Fleming’s Prime Steakhouse & Wine Bar – Houston Restaurants

Fleming's Prime Steakhouse & Wine Bar - Houston Restaurants

Address:

788 W Sam Houston Pkwy N Ste 120, Houston, TX 77024-3975

Phone:

+1 713-827-1120

Hours:

Sunday: 5:00 PM – 9:00 PM | Monday: 5:00 PM – 10:00 PM | Tuesday: 5:00 PM – 10:00 PM | Wednesday: 5:00 PM – 10:00 PM | Thursday: 5:00 PM – 10:00 PM | Friday: 5:00 PM – 11:00 PM | Saturday: 5:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Late Night

Features:

Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar

Good For:

Special occasions, Romantic, Large groups, Bar scene, Business meetings

Reviews:

My daughter and I were visiting Houston for her college interviews and chose to order a nice steak dinner from here instead of room service. So very glad we did! Each course was neatly packaged with detail to proper presentation. Crab cakes were a delight!… ||| Very disappointed. This was my first trip here and expectations were high since i have received rd excellent service at capital grille, taste of Texas etc.. service was terrible – had to flag down waitstaff for wine that took 30 mins or longer to get;…

Menu:

Dinner Holiday Menu Dessert Bar la Carte Private Dining Holiday Season Hours Chef’s Lunch Prix Fixe Children’s Menu Starters Cold || 15.0 Burrata with Prosciutto charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini || 19.0 Beef Carpaccio* caper-creole mustard sauce & red onion || 19.0 Ahi Tuna Poke* wasabi cream aioli, crispy wonton chips On Ice || 21.0 Shrimp Cocktail horseradish cocktail sauce || Serves 1-2 60.0 Serves 4-6 120.0 Chilled Seafood Tower* colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails Hot || 14.0 French Onion Soup baked with gruyère & parmesan cheeses || 15.0 Lobster Bisque north atlantic lobster, spiced sherry cream || 21.0 Crab Cakes roasted red pepper & lime butter sauce || 17.0 Sweet Chili Calamari lightly breaded, tossed with sweet chili sauce || 15.0 Seared Pork Belly pan seared, creamy goat cheese grits, fig demi glace Salads || 12.0 Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette || 13.0 Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing || 12.0 Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto Signature Steaks Served with a choice of our signature butters: béarnaise (160 cal); smoked chile (160 cal); herbed horseradish (130 cal) Classic Cuts || 11 Oz. 52.0 Main Filet Mignon* || 8 Oz. 45.0 Petite Filet Mignon* || 14 Oz. 62.0 Bone-In Filet Mignon* || 14 Oz. 50.0 Certified Angus Beef Ribeye* Specialty Cuts || 20 Oz. 58.0 Prime Bone-In Ribeye* || 16 Oz. 63.0 Prime Dry-Aged Ribeye* || 16 Oz. 57.0 Prime New York Strip* || 35 Oz. 89.0 Prime Tomahawk* Over the Top || 13.0 Diablo Shrimp baked with a spicy barbecue butter sauce || 12.0 Jumbo Lump Crabmeat oscar style with béarnaise sauce || 17.0 Truffle-Poached Lobster* with béarnaise sauce & caviar Beyond Steak || 38.0 Double Breast of Chicken all-natural, roasted, white wine, mushroom, leek & thyme sauce || 40.0 Double-Thick Pork Rib Chop* julienne of apples & jicama, apple cider & creole-mustard glaze || 44.0 Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze || 46.0 Miso Glazed Chilean Sea Bass* sautéed with sesame-orange spinach & arugula, pickled red onion || 86.0 Colossal Cold Water King Crab Legs with crab nectar || 56.0 Seasonal Featured Lobster Tails with drawn butter Sides Potatoes || 12.0 Fleming’s Potatoes || Plain 11.0 Loaded 11.0 Baked Potato || 11.0 Yukon Gold Mashed Potatoes Vegetables || 12.0 Sautéed Mushrooms || 11.0 Creamed Spinach || 10.0 Signature Onion Rings || 13.0 Crispy Brussels Sprouts & Bacon || 13.0 Grilled High Country Asparagus || 13.0 Roasted Cauliflower Steak || 11.0 Roasted Rainbow Carrots Pasta || 11.0 Chipotle Cheddar Macaroni & Cheese || 20.0 North Atlantic Lobster Macaroni & Cheese Two Passions, Eight Years, One Wine || 27.0 108.0 Two Passions, Eight Years, One Wine We work tirelessly to bring you new releases that live up to the hype. We found one. 8 Years in the Desert by Orin Swift, Red Blend California, 2017 Stater Choice of: || Seafood Louie Wedge Salad* Colossal shrimp & crab meat, shredded egg, baby iceberg lettuce, lemon balsamic vinaigrette || Wild Mushroom Soup Truffle cream, thyme Entree || Filet Mignon & Colossal North Atlantic Lobster Tail* Cabernet demi glace, mixed sautéed mushrooms, merlot salt Dessert || Pumpkin Cheesecake Pumpkin spice, gingersnap crust Featured Beverages || 15.0 Fireside Rye Knob creek rye, fresh grapefruit juice, housemade chardonnay honey syrup || Per