Eddie V’s Prime Seafood – Houston Restaurants

Eddie V's Prime Seafood - Houston Restaurants

Address:

2800 Kirby Dr, Houston, TX 77098-1273

Phone:

+1 713-874-1800

Hours:

Sunday: 4:00 PM – 10:00 PM | Monday: 4:00 PM – 10:00 PM | Tuesday: 4:00 PM – 10:00 PM | Wednesday: 4:00 PM – 10:00 PM | Thursday: 4:00 PM – 10:00 PM | Friday: 4:00 PM – 11:00 PM | Saturday: 4:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Late Night

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Takeout

Good For:

Romantic, Bar scene, Large groups, Special occasions, Business meetings

Reviews:

This place is very modern, exactly what you would expect from a high end steakhouse.The service was on point. The food was delicious. We had a party of 15 and not one disappointed face, all had a range of steak and seafood.Prices were… ||| We went back to Eddie V’s on Kirby after a couple of years of absence and we were happily surprised to find the same beautiful steak house, but with upgraded service, better drinks and perfectly prepared dishes. These guys get it! They understand that consumers…

Menu:

Dinner Dessert Happy Hour Oysters & Caviar Gulf Coast Oysters* Half Dozen $15; Each $2.50 || Chef’s Selects Gulf of Mexico — Medium Brine, Clean Sweet Finish East Coast Oysters* Half Dozen $18; Each $3 || Standish Shore Duxbury Bay, MA — Sharp Brine, Buttery Meat, Crisp Mineral Finish || Mayflower Point Dennis, MA — Heavy Brine, Creamy Meat, Gentle Finish || Bluepoint Norwalk, CT — Medium Brine, Springy Meat, Light Mineral Finish || Small Harvest Feature Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks Petrossian Caviar || 12g 45.0 Royal Siberian || 12g 90.0 Kaluga Huso || 12g 70.0 Imperial Osetra || 36g 165.0 Caviar Tasting Experience A Trio of Siberian, Kaluga, Osetra Chilled Shellfish* || 70.0 The Shellfish Tower Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab || 120.0 The Big Eddie Alaskan King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8) Appetizers || 20.0 Maine Lobster Tacos House-Made Fresh Tortillas with Grilled Sweet Corn Pico || 17.0 Kung Pao Calamari Wok-Fried Vegetables with Roasted Cashews and Crisp Noodles || 19.0 Jumbo Lump Crab Cake Sautéed Maryland Style with Spicy Chive Remoulade || 17.0 Chilled Gulf Shrimp Cocktail Style with Atomic Horseradish and Spicy Mustard || 16.0 Tartare of Pacific Ahi Tuna* Curry and Sesame Oils, Avocado, Mango and Citrus || 18.0 Hawaiian Yellowtail Sashimi* Cilantro, Red Chiles and Ponzu || 20.0 Signature Steak Tartare* Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers, EV Olive Oil Second Course || 13.0 Maine Lobster Bisque Fresh Maine Lobster, Cream and Cognac || 11.0 Crab and Corn Chowder Lump Crab, Smoked Bacon and Sweet Corn || 15.0 Heirloom Tomato Salad Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar || 12.0 Fuji Apple Salad Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette || 11.0 Classic Caesar Salad Shaved Parmesan, Garlic Croutons and Tapenade || 12.0 Iceberg BLT Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing || 14.0 Warm Goat Cheese Salad Arugula, Roasted Wild Mushrooms and Cider Vinaigrette Prime Seafood || 36.0 Georges Bank