Fogo de Chao Brazilian Steakhouse-San Antonio Restaurants

Fogo de Chao Brazilian Steakhouse-San Antonio Restaurants
We ordered a bottle of red wine. As we asked the waitress what kind of wine it was she could not answer anything at all. For our good luck the wine was very good. After eating we chose just some cheese and fruit from the... ||| We had brazilian brunch on the weekend for two at this restaurant.We paid 115$ including tip - so not for everyday.Staff was very friendly and everything was great.Meat was great cooked and we also loved the salad bar.Definitly a recommendation for...

Address:

849 E Commerce St Ste 393,

San Antonio, TX 78205-3972

Phone:

+1 210-227-1700

Hours:

Sunday: 11:30 AM – 2:00 PM and 4:00 PM – 9:00 PM | Monday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM | Tuesday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM | Wednesday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM | Thursday: 11:00 AM – 2:00 PM and 5:00 PM – 10:00 PM | Friday: 11:00 AM – 2:00 PM and 5:00 PM – 10:30 PM | Saturday: 11:30 AM – 10:30 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Buffet

Good For:

Romantic, Special occasions, Large groups, Families with children, Kids, Business meetings

Reviews:

We ordered a bottle of red wine. As we asked the waitress what kind of wine it was she could not answer anything at all. For our good luck the wine was very good. After eating we chose just some cheese and fruit from the… ||| We had brazilian brunch on the weekend for two at this restaurant.We paid 115$ including tip – so not for everyday.Staff was very friendly and everything was great.Meat was great cooked and we also loved the salad bar.Definitly a recommendation for…

Menu:

Bar Menu Main Menu Lunch Pricing Dinner Pricing Brunch Menu Happy Hour Menu Seasonal Market Table New Year’s Eve & Day Thanksgiving Christmas Eve & Christmas Day Bar Fogo Happy Hour M-F 4:00-6:30 in the bar & patio. Featuring signature tastes and sips of southern Brazil || 4.0 Brazilian Bites || 6.0 South American Wines || 8.0 Brazilian Inspired Cocktails Small Plates || Braised Beef Rib Sliders Xingu beer braised beef topped with caramelized onions, melted smoked provolone on toasted brioche buns. || Spiced Chicken Sliders Marinated chicken breast with arugula, vine ripened tomato, pickled onion, and house made mango aioli on toasted brioche buns. || Warm Hearts of Palm and Spinach Dip Steamed spinach and Brazilian hearts of palm served with crispy toasts. || Brazilian Empanadas Flaky pastry stuffed with seasoned Picanha, saut??ed onions, garlic, and bell peppers. Served with chimichurri aioli. || Jumbo Shrimp Cocktail Four jumbo shrimp served on ice with spicy Malagueta Brazilian cocktail sauce. || Garlic Shrimp Four jumbo shrimp saut??ed in garlic butter with onions and sweet peppers. Served with passion fruit sauce. || Grilled Beef Tenderloin Skewers Tender medallions of filet grilled to each guest’s preference. Served with a chimichurri salsa. || Crispy Parmesan Polenta Fries A twist on a classic; this dish is an innovative and tasty way to enjoy crispy polenta. Large Plates || Picanha Burger Fresh ground in-house, smoked provolone, bibb lettuce, tomato, onion, chimichurri aioli, brioche bun, polenta fries. || Market Table and Feijoada Bar Seasonal salads, Brazilian delicacies, charcuterie, imported cheeses, soup, and more. || Goat Cheese Sandwich Hearts of palm, roasted peppers, goat cheese, marinated red onion, basil cream, arugula, brioche bun, polenta fries. || Churrasco Meat Board Frango (Chicken Legs), Costela de Porco (Pork Ribs) half rack, The Bone (Beef Rib) large beef rib, Cordeiro (Lamb Chops) three double chops. Served with Brazilian Sauces. Craft Cocktails Signature cocktails featuring cacha??a, the native spirit of Brazil, distilled from pure cane sugar. Make any a Caipirosca with Tito’s Vodka. || Fogo?? Premium Caipirinha Fogo Premium Aged Cacha??a fresh muddled limes, cane sugar. || Caipirinha Muddled with Fogo Silver Cacha??a, limes, cane sugar. || Strawberry Hibiscus Caipirinha Hibiscus-infused, cacha??a, muddled strawberries, lime. || Passionate Caipirinha Silver cacha??a, passion fruit, lime, cane sugar. || Mango Habanero Silver cacha??a muddled with limes, mango, spicy habanero peppers. || Coconut Cr??me Silver cacha??a, Mount Gay Black Barrel Rum, Coco Lopez, muddled limes. Brazilian Inspired Cocktails || Smoke & Honey Monkey Shoulder Whisky, gingered honey, Peaty Glenmorangie Original, Luxardo Cherry || Guava Do Sul Belvedere Vodka, guava, lemon, La Marca Prosecco || Mango Ginger Martini Ketel One Citroen, mango, South American ginger, honey lemon elixir, basil served up. || Cucumber Mint Smash Tito’s Vodka, lime, muddled cucumber and fresh mint on ice. || Grapefruit Gin Crush Hendrick’s Gin, ruby red grapefruit, elderflower, honey elixir. || Brazilian Gentleman Knob Creek Rye Bourbon, passion fruit, and honey served up. Topped with tawny port and Amargo Chuncho bitters. || Superfruit Lemonade VeeV A??ai Spirit, Grand Marnier with muddled fresh strawberry, blueberry, lemon in a tall glass over ice. || Caramelized Pineapple Old Fashioned Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry, served over ice. Steak Sample a variety of remarkable cuts, grilled to perfection || Picanha / Prime Part of the Top Sirloin Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha. || Filet Mignon / Beef Tenderloin You have never tasted filet prepared like this before. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. || Beef Ancho / Rib Eye Arguably one of the most popular cuts in the world, the ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat to break down the marbling and deliver an unforgettable texture and distinct flavor. || Alcatra / Top Sirloin Alcatra is a special cut of top sirloin originating in the steakhouses of southern brazil. One of the largest cuts served in our dining rooms, you shouldn’t miss a sample of this perfectly seasoned, thinly carved cut. || Fraldinha / Bottom Sirloin Fraldinha is one of the most distinctive and flavorful cuts of meat from southern brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible. || Costela / Beef Ribs These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors. || Medalh?æes Com Bacon Bacon-Wrapped Steak Steak is lightly seasoned with rock salt and then wrapped in our hardwood-smoked, honey-cured bacon. Chicken, Lamb & Pork Expertly seasoned and fire-roasted to peak flavor || Cordeiro / Lamb For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro as prime lamb steak, succulent lamb chops or a tender leg of lamb. || Costela De Porco / Pork Ribs The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection. || Frango / Chicken Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon. || Lombo / Pork Loin Pork medallions are coated with parmesan cheese, and then grilled to seal in the juiciness of this lean meat. || Lingui??a / Pork Sausage Tender, savory pork is discovered after biting into each crisp, flavorful sausage. Seafood Lighter, classic seafood dishes with a brazilian twist || Smoked Salmon Part of the market table, try