Frederick’s Restaurant-San Antonio Restaurants

Frederick's Restaurant-San Antonio Restaurants
We were served hard crust soft bread, ordinary, but satisfying. The amount of butter served was nicely sufficient; however, the taste was not full, but rather flat of flavor. Additionally, we only had an entree each, but every bite was delicious. The special was trout,... ||| Great service and excellent food. We have been here many times and never had a bad meal or service. We were there celebrating our daughters and my wifeƒ??s birthdays. The Chilean sea bass, beef tenderloin, scallops and shrimp special and the risotto were incredible along...

Address:

7701 Broadway St,

San Antonio, TX 78209-3231

Phone:

+1 210-828-9050

Hours:

Monday: 11:30 AM – 10:00 PM | Tuesday: 11:30 AM – 10:00 PM | Wednesday: 11:30 AM – 10:00 PM | Thursday: 11:30 AM – 10:00 PM | Friday: 11:30 AM – 10:00 PM | Saturday: 11:30 AM – 10:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Reservations, Seating, Waitstaff, Serves Alcohol, Wheelchair Accessible

Good For:

Special occasions, Business meetings, Romantic

Reviews:

We were served hard crust soft bread, ordinary, but satisfying. The amount of butter served was nicely sufficient; however, the taste was not full, but rather flat of flavor. Additionally, we only had an entree each, but every bite was delicious. The special was trout,… ||| Great service and excellent food. We have been here many times and never had a bad meal or service. We were there celebrating our daughters and my wifeƒ??s birthdays. The Chilean sea bass, beef tenderloin, scallops and shrimp special and the risotto were incredible along…

Menu:

Small Plates Menu Lunch Dinner Desserts Happy Hour Menu Wine Bar Mother’s Day Brunch Bastille Day Main || 8.0 Baked Brie & Goat Cheese in Puff Pastry || 8.0 Duck Liver Mousse || 8.0 Chicken Lettuce Package || 8.0 Smoked Salmon Platter || 8.0 Shishito Peppers Teriyaki Sauce & Benne Seeds || 8.0 Quail Legs Five Spices Soy Sauce Appetizers || 10.0 PEI Mussels, Curry Thai Basel Sauce || 11.0 Baked Oysters Casino w/ Bacon, Bell Peppers & Garlic Butter || 12.0 Herbed Escargot with Spanish Chorizo and Shiitake Mushrooms Garlic Butter || 13.0 Frederick’s Spring Rolls with Shrimp, Pork, Mushrooms & Jumbo Crabmeat w/Glass Vermicelli, Cilantro, Fresh Mint and Iceberg Lettuce || 9.0 Crispy Calamari & Chinese Noodles w/ Spicy Garlic Sauce || 9.0 Flash Fried Brussels Sprouts w/ Savory Asian Flavors Sauce || 11.0 Caramelized Pork Ribs w/ Spiced Soy Sauce & Sesame Seeds || 12.0 Steamed Vietnamese Dumplings w/ Dipping Sauce || 13.0 Shrimp Congilia Recipe From Naples Restaurant Soups and Salads || 14.0 PHO Hearty Vietnamese Beef Broth with Thinly Sliced Beef and Rice Noodles || 8.0 Soup Of The Day || 9.0 French Onion Soup || 10.0 Lobster Bisque || 9.0 Add Grilled Marinated Chicken 16.0 Caesar Salad || 9.0 Add Grilled Marinated Chicken 16.0 Roquefort and Walnuts Salad || 32.0 Fresh Jumbo Lump Crabmeat with Avocado and Mixed Greens || 16.0 Fisherman’s Salad Fresh Seafood Tossed with Chinese Cabbage, Bean Sprouts & Oriental Dressing || 9.0 Add Seared Norwegian Salmon 18.0 Add Chicken 17.0 Frederick’s Salad Organic Mixed Greens & Spinach, Artichoke, Cherry Tomato, Fresh Corn, Heart of Palm, Edamame, Red Onion & Champagne Vinaigrette || 18.0 Pan Seared Ahi Tuna (rare) Over Nicoise Salad || 12.0 Red Golden Beets w/ Radishes, Cherry Tomato & Goat or Feta Cheese || 11.0 French Green Bean Salad w/ Mushrooms & Duck Liver Mousse Main Courses || 18.0 Linguine w/Fresh Seafood with White or Tomato Sauce || 19.0 Scottish Salmon w/ Crispy Skin, Sesame Seeds, Soy Glaze & Lemon Confit || 19.0 Tempura Shrimp Sweet & Sour Sauce, and Jasmine Rice || 18.0 Fresh Parmesan Crusted Trout w/Avocado Relish, Green Beans, & Mashed Potato || 18.0 Low Fat & Low Calorie Fish Of The Day w/ Assorted Vegetables || 19.0 Sea Scallops Tomato & Garlic Butter Sauce || 27.0 Crab Cakes w/Mixed Greens w/ Hoisin Vinaigrette and Tartar Sauce || 20.0 Marinated Grilled New York Strip w/ Cucumber, Avocado & French Fries || 16.0 Quiche Lorraine Bacon, ham, Mushrooms, & Mixed Greens || 17.0 Eggs Frederick’s Half Benedict & Half Norfolk w/ Assorted Vegetables Starter || 11.0 PEI Mussels, Curry Thai Basil Sauce || 21.0 Pan Seared & Fresh Foie Gras w/ Gooseberry Sauce & Local Green || 12.0 French Escargot w/ Spanish Chorizo, Mushroom, Garlic Butter Sauce, & Crostinis || 12.0 Baby Pork Ribs w/ Lightly Spicy Soy Sauce, Benne Seed & Cucumber || 14.0 Frederick’s Spring Rolls w/ Cilantro, Mint, Iceberg, & Nuoc Mam || 16.0 Jumbo Crab Cake w/ Tartar Sauce & Mixed Greens || 11.0 Crispy Calamari Over Egg Noodles || 12.0 Steam Vietnamese Dumplings (Banh Cuon) w/ Dipping Sauce || 13.0 Shrimp Congilia Recipe from Naples Restaurant Salads || 11.0 Beet Salad Mixed Greens, Cherve & Miso Sesame Seed Vinaigrette || 10.0 Periwinkle “Frederick’s” Salad Mixed Greens, Heart of Palm, Artichokes, Black Beans, Fresh Corn, Cherry Tomato & Edamame w/ Champagne Vinaigrette Dressing || 9.0 Caesar Salad w/ Anchovy Dressing & Parmesan Cheese || 9.0 Flash