Scallop Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter || 46.0 Chilean Sea Bass Steamed Hong Kong Style with Light Soy Broth || 38.0 Mediterranean Branzino Roasted Sea Bass with Artichokes, Oven-Dried Tomato, Olive Tapenade || 39.0 Misoyaki “Butterfish” Alaskan Black Cod with Sugar Snap Peas, Shiitakes and Miso Broth || 33.0 Parmesan Sole Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce || 36.0 Texas Redfish Sautéed with Jumbo Lump Crab, Meunière Style || 33.0 Jumbo Gulf Shrimp Grilled “Oreganata Style” with Jumbo Lump Crab || 31.0 Norwegian Salmon Sautéed with Young Vegetables and Maille Mustard Vinaigrette || 34.0 Swordfish Steak Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile || 37.0 Pacific Ahi Tuna* Nori Seasoned and Seared Rare with Crispy Rice Cake, Scallions and Bonito Broth || 96.0 Cold Water Lobster Tails Two South African Lobster Tails, Broiled, with Drawn Butter and Lemon Chef’s Classics || 54.0 Bacon Wrapped Filets “Oscar” Style* with Alaskan King Crab, Grilled Asparagus and Béarnaise || 28.0 Double Breast of Chicken Roasted with Mushrooms, Shallots and Natural Jus || 27.0 Miso Marinated Tofu with Fried Rice and Sautéed Vegetables || 55.0 16 oz USDA Prime New York Strip au Poivre* Cracked Black Peppercorn Cognac Sauce || 89.0 8 oz Filet Mignon and South African Lobster Tail* Broiled, with Drawn Butter and Lemon Premium Hand-Cut Steaks || 41.0 8 oz Center Cut Filet Mignon* || 49.0 12 oz Center Cut Filet Mignon* || 54.0 22 oz USDA Prime Bone-In Ribeye* || 52.0 16 oz USDA Prime New York Strip* Premium Hand-Cut Steaks – Indulgences || 28.0 Alaskan King Crab Legs Half Pound Steamed, with Drawn Butter || 17.0 Three Crab-Stuffed Jumbo Shrimp “Oreganata Style” || 48.0 South African Lobster Tail Broiled, with Drawn Butter Premium Hand-Cut Steaks – Sauces $4 || Tarragon Béarnaise || Cognac Peppercorn Crème || Classic Hollandaise || Blue Cheese Fondue Accompaniments || 12.0 Grilled Asparagus with Sea Salt and Fresh Lemon || 11.0 Brussels Sprouts Bacon and Shallots || 10.0 Au Gratin Cheddar Potatoes || 12.0 Spicy Wok-Seared Snap Peas and Beech Mushrooms || 10.0 Sautéed Spinach with Garlic and Parmesan Eddie’s Sides || 13.0 Truffled Macaroni and Cheese || 14.0 Crab Fried Rice with Mushrooms and Scallions || 18.0 Butter Poached Lobster Mashed Potatoes House-Made Desserts || 12.0 Bananas Foster Butter Cake Flambéed Tableside and Served with Butter Pecan Ice Cream || 12.0 Hot Chocolate Godiva Cake Vanilla Bean Ice Cream || 10.0 Dark Chocolate and Crushed Toffee S’mores Toasted Homemade Marshmallow || 11.0 Hot Apple Cobbler Vanilla Bean Ice Cream with Caramel Drizzle || 9.0 Butterscotch Panna Cotta Salted Caramel, Walnut Pralines, Biscotti || 10.0 Classic Crème Brûlée Brown Sugar Crust and Chef’s Cookies || 10.0 Fresh Seasonal Berries Fresh Whipped Cream and Chef’s Cookies || 9.0 Sorbet and Ice Cream Chef’s Cookies Beverages Dark Italian Roast || 4.0 Espresso || 5.0 Cappuccino || 5.0 Latte Teasers || (3) 9.0 Lamb Lollipops* Dry Rubbed with Morels, Fig Glaze and Extra Virgin Olive Oil || (2) 8.0 Blackened Fish Tacos House-Made Tortillas with Micro Greens and Roasted Corn Pico || 9.0 Salt and Pepper Shrimp Battered