Glass 25.0 8 Years in the Dessert by Orin Swift Red blend california, 2017 Dessert || 14.0 Cheese Plate a selection of herbed goat, vino rosso & manchego cheeses || 15.0 Chocolate Lava Cake rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios || 14.0 New York Cheesecake classic preparation, topped with caramel & fresh citrus || 13.0 Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries || 15.0 Triple-Layer Chocolate Caramel Cake caramel mousse, spiced candied walnuts || 12.0 Carrot Cake three-layer cake with cream cheese frosting, topped with a drizzle of caramel || 12.0 Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream || 13.0 Fresh Berries & Chantilly Cream fresh seasonal berries served with a side of chantilly whipped cream || Premium Chocolate Ice Cream 11.0 Vanilla Ice Cream 11.0 Ice Cream || 11.0 Sorbet wildberry sorbet Main Sandwiches and burgers include a side of french fries (360 cal) & crispy castelvetrano olives (60 cal) || 15.0 Burrata with Prosciutto charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini || 18.0 Filet Mignon Flatbread* danish blue & monterey jack cheeses, red onion confit || 26.0 Filet Mignon Sandwich* sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce || 28.0 Colossal Shrimp Tempura lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce || 30.0 Filet Mignon & Potato Waffle* sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce || 30.0 Grilled Lamb Lollipops* tomato, arugula, castelvetrano olives, herbed goat cheese || 14.0 The Prime Burger* prime beef, Wisconsin cheddar cheese, peppered bacon || 14.0 Mushroom-Farro Burger housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring || 16.0 California Burger* prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli Chef’s Butcher Board served with traditional accouterments || 23.0 Selection of Charcuterie & Artisan Cheeses || 19.0 Selection of Charcuterie || 19.0 Selection of Artisan Cheeses Hors d’Oeuvres #1 Gift Box of Fleming’s Housemade Truffles for your Guests to take home (+$6) Hand-Passed priced per piece, minimum 12 pieces || 4.0 Sweet & Spicy Filet Mignon Skewers* peppercorn sauce || 3.0 Chicken Satay teriyaki marinade, smoked jalapeño aioli || 3.0 Crispy Pork Belly fig demi glace || 3.0 Prosciutto-Wrapped High Country Asparagus parmesan cheese || 3.0 Prime Meatballs peppercorn sauce || 4.0 Crispy Sea Scallops* prosciutto-wrapped, orange-tarragon vinaigrette || 5.0 Jumbo Lump Crab Cake Bites red pepper & lime butter sauce || 4.0 Lobster Croquettes panko-crusted, lobster essence || 4.0 Shrimp Tempura agrodolce dipping sauce || 4.0 Shrimp Cocktail horseradish cocktail sauce || 3.0 Seared Ahi Tuna* wasabi avocado cream || 2.0 Harvest Vegetable Tempura portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce Displayed priced per order || Serves 8-10 Guests 48.0 Imported & Domestic Cheeses fresh fruit & nuts || Serves 6-8 Guests 24.0 Mushroom & Roasted Red Pepper Flatbread cilantro oil || Serves 6-8 Guests 26.0 Filet Mignon Flatbread* danish blue & monterey jack cheeses, red onion confit || Serves 6 Guests 120.0 Chilled Seafood Tower* ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments || Serves 6 Guests 80.0 Hot Seafood Platter* lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops || Serves 8-10 Guests 75.0 Assorted Housemade Mini Desserts mini crème brûlée, carrot cake bars, mini chocolate cakes Hors d’Oeuvres #2 Reception packages, minimum of 15 Guests Vines – Pre-Event Package $25 per Guest. 1 hour, hors d’oeuvres reception Hand-Passed || Prime Meatballs || Chicken Satay || Crispy Prosciutto-Wrapped Scallops* || Harvest Vegetable Tempura Displayed || Imported & Domestic Cheeses served with fresh fruit & nuts || Mushroom & Roasted Red Pepper Flatbread Malbec – Reception Package $35 per Guest. 1.5 hour, hors d’oeuvres reception Hand-Passed || Sweet & Spicy Filet Mignon Skewers* || Crispy Pork Belly || Prosciutto-Wrapped Asparagus || Mini Crab Cakes || Seared Ahi Tuna* || Harvest Vegetable Tempura Displayed || Imported & Domestic Cheeses served with fresh fruit & nuts || Filet Mignon Flatbread* || Lobster Croquettes Cabernet Franc – Reception Package $49 per Guest. 