Kiran’s – Houston Restaurants

Kiran's - Houston Restaurants

Address:

2925 Richmond Ave, Houston, TX 77098-3130

Phone:

+1 713-960-8472

Hours:

Monday: 11:00 AM – 2:00 PM and 4:00 PM – 10:00 PM | Tuesday: 11:00 AM – 2:00 PM and 4:00 PM – 10:00 PM | Wednesday: 11:00 AM – 2:00 PM and 4:00 PM – 10:00 PM | Thursday: 11:00 AM – 2:00 PM and 4:00 PM – 10:00 PM | Friday: 11:00 AM – 3:30 PM and 4:00 PM – 11:00 PM | Saturday: 4:00 PM – 11:00 PM and 2:00 PM – 3:30 PM

Price Range:

$$$$

Meals Served:

Lunch, Dinner, Drinks, Late Night

Features:

Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Highchairs Available

Good For:

Romantic, Special occasions, Large groups, Business meetings

Reviews:

Celebrating a milestone birthday for a friend, a group of 6 were here for dinner. We were greeted by a very polite professional staff at the entrance, taken to our table, greeted by another polite professional waiter. The food, as always, was superb, and service… ||| We dined here last night for the first time and were very pleased with every aspect of our experience. Our waiter, David, was one of the best waiters I’ve had in a very long time. He explained the menu, answered our questions and made recommendations….

Menu:

Menu Lunch Dinner Bar Bites​ || 6.00 Calamari Fried with kingfisher || 6.00 Sliders Lamb, chicken or veggie || 6.00 Kebabs Lamb, chicken, duck or veggie || 6.00 Samosas Potato, lamb, crab, mushroom & feta || 6.00 Bengan Bartha With garlic naan || 4.00 Stuffed Naans Mozzarella, sundried tomato & basil || 4.00 Goat Cheese & Rosemary || 4.00 Arugula & Pear || 4.00 Wild Mushroom & Baby Spinach Cocktails​ || Sazerac A classic named after a new orleans coffee house. Rye whiskey, peychaud’s bitters, sugar & club soda, with a hint of pernod. || Old Fashioned Bourbon​ & fresh fruit makes this classic a modern treat || Singapore Sling A refreshing summer mixture of gin, cointreau, cherry brandy & fresh juices || Ginger Mojito Fresh ginger, mint, rum, simple syrup & club soda makes this the perfect summer drink || Kiran’s Madras Like the fabric that is its namesake, this cool weave of citron vodka, orange & cranberry juices is sure to invigorate the senses Desserts​ All our desserts are made in-house from scratch. || 22.00 Cheese Platter (Serves 2) Variety of specialty cheeses with fresh fruits, berries, nuts & warm bread || 10.00 Spiced Chocolate Molten Cake Accompanied with cinnamon, godiva ice cream & fresh berries || 10.00 Trio of Crème Brulée Saffron, pistachio & cardamom || 10.00 Chocolate Samosas Filled with chocolate hazelnut ganache served with salted caramel & chai ice cream || 10.00 Mango Mousse A taste of pure tropical heaven || 10.00 Kheer Rice pudding topped with pistachios || 10.00 Rasmalai Sweet paneer with pistachio rabri || 10.00 Gajar Halwa Made with organic carrots served warm with pistachio kulfi || 10.00 Pistachio Kulfi Indian-spiced ice cream, made with pistachios || 10.00 Mishti Doi Homemade yogurt with berries & honeycomb || 10.00 Ice Creams & Sorbets Ask your server about today’s selections. || 10.00 Poached Pear Spiced poached bosc pear with english stilton and port wine reduction glaze || 10.00 Bread Pudding White chocolate, apricot, cranberry & pecan with mission fig & old monk crème anglaise Chef’s Tasting​ Soup || A Soup Flight With goat cheese naan First Course || Crab Cake With vindaloo aioli Second Course || Tandoori Texas Quail Stuffed with mission figs, wild mushrooms & pine nuts with mixed berry chutney || Tandoori Prawn & Dry Pack Sea Scallop With spiced beurre blanc Intermezzo || Handmade Sorbet Third Course || Tandoori New Zealand Rack of Lamb With mixed berry chutney || Seasonal Vegetables & Garlic New Potatoes || Tandoori Sea Bass With mango chutney seasonal vegetables & apricot biryani kalonji naan Dessert || Cardamom-Spiced Chocolate Molten Cake With handmade tahitian vanilla bean ice cream & berries || Trio of Crème Brulee Saffron, cardamom & pistachio Ask your server for suggested wine pairings. High Tea​ Toast with a glass of champagne $6 The Indian Start || 6.00 Masala Chai || 6.00 Kiran’s Classic Blend || 6.00 Ginger & Spices || 6.00 Milk & Brown Sugar || 6.00 Aloo & Mushroom Samosas With mint & fig chutney The Intermediate || 6.00 Ladyfinger Sandwiches || 6.00 English Cucumber With​ cream cheese & mint || 6.00 Tandoori Salmon With cranberry chutney || 6.00 Mango Chicken Salad || 6.00 Goat Cheese & Watercress || 6.00 Egg Salad The Finale || 6.00 Pastries, Desserts & Scones With jams & clotted cream Selection of Teas || 6.00 English Breakfast || 6.00 Green Passion || 6.00 Ginger Twist || 6.00 Darjeeling || 5.00 Orange Jasmine & Earl Grey With a splash of grand marnier 35 Per Guest || 6.00 Bon Appétit || 6.00 Chef Kiran Soups & Salads​ || 8.00 Soup of the Day Chef kiran’s daily selection of fresh homemade soups || 10.00 Pistachio-Crusted