Hugo’s – Houston Restaurants

Hugo's - Houston Restaurants

Address:

1600 Westheimer Rd, Houston, TX 77006-3728

Phone:

+1 713-524-7744

Hours:

Sunday: 10:00 AM – 9:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Brunch

Features:

Takeout, Reservations, Buffet, Private Dining, Seating, Waitstaff, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards

Good For:

Romantic, Bar scene, Large groups, Special occasions, Families with children, Business meetings, Kids

Reviews:

Back for our second visit for the buffet brunch. Prompt service. Wonderful array of tasty dishes from Chile Rellenos to Tamales. Pretty authentic Mexican food. Definitely not your usual Tex-Mex. Great value with live music. Great dessert selection. This is a place not to miss… ||| Definitely not your ordinary Mexican food but still yummy.We decided to be adventurous and start with the grasshopper taco appetizer. It came with beet juice tortillas, guacamole and salsa. The grasshoppers were prepared in a lime and onion base and were crunchy. My spouse…

Menu:

On The Go Valentine’s Day Weekend 2012 iFELIZ DIA DE SAN VALENTIN Puebla Dinner Dinner Lunch Brunch Vegetarian Bar Wine and Tequila Platones‎ Family style platters designed to be shared among four people, including 1.5 lb of meat, guacamole, frijoles de la olla, rice, tortillas, & meat selection garnish. || 48.00 Carnitas || 42.00 Costillitas de Cerdo 4ea || 64.00 Barbacoa || 56.00 Cabrito || 48.00 Cochinita Pibil || 45.00 Beef Chicken Encebollado || 5.00 Camarones al mojo de ajo Cocteles De Mariscos‎ || 35.00 Red snapper ceviche B || 18.00 Shrimp cocktail Lb || 18.00 Pulpo Lb || 20.00 Vuelve a la vida Lb Acompañamientos Y Otros‎ || 18.00 Mole poblano Qt || 25.00 Guacamole Qt || 10.00 Salsa Mexicana Quart || 20.00 Sopa de Albondiguitas Qt || 34.00 Corn pudding 10×13‎ || 15.00 Frijoles de la olla Qt || 15.00 Refritos Qt || 20.00 Butternut Squash Puree Qt || 15.00 Arro A La Mexican Qt || 20.00 Nopales Salads Qt Docenas‎ || 30.00 Seafood tamales || 24.00 Wild mushroom tamales || 24.00 Chicken mole tamales || 84.00 Chiles rellenos de pollo || 60.00 Chiles rellenos de queso || 84.00 Chiles en nogada || 48.00 Enchiladas suizas Posteres‎ A sweet finishing touch or a thoughtful gift! || 8.00 Hot chocolate tablet Ea || 34.00 Capirotada 10×13‎ || 29.00 Flan de queso 9 round || 40.00 Chocolate tart 9‎ round || 40.00 Coconut tart 9″ round || 6.00 Macaroons Alfajores, Pecan Circle cookie Cookies 3 dz min order || Tres leches 10×13 40 || Choc‐Dulce Leche Cake8x11 40 || 95 Per Couple Valentine Da Weekend 2012 Entremes‎ || To Share Ceviche de Atún, Taquitos de Papa, & Albondigas Sopas Y Ensaladas‎ || Pureed butternut squash soup w/ chile de árbol, pumpkin seeds & pear || Ensalada de Casa Bibb lettuce w/ creamy cilantro dressing & garnished w/ radishes || Sopa de Jaiba A spicy blue crab soup w/ blue corn dumplings Platos Fuertes‎ || Whole deboned vermillion snapper bathed swiss chard, purple peruvian potatoes & poblano flan || Callo de Hacha a las Brazas Pan seared scallops w/ hibiscus mole w/ roasted cauliflower || Canita de Puerco Braised pork shank in guajillo adobo served w/ chayote salad, refritos & guacamole || Carne Asada a la Tampiqueña Grilled ribeye, guacamole, frijoles refritos, enmoladas & ensalada de nopales || Chiles Rellenos Two poblano peppers stuffed w/ corn, zucchini, peas & asadero cheese, served w/ arroz blanco & pipián verde Postre‎ || Ruben’s Dessert Platter to share With cafe de olla, cappuccino or caliente chocolate || 65 Per Person Valentine’s Day at Hugo’s Join us for a romantic Valentine’s Dinner – Tuesday