinated mushrooms, seasonal tomatoes, roasted garlic, basil pesto, rosemary balsamic reduction || 24.5 Mozzarella Sampler Fior di Latte Burratini, Richard’s Caprese, Truffle Burratini Antipasti || 1.5 With Marinara 2.5 Flatbread Extra Virgin Olive Oil, Fresh Rosemary, Parmigiano || 13.5 Oak Roasted Sweet Italian Sausage Red grapes, sweet baby bell peppers || 12.5 20.5 Antipasto Platter Italian meats, cheeses, vegetables, olives and savory bites || 4.5 Poco Pane Flatbread, fontina, Sicilian oregano, house made marinara Insalate || 17.5 Spinach & House Smoked Salmon Baby spinach, candied walnuts, goat cheese, celery, balsamic vinaigrette || 12.5 Tuscan Bluebonnet Farms baby mixed greens, olives, fresh mozzarella, roasted garlic, seasonal tomatoes, balsamic vinaigrette || 10.5 Italian Wedge Iceberg lettuce, crispy pancetta, seasonal tomatoes, pickled red onion, creamy gorgonzola dressing Pizza Napoletana The characteristics of true Pizza Napoletana are easy to see: sparse toppings and a raised border with a thin soft crust. When cooked properly at a high temperature, the crust will bubble up and be charred in spots. There is often more sauce than cheese, which makes this style of pizza not conducive to being served by the slice. Napoletana pizzas are ten to eleven inches and recommended for one person. All pizzas finished with extra virgin olive oil and Parmigiano Reggiano || 11″ 19.5 Artisanal Pepperoni Seared mushrooms, Sicilian oregano, house pulled mozzarella, tomato sauce || 11″ 18.5 Seasonal Pizza House made spicy sausage, melted leeks, spring peas, asparagus, shiitake mushrooms, creamy fontina, porcini essence || 11″ 22.5 Signature “Pork Love” House made spicy sausage, Speck, Soppressata salami, pancetta, House made mozzarella, tomato sauce || 11″ 13.5 Margherita House made mozzarella, tomato sauce, Bluebonnet Farms basil || 11″ 17.5 Andrew’s Pizza House made bacon & onion jam, seasonal tomatoes, Bluebonnet Farms Hydroponic baby arugula, smoked mozzarella, tomato sauce || 11″ 17.5 Fontina Caramelized balsamic onions agrodolce, seared mushrooms, creamy fontina cheese, thyme || 11″ 20.5 Arugula & Prosciutto House made mozzarella, truffle vinaigrette || 11″ 18.5 Prosciutto Cotto & House Made Sausage house pulled mozzarella, Bluebonnet Farms basil, ricotta, tomato sauce || 11″ 17.5 Saut??ed Prosciutto House made sausage, seared mushrooms, baby bell peppers, creamy fontina, tomato sauce Additional Toppings || 2.5 Seared Mushrooms || 3.5 Oak Roasted Baby Bell Peppers || 2.5 Caramelized Balsamic Onions Agrodolce || 3.5 Seasonal Tomatoes || 2.5 Anchovies || 5.5 Artisanal Pepperoni || 3.5 Soppressata Salami || 5.5 Smoked Prosciutto || 3.5 Pancetta || 5.5 Prosciutto di San Daniele || 3.5 House Made Spicy Sausage || 3.5 Prosciutto Cotto Dessert || 8.95 Polenta Cake Sweet & savory white chocolate cornmeal cake || 6.95 S’mores Pizza Cinnamon sugar, marshmallows, chocolate hazelnut spread || 8.95 Tiramisu Sweet mascarpone & lady finger layer cake with hints of espresso || 8.95 Carla’s Panna Cotta Sweet and savory Italian vanilla cooked cream || 6.95 Nutella Panino Chocolate hazelnut spread pressed with our house made sweet bread with caramel & whipped cream || 20.95 Dessert Sampler Pick any 3 Coffee & Espresso || 2.95 Caff?? Americano Dark Roast Strong Coffee || Short Shot 2.95 Ristretto || Full Shot 2.95 Lungo || 3.95 Macchiatto || 3.95 Espresso con Panna || 3.95 Cappuccino || 4.95 Caff?? Latte || 5.95 Caf?? Mocha || 5.95 Espresso & Vanilla Gelato Soda || 0.95 Hazelnut or Vanilla Bean Flavors Dessert Wine || 13.95 Montellori Vin Santo Intense flavors of hazelnut and caramel || 9.95 Velenosi Visciole Honey, clove, dried flowers and tart cherries || 10.95 Batasiolo, Barolo Chinato Degistivo infused with infused roots, herbs, and spice || 15.95 Castello Banfi Rosa Regale, 187ml Festive sparkling wine, raspberry fruit, crisp acidity Beverage Menu Non-Alcoholic Drinks || 3.95 House Made Italian Sodas free refills; Cherry, Peach, Strawberry, Raspberry, Lemon || 4.95 House Made Italian Ice Cream Sodas no free refills; Cherry, Peach, Strawberry, Raspberry, Lemon || 2.95 Iced Tea free refills || 2.95 Soft Drinks free refills; Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer || 500 Ml Bottle 4.95 San Pellegrino Sparkling Water no free refills Coffee & Espresso We only use kimbo coffee from Naples italy; Add Torani Syrup ƒ?? Hazelnut or Vanilla Bean $1.95 || 3.95 Caf?? Americano espresso with hot water added – Dark Roast Strong Coffee || 3.95 Ristretto a rich short espresso shot || 3.95 Caf?? Lungo full cup of espresso with an extra kick || 4.95 Macchiato espresso marked with steamed milk || 4.95 Espresso con Panna espresso marked with whipped cream || 4.95 Cappuccino espresso with 4 ounces of steamed milk || 5.95 Caf?? Latte espresso with 8 ounces of steamed milk || 5.95 Iced Caf?? Latte espresso with 8 ounces of milk over ice Beer || Piccolo 5.95 Grande 8.95 Peroni Nastro Azzurro, Pale Lager || Piccolo 5.95 Grande 8.95 Celis Brewery, Celis Pale Bock, Bock || Piccolo 5.95 Grande 8.95 Weathered Souls, Round About Midnight, Robust American Porter || Piccolo 6.95 Grande 9.95 Alamo Brewery, Amber Lager, Vienna-Style Lager || Piccolo 6.95 Grande 9.95 Real Ale Brewing Co., “Red King” Imperial Red Ale || Piccolo 6.95 Grande 9.95 Dogfish Head Brewery, 60 Minute IPA, East Coast IPA Beer Flight || 11.95 Beer Flight Your choice of 4 samples from our craft beer selection Sparkling Wine Dry || Glass 7.95 Quartino 11.5 Bottle 30.95 Glera, Prosecco, Rive Della Chiesa, Veneto, NV WS 86; Clean, light, fresh green apple flavors, with an appealing crisp finish || Glass 10.95 Quartino 16.25 Bottle 42.95 Pinot Nero Brut Rose, Terregaie, Veneto, NV WS/NA; Fresh, flowery, delicate and fruity with hints of red strawberries and currants Sweet || Glass 11.95 Quartino 17.5 Wine Cocktail ƒ?? Moscato, Lambrusco, Torani Lemon Syrup, Muddled Orange WS/NA || Glass 9.95 Quartino 14.5 Bottle 38.95 Moscato d’ Asti, Marchesi Incisa della Rocchetta, Piemonte, NV 2016 WS 89; Silky body with notes of peach, white flowers, not too sweet || Glass 11.95 Quartino 17.5 Bottle 46.95 Lambrusco, Dolce Fiore, Emilia-Romagna, NV WS/88; Bright refreshing acidity with intense blueberries and dark cherry flavors White (Light Body / Crisp) || Bottle 40.95 Pinot Bianco DOC, St. Magdalena Weissburgunder, Alto Adige, 2016 WS 87; Crisp, with complex aromas and flavors of Golden Delicious apples, pear, white peaches and pineapple || Glass 12.95 Quartino 19.25 Bottle 50.95 Sauvignon Blanc, Bastianich, Friuli-Venezia-Giulia, 2016 WS 89; Aromas of freshly cut grass, with fruity grapefruit and peach flavors || Bottle 32.95 Vernaccia di San Gimignano, Poggio Alloro, Toscana, 2016 WS 90; Crisp, dry and refreshing, light-bodied, with white flower aromas || Quartino, 36.95 Verdicchio, Garofoli, Castelli