Goat Cheese Salad On field greens with berries & spicy cashews || 16.00 Tandoori Cornish Hen Salad On hearts of romaine || 20.00 Jumbo Lump Crab Salad Pappadum bowl, with hearts of romaine, vine-ripe tomatoes & fresh avocado || 20.00 Tandoori Salmon Salad With cranberry chutney on baby field greens || 14.00 Tandoori Portobello With paneer, peppers & onions || 12.00 Eggplant Stuffed with paneer, pine nuts, served with baby spinach || 12.00 Bleu Cheese Salad Hearts​ of romaine with crumbled bleu cheese & pine nuts served with fresh sliced avocado & vine-ripe tomato || 6.00 Raita Fresh homemade cold yogurt with English cucumber, mint & roasted cumin Wraps​ || Chicken 16.00 Paneer & portobello 16.00 Lamb 18.00 Rumali Roti Rolled With lettuce, onions, peppers & vindaloo aioli served with onion bhaji Sliders​ || Chicken 16.00 Paneer & portobello 16.00 Lamb 18.00 Vermont Cheddar, Sliced Tomato, Organic Salad Leaf, & Vindaloo Aioli Served with onion bhaji Kiran’s Favorite Omelet​ || Lump crab 18.00 Veggie 16.00 Lamb keema 18.00 Avocado, Vine-Ripe Tomato, & Mango Chutney Served with kalonji naan & aloo methi Biryani​ || Seafood 20.00 Chicken 16.00 Vegetable 16.00 Lamb 18.00 Biryani Served with raita Breads​ || Naan Paratha Pooris Rumali roti 3/4 Potato || Naan Paratha Pooris Rumali roti 3/4 Mint || Naan Paratha Pooris Rumali roti 3/4 Goat Cheese || Naan Paratha Pooris Rumali roti 3/4 Mushrooms || Naan Paratha Pooris Rumali roti 3/4 Paneer || Naan Paratha Pooris Rumali roti 3/4 Lamb || Naan Paratha Pooris Rumali roti 3/4 Onion || Naan Paratha Pooris Rumali roti 3/4 Garlic || Naan Paratha Pooris Rumali roti 3/4 Cauliflower || Naan Paratha Pooris Rumali roti 3/4 Daikon & Nuts Seafood, Meat & Poultry​ Served with choice of salad or soup Seasonal vegetables, apricot biryani & kalonji naan chef’s choice of dessert Add a ginger poached egg to any tandoori entree for $2 || 22.00 Ginger poached egg +2.00 Salad Soup Tandoori Chilean Sea Bass With mango chutney || 20.00 Ginger poached egg +2.00 Salad Soup Tandoori Cornish Hen Served with daal makhni || 24.00 Ginger poached egg +2.00 Salad Soup Lamb Tenderloin Served with aloo methi & wild berry chutney || 20.00 Ginger poached egg +2.00 Salad Soup Tandoori Quail Stuffed with figs, pine nuts & wild mushrooms || 22.00 Ginger poached egg +2.00 Salad Soup Tandoori Duck Maple leaf farm duck breast with orange-ginger sauce || 20.00 Ginger poached egg +2.00 Salad Soup Tandoori Mixed Grill Of chicken, lamb & shrimp || 20.00 Salad Soup Prawn Bhuna Gulf shrimp with peppers & onions || 20.00 Salad Soup Chicken Tikka Masala Tandoori chicken breast in creamy tomato sauce || 20.00 Salad Soup Lamb Rhogan Josh leg of lamb seared & stewed to perfection || 20.00 22.00 Salad Soup Chicken or Lamb Korma Chicken breast or leg of lamb in a cashew nut sauce || 20.00 22.00 Salad Soup Chicken or Lamb Vindaloo Chicken thigh or leg of lamb in vindaloo sauce || 20.00 22.00 Salad Soup Chicken or Lamb Saag Chicken thigh or leg of lamb with baby spinach Thali Lunch​ A gastronomic delight, the traditional indian thali is an assortment of 6-12 dishes including: bread, rice, lentils, meat, vegetables, yogurt, chutney and dessert. It is a well-balanced meal with an adequate proportion of all food groups. Ayurveda, the ancient indian “science of life”, teaches that food should be our medicine. Meals should have a balance of all six tastes: sweet, sour, salty, bitter, astringent and pungent. These six tastes nourish the three energies in our bodies: vata (energy of movement), pitta (energy of transformation) and kapha (energy of creation). The indian thali has all six tastes