this well-balanced and flavorful fish with our homemade basil sauce. || Chilled Lobster and Shrimp Appetizer Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, brazilian malagueta cocktail sauce and fresh leMon. || Mango Chilean Sea Bass This brazilian take on a south american classic is served with our fresh, homemade mango relish and malagueta pepper sauce atop delicious asparagus spears. || Jumbo Shrimp Cocktail This unique small plate paired with a malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at bar fogo. || Garlic Shrimp Four jumbo shrimp saut??ed in garlic butter with onions and sweet peppers. Served with passion fruit sauce. || Pan-Seared Salmon Topped with chimichurri. Served with jumbo asparagus and fresh lemon. Side Dishes Shareable and served family-style as a part of the churrasco experience || Seasonal Autumn Lentil Soup (GF) French green lentils, carrots, onions and celery simmered with tomatoes, garlic and spinach. Vegetarian || Garlic Mashed Potatoes The taste of comfort is given southern brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives. || Caramelized Bananas The balance of sweet and salt is a critical element of southern brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal. || P?œo De Queijo Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from s?œo paulo can’t be missed. Made with sweet and sour yuca flour and parmesan cheese, these rolls are naturally gluten-free. || Farofa A staple of many meals in brazil, farofa is yuca flour that is saut??ed with bacon, sausage and light seasonings. Its light smoky flavor is a perfect complement to churrasco. || Polenta Brought to southern brazil by italian immigrants, polenta made from corn meal remains a staple in brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal. || Fogo Feijoada A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon. || Sauces Choose from several delicious sauces to complement your fire-roasted meats, like homemade hot sauce, chimichurri, horseradish sauce, and mint jelly. Desserts An indulgence to enhance your culinary adventure. Dessert options vary by location || Papaya Cream By far our most popular dessert in both brazil and the united states, fresh papaya is blended with vanilla ice cream and topped with a black currant liqueur. || Brazilian-Style Flan Homemade rich vanilla and egg custard topped with cr??me caramel. || Molten Chocolate Cake Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate sauce. || Cr??me Br?¯l??e Homemade vanilla bean custard with glazed sugar coating. || Key Lime Pie Tart florida key lime pie with graham cracker crust and whipped cream. || Tres Leches Cake Rich cake soaked in three types of milk then topped with vanilla mousse and salted caramel dulce de leite. || Chocolate Mousse Cake Alternating layers of white and dark chocolate mousse and chocolate cake make for a decadent blend of flavors and textures. || New York Style Cheesecake Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain. || Apple Fig Crostada Spiced apples baked with butter and brown sugar in flaky puff pastry. Topped with homemade fig compote, balsamic glaze and whipped cream. Red Wines South America || Terrazas De Los Andes, Malbec “Altos del plata”, mendoza, argentina || Lapostolle, Merlot “Grand selection”, rapel valley, central valley, chile || Familia Zuccardi, Tempranillo “Q”, mendoza, argentina || Bodega Garzon, Cabernet Franc, “reserve”, uruguay || Bodega Catena Zapata, Malbec “Catena” mendoza, argentina || Miolo, Red Blend “Cuvee giuseppe”, vale dos vinhedos, brazil || Concha Y Toro, Cabernet Sauvignon “Marqu??s de casa concha”, central valley, chile || Luca, Syrah “Laborde double select”, uco valley, mendoza, argentina Others || Belle Glos, Pinot Noir “Clark & telephone vineyard”, santa maria valley, california || Chateau Greysac, Bordeaux Medoc, france || Silver Oak, Cabernet Sauvignon Alexander valley, california || Nickel & Nickel, Merlot “Harris vineyard”, oakville, california || Cakebread Cellars, Merlot Napa valley, california || Daou, Cabernet Sauvignon “Reserve”, paso robles, california || Caymus, Cabernet Sauvignon “Special selection”, napa valley, california White Wines South America || Lapostolle, Sauvignon Blanc “Casa grand selection”, rapel valley, central valley, chile || Calina, Chardonnay “Reserva”, casablanca valley, aconcagua, chile || Amalaya, Torrontes / Riesling “Blanco”, salta, argentina || Santa Julia, Torront??s Mendoza, argentina Others || The Four Graces, Pinot Gris Willamette valley, oregon || Sonoma Cutrer, Chardonnay “Russian river ranches”, sonoma coast, california || Stags’ Leap Winery, Chardonnay Napa valley, california || Louis Jadot, Burgundy Pouilly-fuisse, france Sparkling Wines and Champagne South America || Salton Brut Serra gaucha, brazil || Antucura, Sparkling Ros?? “Ch??rie”, mendoza, argentina Others || Veuve Clicquot, Brut “Yellow label”, champagne, france || Mo?®t & Chandon, Brut “Imp??rial”, champagne, france || Le Grand Court?›ge, Brut Ros?? “Grand cuvee”, france Lunch Pricing || 36.95 Full Churrasco Experience Includes Market Table & Feijoada Bar || 15.0 Gaucho Lunch – Market Table Only Includes Market Table & Feijoada Bar || 25.0 Gaucho Lunch – with Grilled Selection Market Table with choice of steak, pork, chicken or lamb || 27.95 Mango Chilean Sea Bass ?