di Jesi Classico Superiore Macrina, 2015 WS 87; Rich and dense with ripe yellow stone fruit flavors, with hints of sweet almond paste and herbs || Glass 10.95 Quartino 16.25 Bottle 42.95 Garganega, Soave, Pieropan, Veneto, 2016 WS 87; Fresh delicate bouquet with notes of vine blossoms, cherry blossoms and elderberry || Glass 7.95 Quartino 11.5 Bottle 30.95 Pinot Grigio, Ca’ Donini, Veneto, 2016 WS 87; Clean and lively aromas of wild flower, apple and pear fruit flavors, with hints of honey || Glass 10.95 Quartino 16.25 Bottle 42.95 Pinot Grigio, Livon DOC, Friuli, 2016 WS 88; Clean and refreshing with notes of citrus, white flower and hints of vanilla and nutmeg on a crisp, mineral finish || Glass 10.95 Quartino 16.25 Bottle 42.95 Falanghina, Rocca del Dragone, Campania, 2016 WS 87; Aromas of flowers, hints of melon and almonds with a pleasant touch of minerals || Bottle 45.95 Falanghina, Feudi di San Gregorio, Campania, 2016 WS 88; Intense aromas of apple, banana and pineapple, with a lingering finish of citrus and minerals || Bottle 32.95 Grillo / Chardonnay / Insolia / Catarrato, Campobello, Sicily, 2013 WS 87; A rare white blend, with aromas of white flowers and melon, soft texture, with intense citrus fruit flavors White (Medium Body / Crisp) || Glass 7.95 Quartino 11.5 Bottle 30.95 Chardonnay, Mezzacorona, Vigneti delle Dolomiti, Trentino-Alto Adige, 2016 WS 86; Balanced flavors of yellow apple, lemon, and tropical fruit with a refreshing finish || Bottle 38.95 Chardonnay, Bosco del Merlo, Veneto, 2016 WS/NA; Aromas of ripe yellow apples with medium body and balanced acidity, with hints of minerals on the finish || Glass 8.95 Quartino 12.95 Bottle 32.95 Vermentino, Aia Vecchia, Toscana, 2016 WS 90; Fresh and zesty, aromas of cut grass, grapefruit, creamy and round with bright acidity, dry and refreshing White (Full Body / Dry) || Glass 9.95 Quartino 14.5 Bottle 38.95 Roero Arneis, Marchesi Incisa della Rocchetta, Piemonte, 2016 WS/NA; Full bodied, smooth and crisp with stone fruits, cantaloupe, grapefruit flavor with hints of fresh almond || Bottle 49.95 Greco di Tuffo, Taburno, Campania, 2014 WS 88; Complex aromas of apricot, citrus fruits and honey notes, with zesty acidity and an elegant body || Bottle 58.95 Friulano, Livio Felluga, Friuli-Venezia-Giulia, 2014 WS 89; Bouquet of golden apple, citrus peel, star fruit, with notes of orange blossom Rose’ (Light Body / Dry) || Glass 7.95 Quartino 11.5 Bottle 30.95 Pinot Noir / Barbera, Marchesi Incisa Futurosa, Piemonte, 2016 WS/NA; Intense aromas of wild strawberries, with a medium body and long persistent finish Red (Light Body / Dry) || Glass 7.95 Quartino 11.5 Bottle 30.95 Pinot Noir, Principato Vigneti, Lombardia, 2015 WS/NA; Bouquet of black cherry and dark berry fruit, well-structured with flavors of red berries || Glass 12.95 Quartino 19.25 Bottle 50.95 Pinot Noir, Marchesi Incisa della Rochetta “Leopoldo,” Piemonte, 2014 WS/NA; Refined notes of ripe cherry, tobacco and spices, dry, round and harmonious with a medium body Red (Medium Body / Dry) || Bottle 32.95 Dolcetto d’Alba, Franco Serra, Piemonte 2016 WS 84; Cranberry and raspberry fruit, with a touch of tobacco. Light to medium bodied, with moderate acidity || Glass 9.95 Quartino 14.5 Bottle 38.95 Barbera di Asti, Marchesi Incisa della Rochetta “Valmorena,” Piemonte, 2016 WS 89; Medium-bodied, powerful, with aromas of ripe