to nourish the three essential energies in our body. Our thali lunch menu is a gourmet take on this indian tradition. Mughlai Thali​ || Chicken Tikka Masala || Lamb Rhogan Josh || Palak Paneer || Saffron Rice Pulao || Kalonji Naan || Mango Mousse Vegetarian Thali​ || Paneer Makhni || Daal Makhni || Aloo Gobi || Saffron Rice Pulao || Lachedar Paratha || Kheer Chef’s Thali​ || 20.00 Saag (Mixed Greens) || 20.00 Besan Kadi || 20.00 Karela || 20.00 Chilled Mint & English Cucumber Raita || 20.00 Saffron Rice Pulao || 20.00 Makki Ki Roti & Rasmalai Small Plates​ || 22.00 Cheese Plate (Serves 2) Choice of three with fruits, nuts and warm bread || 10.00 Soup Flight Chef kiran’s daily selection of three handmade soups || 18.00 Lobster Bisque Lobster meat and black truffles || 6.00 Chilled Raita Handmade yogurt with english cucumber, mint and roasted cumin || 12.00 Goat Cheese Salad Pistachio-crusted goat cheese with asparagus, arugula, berries, nuts and house vinaigrette || 10.00 Spinach Salad Baby spinach with nuts, red onions, egg and house vinaigrette || 10.00 Bleu Cheese Salad Hearts of romaine with crumbled bleu cheese, pine nuts, avocado and vine-ripe tomatoes || 18.00 Jumbo Lump Crab Salad In​ a pappadum bowl with hearts of romaine, avocado and vine-ripe tomatoes || 14.00 Fish Tikka Vindaloo marinated, with curry leaves and coconut || 16.00 Seafood Duo Tandoori prawn and scallop with spiced beurre blanc and chives || 18.00 Crab Cakes Lump crab with a hint of ginger and orange rind || 18.00 Seekh Kebab Duck with kumquat chutney || 16.00 Lamb With mixed berry chutney || 12.00 Chicken With mango chutney || 12.00 Paneer and Vegetables With mint chutney || 16.00 Tandoori Mixed Grill Chicken, lamb and prawn, served with mint and pomegranate chutney || 14.00 Tandoori Portobello With paneer, sweet peppers and red onions || 14.00 Tandoori Paneer Tikka With peppers, onions and pineapple || 10.00 Delhi Chaat Aloo tikki and pindi channa with raita, served with tamarind and mint chutney || 8.00 Pani Poori Puffed wheat crisps with potato and garbanzo medley, served with tamarind and mint water || Samosas Handmade flaky pastry filled with delicately spiced || 9.00 Pakoras Paneer Seasonal vegetables or onion bhaji Vegetable Specialties​ || 12.00 Paneer Makhni Palak Paneer Mushroom Mattar || 12.00 Handmade Cheese With tomato spinach with handmade || 12.00 Cheese Mushrooms With green peas and cream sauce || 12.00 Malai Kofta Navrattan Korma Bengan Bartha || 12.00 Mixed Vegetables and Handmade Cheese Vegetables In a creamy sauce of roasted eggplant in a cashew nut sauce cashews, almonds and cardamoms || 12.00 Jalferezi Bhindi Masala Aloo Gobi || 12.00 Mixed Vegetables Okra Potatoes With cauliflower || 12.00 Daal Makhni Daal Pancham Daal Saag || 12.00 Black Lentils Yellow Lentils Yellow Lentils with Baby || 12.00 Spinach Aloo methi palak aloo pindi channa || 12.00 Potatoes with Fenugreek Spinach With potatoes garbanzo beans || 12.00 Karela Japanese Eggplant Sarson Ka Saag || 12.00 Bitter Melon Filled With paneer and pine nuts mustard greens || 12.00 Besan Kadi Bagare Bengan Jumbo Asparagus || 12.00 Spicy Yogurt Baby Eggplant With sesame seeds with mandarin oranges Tandoori​ Served with mushroom and apricot biryani and seasonal vegetables Please allow extra time for these preparations || 28.00 Ginger poached egg +2.00 Duck Maple leaf duck breast with orange-ginger sauce || 24.00 Ginger poached egg +2.00 Quail Stuffed with figs and pine nuts and topped with mixed berry chutney || 24.00 Ginger poached egg +2.00 Cornish Hen Free-range, marinated in mace and saffron || 32.00 Ginger poached egg +2.00 