Fried Brussels Sprouts w/ Thai Barbecue & Lemon Seasoning || 11.0 French Green Bean Salad w/ Mushroom & Duck Liver Mousse || 9.0 Walnut & Blue Cheese Salad From The Sea || 43.0 Wild Caught Dover Sole w/ Lemon Butter Sauce || 34.0 Wild Caught Alaskan Halibut Pistachio Crusted w/ Arugula & Parsley Vichyssoise || 33.0 Wild Caught Fish Of The Day Parmesan Crusted w/ Avocado Relish || 30.0 Wild Caught Healthy, & Savory Poached Fish Of The Day Featuring a Bevy of Herbs & Vegetables In a Light Tamarind, Ginger, Lemongrass, & Tomato Broth (Heart Healthy) || 31.0 Wild Caught Red Snapper w/ Crispy Skin w/ Sweet & Sour Sauce || 30.0 Miso Glazed Scottish Salmon w/ Pickled Cucumber, Jasmine Rice, & Asian Slaw || 31.0 Sauteed Sea Scallop w/ Truffle Wild Mushroom Rissoto, Garlic Spanish Brown & Curry Sauce From The Land || 32.0 Grass Fed Veal Strip Loin Shiitake Mushroom, Ratatouille & Port Wine Sauce || 39.0 Aged Black Angus Beef Tenderloin Green peppercorn Sauce & Potato Au Gratin || 28.0 Half Roast Duck A L’Orange w/ Bacon Fried Rice || 35.0 New Zealand Baby Back Rack of Lamb w/ Au “Tian” Stacked Mozzarella, Eggplant, Summer Squash Tomato & Herbs || 33.0 Boneless Quail & Foie Gras w/ Port Wine Sauce Sides || 7.0 Asparagus || 5.0 Mushrooms || 5.0 Spinach || 5.0 Potato Au Gratin Main || 8.0 Le Trio Cr??me Brulee, Rum Euphoria, Terrine || 8.0 Chocolate Terrine Two layers of white and semi-sweet chocolate mousse served on a bed of cr??me anglaise || 8.0 Rum Euphoria Rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans || 8.0 Ginger Cr??me Brulee A fresh, ginger flavored custard || 8.0 Floating Island Poached meringue floating in ginger cr??me anglaise || 8.0 Mixed Sorbet Cup Three sorbets served in a crispy lace cup || 9.0 Apple Crepia Sliced apples on a puff pastry served warm with vanilla ice cream || 8.0 Sugarbuster’s Sugar free black chocolate mousse with splenda cr??me anglaise || 8.0 Chocolate Pecan Cake Chocolate mousse cake with cr??me anglaise and raspberry sauce || 8.0 Home Made Ice Cream Cherry ice cream with marinated Kirsch cherries. Please allow extra time for preparation || 8.0 Chocolate Lava Fondant w/ Mint Ice Cream Main || 8.0 Smoked Salmon Platter & Garnish || 8.0 Escargot in Mushroom Caps with Garlic Butter || 8.0 Serrano Ham and Melon || 8.0 Italian Meatballs and Pasta || 7.0 Flash Fried Brussels Sprouts Oriental Flavor || 8.0 Crispy Calamari over Spicy Chinese Noodles || 7.0 Duck Liver Mousse || 6.0 Bacon Chicken Jalapeno Wraps || 5.0 French Fries w/ Truffle Oil & Aioli || 7.0 Golden & Red Beet Salad w/ Feta Cheese || 8.0 Fried Shrimp & Cocktail Sauce || 8.5 Fish Empanadas w/ Chimichurri || 6.0 Select Wines || 6.0 Well Drinks || 3.5 Beer Red Burgundy || Glass 12.0 Bottle 47.0 Chanson Bourgogne, Burgundy || Bottle 84.0 Philippe Girard Savigny-Les-Beaune, Cote de Beaune Pinot Noir – Oregon & California || Bottle 73.0 Ponzi Pinot Noir, Willamette Valley || Bottle 87.0 Wild Ridge Pinot Noir, Sonoma || Bottle 84.0 Cuvaison Pinot Noir, Carneros || Glass 11.0 Bottle 44.0 Byron Pinot Noir, Santa Barbra County Worldly Red Wines || Bottle 100.0 Chateau de la Gardine, Chateauneuf du Pape, Rhone Valley || Glass 9.0 Bottle 36.0 Artezin Zinfandel, Mendocino County || Bottle 61.0 Trefethen “Double T” Red Blend, Oak Knoll District, Napa Valley || Bottle 56.0 Tenuta “Santedame” Chianti, Tuscany || Bottle 72.0 Marchese Antinori “Il Bruciato” Supertuscan, Tuscany || Glass 9.0 Bottle 36.0 Dona Paula Malbec, Mendoza || Bottle 67.0 Achaval Ferrer Malbec, Mendoza || Glass 10.0 Bottle 42.0 Barossa Valley Estate Shiraz, Barossa Valley Bordeaux Blends || Bottle 40.0 Chateau Recougne Bordeaux Superieur, Bordeaux || Bottle 68.0 Chateau Marsau Cotes des Francs, Bordeaux || Bottle 59.0 Chateau Fourcas Dupre Listrac Medoc, Bordeaux || Bottle 65.0 Chateau D’Arcins Haut Medoc, Bordeaux California Merlot || Bottle 75.0 Emmolo, Napa Valley || Glass 9.0 Bottle 36.0 Paso Creek Merlot, Paso Robles California Cabernet Sauvignon || Glass 12.0 Bottle 48.0 Hess “Shirttail Ranches”, lake County || Bottle 52.0 Simi Cabernet Sauvignon, Alexander Valley || Bottle 59.0 Arrowood Cabernet Sauvignon, Sonoma || Bottle 110.0 Trinchero Napa Valley “Mario’s Vineyard”, St. Helena, Napa Valley || Bottle 84.0 Freemark Abbey Cabernet Sauvignon, Napa || Bottle 170.0 Joseph Phelps Cabernet Sauvignon, Napa || Bottle 95.0 Whitehall Lane Cabernet Sauvignon, Napa || Bottle 57.0 Franciscan Estate, Oakville, Napa || Bottle 79.0 Sequoia Grove Cabernet Sauvignon, Napa || Bottle 105.0 Mount Veeder Cabernet Sauvignon, Napa || Bottle 155.0 Hess Collection Cabernet Sauvignon, Napa || Bottle 132.0 Brandlin Cabernet Sauvignon, Napa || Bottle 150.0 Trefethen Cabernet Sauvignon, Oak Knoll || Glass 9.0 Bottle 36.0 Estancia Cabernet Sauvignon, Paso Robles || Glass 12.0 Bottle 48.0 Joel Gott Cabernet Sauvignon, Napa || Bottle 39.0 Coppola “Claret”, California Pinot Grigio || Bottle 63.0 Santa Margherita Pinot Grigio, Alto Adige || Bottle 42.0 Bottega Vinaia Pinot Grigio, Italy || Glass 7.0 Bottle 30.0 Graffigna Pinot Grigio, San Juan Sauvignon Blanc || Glass 15.0 Bottle 58.0 Domaine de Villaudiere, Sancerre || Glass 8.0 Bottle 32.0 Simi, Sonoma || Glass 11.0 Bottle 42.0 Matanzas Creek, Sonoma Worldly White Wines || Glass 8.0 Bottle 32.0 Dr. loosen “Dr. L” Riesling, Mosel || Glass 10.0 Bottle 39.0 Guigal Cotes du Rhone Blanc, Cote du Rhone || Glass 8.0 Bottle 32.0 The White Doe Viognier/Chenin Blanc, California White Burgundy || Bottle 140.0 Louis Jadot Meursault, Cote de Beaune || Bottle 68.0 Bouchard Pere et Fils Pouilly Fuisse, Maconnais || Bottle 37.0 Louis Jadot Macon Village, Maconnais California Chardonnay || Bottle 100.0 Cakebread Chardonnay, Napa || Bottle 97.0 Chateau Montelena, Napa || Bottle 62.0 Trefethen Estate Chardonnay, Oak Knoll || Glass 14.0 Bottle 55.0 Cuvaison Chardonnay, Napa || Bottle 85.0 Joseph Phelps Estate “Freestone Vineyards”, Sonoma Coast || Bottle 52.0 Kenwood “Six Ridges”, Russian River Valley || Glass 12.0 Bottle 47.0 Mer Soleil “Silver” Un-Oaked, Monterey || Glass 11.0 Bottle 43.0 Kendall-Jackson “Grand Reserve” Chardonnay, California Sparkling Wines || Bottle 161.0 Taittinger Prestige Rose NV, Champagne || Bottle 290.0 Taittinger “Comtes” Blanc de Blanc, Champagne || Glass 15.0 Bottle 90.0 Taittinger “La Francaise” Brut NV, Champagne || Bottle 65.0 Domaine Carneros Brut 2006, Carneros || Glass 7.0 Bottle 28.0 Carousel Classique Brut, France || Bottle 30.0 Stivali Prosecco, Veneto Dry Rose Wine || Glass 11.0 Bottle 43.0 Domaine Lafage “Miraflors”, Cotes de Roussillon Reserve List || Bottle 248.0 Silver Oak Cabernet Sauvignon 2008, Napa || Bottle 172.0 Silver Oak Cabernet Sauvignon 2009, Alexander Valley || Bottle 125.0 Twomey Merlot (by Silver Oak) 2010, Napa || Bottle 122.0 Shafer Merlot 2009, Napa || Bottle 332.0 Quintessa “Bordeaux Blend” 