February 14th Entremes‎ || Tiradito de Huachinango Thin slices of red snapper marinated in lime juice w/ grapefruit, avocado & pomegranate || Posolillo de Camaron Shrimp posole || Sopa de Coliflor y Pinones Creamy cauliflower soup w/ toasted pine nuts || Ensalada de Betabel Beet & Satsuma salad w/ endive, crushed toasted hazelnuts & honey orange vinaigrette Antojitos‎ || Tacos Dorados de Papa Crispy potato tacos w/ avocado tomatillo salsa, napa cabbage & pickled onions || Carnitas de Atun Crispy tuna, guacamole & tortillas for tacos || Codorniz con Petalos de Rosas Quail w/ rose petal sauce || Pulpo al Carbón Grilled octopus w/ onions & peppers, served w/ chipotle tomatillo salsa & small tortillas || Quesadillitas Squash & corn; wild mushroom & greens; potato & peppers Plato Fuertes‎ || Enchiladas Divorciados Chicken‎ enchiladas, one topped w/ salsa rojo & one topped w/ salsa verde served w/ rice & beans || Camarones al Tequila Served w/ arroz a la Mexicana & avocado salad || Chile Relleno Poblano chile stuffed w/ roasted potatoes, wild mushrooms & rajas topped w/ pipian rojo & served w/ arroz verde || Add +12.00 Langosta a la Plancha Split seared lobster served w/ arroz a la Mexicana, refritos, guacamole & warm tortillas || Filete a la Oaxaqueña Wood grilled beef tenderloin w/ mole negro & wild mushroom tamal || Huachinango Seared Red Snapper served w/ warm tomato olive salsa & potatoes baked w/ rajas Postre‎ || Platón de Postres Platter of 2 churros, petite flan & Ruben’s miniature housemade criollo chocolate cake, Mexican cookies Plus beverage, tax & gratuityLive Music by Viento || 90 per person Puebla Dinner February 22, 2012 at 6:30 pm Each month we will feature a wine & tequila paired dinner highlighting the delicacies of one state in Mexico. Join us as we take a culinary exploration through Mexico! Passed Bites‎ || Gorditas Infladas con Tinga de Conejo, Chalupitas, Tostada de Ensalada de Jumiles Paired w/ miniature Puebla inspired agave cocktails Sopa‎ || Pozolillo Verde de Puerco Sweet white corn & pork stew Entremes‎ || Trucha estilo Atlixco Corn husk wrapped trout, grilled & stuffed w/ crawfish tamal & cilantro Plato Fuerte‎ || Pato en Mole Poblano Braised duck leg & roasted breast topped off w/ the regional specialty of Puebla Postre‎ || Peras Estilo Huejotzingo Poached pears in the style of Huejotzingo, served w/ Natilla Ceviches Y Cocteles‎ || 11.00 Tiradito en Verde Local fish carpaccio served in lime & crushed pumpkin seeds || 13.00 Ceviche De Atun Tuna ceviche w/ avocado & mango || 11.00 Pulpo Octopus, avocado, tomato, & cilantro || 11.00 Coctel De Camaron Shrimp cocktail || 13.00 Ceviche Lime cured red snapper || 5.00 Caldo De Camaron Warm rich shrimp broth, commonly sold in coctelerias Sopas Y Ensaladas‎ || 7.00 Sopa Azteca Tortilla soup flavored w/ dried chipotle peppers || 9.00 Pozole Verde Con Callito De Hacha Seafood soup w/ tomatillos, sorrel, pumpkin seeds & bay scallops w/ traditional garnishes || 8.00 Sopa De Albondigas Beef-pork meatballs in a tomato-chipotle broth || 14.00 Ensalada De Jaiba Crab‎ salad w/ avocado, purslane, cilantro & lime-pumpkin seed dressing || 9.00 Ensalada De Casa Bibb lettuce w/ creamy cilantro dressing & garnished w/ radishes || 9.00 Ensalada Cesar Original Caesar salad (prepared tableside) Entremeses‎ || 12.00 Tamales De Mariscos Spicy crawfish; catfish w/ roasted tomato; saragalla (shredded mixed seafood) served w/ a shot of caldo de camarón || 11.00 Cachetes De Res Beef cheeks w/ salsa de pasilla, served w/ warm tortillas for rolling || 13.00 Taquitos De Atun Grilled tuna tacos w/ guacamole, napa