Jumbo Prawns With​ a ginger and garlic marinade || 38.00 Ginger poached egg +2.00 Chilean Sea Bass With baby spinach and mango chutney || Market Ginger poached egg +2.00 Lobster Tail With cognac-infused beurre blanc || 48.00 Ginger poached egg +2.00 Whole Gulf Snapper (Serves 2) With jumbo lump crab and wild mushrooms || 28.00 Ginger poached egg +2.00 Scottish Salmon With cranberry and orange chutney with a hint of ginger || 42.00 Ginger poached egg +2.00 Wild Game Red cervena venison with onion marmalade and raspberry demi-glace || 38.00 Ginger poached egg +2.00 Rack of Lamb With onion marmalade and mixed berry chutney || 38.00 Ginger poached egg +2.00 Lamb Tenderloin Thyme-infused marinade and served with mixed berry chutney || 38.00 Ginger poached egg +2.00 Lamb Loin Chops T-bone​ served with blackberry demi-glace and garlic new potatoes || Market Ginger poached egg +2.00 Surf & Turf Lamb loin chop with lobster tail Traditional​ Served with saffron rice pulao and seasonal vegetables || 22.00 Chicken Tikka Masala Tandoori​ chicken breast cooked in a creamy tomato sauce || 22.00 Chicken Jalferezi Tandoori chicken with green beans, onions, sweet peppers and tomatoes || 48.00 Lamb Shank (Serves 2) Free-range from colorado, slow cooked with shallots and turnips and served with its own braising liquid and garlic new potatoes || 24.00 Lamb Rhogan Josh Boneless leg of lamb braised with roasted onions and anise || 29.00 Seafood Curry Your choice of shrimp or scallops in a goan-style sauce || 29.00 Prawn Bhuna With sweet peppers, onions and tomatoes || 22.00 24.00 Korma Tandoori chicken breast or leg of lamb in a creamy sauce of cashews, almonds and cardamoms || 22.00 24.00 Vindaloo Boneless leg of lamb or chicken thigh finished with our famous vindaloo sauce || 22.00 24.00 Saag Boneless leg of lamb or chicken thigh with baby spinach and fenugreek Biryani​ Our basmati rice is cooked with whole spices and finished with saffron Served with raita and red onion salad || Biryani Breads​ White or whole wheat, plain or stuffed with your choice of || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Onion || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Garlic || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Paneer || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Goat Cheese || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Nuts || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Lamb || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Potato || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Mint || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Fenugreek || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Daikon || Plain 3.00 Stuffed 4.00 Rumali roti 4.00 White Whole wheat Whole wheat Plain Stuffed Sun-Dried Tomato and Mozzarella Signature Cocktails​ || 12.00 Ginger Margarita Patron anejo, cointreau, ginger lime syrup || 9.00 Peach Bellini Champagne, peach puree & peach schnapps, with spiced poached peach || 9.00 Pimm’s Cup Pimm’s no. 1, Ginger ale, english cucumber || 10.00 Gregg’s Bloody Mary Tito’s vodka, special blended spices, pickled green bean & lime || 12.00 Kama Sutra Silver rum, coconut rum, peach schnapps & southern comfort with cranberry & orange juice || 10.00 Caipairinha Brazilian cachaca, lime, simple syrup & crushed ice || 10.00 Mojito Choice of mango, ginger, blackberry & raspberry with bacardi silver, lime, club soda & fresh mint Signature Martinis​ || 10.00 Fresh Pineapple Martini Fresh​ pineapples & tahitian vanilla bean-infused vodka || 12.00 Kiran’s Cosmopolitan Absolut mandarin, cointreau, cranberry juice freshly