ÿ la carte Dinner Pricing || 52.95 Full Churrasco Experience Includes Market Table & Feijoada Bar || add 89.0 Dry Aged Long Bone Ribeye ƒ?? For Groups of 4+ 32 oz. Ribeye dry aged a minimum of 42 days for decadent and rich flavor || 26.95 Market Table & Feijoada Bar || 42.95 Mango Chilean Sea Bass Includes Market Table & Feijoada Bar || 34.95 Mango Chilean Sea Bass ?ÿ la carte Weekend Brunch We’re proud to present our Brazilian Brunch Experience. This special menu is an extension of our traditional Full Churrasco Experience with exclusive weekend menu items bringing the Brazilian family experience to everyone! || 39.95 Full Churrasco Experience Includes premium Brazilian fire roasted meats such as lamb chops, filet, ribeye and Brazilian picanha carved tableside by gaucho chefs, Market Table and traditional Brazilian side dishes. Also features Brunch Recipes on the Market Table. || Braised Beef Rib Hash Shredded beef ribs with potatoes, peppers, onions and Brazilian seasoning || P?œo de Queijo Egg Bake Eggs baked with asparagus, broccoli, peppadew peppers, Swiss cheese and p?œo de quiejo cheese bread || Bolo de Fuba Sweet cornmeal cake with whipped caramelized banana creme || 26.95 Market Table || 42.95 Mango Chilean Sea Bass Includes Market Table || 34.95 Mango Chilean Sea Bass ?ÿ la carte || Greek Yogurt Parfait Layered with ripe seasonal berries, granola, and fresh mint || Brunch Beverage Bar Add a Passion Fruit Mimosa, Fogo Bloody Mary or Caipirinha to enhance your Brunch experience Brazilian Bites $4 || Braised Beef Rib Sliders Xingu beer braised, caramelized onions, smoked provolone, brioche bun || Spiced Chicken Sliders Marinated chicken breast, arugula, tomato, pickled onion, mango aioli, brioche bun || Warm Hearts of Palm and Spinach Dip steamed spinach, hearts of palm, crispy toasts || Brazilian Empanadas flake pastry, seasoned Picanha, onions, chimichurri aioli || Crispy Parmesan Polenta Fries grated parmesan, malagueta aioli Brazilian Inspired Cocktails $8 || Fogo Caipirinha Fogo Silver Cacha??a, limes, cane sugar || Strawberry Hibiscus Caipirinha Silver cacha??a, house-made hibiscus syrup, strawberries, lime || Passionate Caipirinha Silver cacha??a, passion fruit, lime || Cucumber Mint Smash Tito’s Vodka, muddled cucumber, fresh mint, lime || Caramelized Pineapple Old Fashioned Bulleit Rye Whiskey, muddled caramelized pineapple, orange, Luxardo cherry South American Wines $6 || Sparkling Brut ƒ?? Salton – Brazil || Chardonnay ƒ?? Calina – Aconcagua, Chile || Ros?? ƒ?? Montes, Cherub Ros?? – Colchagua, Chile || Malbec ƒ?? Alamos – Mendoza, Argentina || Red Blend ƒ?? The Seeker – Central Valley, Chile Brazilian Beers $4 || Xingu Black Black Lager, Brazil || Xingu Gold Pale Lager, Brazil || Stella Artois Pilsner, Belgium & Brazil Specialties & Seasonal Recipes Brazilian inspired recipes that celebrate the bounty of the season. || Seasonal Recipes Butternut Kale Salad, Gigante Bean Salad, Chickpea Salad, and Autumn Lentil Soup (GF). || Specialty Salads Ancient Grain, Lentil Quinoa, Apple Salad, Roasted Chicken Salad, Quinoa Tabouleah and more. || Leafy Greens and Salads Fresh greens of the season and classic salads from romaine, mixed greens, spinach, endive, and Bibb to Arugula and Caesar. || Smoked Salmon Cold-smoked salmon, basil dressing, red onions and capers. || Black Pepper Candied Bacon Oven roasted with brown sugar, black pepper and red pepper flakes. || Fogo Feijoada A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, malagueta hot sauce and farofa, baked yuca flour with bacon. Charcuterie Imported cured meats and aged cheeses with classic accompaniments. || Cured Meats Imported prosciutto, calabrese salami, toscana salami, parma ham leg (prosciutto de parma from parma, italy) and spanish chorizo. || Aged and Imported Cheeses Parmigiano reggiano, bleu cheese, baby swiss, manchego, smoked provolone, monte caputo (semi hard brazilian sheep and cow’s milk cheese). || Accompaniments Whole grain mustard, fig jam, caper berries, cornichons. Antipasti A variety of brined, marinated and roasted delicacies. || Marinated Artichokes || Mixed Olives with Citrus Herbs || Peppadew Peppers || Marinated Mushrooms || Pickled Onions || Roasted Garlic || Roasted Zucchini || Sundried Tomatoes || Fire Roasted Bell Peppers || Malagueta Peppers || Dedo De Mo??a Peppers || Sweety Drops Whole Foods Each day we feature the freshest and ripest nutrient-dense fruits and vegetables of the season. Come see what’s in season today. || Vine Ripened Tomatoes || Roasted Beets || Imported Hearts of Palm || Jumbo Asparagus || Crisp Green Beans || Edamame || Chick Peas || Cucumbers || Papaya || Mango || Pineapple || Kiwi || Blackberries || Pomegranate || Melons New Year’s Eve & New Year’s Day Menu || Ring in the New Year with Family & Friends at Fogo. Join us for a Holiday Feast New Year’s Eve & Day. Celebrate with family, friends and a Churrasco feast. Dinner Price all day includes seasonal menu items. Thanksgiving Menu || Celebrate Thanksgiving at Fogo Enjoy a Fogo Holiday Churrasco Feast of indulgent fire-roasted meats and seasonal recipes exclusive to the holidays. Dinner price all day Thanksgiving. Christmas Eve & Christmas Day Menu || Celebrate the Holidays with Family and Friends at Fogo. Join us for a Holiday Feast Christmas Eve & Day. Celebrate with family, friends and a Churrasco feast. Dinner Price all day includes seasonal menu items.

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