Frederick’s Bistro-San Antonio Restaurants

Frederick's Bistro-San Antonio Restaurants
Walking into Frederick's lobby you are always greeted immediately, often by Frederick (the owner) himself. I'm always drawn to the beautiful flower arrangements that quickly draw your eye. The restaurant is upscale and there are a variety of French/Asian fusion dishes. The bar area welcoming.... ||| I would avoid Frederick's Bistro if service is at all important to you. We had a reservation, showed up a few minutes early.The first waiter to greet us said that they were working on a table. The next waitress said 'we are running 20...

Address:

14439 NW Military Hwy,

San Antonio, TX 78231-1646

Phone:

+1 210-888-1500

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 10:00 PM | Saturday: 11:00 AM – 10:00 PM

Price Range:

$$$$

Meals Served:

Dinner, Lunch

Features:

Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Private Dining, Wheelchair Accessible

Good For:

Business meetings, Romantic

Reviews:

Walking into Frederick’s lobby you are always greeted immediately, often by Frederick (the owner) himself. I’m always drawn to the beautiful flower arrangements that quickly draw your eye. The restaurant is upscale and there are a variety of French/Asian fusion dishes. The bar area welcoming…. ||| I would avoid Frederick’s Bistro if service is at all important to you. We had a reservation, showed up a few minutes early.The first waiter to greet us said that they were working on a table. The next waitress said ‘we are running 20…

Menu:

Lunch Dinner Desserts Happy Hour Wines Mother’s Day Brunch Bastille Day Soups || 8.0 Soup Of The Day || 9.0 French Gratineed Onion Soup || 14.0 Pho Vietnamese Hearty Beef Soup with Rice Noodles, Thai Basil & Cilantro Salads || 9.0 With Grilled Chicken Breast 16.0 With Pan Seared Salmon 18.0 Caesar Salad || 9.0 With Grilled Chicken Breast 16.0 With Pan Seared Salmon 18.0 Walnut Roquefort || 17.0 Spicy Asian Salad w/ Grilled Chicken || 9.0 Tomato Cucumber Salad w/ Cilantro, Red Onion, & Rice Vinegar || 10.0 Cherry Tomato & Gruyere with Balsamic & Basil Dressing || 10.0 Frederick’s Salad Mixed Greens, Corn, Edamame, Tomato, & Artichoke Hearts || 10.0 Yellow & Red Beet Salad w/ Spring Mix, Goat Cheese, & Champagne Vinaigrette Appetizers || 11.0 Crispy Calamari Over Spicy Chinese Noodles* || 13.0 Frederick’s Spring Rolls* w/ Iceberg Lettuce, Mint, Cilantro & dipping Sauce || 17.0 Crab Cake* with Spicy Remoulade / Or as a main course || 11.0 Escargot w/ Spanish Chorizo, Mushroom & Garlic Butter Sauce || 12.0 Steamed Vietnamese Rice Flour Dumplings Filled w/ Pork and Mushrooms || 10.0 Flash Fried Brussel Sprouts w/ Asian Flavors & Cilantro Sandwiches $18; All sandwiches served with french fries; Le Trio: Cup Of Soup, Choice of Small Salad, & Half a Sandwich. Your Choice Of: || Fried Crispy Chicken w/ Tomato Basil & Balsamic Glaze || Smoked Turkey w/ Brie Cheese, Spinach & Greens Main Entr??es || 18.0 Parmesan Crusted Rainbow Trout with Avocado Relish || 17.0 Shrimp* with garlic Lemon butter Sauce & Cilantro || 18.0 Norwegian Salmon w/ Artichoke Hearts & Champagne Veloute || 19.0 Heart Healthy Redfish* with Vegetable, Saffron, Tamarind Broth || 18.0 Linguine* w/ Fresh Seafood in Red or White Sauce || 17.0 Grilled Chicken Tenders w/ Mushroom Madeira Sauce & Mashed Potatoes || 17.0 Fresh Calf Liver w/ Caramelized Onions || 18.0 Pork Schnitzel w/ Linguine Tomato Sauce || 17.0 Duck Leg Confit Peppercorn Sauce & Rissole Potatoes || 16.0 Quiche Lorraine Mushroom, Bacon, Ham, & Field Greens || 15.0 Omelette w/ Mushroom, Herbs, Goat Cheese, Smoked Turkey & French Fries Soups || 8.0 Soup of the Day Salads || 11.0 Golden & Red Beet Salad with Goat Cheese || 8.0 Walnuts & Blue Cheese Salad w/ Red Onions || 8.0 Frederick’s Caesar Salad Anchovy & Garlic Parmesan Cheese || 10.0 Frederick’s Salad Fresh Corn, Mixed Greens, Edamame, Tomato, Artichoke Heart || 12.0 Cold Lentil Salad with Duck breast & Shallots Appetizers || 14.0 Baked Oysters Casino with Bacon, Bell Pepper, & Garlic Butter || 11.0 Gluten Free Steamed Vietnamese Dumplings Pork & Mushrooms w/ Dipping Sauce || 11.0 Duck Liver Mousse & Pickles with Spring Mix || 12.0 Crispy Calamari Over Spicy Chinese Noodles* || 14.0 Frederick’s Spring Rolls* with Iceberg Lettuce, Mint, Cilantro & Dipping Sauce || 17.0 Frederick’s Jumbo Crab Cake* Spring Mix & Spicy Remoulade || 11.0 Escargot Bourguignon with Spanish Chorizo & Toasted French Bread || 9.0 Flash Fried Brussels Sprouts with Cilantro & an Asian Sweet and Spicy Sauce || 12.0 Feuille de Brick with Duck Confit, leeks, Shiitake & Spinach Pizza Appetizers || 12.0 Gluten Free Pizza of Your Choice || 17.0 Vine Ripened Tomatoes Prosciutto, Fresh Mozzarella, & Basil Oil || 16.0 Grilled Vegetable Pizza with a Splash of Olive Oil || 18.0 Duck Confit Pizza w/ Leeks, Shiitake Mushrooms Main Entrees Served with assorted vegetables || 29.0 Kurobuta Pork Shank Osso Buco Style Over Linguine Tomato & Pesto || 24.0 Turkey Piccata Milanaise