2 hour, hors d’oeuvres reception Hand-Passed || Sweet & Spicy Filet Mignon Skewers* || Crispy Pork Belly || Crispy Prosciutto-Wrapped Scallops* || Lobster Croquettes || Shrimp Tempura || Mushroom & Roasted Red Pepper Flatbread || Harvest Vegetable Tempura Displayed & Dessert || Imported & Domestic Cheeses served with fresh fruit & nuts || Shrimp Cocktail || Sweet Chili Calamari || Mini Chocolate Cakes || Mini Crème Brûlée Executive Estate Dinner $119 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests. Gift Box of Fleming’s Housemade Truffles for your Guests to take home (+$6) Artisan Bread || Artisan Bread served with whipped butter, topped with merlot salt Appetizers for the Table || Chilled Seafood Tower* or Hot Seafood Platter* || Beef Carpaccio* caper-creole mustard sauce & red onion || Selection of Imported & Domestic Cheeses fresh fruit & nuts Starters choose three: || Chef’s Seasonal Soup made fresh daily || Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto || Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette || Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing Entrées choose five: || 8 Oz. Filet Mignon & Lobster Tail* || 14 Oz. Bone-In Filet Mignon* || 20 Oz. Prime Bone-In Ribeye* || 16 Oz. Prime New York Strip* || Miso Glazed Chilean Sea Bass* sesame-orange spinach & arugula || Double Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce || California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto Over the Top choose one to pair with the entrée || Truffle-Poached Lobster* béarnaise sauce & caviar || Jumbo Lump Crabmeat oscar style with béarnaise sauce || Diablo Shrimp spicy barbecue butter sauce Sides choose three: || Fleming’s Potatoes || Grilled High Country Asparagus || Sautéed Mushrooms || Lobster Macaroni & Cheese || Chipotle Cheddar Macaroni & Cheese || Crispy Brussels Sprouts & Bacon || Roasted Rainbow Carrots || Lobster Mashed Potatoes Desserts choose three: || New York Cheesecake classic preparation, topped with caramel & fresh citrus || Triple-Layer Chocolate Caramel Cake caramel mousse, spiced candied walnuts || Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries || Fresh Berries & Chantilly Cream seasonal berries, chantilly whipped cream Estate Dinner $99 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests. Gift Box of Fleming’s Housemade Truffles for your Guests to take home (+$6) Artisan Bread || Artisan Bread served with whipped butter, topped with merlot salt Appetizers for the Table choose two: || Chilled Seafood Tower* colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails || Sweet Chili Calamari lightly breaded, tossed with sweet chili sauce || Filet Mignon Flatbread* danish blue cheese & balsamic reduction || Selection of Imported & Domestic Cheeses fresh fruit & nuts Starters choose two: || Chef’s Seasonal Soup made fresh daily || Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto || Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette || Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing Entrées choose four: || 16 Oz. Prime New York Strip* || 11 Oz. Filet Mignon* || 8 Oz. Filet Mignon & Lobster Tail* +$20 || 14 Oz. Certified Angus Beef Ribeye* || Double-Thick Pork Rib Chop* julienne of apples, jicama, creole-mustard glaze || Double Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce || Miso Glazed Chilean Sea Bass* sesame-orange spinach & arugula, pickled red onion || California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto || 14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye* Guests may substitute their entrée for one of the following selections (+$8) Over the Top choose one to pair with the entrée (+$9) || Truffle-Poached Lobster* béarnaise sauce & caviar || Jumbo Lump Crabmeat oscar style with béarnaise sauce || Diablo Shrimp spicy barbecue butter sauce Sides choose three: || Fleming’s Potatoes || Grilled High Country Asparagus || Sautéed Mushrooms || Lobster Macaroni & Cheese +$6 || Chipotle Cheddar Macaroni & Cheese || Crispy Brussels Sprouts & Bacon || Roasted Rainbow Carrots || Lobster Mashed Potatoes +$6 Desserts choose two: || New York Cheesecake classic preparation, topped with caramel & fresh citrus || Triple-Layer Chocolate Caramel Cake caramel mousse, spiced candied walnuts || Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries || Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream || Fresh Berries & Chantilly Cream seasonal berries, chantilly whipped cream Reserve Dinner #1 $92 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests. Gift Box of Fleming’s Housemade Truffles for your Guests to take home (+$6) Artisan Bread || Artisan Bread served with whipped butter, topped with merlot salt Appetizers for the Table choose two: || Shrimp Cocktail horseradish cocktail sauce || Filet Mignon Flatbread* danish blue & monterey jack cheeses, red onion confit || Mini Crab Cakes roasted red pepper & lime butter sauce || Selection