and Wok Seared with Spicy Soy Ginger Vegetables || (2) 9.0 Mini Filet Sandwiches* Center-Cut Filet Mignon, Blue Cheese and Onion Jam || 8.0 Steak Tartare* Shaved Truffle, Grana Padano with Toasted Baguettes Half Shells || ea 1.0 Gulf Coast Oysters* On Ice with Cocktail and Mignonette Sauces || ea 2.0 East Coast Oysters* On Ice with Cocktail and Mignonette Sauces || (2) 7.0 Asian Fusion* Ponzu, Pickled Ginger, Sesame Seeds, Micro Greens || (2) 8.0 Citrus Pearl* Alaska Wild Salmon Roe, Lemon and Extra Virgin Olive Oil || (2) 7.0 Eddie’s Rockefeller Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs Appetizers || 17.0 Kung Pao Calamari Wok-Fried Vegetables with Roasted Cashews and Crisp Noodles || 19.0 Jumbo Lump Crab Cake Sautéed Maryland Style with Spicy Chive Remoulade || 16.0 Tartare of Pacific Ahi Tuna* Curry and Sesame Oils, Avocado, Mango and Citrus || 17.0 Chilled Gulf Shrimp Cocktail Style with Atomic Horseradish and Spicy Mustard Hand-Shaken Cocktails $8 || Classic Mojito Bacardi Rum, Muddled Mint, Fresh Lime Juice, Sparkling Soda || Spicy Margarita Chavo Malo Tequila, Patrón Citrónge, Fresh Sour Mix, Jalapeño Pepper || Cosmopolitan Absolut Citron, Cranberry Juice, Orange Liqueur, Fresh Lime || Bulleit Sour Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix || The Perfect Martini Classic Preparation with Vodka or Gin Wines by the Glass $8 || White Scape, Pinot Grigio, California || Sedimentary, Chardonnay, California || Inflection, Cabernet Sauvignon, California || Tercet, Pinot Noir, Central Coast Cocktails with Attitude We Approach Cocktails A Little Differently. Like A Three-Part Drama, The Stirring, Serving and Sipping Come Together To Tell A Compelling Story. The Characters are Distinctive, and The Outcome Is Different Every Night, But It Always Ends The Same Way It Begins: With Cheers! Idealism Worldly & Modern – A Perfect Evening Is Defined Not Only By How It Ends But By How It Unfolds || 12.0 Pomegranate Mule Tito’s Vodka, Goslings Ginger Beer, Crisp Pomegranate Juice, Fresh Lime Juice || 12.0 Red Dragon Bacardi Dragon Berry Rum And Fresh Muddled Strawberries, Mint & Lime || 14.0 Lemon Rosemary Spritz Aviation Gin, St-Germain Elderflower Liqueur, Roederer Brut, Fresh Lemon Fortitude Balanced & Spirit-Forward – Strength of Character Is Fundamental To A Story. Otherwise, Why Tell It? || 14.0 Perfect Patrón Margarita Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up || 13.0 Gatsby Sour Woodford Reserve Bourbon, Cabernet, Fresh Lemon And Angostura Bitters || 18.0 Smoked Old Fashioned Basil Hayden’s Bourbon, A Dash Of Chocolate Bitters, Served On A Smoked Plank Tableside || 13.0 Maverick Hangar 1 Vodka, St-Germain Elderflower Liqueur, Fresh Lime, Cucumber & Jalapeño Decadence Romantic & Indulgent – To Be An Observer Is To Invite Regret. Indulge, or Wonder What Could Have Been || 15.0 24 Karat Belvedere Vodka, Grand Marnier Raspberry Peach, Roederer Rosé, Gold Sugar Rim || 15.0 Hope Diamond Grey Goose Vodka, Combier Pamplemousse Rose Liqueur, Lemon, Butterfly Tea, Diamond Ice Cube || 13.0 Rosé 75 Hangar 1 Rosé Vodka, Roederer Rosé, Fresh Lemon Juice

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