w/ Prosciutto Set On Mushroom Risotto || 33.0 Grilled New Zealand Lamb Chops Add to dictionary w/ White Wine, Whole Grain Mustard Sauce & Ratatouille || 41.0 Aged Black Angus Beef Tenderloin w/ Green Peppercorn Sauce Served with Potatoes au Gratin || 38.0 Grilled Rib Eye w/ Creamy Blue Cheese Mushroom Sauce & French Fries || 28.0 Duck Leg Confit & Duck Breasts w/ Peppercorn Sauce || 24.0 Pork Tenderloin w/ Shiitake Mushrooms & Marsala Sauce || 34.0 Halibut Coated Whole Grain Mustard Sauce & Lentils Ragout || 27.0 Rainbow Trout with Baby Shrimp in a Lemon Butter Sauce & Yukon Gold Potatoes || 31.0 Truffle Baked Norwegian Salmon with Artichoke Hearts & Shiitake Mushrooms with Champagne Veloute || 30.0 Wild Caught Healthy Fish of the Day* Provencal Sauce with Clamata Olives & Capers || 30.0 Jumbo Sea Scallops & Shrimp* with Curry Sauce & Mango Chutney || 28.0 Seafood Linguine* w/ Sea Scallop, Shrimp, Jumbo Lump Crab, Sundried Tomatoes, & Spinach w/ Garlic Herb White Wine Sauce Side Dishes || 6.0 Saut??ed Garlic Butter Spinach || 6.0 Potato au Gratin || 6.0 Saut??ed Mushrooms || 7.0 Asparagus || 7.0 Saut??ed French Green Beans Desserts || 8.0 Frederick’s Trio Chocolate Terrine, Mango Cr??me Brulee, Rum Euphoria || 8.0 Rum Euphoria Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans || 8.0 Mango Cr??me Brulee A fresh, ginger flavored custard || 8.0 Home Made Ice Cream Cherry ice cream with marinated Kirsch cherries || 8.0 Chocolate Pecan Cake Chocolate mousse cake with cr??me anglaise and raspberry sauce || 8.0 In House White Chocolate Cheesecake & Raspberry Please allow 10 extra minutes || 9.0 Apple Crepia Sliced apples on a puff pastry served warm with vanilla ice cream || 10.0 Profiterole Chocolat Chuad Profiteroles, vanilla ice cream, & hot chocolate || 10.0 Grand Marnier or Chocolate Souffle please allow extra time for preparation 20-25 minutes Happy Hour After Happy Hour Add $1.50 || 9.0 Brick of Brie, Goat Cheese, & Spinach || 8.5 Oysters Casino Bacon, Bell Pepper, & Garlic Butter || 7.5 Gluten Free Vietnamese Dumpling (4) Pork & Mushroom || 5.5 Bacon Chicken Jalapeno Wraps (5) || 5.0 French Fries w/ Truffle Oil & Aioli || 7.0 Chicken Lettuce Package (3) || 8.0 Fish Empanadas (2) w/ Chimichurri Sauce || 7.0 Brussel Sprouts Flash Fried & Asian Spices || 7.0 Duck Liver Mousse || 8.5 Crispy Calamari over Spicy Chinese Noodles || 7.5 Red & Yellow Beet Salad w/ Mixed Greens & Goat Cheese || 7.0 Tomato Cucumber Salad w/ Red Onion & Rice Vinegar || 7.0 Wedge Iceberg Lettuce Salad w/ Blue Cheese, Bacon, & Walnuts || 9.0 Smoked Salmon Platter || 8.5 Neapolitan Meatballs 3 w/ Spaghetti & Red Sauce || 9.0 Prosciutto & Mozzarella Cheese Pizza || 7.5 Cheese Pizza w/ Sundried Tomatoes || 8.0 Assorted Vegetable Pizza veggies vary daily || 9.0 Fried Shrimp (4) w/ Cocktail Sauce || 5.0 Spicy Edamame w/ Sesame Seeds || 8.5 Mussels in a Red or White Sauce Happy Hour Drinks Draft Beer $4 || Karbach Blonde || Goose Island IPA || Dragon’s Milk || Stella Artois || Michelob Ultra Select Wines $6.50 || Cabernet Sauvignon || Merlot || Red Zinfandel || Shiraz || Malbec || Pinot Noir || Chardonnay || Sauvignon Blanc || Pinot Grigio || Riesling Well Drinks $6.50 || Dripping Springs Vodka || Dripping Springs Gin || Bacardi Silver Rum || Jose Cuervo Tequila || Jack Daniels Whiskey || Jim Beam Bourbon || J&B Scotch Pinto Grigio || Bottle 63.0 Santa Margherita Pinot Grigio, Alto Adige || Glass 10.0 Bottle 42.0 Bottega Vinaia Pinot