2006, Rutherford || Bottle 228.0 Darioush Cabernet Sauvignon 2011, Napa || Bottle 157.0 Darioush Shiraz 2012, Napa || Bottle 60.0 Estancia Meritage 2011, Paso Robles || Bottle 507.0 Joseph Phelps “Insignia” 2011, Napa || Bottle 122.0 Chimney Rock Cabernet Sauvignon 2011, Napa || Bottle 129.0 Faust Cabernet Sauvignon 2012, Napa || Bottle 175.0 Gaja Ca’Marcanda Magari 2012, Piedmonte || Bottle 173.0 Shafer “One Point Five” Cabernet Sauvignon 2012, Stags Leap || Bottle 131.0 Stag’s Leap Artemis Cabernet Sauvignon 2012, Napa || Bottle 107.0 Cedar Knoll Cabernet Sauvignon 2009, Napa || Bottle 225.0 PlumpJack Cabernet Sauvignon 2011, Napa || Bottle 115.0 PlumpJack Syrah 2013, Napa || Bottle 105.0 Domaine Philippe Girard Savigny-les-Beaune 1er Cru 2011, Burgundy || Bottle 196.0 Cakebread Cabernet Sauvignon 2009, Napa || Bottle 250.0 Robert Mondavi Cabernet Sauvignon Reserve 2007, Napa Happy Hour || 6.0 Escargot in Mushroom Caps with Garlic Butter || 7.0 Crispy Calamari over Spicy Chinese Noodles || 7.0 Baked Oysters Casino || 6.0 Duck Liver Mousse || 5.0 Chicken Lettuce Package || 7.0 Oriental Meat Ball Iceburg Wrap || 5.0 Bacon Chicken Jalapeno Wraps || 5.0 French Fries w/ Truffle Oil & Aioli || 7.0 Smoked Salmon Platter || 7.5 Frederick’s Flash Fried Brussel Sprouts with Asian Sauce (a must try) || 6.0 Baked Brie & Goat Cheese || 6.0 Spicy Petite Pork Shank || 6.0 Select Wines || 6.0 Well Drinks || 3.5 Beer Main || 9.0 Shrimp & Lobster Bisque || 14.0 Spring Rolls w/ Mint & Cilantro & Nuoc Cham || 12.0 Fried Calamari Over Egg Noodles & Asian Flavors || 13.0 Baked Oysters Casino Garlic Butter & Bacon || 14.0 Gluten Free Vietnamese Dumplings w/ Pork & Mushrooms || 13.0 Escargot w/ Spanish Chorizo & Garlic Butter Sauce || 10.0 Baked Brie Goat Cheese, & Spinach Brick || 9.0 Flash Fried Brussels Sprouts w/ Thai BBQ Cilantro Sauce || 9.0 Caesar Salad w/ Anchovy Dressing || 9.0 Walnut & Blue Cheese Salad || 11.0 Golden & Red Beet Salad w/ Goat Cheese || 27.0 Parmesan Crusted Alaskan Halibut w/ Avocado Relish || 26.0 Shrimp & Jumbo Sea Scallops w/ Curry Sauce & Mango Chutney || 28.0 Seafood Linguine w/ Shrimp, Scallops, Crabmeat & Spinach in a White Wine Sauce || 26.0 Norwegian Salmon in a Lemon Butter Caper Sauce || 28.0 Jumbo Crab Meat Cake w/ Lightly Spicy Tartar Sauce || 32.0 Grilled Lamb Chops w/ Garlic White Wine Sauce || 35.0 Petit Beef Tenderloin w/ Jumbo Shrimp & B??arnaise Sauce || 29.0 Veal Strip Loin w/ Port Wine Mushroom Sauce || 22.0 Eggs Frederick’s Half Benedict & Half Norfolk Kids Menu || 13.0 Grilled Salmon & Fries || 13.0 Chicken Tenders & Fries First Course Choice of: || Brie, Goat Cheese & Spinach in a Moroccan Pastry Served with a Frederick’s Salad || Duck Confit, Shiitake Mushrooms & Leeks in a Moroccan Pastry Served with an Arugula Salad with Apple Cider Vinaigrette Second Course Choice of: || Wild Caught Red Snapper Dieppoise with Baby Shrimp, Mussels & Lemon Butter Caper Sauce || Veal Strip Loin with Shiitake Mushrooms & Port Wine Sauce Third Course Choice of: || Floating Island Poached Meringues Floating on a Sea of Creme Anglaise with Berries & Sliced Almonds || Le Trio Mango Creme Brulee with Raspberry Coolie, Black & White Chocolate, Terrine with Creme Anglaise & Rum Euphoria with Chocolate Ganache, Rum Syrup & Pecans Wine Specials || Bottle 50.0 Chateau Recougne || Bottle 50.0 Sancerre

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