squeezed lime juice & orange bitters, garnished with orange zest || 12.00 Rangpur Tanqueray rangpur, kiran’s lemonade & lime || 12.00 Bombay Sapphire Martini Bombay sapphire, rosemary spear & gorgonzola stuffed olives || 12.00 Pomegranate Martini Charbay pomegranate vodka & pomegranate juice || 12.00 Lychee Ginger Martini Grey goose, amaretto, lychee juice & ginger || 12.00 Infused Hendrick’s Melon Martini Hendrick’s gin, english cucumber spear & fresh melon || 10.00 Mandarin Madness Absolut madarin, serrano peppers & fresh juices || 12.00 Godiva Chocolate Martini White or dark chocolate, stoli vanilla & kahlua Scotch Whiskeys – Blended​ || 8.00 Dimple Pinch || 8.00 J&B / Famous Grouse || 8.00 10.00 Dewars / Dewars 12Yr || 10.00 Chivas Regal || 8.00 Johnnie Walker Red Label || 10.00 Johnnie Walker Black Label 12Yr || 12.00 Johnnie Walker Green Label 15Yr || 15.00 Johnnie Walker Gold Label 18Yr || 35.00 Johnnie Walker Blue Label Scotch Whiskeys – Single Malts​ Islay || 10.00 Laphroiag 10Yr || 16.00 Lagavulin 16Yr Skye || 10.00 Talisker 10Yr || 12.00 16.00 Speyside Aberlour 12/16yr || 12.00 Cragganmore 12Yr || 12.00 18.00 Macallan 12/18Yr || 12.00 Balvenie 12Yr || 12.00 Glenfiddich 12Yr || 12.00 18.00 Glenlivet 12/18Yr || 12.00 Glenmorangie 10Yr || 14.00 Glenmorangie Lasanta || 14.00 Glenmorangie Quinta Ruban || 15.00 Dalwhinnie 15Yr Western Highlands​ || 14.00 Oban 14Yr Lowlands​ || 12.00 Auchentoshan Select || 12.00 Glenkinchie 12Yr Irish Whiskeys​ || 8.00 Jameson’s || 8.00 Bushmills || 10.00 Black Bush Canadian Whiskeys​ || 7.00 Seagrams 7 || 8.00 Crown Royal || 18.00 Crown Royal Cask 16Yr Bourbon Whiskeys​ || 8.00 Jack Daniel’s / Jim Beam || 9.00 Maker’s Mark || 10.00 Woodford Reserve || 10.00 Knob Creek || 16.00 Garrison Bros. Beers​ || 5.00 Bud Light || 5.00 Miller Lite || 5.00 Amstel Light || 6.00 Shiner Bock || 6.00 Corona || 6.00 Kingfisher || 6.00 Fat Tire Amber Ale || 6.00 Heineken || 6.00 Stella Artois || 6.00 Samuel Smith’s India Pale Ale || 10.00 Chimay Belgian Ale || 10.00 Kingfisher (Large) || 6.00 St. Arnold Seasonal Liqueurs​ || 8.00 Amaretto Disaranno || 8.00 B&B || 8.00 Bailey’s || 8.00 Benedictine || 8.00 Campari || 8.00 Chambord || 8.00 Cointreau || 8.00 Domaine De Canton Ginger Liqueur || 8.00 Drambuie || 8.00 Franjelico || 8.00 Godiva White or Black || 8.00 Grand Marnier || 8.00 Heering Cherry || 8.00 Kahlua || 8.00 Pernod || 8.00 Pimm ‘S No. 1 || 8.00 Sambuca White or Black || 8.00 Southern Comfort || 8.00 Tia Maria || 8.00 Tuaca Tequila​ || 9.00 Corralejo Reposado || 10.00 Patron Silver || 10.00 Herradura Silver || 12.00 Patron Anejo || 12.00 Herradura Anejo Cognacs​ || 8.00 Courvoisier VS / Hennessey Vs || 8.00 Remy Martin Grand Cru Vs || 10.00 Courvosier VSOP || 12.00 Hennessey VSOP || 12.00 Remy Martin VSOP || 14.00 Pierre Ferrand Ambre 10Yr || 22.00 Courvosier XO || 22.00 Hennessey XO || 22.00 Remy Martin XO Dessert Wines​ || 8.00 Chambers Rosewood Muscadelle || 10.00 Esoterica Rasmussen Late Harvest Viognier || 10.00 Dr. Pauly Noble House Eiswein 2008 || 12.00 Gordon Brothers Gewurztraminer Ice Wine || 12.00 Royal Tokaji 2006 Five Putnyos Ports & Sherry​ || 8.00 Gonzales Byass Oloroso Sherry || 8.00 Fonseca Bin 27Yr || 10.00 Taylor-Fladgate 10Yr Tawny || 12.00 Taylor-Fladgate 20Yr Tawny || 20.00 Taylor-Fladgate 2005 || 20.00 Graham’s 2003 Vintage Port Enjoy Your Cigars on the Veranda​ || 2.00 Montecristo Habanitos Cigars || 3.00 Montecristo Memories Petite Cigars || 3.00 Davidoff Primeros || 12.00 Romeo Y Julieta Reserva Real Lonsdale || 18.00 Ashton Vsg Robusto

Leave a Reply

Your email address will not be published. Required fields are marked *