Grigio Italy || Glass 9.0 Bottle 36.0 A to Z Sauvignon Blanc || Bottle 58.0 Domaine de Villaudiere || Glass 11.0 Bottle 42.0 Matanzas Creek Sauvignon Blanc, Sonoma || Glass 11.0 Bottle 42.0 Drylands Worldly White Wines || Glass 8.0 Bottle 32.0 Dr. Loosen “Dr. L” Riesling, Mosel || Glass 10.0 Bottle 39.0 Ernie Els “Big Easy” || Glass 8.0 Bottle 32.0 Nobilo Chardonnay, Marlborough White Burgundy || Bottle 68.0 Bouchard Pere et Fils Pouilly Fuisse, Maconnais || Bottle 37.0 Louis Jadot Macon Villages, Maconnais California Chardonnay || Bottle 97.0 Chateau Montelena, Napa Valley || Glass 14.0 Bottle 55.0 Cuvaison Chardonnay, Caneros, Napa Valley || Bottle 85.0 Joseph Phelps Estate “Freestone Vineyards”, Sonoma Coast || Bottle 52.0 Kenwood “Six Ridges,” Russian River Valley || Bottle 49.0 Sonoma-Cutrer Chardonnay, Russian River || Glass 12.0 Bottle 47.0 Mer Soleil Silver Unoaked Chardonnay, Monterey || Glass 11.0 Bottle 43.0 Kendall-Jackson “Grand Reserve” Chardonnay, California Sparkling Whites || Bottle 161.0 Taittinger Prestige Rose NV, Champagne || Bottle 290.0 Taittinger “Comtes” Blanc de Blanc || Bottle 90.0 Taittinger “La Francaise” Brut, Champagne || Bottle 65.0 Domaine Carneros Brut, Carneros || Glass 7.0 Bottle 28.0 Carousel Classique Brut NV, France || Bottle 30.0 Stivali Prosecco Dry Rose Wine || Glass 11.0 Bottle 43.0 Domaine Lafage “Miraflors” Cote du Roussillon Pinot Noir – Oregon & California || Glass 12.0 Bottle 47.0 A to Z, Oregon || Bottle 73.0 Ponzi, Willamette Valley || Bottle 84.0 Philippe Girard Savigny-Les-Beaune, Cote de Beaune || Bottle 84.0 Cuvaison Pinot Noir, Carneros || Glass 11.0 Bottle 44.0 Nielson by Byron Pinot Noir, Santa Barbra Worldly Red Wines || Bottle 100.0 Ch?›teau de la Gardine, Ch?›teauneuf du Pape, Rh??ne Valley || Glass 9.0 Bottle 36.0 Ravenswood Zinfandel, Lodi || Bottle 61.0 Trefethen Double T Cabernet Blend, Napa || Bottle 56.0 Tenuta Santedame Chianti Classico, Tuscany || Bottle 72.0 Marchesi Antinori “Il Bruciato” Supertuscan, Tuscany || Glass 9.0 Bottle 36.0 Dona Paula Malbec, Mendoza || Bottle 67.0 Achaval Ferrer Malbec, Mendoza || Glass 10.0 Bottle 42.0 Jacobs Creek Reserve Shiraz, South Australia Bordeaux Blends || Bottle 40.0 Chateau Recougne Bordeaux Superior, Bordeaux || Bottle 58.0 Ch?›teau Lassegue Les Cadrans, Bordeaux || Bottle 68.0 Ch?›teau Marsau Cotes des Francs, Bordeaux || Bottle 65.0 Ch?›teau d/Arcenis, Haut-Medoc, Bordeaux California Merlot || Bottle 75.0 Emmolo Merlot, Napa Valley || Bottle 45.0 Whitehall Lane, Napa Valley || Glass 9.0 Bottle 36.0 Paso Creek Merlot, Paso Robles California Cabernet Sauvignon || Bottle 52.0 Simi Cabernet Sauvignon, Alexander Valley || Glass 12.0 Bottle 48.0 Amici “Olema” Sonoma County || Bottle 59.0 Arrowood, Sonoma County || Bottle 110.0 Trinchero Cabernet Sauvignon, Mario’s Vineyard, Napa Valley || Bottle 125.0 Joel Gott “13” Napa Valley || Bottle 84.0 Freemark Abbey, Napa Valley || Bottle 170.0 Joseph Phelps Cabernet Sauvignon, Napa || Bottle 95.0 Whitehall Lane Cabernet Sauvignon, Napa || Bottle 57.0 Franciscan Cabernet Sauvignon, Napa || Bottle 79.0 Sequoia Grove Cabernet Sauvignon, Napa || Bottle 105.0 Mount Veeder Cabernet Sauvignon, Napa || Bottle 155.0 Hess Collection Estate, Mount Veeder, Napa Valley || Bottle 132.0 Brandlin Cabernet Sauvignon, Napa || Bottle 108.0 Caravan By Darioush, Napa Valley || Bottle 85.0 Trefethen Estate Cabernet Sauvignon, Oak Knoll District, Napa Valley || Glass 9.0 Bottle 36.0 