III Forks – Houston Restaurants

III Forks - Houston Restaurants

Address:

1201 San Jacinto St Ste 129, Houston, TX 77002-6930

Phone:

+1 713-658-9457

Hours:

Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 4:00 PM – 11:00 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Drinks, Late Night

Features:

Television, Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Free Wifi

Good For:

Large groups, Special occasions, Romantic, Bar scene, Business meetings

Reviews:

My husband and I went to the restaurant to celebrate our 30th Anniversary. The food was very good, as it should be for the price! Filet mignon for $44.00 and there were steaks on the menu for over $100.00 The waitstaff was very attentive and… ||| Hello Ann,Thank you for taking the time to share your feedback about your dining experience with us. We are so glad to hear that you enjoyed your Anniversary celebration with us. Happy Anniversary! I’m sorry to hear that it was a little too noisy….

Menu:

Lunch Dinner Bar Bites Featured Drinks Catering Appetizers || 19.0 Wild Yellow Tail Hamachi yuzu vinaigrette, fried shallots || 18.0 Ahi Tuna citrus ponzu, avocado cream, lavash chips || 19.0 Seared Scallops housemade bacon jam || 20.0 Crabcake Creole beurre blanc || 11.0 Onion Rings || 24.0 Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche || 10.0 French Onion Soup Gruyère de Comté || 12.0 Lobster Bisque Lighter Fare Add to your salad: grilled chicken $7, prime steak $16, ahi tuna $14, salmon $12 || 11.0 III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette || 12.0 Wedge Salad || 16.0 Tuscan Kale Salad Granny Smith apples, tart cherries, shaved fennel, chèvre, lemon-maple vinaigrette || 15.0 Buttermilk Cobb Salad in-house roasted turkey, tomato confit, bacon lardons, soft-boiled egg || 21.0 Tenderloin Salad || 13.0 Harvest Salad roasted local vegetables, super food lettuce mix, orange ancho chile vinaigrette || 11.0 Pulled Chicken Salad || 10.0 Caesar Salad || 12.0 Tomato & Di Stefano Burrata || 19.0 Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, pistachio pesto Work Day Lunch select soup or salad and an entree || 30.0 Two Course Work Day Lunch select soup or salad and entree || First Course Choice Crab Corn Chowder, Caesar Salad, or Tomato & Di Stefano Burrata || Wagyu Sirloin Steak – Entree Choice charred herb salsa, grilled asparagus || Atlantic Salmon – Entree Choice tarragon chimichurri, sautéed green beans || Shrimp & Grits – Entree Choice brandy cream, heirloom gristmill grits Burgers & Sandwiches served with French Fries or cup of Tomato Tenderloin Soup || 24.0 Certified Angus Beef® Patty Melt 4 year aged cheddar, caramelized onions, slab bacon || 17.0 Certified Angus Beef® Burger 4 year aged cheddar, lemon aïoli || 18.0 New England Lobster Roll || 15.0 Club Sandwich || 12.0 Adult Grilled Cheese smoked Gouda Seafood || 35.0 Atlantic Salmon tarragon chimichuri || 43.0 Chilean Seabass || 37.0 Scallops bacon lardons, lemon beurre blanc Steaks || 6 oz 38.0 8 oz 42.0 Filet Mignon || 18 oz 56.0 USDA Prime Bone In Ribeye* || 16 oz 48.0 USDA Prime New York Strip* || 29.0 Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze Butters & Crowns || 14.0 Oscar Style jumbo lump crab, asparagus, hollandaise || 6.0 Blue Cheese Crown roasted garlic, bordelaise || 9.0 King’s Butter black truffles, garlic, honey, foie gras || 9.0 Parmesan Crust Sides || 10.0 Sautéed Spinach || 10.0 Off-the-Cob Cream Corn || 10.0 Roasted Mushrooms || 12.0 Fresh Asparagus || 10.0 Mashed Potatoes || 11.0 