cabbage, pickled jalapeños || 8.00 Tortitas De Lentejas Lentil cakes topped w/ guacamole & rajas con crema || 9.00 Flautas De Conejo Rabbit‎ “flutes” served w/ crema fresca & salsa de ajo || 8.00 Tacos Dorados De Papa Crispy potato tacos w/ avocado tomatillo salsa, napa cabbage & pickled onions || 10.00 Carnitas De Pato Small‎ duck carnitas tacos w/ tomatillo sauce || 11.00 Lechón Achiote rubbed tender suckling pig w/ crisp skin, habanero salsa & tortillas for rolling || 10.00 Pulpo Al Carbón Grilled octopus w/ onions & peppers, served w/ chipotle tomatillo salsa & small tortillas || 8.00 Chapulines Pan sautéed grasshoppers served w/ guacamole, tortillas & chipotle tomatillo salsa || 13.00 Queso Flameado With wood grilled steak, onions, mushrooms & rajas || 10.00 Taquito De Langosta Small lobster taco || 9.00 Empanadas De Plátano Plantain turnovers stuffed w/ frijoles refritos || 10.50 Sopecitos [3] pollo guisado[chicken stew]; costillas de res en salsa verde [short rib w/ tomatillo sauce]; puerco con manchamanteles [tender pork meat w/ “tablecloth stainer” sweet mole sauce] || 8.50 Taquitos De Pollo Rolled fried tacos stuffed w/ chicken, served w/ guacamole, salsa verde & crema fresca || 9.00 Quesadillas Corn & zucchini; mushroom & huitlacoche; rajas & epazote w/ guajillo sauce (Vegetarian menu available) Aves‎ || 17.00 Pollo en Salsa De Cacahuate Breaded chicken milanesa served w/ peanut mole & watercress salad || 18.00 Pollo Asado Con Salsa De Ancho Smoky grilled chicken w/ ancho chile sauce, avocado relish, potatoes & tortillas || 23.00 Codorníz a Las Brazas [2] grilled semi-boneless quail, served w/ arroz a la mexicana, frijoles de olla, tomatillo salsa & tortillas || 17.00 Enchiladas De Pollo [2] chicken enchiladas topped w/ chihuahua cheese & your choice of tomato-chile sauce or green tomatillo sauce served w/ arroz blanco & refritos || 24.00 Pato en Mole Poblano Braised duck w/ mole poblano & arroz blanco || 18.00 Chiles Rellenos [2]‎ poblano peppers stuffed w/ roasted chicken & asadero cheese, served w/ arroz Negro & pipián verde Mariscos Y Pescados‎ || 22.00 Camarones en Pipián sautéed shrimp in a pumpkin seed-crema Agria sauce served w/ tri-color quinoa & radishes || 30.00 Mariscos Al Ajillo Sautéed lobster, shrimp, scallops & octopus served w/ arroz blanco || 18.00 Pescado Frito Fried catfish, corn & avocado salad served w/ roasted potatoes & creamy tomatillo & spicy red chile dipping sauces || 22.00 Pescado Zarandeado Butterflied, grilled by-catch served w/ arroz a la mexicana, squash & green beans topped w/ roasted tomato & serrano pepper sauce || 23.00 Trucha Rellena a Las Brazas Grilled rainbow trout stuffed w/ seafood tamal topped w/ pipian verde || 23.00 Camarones Al Mojo De Ajo Shrimp sautéed in lime garlic oil & served w/ arroz blanco & ensalada de nopales || 34.00 22.00 Huachinango a La Veracruzana Whole (or filet) roasted red snapper w/ tomatoes, manzanilla olives, capers & arroz blanco || 26.00 Callo De Hacha Pan seared scallops over sweet corn bread w/ rajas con crema Carnes‎ || 39.00 Chuletón Con Mole De Huitlacoche Bone-in cowboy-cut ribeye w/ scalloped poblano potatoes || 20.00 Chuleta De Puerco en Dos Salsas Brined pork chop, dressed in guajillo-adobo sauce & grilled, served w/ pumpkin-peanut chipotle sauce, fire-roasted potatoes || 22.00 Costilla De Res en Salsa Verde Tender short rib in a tomatillo sauce w/ green beans, corn, Mexican squash & purslane || 18.00 Manchamanteles “Tablecloth stainer” pork & chicken stewed w/ sweet mole || 30.00 Filete a La OaxaqueñA Wood grilled beef tenderloin w/ mole negro & wild mushroom