J Alexander’s Restaurant-San Antonio Restaurants

J Alexander's Restaurant-San Antonio Restaurants
Great experience here! Got in and seated immediately on a Saturday evening. Our Waitress Mickey ( like the mouse) was the best. Quick, efficient and graceful! Roasted Artichokes were delicious as an appetizer, Prime rib was well portioned and cooked to perfection. Filet Mignon was... ||| I was looking for a place to have a glass of wine and a good meal by myself and this fit the bill. The service at the bar was excellent and the staff was attentive to everything I needed. I was comfortable and had the...

Address:

255 E Basse Rd Ste 1300,

San Antonio, TX 78209-8339

Phone:

+1 210-824-0275

Hours:

Sunday: 11:00 AM – 10:00 PM | Monday: 11:00 AM – 10:00 PM | Tuesday: 11:00 AM – 10:00 PM | Wednesday: 11:00 AM – 10:00 PM | Thursday: 11:00 AM – 10:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM

Price Range:

$$ – $$$

Meals Served:

Lunch, Dinner, Late Night

Features:

Takeout, Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Highchairs Available

Good For:

Kids, Business meetings, Families with children, Large groups, Bar scene, Special occasions, Romantic

Reviews:

Great experience here! Got in and seated immediately on a Saturday evening. Our Waitress Mickey ( like the mouse) was the best. Quick, efficient and graceful! Roasted Artichokes were delicious as an appetizer, Prime rib was well portioned and cooked to perfection. Filet Mignon was… ||| I was looking for a place to have a glass of wine and a good meal by myself and this fit the bill. The service at the bar was excellent and the staff was attentive to everything I needed. I was comfortable and had the…

Menu:

Lunch Dinner Soups & Starters || 6.0 Chef’s Daily Soup or Chicken Pasta Soup || 9.0 Deviled Eggs Finished with sugar-cured bacon and homemade pickle relish || 12.0 Mr. Jack’s Crispy Chicken Hand-breaded tenders, served with french fries || 13.0 Mexico City Spinach con Queso Served with warm tortilla chips || 13.0 Fire-Grilled Artichokes Seasoned with herb butter. With r??moulade || 14.0 Smoked Salmon Dip Smoked in-house Salads || 10.0 Alex’s Salad Bacon, cheese, tomatoes, cucumbers and croutons || 10.0 Original Caesar Salad Croutons and Reggiano Parmesan || 14.0 Alex’s or Caesar Salad with Soup || 15.0 Grilled Chicken Salad Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette || 17.0 Cypress Salad Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing || 16.0 Thai Kai Salad Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce || 19.0 Asian Ahi Tuna Salad Seared rare with field greens, wasabi in a cilantro vinaigrette Burgers, Sandwiches & Small Plates We grind fresh chuck daily for our hand-pattied burgers || 14.0 Veggie Burger Made in-house, topped with Monterey Jack || 14.0 Old Fashioned Cheeseburger* With Tillamook cheddar || 15.0 Steak Burger* Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing || 19.0 French Dip* Sliced Prime Rib, baguette and horseradish || 14.0 Hyde Park Grilled chicken breast topped with Monterey Jack || 15.0 Country Club Ham, turkey, two cheeses, bacon and mayonnaise || 16.0 Fresh Fish Sandwich Cut fresh daily with french fries Taco Platters || 15.0 Steak* (or Chicken) Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa || 15.0 Shrimp Crispy shrimp, cabbage, red pepper and chives || 15.0 Fish Daily fish selections, deep fried, avocado, chili mayonnaise Steaks & Prime Rib All steaks are finished with Ma??tre d’ butter, except for marinated steaks || 26.0 Steak ‘N’ Fries* A French Brasserie style steak with garlic, served with french fries || 29.0 Steak Brazzo* Marinated pieces of filet mignon in a wild mushroom Madeira sauce with “Smashed Potatoes” || 35.0 New York Strip* Aged beef with NYO mac & cheese || 34.0 Steak Maui* Marinated ribeye with “Smashed Potatoes” || 35.0 Filet Mignon with B??arnaise* Center cut, baked potato || 28.0 Slow Roasted Prime Rib* Aged Mid-Western beef served au jus with “Smashed Potatoes” Specialties || 28.0 Ahi Tuna Steak Topped with wasabi mayonnaise. Served with “Smashed Potatoes,” tomatoes and a Toro dipping sauce || Q Today’s Featured Fish We offer a wide selection of fresh pan??ed or hardwood-grilled fresh seafood every day || 22.0 Grilled Salmon Fresh cold water salmon || Q Carolina Crab Cakes Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) || 23.0 Emerald Coast Shrimp Battered and fried shrimp served with french fries and cole slaw || 17.0 Rotisserie Chicken One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes” || 18.0 Mr. Jack’s Crispy Chicken Platter South Carolina low country recipe with french fries and cole slaw || 18.0 Rattlesnake Pasta Southwestern spices, peppers and chicken || 21.0 Grilled Pork Tenderloin Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes” || 27.0 Barbecue Baby Back Ribs Served with Plum Creek BBQ sauce, french fries and cole slaw Side Items All $5 || French Fries || Southern Cole Slaw || Broccoli || Orzo & Wild Rice || Israeli Couscous || Daily Vegetable || Smashed Potatoes || Not Your Ordinary Mac & Cheese || Loaded Baked Potato Housemade Desserts || Housemade Desserts Suggested tableside by server Soups & Starters || 6.0 Chef’s Daily Soup or Chicken Pasta Soup || 9.0 Deviled Eggs Finished with sugar-cured bacon and homemade pickle relish || 13.0 Mr. Jack’s Crispy Chicken Hand-breaded tenders, served with french fries || 13.0 Mexico City Spinach con Queso Served with warm tortilla chips || 14.0 Fire-Grilled Artichokes Seasoned with herb butter. With r??moulade || 14.0 Smoked Salmon Dip Smoked in-house Salads || 10.0 Alex’s Salad Bacon, cheese, tomatoes, cucumbers and croutons || 10.0 Original Caesar Salad Croutons and Reggiano Parmesan || 15.0 Grilled Chicken Salad Tortilla strips, Feta cheese, olives, tomatoes with white wine vinaigrette || 17.0 Cypress Salad Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing || 16.0 Thai Kai Salad Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce || 20.0 Asian Ahi Tuna Salad Seared rare with field greens, wasabi in a cilantro vinaigrette Burgers, Sandwiches & Small Plates We grind fresh chuck daily for our hand-pattied burgers || 14.0 Veggie Burger Made in-house, topped with Monterey Jack || 15.0 Old Fashioned Cheeseburger* With Tillamook cheddar || 16.0 Steak Burger* Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing || 19.0 French Dip* Sliced Prime Rib, baguette and horseradish || 14.0 Hyde Park Grilled chicken breast topped with Monterey Jack || 15.0 Country Club Ham, turkey, two cheeses, bacon and mayonnaise || 17.0 Fresh Fish Sandwich Cut fresh daily with french fries Taco Platters || 17.0 Steak* (or Chicken) Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa || 16.0 Shrimp Crispy shrimp, cabbage, red pepper and chives || 16.0 Fish Daily fish selections, deep fried, avocado, chili mayonnaise Steaks & Prime Rib All steaks are finished with Ma??tre d’ butter, except for marinated steaks || 28.0 Steak ‘N’ Fries* A French Brasserie style steak with garlic, served with french fries || 30.0 Steak Brazzo* Marinated pieces of filet mignon in a wild mushroom Madeira sauce with “Smashed Potatoes” || 36.0 New York Strip* Aged beef with NYO mac & cheese || 36.0 Steak Maui* Marinated ribeye with “Smashed Potatoes” || 36.0 Filet Mignon with B??arnaise* Center cut, baked potato || 30.0 Slow Roasted Prime Rib* Aged Mid-Western beef served au jus with “Smashed Potatoes” Specialties || 29.0 Ahi Tuna Steak Topped with wasabi mayonnaise. Served with “Smashed Potatoes,” tomatoes and a Toro dipping sauce || Q Today’s Featured Fish We offer a wide selection of fresh pan??ed or hardwood-grilled fresh seafood every day || 28.0 Grilled Salmon Fresh cold water salmon || Q Carolina Crab Cakes Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA) || 26.0 Cilantro Shrimp Tiger shrimp with cilantro oil and cajun spices, served with cole slaw || 18.0 Rotisserie Chicken One-half chicken roasted and seasoned with our special herb blend. Served with “Smashed Potatoes” || 20.0 Mr. Jack’s Crispy Chicken Platter South Carolina low country recipe with french fries and cole slaw || 18.0 Rattlesnake Pasta Southwestern spices, peppers and chicken || 22.0 Grilled Pork Tenderloin Cured in-house with Thai “Bang Bang” sauce and “Smashed Potatoes” || 28.0 Barbecue Baby Back Ribs Served with Plum Creek BBQ sauce, french fries and cole slaw Side Items All $5 || French Fries || Southern Cole Slaw || Broccoli || Orzo & Wild Rice || Israeli Couscous || Daily Vegetable || Smashed Potatoes || Not Your Ordinary Mac & Cheese || Loaded Baked Potato Housemade Desserts || Housemade Desserts Suggested tableside by server

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