cherries, tobacco, and figs, light tannins, hint of chocolate || Bottle 75.95 Barbera di Asti Superiore, La Spinetta “Bionzo,” Piemonte, 2011 WS 89; Full-bodied, explodes on the palate with blackberry, licorice, and leather, with hints of coffee, bright finish || Glass 9.95 Quartino 14.5 Bottle 38.95 Sangiovese, Chianti, Fattoria Poggio Alloro, San Gimignano, 2016 WS 89; Pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets || Bottle 29.95 Sangiovese, Chianti Classico Riserva, Cavatina, Toscana, 2014 WS 90; Savory, spicy berry fruit aromas, with hints of cinnamon and nuts, crisp cherry fruit brightens up the finish || Bottle 70.95 Sangiovese, Vino Nobile di Montepulciano, Poliziano, Toscana, 2013 WS 90; Lots of fruit with dried berry, lemon peel and hints of mahogany, full body, clean finish || Bottle 40.95 Sangiovese Grosso, Rosso di Montalcino, Rinieri, Toscana, 2013 WS 88; Fresh plum, black pepper and rosemary flavors, with hints of spice, full body || Bottle 85.95 Sangiovese Grosso, Brunello di Montalcino, La Fiorita, Toscana, 2010 WS 92; On the palate, dark cherry, sweet and tart, some spice, good acidity and excellent firm ripe tannins || Bottle 90.95 Sangiovese Grosso, Brunello di Montalcino, Casanova di Neri, “White Label”, Toscana, 2011 WS 91; Ruby red with hints of maraschino cherries, violets and red fruits || Bottle 110.95 Sangiovese Grosso, Brunello di Montalcino, Silvio Nardi, Toscana 2006 WS 92; Aromas of blackberry and truffle, soft, velvety tannins, long lasting finish || Bottle 125.95 Sangiovese, Brunello di Montalcino, Ciacci Piccolomini d’Aragona, Toscana, 2011 WS 91; Intense, fruit-forward and spicy, with hints of ripe red berries, spicy, savory, pronounced tannins and acidity || Glass 8.95 Quartino 13.5 Bottle 34.95 Merlot, Bosco del Merlo, Veneto, 2014 WS/NA; Ruby red to the eye, on the nose, fruity scents are combined with spicy nuances Red (Full Body / Fruit Forward) || Glass 12.95 Quartino 19.25 Bottle 50.95 Malbec, Paladin, Veneto, 2013 WS 86; Bright ruby red with noble garnet-red highlights, clear and intense fruity scents, with tobacco and spices notes || Glass 7.95 Quartino 11.5 Bottle 30.95 Cabernet Franc / Malbec, Paladin Salbanello, Veneto, 2016 WS 85; Bright and brilliant ruby red, fruity hints of blackberry and blueberry || Glass 10.95 Quartino 16.25 Bottle 42.95 Primitivo, Mocavero, Puglia, 2013 WS 90; Deep red color with hints of violet, balanced tannin and intense bouquet of jam and fruits || Glass 12.95 Quartino 19.25 Bottle 50.95 Negroamaro, Mocavero”Sjre” Salento, Puglia, 2014 WS 87; A silky smooth yet bold red with flavors of blackberry and vanilla with vibrant acidity and beautiful structure || Bottle 40.95 Nero D’Avola, Altadonna, Sicily, 2010 WS 87; Full bodied, ripe cherry and plum flavors, with notes of spice || Bottle 55.95 Valpolicella Ripasso, Fratelli Recchia, Veneto, 2009 WS/NA; Deep ruby red, intense bouquet of fruit, jam and Mediterranean spices || Bottle 80.95 Amarone, David Sterza, Veneto, 2012 WS 89; Pressed violet, baked plum and coconut along with notes of ripe black cherry and licorice || Bottle 120.95 Amarone, Fratelli Speri, Veneto, 2011 WS 91; Classic bouquet of dark dried fruit with hints of wood, tobacco and cocoa Red (Full Body / Dry) || Glass 7.95 Quartino 11.5 Bottle 30.95 Cabernet Sauvignon, Cavit, Trentino, 2015 WS/NA; Rich black cherries, berries and plumbs, with a dry graceful finish || Glass 