tamal || 20.00 Carne Brava Wood grilled skirt steak smothered in rajas, served w/ guacamole, refritos, arroz a la mexicana & warm tortillas || 22.00 Conejo Braised rabbit in banana leaf w/ guajillo adobo, served w/ jicama salad & comote morado || 25.00 Barbacoa Lamb marinated in chiles, onion, garlic & avocado leaves, then slow roasted in agave skin & served w/ chopped onion, fresh cilantro & warm tortillas || 23.00 Cochinita Pibil Slow‎ roasted baby pig cooked in banana leaf, yucatán style w/ pickled onions, arroz negro & habanero salsa || 27.00 Cabrito Roasted goat meat pulled from the bone, served w/ nopales asados, guacamole & salsa de habanero || 28.00 Carne Asada a La TampiqueñA Grilled ribeye, guacamole, frijoles refritos, enmoladas & ensalada de nopales || 18.00 Carnitas Tender slow cooked pork served w/ salsa mexicana, cilantro & onions || 5.00 Split Plate Lado – [Sides]‎ || 2.50 Frijoles Refritos || 2.50 Frijoles De Olla || 6.50 Guacamole || 2.50 Arroz a La Mexicana || 2.50 Arroz Negro || 4.00 Ensalada De Nopales || 3.00 Budín De Elote || 2.00 Rajas Con Crema || 3.50 Scalloped Poblano Potatoes Special vegetarian & vegan selections are available || 16.00 Tlayuda Oversized blue corn tortilla stuffed w/ grilled chopped skirt steak & housemade oaxacan quesillo, served w/ arroz a la mexicana || 13.00 Tortitas De Lentejas Lentil cakes topped w/ guacamole & rajas, served w/ a watercress salad || 14.00 Flautas De Conejo Rabbit “flutes” served w/ arroz a la mexicana, guacamole & refritos || 17.00 Ensalada De Camarones Shrimp salad w/ mango, avocado & pumpkin seed vinaigrette || 22.00 Camarones Al Tequila Sauteed shrimp cooked w/ tequila & orange zest, served w/ arroz blanco & avocado salad || 22.00 Pescado Zarandeado Butterflied, grilled by-catch served w/ arroz a la mexicana, squash & green beans topped w/ roasted tomato & serrano pepper sauce || 14.00 Chile Relleno One chile stuffed w/ chicken & chihuahua cheese, served w/ arroz a la mexicana & frijoles a la olla || 17.00 Callo De Hacha Seared scallops over warm roasted corn, tomato & avocado salad || 18.00 Tostadas De Atún Tostadas made w/ guajillo pepper marinated tuna, refritos, nopales & napa cabbage || 15.00 Enchiladas Placeras Open‎ face chicken enchiladas topped w/ crunchy garnishes Huaraches‎ Large masa pancake shaped like a shoe topped w/ onions, crema & cilantro served w/ a small salad. Choose from: || 14.00 Pollo Grilled chicken, tomatillo sauce, onions, crema & cilantro || 16.00 Bistec Skirt steak topped w/ salsa de ajo Bebidasdeldia‎ || 7.50 Paloma || 7.50 Bloody Maria || 7.50 Hugorita || 4.50 Michelada || 5.50 Mimosa De Mora Azul Ceviches Y Cocteles‎ || 11.00 Tiradito en Verde Local fish carpaccio served in lime & crushed pumpkin seeds || 13.00 Ceviche De Atún Tuna ceviche w/ avocado & mango || 11.00 Pulpo Octopus, avocado, tomato, & cilantro || 11.00 Coctel De Camarón Shrimp cocktail || 13.00 Ceviche Lime cured red snapper || 5.00 Caldo De Camarón Warm rich shrimp broth, commonly sold in coctelerías Sopas Y Ensaladas‎ || 7.00 Sopa Azteca Tortilla soup flavored w/ dried chipotle peppers || 9.00 Pozole Verde Con Callito De Hacha Seafood soup w/ tomatillos, sorrel, pumpkin seeds & bay scallops w/ traditional garnishes || 8.00 Sopa De Albondigas Beef-pork meatballs in a tomato-chipotle broth || 14.00 Ensalada De Jaiba Crab‎ salad w/ avocado, purslane, cilantro & lime-pumpkin seed dressing || 9.00 Ensalada De Casa Bibb lettuce w/ creamy cilantro dressing & garnished w/ radishes || 9.00 Ensalada César Original Caesar salad (prepared tableside) Entremeses‎ || 12.00 Tamales De Mariscos Spicy