of Imported & Domestic Cheeses fresh fruit & nuts Starters choose two: || Chef’s Seasonal Soup made fresh daily || Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto || Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette || Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing Entrées choose four: || 11 Oz. Filet Mignon* || 8 Oz. Filet Mignon & Lobster Tail* +$20 || 14 Oz. Certified Angus Beef Ribeye* || Double-Thick Pork Rib Chop* julienne of apples, jicama, creole-mustard glaze || Double Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce || Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze || California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto || 14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye* Guests may substitute their entrée for one of the following selections (+$8) Over the Top choose one to pair with the entrée (+$9) || Truffle-Poached Lobster* béarnaise sauce & caviar || Jumbo Lump Crabmeat oscar style with béarnaise sauce || Diablo Shrimp spicy barbecue butter sauce Sides choose two: || Yukon Gold Mashed Potatoes || Fleming’s Potatoes || Grilled High Country Asparagus || Crispy Brussels Sprouts & Bacon || Lobster Mashed Potatoes +$6 || Lobster Macaroni & Cheese +$6 Desserts choose two: || New York Cheesecake classic preparation, topped with caramel & fresh citrus || Triple-Layer Chocolate Caramel Cake caramel mousse, spiced candied walnuts || Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries || Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream Reserve Dinner #2 $82 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests. Gift Box of Fleming’s Housemade Truffles for your Guests to take home (+$6) Artisan Bread || Artisan Bread served with whipped butter, topped with merlot salt Appetizer choose one: || Burrata with Prosciutto charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini || Selection of Imported & Domestic Cheeses fresh fruit & nuts Starter choose one: || Chef’s Seasonal Soup made fresh daily || Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto || Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette Entrées choose three: || 8 Oz. Filet Mignon* || 8 Oz. Filet Mignon & Lobster Tail* +$20 || Double Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce || Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze || California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto Over the Top choose one to pair with the entrée (+$9) || Truffle-Poached Lobster* béarnaise sauce & caviar || Jumbo Lump Crabmeat oscar style with béarnaise sauce || Diablo Shrimp spicy barbecue butter sauce Sides choose two: || Yukon Gold Mashed Potatoes || Grilled High Country Asparagus || Creamed Spinach || Lobster Mashed Potatoes +$6 || Lobster Macaroni & Cheese +$6 Dessert choose one: || New York Cheesecake classic preparation, topped with caramel & fresh citrus || Triple-Layer Chocolate Caramel Cake caramel mousse, spiced candied walnuts Signature Lunch $55 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests. Gift Box of Fleming’s Housemade Truffles for your Guests to take home (+$6) Artisan Bread || Artisan Bread served with whipped butter, topped with merlot salt Appetizers for the Table choose two: || Seared Sea Scallops* crispy prosciutto-wrapped, orange-tarragon vinaigrette || Sweet Chili Calamari lightly breaded, tossed with sweet chili sauce || Filet Mignon Flatbread* danish blue & monterey jack cheeses, red onion confit || Selection of Imported & Domestic Cheeses fresh fruit & nuts Starters choose two: || Chef’s Seasonal Soup made fresh daily || Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto || Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette || Wedge Salad bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing Entrées choose three for your Guests to select from: || 6 Oz. Filet Mignon* || 8 Oz. Prime New York Strip* || Miso Glazed Chilean Sea Bass* sesame-orange spinach & arugula, pickled red onion || Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze || Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce || California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto Over the Top choose one to pair with the entrée (+$6) || Diablo Shrimp spicy barbecue butter sauce || Jumbo Lump Crabmeat oscar style with béarnaise sauce Sides choose two: || Crispy Brussels Sprouts & Bacon || Sautéed Mushrooms || Lobster Macaroni & Cheese +$6 || Fleming’s Potatoes || Grilled High Country Asparagus || Lobster Mashed Potatoes +$6 Desserts choose two: || Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream || New York Cheesecake classic preparation, topped with caramel & fresh citrus || Crème Brûlée creamy tahitian vanilla bean custard served with fresh seasonal berries || Triple-Layer Chocolate Caramel Cake caramel mousse, spiced candied walnuts || Fresh Berries served with chantilly whipped cream Classic Lunch $45 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests. Gift Box of Fleming’s Housemade Truffles for your Guests to take home (+$6) Artisan Bread || Artisan Bread served with whipped butter, topped with merlot salt Appetizer choose one: || Shrimp Cocktail horseradish cocktail sauce || Selection of Imported & Domestic Cheeses fresh fruit & nuts Starter choose one: || Chef’s Seasonal Soup made fresh daily || Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette || Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto Entrées choose three: || 6 Oz. Filet Mignon* || Barbecue Scottish Salmon Fillet* mushrooms, barbecue glaze || Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce || Crab Cakes roasted red pepper & lime butter sauce || California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto Over the Top choose one to pair with the entrée (+$6) || Diablo Shrimp spicy barbecue butter sauce || Jumbo Lump Crabmeat oscar style with béarnaise sauce Sides choose two: || Fleming’s Potatoes || Grilled High Country Asparagus || Yukon Gold Mashed Potatoes || Sautéed Mushrooms || Lobster Mashed Potatoes +$6 || Lobster Macaroni & Cheese +$6 Dessert choose one: || Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream || Triple-Layer Chocolate Caramel Cake caramel mousse, spiced candied walnuts || New York Cheesecake classic preparation, topped with caramel & fresh citrus Club Lunch $35 per Guest. Menu includes coffee, tea and soft drinks; price does not applicable Private Dining Fees. It’s our pleasure to tailor a menu to your specific requests. Gift Box of Fleming’s Housemade Truffles for your Guests to take home (+$6) Artisan Bread || Artisan Bread served with whipped butter, topped with merlot salt Starter choose one: || Chef’s Seasonal Soup made fresh daily || Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette Entrées choose three: || California Burger* prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives || Crab Cakes roasted red pepper & lime butter sauce || Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce || Chicken Caesar Salad hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini || California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto Sides || Yukon Gold Mashed Potatoes || Creamed Spinach || Lobster Mashed Potatoes +$6 || Lobster Macaroni & Cheese +$6 Dessert choose one: || Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream || New York Cheesecake classic preparation, topped with caramel & fresh citrus Thanksgiving || 11 AM – 8 PM Christmas Eve || 4 PM – 9 PM Christmas Day || CLOSED New Year’s Eve || 4 PM – 11 PM New Year’s Day || 4 PM – 9 PM Friday Lunch Hours November 30, December 7, December 14, December 21 || 11:30 AM – 2:30 PM Starter choice of || Wild Mushroom Soup truffle cream, thyme || Fleming’s Chopped Salad walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette Entrée choice of || 6 oz. Filet Mignon* served with our signature Fleming’s Potatoes || California Burger* prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives || Crab Cakes roasted red pepper & lime butter sauce || Breast of Chicken roasted, white wine, mushroom, leek & thyme sauce || California Power Bowl farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto Dessert choice of || Key Lime Pie fresh key lime, graham cracker crust, chantilly whipped cream || New York Cheesecake classic preparation, topped with caramel & fresh citrus || Housemade Chocolate Truffles Chef’s seasonal selection Starter choice of one || Fleming’s Chopped Salad Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette || Fresh Sliced Apples Caramel sauce for dipping Entrée All entrées except Mac & Cheese served with choice of french fries or potato waffle || 19.0 Filet Mignon* our leanest, most tender cut of beef || 17.0 Grilled Lamb Lollipops* tomato, arugula, castelvetrano olives, herbed goat cheese || 17.0 Colossal Shrimp Tempura lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce || 16.0 Chicken Tenders crispy baked chicken breast tenders || 16.0 Mac & Cheese a Fleming’s favorite, topped with crisp bacon Dessert choice of one || Hot Fudge Sundae || Wildberry Sorbet

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