11.95 Quartino 17.5 Bottle 40.95 Cabernet Sauvignon, Falesco, Tellus, Umbria, 2014 WS 90; Firm and silky with chocolate and currant aromas and flavors, full body and fine tannis || Bottle 230.95 Cabernet Sauvignon, Tenuta San Guido, Bolgheri Sassicaia, Toscana, 2013 WS 94; Epic, concentrated ripe black cherry, blackberry, hints of rosemary and spice, cedar notes, balanced tannins || Glass 7.95 Quartino 11.5 Bottle 30.95 Montepulciano, Talamonti “Moda”, Abruzzo, 2016 WS 86; Soft, supple and seductive, notes of mature cherry fruit, spice and tobacco || Bottle 60.95 Montepulciano, il Feuduccio, Abruzzo, 2012 WS 87; Aromas of black cherry and currant fruit meshed with licorice || Glass 11.95 Quartino 17.5 Bottle 46.95 Aglianico, Rocca del Dragone, Campania, 2013 WS 87; Soft and elegant, black cherry, wild blackberry, plums, spicy, with toasted wood notes || Bottle 50.95 Aglianico, Feudi di San Gregorio, Rubrato, Campania, 2015 WS 87; Intense, rich aromas of wild strawberries, cherry and spice || Bottle 68.95 Aglianico Del Vulture, “Gudarra”, Bisceglia, Basilicata, 2012 WS 87; Intensely rich in mature red and black fruit, with hints of spice || Bottle 60.95 Nebbiolo D’Alba, Paitin, Piemonte, 2014 WS 88; Velvety mouthfeel, with a bouquet of violets and red fruit, balanced tannins and structure || Bottle 59.95 Nebbiolo, Franco Serra, Barbaresco, Piemonte, 2014 WS 90; Dried flowers and anise with a long, smooth finish || Bottle 75.95 Nebbiolo, Beni di Batasiolo, Barbaresco, Piemonte, 2012 WS 86; Delicately spicy, with hints of florals and cooked fruit, the flavor is dry and robust, with soft tannins || Glass 12.95 Quartino 20.95 Bottle 75.95 Nebbiolo, Barbaresco, Ricossa, Piemonte, 2011 WS 86; Bright medium garnet color, dry full body and a warming, complex, breezy finish, well-integrated tannins and moderate oak || Bottle 85.95 Nebbiolo, Dallalto Barolo DOCG, Piemonte, 2013 WS 90; Elegant and well-balanced, delicate, non-intrusive tannins, good acidity, persistent aftertaste || Bottle 215.95 Nebbiolo, Barolo, Paolo Scavino, Rocche dell’Anunziata Riserva, Piemonte, 2010 WS 92; Aromas of black cherry, black currant, violet, spice, tar and tobacco, assertive with sweet fruit and elegance || Bottle 65.95 Sagrantino D’Montefalco, Colpetrone, Umbria, 2008 WS 90; Ripe black fruit, savory herbs, coffee and licorice aromas, high tannins and gripping, with medium acidity Sodas || 3.0 House-made Italian Sodas cherry, peach, strawberry, blackberry, raspberry, lemon || 3.5 Cream Sodas cherry, peach, strawberry, blackberry, raspberry, lemon Iced Tea & Soft Drinks || 2.0 Iced Tea || 2.0 Soft Drinks Caff?? Espresso (add torani syrup): amaretto, hazelnut, or vanilla bean – $0.75 || 3.0 Ristretto || 3.0 Lungo || 3.5 Macchiato || 3.5 Espresso Con Panna || 4.0 Cappuccino || 5.0 Caff?? Latte || 3.0 Caff?? Americano Birra Draft || 6.0 8.0 Featured Craft Beers please ask server for details Apertivo || 5.0 Cocchi Americano White Vermouth, Piemonte refreshing, herbs, citrus, spices || 5.0 Cocchi Americano Red Vermouth Di Torini, Piemonte refreshing, cocoa, citrus Birra Draft || 6.0 8.0 Featured Craft Beers please ask server for details Main Solo per ibambini! (Just for kids! 12 & under) || 5.5 Cheese Pizza || 5.5 Grilled Cheese || 6.5 Better than Pepperoni Pizza || 7.5 Farfalle & Cheese || 4.5 Piccolo Nutella Panino || 3.5 Bambini Gelato

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