crawfish; catfish w/ roasted tomato; saragalla (shredded mixed seafood) served w/ a shot of caldo de camarón || 11.00 Cachetes De Res Beef cheeks w/ salsa de pasilla, served w/ warm tortillas for rolling || 13.00 Taquitos De Atún Grilled tuna tacos w/ guacamole, napa cabbage, pickled jalapeños || 8.00 Tortitas De Lentejas Lentil cakes topped w/ guacamole & rajas con crema || 9.00 Flautas De Conejo Rabbit‎ “flutes” served w/ crema fresca & salsa de ajo || 8.00 Tacos Dorados De Papa Crispy potato tacos w/ avocado tomatillo salsa, napa cabbage & pickled onions || 10.00 Carnitas De Pato Small‎ duck carnitas tacos w/ tomatillo sauce || 11.00 Lechón Achiote rubbed tender suckling pig w/ crisp skin, habanero salsa & tortillas for rolling || 10.00 Pulpo Al Carbón Grilled octopus w/ onions & peppers, served w/ chipotle tomatillo salsa & small tortillas || 8.00 Chapulines Pan sautéed grasshoppers served w/ guacamole, tortillas & chipotle tomatillo salsa || 13.00 Queso Flameado With wood grilled steak, onions, mushrooms & rajas || 10.00 Taquito De Langosta Small lobster taco || 9.00 Empanadas De Plátano Plantain turnovers stuffed w/ frijoles refritos || 10.50 Sopecitos [3] pollo guisado[chicken stew]; costillas de res en salsa verde [short rib w/ tomatillo sauce]; puerco con manchamanteles [tender pork meat w/ “tablecloth stainer” sweet mole sauce] || 8.50 Taquitos De Pollo Rolled fried tacos stuffed w/ chicken, served w/ guacamole, salsa verde & crema fresca || 9.00 Quesadillas Corn & zucchini; mushroom & huitlacoche; rajas & epazote w/ guajillo sauce Platos Fuertes‎ || 17.00 Enchiladas De Pollo [2] chicken enchiladas topped w/ chihuahua cheese & your choice of tomato-chile sauce or green tomatillo sauce served w/ arroz blanco & refritos || 24.00 Pato en Mole Poblano Braised duck w/ mole poblano & arroz blanco || 23.00 Camarones Al Mojo De Ajo Shrimp sautéed in lime garlic oil & served w/ arroz blanco & ensalada de nopales || 25.00 Barbacoa Lamb marinated in chiles, onion, garlic & avocado leaves, then slow roasted in agave skin & served w/ chopped onion, fresh cilantro & warm tortillas || 23.00 Cochinita Pibil Slow roasted baby pig cooked in banana leaf, yucatán style w/ pickled onions, arroz Negro & habanero salsa || 27.00 Cabrito Roasted‎ goat meat pulled from the bone, served w/ Nopales asados, guacamole & salsa de habanero || 17.00 Carnitas Tender slow cooked pork served w/ salsa mexicana, cilantro & onions || 14.00 Plato De Vegetales Seasonal vegetable selection Huevos‎ || 16.00 Huevos Rancheros Two crisp corn tortillas topped w/ refried beans, grilled hanger steak, fried eggs, salsa de tomate, herbs & cotija cheese || 18.00 Huevos Tarascos 4oz. Grilled tenderloin served over fried tortilla w/ chipotle tomatillo sauce || 12.00 Huevos Poblanos Poached eggs over sweet corn bread w/ roasted potatoes & asparagus || 13.00 Chile Relleno De Almuerzo Poblano stuffed w/ egg, chorizo & potatoes, topped w/ tomato sauce, served w/ arroz a la mexicana & refritos || 12.00 Torta Del DíA Traditional sandwich appropriately dressed & made w/ telera (mexican baguette. ) Ask your server for today’s selection || 19.00 Filete Con Huevos Divorciados Grilled tenderloin served w/ refried beans, two poached eggs w/ red & greens salsa || 13.00 Huevos Motuleños Crispy tortilla topped w/ refried beans, two eggs sunny side up, ham, peas, queso fresco, fried plantains & habanero salsa || 12.00 Huarache Con Huevos Large masa pancake shaped like a shoe topped w/ refried beans, queso fresco, salsa de ajo & chicken served w/ two eggs sunny side up || 12.00 Chilaquiles Hugo’s totopos