Six Cheese Potatoes || 9.0 Seasonal Vegetables || 10.0 French Fries || 11.0 Fried Brussels Sprouts || 20.0 Lobster Mac & Cheese Appetizers || 19.0 Wild Yellow Tail Hamachi yuzu vinaigrette, avocado cream, lavash chips || 18.0 Ahi Tuna* citrus ponzu, avocado cream, lavash chips || 19.0 Seared Scallops* housemade bacon jam || 20.0 Crabcake Creole beurre blanc || 11.0 Onion Rings || 9.0 Lamb Meatballs caramelized fennel demi || 24.0 Wagyu Beef Cheek & Roasted Bone Marrow seasonal mostarda, toasted brioche Cold Bar || 3.0 Oyster || 5.0 Shrimp Cocktail || MKT Maine Lobster Salads & Soups || 11.0 III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette || 12.0 Wedge Salad Raisin River bacon || 10.0 Caesar Salad || 10.0 French Onion Soup Gruyère de Comté || 12.0 Lobster Bisque || 12.0 Tomato & Di Stefano Burrata Steaks || 6 oz 38.0 Filet Mignon* || 8 oz 42.0 Filet Mignon* || 12 oz 44.0 Filet Mignon* || 18 oz 56.0 USDA Prime Bone In Ribeye* || 22 oz 60.0 USDA Prime Boneless Ribeye* || 32 oz 90.0 Tomahawk Ribeye* || 16 oz 48.0 USDA Prime New York Strip* || 12 oz 23.0 USDA Prime Flat Iron* Certified Angus Beef Prime 42 Day Dry Age || 18 oz 86.0 Bone In New York Strip* || 28 oz 130.0 Bone in Ribeye* Durham Ranch Wagyu by the Strube Family || 18 oz 95.0 New York Strip* || 24 oz 145.0 Bone In Strip* || 46 oz 190.0 Tomahawk Ribeye* Butters & Crowns || 14.0 Oscar Style jumbo lump crab, asparagus, hollandaise || 6.0 Blue Cheese Crown roasted garlic, bordelaise || 9.0 King’s Butter black truffles, garlic, honey, foie gras || 9.0 Parmesan Crust Seafood || 35.0 Atlantic Salmon* tarragon chimichuri || 43.0 Chilean Seabass* || 37.0 Scallops* corn succotash, lemon beurre blanc || Market Price Fish of the Day || Market Price Cold Water Lobster Tail Local Favorites || 29.0 Prime Double-Cut Pork Chop* serrano peach BBQ sauce, balsamic glaze || 29.0 Braised Short Rib ancho bordelaise || 47.0 Rack of Lamb* Strauss domestic lamb rack, persillade crust || 25.0 Roasted Chicken roasted red pepper sauce || 21.0 Tenderloin Salad* || 20.0 Salmon Caesar Salad* || 27.0 Shrimp & Pasta white wine garlic herb butter, spinach, bacon lardons || 19.0 Vegetable Ravioli roasted mushrooms, fontina, Parmesan, marinara, walnut pesto || 17.0 Certified Angus Beef® Burger* 4 year aged cheddar, lemon aïoli Sides || 10.0 Sautéed Spinach || 10.0 Off-the-Cob Cream Corn || 10.0 Roasted Mushrooms || 12.0 Fresh Asparagus || 10.0 Mashed Potatoes || 11.0 Six Cheese Potatoes || 9.0 Seasonal Vegetables || 11.0 Fried Brussels Sprouts || 20.0 Lobster Mac & Cheese Bar Bite Selections || (3) 15.0 (5) 20.0 Cheese & Charcuterie a selection of locally produced cheeses and meats served with traditional accompaniments || 9.0 Lamb Meatballs housemade lamb meatballs with caramelized fennel demi || 8.0 Roasted Garlic Hummus housemade and served with lavash chips || 18.0 Ahi Tuna* with avocado purée and lavash chips || 14.0 Beef Croustades* with Creole mustard sauce || 17.0 Certified Angus Beef Burger* on fresh-baked roll with lemon aïoli, served with fries || 20.0 Steak Tartare* chopped tenderloin with sherry egg yolk vinaigrette and potato chips Sliders add fries $5 || 5.0 III Forks Classic || 5.0 Smoked Gouda Grilled Cheese || 5.0 Truffle Miso-Glazed Salmon || 5.0 Short Ribon on Blue Cheese Biscuit Seasonal Sommelier Selections || glass 40.0 Veuve Clicquot Brut Reims, France || glass 20.0 Duckhorn Merlot Napa Valley, California || glass 58.0 Silver Oak Cabernet Sauvignon Alexander Valley, California || glass 30.0 JUSTIN Isosceles