Estancia Cabernet Sauvignon, Paso Robles || Glass 12.0 Bottle 48.0 Joel Gott Cabernet Sauvignon, Napa Reserve List Top-Rated Cabernet Sauvignon From Napa & Alexander Valley || Bottle 197.0 Shafer “One Point Five” Cabernet Sauvignon 2012, Naoa || Bottle 129.0 Faust Cabernet Sauvignon 2013, Napa || Bottle 228.0 Darioush Cabernet Sauvignon 2012, Napa || Bottle 114.0 Cedar Knoll Cabernet Sauvignon 2012, Napa || Bottle 150.0 Chimney Rock Cabernet Sauvignon 2012, Stags Leap || 250.0 Robert Mondavi Cabernet Sauvignon Reserve 2011, Napa || Bottle 172.0 Silver Oak Cabernet Sauvignon 2011, Alexander Valley || Bottle 248.0 Silver Oak Cabernet Sauvignon 2008, Napa Frederick’s Preferred Bordeaux & Proprietary Blends || Bottle 185.0 Gaja Ca’Marcanda Magari, Piedmonte || Bottle 99.0 Fontanafredda Serralunga Barolo, Barolo || Bottle 157.0 Masi Costasera Amarone, Valpolicella Classico 2010, Veneto || Bottle 170.0 Chateau Lassegue Saint-Emilion Grand Cru 2010, Bordeaux || Bottle 60.0 Estancia Meritage 2012, Paso Robles Merlot || Bottle 129.0 Shafer Merlot 2012, Napa || Bottle 125.0 Twomey Merlot (By Silver Oak) 2008, Napa Shiraz || Bottle 193.0 Darioush Shiraz, Napa Valley Large Format Wines || 275.0 Estancia Cabernet Sauvignon 2009 3L, Paso Robles || 192.0 Ferrari Carano Cabernet Sauvignon 2005 1.5L, Alexander Valley || 462.0 Darioush Cabernet Sauvignon 2009 1.5L, Napa || 275.0 Ken Wright “Abbott Vineyard” Pinot Noir 2010 1.5L, Willamette Valley Main || 9.0 Shrimp & Lobster Bisque || 14.0 Spring Rolls* w/ Mint & Cilantro & Nuoc Cham || 12.0 Fried Calamari Over Egg Noodles & Asian Flavors* || 13.0 Baked Oysters Casino* Garlic Butter & Bacon || 14.0 Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms || 13.0 Escargot w/ Spanish Chorizo & Garlic Butter Sauce || 10.0 Baked Brie Goat Cheese, & Spinach Brick || 9.0 Flash Fried Brussels Sprouts w/ Thai BBQ Cilantro Sauce || 9.0 Caesar Salad w/ Anchovy Dressing || 9.0 Walnut & Blue Cheese Salad || 11.0 Golden & Red Beet Salad w/ Goat Cheese || 27.0 Parmesan Crusted Alaskan Halibut w/ Avocado Relish || 26.0 Shrimp & Jumbo Sea Scallops* w/ Curry Sauce & Mango Chutney || 28.0 Seafood Linguine* w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce || 26.0 Norwegian Salmon Norwegian Salmon in a Lemon Butter Caper Sauce || 28.0 Jumbo Crab Meat Cake* w/ Lightly Spicy Tartar Sauce || 32.0 Grilled Lamb Chops w/ Garlic White Wine Sauce || 35.0 Petit Beef Tenderloin* w/ Jumbo Shrimp & B??arnaise Sauce || 29.0 Veal Strip Loin w/ Port Wine Mushroom Sauce || 22.0 Eggs Frederick’s* Half Benedict & Half Norfolk Kids Menu || 13.0 Grilled Salmon & Fries || 13.0 Chicken Tenders & Fries First Course Choice of: || Brie, Goat Cheese & Spinach in a Moroccan Pastry Served with a Frederick’s Salad || Duck Confit, Shiitake Mushrooms & Leeks in a Moroccan Pastry Served with an Arugula Salad with Apple Cider Vinaigrette Second Course Choice of: || Wild Caught Red Snapper Dieppoise with Baby Shrimp, Mussels & Lemon Butter Caper Sauce || Veal Strip Loin with Shiitake Mushrooms & Port Wine Sauce Third Course Choice of: || Floating Island Poached Meringues Floating on a Sea of Creme Anglaise with Berries & Sliced Almonds || Le Trio Mango Creme Brulee with Raspberry Coolie, Black & White Chocolate, Terrine with Creme Anglaise & Rum Euphoria with Chocolate Ganache, Rum Syrup & Pecans Wine Specials || Bottle 50.0 Chateau Recougne || Bottle 50.0 Sancerre

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