bathed in tomatillo salsa w/ chicken & topped w/ two eggs sunny side || 12.00 Caballeros Pobres Mexico’s version of french toast served w/ a small fruit salad Entremeses‎ || 7.00 Sopa De Calabaza Pureed butternut squash soup w/ chile de arbol, pumpkin seeds & pear || 9.00 Ensalada De Casa Bibb lettuce w/ creamy cilantro dressing & garnished w/ radishes || 9.00 Ensalada De Aguacate Y Mango Avocado & mango salad w/ blue cheese & pumpkin seeds || 8.00 Tacos Dorados De Papa Crispy potato tacos w/ avocado tomatillo salsa, napa cabbage & pickled onions || 9.00 Queso Flameado With sautéed mushrooms, zucchini & poblano peppers || 12.00 Platón De Quesos A selection of cheeses from Spain, Mexico & texas served w/ quince jam, tomatillo marmalade, marcona almonds & candied walnuts Platos Fuertes‎ || 12.00 Enchiladas Placeras Potatoes, carrots, & zucchini, served w/ a small salad. Garnished w/ crema fresca & queso fresco || 9.00 Enchiladas Two enchiladas stuffed w/ corn, poblano & calabacitas, topped w/ tomatillo salsa & crema fresco, served w/ quinoa & arroz blanco || 15.00 Tacos Dressed appropriately & served w/ guacamole & Mexican rice || Rajas Y Papas Poblano‎ peppers, caramelized onions & diced potatoes || Calabacitas Mexican Squash Corn, tomato, watercress || Hongos Y Verdolagas Mushrooms & purslane || 12.00 Croquetas De Papa Potato cakes w/ salsa de ajo, served w/ mushrooms, zucchini & rajas || 15.00 Chiles Rellenos Two poblano peppers stuffed w/ corn, zucchini, peas & asadero cheese, served w/ arroz Negro & pipián verde || 15.00 Plato De Vegetales Corn pudding, lentil salad, vegetable stuffed ancho, quinoa, Nopales salad, grill roasted mushrooms w/ peppers & asparagus Happy Hour Cocktails‎ [Available monday to friday from 2– 6] || 5.00 “Y Porque No” Margarita || 5.00 Sangria of the Day || 5.00 Classic Mojito Bar bites- offered anytime Cocteles Y Ceviches‎ Try a miniature version of our famous seafood cocktails || Single 6.00 Duo 11.00 Ceviche De Atún || Single 6.00 Duo 11.00 Ceviche-Pulpo Tacos Callejeros‎ An order of [3] rustic street tacos: || Carnitas De Pato Duck carnitas w/ tomatillo sauce || Cochinita Pibil Pork marinated in achiote || 10.50 Cuaresmeños Rellenos De Chorizo Chorizo stuffed jalapeno peppers[hugo’s favorite from huatulco] pato en mole poblano – duck in mole poblano Huarachito‎ Small masa pancake shaped like a baby’s shoe w/ various toppings to choose from: || Refritos, Squash Corn & avocado || 6.00 Bistec & Rajas Carnitas || 11.00 Lechón Achiote rubbed tender suckling pig w/ crisp skin, habanero salsa & tortillas for rolling || 6.00 Albóndigas Mini pork meatballs bathed in chipotle sauce || 8.00 Camaroncitos Al Mojo De Ajo Small shrimp cooked w/ garlic & lime, served w/ two tortillas || 8.00 Pulpo Al Carbón Grilled octopus w/ chipotle tomatillo salsa & blue corn tortillas || 9.00 Taquito De Langosta Our‎ famous lobster taco Wine Recommendations‎ || 7.50 Hugo’s Sangria || Glass 13.00 3oz taste 6.50 Bottle 52.00 ‘10 Vins D’Orrance “Kama” Chenin Blanc (Western Cape) South Africa || Glass 12.00 3oz taste 5.00 Bottle 48.00 ’10 Alvaro Palacios Camins Del Priorat (Priorat) Spain || 40.00 ’10 Setzer Zweigelt (Weinviertel) Germany || 95.00 NV Pierre Peters “Cuvee De Reserve” Brut (Champagne) France || 68.00 ’09 Quinto Do Crasto Reserva (Duoro Valley) Portugal || 38.00 ‘10 Truchard Roussanne (Carneros) California || 62.00 ’10 Nikolaihof Gruner Veltliner (Wachau) Austria || 59.00 ’09 Owen Roe “Rosa Mystica” (Yakima Valley) Washington Tequila Y Mescal‎ Tequila Blanco || 11.00 Don Eduardo Blanco || 10.00 Corazon Blanco || 9.00 Tezon Blanco || 10.00 