Blend Paso Robles, California Classic Cocktails || 13.0 Tito’s Handmade Martini Tito’s Handmade Vodka, 1888 Hand-Pressed Olive Juice, bacon and blue cheese-stuffed olives || 12.0 Ketel One Mule Ketel One Vodka, ginger beer, fresh lime juice || 12.0 The Jasmine Grey Goose Vodka, Solerno Blood Orange Liqueur, rose water syrup, fresh lemon juice || 12.0 Manhattan Woodford Reserve Bourbon, maple syrup, sweet vermouth, Angostura bitters, Pig Candy || 12.0 The New Fashioned Bastille Hand-Crafted French Whisky, Luxardo Maraschino Liqueur, orange bitters, Luxardo Maraschino cherry and orange bitters-infused ice || 12.0 Blackberry Smash Jameson Black Barrel Irish Whiskey, fresh lime juice and lemon juice, Monin blackberry purée, Topo Chico || 13.0 Perfect Patrón Margarita Patrón Silver Tequila, Patrón Citrónge Liqueur, fresh sweet and sour, orange juice || 12.0 Tangarita Herradura Reposado Tequila, Cointreau Orange Liqueur, Mango Reàl, fresh lime juice, tamarind nectar || 12.0 Ports O’Call Mount Gay Black Barrel Rum, Taylor Tawny Port, Peach Reàl, Monin orgeat syrup, lemon juice, Angostura bitters || 13.0 Garden Party The Botanist Gin, Aperol, fresh lemon juice, fresh basil, Lunetta Prosecco || 12.0 Classic Negroni The Botanist Gin, Vya Sweet Vermouth, Campari, fresh orange Featured Wines by the Glass Sparkling & Rose || Sparkling 15.0 Chandon Brut 187ml, NV, California || Rose 9.0 Famille Perrin Réserve Côtes du Rhône, France White || Chardonnay 9.0 Emiliana Natura Un-Oaked Casablanca Valley, Chile || Chardonnay 16.0 Beringer Luminus Napa Valley, California || Blend 15.0 Conundrum White California || Pinot Gris 11.0 King Estate Signature Collection Oregon || Riesling 9.0 Chateau Ste. Michelle Columbia Valley, Washington || Sauvignon Blanc 13.0 Craggy Range Te Muna Road Vineyard Martinborough, New Zealand Red || Cabernet Sauvignon 9.0 The Seeker Central Valley, Chile || Cabernet Sauvignon 11.0 H3 by Columbia Crest Columbia River, Washington || Cabernet Sauvignon 15.0 Beringer Knights Valley Knights Valley, California || Cabernet Sauvignon 19.0 JUSTIN Winery Paso Robles, California || Malbec 10.0 Alamos Mendoza, Argentina || Merlot 13.0 Frei Brothers Reserve Dry Creek Valley, California || Pinot Noir 14.0 Acrobat Oregon || Pinot Noir 12.0 Meiomi Coastal California || Pinot Noir 9.0 Chloe Monterey County, California || Red Blend 18.0 Paraduxx Proprietary Napa Valley, California || Red Blend 15.0 Conundrum Red California || Zinfandel 9.0 Gnarly Head Old Vine Lodi, California Appetizers || per person 4.5 Beef Croustades || per person 4.5 Shrimp Cocktail || per person 8.5 Crabcake Salads || per person 11.0 III Forks Salad || per person 10.0 Caesar Salad || per person 11.0 Tomato & Mozzarella Fish Market All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions || per person 38.0 Crabcakes Two pieces || per person 32.0 Atlantic Salmon || per person 36.0 Scallops Beef Market All entrees served with potatoes, sugar snap peas, off-the-cob cream corn, ripe tomatoes and spring onions || per person 42.0 Filet Mignon || per person 55.0 Filet & Crabcake || per person 51.0 Tenderloin Medallions Oscar || per person 60.0 USDA Prime Boneless Ribeye || 36.0 Prime Double-Cut Pork Chop || per person 39.0 Prime NY Strip Pepper Steak Sides || per person 12.0 Fresh Asparagus || per person 11.0 Roasted Mushrooms Housemade Desserts || per person 9.0 Chocolate Ganache Cake || per person 9.0 Seasonal Cake || per person 9.0 Chef’s Select Cheesecake

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