Patron Silver || 9.50 Don Julio Blanco || 8.50 Espolon Blanco || 8.50 Gran Centenario || 8.00 Herradura Blanco || 8.00 Cazadores Blanco || 7.25 El Tesoro Blanco || 7.25 Corralejo Blanco || 6.25 El Jimador Blanco Tequila Reposado || 15.00 Casta “Worm Bottle” || 11.00 Cabo Wabo || 10.00 Gran Centenario || 10.00 Tezon || 8.50 Chinaco || 8.50 Don Julio || 8.50 Herradura || 8.00 Corralejo || 8.00 Hussong’s || 7.50 Cazadores || 7.00 Sauza Hornitos || 7.00 Cuervo Tradicional Tequila Anejo || 49.00 Herradura Selection Suprema (Considered to be the finest tequila in the world) || 23.00 El Tesoro Paradisio || 19.00 Don Julio 1942 || 16.50 Cuervo Reserva De La Familia || 12.00 Corazon || 11.00 Gran Centenario || 10.50 Tezon || 10.00 Patron || 9.50 Herradura || 9.50 Don Julio || 8.00 1800 Anejo || 7.75 Sauza Commeritivo || 7.50 Sauza Tres Gen Mezcal Aguave || 17.00 Del Maguey Chichchicapra” || 13.00 Del Maguey Luis Del Rio || 7.00 Monte Alban || 8.50 Del Maguey Creme De Mezcal || 13.00 Del Maguey Santo Domingo Tequila Flights For those of you who aren’t sure what tequila style is right for you, we recommend a tequila flight. Each flight offers a half-ounce sample of three wonderful tequilas or predecessor mezcal. || 8.50 Blanco Flight A trio of 100% agave tequilas: el tesoro, espolon, & patron silver || 9.00 Reposado Flight A trio of my favorite reposados – hussong’s, herradura, & corralejo || 12.00 Anejo Flight A trio of hand crafted anejos – 1800, herradura, & gran centenario || 12.00 Tres Sabores Flight A showcase flight of the three distinct styles of tequila, all produced by one of the up & coming tequila distillers, corzo || 14.00 Del Maquel Single Village Mezcal Flight No other spirit is capable of matching the depth of flavor & complexity found in mezcal. Del maguey is the best producer. Margaritas and Specialty Mexican Inspired Cocktails || Que Viva La Paloma The paloma is the ultimate summertime mexican cocktail. It typically blends lime, tequila & grapefruit soda for a cocktail far more refreshing than a margarita. We created 3 unique versions to share. || 8.00 Paloma De Toronja A twist on the classic paloma made w/ grapefruit soda, fresh pressed cranberry, tarragon & corralejo blanco || 10.00 Paloma De PiñA A wonderfully complex paloma made w/ corralejo reposado & a housemade soda made w/ a pineapple gastrique || 9.00 Paloma De Xoconostle An unbeatable combination of prickly pear, meyer lemon soda & sombra mezcal made by master sommelier richard betts || 7.50 Hugo Rita A‎ delicious blend of sauza silver, hiram walker triple sec, simple syrup & fresh lime juice. || 9.50 Gran Reposado Rita Take #2 A new version of the hugo’s classic that is perfect for the summer months.Hussong reposado, garn marnier, fresh pureed mandarins, lemon & lime juice. || 11.00 Sean’s Seleccion Margarita A personal favorite of our sommelier, he mixes this version w/ a combination of herradura reposado, gran marnier, fresh lime juice, ginger simple syrup & peach nectar || 28.00 “the Greatest Margarita Ever Sold” || 8.00 Oaxacan Rita This smoky margarita mixes monte alban mezcal, cointreau, lime juice & simple syrup;not a drink for the feint of heart. || 11.00 Sandia Azada Rita Chefs often grill fruit to accentuate the flavor. Here we get that roasted note by combining del maguey santo domingo & crema de mezcal w/ fresh watermelon, lime & ginger beer! || 7.00 Malinche This pleasing tequila cocktail is the perfect alternative to a frozen rita. It mixes sauza silver, peach brandy, fresh lime & pineapple juice into a cool result.

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